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Tag: Oaxaca

  • Train derails in southern Mexico, killing 13 and injuring dozens

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    A train carrying 250 people has derailed partially in southern Mexico, killing at least 13 people and injuring 98, according to officials.

    The Mexican Navy said that the Interoceanic Train linking the states of Oaxaca and Veracruz went off the rails on Sunday as it passed a curve near the town of Nizanda.

    It said that 98 people were injured and that, “unfortunately, 13 people lost their lives”.

    The train was carrying nine crew members and 241 passengers at the time of the accident. Of those on board, 139 were reported to be out of danger, while 36 of the 98 injured were still receiving medical assistance.

    In a statement posted on X, Mexican President Claudia Sheinbaum said that at least five of those injured were in “serious” condition.

    Sheinbaum said she has directed the secretary of the navy and other senior personnel to travel to the area and assist the families of those affected. She added that the Ministry of Interior is coordinating the response to the incident.

    Mexico’s Attorney General’s Office said it was opening an investigation to determine the cause of the accident.

    Uno Noticias Television, a Mexican channel, reported that emergency units were near the site of the accident but faced difficulty in accessing the area.

    Images circulating on social media and posted by Mexican news outlets showed one of the carriages of the train on its side, while another was completely separated from the train tracks.

    Translation: Passenger train derailed. Interoceanic in the Isthmus. This Sunday, the Interoceanic passenger train derailed, 5 kilometres south of Nizanda, belonging to Asuncion Ixtaltepec, Oaxaca. Injuries have been reported; the train had departed from Salina Cruz, Oaxaca, and was heading to Coatzacoalcos, Veracruz. Emergency units are near the area, but the difficult access to the site is complicating rescue efforts.

    Video clips posted online also showed some of the passengers trapped in the derailed carriages.

    A passenger was quoted by Mexico’s La Razon newspaper as saying that before the derailment, the train “was coming very fast”.

    “We don’t know if it lost its brakes,” the passenger told La Razon.

    In a statement posted on X, Oaxaca Governor Salomon Jara Cruz expressed his government’s “heartfelt condolences to the families of those who lost their lives in this unfortunate accident”.

    The train runs between the Gulf of Mexico and the Pacific Ocean, and carries both passengers and freight.

    On December 20, a train on the same route collided with a cargo truck attempting to cross the tracks, although the incident did not result in any deaths.

    The line was inaugurated in 2023 as a major infrastructure project under then-President Andres Manuel Lopez Obrador to develop southeast Mexico.

    The initiative was designed to modernise the rail link across the Isthmus of Tehuantepec, a land bridge connecting Mexico’s Pacific port of Salina Cruz with Coatzacoalcos on the Gulf Coast.

    The Mexican government has sought to develop the Isthmus into a strategic trade corridor, expanding ports, railways and industrial infrastructure with the goal of creating a route that could compete with the Panama Canal.

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  • Eating Mexico: The Best Restaurants in Oaxaca City

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    If you’re going to fall in love with a city stomach-first, let it be Oaxaca. I spent nearly a month wandering its streets, guided by one mission: eat everything in sight. And let me tell you—this city delivers. From casual courtyard spots to fine-dining gems, eating is the thing to do in Oaxaca for anyone who takes food seriously.

    Here’s my curated list of the ten best restaurants I discovered, each worth carving out space in your itinerary (and your belly).

    Zandunga

    Tucked just a few minutes from the Zócalo, this open courtyard restaurant feels modern but welcoming, thanks to a giant central tree and breezy vibe. The star dishes? The fresh shrimp pico de gallo, a tlayuda stacked with all the right toppings, zesty ceviche, and a tamal de mole negro that might just redefine what you think a tamal can be. Portions are generous, so bring a friend—or two.

    Zandunga Interior

    Los Danzantes

    Birthday splurge alert: Los Danzantes is where you go for a special night out. The open-air courtyard sets the perfect scene, and the food matches the elegance. Highlights include the crispy leaf salad with grilled figs and hibiscus dressing, yellowfin tuna ceviche with mango, and ancho chile stuffed with huitlacoche over tamala pumpkin purée. Dessert? Guava cheesecake with pixtle cream—don’t even think about skipping it.

    Los Danzantes Oaxaca Food
    Los Danzantes Food

    Levadura de Olla

    Levadura de Olla is all about ancestral Oaxacan flavors with a thoughtful, seasonal twist. The guacamole here, made from three native avocados, is an Instagram dream. The barbacollita tamal—cracked corn, chicken, pork, and chilies—is pure comfort. And the native zucchini with pipián and mint? Simple, vibrant, unforgettable. Definitely reserve a table in advance; this place fills up fast.

    Levadura de Olla

    Las Quince Letras

    If mole makes your heart race, Las Quince Letras will have you weak in the knees. The mole negro is smoky, rich, and indulgent, but don’t miss the molotes de plátano—crispy fried plantains stuffed with savory meat and topped with sweet red mole. Garnachas istmeñas and sopa de guías round out a menu that showcases Oaxaca’s best flavors without fuss.

    Las Quince Letras Oaxaca
    Las Quince Letras

    El Chapulín

    El Chapulín might look understated from the street, but the rooftop terrace is worth the climb. The menu highlights Oaxacan classics, but the real experience is the caldo de piedra (stone soup). Watching river stones heat in the broth and cook the fish right in front of you is a culinary theater performance you won’t forget.

    El Chapulín Food
    El Chapulín

    Casa Taviche

    Casa Taviche is that hidden gem just outside the Centro buzz, with a charming courtyard perfect for a relaxed lunch. The menu is small but impeccable—avocado and tomato salad, a tlayuda with chorizo, chia-crusted tuna, and a guava tart that deserves a standing ovation. The food is hearty, artful, and the kind that makes you slow down and savor every bite.

    Casa Taviche

    Casa Mook

    Casa Mook started as a pozole pilgrimage for me—and wow, did it deliver. The traditional pozole is rich and comforting, but the memelas with asiento, beans, and cheese were just as memorable. Every dish celebrates Oaxacan staples: huitlacoche, squash blossoms, and fresh herbs, all served with house-made tortillas perfect for scooping up every last bite.

    Casa Mook Oaxaca
    Casa Mook Food
    Casa Mook Interior

    Adamá

    If you need a break from Mexican food, Adamá is your oasis. This Friday-to-Sunday-only spot is tucked on a quiet street, offering fresh Middle Eastern dishes made for sharing. Think crispy falafel with creamy tahini, juicy lamb kebabs, and warm pita. It’s relaxed, friendly, and a welcome change of pace without leaving Oaxaca.

    Adama

    Boulenc

    For breakfast or brunch, Boulenc is unbeatable. With two café locations and a bakery, it’s known for wood-fired pizzas, fresh salads, and irresistible pastries. My go-to: a croissant stuffed with jamón and quesillo topped with a perfectly poached egg. Add a yogurt bowl or focaccia, and you’re set for a morning that feels both indulgent and comforting.

    Boulenc
    Boulenc

    Pisto al Pesto

    Sometimes, all you need is pizza—and Pisto al Pesto nails it. Wood-fired pies topped with gourmet ingredients like prosciutto and eggplant, served in a backyard-style setting that’s cozy and casual. Complimentary tomato bruschetta seals the deal, and honestly, you’ll leave a little obsessed.

    Pisto al Pesto Pizza
    Pisto al Pesto Interior

    Oaxaca City isn’t just a place to visit—it’s a place to eat, sip, and savor life one bite at a time. These ten spots capture the city’s culinary spirit, from street-level charm to rooftop dining with a view.

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