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Tag: one-off-hospitality

  • Illinois Doesn’t Ban THC Drinks, But The Battle With Big Cannabis Continues

    Illinois Doesn’t Ban THC Drinks, But The Battle With Big Cannabis Continues

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    Measures in Springfield that would ban hemp-derived cannabis beverages in Illinois — a move that the state’s breweries say would have dealt a big blow to operations — did not go forward. That includes legislation that would have begun regulating delta-8 and other forms.

    All parties involved, including Gov. J.B. Pritzker, say the issue will come up again during the next session — the growing industry needs rules, they argue. In the meantime, the summer should provide some data in terms of how popular THC-infused drinks can be in Illinois. Observers believe the state could generate larger sales — and tax dollars — compared to Minnesota. Minnesota, whose lawmakers have embraced the drinks, has become

    THC drinks have been a lifeline for struggling breweries aiming to diversify revenue streams. Breweries say they were caught off guard by bills that were introduced to regulate the THC industry — actions they say they support — and then altered to crush their business. There’s the belief that no one wants the drinks truly banned, but larger players want to weed out smaller competitors that were first to market before introducing their own brands.

    Security patrols backed by Boka, LEYE, and One Off start in West Loop

    It’s been a year since news that some of Chicago’s major restaurant groups — Boka, Lettuce Entertain You Enterprises, and One Off Hospitality Group — were organizing to deploy private security patrols in West Loop and Fulton Market. The owners of restaurants including the Publican, Aba, and Girl & the Goat, have gotten their wish. Block Club Chicago reports P4 Security Solutions is working with the groups and patrol SUVs have been spotted outside the restaurants in those neighborhoods.

    The restaurants are part of the Fulton Market District Improvement Association, and the patrols are “entirely funded by contributions from businesses and organizations.” Security guards carry handcuffs and are armed. Their shifts extend to 3 a.m., according to Block Club. Chicago police have launched nightlife or “entertainment patrols” in areas like Wicker Park and the Near West Side. P4 is supposed to augment that and serves Bucktown and Lincoln Park. Greektown is another area that has its own patrols.

    Springfield keeps the tipped minimum wage

    Observers who witnessed One Fair Wage’s efforts in Chicago to abolish the tipped minimum wage could see this building. Lawmakers in Springfield did not move forward with the measure to abolish the tipped minimum wage statewide, but the campaign is still going national. The National Restaurant Association, which earlier in May hosted its annual show in Chicago, is gearing up its opposition to the effort. After lawmakers finished their session in Springfield ended, the association sent a statement to Eater defending the tip credit (a government subsidiary fills in the gap, and allows restaurants to pay workers below the minimum wage) as a “win-win-win for tipped restaurant workers, restaurant operators, and customers.”

    “This win for Illinois restaurants will help keep menu prices down and will protect the jobs and high-earning potential of tipped workers in vibrant Illinois restaurant communities,” a statement from NRA Executive Vice President for Public Affairs Sean Kennedy reads.

    North Center diner closed after a Thursday fire

    Irene’s Finer Diner in North Center is closed indefinitely after a fire on Thursday at 2012 W. Irving Park Road. The owners announced the news on Friday morning: “We’re deeply saddened to share that due to a recent fire, we are forced to close for further notice. We are very grateful that no one was harmed. We’ve put a lot of heart and sweat into this diner, and will keep you posted on when we can welcome you once again for breakfast.”

    5419 N Sheridan Rd, Chicago, IL 60640
    (773) 878-7340

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    Ashok Selvam

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  • Signature Room Workers Win $1.5 Million Lawsuit Against Their Former Bosses

    Signature Room Workers Win $1.5 Million Lawsuit Against Their Former Bosses

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    Six months after closing, workers from the Signature Room have won a $1.5 million lawsuit against their former employers as a federal judge ruled that Infusion Management Group broke Illinois law by failing to give workers proper notice of their decision to shutter, which happened on September 28.

    Unite Local No. 1 represented 132 former workers at the restaurant that stood on the 95th floor of the Hancock Center. State law, under the Workers Adjustment and Retraining Notification (WARN) Act, mandates employers to inform their employees with a 60-day notice of their decision to close. This applies to workplaces with 75 or more full-time employees. The $1.5 million is for back pay and benefits. That total comes out to about $11,363 per worker if it’s divided equally. The court ruling was made on March 14, according to the Sun-Times. The paper also reports workers celebrated with a cake decorated with the words “Justice is served.” Infusion wasn’t reached for comment.

    Tortilla plant workers file NLRB complaint

    Seven months after factory workers from El Milagro tortillas won an NLRB complaint against their employers, workers from another Chicago tortilla factory are claiming their employers aren’t treating them fairly. On Thursday, Authentico Foods workers filed a retaliation complaint with the NLRB as a news release from Arise Chicago says employees at Authentico’s Archer Heights factory have been threatened with layoffs. Arise, a faith-based worker’s rights group that’s done labor organizing in Chicago’s Spanish-speaking communities frames the threat as retaliation for worker protests that have dated back to 2022. Authentico is the maker of the popular supermarket brands El Ranchero and La Guadalupana. Inspired by their peers at El Milagro, workers at Authnetico’s three plants claim similar complaints — abusive managers, low pay, and insufficient breaks under state law.

    One Off launches app

    One Off Hospitality, the owners of Big Star, the Publican family of restaurants, Avec, and influential cocktail bar Violet Hour, have launched an app with a customer loyalty program. The 27-year-old group, founded in 1997 when Blackbird opened in West Loop, is one of the city’s most recognized groups thanks to partners Donnie Madia, executive chef Paul Kahan, Eduard Seitan, Peter Garfield, Terry Alexander, and the late Rick Diarmit.

    The app offers discounts with a points system based on customer spending and allows One Off to better track customer preferences. In a news release, CEO Karen Browne says the project has been years in the making and that made sense “as a growing restaurant group.”

    One Off joins Lettuce Entertain You Enterprises as Chicago-based restaurant groups with apps and programs.

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    Ashok Selvam

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