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Sarah M. Vazquez
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Tag: nonstick
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Revolutionizing Kitchens: The Strata Pan, a Natural Non-Stick Alternative Reshaping Cookware Standards
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Strata Cookware challenges conventional non-stick with the world’s first carbon steel clad pan.
WASHINGTON, February 5, 2024 (Newswire.com)
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A Maryland-based product design and development company, Gizmatic, is pioneering a shift in the cookware industry with its latest innovation, the Carbon Steel Clad Pan. Sold under the brand name “Strata Cookware,” this revolutionary frying pan is poised to change the way people view and use cookware. The Strata Carbon Clad Pan, the first of its kind, is a 3-ply pan combining a carbon steel cooking surface, an aluminum core, and a stainless steel exterior.Unknown to many home cooks, “seasonable” cookware like carbon steel is an excellent naturally stick-resistant replacement for non-stick pans with unhealthy or easily damaged coatings. The concept for Strata emerged from a common frustration: the widespread lack of awareness about seasonable cookware and the continued dominance of traditional nonstick pans in kitchens. Hobbyist cooks and carbon steel proponents, head engineer Will Vatis, and product designer Katie Kearns have identified a significant market gap. They noticed the need for a pan that combines the benefits of carbon steel — like its natural stick resistance — while eliminating common drawbacks, such as excessive weight and uneven heating.
This innovation is not just about superior cookware; it’s about changing how people cook and think about their kitchen tools. “Our vision with Strata is to shift the perspective from disposable cookware to durable, natural cookware that lasts a lifetime,” explains Katie. “We’re here to prove that high-quality, long-lasting cookware can be accessible to everyday home cooks, not just professional chefs.”
Strata’s current live Kickstarter campaign has surpassed its goal by 950%, raising more than $95,000 so far. With Gizmatic’s expertise in end-to-end product development, coupled with its established manufacturing network, they are more than prepared to transition into the next stage of production for the Strata pan.
Strata is not merely a brand; it embodies a commitment to honest and long-lasting products that don’t sacrifice long-term customer satisfaction in exchange for profit. “This is the reason we started Gizmatic, to create truly useful products that help our customers and our society, not hurt them.” says Will. “… so it’s very exciting that this has so much traction; hopefully this will be the first of many products like it and we’ll really be able to make an impact.”
For more information on Strata and to join this culinary revolution, please contact us or visit our Kickstarter page.
Source: Strata Cookware
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Drew Barrymore’s “Hero” Pan Made Me Believe in Nonstick Cookware Again
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.I gave up nonstick pans 15 years ago without losing sleep over it. I love my cast iron pans, and when I read about the dangers of nonstick cookware — dubious or not — it felt like a no-brainer to get rid of it. It’s akin to my friend who hates the taste of red meat, so she just gave it up without a second thought.
But when asked if I wanted to try Drew Barrymore’s Beautiful All-in-One 4-Quart Hero Pan, I was curious about what I’ve been missing all these years. The brand claims that the ceramic nonstick coating on the pan is free of the alphabet soup we’ve been hearing about for years (PTFE, PFOA, and PFOS), and because safety was the (ostensible) reason I gave up nonstick all those years ago, I decided it was time to give it another chance.
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What’s So Great About Drew Barrymore’s Beautiful All-in-One 4-Quart Hero Pan?
I started with pancakes and I was shocked by how little butter I needed to cook them properly. I moved on to diner-style home fries, assuming they wouldn’t get the crispy edges I love, but the Hero Pan’s cast aluminum construction blew me away with the evenness of the browning. I even crowded the pan!
Less skeptical at this point, I seared chicken breasts, steamed salmon and vegetables, cooked scallops, and made the prettiest omelet of my life. While boiling water for pasta on a Saturday to take advantage of the pan’s pour spout, I realized I had used the Hero Pan exclusively for a whole week after I first started using it, and it wasn’t even on purpose. Now, more than two months later, I still love it as my go-to. I continue to use it consistently — I just wash it and put it right back on the stovetop, because true to its name, it’s beautiful enough to leave out and because I know I’ll use it again in the next 24 hours, if not sooner.
The “10 cooking functions” claim felt a little hyperbolic at first to me. Can’t most good pans do at least eight, if not all 10 functions — boil, sauté, simmer, pan-fry, sear, braise, stir-fry, strain, steam, and serve? But now I’m essentially confirming it because it’s the easiest pan to grab and works for literally everything I’ve made. I discovered that I could get by with only one pan — this one.
The Hero Pan is dishwasher-safe, but hand-washing is recommended. You won’t mind, though, because absolutely nothing sticks to it — no scraping required. I only use silicone tools and I’m careful not to scratch the interior of the pan, but if it ever needs to be replaced, a new one usually costs a mere $69 — pretty impressive for all-purpose cookware that works even better than my (much more expensive) stainless steel version. Even more impressive is that the Beautiful All-in-One 4-Quart Hero Pan is currently on sale for Black Friday and Cyber Monday, so it’s down to just $59 now through November 27.
The only pertinent negative is that the handle is prone to staining. When I splashed curry on the stay-cool handle, it left a series of yellow dots that required something more intense than soap and water to remove. The stains are subtle, though, and I’m not bothered. I have the White Icing colorway, so if you’re worried about stains, you’ve got options with the Black Sesame, Cornflower Blue, and Sage Green shades.
The Hero Pan is even induction compatible, which means that someday when I finally spend the money to convert from gas to induction, my trusty Hero Pan can stick around. I love the pan so much that I’m planning to buy it as a holiday gift for at least one relative — good thing it’s on sale!
Buy: Beautiful All-in-One 4 QT Hero Pan, $59 (normally $69)
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Meg Asby
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I Tried the Nonstick Pan That’s Supposed to Last Up to 37 Times Longer than Ceramic (It’s on Sale!)
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.The quest for a nonstick pan that can actually stay nonstick for the long haul can feel, well, kind of futile. Get a new pan, then fall in love as your eggs go slipping and sliding onto your plate — but give it just a few months and you’re back to chiseling bits off the bottom again. Of course, failing to care for the pans properly is a big reason why they just don’t last that long (back away from the metal utensils!), but it’s just a matter of fact that, eventually, the coatings will get stickier over time. In addition, concerns about chemicals in PTFE (aka Teflon) coatings getting vaporized into the air at high temperatures has lured many shoppers away from traditional nonstick. Although these coatings are deemed safe and have been free of harmful PFOAs since around 2015, consumers are still wary.
Ceramic cookware has emerged as one of the most popular alternatives, but it’s known to lose its nonstick properties after just a few months of use. So when Material Kitchen, one of the many Kitchn favorite direct-to-consumer cookware brands, launched a nonstick a Teflon-free pan purported to last 37 times longer than ceramic last year, well I just had to try it out. And guess what? It’s just as good as new, after a year plus of daily use. But the good news doesn’t stop there! You can get ahold of this MVP pan for 20 percent off on Material’s site right now from now until November 29. All you need to do is add the essential to your cart (along with maybe the brand’s fan-favorite reBoard and our editor-loved knives, they shouldn’t be missed) and score the discount, easy!
When I unboxed it all those months ago, I also couldn’t help noticing how pretty it is, with its shiny stainless-steel bottom and emerald green surface. In a sea of black and gray, this 10.5-inch sauté pan is quite fetching.
What Is the Coated Pan by Material Kitchen?
The first time I held the essential, I noticed it’s decently heavy for a nonstick pan. At 2.78 pounds, it’s just a little lighter than an All-Clad skillet of the same size (by comparison the 10-inch nonstick skillets I already had in my cabinets were closer to 2 pounds 4 ounces). It makes sense considering the pan is built similarly — 5-ply construction with a copper core for even heating. (For what it’s worth, Material’s Coated Pan is decently more expensive than cheap-o nonstick pans but at least half the price of an All-Clad.) If you like a super lightweight nonstick pan this might not be the one for you, but I loved how substantial it felt and figured its heft meant there’s less chance this pan is going to warp.
The company calls the coating “mineral nonstick,” fume-free, as well as PFOA-free (again, all nonstick pans are now), Teflon-free, lead-free, and cadmium-free. It’s reinforced with stainless steel, which is why it lasts so much longer than ceramic. And don’t forget, it has that copper core. I’ve used it every day for a year and a half and it’s still as slippery as the day I took it out of the box.
My Review of Material Kitchen’s Coated Pan
The pan heats up fast. In a test of how quickly it heated a cup of water compared to other nonstick and ceramic pans, using the same burner and same flame level for all, the Coated Pan clocked in at less than a minute, while the others took about 30 seconds longer to get the water simmering. It was also noticeably more even in its heat. The water began simmering evenly all around the edges almost at the same time. The other pans started in one area and it took longer for the heat to spread.
I cooked pancakes without any oil or butter in the pan and they cooked perfectly golden and even, with no sticking. Even when I added sliced bananas and chocolate chips there was no sticking. I also fried up a bunch of eggs and made omelettes and crepes and they all slid out perfectly. When frying tofu not a single cube stuck and they cooked up crisp and evenly golden from the center to the very edge of the pan. And because the pan is oven safe to 500 degrees, I was able to cook up a frittata and let it get a finishing stint in the oven.
Supremely even heat, a truly nonstick surface, and a beauty to look at. All in all, I’m very impressed with the Coated Pan. In fact, it might just be my favorite piece of cookware I’ve owned to date.
Do you have a favorite nonstick pan? Tell us about it in the comments below.
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Danielle Centoni
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