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[ad_1] Ronnie O’Sullivan has pulled out of the Northern Ireland Open, having already withdrawn from the British Open and Wuhan Open in recent weeks; Seven-time world...
[ad_1] BOSTON/PRNewswire/ — Adaptive learning company HMH today announced HMH Classcraft’s ™ AI Summarization tool, which allows teachers to quickly understand student comprehension and adapt instruction in the moment....
[ad_1] West Town’s new pizzeria replacing Parson’s Chicken & Fish is here at long last. Dicey’s Pizza & Tavern has kept busy over the last week...
[ad_1] The lines form about an hour before the 9 a.m. opening time, with customers waiting outside Fat Peach Bakery hoping to grab a treat like...
[ad_1] Welcome to the Scene Report, a new column in which Eater Chicago captures the vibe of a notable Chicago restaurant at a specific moment in...
[ad_1] Middle Brow, the Chicago brewpub that earned a James Beard Award earlier this year as a semifinalist for Outstanding Wine and Other Beverages Program, is...
[ad_1] Gavroche, a modern French restaurant from Jason Chan — one of the city’s most beloved industry figures — debuts in Old Town. The narrow space...
[ad_1] John Higgins reaches 1,000 career centuries but is knocked out of the English Open; Ronnie O’Sullivan is the only other player to have reached the...
[ad_1] River North, especially the area surrounding Hubbard Street, is one of Downtown Chicago’s busiest neighborhoods at night. Tourists and locals alike fill the bars, clubs,...
[ad_1] Lettuce Entertain You Enterprises has brought its hit Ema to the suburbs hoping the North Shore appreciates chef and partner CJ Jacobson’s menu that mixes...
[ad_1] Key points: It’s officially back-to-school time, where ideas are nurtured, knowledge and curiosity thrive, and life-long friendships are forged. Yet, for many students, school is...
[ad_1] Picking up dog poo isn’t anyone’s favorite activity (not that we’ve come across anyway), but it is a necessary must. And we’re trusting that everyone...
[ad_1] Tavern-style pizza from Pat’s. | Garrett Sweet/Eater Chicago These spots will never disappoint hungry customers Everybody deserves time off, including folks in the hospitality industry....
[ad_1] Chicagoans have hit the culinary jackpot with a dazzling array of regional Mexican dishes available at their fingertips including strong local representation from states like...
[ad_1] Sometimes, turning a linear game into an open world just makes sense. Whether it’s Elden Ring or Breath of the Wild, plenty of franchises have...
[ad_1] It’s been a year since scintillating South Asian restaurant Vajra moved from West Town into the Wicker Park space where to Spring and Trencherman called...
[ad_1] A trio of childhood friends with deep roots in Chicago hospitality have turned their teenage dreams of co-owning a restaurant into reality with Mensch’s Deli,...
[ad_1] Cebu blazed a path for Filipino cuisine in Chicago when the family-owned restaurant debuted five years ago in Bucktown. Michelin had yet to recognize a...
[ad_1] The English duo behind the Hawksmoor says all the right things about opening their latest steakhouse in Chicago — inside the 137-year-old space that once...
[ad_1] After six months of anticipation, the owners of Headquarters Beercade have launched a new cocktail den around the corner from their arcade bar, just north...