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After a long, hot summer, Phoenix temperatures are finally starting to feel like fall – just in time for the local food scene to heat up. As the temperatures cool off and students, snowbirds and visitors return to the Valley, local restaurants are staffing up for the high season…
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Tirion Boan
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Tempe’s Mill Avenue is about to get a taste of New York. The long-awaited first Arizona location of Prince St. Pizza is scheduled to open on Aug. 28…
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Tirion Boan
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When driving by 40th Street on Indian School Road, cars passed through the glow emanating from a prominent corner restaurant. TV screens showed the colorful blur of sports games, and bright, white letters across the covered patio spelled out Cold Beers & Cheeseburgers…
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Tirion Boan
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The Maggiore Group is making its next move. The hospitality company, run by chef Joey Maggiore, includes Italian restaurants The Sicilian Butcher and Baker and The Rosticceria along with brunch concept Hash Kitchen and Mexican eatery The Mexicano…
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Tirion Boan
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Phoenix is full of transplants. Whether for school, work or the Valley’s mild winters, people flock here from all over the country, and the businesses they know and love follow…
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Tirion Boan
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Update: It’s official. Buc-ee’s and its first Arizona location are coming to Goodyear…
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Tirion Boan
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