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Tag: new Orlando bars

  • Still Lounge By Dre and Snoop opens next month at Live! at The Pointe Orlando – Orlando Weekly

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    Credit: Courtesy photo

    Guess who’s back up in this motherfu#%er!?!

    Yeuh, the D-O-Double-G is mobbin’ with the D.R.E. and the gin and juice will flow.

    Oh, fo sho’.

    Still Lounge by Dre and Snoop will blend “West Coast swagger with Southern Soul” when it opens October 16 at Live! at The Pointe Orlando. The club follows in the footsteps of The Spot By Dre and Snoop, a similar concept that opened in Nashville earlier this year.

    The latest collaboration between the hip-hop icons will showcase bespoke cocktails fashioned from their new spirit offering — Still G.I.N. By Dre and Snoop — and other top-shelf spirits for folks to get their drink on. In fact, the duo’s “defiantly smooth” gin took home the coveted Master medal in the “ultra premium” category at this year’s Gin Masters Competition proving celebrity spirits aren’t just a money grab.

    The Spot by Dre and Snoop in Nashville Credit: Courtesy photo

    A rotation of DJs, live performances and playlists inspired by gangsta rap’s heydey will add to Still Lounge’s high-style atmosphere. Expect a heavy rotation of tracks from The Chronic, Doggystyle and 2001.

    And if you ain’t up on thangs, follow @stillloungebydreandsnoop for all the latest.

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    The Next Episode for Dre and Snoop? A gucci cocktail bar

    The Floridian outfit has a new record, ‘Olustee,’ ready for fans

    The announcement came shortly after the Miami Dade College’s Board of Trustees approved the transfer of property



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    Faiyaz Kara
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  • Detroit pan pizza joint SoDough opens a third store, Curry Ford/Conway gets two new Thai options, and the Tung brothers transform Tien Hung Market

    Detroit pan pizza joint SoDough opens a third store, Curry Ford/Conway gets two new Thai options, and the Tung brothers transform Tien Hung Market

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    Photo by Rob Bartlett

    SoDough Square opens a third location

    Local restaurant magnates the Tung brothers (Johnny and Jimmy) will transform Mills 50’s long-lived Tien Hung Market into Mills Market in three phases. Phase 1 was the opening of udon noodle house Zaru. Phase 2 will see a Japanese whiskey bar and some micro-eateries open by the end of the year. Phase 3 will see retail vendors, additional food components (like Obon Chocolatier) and a chef incubation program set up inside the market by the end of 2025 …

    The Café, described as an “art-filled crêperie and pâtisserie by day and a wine and dessert bar by night,” has opened inside the Alfond Inn in Winter Park. Coffee and pastries will be served daily from 6 a.m. to 2 p.m. and wine and dessert from 3 to 11 p.m. …

    Look for local Detroit-style pizza chain SoDough Square to open a third location in the same plaza as Valkyrie Doughnuts at 12226 Corporate Blvd. near UCF this week …

    Mid-Drive Dive, the midcentury-inspired restaurant and bar from longtime East End Market tenants Matt Hinckley (Hinckley’s Fancy Meats) and Jacob Zepf (The Neighbors, Freehand Goods), will begin serving its “elevated American classics” and craft cocktails Friday, March 1, in the old Graffiti Junktion space at 2401 Edgewater Drive in College Park …

    Over in SoDo, Thai Spoon will take over the Pho & Roll (previously Pho Curry Ford — say it fast) building at 3334 Curry Ford Road. An opening date hasn’t been announced … In Belle Isle, Thunya Thai has opened in the old Chai Thai space at 5174 S. Conway Road.

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    Faiyaz Kara

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