ReportWire

Tag: North Carolina State University

  • March Madness: Alabama ends UNC’s run in 89-87 Sweet 16 thriller

    March Madness: Alabama ends UNC’s run in 89-87 Sweet 16 thriller

    [ad_1]

    RALEIGH, N.C. (WTVD) — North Carolina’s NCAA tournament run ended Thursday night in an 89-87 loss to Alabama.

    It was a scintillating game, played in Los Angeles at a high pace with plenty of drama. In the end, the Crimson Tide simply outlasted the Tar Heels.

    Grant Nelson converted a go-ahead three-point play with 38 seconds remaining to lift Alabama past the top-seeded Tar Heels.

    Nelson finished with a season-high 24 points, 19 in the second half, and he blocked RJ Davis’ attempt at a tying layup after giving Alabama the lead. Rylan Griffen added 19 points, tying his career high with five 3-pointers, and Aaron Estrada also scored 19 for the fourth-seeded Crimson Tide (24-11).

    UNC guard RJ Davis shoots past Alabama guard Rylan Griffen on Thursday in Los Angeles.

    Ashley Landis

    After Nelson blocked Davis’ shot with 25 seconds left, Davis furiously dribbled around before missing a layup and the Tar Heels got called for a shot-clock violation with 8 seconds left. They were forced to foul, sending Nelson to the line. He calmly made both for an 89-85 lead.

    Armando Bacot scored inside with 1 second left, leaving North Carolina trailing 89-87. The Tar Heels fouled Nelson again with 0.9 seconds left. He missed both and time expired on the Tar Heels.

    Bacot finished with 19 points and 12 rebounds in his final game for UNC, which ended the season 29-8. Cormac Ryan had 17 points and made five 3-pointers and Davis had 16 points.

    For Davis, it ended a splendid season in a nightmarish fashion. The ACC Player of the Year had his worst shooting night in memory, missing all nine of his 3-point attempts and making just 4-of-20 from the floor. Half his points came at the free throw line, where he made 8-of-9.

    At times, UNC coach Hubert Davis looked like he was still playing for his alma mater, where he starred from 1988-92 under Hall of Famer Dean Smith. Davis dashed up and down the sideline in his white sneakers, gesturing and yelling and taking his glasses on and off as he lived each play through his team.

    UNC’s Armando Bacot shoots amid an Army of Alabama defenders on Thursday in the Sweet 16 in Los Angeles.

    Ashley Landis

    Alabama trailed 54-46 at halftime. Nelson and Sam Walters combined to score nine of Alabama’s first 13 points to take a 59-57 lead.

    The Tar Heels struggled early when big man Bacot picked up his third foul five minutes in, but they tied it at 59-all on a basket by Harrison Ingram.

    “I thought in the second half, we came out a little flat,” Bacot said.

    Nelson, Estrada and Griffen teamed to score 21 of Alabama’s next 23 points that produced an 82-77 lead. Nelson ran off seven in a row, capped by a 3-pointer.

    Carolina scored eight in a row, including six straight by Davis, to take its last lead, 85-82.

    North Carolina guard Elliot Cadeau is fouled by Alabama forward Mouhamed Dioubate on Thursday at the Sweet 16 in Los Angeles.

    Ryan Sun

    The Tar Heels opened the game on a 19-9 run for their largest lead of a half in which there were eight ties and seven lead changes.

    Mark Sears went on a tear, scoring nine points – hitting a 3-pointer and turning to blow a kiss to the crowd – to help the Tide lead 39-34. Sears finished with 18 points.

    North Carolina regained control with a 20-7 spurt to end the half ahead 54-46. Ryan and Ingram had two 3-pointers each and Bacot dunked, slithered around Mohamed Wague for a layup and scored off his own steal.

    “At the end of the day, it boiled down to them making more shots than we did,” Bacot said.

    – BOXSCORE

    Alabama moves to the Elite Eight to face another ACC opponent in Clemson. Both Alabama and Clemson are in the Elite Eight for only the second time in their school histories.

    The Tide face sixth-seeded Clemson on Saturday for a berth in the Final Four.

    The Tigers got 18 points from Chase Hunter and converted a three-point play with 25.7 seconds remaining as Clemson beat Arizona 77-72 in the first West Region semifinal on Thursday night.

    Clemson players celebrate after eliminating Arizona on Thursday night.

    Ryan Sun

    PJ Hall added 17 points for the Tigers.

    “We’ve battled a lot of things. This is a great moment for Clemson basketball,” Coach Brad Brownell said.

    NC State

    Two weeks ago, 11th-seeded 14 NC State was on the outside of the tournament bubble and the dream run will continue against No. 2 seed Marquette.

    Their game is on Friday at 7:09 p.m. on CBS.

    “It’s been unbelievable actually like, it’s been something you’ve been dreaming of since you were a kid,” NC State point guard Michael O-Connell said Thursday. “These are the moments you kind of live for and you’ve been working for.”

    The Wolfpack won its first basketball national title against Marquette in 1974. That team was led by David Thompson and Tommy Burleson and coached by Norm Sloan.

    The Wolfpack’s seven-game win streak is the longest of head coach Kevin Keatts’ tenure.

    “Honestly, it’s still, it hasn’t really all sunk in,” said NC State forward Ben Middlebrooks. “Every time after we win a game it’s on to the next one so we’re all still kind of living in the moment and trying to enjoy it and trying to stay focused.”

    “We’re excited to be here in Dallas,” Marquette coach Shaka Smart said Thursday. “Obviously, NC State presents a lot of challenges. They’re playing terrific basketball. I’ve known Kevin Keatts for a long, long time, have a ton of respect for him, so it will be an exciting opportunity for us tomorrow.”

    The Blue Devils and Wolfpack practiced in Dallas on Thursday ahead of big matchups with Houston and Marquette, respectively.

    Duke

    The No.4 seed Duke Blue Devils are headed to the Sweet 16 to face No. 1 seed Houston, which narrowly avoided an upset at the hands of in-state rival Texas A&M on Sunday night.

    “Feeling great, feeling confident going into the weekend with this team,” said Duke’s Jared McCain. “I’m just excited to play again.”

    Duke reached the second weekend of March Madness for the 27th time in 39 tournaments since the event expanded to 64 teams in 1985.

    “I think anytime you look at a really good defensive team, but for Houston, look, they, probably, if not the best defensive team in the country, they’re right there,” Duke coach Jon Scheyer said. “And you have to talk about their effort. Their effort is terrific.”

    One thing that got the Blue Devils this far was increasing their defensive intensity and holding their two opponents so far (Vermont and James Madison) well below their season scoring averages.

    “I think our guys have shown throughout the year we’re a really good defensive team,” Scheyer said. “Sometimes when you have those couple of games that don’t go your way, you know, our guys, they don’t have to, you have to get over it quickly.”

    The two teams will face off in the South Region on Friday at 9:39 p.m. on CBS.

    “Any time you can get away, get out of the first week of the NCAA tournament, it’s a blessing,” said Duke center Mark Mitchell. “You’ve got to be proud of it, but obviously, we still have got things to work on.”

    The Associated Press contributed to this report.

    Copyright © 2024 WTVD-TV. All Rights Reserved.

    [ad_2]

    WTVD

    Source link

  • The Big COVID Question for Hospitals This Fall

    The Big COVID Question for Hospitals This Fall

    [ad_1]

    Back in the spring, around the end of the COVID-19 public-health emergency, hospitals around the country underwent a change in dress code. The masks that staff had been wearing at work for more than three years vanished, in some places overnight. At UChicago Medicine, where masking policies softened at the end of May, Emily Landon, the executive medical director of infection prevention and control, fielded hate mail from colleagues, some chiding her for waiting too long to lift the requirement, others accusing her of imperiling the immunocompromised. At Vanderbilt University Medical Center, which did away with masking in April, ahead of many institutions, Tom Talbot, the chief hospital epidemiologist, was inundated with thank-yous. “People were ready; they were tired,” he told me. “They’d been asking for several months before that, ‘Can we not stop?’”

    But across hospitals and policies, infection-prevention experts shared one sentiment: They felt almost certain that the masks would need to return, likely by the end of the calendar year. The big question was exactly when.

    For some hospitals, the answer is now. In recent weeks, as COVID-19 hospitalizations have been rising nationwide, stricter masking requirements have returned to a smattering of hospitals in Massachusetts, California, and New York. But what’s happening around the country is hardly uniform. The coming respiratory-virus season will be the country’s first after the end of the public-health emergency—its first, since the arrival of COVID, without crisis-caliber funding set aside, routine tracking of community spread, and health-care precautions already in place. After years of fighting COVID in concert, hospitals are back to going it alone.

    A return to masking has a clear logic in hospitals. Sick patients come into close contact; medical procedures produce aerosols. “It’s a perfect storm for potential transmission of microbes,” Costi David Sifri, the director of hospital epidemiology at UVA Health, told me. Hospitals are on the front lines of disease response: They, more than nearly any other place, must prioritize protecting society’s vulnerable. And with one more deadly respiratory virus now in winter’s repertoire, precautions should logically increase in lockstep. But “there is no clear answer on how to do this right,” says Cameron Wolfe, an infectious-disease physician at Duke. Americans have already staked out their stances on masks, and now hospitals have to operate within those confines.


    When hospitals moved away from masking this spring, they each did so at their own pace—and settled on very different baselines. Like many other hospitals in Massachusetts, Brigham and Women’s Hospital dropped its mask mandate on May 12, the day the public-health emergency expired; “it was a noticeable difference, just walking around the hospital” that day, Meghan Baker, a hospital epidemiologist for both Brigham and Women’s Hospital and Dana-Farber Cancer Institute, told me. UVA Health, meanwhile, weaned staff off of universal masking over the course of about 10 weeks.

    Most masks at the Brigham are now donned on only a case-by-case basis: when a patient has active respiratory symptoms, say, or when a health-care worker has been recently sick or exposed to the coronavirus. Staff also still mask around the same subset of vulnerable patients that received extra protection before the pandemic, including bone-marrow-transplant patients and others who are highly immunocompromised, says Chanu Rhee, an associate hospital epidemiologist at Brigham and Women’s Hospital. UVA Health, meanwhile, is requiring masks for everyone in the hospital’s highest-risk areas—among them, certain intensive-care units, as well as cancer, transplant, and infusion wards. And although Brigham patients can always request that their providers mask, at UVA, all patients are asked upon admission whether they’d like hospital staff to mask.

    Nearly every expert I spoke with told me they expected that masks would at some point come back. But unlike the early days of the pandemic, “there is basically no guidance from the top now,” Saskia Popescu, an epidemiologist and infection-prevention expert at the University of Maryland School of Medicine, said. The CDC still has a webpage with advice on when to mask. Those recommendations are tailored to the general public, though—and don’t advise covering up until COVID hospital admissions go “way high, when the horse has well and truly left the barn,” Landon, at UChicago, told me. “In health care, we need to do something before that”—tamping down transmission prior to wards filling up.

    More specific advice could still emerge from the CDC, or individual state health departments. But going forward, the assumption is that “each hospital is supposed to have its own general plan,” Rhee told me. (I reached out to the CDC repeatedly about whether it might update its infection-prevention-guidance webpage for COVID—last retooled in May—but didn’t receive a response.)

    Which leaves hospitals with one of two possible paths. They could schedule a start to masking season, based on when they estimate cases might rise—or they could react to data as they come in, tying masking policies to transmission bumps. With SARS-CoV-2 still so unpredictable, many hospitals are opting for the latter. That also means defining a true case rise—“what I think everybody is struggling with right now,” Rhee said. There is no universal definition, still, for what constitutes a surge. And with more immunity layered over the population, fewer infections are resulting in severe disease and death—even, to a limited extent, long COVID—making numbers that might have triggered mitigations just a year or two ago now less urgent catalysts.

    Further clouding the forecast is the fact that much of the data that experts once relied on to monitor COVID in the community have faded away. In most parts of the country, COVID cases are no longer regularly tallied; people are either not testing, or testing only at home. Wastewater surveillance and systems that track all influenza-like illnesses could provide some support. But that’s not a whole lot to go on, especially in parts of the country such as Tennessee, where sewage isn’t as closely tracked, Tom Talbot, of Vanderbilt, told me.

    Some hospitals have turned instead to in-house stats. At Duke—which has adopted a mitigation policy that’s very similar to UVA’s—Wolfe has mulled pulling the more-masking lever when respiratory viruses account for 2 to 4 percent of emergency and urgent-care visits; at UVA, Sifri has considered taking action once 1 or 2 percent of employees call out sick, with the aim of staunching sickness and preserving staff. “It really doesn’t take much to have an impact on our ability to maintain operations,” Sifri told me. But “I don’t know if those are the right numbers.” Plus, internal metrics are now tricky for the same reasons they’ve gotten shaky elsewhere, says Xiaoyan Song, the chief infection-control officer at Children’s National Hospital, in Washington, D.C. Screening is no longer routine for patients, skewing positivity stats; even sniffly health-care workers, several experts told me, are now less eager to test and report.

    For hospitals that have maintained a more masky baseline, scenarios in which universal masking returns are a little easier to envision and enact. At UChicago Medicine, Landon and her colleagues have developed a color-coded system that begins at teal—masking for high-risk patients, patients who request masked care, and anyone with symptoms, plus masking in high-risk areas—and goes through everyone-mask-up-everywhere red; their team plans to meet weekly to assess the situation, based on a variety of community and internal metrics, and march their masking up or down. Wolfe, of Duke, told me that his hospital “wanted to reserve a little bit of extra masking quite intentionally,” so that any shift back toward stricter standards would feel like less of a shock: Habits are hard to break and then reform.

    Other hospitals that have been living mostly maskless for months, though, have a longer road back to universal masking, and staff members who might not be game for the trek. Should masks need to return at the Brigham or Dana-Farber, for instance, “I suspect the reaction will be mixed,” Baker told me. “So we really are trying to be judicious.” The hospital might try to preserve some maskless zones in offices and waiting rooms, for instance, or lower-risk rooms. And at Children’s National, which has also largely done away with masks, Song plans to follow the local health department’s lead. “Once D.C. Health requires hospitals to reimplement the universal-masking policy,” she told me, “we will be implementing it too.”

    Other mitigations are on the table. Several hospital epidemiologists told me they expected to reimplement some degree of asymptomatic screening for various viruses around the same time they reinstate masks. But measures such as visiting restrictions are a tougher call. Wolfe is reluctant to pull that lever before he absolutely has to: Going through a hospital stay alone is one of the “harder things for patients to endure.”


    A bespoke approach to hospital masking isn’t impractical. COVID waves won’t happen synchronously across communities, and so perhaps neither should policies. But hospitals that lack the resources to keep tabs on viral spread will likely be at a disadvantage, and Popescu told me she worries that “we’re going to see significant transmission” in the very institutions least equipped to handle such influx. Even the best-resourced places may hit stumbling blocks: Many are still reeling from three-plus years of crisis and are dealing with nursing shortages and worker burnout.

    Coordination hasn’t entirely gone away. In North Carolina, Duke is working with the University of North Carolina at Chapel Hill and North Carolina State University to shift policies in tandem; in Washington State, several regional health-care organizations have pledged to align their masking policies. And the Veterans Health Administration—where masking remains required in high-risk units—has developed a playbook for augmenting mitigations across its many facilities, which together make up the country’s largest integrated health-care system, says Shereef Elnahal, the undersecretary of Veterans Affairs for health. Still, institutions can struggle to move in sync: Attitudes on masking aren’t exactly universal across health-care providers, even within a hospital.

    The country’s experience with COVID has made hospitals that much more attuned to the impacts of infectious disease. Before the pandemic began, Talbot said, masking was a rarity in his hospital, even around high-risk patients; many employees would go on shifts sick. “We were pretty complacent about influenza,” he told me. “People could come to work and spread it.” Now hospital workers hold themselves to a stricter standard. At the same time, they have become intimately attuned to the drawbacks of constant masking: Some have complained that masks interfere with communication, especially for patients who are young or hard of hearing, or who have a language barrier. “I do think you lose a little bit of that personal bonding,” Talbot said. And prior to the lifting of universal masking at Vanderbilt, he said, some staff were telling him that one out of 10 times they’d ask a patient or family to mask, the exchange would “get antagonistic.”

    When lifting mandates, many of the hospital epidemiologists I spoke with were careful to message to colleagues that the situation was fluid: “We’re suspending universal masking temporarily,” as Landon put it to her colleagues. Still, she admits that she felt uncomfortable returning to a low-mask norm at all. (When she informally polled nearly two dozen other hospital epidemiologists around the country in the spring, most of them told her that they felt the same.) Health-care settings aren’t meant to look like the rest of the world; they are places where precautions are expected to go above and beyond. COVID’s arrival had cemented masks’ ability to stop respiratory spread in close quarters; removing them felt to Landon like pushing those data aside, and putting the onus on patients—particularly those already less likely to advocate for themselves—to account for their own protection.

    She can still imagine a United States in which a pandemic-era response solidified, as it has in several other countries, into a peacetime norm: where wearing masks would have remained as routine as donning gloves while drawing blood, a tangible symbol of pandemic lessons learned. Instead, many American hospitals will be entering their fourth COVID winter looking a lot like they did in early 2020—when the virus surprised us, when our defenses were down.

    [ad_2]

    Katherine J. Wu

    Source link

  • Thanksgiving’s Most Underrated Food

    Thanksgiving’s Most Underrated Food

    [ad_1]

    Since the start of 2022, I’ve consumed more than my body weight in sweet potatoes. The average American eats closer to the equivalent of one (1) fry a day, but for the past decade, I’ve had at least half a pound of the roots at almost every dinner. I travel with sweet potatoes more reliably than I travel with my spouse. All I need in order to chow down is a microwave and something to cushion my hands against the heat.

    Tomorrow, Americans will finally put sweet potatoes in the spotlight—and still not appreciate all that they’re worth. Families across the country will smother the roots with sugar and butter beneath a crunchy marshmallow crust. This classic casserole may be the only serving of sweet potatoes some people have all year—which is a travesty in terms of both quantity and (sorry) preparation style. Sweet potatoes deserve so much more than what Thanksgiving serves them. And maybe they’d get it, if they weren’t so misunderstood.

    For starters, sweet potatoes are not potatoes or yams. Each belongs to a distinct family of plants. And although potatoes and yams are technically tubers, a riff on a plant stem, sweet potatoes are a modified root. The common name doesn’t exactly help, which is why many experts want to change it from sweet potato to … sweetpotato. Even in grocery stores, confusion abounds. A small part of Lauren Eserman-Campbell, a geneticist and sweet-potato expert at the Atlanta Botanical Garden, dies every time she spots a can of Bruce’s Yams.

    Mostly, the sweet potatoes in American markets resemble Bruce’s (Not) Yams: orange-fleshed, brown-skinned, sugary, moist. But the plant’s true range is much more diverse. The outside comes in earthy umbers, ruddy reds and purples, and sandy beiges; the interior can be cream, buttercup yellow, cantaloupe, lilac, even a shade of violet that verges on black. Some are rather watery; others are almost as dry and starchy as bread. Not all of them are even perceptibly sweet. And thanks to the plant’s zany genetics—six copies of each of 15 chromosomes—nearly every combo of color, texture, taste, shape, and sugar and water content can spring out of a cross between, say, a dryish, veiny purple and a moist, smooth-skinned orange. Craig Yencho, a sweet-potato breeder and geneticist at North Carolina State University, told me that, given enough time, “I could find a sweet potato that would be enjoyable to just about any consumer.”

    The common misconception that potatoes are fattening and devoid of nutrition (slander!) might make some people assume the same or worse of sweet potatoes. But that couldn’t be further from the truth. Pit their nutritional profile against other staple crops, such as rice, wheat, and corn—all of which command a larger share of the world market—and, in many respects, “sweet potato is on top,” says Samuel Acheampong, a geneticist at the University of Cape Coast, in Ghana. The orange-fleshed varieties, in particular, come chock-full of iron, zinc, and beta-carotene, a precursor to vitamin A; the purples are rich in cancer-fighting anthocyanins. Even sweet-potato leaves are a powerhouse, packed with folate and a surprising amount of protein. Also, they’re delicious stir-fried.

    Sweet potatoes tend to get America’s attention only in November, but they’re hardy, flexible, and ubiquitous enough to be an anytime, anywhere kind of food. They’ve taken root on every continent, save for Antarctica; they’ve been rocketed into space. Acre for acre, sweet potatoes also yield edible crop far more efficiently than many other plants do, “and that is really important in families where they don’t have enough quality food,” says Robert Mwanga, a sweet-potato geneticist based in Uganda, where some locals eat the roots at nearly every meal. In Kenya, sweet potatoes have sustained communities when other crops have failed. Among some populations, the roots have earned an apt moniker: cilera abana, protector of the children.

    But even among scientists, sweet potatoes get, if not a bad rap, at least an underwhelming one. “It’s a tiny community, and there’s not a lot of funding,” Eserman-Campbell told me. “I went to a sweet-potato breeders’ meeting one time, and I just thought there would be more people there.” It doesn’t help that the plants can be a bit of a genetic pain, Mwanga told me. Their many copied chromosomes make breeding tricky, and new sweet-potato varieties can be propagated only by clonal cuttings. Among consumers, the sweet potato has also struggled to shed its reputation as a poor person’s food, turned to in times of famine or war and culturally linked to rural, low-income farmers.

    People in the Western world are catching on—especially now that nutritionists so often tout sweet potatoes as a superfood, says Ana Rita Simões, a taxonomist at Kew Gardens, in London. In the past decade, demand for Yencho’s sweet potatoes has tripled, maybe quintupled; “I have never seen a crop take off like that,” he said.

    Culinarily, though, Americans are still batting in the sweet potato’s minor leagues. The big hitter remains the Thanksgiving casserole—a dish Acheampong likes but remains a bit mystified by. “You guys add a lot of sugar,” he told me, which is amusing, considering that the orange-fleshed varieties are already plenty sweet. Plus, the casserole is (gasp) under the thumb of Big Confection: Its invention was commissioned as part of a ploy to sell more marshmallows. It’s sugar all the way down.

    I am not here to yuck anyone’s yam; I celebrate any dish that features sweet potatoes. More preferable, though, would be casting these wonderful roots in a starring role. In other parts of the world, sweet-potato recipes run the gamut from sugary to savory, from appetizer to main to dessert. They’re pureed, stir-fried, noodle-fied; they’re blended into soups, beverages, and pastries. They’ve even found their way into booze. Imagine how they could dress our Thanksgiving tables: sweet potatoes roasted; sweet potatoes grilled; sweet potatofurkey—I mean, why the heck not.

    Or perhaps there is a more modest proposal to be made: Enjoy the roots all on their own. Yencho, like me, is a purist; he likes his sweet potatoes plain, baked until soft, no condiments necessary. They just don’t need anything else.

    [ad_2]

    Katherine J. Wu

    Source link