ReportWire

Tag: North Carolina restaurants

  • All the NC restaurants recognized in the Michelin Guide American South

    [ad_1]

    A bright, overhead flat lay shot of several gourmet dishes on a white marble table. In the bottom left, a large white bowl contains a seared fish fillet with crispy skin on a bed of dark grains and mushrooms. To the right, an oval plate holds another fish dish with a scored top, fresh herbs, and a vibrant green purée. At the top of the image are a small bowl of steamed clams in a light broth, a plate with remnants of crusty bread, and the top of a wine glass.

    Rada, a new contemporary American restaurant serving vegetable-forward, European-inspired cuisine in Charlotte, is among the restaurants included in the Michelin Guide American South.

    Restaurants named in the Michelin Guide American South have been announced, and now is the perfect time to get a taste of what the food scene has been buzzing about all year.

    Recognition in the guide — at any level — indicates that a restaurant is consistently offering a good quality meal. A Michelin Star means you’ll find outstanding cooking at the highest level, while a Bib Gourmand designation means you’ll find a more simple, satisfying style of food. Restaurants marked Recommend means you can expect an above-average meal with quality ingredients.

    A Michelin Green Star notates outstanding efforts in sustainability.

    You’ll be able to rely on these spots for important business meals, date nights and special occasions, and you may even want to incorporate a few among your regular haunts.

    The new guide covers North and South Carolina, along with Alabama, Louisiana, Mississippi, Tennessee and the pre-existing Atlanta Guide. Here, we’re zooming in for a look at all the North Carolina restaurants listed by city, what type of cuisine you can expect to eat there and which recognition they have received.

    Asheville

    The Admiral

    Cuisine: Global, American, seasonal

    Recognition: Recommended

    All Day Darling

    Cuisine: American

    Recognition: Recommended

    Cúrate Bar de Tapas

    Cuisine: Spanish tapas

    Recognition: Recommended

    Golden Hour

    Cuisine: American

    Recognition: Recommended

    Good Hot Fish

    Cuisine: Southern, fried fish

    Recognition: Recommended

    Leo’s House of Thirst

    Cuisine: Wine bar

    Recognition: Recommended

    Luminoso

    Cuisine: Italian

    Recognition: Green Star

    Mother

    Cuisine: American, cafe, wine

    Recognition: Bib Gourmand

    Soprana

    Cuisine: Pizza, seasonal

    Recognition: Recommended

    Sunny Point Cafe

    Cuisine: American, comfort food

    Recognition: Recommended

    Table

    Cuisine: New American, seasonal

    Recognition: Recommended

    Tall John’s

    Cuisine: American, seasonal

    Recognition: Recommended

    Ukiah

    Cuisine: Japanese smokehouse

    Recognition: Recommended

    Cary

    Dampf Good BBQ

    Cuisine: Barbecue

    Recognition: Recommended

    Herons

    Cuisine: Tasting menu, small plates

    Recognition: Recommended

    Charlotte

    Counter-

    Cuisine: Tasting menu

    Recognition: One Star, Green Star

    A deconstructed oyster dish from a tasting menu. Two shells holding a smooth, white, creamy substance are presented in a dark wood bowl. The presentation is highly naturalistic, with the shells arranged amongst a real rock, glossy green leaves, and fresh pink and white flowers.
    An oyster starter kicked off Counter-’s Piedmont-themed tasting menu. Heidi Finley CharlotteFive

    Customshop

    Cuisine: American, European-inspired

    Recognition: Recommended

    A beautifully plated gourmet dish is presented on a minimalist white plate with a subtle speckled rim, set on a light marble surface. On the left, five slices of perfectly cooked duck breast, showing pink meat and crispy golden skin, are fanned out over a vibrant yellow puree or sauce. To the right, a thick, oval slice of what appears to be a sausage or forcemeat is nestled in a rich, dark brown sauce or reduction that pools on the plate. A piece of textured white paper with dark lines is visible to the left of the plate.
    The Rohan duck dish at Customshop. Ryan Allen

    Ever Andalo

    Cuisine: Italian

    Recognition: Recommended

    An overhead, close-up shot of a white appetizer plate featuring a dish of white anchovies. The anchovies are arranged with sliced red and yellow cherry tomatoes, slivers of red pepper, and small shrimp, all sitting in a pool of yellow olive oil and garnished with edible purple flowers. A person’s hand and a portion of a planter with yellow and purple flowers are visible on the left side of the frame.
    Ever Andalo’s White Anchovies. Ever Andalo

    Haberdish

    Cuisine: Southern

    Recognition: Recommended

    A close-up, high-angle shot of a gourmet appetizer of fried green tomatoes, served on an ornate, oval-shaped white plate with a green floral border. The golden-brown fried tomatoes are topped with a fresh, colorful chopped relish and arugula, and are served with a smear of a creamy, light-orange sauce on the plate. The dish is presented on a slatted wooden table, with a bottle of hot sauce blurred in the top-left corner.
    Fried green tomatoes were recently added to Haberdish’s dinner menu by executive chef Lex Falardeau. Allie Papajohn/Haberdish

    Hello, Sailor

    Cuisine: Southern, seafood

    Recognition: Recommended

    An overhead, close-up shot of a colorful Citrus Crab Louie salad in a large white bowl. The salad is artfully arranged with generous slices of avocado, halves of soft-boiled eggs, bright segments of orange and grapefruit, and fresh herbs, all topped with a generous sprinkle of a crunchy, golden-brown crumble and garnished with pink radish petals.
    The Citrus Crab Louie Salad at Hello, Sailor in Cornelius at Lake Norman. Katie Toussaint CharlotteFive

    Kindred

    Cuisine: Seasonal American

    Recognition: Recommended

    A close-up shot of a golden-brown, freshly baked milk bread, possibly a pull-apart loaf or rolls, rising out of a speckled mint green enamel mug. Large crystals of salt are visible sprinkled over the top of the bread, which has a shiny, golden crust. The mug sits on a white marble countertop, with a blurred background suggesting an indoor setting.
    Kindred’s milk bread is its signature starter. Courtesy of Kindred

    Lang Van

    Cuisine: Vietnamese

    Recognition: Bib Gourmand

    Little Mama’s

    Cuisine: Italian

    Recognition: Recommended

    Omakase by Prime Fish

    Cuisine: Omakase sushi

    Recognition: Recommended

    Prime Fish

    Cuisine: Sushi

    Recognition: Recommended

    Rada

    Cuisine: Seasonal American, European-inspired

    Recognition: Recommended

    A bright, overhead flat lay shot of several gourmet dishes on a white marble table. In the bottom left, a large white bowl contains a seared fish fillet with crispy skin on a bed of dark grains and mushrooms. To the right, an oval plate holds another fish dish with a scored top, fresh herbs, and a vibrant green purée. At the top of the image are a small bowl of steamed clams in a light broth, a plate with remnants of crusty bread, and the top of a wine glass.
    Rada, a new contemporary American restaurant serving vegetable-forward, European-inspired cuisine in Charlotte, is among the restaurants included in the Michelin Guide American South. Laura Pol

    Restaurant Constance

    Cuisine: Seasonal American

    Recognition: Recommended

    A close-up, high-angle shot of a vibrant seafood dish served in a white bowl. Four triangular slices of raw fish, likely tuna or a similar white fish, with a reddish-pink edge, are arranged in a shallow pool of bright orange-red sauce. Each slice is topped with a small dollop of a relish-like mixture, a thin slice of green jalapeño, and garnished with fresh green microgreens. Black and white sesame seeds are sprinkled throughout the sauce and on the fish. The bowl sits on a metallic surface, possibly a kitchen counter.
    Kombu cured hamachi at Restaurant Constance. Alex Cason CharlotteFive

    Supperland

    Cuisine: Southern steakhouse

    Recognition: Recommended

    A high-angle, overhead flat lay of a large, family-style feast spread across a wooden table. A platter of sliced, medium-rare steak sits in the center, surrounded by numerous side dishes including macaroni and cheese, charred broccoli, oysters, roasted potatoes, and a large pork chop. The food is served on decorative, floral-patterned plates, with several drinks also on the table.
    Supperland is an iconic Charlotte restaurant serving up southern fare in Plaza Midwood. Kenty Chung

    Durham

    Little Bull

    Cuisine: Pocho, Mexican-American

    Recognition: Recommended

    Nana’s

    Cuisine: Seasonal American

    Recognition: Recommended

    A close-up, angled shot of a gourmet appetizer on a white, textured plate. In the foreground, a round, glossy, reddish-brown pâté sits next to a small salad of frisée and a quenelle of dark jam. In the blurred background, a black dish filled with toasted crostini rests on a wooden table.
    Chicken liver paté with onion marmalade, pickled vegetables and toasted Boulted levain are pictured at Nanas in Durham. Kaitlin McKeown kmckeown@newsobserver.com

    Nikos

    Cuisine: Greek

    Recognition: Recommended

    Seraphine

    Cuisine: Louisiana-inspired, Cajun, Creole

    Recognition: Recommended

    Raleigh

    Brewery Bhavana

    Cuisine: Chinese, dim sum

    Recognition: Recommended

    A high-angle shot of a wooden table covered with a variety of dim sum dishes. In the center, a bamboo steamer holds yellow siu mai, surrounded by white plates featuring pan-fried buns, fried spring rolls cut in half, green crescent dumplings, and fried wontons. Several small dipping sauce bowls, including one with chili oil, are also on the table.
    At the new Cary Brewery Bhavana, look for the same popular dim sum menu as the Raleigh original. Anna Carlson Media

    Brodeto

    Cuisine: Italian/Adriatic

    Recognition: Recommended

    Crawford and Son

    Cuisine: American

    Recognition: Recommended

    Jolie

    Cuisine: French

    Recognition: Recommended

    Mala Pata Molino + Cocina

    Cuisine: Mexican/Latin American

    Recognition: Bib Gourmand

    The Pit

    Cuisine: Barbecue

    Recognition: Recommended

    Poole’s

    Cuisine: American, comfort food

    Recognition: Recommended

    St. Roch Fine Oysters + Bar

    Cuisine: Seafood

    Recognition: Recommended

    Stanbury

    Cuisine: New American, small plates

    Recognition: Recommended

    Tamasha

    Cuisine: Modern Indian

    Recognition: Recommended

    Pittsboro

    The Fearrington House Restaurant

    Cuisine: Seasonal American

    Recognition: Recommended

    This story was originally published November 3, 2025 at 4:37 PM.

    Related Stories from Charlotte Observer

    Heidi Finley

    The Charlotte Observer

    Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits.
    Support my work with a digital subscription

    [ad_2]

    Heidi Finley

    Source link

  • North Carolina restaurants offer free meals during shutdown

    [ad_1]

    Restaurants across North Carolina are stepping up in a big way for federal workers caught in the government shutdown and for those facing potential disruptions to food assistance.

    As many as 1.4 million North Carolinians, including 143,000 in Mecklenburg County and 83,000 in Wake County, could see their Supplemental Nutrition Assistance Program (SNAP) benefits delayed if the government shutdown continues, The Charlotte Observer reported.

    Thousands of federal workers, including essential workers like airport screeners, law enforcement and military personnel, are also expected to work without pay during the shutdown, the Observer reported.

    But some eateries are offering free meals to help ease the strain while families await delayed benefits and paychecks.

    Here’s what you need to know.

    NC restaurants offering free food during shutdown, SNAP cuts

    Choplin’s Restaurant

    Where: 19700 One Norman Blvd, Cornelius, NC 28031

    Hours: Monday-Thursday, 4:30-9 p.m.; Friday-Saturday 4:30 -9:30 p.m.

    Choplin’s Restaurant is offering free home replacement meals to federal workers missing paychecks, no questions asked. Those in need can contact the restaurant by visiting choplins.com and clicking on “Contact Us.”

    Cuzzo’s Cuisine

    Where: 9601 N. Tryon St., Suite F, Charlotte, NC 28262

    Hours: Tuesday-Wednesday, 11 a.m.–8 p.m.; Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.–10 p.m.; Sunday, 12 p.m.-9 p.m.

    Federal workers can get free meals by showing their federal IDs Tuesday through Thursday. The menu includes wings, baked macaroni and cheese, shrimp, rice, beans and raspberry chicken salad, plus a drink with each meal.

    Chicken wings, fish and fries from Cuzzo’s Cuisine.
    Chicken wings, fish and fries from Cuzzo’s Cuisine. Katrina Wilson CharlotteFive

    Guglhupf

    Where: 2706 Durham-Chapel Hill Blvd, Durham, NC 27707

    Where: 1800 E Franklin St, Chapel Hill, NC 27514

    Hours: Tuesday-Wednesday, 7:30 a.m.-6 p.m.; Thursday, 7:30 a.m.-6 p.m.; Friday-Saturday, 8 a.m.-9 p.m.; Sunday 9 a.m.-3 p.m.

    Beginning Nov. 1, the restaurant and bakery will start offering a free loaf of bread to anyone who shows their EBT card in person. The offer is only available during normal business hours.

    Jack’s Cafe & Wine Bar

    Where: 153 E. White St. Unit B, Rock Hill, SC 29730

    Hours: Monday-Thursday, 7 a.m.-8 p.m., Friday, 7 a.m.-9 p.m.; Saturday, 8 a.m.–9 p.m.; Sunday, 10 a.m.-7 p.m

    Any child affected by SNAP cuts can get a free meal at Jack’s, no questions asked, the cafe announced on Facebook Wednesday. “Just walk in and say you’re here for the Kids Meal Program and we’ve got you,” the post reads.

    Manolo’s Bakery

    Where: 4405 Central Ave., Charlotte, NC 28205

    Hours: Daily from 6 a.m.-9 p.m.

    The bakery is offering free birthday cakes for federal workers, according to an Instagram post. Over the past 12 years, Manolo’s Bakery has given away more than 5,000 cakes through its Cake Project charity.

    Victor Zelaya, a baker, or “pastelero,” at Manolo’s Bakery decorates a special-order cake for a 16th birthday on Tuesday, June 17, 2022 in Charlotte, NC.
    Victor Zelaya, a baker, or “pastelero,” at Manolo’s Bakery decorates a special-order cake for a 16th birthday on Tuesday, June 17, 2022 in Charlotte, NC. Melissa Melvin-Rodriguez mrodriguez@charlotteobserver.com

    Ruby Sunshine

    Where: 332 W. Bland St., Charlotte, NC 28203

    Where: 12330 Johnston Rd., Charlotte, NC 28277

    Hours: Sunday 7 a.m.-3 p.m.; Monday-Friday 7 a.m.-2 p.m.; Saturday 7:00 a.m.-3:00 p.m.

    Federal employees can get free meals of up to $20 at all Ruby Sunshine locations on weekdays through October.

    How to save on DoorDash

    Starting next month, DoorDash is launching an Emergency Food Response amid the SNAP funding pause, which includes delivering 1 million free meals through 300+ food-bank partners and waiving delivery and service fees for an estimated 300,000 grocery orders placed by SNAP recipients at participating stores, the company announced Sunday.

    To take advantage of the grocery-fee waiver:

    • Link a valid SNAP/EBT card to your DoorDash account.
    • Order from a qualifying retailer via the DoorDash app
    • Use promo code SNAPDD during checkout.

    There is a limit of one eligible order per customer, and the offer runs through November.

    Do you or a loved one need help?

    Check out our story on where to get help, including food assistance hotlines, food pantries and nonprofit information for Mecklenburg County, Wake, Durham, Johnston and Chatham counties.

    For mental health resources during these uncertain times, check out the News & Observer’s mental health resource guide, which features information about immediate help during a mental health crisis, as well as help for LGBTQ+ people, people of color, children and families, people with disabilities and people experiencing homelessness.

    Want to help?

    Check out the Observer’s guide to food banks in the Charlotte area and The N&O’s guide to food banks in the Triangle to find out more about how you can donate in your area.

    Did we miss any North Carolina restaurants offering free meals during the shutdown? Let us know by filling out the form below!

    Ask the North Carolina Service Journalism Team

    Questions about life in North Carolina? Or have a tip or story idea you’d like to share? The service journalism teams at The News & Observer and The Charlotte Observer want to hear from you.

    You can submit your question by filling out this form.

    Related Stories from Charlotte Observer

    Evan Moore

    The Charlotte Observer

    Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.

    [ad_2]

    Evan Moore

    Source link

  • 10 NC restaurants named ‘best of the best’ in the US, TripAdvisor says

    [ad_1]

    Cafe Pamlico offers breakfast, Sunday brunch and dinner. Reservations are strongly encouraged.

    A spread from Cafe Pamlico, one of the North Carolina restaurants featured in TripAdvisor’s Travelers’ Choice Awards.

    AI-generated summary reviewed by our newsroom.

    Read our AI Policy.


    • TripAdvisor awarded ‘Best of the Best’ to several North Carolina restaurants in 2025.
    • Recognized venues include Second Empire, Jettie Rae’s, Posana, Vinnie’s and Cafe Pamlico.
    • Awards reflect top 12-month reviews; fewer than 1% of TripAdvisor’s 8 million listings earn it.

    From up-and-coming concepts to award-winning classics, North Carolina’s food scene is full of delicious dining spots — including a few that have been named among the best in the country.

    TripAdvisor released its annual Travelers’ Choice Awards Best of the Best winners, highlighting the ultimate destinations, hotels, restaurants and things to do around the world.

    The “Best of the Best” title is awarded to sites with “above-and-beyond reviews and opinions” over a 12-month period. Out of its 8 million listings, it’s a milestone that fewer than 1% achieve, according to the travel site.

    Of the all top-rated restaurants boasted as the best, these in North Carolina were spotlighted across different dining categories.

    Best fine dining restaurants

    Second Empire Restaurant & Tavern in Raleigh

    • Ranking: 3
    • TripAdvisor rating: 4.8
    • “True to its name, Second Empire Restaurant & Tavern leans into an elegant, historical vibe. And it has the seasonal dishes to match—think duck breast and scallops—all beautifully plated and presented. The staff knows the menu front to back and can walk you through the solid wine list, too. Don’t skip cocktails or dessert that bookend the experience,” the TripAdvisor report says.

    Ristorante Paoletti in Highlands

    • Ranking: 13
    • TripAdvisor rating: 4.7
    • “Homemade bread and a family vibe sets the scene at this Italian mainstay. Start with the light, crispy calamari and try a pasta special or two—heaping portions make sure no one leaves hungry. But save room for classic desserts like tiramisu. Staff add to the warm atmosphere and can walk you through their solid wine list,” the report says.

    Best casual dining restaurants

    Jettie Rae’s in Asheville

    • Ranking: 4
    • TripAdvisor rating: 4.8
    • “Jettie Rae’s Oyster House is a neighborhood seafood spot in Asheville, North Carolina. They serve up the classics—shrimp, oysters, lobster rolls, and the like—in a warm, welcoming space. Due to the restaurant’s popularity with locals and visitors, reservations are recommended,” the report says.

    Posana Downtown in Asheville

    • Ranking: 7
    • TripAdvisor rating: 4.6
    • “Posana Downtown Asheville feels both elegant and approachable with its modern decor and relaxed vibe. You’re in good hands with the staff, and the creative plating from the kitchen makes each dish look like art. If you’re into wine, the list is deep, and the chef’s seasonal plates, especially the local trout, are worth trying,” the report says.

    Vinnie’s Neighborhood Italian South in Asheville

    • Ranking: 23
    • TripAdvisor rating: 4.8
    • “Friendly staff, large portions, delicious pasta, charming decor—Vinnie’s is everything you want in an Italian restaurant. Reasonable prices and top-notch service make this a great spot for families. Don’t be surprised if the rhythmic sounds of martinis being shaken tempt you to order from the creative cocktail menu,” the report says.

    Best hidden gems in the U.S.

    The Copper Door in Hayesville

    • Ranking: 4
    • TripAdvisor rating: 4.8
    • “The Copper Door has a warm atmosphere and a creative menu that stands out for both presentation and flavor. You might want to try the signature short rib or something from the seafood section. The staff really knows their stuff and handles special requests smoothly. Don’t skip a cocktail—they’ve got an impressive drink list that pairs well with the food,” the report says.

    Lakeside Restaurant in Highlands

    • Ranking: 18
    • TripAdvisor rating: 4.7
    • “You’ll find Lakeside Restaurant right on the water, with an outdoor terrace that’s perfect for sunset. The menu’s got lots of variety, with generous portions and really nice presentation—try the locally inspired main dishes and don’t skip dessert. Service is quick and the staff are genuinely friendly. It’s easy to relax here without feeling crowded, even on busy nights,” the report says. 

    At Elm St. Grill in Greensboro

    • Ranking: 25
    • TripAdvisor rating: 4.6
    • “At Elm St Grill, you’ll spot tasteful decor, warm lighting, and a laid-back atmosphere that works for groups or casual catch-ups. The menu covers plenty of ground—fresh salads, flavorful mains, and an impressive drink list. Don’t skip the house burger or the grilled salmon. Staff keep things friendly and attentive, making it easy to relax and linger,” the report says.

    Best date night restaurants

    Cafe Pamlico in Buxton

    • Ranking: 7
    • TripAdvisor rating: 4.7
    • “Cafe Pamlico is located in Buxton, North Carolina and offers a world-class dining experience with exceptional food and detail-oriented service. Their contemporary coastal cuisine is driven by locally sourced seafood, meats, and produce, and they are committed to supporting local farmers and artisan food producers. Reservations are highly recommended,” the report say.

    Best vegan & vegetarian restaurants

    Posana Downtown in Asheville

    • Ranking: 12
    • TripAdvisor rating: 4.6
    • “Posana Downtown Asheville feels both elegant and approachable with its modern decor and relaxed vibe. You’re in good hands with the staff, and the creative plating from the kitchen makes each dish look like art. If you’re into wine, the list is deep, and the chef’s seasonal plates, especially the local trout, are worth trying,” the report says. 

    Previous best restaurants

    This isn’t the first time some of these fan-favorite spots were featured as top-rated restaurants by TripAdvisor.

    Last year, Vinnie’s Neighborhood Italian and Jettie Rae’s Oyster House were named among the best for casual dining, The Charlotte Observer previously reported. In 2023, Cafe Pamlico was ranked as one of the top hidden gems.

    Related Stories from Charlotte Observer

    [ad_2]

    Chyna Blackmon

    Source link