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Tag: Ohio City

  • Build the Pho to Open in Former Campbell’s Sweets Space in Ohio City

    Build the Pho to Open in Former Campbell’s Sweets Space in Ohio City

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    Douglas Trattner

    Build the Pho is opening in Ohio City.

    Eric Jun Weng, who operates Build the Pho in partnership with Sheng Long Yu, is getting started on location number two. The first opened in June of 2022 at Uptown in University Circle (11440 Euclid Ave., 216-999-7090). The second will open later this summer in Ohio City, specifically in the former Campbell’s Sweets space at 2084 W. 25th St.

    Build the Pho is a build-your-own-bowl-style Vietnamese noodle shop. I visited the Uptown store after it opened and found an industrial-chic interior with concrete floors, bamboo tabletops, Asian art and a roomy bar.

    The restaurant employs an efficient QR code-based ordering system ideally suited to pho given the customization that orders require. Simply scan the code, select a choice of noodle (rice, egg or vermicelli), broth (beef or vegan) and proteins (rare beef, beef trip, tendon, beef brisket, meatballs, tofu). Guests can double up or triple up on meats simply by selecting that option. The food is fast, savory and satisfying.

    Weng says that the buildout should take a few months given the fact that the property lacked a restaurant kitchen. In fact, he added, another location going into the former Rail spot (400 Great Northern Blvd.) in North Olmsted might beat Ohio City to the finish line. That location will also open in the coming months.

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    Douglas Trattner

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  • Juneberry Table in Ohio City to Launch Dinner Service on Wednesday, June 5.

    Juneberry Table in Ohio City to Launch Dinner Service on Wednesday, June 5.

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    Karin McKenna

    Juneberry Table in Ohio City to launch dinner service on June 5.

    After two full years in the breakfast and brunch biz, Juneberry Table (3900 Lorain Ave., 216-331-0338) in Ohio City is adding dinner service. Dubbed “Juneberry P.M.,” the evening hours commence on Wednesday, June 5.

    Chef-owner Karen Small describes the new service this way:

    “What is Juneberry P.M.? It’s all of your most-loved lunch-y items from our daytime menu; fresh spins on favorite starters (biscuit boards, anyone?); earthy entrees, and weekly breakfast-for-dinner features. Basically, it’s all the warm and welcoming vibes you already love from Juneberry Table, at a more relaxed pace.”

    Beginning June 5, the bistro will be open 4 to 8 p.m. Wednesdays, Thursdays and Fridays. Those days and hours could be adjusted down the road.

    While the final menu is still a work in progress, Small shared a few of the items that diners likely will see. Under the “Snacky Things” category are items like a garlic smoked trout plate with jammy eggs, pickles, crème fraiche and rye toast; a local cheese and charcuterie platter with biscuits, butter, jam and seasonal veggies; and crispy smashed potatoes with salsa verde and dip.

    Larger “Supper Plates” include fried chicken with hot honey, creamy mashed potatoes and green beans; butter beans and greens with smoked pork and cornmeal madeleines; and a diner burger with chips or salad.

    Because breakfast for dinner often is the best way to go, Small will be offering up daily specials in that category, along with desserts like honey pie, olive oil cake with strawberries, jam and mascarpone, and a seasonal shortcake.

    Naturally, there will be plenty of beer, wine and cocktail options to enhance the dining experience, adds Small.

    “Instead of fueling you up on coffee and sending you on your way, we’re inviting you to linger over cocktails, craft beer and natural wine, and savor the Ohio-inspired, farm-to-table flavors and homey ambiance that’s been our signature since we started.”

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    Douglas Trattner

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  • Fridrich Bicycle, Oldest Bike Shop in Cleveland, to Close This Year

    Fridrich Bicycle, Oldest Bike Shop in Cleveland, to Close This Year

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    Mark Oprea

    After nearly a century-and-a-half in business, Fridrich Bicycle, Cleveland’s oldest continuously-owned bike shop will be going out of business this year.

    For all the change it has seen over the past 141 years it’s been in business in Ohio City, there’s been one throughline of consistency: Fridrich Bicycle has focused on making friends across Cleveland a little more than making tremendous profits.

    “We give, to my knowledge, the best customer service in the entire bike industry here in Northern Ohio,” owner Charles Fridrich told Scene from a chair in his shop on Thursday. “That’s my belief. Because I insist upon it.”

    That warm impression on many long-time Clevelanders’ hearts is why, according to Fridrich and his fans, 2024 is a somber year. As sometime in the next few months, after nearly a century and a half selling everything from discounted Schwinns to toboggan sleds, Fridrich Bicycles will be no more.

    Well, at least that’s a possibility. Ever since the start of the pandemic years, Fridrich said he’d been contemplating retirement, a move beckoned by his wavering health and trouble with staffing since 2021. While Fridrich had 15 employees pre-Covid, these days he only has about five.

    “I’ve thought about this thing every which way, and sadly, I have no choice but to sell,” Fridrich, who’s 83, said. “We are going to be going out of business… the most honest word I can use for you is, well, eventually.”

    Fridrich’s decision to close up shop is also, in part, a reaction to an evolving Ohio City, a neighborhood enamored with a future dotted with more development. One of the three owners Fridrich’s “in talks” with, he said, hinted at tearing down the bike shop to make way for apartments and ground-floor retail. (A similar fate that befell the Old Fashioned Hotdogs diner a few blocks west, in 2020.) Others might try to keep the shop open.

    It’s also a wonder to Fridrich how, in the era of four-figure e-bikes and bike lane obsession, a legacy, no-bull cycle shop like his can once again turn great profits.

    Hundreds of similar shops across the country, responding to a December survey by Bicycle Retailer, said that final-quarter 2023 was their worst for sales in recent memory. More than half blamed the Amazons of the industry—the direct-to-door, assemble-it-yourself bikes with West Coast aesthetics that, more often than not, pale in quality compared to traditional competitors.

    A trend that is at odds with Cleveland’s current zeitgeist. Just like Slavic Village’s Fleet Bike Shop closing after 53 years in business, Fridrich shutting his doors this spring or summer puts a dent in a local industry that’s been increasingly lobbying, with success, for safer streets. And, after 13 years of advocacy, the Lorain Midway cycle track will be, if all goes according to plan, opening right outside Fridrich’s door later this decade.

    Ironically enough, Midway hype or protected bike lanes doesn’t change Fridrich’s mood: “Honestly? I’m rather apathetic about it.”

    A Gilded Age business venture at the height of the American bicycle craze, the original Fridrich shop grew out of a partnership between German immigrant Joseph W. Fridrich and coal entrepreneur August Schmidt. The Fridrichs, according to Cleveland Historical, were eager to tap into a growing market, and opened up a small store on Lorain Avenue. (In 1909, Cleveland Historical suggests, not 1883.)

    Come the 1960s, the Fridrichs had solidified their reputation as budget-friendly pals to all. Joseph J. Fridrich, known as “J.J.,” even created, in the shop basement, a competitor to the Schwinns, Columbias and Murrays that dominated the national market. But his was $29.95, half the cost. J.J. called it, probably with a wink, the “Fridrich Cadillac.”

    “It was a total value bike,” Charles Fridrich recalled. “Nothing fancy. Just in red or blue. And we sold hundreds of them.”

    click to enlarge Charles "Chuck" Fridrich, 83, the owner of Fridrich Bicycle since his father died in 1992. After 141 years in business, Fridrich said he's looking to sell. - Mark Oprea

    Mark Oprea

    Charles “Chuck” Fridrich, 83, the owner of Fridrich Bicycle since his father died in 1992. After 141 years in business, Fridrich said he’s looking to sell.

    click to enlarge Fridrich's shop had long valued customer service over a clean, crisp image. "People just see an old shop," Charles Fridrich said. "They see this creaky floor. It's part of the ambience of the place." - Mark Oprea

    Mark Oprea

    Fridrich’s shop had long valued customer service over a clean, crisp image. “People just see an old shop,” Charles Fridrich said. “They see this creaky floor. It’s part of the ambience of the place.”

    J.J. died  in 1992, above the shop he ran with Charles’ occasional help for three decades. Charles, on the other hand, had just gotten married a second time, and had a pretty passionate career in professional bowling. But his father had died. His four siblings had all moved out West. He had no choice.

    “The company attorney came along, and dumped a big wad of keys in my hand, and said, ‘You got to run this place,’” Charles said. “And that was not my plan.”

    Fridrich himself, a white-haired man with a calm demeanor, seems to have shaped his cycle shop to echo his own personality. Bikes are lined carefully parallel to children’s sleds. A framed article in the West Side Sun hangs in front of a random pair of cleats, next to a note to customers that reads, “Take care of your bike.” Everyone who wheeled their Fujis or Raleighs into Fridrich’s on Thursday were greeted on a first-name basis.

    It’s why everyone who’s dealt with them has walked away with fond memories.

    “One of the last great stores in Cleveland,” Shannon Richey, a former Ohio City resident, wrote to Scene. They “always gave top quality work with fair pricing. Never tried to overcharge or do unnecessary work. A great ethic—and I referred many customers there because of it.”

    Yet, is it time for Fridrich to move on? Most of the store’s brick-colored floor looks like it had been beat up by a roller derby. Out-of-order candy dispensers sit next to two-for-$1 water bottles. Giant white tarps hang close to chipped ceiling tiles, tarps that funnel rainwater into orange Home Depot buckets. “It’s like Swiss cheese up there,” employee Chrystal Smith told Scene, looking up at the roof.

    All charm, according to Fridrich.

    “People just see an old store,” he said. “They see this creaky floor—it’s part of the ambiance of the place. And they’re just kind of like, ‘Oh, my God, they’re still here. I got my first bike when I was 14.’ Or this or that. And you hear this from so many.”

    As Fridrich took a call from the city—his sidewalk outside was in bad need of repair—Dennis Marin walked into the shop. He looked around, and said to clerk Rodger Zanny with his hand at his waist, “Wow, I haven’t been in here since I was this tall.”

    When Marin was told that Fridrich, after 141 years in business, would be closing this year, his excitement turned to sadness-tinged nostalgia. He thought of the purple Cool Ghoul bike his dad bought him as a kid.

    “I don’t know how else to say it,” Marin, 57, said. “It’s just sad. Sad to see the mom and pops go out of business. And everything just goes more Walmart, Walmart, Walmart.”

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    Mark Oprea

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  • First Look: Proof Barbecue, Opening Friday, March 22nd in Ohio City

    First Look: Proof Barbecue, Opening Friday, March 22nd in Ohio City

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    Douglas Trattner

    Proof Barbecue to open in Ohio City on March 22

    After a year and a half of work, Proof Barbecue (4116 Lorain Ave.) is nearly ready to welcome its first public guests at its new home, which it will do at 4 p.m. on Friday, March 22nd. The space, which had been home to a diner since the 1940s, bears little resemblance to its former occupant.

    Proof opened in Tremont a month before Covid landed. It closed in December 2022, after owners Michael Griffin and Dave Ferrante announced that they had purchased the Nick’s Diner property in Ohio City.

    “Despite the challenges that Covid threw at us as we opened at the outset of a pandemic, it is gratifying to see the original Proof concept that was the brainchild of Michael Griffin, owner of Crust Pizza, begin its next evolution,” Ferrante explains. “It’s been an incredible challenge to renovate the former Nick’s diner location, but the work was definitely worth the effort.”

    The restaurant can accommodate 36 guests in the dining room, 15 in a rear private dining room, and another 35 on a rear patio.

    Under chef Brandon Lassiter and GM Jay Casey, the menu has remained mostly consistent with the original format save for a few new items such as a burger.

    Casey says that he’s been fielding a lot of questions about one item in particular.

    “We’ve been inundated on social media about when people can again get their burnt ends fix, so we’re happy to say that wait is nearly over,” said Casey.

    In addition to those burnt ends, the kitchen prepares smoked wings, fried green tomatoes and “Mile High Nachos” topped with pulled pork, cheese and salsa. Barbecue items like brisket, pulled pork, ribs and chicken thighs are smoked out back in a Southern Pride pit and served with a variety of sauces and sides. Those meats can also be enjoyed as tacos.

    The kitchen will serve food until 11 p.m. on Fridays and Saturdays.

    Free parking will be available at the nearby May Dugan Center.

    click to enlarge Proof Barbecue to open in Ohio City on March 22 - Douglas Trattner

    Douglas Trattner

    Proof Barbecue to open in Ohio City on March 22

    click to enlarge Proof Barbecue to open in Ohio City on March 22 - Douglas Trattner

    Douglas Trattner

    Proof Barbecue to open in Ohio City on March 22

    click to enlarge Proof Barbecue to open in Ohio City on March 22 - Douglas Trattner

    Douglas Trattner

    Proof Barbecue to open in Ohio City on March 22

    click to enlarge Proof Barbecue to open in Ohio City on March 22 - Douglas Trattner

    Douglas Trattner

    Proof Barbecue to open in Ohio City on March 22

    click to enlarge Proof Barbecue to open in Ohio City on March 22 - Douglas Trattner

    Douglas Trattner

    Proof Barbecue to open in Ohio City on March 22

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    Douglas Trattner

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  • Larder Owners to Open a Culinary Retail Store in Hingetown

    Larder Owners to Open a Culinary Retail Store in Hingetown

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    Douglas Trattner

    Chef and author Jeremy Umansky outside Beet Jar, the future home a new Larder retail shop.

    After news broke this morning about Beet Jar’s move to the Quarter after 10 years in Hingetown, the question of the day was: Who will be taking over the space? The answer is Jeremy and Allie La Valle Umansky. The pair, who will be celebrating six years of Larder (1455 W. 29th St., 216-912-8203) next month, have signed a lease to take over the retail storefront across the street.

    At just 500 square feet, the property has its limitations – but also unlimited potential, says Jeremy. The plan is to turn the store into a hub of culinary products, wisdom and guidance.

    “We examined our brand, what it is and what we feel brings people in and yes, it’s good food, but also the how and why of good food,” says Jeremy. “A lot of people come to us for knowledge. We noticed a vacuum of culinary knowledge and access to tools. So we decided that a culinary store would be the next part of the Larder family.”

    Guests can expect to find heaps of culinary books – both new and old – plus kitchen knives, baking equipment, spices, fermentation supplies and koji-making ingredients. Umansky has amassed a horde of vintage kitchen equipment, which will be restored and sold here. Unlike at posh kitchen stores, the goal here is to offer quality products at user-friendly prices.

    “There’s no place right now for a young line cook or prep cook that’s just starting out who wants to spend some money on professional tools,” he adds. “I can import an old knife from Japan, rehab it and sell it at roughly a $50 price point.”

    The as-yet-unnamed shop will have an online presence as well.

    “Yes, the store is only 500 square feet, but the inventory can surpass that through online offerings,” notes Umansky. “If you’re interested in cooking at any level, we will have things for you.”

    Despite the challenges that retail currently is experiencing, Umansky feels that he and Allie can carve out a niche owing to their expertise and hands-on approach.

    “Retail is dead, but customer service isn’t dead. People still want a real-world setting where they can get that customer serve.”

    Other components might include knife sharpening, cooking workshops, book signings and retail beer and wine sales.

    When the shop opens this summer, it might the beginning of a growing Larder family of shops, adds Jeremy.

    “We feel that this is the first phase in us creating a Larder campus in this part of the city,” he adds.

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    Douglas Trattner

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  • Beet Jar is Relocating to the Quarter in Ohio City

    Beet Jar is Relocating to the Quarter in Ohio City

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    Photo via @beetjar, Instagram

    After 10 years in Hingetown, Beet Jar (1432 W. 29th St.) is pulling up roots and moving down the block. Owners Joseph Joseph and Molly Pamela have announced their plans to relocate to a larger space in Ohio City, specifically the former Grocery property at the Quarter, near the intersection of W. 25th and Detroit.

    “It’s long overdue,” says Joseph. “Beet Jar is leaving the location that gave it life and called home for ten years.”

    The move nets a space roughly three times the size, allowing Beet Jar to expand and mature, but also to improve the things it already does. Down the road, customers can look forward to additional hours, menu items and products.

    “The move is more about perfecting our crafts economically too, and doing it sharper with greater pinpointed efficiency,” adds the owner. “The extra space will allow us to have expanded organic, vegan grocery items — and have hangout-seating so people can smash a Bravocado over a table, instead of their lap.”

    The space will get an overhaul as well, with a new layout featuring custom-built furniture and seating. Joseph estimates an early April opening. They intend to ease into the new operation gradually, he says.

    “We’ll likely open the doors in the first week of April to operate as we do now: takeout. It’ll take us a few weeks to tighten up the muscle memory and dexterity, and more important to customers, get all the furniture installed.”

    Beet Jar will continue operating in its current location until the end of March.

    “Molly and I started Beet Jar with zero experience, pure scrappy work ethics, and a chip on our shoulders,” Joseph states. “We’ve somehow bulked Beet Jar with a loyal fanbase within that tiny 500-square-foot rectangle, and reincarnating this business is our way to reward ourselves and everyone else who cares about what we do.”

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  • City of Cleveland Eyes Permanently Closing West 29th in Hingetown to Traffic. Businesses Have Concerns

    City of Cleveland Eyes Permanently Closing West 29th in Hingetown to Traffic. Businesses Have Concerns

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    Google Maps

    West 29th Street in an undated photo.

    Last September, following years of political and technical hurdles, the City of Cleveland succeeded in its goal of permanently closing down Market Avenue in Ohio City to car traffic.

    A sigh of relief came came for many: the tiny corridor filled with bars and restaurants would finally become the pedestrian street so many had envisioned it as. For good.

    This week, the city announced its next target: West 29th in Hingetown.

    On Monday, the Project For Public Spaces, a nonprofit based in Brooklyn, New York, revealed that the City Planning Commission was one of 89 applicants nationwide selected to get a $100,000 “placemaking” grant to study Hingetown’s main artery for street closure.

    “As one of the few open public spaces in the neighborhood, this new public space would allow for greater informal interaction between neighbors, greater safety and protection from car traffic,” a statement on its website read, “more robust gathering space for the community to patronize local retail, and the opportunity to increase the tree canopy in a formerly redlined neighborhood that still suffers from a generational lack of trees and greenspace.”

    The city has eyed Hingetown for a serious makeover into an “open street” since at least 2022, when it involved local businesses in the pursuit of amplifying the neighborhood’s potential.

    That is, as PFPS’ Co-Executive Director Nate Storring told Scene in an email, “the potential and local capacity to transform this roadway into a place for the community.”

    Such energy—or at least the vision of what West 29th, between Detroit and Clinton, could be—stems in part from temporary closures that have proved successful, including the Cleveland Museum of Art’s City Stages concerts.

    “But that’s just two concerts in July,” Dean Rufus, the owner of Dean Rufus’ House of Fun on West 29th, told Scene in a phone call. (City Stages used to have four to five shows annually.) “Even if the street were shut down, like, six days a week, that’s not 365 days a year.”

    “I’m annoyed by the whole thing,” he added. “Either way, there’s nothing I can do about it.”

    click to enlarge City Stages' events, as shown here, pack West 29th St. But businesses worry that the event, which occurred just twice in 2023, is insufficient proof for a year-round closure. - Cleveland Museum of Art

    Cleveland Museum of Art

    City Stages’ events, as shown here, pack West 29th St. But businesses worry that the event, which occurred just twice in 2023, is insufficient proof for a year-round closure.

    Alex Budin, the owner of Jukebox up the block, said he was one of the numerous business owners the city reached out to in June of 2022 to gauge locals’ enthusiasm in the project.

    After just hearing about PFPS’ grant “last week,” Budin is still doubtful that, like Market Avenue before it, pedestrianizing West 29th would be overall good for retail. The bulk of those concerns, he said, revolve around exactly what City Planning aims to do away with: the 20 or 30 on-street parking spaces up and down those two blocks.

    Those, Budin argued, that Jukebox patrons, along with delivery trucks and DoorDash drivers, rely on regularly. As do, Budin added, Jukebox’s heated patio he’s sure to use “as early as October and as late as May.”

    “That’s seven to eight months!” he said. “They’re talking about closing the street the whole time. I mean, I don’t know if there’s infrastructure to make West 29th hospitable for even half that time.”

    As for other parking availabilty, the Church + State garage is less than a block off the street.

    Though Budin, along with others in Hingetown feel like they’ve been “leapfrogged” by the city, the bar owner said he’s open to at least entertaining the result of City Planning’s study: “There’s some potential for some goodness there,” Budin said.

    The CPC did not respond to a request for an interview in time for this article. Ohio City Incorporated deferred to City Hall for comment.

    It’s likely that Planning’s eventual analysis of West 29th could follow the same approach as its Mobility Team did with Lorain Avenue to the south, where a two-mile long bike lane might be constructed by the end of the decade. As businesses there also lament, that include losing a quarter to half of the current on-street parking.

    Storring pointed to open street projects in Baltimore, Detroit and New York, to show off perks, with traffic safety being the most obvious winner. And some raised property values, like after 34th Avenue in Queens was shut down to cars.

    “The proof is in the pudding,” Storring said. But, “Of course, West 29th is its own place with its own community.”

    Ironically enough, General Motors was the main sponsor of the grant money the city received.

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