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  • Five Noteworthy Upcoming Chicago Restaurants to Know

    Five Noteworthy Upcoming Chicago Restaurants to Know

    Welcome to the Plywood Report, a periodic listing of upcoming restaurants and bars around Chicago of note. We’ll update this semi-regularly, but feel free to email Eater Chicago at chicago@eater.com if a project, permit, or storefront has caught your eye. We’ll do our best to investigate.


    October 24

    ANDERSONVILLE: Construction continues on a mystery project at 1476 W. Berwyn Avenue under the name Gran Lago. What’s compelling about the project are the names behind the venue, the same duo — Nick Lessins and Lydia Esparza — behind Great Lake Pizza. Great Lake Pizza was a beloved spot at a different address in Andersonville, a restaurant that debuted in 2008. In those five years, Great Lake earned national recognition as one of the best pizzerias in the country. Ownership isn’t tipping their hand about when the new project will open or what they’ll exactly serve, but for months the folks of Reddit have speculated about a possible Great Lake comeback.

    HUMBOLDT PARK: Suncatcher Brewing, which has been in the works for months at 2849 W. Chicago Avenue, within the triangle of Grand, Chicago, and California, has applied for a liquor license. Ownership has been tightlipped on details. The brewery’s website mentions a beer garden and was touting a fall debut.

    OLD TOWN: Something is brewing at the former Wells on Wells, a shuttered bar at 1617 N. Wells Street. A liquor license has been issued under the name Moon Star Kitchen & Bar. Kevin Vaughn, an outspoken member of the Illinois Restaurant Association and the name behind Vaughan Hospitality Group — they own five bars, including Corcoran’s next door in Old Town, Emerald Loop, and a pair of Vaughn’s Pubs — is listed on the liquor license. Vaughn didn’t respond to an email about his plans.

    RIVER NORTH: The team Flight Club, the dart bar that arrived in Chicago in 2018, is opening another concept. It’s called Electric Shuffle, and the concept centers around shuffleboard. They’ve applied for a liquor license at 448 N. LaSalle. A rep isn’t ready to share details, but look for an update in November.

    UKRAINIAN VILLAGE: As restaurants and bars, like Fifty/50 and Takito Kitchen, close along Division Street near Damen Avenue, a California-based hot dog chain plans on opening its second location. Dog Haus Biergarten has a Lincoln Park location near DePaul and a pair of ghost kitchens. They’re renovating the former Whadda Jerk space at 2015 W. Division Street. The chain is known for hot dogs with fancy toppings served on King’s Hawaiian rolls.

    1477 W Balmoral Avenue, Chicago, IL 60640
    773 334 9270

    Ashok Selvam

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  • Burning Questions for the Most Uncertain Oscar Race in Years

    Burning Questions for the Most Uncertain Oscar Race in Years

    Matt is joined by New York Times awards season reporter Kyle Buchanan to preview the 2024-25 Oscar race now that the table is mostly set. Kyle sets the table for a fascinating Oscar season—one without a clear front-runner like Oppenheimer was last year—and highlights the biggest narratives that have emerged, including the movies with the strongest momentum, early 2024 films that could make a last-second surge, and other burning questions (02:09). Matt finishes the show with a prediction about the MLB playoffs (28:28).

    For a 20 percent discount on Matt’s Hollywood insider newsletter, What I’m Hearing …, click here.

    Email us your thoughts! thetown@spotify.com

    Host: Matt Belloni
    Guest: Kyle Buchanan
    Producers: Craig Horlbeck and Jessie Lopez
    Theme Song: Devon Renaldo

    Subscribe: Spotify

    Matthew Belloni

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  • The 10 Most Evocative Movie Presidents

    The 10 Most Evocative Movie Presidents

    With the release of ‘Reagan,’ Adam Nayman takes a look at some of the most provocative films with fictional presidents

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    Adam Nayman

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  • ‘Terminator Zero’ and Our Most Wanted Anime Adaptations

    ‘Terminator Zero’ and Our Most Wanted Anime Adaptations

    Jomi and Steve are back and ready to dive in to Terminator Zero. The guys share their instant reactions to the new Netflix series, before presenting their top five ideas for anime adaptations they would like to see.

    Hosts: Jomi Adeniran and Steve Ahlman
    Producer: Jonathan Kermah
    Additional Production Support: Arjuna Ramgopal

    Subscribe: Spotify / Apple Podcasts

    Jomi Adeniran

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  • Chicago’s Most Anticipated Restaurant Openings, Fall 2024

    Chicago’s Most Anticipated Restaurant Openings, Fall 2024

    The sun is setting earlier and Chicago is prepping for football and fire pit season as fall approaches. Before we wave goodbye to summer festivals, let’s check out Eater Chicago’s 11 most anticipated restaurant openings for the fall.

    But to do that, let’s look at the summer openings. From last season’s list, three restaurants were delayed to the fall. That’s not a bad conversation rate when there are a variety of reasons that can impact an opening date. For the fall, there are a pair of Beard winners with upcoming projects, a former Chicago Bear is about to open his second sports bar, a Top Chef winner is debuting a Fulton Market Roman spot for premier people-watching and a new tavern-style pizza spot in West Town.

    A rendering of Cantina Rosa.
    Cantina Rosa

    Address: 5230 S. Harper Avenue, Hyde Park

    Key Players: Erick Williams, Jesus Garcia, Paul McGee

    The fourth establishment from James Beard Award winner Erick Williams is a cocktail bar around the corner from Virtue in Hyde Park. Virtue GM Jesus Garcia is leading the project with a small bar bites menu inspired by Garcia’s native Mexico. As Williams and Garcia’s expertise is in restaurants, they’ve brought on noted barman Paul McGee to help with drinks and the flow of the space. They’re hopeful for a fall open.

    Address: 2109 W. Chicago Avenue, West Town

    Key Players: Land & Sea Dept., Beverage Director Megan Farnham, Land & Sea Culinary Director Dan Snowden

    This West Town pizzeria’s progress provides a case study of how Chicago’s tavern-style pizza has soared into America’s mainstream. Land & Sea Dept. has converted its Chicago Avenue location of Parson’s Chicken & Fish into a pizzeria utilizing the patio of the existing space. This pizzeria didn’t debut in Chicago; the first location opened in 2022 in Nashville and has earned some national attention. Look for natural wines, micro beers, salads, and more. They’re targeting a fall opening.

    Ema Glenview

    An empty dining room.

    Ema is expanding to the suburbs.
    Barry Brecheisen/Eater Chicago

    Address: 1320 Patriot Boulevard, Glenview

    Key Players: Lettuce Entertain You Enterprises, Chef CJ Jacobson

    The North Shore is getting the second location of chef CJ Jacobson’s Ema, and it’s primed to give the suburbs a fun lunch and dinner option. Jacobson, a California native, has educated himself on cuisine from Israel, Iran, and other Middle Eastern countries. He feels those cuisines haven’t been as Americanized as food from China or Italy, and he feels Ema brings that type of perspective while leaning into Lettuce’s mantra of ensuring every customer is happy. For example: a kebob is made of brisket and is served with a hoisin barbecue sauce. Expect more salad options and a cute space with a skylight. The opening date is Tuesday, September 10.

    Three tacos.

    Rosebud is going Mexican in Downtown Chicago.
    Rosebud

    Address: 130 E. Randolph Street, Millenium Park

    Key Players: Mauricio Gomez, Rosebud Restaurants

    Tavern on Green was a popular spot for downtown happy hours, but shortly after the pandemic Rosebud on Randolph took over the space, but its life was cut short. Now, Rosebud chef Mauricio Gomez, who started at the company in 1991, will helm a Mexican restaurant inside the space at the corner of Randolph and Michigan. Look for a fall opening.

    Gavroche’s facade on Wells Street.
    Gavroche

    Address: 1529 N. Wells Street, Old Town

    Key Players: Jason Chan, chef Mitchell Acuna

    Wondering where industry vet Jason Chan has been? Chan, whose resume includes Juno, Kitana, Butter, and Urban Union, has been busy with what he’s calling a boutique restaurant, a 32-seater in Old Town, taking over a space that has seen spots like BomboBar and Wild Taco fizzle. Gavroche is a French restaurant that will serve both classic and modern fare. Chan and chef Mitchell Acuna — he worked at Boka, and North Pond — will offer an 18-item menu and Chan is particularly excited about serving sturgeon roe rarely found at restaurants from Polanco Caviar. They’re looking at an October opening and Chan jokes this would be a place where James Bond would take his wife for dinner.

    Address: 51 W. Hubbard Street, River North

    Key Players: Lettuce Entertain You Enterprises, beverage director and partner Kevin Beary, chef and partner Bob Broskey

    As River North recovers from the closure of Hub 51, Lettuce Entertain You is ready to introduce Chicagoans to a new bar — formerly called the Dip Inn. Inspired by an Italian restaurant, Gus’ Good Food, which stood at the same address from 1906 to 1966, the new spot, Gus’ Sip and Dip will feature a cocktail list of about 30 drinks from Kevin Beary (Three Dots and a Dash). Chef Bob Broskey’s menu will feature bar classics including dipped and traditional sandwiches. Late fall is the hope, but don’t be surprised at an early winter opening.

    A man with brown hair and a red shirt and black apron cutting food with a knife on a wooden cutting board in a kitchen.

    Joe Flamm
    Barry Brecheisen/Eater Chicago

    Address: 1045 W. Fulton Market, Fulton Market

    Key Players: Joe Flamm, Day Off Group

    Chicago native Joe Flamm has zeroed in on Roman cuisine to star at his Fulton Market restaurant. It’s called il Carciofo and customers can look forward to Roman-style pizzas, noodles from a pasta lab, and decadent gelato and sorbet. Look for a fall opening

    A chef with folded arms.

    Chef Amar Mansuria
    Indgo

    Address: 2101 S. Morgan Street, Pilsen

    Key Players: Amar Mansuria, DJ Charlie Glitch

    Construction is underway in Pilsen on this restaurant which will include several facets of Mexican and Indian cuisine. Amar Mansuria ran Cafe Indigo along 18th Street, and now he’s looking to expand with a bar, all-day cafe, and more. Mansuria wants to debut the space in phases starting this fall.

    LOULOU

    Jason Hammel wearing his James Beard medallion.
    Barry Brecheisen/Eater Chicago

    Key players: Jason Hammel, Amalea Tshilds, Siren Betty Design

    Address: 3057 W. Logan Boulevard, Logan Square

    At the end of August, Lula Cafe celebrated its 25th birthday with an avalanche of special dinners. Beyond the anniversary, the Logan Square icon has had an eventful summer as the restaurant won a James Beard Award in June. The fall will give Jason Hammel and company more time to apply the finishing touches at Loulou, located just a few blocks from Lula. Loulou isn’t a traditional restaurant. Hammel sees it more as a collaborative studio that will welcome artists, writers, and chefs, to host unique events that go beyond the boundaries of a typical eatery. In many ways, Loulou will channel the energy that Lula displayed when it opened in September 1999 harnessing a DIY spirit in a neighborhood that wasn’t known for its restaurants. Times have changed.

    Soul & Smoke Evanston

    A platter of barbecue ribs and sauce.

    Soul & Smoke’s ribs.
    Barry Brecheisen/Eater Chicago

    Address: 1601 Payne Street, Evanston

    Key Players: D’Andre Carter, Heather Bublick

    Soul & Smoke, owned by the husband-and-wife duo of D’Andre Carter and Heather Bublick, continues the journey toward upgrading the original location into a full-service restaurant. Soul & Smoke sells some of the city’s best barbecue brisket and ribs, and also has locations off the Chicago River in Avondale and West Loop at the Accenture Tower (they also serve fans on the 300 level at Soldier Field). The three locations somewhat limit Carter and Bublick, who have fine dining backgrounds. The improvements to the Evanston location will allow for an expanded menu, allowing specials a regular place on the menu, and cocktails. The opening has been pushed back, but the couple is hopeful for fall.

    A man wearing a short-sleeved button down shirt and dark jeans speaking and holding a mic.

    Former Bear Israel Idonije speaks a Soldier Field food preview.
    Barry Brecheisen/Eater Chicago

    Address: 1736 S. Michigan Avenue, South Loop

    Key Players: Israel Idonije, chef Stephen Gillanders

    Former Chicago Bear Israel Idonije has keyed on opening businesses in the South Loop. He’s already opened Signature, a sports bar with food from S.K.Y. chef Stephen Gillanders. The two are working on a second project, taking over the former Kroll’s South Loop. Named after A.E. Staley, the founder of the Bears, Staley’s will serve wings, chips and dips, sandwiches, and pizza. It will be open during Chicago Bear gamedays through September, starting on Sunday, September 8. The space won’t fully launch until October.

    Ashok Selvam

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  • The Best Movies at Telluride and the 10 Most Anticipated Fall Films

    The Best Movies at Telluride and the 10 Most Anticipated Fall Films

    Sean and Amanda recap the long weekend in film news and discuss the biggest films out of the Telluride Film Festival, including the much-anticipated Anora, the SNL origin story Saturday Night, the Trump biopic The Apprentice, and more (1:00). Then, they react to the Venice Film Festival from afar and take stock of the impact that this weekend’s major festivals have had on the state of the awards race (58:00). Finally, they share the yet-to-be-released movies that they’re most excited for this fall (1:20:00).

    Hosts: Sean Fennessey and Amanda Dobbins
    Senior Producer: Bobby Wagner

    Subscribe: Spotify / Apple Podcasts / Stitcher / RSS

    Sean Fennessey

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  • The Contestant might be the year’s scariest documentary

    The Contestant might be the year’s scariest documentary

    Twenty years ago, Park Chan-wook’s revenge thriller Oldboy turned him into a worldwide star, setting off a new wave of Korean neo-noirs and helping break down barriers for international cinema. The movie’s memorable, irresistible hook: After a drunken bender, Korean businessman Oh Dae-su wakes up in a small, dilapidated hotel room, where he’s been imprisoned by unknown parties. As months pass with no contact from the outside apart from anonymous food deliveries, he begins to unravel, numbed by isolation and helplessness.

    Watching Hulu’s mesmerizing documentary The Contestant, it’s hard to believe Park and Oldboy manga writer Garon Tsuchiya didn’t take some inspiration from its subject, Nasubi. Starting in 1998, Nasubi spent more than a year naked, starving, and cut off from the world in a similarly small suite as part of a Japanese game show, utterly unaware that he was eventually being watched by 17 million gawking fans. His real-world story was considerably less gory than Oldboy, but it’s even more startling, given its big, surprising twists — and given how complicit Nasubi was in his own captivity and worldwide exploitation.

    Clair Titley’s documentary starts with a brief overview of the game show, Susunu! Denpa Shōnen, and the environment that enabled it. In an era where reality TV was just starting to take off, Susunu! Denpa Shōnen specialized in luring participants into performing elaborate, dangerous stunts in the hopes of furthering their entertainment careers. A quick montage of footage from the show blitzes across a few of the show’s other most notorious moments, including an intercontinental hitchhiking trip that hospitalized one participant, and a stunt where two comedians were given a swan-shaped pedal boat and told to pedal from India to Indonesia.

    But by far, the show’s most notorious project was “A Life in Prizes,” a segment where a would-be comedian was placed in a room, naked, with nothing but a rack of magazines and a pile of postcards, and ordered to live entirely off whatever he could win by entering magazine sweepstakes.

    Producer Toshio Tsuchiya told Denpa Shōnen contestant Nasubi (born Hamatsu Tomoaki — the unusual shape of his face inspired his stage name, “Eggplant”) that he’d live in a room with one tripod-mounted camera, which he’d use to videotape short daily check-ins as he entered sweepstakes and slowly amassed 1 million yen worth of prizes. After the project finished, Toshio explained, the show would edit Nasubi’s footage and release it.

    Instead, Toshio kept secret cameras in Nasubi’s room running 24 hours a day. Initially, the show’s producers edited the footage down into short segments for the show. Once millions of fans became obsessed with Nasubi, though, detractors denounced him as an actor faking the entire stunt. So Toshio began to livestream the cameras from Nasubi’s room, employing an around-the-clock staff to monitor the feed and hand-operate the mobile video effect that obscured Nasubi’s genitals with a CG eggplant.

    The footage Titley assembles from Denpa Shōnen feels remarkably like a manically narrated version of Bo Burnham: Inside, with Nasubi’s naked dancing replacing the musical interludes. Hoping for a TV comedy career once the show actually aired, Nasubi played to his camera during the window where he knew it was on. He performs celebratory rituals whenever he wins a prize, pulls silly faces and tries out silly voices, and generally clowns for an imaginary audience. The goofy antics and the ridiculous extremes of the whole experiment edge toward making The Contestant feel comic and weightless, a light entertainment like so many other reality-TV gimmick shows.

    Image: Hulu/Everett Collection

    The hidden cameras tell another story. As months stretch by, Nasubi tries to survive with no source of nutrition but sparse, random prizes like fruit drinks and dog food. He grows increasingly gaunt and bony. He suffers bouts of lassitude, depression, confusion, and what seems like mania. And Toshio just keeps rolling.

    Twenty-five years after the incredibly discomfiting end of the “Life in Prizes” experiment, Titley brought Nasubi and Toshio in for studio interviews to discuss their memories of this international exercise in voyeurism. Nasubi is calm and philosophical about his ordeal, explaining why he didn’t just walk away from the experiment when he began deteriorating, and taking a clear-eyed look at what it did to him mentally. Toshio, meanwhile, remains politely apologetic about how sadistically he pushed Nasubi to continue on the show, but offers few explanations or insights into his behind the scenes decisions. The movie is likely to leave viewers with more questions about the story than they went in with.

    Part of that comes from Titley’s refusal to editorialize, or to shape the story in a way that suggests a larger context. It’s easy to take it as a frightening story about what people are willing to endure (or make other people endure) in exchange for fame or profit. And given how famous Nasubi became both inside and outside of Japan, it’s similarly easy to take “A Life in Prizes” as a milestone event in the growth of reality TV, and the fascination with watching people harm themselves on camera to entertain others. (Jackass started airing the year after “A Life in Prizes” ended. So did Survivor. Fear Factor came the year after that.)

    But it’s just as easy to see as “A Life in Prizes” as a companion piece to the Stanford Prison Experiment, an example of how easily power can lure ordinary people into cruelty and abuse, and how easy it is to become obedient and accepting in the hands of power, and to accept even a ruinous status quo. As Nasubi points out in an interview with Titley, the door to his tiny apartment wasn’t locked, and he could have left at any time. Past a certain point, he says, he didn’t have the will to resist.

    The Contestant subject Nasubi in a modern-day interview, sitting on a tatami-floored room in front of open shoji, with his hair neatly cut short

    Image: Hulu/Everett Collection

    The Contestant doesn’t draw out any of these larger ideas, and Titley’s handling of her subjects seems gentle and cautious rather than probing. There are a lot of unsettling revelations in The Contestant, including that Toshio encouraged Nasubi to keep a journal about his day-to-day life — which was then taken away and published, without Nasubi’s knowledge. (It became a four-volume national bestseller.) But the film doesn’t explore how that happened, or question the ethics behind it: It just notes the publication of Nasubi’s diary as a data point in establishing the scope of his fame in Japan.

    It might be considered admirable how firmly Titley sticks to the facts, rather than trying to draw out a moral from the entire situation. But it leaves the story feeling more like a quirky, isolated human-interest story than a watershed moment in the development of exploitative, stunt-driven reality television. It plays like a feature-length version of the “Here’s a wacky story from Japan…” news items that Titley excerpts at the beginning of the film, more a curiosity than a bigger discussion-starter. And when Nasubi enters his post-Denpa Shōnen life and embarks on a radical personal project, the film morphs into something more like a slick, inspirational feel-good story. It’s certainly a relief to see Nasubi healthy and happy after the early going, but there’s a constant sense of a film skating across the surface of a remarkable story, rather than exploring its depths.

    None of which makes The Contestant any less of a compelling watch. We seem to have moved past the peak of grim cautionary documentaries focused on the seemingly endless environmental, technological, and societal apocalypses looming in the near future, maybe because they’d piled up in such numbing profusion that audiences were turning away. In spite of the guilty voyeuristic lure of a naked guy who doesn’t know he’s being filmed, the “Wow, this guy’s so wacky!” framing of Toshio’s game show, and the big, bright uplift of the ending, this movie is as frightening as any of the doomsaying docs of the last few decades.

    The Contestant is streaming on Hulu now.

    Tasha Robinson

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  • Is ‘The Tortured Poets Department’ Taylor Swift’s Most Controversial Album Ever?

    Is ‘The Tortured Poets Department’ Taylor Swift’s Most Controversial Album Ever?

    At midnight on Friday, Taylor Swift released her 11th album, The Tortured Poets Department—a collection of 16 raw and vulnerable songs, partially about the end of her long-term relationship with Joe Alwyn, but mostly about the emotionally frenetic period that came next, including a high-profile and fraught tryst with the 1975’s Matty Healy, all while Swift was embarking on her massive Eras Tour. Then at 2 a.m. on Friday, Swift dropped another album: TTPD: The Anthology, with 15 more songs. The entire collection, written and produced mostly with Jack Antonoff and Aaron Dessner, runs just over two hours. On the latest Every Single Album, Nora Princiotti and Nathan Hubbard discuss the entire project—their favorite songs, the tracks that didn’t land, her collaborations, and what could be coming next. In this excerpt, Princiotti and Hubbard discuss the midnight release, the huge 2 a.m. surprise, and their reactions to the 31-song album. You can listen to the full conversation here and subscribe for upcoming episodes discussing TTPD.


    Nora Princiotti: I think the thing that made me just feel a little bit, not glum, that’s too much—but where those feelings were coming from was this kernel of worry of, “Oh gosh, Taylor Swift album releases are like a holiday for me. It’s a high holy day on the calendar. Is this one not going to be fun or not going to be as fun?” And I am absolutely here to say to you that I had a really fucking good time.

    Nathan Hubbard: I agree. I thought the same way. And the reason, the pro case for releasing it so late is that all of the riffraff goes to sleep. The real ones are the ones who stay up. And that’s where the social platforms and just all of the back and forth is so much fun because it’s just this—

    Princiotti: The tweets were so good.

    Hubbard: Yes. Yes. As somebody who started at Twitter pre-IPO, whose heart has been broken into pieces, I’m going to write 31 songs about this, about the state of the platform. It served its purpose on Thursday night, early Friday morning. It was wonderful. And you know what? It makes you feel more connected to human beings. It makes you feel less alone. It’s a wonderful experience.

    Princiotti: No, people were getting their jokes off. It was so fun. It was also, it’s just silly that everyone’s up at 2 o’clock in the morning together. I am so happy to say that that experience, which really, since the sort of pandemic-era album, since Folklore, and through the rereleases to some degree but especially with Midnights, with this, the being up really late at night on the internet when everybody’s listening to Taylor Swift is incredibly fun, and it continued to be incredibly fun. So I think that’s a wonderful thing, and I’m very happy that it happened. Anything else in the way of just sort of a vibes check for you right now?

    Hubbard: Exhaustion. Look, Nora, this is her most controversial album since Reputation at least, if not ever. And it comes at a moment of unicorn-level fame and adoration. It comes at a moment where she has the biggest tour in the world; she’s still in the middle of it. Regardless of what critics and fans say, she now has the most streamed album of all time in the first day. She has probably the biggest relationship, most publicly facing relationship in the world right now. And it is kind of an unprecedented test …

    Princiotti: We’ll talk about Travis, don’t you worry.

    Hubbard: … of fame and fan base and critical reception and the music. It’s just this wonderful experiment, but I think what is most interesting about it is it’s not really what I expected, Nora.

    Princiotti: So talk to me about “most controversial,” what you mean by that. The reviews aren’t awesome.

    Hubbard: The reviews aren’t awesome. And I think the controversy starts for me within the fan base because this is a fan base that, much like this podcast, spent years trying to convince other people that this was not just a woman who wrote about breakups but an all-timer in the annals of musical history as a songwriter, as an artist, as a businessperson.

    And that defense gets—I mean, it’s the thing that you and I have struggled with, which is, “Hey, high fives everybody, we won. We were right. We bought Facebook stock early on, and it became the biggest company on the planet. We were in early on it. So now what is interesting about it?” And the fan base’s natural instinct, reflexive instinct is, “Taylor Swift is the best thing ever,” defense, defense, fight, fight, fight. And when she releases so much content, to me, that becomes white noise if you aren’t able to get into the nuance of talking about the actual reception to the art.

    There are a lot of people for whom Midnights was their favorite Taylor Swift album, but now, we’ve got a record that comes at the peak of everything when she’s clearly the best—

    Princiotti: There are a lot of people who didn’t feel that way about Midnights, but—

    Hubbard: There are. There definitely are. But she has been almost criticism-proof from the fan base over this intense period of escape velocity into a level of orbit that candidly has not really been seen before because of the confluence of technology and the internet and everything. So it’s sort of as we haven’t seen this before, and this is the first time that she’s put out music in that context.

    And I think I say “controversy” because when you read between the lines—and there were leaks of this album that came out, and there were fan base wars of the Swifties blaming the Ariana Grande fans for circulating it and MFing the record—it is clear that this is not everybody’s favorite album. And how they talk about it, how they support her and celebrate it while still receiving what I think in some corners is reasonable feedback and constructive criticism in others, is a social experiment in how to take shots at the biggest artist and biggest woman on the planet. How all of those things come together, I think, creates a lot of controversy: how you talk about it, how you criticize it, and how you celebrate it.

    Princiotti: Yeah, no, I mean, look, even definitionally, the most die-hard Taylor Swift fan on the planet, everybody’s got a favorite album. Everybody’s got, even if they wouldn’t phrase it that way, a least favorite album. We all love to rank them. We all have ones that we like better than others.

    I’ll get to how I feel about this one, and we will obviously talk through it. Talking to people over the weekend, I got a lot more, “OK, on second listen, on third listen, I’m getting more into it. Oh, this is interesting. I like this song.” Lot more of that than, “Holy crap, she’s done it again.” There’s a lot more talking yourself into this one.

    And to some degree, that’s because I think it is an album that sort of reveals itself in layers, and it rewards a close read, but it’s not an album that, at least in my group texts and from what I saw online and from how I processed it myself, went, “Oh, holy crap, this is an all-timer.”

    Hubbard: Right.

    Princiotti: That’s not how it struck people, even within the fan base, immediately. The thing that’s interesting to me though—and why I asked you about how you were framing the idea of it being controversial—is that I think the fact that it is so long and just the novelty and the Taylor Swift–iness of it being a double album release, to me, it ended up blunting a little bit of that because there was a moment when I felt like things were gearing up for, “Oh God, everybody’s going to be fighting, and it’s going to be knock-down, drag-out, ‘Taylor Swift is terrible.’ ‘Taylor Swift can’t write a song.’ ‘Taylor Swift is the greatest artist who’s ever lived.’”

    And then, I just think the fact that there’s so much to sort through and that the first two paragraphs of every story are, “Surprise, she had a whole second album ready,” it kind of blunts everything, which is probably for the better. But it’s an interesting dynamic where I feel like there’s so much. The context of how people talk about her on the internet and the inevitable backlash to being the biggest star on the planet, that felt so present. And I felt like a little bit of that got drowned in just the amount of content that’s here. Although maybe that’s because I had a podcast to prepare for in those two hours.

    Hubbard: Yeah. We had 35 hours to prepare for 31 songs; that’s a piece of it. The other piece of the controversy, for me, is, I think you’re right that in private, a lot of people are having these feelings. But in public, the way that the fan base has criticized has either been not at all or in the way that she viscerally strikes out against in multiple places on this record and chastises the fan base for overcontrolling her personal life … and for taking shots that are painful to her.

    Princiotti: Right. That’s the other big part of this: On this record, there is animosity—there’s clear animosity—from Taylor Swift to the people who adore her and who take it upon themselves to fight her battles, real or imagined.

    Hubbard: Correct. And then there is also the critical community that seems to be glomming on—and here, I’m talking about The New Yorker, New York Times, Paste magazine—that are glomming on to the fact that she’s a billionaire and on top of whatever mountain there is that exists of stardom and artistry, and that they’re the cooler-than-thou critics that can’t seem to shake that context and who are dismissing this work as a bit childish. Like, “How can she, at 34, with a billion dollars, still be singing about the same themes?”

    And I personally fall into a different place, and we’ll talk about it, but it is gratitude that we get such insight into the life of a unicorn. I mean, she tells us why she’s still framing the world a bit like this, like the girl in the bleachers from “You Belong With Me.” It’s right there in the pages of these lyrics. She grew up in an asylum. She was a precocious child, and sometimes that means you don’t grow up. She tells us that. But after six years of, as she referenced in “Bejeweled,” being in the basement, it’s helpful context around the profile of this antihero that we’ve been twittering about but who hasn’t actually given us that much insight behind the scenes into what’s been going on over those last six or seven years.

    Princiotti: In a while. I do think that there’s a distinction between some of the reflexive, “Well, she’s a billionaire. Why isn’t she grateful?” Which, I don’t even really begrudge people that response, I just don’t care. And a different version of it, which is a little bit more resonant to me, is, “For all that she has and all that she’s accomplished,”—and she did this with Apple Music as well; Spotify signs my paychecks, great service, use it every day—the fact that the logos are on every little piece of the rollout and the question of, “Why, when you have all this power, have all this ability, don’t you use some of it to not have to do this?” That, to me, is a much more fair question than, “When you have all you have, why are you still talking about your problems?”

    Hubbard: Right. The corporatization of this rollout was a little eh, for me.

    Princiotti: Yeah.

    Hubbard: And that, I understand it. And look, to frame it this way, she has fought forever—

    Princiotti: And it’s not new, by the way. I mean—

    Hubbard: It’s not.

    Princiotti: Taylor Swift’s face was on the side of UPS trucks for years. It’s just that it takes on a different—

    Hubbard: Diet Coke, Capital One commercials. I frame it this way. She’s fought for years to get control of her business. She now owns her art outright. There is a Taylor Swift touring logo on the posters. She is a businessman, to borrow from Jay-Z. And when you have achieved that, it’s not just enough to control it. The point of controlling it is when you are one of the largest consumer-facing brands on the planet, it’s to actually then go be the businessperson that you are and make the most of that control and that ownership because you get to make choices about how you market your art.

    There is something to the fact that she’s marketing her art with those partners, but it’s not lost on me: She put out the YouTube Shorts video [Friday] night, interestingly, at the same time that she released her music video. The YouTube Short is this cute video of Travis mauling her while she’s cooking. And it was sort of an interesting choice to release that at the same time that she put out a self-directed video where we’re supposed to believe she might make out with Post Malone. I was like, I might not have put out the wonderful, sort of behind-the-scenes moment of you and your boyfriend at the same time that is clearly a very real moment and then try to get me to believe that you’re going to make out with Post.

    Princiotti: I thought she and Post Malone had some chemistry.

    Hubbard: Well, we’ll talk about that, fine.

    Princiotti: I also love the tweets where it has her with the face tats and not with the face tats and it says Pre Malone, Post Malone.

    Hubbard: But she did the Spotify thing. She did the Apple playlist thing. She even put her music back on TikTok and created a TikTok experience. … She’s entitled now that she’s fought for this control and gone through everything that she has to get that control to now show us when you are the CEO, you get to make these kinds of decisions, and here’s how you actually market your art. I mean, it is—

    Princiotti: Yeah, I don’t think that she’s not entitled to any of this; she’s totally entitled to it.

    Hubbard: It’s just ick. Is it ick for you? Does it rise to that level?

    Princiotti: It’s not really quite ick. It’s on the ick spectrum. I’m just like, … you have earned all this power; it is yours to exercise however you want. I am a little bit questioning why the choice of how to exercise that is to slap a bunch of logos on everything.

    Hubbard: There are two things that it indicates. I mean, either number one, she didn’t want to step on a lot of music that’s being released by her peers this spring. And I think the campaign and the shortness of it could be a reflection of not stepping on Maggie [Rogers], who put out her record [last week]; of not stepping on Ariana; of Billie putting something up; Sabrina Carpenter putting up “Espresso,” which is now going into the stratosphere. She kind of contained the promotion.

    It also might have been quietly a reflex from the criticism that we ourselves gave her about the way she introduced this album onstage at the Grammys that sucked the air out of the room. And it was a pretty commercial moment in what was ostensibly a celebration of creativity. So there’s that piece, which was, maybe this was as much optically about staying in a lane so as not to step on some peers that she cares about.

    But secondly, it also might just be a reflection of our attention span and the ever-scrolling, move-on, TikTok-ization of people’s brains that she just feels like, “A week is all I can do, guys. A week is the only amount of time you’re really going to pay attention to me. So I’m going to show up with Travis at Coachella. We’re going to support Lana and Jack and everybody else and then Jungle,” Travis’s new favorite band. “And then we’re going to do a week of a few installations. I’m going to send you on a snipe hunt around the world on a crazy scavenger hunt. But that’s all we’re doing. And that’s for the crazies. The rest of it’s coming, and popular culture is going to break through and put this in front of you. And you’re either going to like it or you don’t.”

    This excerpt was edited for clarity.

    Nora Princiotti

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  • A Crazy Week in Bravoland! Plus, Our Most Robust Series of Recaps Ever.

    A Crazy Week in Bravoland! Plus, Our Most Robust Series of Recaps Ever.

    Rachel Lindsay and Callie Curry kick off this week’s jumbo-sized Morally Corrupt with an in-depth guide to the seemingly endless stream of news coming from the Bravosphere this week (4:50). They then talk about the conclusion of the Real Housewives of Potomac Season 8 reunion (17:04). Later, Rachel and Callie dive into Season 2, Episode 4 of Summer House: Martha’s Vineyard (33:52), as well as Season 8, Episode 9 of Summer House (49:52). Finally, Rachel is joined by Jodi Walker to recap Season 1, Episode 5 of The Valley (1:10:31) and Season 11, Episode 12 of Vanderpump Rules (1:36:25).

    Host: Rachel Lindsay
    Guests: Callie Curry and Jodi Walker
    Producer: Devon Baroldi
    Theme Song: Devon Renaldo

    Subscribe: Spotify

    Rachel Lindsay

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  • 10 Most Memorable Dystopian Movies

    10 Most Memorable Dystopian Movies

    Inspired by the release of ‘Civil War,’ Adam Nayman reflects on some of the most iconic dystopian movies

    With the release of Alex Garland’s Civil War, Ringer contributor Adam Nayman looks back at some of the most memorable movies that depict a dystopian future.

    Written by: Adam Nayman
    Produced by: Chia Hao Tat

    Adam Nayman

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  • ‘Civil War’ With Alex Garland! Plus: The 10 Most Anticipated Movies Out of CinemaCon.

    ‘Civil War’ With Alex Garland! Plus: The 10 Most Anticipated Movies Out of CinemaCon.

    Sean and Amanda are joined by Chris Ryan to run through the 10 most anticipated movies from this week’s CinemaCon, which Sean attended (1:00). Then, they have a long—and, at times, combative—discussion about Alex Garland’s big-budget A24 release, Civil War (44:00), delving into the film’s politics (or lack thereof), point of view, cinematic style, and more. Finally, Sean is joined by Garland to answer questions regarding some of those very things and where he sees this in the arc of his career, as well as discuss whether he will take a step back from filmmaking (1:50:00).

    Hosts: Sean Fennessey and Amanda Dobbins
    Guests: Chris Ryan and Alex Garland
    Senior Producer: Bobby Wagner

    Subscribe: Spotify / Apple Podcasts / Stitcher / RSS

    Sean Fennessey

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  • The Juice List: The Most Powerful People in Hollywood

    The Juice List: The Most Powerful People in Hollywood

    Matt is joined by Bloomberg’s Lucas Shaw to craft The Town’s first ever Hollywood Power List: their definitive (and subjective!) ranking of who has the most “juice” a.k.a. the most influential figures in the entertainment business. Matt and Lucas debate who deserves to be in the top 10, who doesn’t, whether an actor will break the top 10, and who currently deserves the coveted top spot.

    For a 20 percent discount on Matt’s Hollywood insider newsletter, What I’m Hearing …, click here.

    Email us your thoughts! thetown@spotify.com

    Host: Matt Belloni
    Guest: Lucas Shaw
    Producer: Craig Horlbeck and Jessie Lopez
    Theme Song: Devon Renaldo

    Subscribe: Spotify

    Matthew Belloni

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  • Who Would Have Made the Most NIL Money? Plus, Jimmy Kimmel Joins.

    Who Would Have Made the Most NIL Money? Plus, Jimmy Kimmel Joins.

    Cousin Sal is joined by Jimmy Kimmel to discuss hosting the Oscars, the Jake Paul–Mike Tyson fight, and the glory years of UNLV basketball before being joined by the D3 to debate which former NCAA basketball player would’ve made the most NIL money.

    Host: Cousin Sal
    Guests: Darren Szokoli, Brian Szokoli, Harry Gagnon, and Jimmy Kimmel
    Producers: Michael Szokoli, Joel Solomon, Jack Wilson, and Chris Wohlers

    Subscribe: Spotify / Apple Podcasts / Stitcher / RSS

    Cousin Sal Iacono

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  • Chicago’s Most Anticipated Restaurant Openings, Spring 2024

    Chicago’s Most Anticipated Restaurant Openings, Spring 2024

    If this sounds like a broken record, it is — restaurants all around America are facing unprecedented economic challenges. Still, there are plenty of new projects to look forward to as 2024 is shaping up to be a big one in Chicago, especially as a mild winter has locals and tourists dreaming of outdoor dining during the spring and summer months. At Eater Chicago, we’ve listed 15 upcoming restaurants targeting a spring debut. Among them, seven are either relocations or sequels to existing restaurants. The latter means the new venues feature either more seating or bigger menus. It’s not the same song.

    There are also two tasting menu restaurants and three bars. New bars could indicate that the city is healing from the pandemic. And speaking of pandemic trends (when comfort foods concepts, like pizzerias, started sprouting up seemingly everywhere) there’s one new pizzeria opening — and it’s replacing another pizzeria. Time marches on. But at least Chicagoans can rely on delicious new options. Explore the most anticipated openings of spring below.

    Bayan Ko Diner owners Lawrence Letrero (left) and Raquel Quaderny.
    Aliya Ikhumen/Eater Chicago

    Address: 1820 W. Montrose, Ravenswood

    Key Players: Raquel Quadreny, chef Lawrence Letrero

    After Glenn’s Diner, a decade’s old greasy spoon in Ravenswood closed, the owners of Bayan Ko, a Filipino and Cuban restaurant a few doors east, saw an opportunity. The husband-and-wife team is opening their second restaurant, a greasy spoon with items like a Cuban smash patty melt, lumpia, and more. The diner will also serve classic dishes from the original Bayan Ko as daily specials. That space has since morphed into a reservation-only restaurant serving a set menu. Look for an April opening.

    Address: 3154 W. Diversey, Logan Square

    Key Players: Chef Mark Steuer, Milkhorse Hospitality

    The opening date for the bar replacing Lost Lake in Logan Square continues to slide. The target was December 31, but it’s been repeatedly pushed and now it’s April. Nevertheless, chef Mark Steuer, who’s long served southern cuisine at restaurants like Carriage House in Wicker Park and Funkenhausen in West Town, is bringing fun takes on comfort food, like cornbread with foie gras, and more. The space, once decorated with tropical and tiki vibes, is going in a different direction and leaning into ‘80s nostalgia. Steuer and company are touting the bar’s employee benefits rarely seen for restaurant workers — for example, PTO and health care coverage — is proof of their common decency.

    A cocktail in a blue stemmed glass.

    This cocktail is called the Captured Shadow.
    Marisa Klug-Morataya/Dearly Beloved

    Key players: Chireal Jordan, Brian Galati

    Address: 900 N. Franklin Street, Near North Side

    Headquarters Beercade founders Chireal Jordan and Brian Galati have been reluctant to share details about their latest venue, Dearly Beloved, which takes over the former home of French dining stalwart Kiki’s. The duo calls it a “cocktail restaurant,” which means that drinks will be the main attraction inside the 6,000-square-foot space with rare spirits and other drinks with striking and surprising presentations. The food will focus on vegetables, tapping into the founders’ embrace of the unexpected in inventions like a zucchini dish designed to taste like filet mignon. It’s set to debut on Wednesday, May 1.

    A slender man wearing all black squatting in the woods.

    Feld owner Jake Potashnick at Froggy Meadow Farm.
    Barry Brecheisen/Eater Chicago

    Key player: Jacob Potashnick

    Address: 2018 W. Chicago Avenue, West Town

    Chicago native Jacob Potashnick is plugging away in West Town. Feld is a unique fine dining restaurant where Feld will draw upon his international work experiences with a tasting menu format. Imagine an open space where staff works in the middle of the dining room; Potashnick wants to keep everyone comfortably seated to keep the spirit of the room proper. He’s working with SPACE Architects and Variant Collaborative and they’re applying the final touches on the space. An avid social media user, Potashnick mentions the final stretch; he’s been busy taking meetings and, like many restaurant owners before the debut, is feeling a little anxious at this juncture. He’s even grown a mustache. Potashnick says they hope to debut with a few soft launch dinners before officially opening to the public in June.

    A dark plate holds four crispy spring rolls sitting on a green leaf.

    Egg rolls are a classic Khmai dish.
    Eater/Melissa Blackmon

    Address: 6580 N. Sheridan, Rogers Park

    Key Players: Mona Sang, Sarom Sieng, Loyola University

    A rare Chicago restaurant where traditional Cambodian food is the star, Khmai Fine Dining made a major splash in 2022 when chef and owner Mona Sang’s project was named one of Eater’s 15 Best New Restaurants in America. Khmai drew hoards of diners to Rogers Park for the rich, deep, and concentrated flavors that characterize Khmer cuisine. In late November, Sang closed the original location and she’s now signed a lease with Loyola University to bring her restaurant near the Rogers Park campus. An ode to Sang’s mother, Sarom Sieng, the new restaurant will expand service and offer breakfast and lunch, plus new dishes. Sang says she’s eager to accelerate the timeline as her mother — now age 80 and a survivor of the Cambodian genocide and a fixture in Khmai’s kitchen — is champing at the bit to get back to business in April.

    Key players: Jun-Jun Vichaikul, Naomi Hattori, chef Eric Hattori

    Address: 3443 N. Sheffield Avenue, Wrigleyville

    The Hotel Zachary and the owners of the Chicago Cubs, the Ricketts family, have reshaped Wrigleyville, squeezing out many independent businesses. But just south of the baseball field, spouses Jun-Jun Vichaikul and Naomi Hattori are taking their best swings at bringing something unique to the neighborhood under local ownership. The couple plans on opening their second location of Konbini & Kanpai, a Japanese American bottle shop, to Wrigley inside the former Dark Horse Tap. The new shop is larger than the Lakeview original and includes a full kitchen. They’ve brought on Naomi Hattori’s brother, chef Eric Hattori (previously of pan Asian food truck Piko Street Kitchen) to create a menu of casual nisei-influenced dishes like egg salad sands on milk bread and bowls of udon. Vichaikul promises an entirely new lineup of Asian spirits, beers, and cocktails like a sake-based Old Fashioned with ginger syrup and barley shochu. Stay tuned for an April or May debut.

    Indus

    Bhoomi co-owners Ajit and Such Kalra pose for a picture in their new location at Urban Space, located at 15 W. Washington St. in the Loop, Saturday afternoon, Sept. 18, 2021.

    Indus co-owners Ajit (left) and Sukhu Kalra pose at Urban Space in 2021.
    Pat Nabong/Sun-Times

    Address: 617 Central Avenue, Highland Park

    Key Players: Sukhu and Ajit Kalra

    The team behind Bhoomi, the food stall at the former Urban Space Food Hall — now known as Washington Hall — is opening a full-service restaurant in suburban Highland Park. Sukhu and Ajit Kalra are promising a menu with traditional dishes and modern twists, from curries to wagyu steaks, smoked meats, and a curated selection of wine paired with fun cocktails. The name pays homage to the Indus Valley. They feel it was one of the first to incorporate spices in their cooking, to make food about pleasure more than just sustenance. The new tagline for the restaurant is “Progressive Indian.” They’re looking at a May opening.

    Pita with a bunch of spreads and pickles.

    Kor is opening inside the Godfrey Hotel.
    Kor/Austin Handler

    Address: 127 W. Huron Street, River North

    Key Players: Soiree Hospitality, chef Onur Okan, Godfrey Hotel

    The owners of Rooh Chicago are opening their fourth restaurant brand with chef Onur Okan, a Turkish native who’s cooked at Michelin-starred restaurants like Aliena and Claudia. A wood-burning grill is essential to the menu, with grilled meats and veggies with Middle Eastern and Mediterranean influences. The owners are waiting for licenses and working with the Godfrey in hopes of a late March opening.

    A rendering of a new restaurant coming to Chicago.

    Minyoli

    Key player: Chef Rich Wang

    Address: 5420 N. Clark Street, Andersonville

    Taiwanese beef noodle soup, a staple embraced by many as the country’s national dish, will be the star at Minyoli, the first solo project from Boka alum Rich Wang. He’s taking over the former home of Land & Lake Kitchen and Passerotto in Andersonville. Wang’s a native of Taipei, and the menu includes a traditional beef noodle soup, characterized by a deep herbal broth infused with cardamom and cinnamon, filled with springy hand-cut noodles, and tender cuts of beef shank. He’ll also serve lu wei, or snacks braised in the same soup stock, and Taiwanese liquors, beer, and cocktails. The story’s personal for Wang, born in a juàn cun, a “military dependents’ village,” where much of the food originates. These Taiwanese hodge-podge enclaves were first established in the late 1940s toward the end of the Chinese Civil War to house Chinese military personnel and their families. Minyoli should debut in April.

    A square pie with pepperoni and ricotta.

    Profesor Pizza is a master of many pizza styles.
    Barry Brecheisen/Eater Chicago

    Address: 1610 N. Wells Street, Old Town

    Key Players: Anthony Scardino, Fifty/50 Restaurant Group

    Anthony Scardino has a competitive pizza background and has worked at some of Chicago’s best pizza restaurants. He’s got a passion for Italian food and thoughtfully produces some of the city’s best pizzas. After working at a few ghost kitchens, he’s ready to commit to Old Town where he’ll take over the former Roots Pizza near Wells and North, partnering with the restaurant’s owners, Fifty/50 Restaurant Group. The two parties promise a new restaurant that distills Scardino’s personality. As the restaurant neighbors Second City, there’s potential for collaborations with the legendary comedy troop. The target opening date is, and this is no misprint, April 20. Think about it. Then forget about it.

    A plate of slice ribs and a cup of red bbq sauce.

    Soul & Smoke is expanding in Evanston.
    Barry Brecheisen/Eater Chicago

    Address: 1601 Payne Street, Evanston

    Key Players: Heather Bublick and D’Andre Carter

    Soul & Smoke, a member of the Eater Chicago 38, is one of the city’s best barbecue restaurants thanks to the husband-and-wife team of D’Andre Carter and Heather Bublick. The two have fine dining experience, and it’s the little touches that lead to world-class brisket and ribs. Their first restaurant was in Evanston, and they are going big in the suburbs. Unlike their counter-service restaurant along the river in Avondale, the restaurant inside a 100-year barn will be full service. They’ll also have a “speakeasy-style dining room” with upscale offerings, a throwback to the couple’s day working at Moto in West Loop. Look for a late spring opening.

    Steingold’s is opening a location in Wrigleyville.
    Steingold’s of Chicago

    Address: 3630 N. Clark Street, Wrigleyville

    Key Players: Aaron Steingold, Cara Peterson

    American Jewish communities have long enjoyed a love affair with baseball, which makes it seem like beshert (Yiddish for “inevitable” or “pre-ordained”) that Steingold’s of Chicago is at work on a new location across from Wrigley Field. Chef and owner Aaron Steingold, a self-professed baseball historian who originally founded his modern Jewish deli in 2017, will bring his popular bagels, deli sandwiches, and a few new items (think latke-tot poutine and everything bagel-dogs on sticks) to the former home of West Town Bakery inside the Hotel Zachary. Culinary director Cara Peterson also promises special soft-serve ice cream in flavors like baklava with honey and salted caramel. While the debut’s been pushed; it won’t happen on baseball’s Opening Day as planned, Steingold tells Eater they hope to open in May.

    An assortment of Chinese food from 3 Little Pigs.

    3LP is expanding to Bridgeport.
    Aliya Ikhumen/Eater Chicago

    Address: 964 W. 31st Street, Bridgeport

    Key Players: Henry Cai, Maria’s Community Bar

    Henry Cai, the South Side native, continues to spread his culture with unique fast-casual offerings of Chinese-American and Cantonese cuisine. His signature dish is fried rice with three different types of pork, or “three little pigs.” After launching as a takeout-only spot he opened inside Molly’s Cupcakes in South Loop. He’s expanding once more in Bridgeport, where he’ll take over the space formerly occupied by Pleasant House Bakery, Pizza Fried Chicken Ice Cream, and Herbivore. Look for a mid-April or early-May opening with his signature chicken sandwiches and more.

    Chef Evan Funke looking at a tray of pasta.

    Evan Funke is an LA chef whose vision comes to Chicago in the form of Tre Dita.
    Wonho Frank Lee/Eater LA

    Address: St. Regis Chicago, 401 E. Wacker Drive, Lakeshore East

    Key Players: ​​Chef Evan Funke, Lettuce Entertain You Enterprises

    Chicago’s largest restaurant group, Lettuce Entertain You Enterprises, will complete its two-restaurant project inside the flashy St. Regis skyscraper this spring with the debut of Tre Dita, a Tuscan steakhouse from noteworthy LA chef Evan Funke (Felix), The bar opened in late February, but Funke promises much more when the restaurant debuts. Tre Dita will also house a pasta lab where the team can highlight the traditional pasta shapes of Tuscany. It’s scheduled to open in mid-March.

    Address: 2020 W. Division Street, Wicker Park

    Key Players: Stephen Gillanders

    Valhalla, a fine dining restaurant that started on the second floor at Time Out Market in Fulton Market, is relocating to Wicker Park inside the former Mirai Sushi space. Gillanders, a chef behind S.K.Y. Restaurant in Pilsen and Apolonia in South Loop, in early March, confirmed the move on Instagram, a month after applying for a liquor license. He writes: “Trends are avoided at all costs and every idea is met with the question: ‘Why?’ If an idea doesn’t truly have a positive impact on guest experience, it’s tossed out.” He’s declined to reveal exactly when the restaurant will open but writes “soon.”

    Ashok Selvam

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  • Alan Cumming plays a character on Traitors, but season 2’s surprises snapped him back to reality

    Alan Cumming plays a character on Traitors, but season 2’s surprises snapped him back to reality

    If you think Alan Cumming, host of the U.S. version of The Traitors, gives off “guy who killed someone” vibes, he’ll laugh — you’re picking up what he’s putting down. It’s why, in episode 8 of season 2, when he sent the contestants off on their mission, he gleefully turned to the camera and said, “And they were never seen again.”

    “I said that many times, on every task,” Cumming admits. “I wanted that to be my new catchphrase, but they only used it a couple times.”

    This is exactly why the team behind Peacock’s hit reality game show wanted Cummings in the first place, even if he didn’t understand it at first. He met with producers, initially, out of confusion and curiosity.

    “I couldn’t understand why they would want me to do it. Then I realized they wanted a sort of character. And I said, ‘Do you mean you want it to be sort of like a James Bond villain?’”

    The answer was an enthusiastic yes. And suddenly Cumming could see the whole persona: “He’s the sort of Scottish Laird, and he’s kind of Machiavellian, [and] brings all these people here,” Cumming says. The look would be a sort of “dandy” Scottish tartan. Cumming’s dog could even come with, so the actor could menacingly pet her while staring down contestants.

    “I really love this character. And it’s funny, life just flings these things at you that you never would have seen coming. I never thought I would be hosting a big, successful competition reality show in Scotland and a castle with a bunch of reality stars. I mean — you couldn’t make it up. But I obviously go out going through life open to certain things. I’ve always been quite eclectic. And these things come to me and actually, this one I really, really enjoy.”

    And it’s a role he takes really seriously. As he gets ready in the morning he listens in on the players’ breakfast discussion, watching on a big screen so he can “really feel a part of it” as he gets ready to make his big entrance. “It’s good for me to understand, when I walk into the room, the mood of the room and the atmosphere,” Cumming says.

    Cumming is often around the castle, but not with the contestants — after his breakfast entrance he usually has a little break when he can look over scripts for the next day, then he and the players go to film the mission. After that, the contestants hang out and Cumming has another break (he says he’s usually eating or walking Lala the dog), but stays briefed on what’s happening. “When the roundtable comes it really does feel like this big theatrical moment because they all go in and they play this scary music in real life,” Cumming says. “It’s like these little performative spurts. And in between I’m trying to keep an eye on what’s happening and trying to get an understanding of how the wind is blowing.”

    Even still, he’s just as on the edge of his seat as the rest of us. He likes to maintain a distance between himself and the cast (he feels his character should always have “quite a stern, daddy demeanor” that leaves the contestants scared), and Cumming has been surprised by how things went once he got into the room. “That’s what’s great about the games — there was a person I thought was doing really well, a faithful, and was going to help tear the whole thing apart. And people turned on them. It was like hyenas going for a baby elephant, it really was. I was gobsmacked.”

    While he wouldn’t say who that was about, he would say some of the contestants he’s most surprised by: Bergie (when he became the MVP of the graveyard challenge), Phaedra (he appreciates her showmanship and the way it provides her cover), and Parvati (he hadn’t watched Survivor, and she seemed like a “sweet little thing with a hairband”).

    But even with a closer view, he’s just as eager to let it all play out as the rest of us. Well, sort of — at least the rest of us don’t live in fear about bumping the wrong shoulder when selecting traitors at the roundtable.

    The Traitors season 2 (the U.S. version) airs new episodes on Peacock every Thursday at 6 p.m. PST/9 p.m. EST.

    Zosha Millman

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  • The 24 Most Anticipated Movies of 2024

    The 24 Most Anticipated Movies of 2024

    Sean and Amanda discuss the new release Society of the Snow (1:00) before sharing their 24 most anticipated movies of 2024, including blockbuster releases like Dune: Part Two and Furiosa (12:00). Then, Chris Ryan joins to recount the plot of Night Swim in a follow-up to the time when he and Sean explained the plot of Barbarian to Amanda, who has not seen either film (1:08:00).

    Hosts: Sean Fennessey and Amanda Dobbins
    Guest: Chris Ryan
    Senior Producer: Bobby Wagner

    Subscribe: Spotify / Apple Podcasts / Stitcher / RSS

    Sean Fennessey

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  • Our Most Anticipated Shows of 2024

    Our Most Anticipated Shows of 2024

    Chris and Andy talk about some of the TV and movies they consumed over the holidays, including Maestro and The Holdovers (1:00). Then, they discuss how this past summer’s strikes might impact the upcoming 2024 TV slate (14:03), before getting into some of their most anticipated shows of the year, including Industry Season 3, Masters of the Air, and Sinking Spring (22:34).

    Hosts: Chris Ryan and Andy Greenwald
    Producer: Kaya McMullen

    Subscribe: Spotify / Apple Podcasts / Stitcher / RSS

    Chris Ryan

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  • ‘The Iron Claw’ and the 10 Most Underrated Movies of 2023

    ‘The Iron Claw’ and the 10 Most Underrated Movies of 2023

    Sean and Amanda each share five movies from the year that they feel were either under-discussed or underrated (1:00), before inviting The Ringer’s David Shoemaker on to dive deep on pro wrestling, the Von Erich family, and the way they’re represented in Sean Durkin’s new film, The Iron Claw (28:00). Then, Durkin joins to talk about the unique challenges of recreating pro wrestling’s pseudo-reality in cinema, casting stars such as Zac Efron, Jeremy Allen White, and Harris Dickinson, what movies he took inspiration from, and more (1:12:00).

    Hosts: Sean Fennessey and Amanda Dobbins
    Guests: Sean Durkin and David Shoemaker
    Senior Producer: Bobby Wagner

    Subscribe: Spotify / Apple Podcasts / Stitcher / RSS

    Sean Fennessey

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  • Where Does Hayao Miyazaki Rank Among the Most Beloved Directors Ever?

    Where Does Hayao Miyazaki Rank Among the Most Beloved Directors Ever?

    In The Kingdom of Dreams and Madness, the 2013 documentary about Studio Ghibli and Hayao Miyazaki, the legendary director questions his vocation’s value. “How do we know movies are even worthwhile?” Miyazaki muses. “If you really think about it, is this not just some grand hobby? Maybe there was a time when you could make films that mattered, but now? Most of our world is rubbish.”

    I’m not as anti–21st century as the almost-83-year-old director, but I’ll concede that there is (and always has been) plenty of rubbish around. Not enough to taint Miyazaki’s movies, though, or to prevent people from appreciating them. In fact, if there’s one thing on which audiences and critics can consistently agree, it’s that Miyazaki matters. If we quantify how often and how wholeheartedly professional and public reviewers have found his films worthwhile, relative to those of other prolific directors, then by some metrics, at least, the verdict is clear: Miyazaki’s films are the furthest thing from rubbish.

    On Friday, Miyazaki’s 12th feature film, The Boy and the Heron, was released in the U.S., following its debut in Japan in July. The semi-autobiographical coming-of-age tale is alternately touching and tragic, amusing and unsettling, true to life and fantastical. And yes, it’s pretty, too. The possible swan song has gotten great reviews, boasting the fifth-highest Metascore of any film released this year. But then, that’s no surprise. It’s a Miyazaki movie.

    With any other director, a 10-year gap between films on the heels of repeated “retirements” would’ve been cause for concern about whether the old guy’s still got it. But it’s hard to harbor doubts about someone who “expects perfection”—as Ghibli producer and president Toshio Suzuki put it in the 2013 doc—when he so rarely falls far short of his goal. On a House of R hype draft of anticipated 2023 titles back in January, I selected Miyazaki’s upcoming movie despite scant information on what it was about. I knew all I needed to: Miyazaki made it, and the man has never missed.

    To see where Miyazaki stands among the most acclaimed directors of all time, we searched IMDb for all directors whose filmographies include a minimum of 10 features with at least 1,000 user ratings. For the resulting pool of hundreds of directors, we collected data from three sources: user ratings from IMDb and Letterboxd and Metacritic critic scores. Miyazaki might prefer that we focus on the former: In a conversation with French artist Jean Giraud (a.k.a. Moebius) in 2004, Miyazaki said, “I never read reviews. I’m not interested. But I value a lot the reactions of the spectators.” Of course, reviewers are spectators too, and everybody’s a critic, but we’ll start by looking at Letterboxd user ratings, which conveniently anoint Miyazaki as the most revered director ever.

    The table below shows the highest average Letterboxd ratings (which employ a five-point scale) for features among the directors in our sample:

    Top 20 Directors, Average Rating on Letterboxd

    Name Rating
    Name Rating
    Hayao Miyazaki 4.16
    Theodoros Angelopoulos 4.03
    Fritz Lang 3.98
    Martin Scorsese 3.98
    Michael Haneke 3.96
    Christopher Nolan 3.94
    Paul Thomas Anderson 3.93
    Kore-eda Hirokazu 3.91
    David Fincher 3.90
    Agnès Varda 3.90
    Akira Kurosawa 3.89
    David Lynch 3.88
    Abbas Kiarostami 3.87
    Krzysztof Kieślowski 3.87
    Hsiao-Hsien Hou 3.86
    Mike Leigh 3.84
    Ettore Scola 3.82
    Wes Anderson 3.81
    Giuseppe Tornatore 3.80
    Rainer Werner Fassbinder 3.80

    Not only does Miyazaki top the leaderboard, but he has a sizable lead. And if we sort by percentage of reviews that are five stars, he really laps the field:

    Ringer head of content Sean Fennessey, who hosts The Big Picture and cohosts The Rewatchables, has been dubbed “The Lord of Letterboxd” for his heavy usage of the site. Based on that chart, though, Miyazaki may have a slightly stronger claim to the title.

    “All my films are all my children,” Miyazaki has said. And he hasn’t had reason to disown any of them because the lowest rated of the bunch, his 1979 debut feature, Lupin III: The Castle of Cagliostro, carries a robust 4.0 rating. Some of Miyazaki’s movies have high ceilings—Spirited Away, which won an unprecedented Oscar for Best Animated Feature in 2003, is one of the 30 highest-rated features on Letterboxd—but his lofty floor as a filmmaker is even more remarkable. Virtually every other director, even the most beloved and accomplished, has had an off film or two (or four or five). But Miyazaki just hasn’t produced any duds.

    Granted, Miyazaki isn’t a volume shooter—he picks his spots and takes his time. And because he worked as an animator for many years at the start of his career, often in support of fellow Ghibli cofounder and director Isao Takahata, Miyazaki’s juvenilia don’t include any feature films from before he fully honed his skills, which could have dragged his average rating down. (He was 38 when The Castle of Cagliostro came out, whereas Martin Scorsese, for instance, had just turned 25 when his first film hit theaters.) Even so, Miyazaki’s unfailingly highly rated releases are extraordinary. The standard deviation of his Letterboxd ratings is among the 10 lowest in our sample, reflecting the lack of fluctuation from film to film. Releasing films that get graded somewhere between 4.0 and 4.5 is just another manifestation of his famously rigid routine. And apart from his pace, he hasn’t slipped significantly with age.

    In average IMDb user rating, Miyazaki trails only Christopher Nolan and Turkish director Ertem Eğilmez. And on Metacritic, he leads all directors who have more than 10 films with average critic ratings (a cutoff that tends to exclude non-English-language directors and inflate the ratings of Western directors from earlier eras, who are represented only by their better work).

    Highest Average Metacritic Rating (Min. 10-Plus Rated Movies)

    Name Rating
    Name Rating
    Hayao Miyazaki 84.0
    Paul Thomas Anderson 83.8
    George Cukor 82.1
    Alfred Hitchcock 81.2
    Mike Leigh 81.1
    John Ford 80.8
    Martin Scorsese 80.3
    Wes Anderson 77.4
    Christopher Nolan 76.5
    Noah Baumbach 76.3
    Claire Denis 75.4
    Richard Linklater 75.3
    Michael Curtiz 74.8
    Michael Haneke 74.5
    Robert Altman 74.1

    Miyazaki stands out from the company he keeps on these leaderboards in more than one way, but the most salient quality that sets him apart (aside from the animated medium he works in) may be that he makes movies for kids—or, at least, movies that kids can enjoy. Yet he’s transcended any biases against animation, kid-friendly content, and foreign-language films—in the case of the language barrier, partly by prioritizing good English dubs—to attain the highest approval rating of any director in more than one metric. These ratings and rankings underscore what we already knew: Miyazaki movies are a cinematic lingua franca, able to bridge gaps in age, taste, and nationality. As my colleague Justin Charity wrote, he’s “an unlikely hero to so many different corners of culture—cinephiles, middle schoolers, weebs.”

    Miyazaki has long made movies in a fashion that’s stressful for himself and his colleagues, relying on pressure and desperation to produce inspiration. But for fans of his work, nothing could cause less anxiety than a trip to the theater to take in his latest feature because few creators across culture can be counted on to deliver like Miyazaki decade after decade, time after time. In The Boy and the Heron, an older character offers a younger one the chance to escape from our rubbish-filled reality into an artificially orderly one. But the younger character declines, choosing to return to an imperfect place. Can you blame him? Our world is often ugly, but it can be beautiful, too. For half a century or so, Miyazaki has made sure of that.

    Ben Lindbergh

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  • The Rewatchables: ‘The Omen’ | The Most Terrifying Kid in a Horror Film?

    The Rewatchables: ‘The Omen’ | The Most Terrifying Kid in a Horror Film?

    The Ringer’s Bill Simmons and Chris Ryan do it all for Damien by rewatching Richard Donner’s 1976 horror classic, The Omen, starring Gregory Peck, Lee Remick, and Harvey Spencer Stephens.

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    Bill Simmons

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