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  • An ‘immersive’ new attraction is coming to Charlotte’s Metropolitan. What to expect

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    If you’re looking to live out your childhood dreams of getting slimed like a ‘90s Nickelodeon TV star, there’s a new immersive experience opening soon in Charlotte.

    Sloomoo Institute will debut a new flagship slime experience at Metropolitan in the heart of Midtown this summer, the concept’s founders, Karen Robinovitz and Sara Schiller, told CharlotteFive exclusively.

    Geared toward children and “the ever-growing kidult,” the 7,500 square-foot space will feature Sloomoo’s most popular attractions, including a DIY slime bar. There, guests are invited to make their own unique slime creations using a variety of slime textures, colors, scents and charms.

    Two women smile at the camera while stretching a large, translucent sheet of glittery purple slime between them. They are positioned in front of a bright turquoise shaggy wall, highlighting the vibrant colors and playful atmosphere.
    Karen Robinovitz and Sara Schiller, co-founders of the Sloomoo Institute. Sloomoo Institute

    You can also walk on a “lake” of cloud slime, get drenched by slime waterfalls and experience ASMR soundscapes.

    “All of our slimes are handmade and scented so when you walk into our universe, it’s like a mix of birthday cake and cookies and pear … and vanilla,” Robinovitz told CharlotteFive. “It’s just yummy every which way you turn.”

    The experience is also meant to be educational, encouraging guests to learn the science behind slime while playing.

    This will mark Sloomoo’s first North Carolina location. There are existing flagships in Atlanta, Chicago, Houston, Los Angeles and New York City, plus two “miniMoo” outposts in Boston and Philadelphia.

    “For years, families visiting our New York and Atlanta — even our Houston and LA locations — have told us they were traveling from North Carolina and begging us to open closer to home,” Robinovitz said.

    “Charlotte’s energy, creativity, and strong family culture made it the perfect place to finally say yes.”

    The making of Sloomoo

    Together, Robinovitz and Schiller launched Sloomoo Institute in 2019. It was their joint love for contemporary performance art and experiences with personal tragedy that inspired the idea for a unique, sensory experience.

    Robinovitz was grieving the loss of her husband and later lost a cousin in the mass shooting at Parkland High School in Parkland, Florida.

    “I was in a very severe depression, and I didn’t leave my house for about a year and a half,” she recalled. “One day my friend came by with her then-10-year-old. Her daughter happened to have slime with her, and I was curious because I grew up with slime.”

    Three joyful children lean over a large container, their hands submerged in a thick, vibrant yellow substance. They are smiling broadly against a colorful, modern backdrop, clearly enjoying a hands-on sensory activity.
    There are plans to bring a family-friendly, immersive attraction to Midtown Charlotte this summer. Sloomoo Institute

    She quickly found herself enthralled by it for hours on end and realized it was the “first time in a year and a half that I experienced joy.” So she suggested slime play to her friend, Schiller, who was also going through a rough time after a severe stroke left her husband disabled and requiring around-the-clock care.

    One of Schiller’s daughters is also neurodivergent and relies on her heavily.

    “For Sara, the lightbulb was looking at her two daughters and seeing them play with slime in a way where they were both equal for the first time,” Robinovitz said. “I said to her, ‘This is so much more than a kid’s toy. We have to bring it to people.’”

    New experiences coming to Charlotte

    This summer, Sloomoo will debut a few new features that are exclusive to its Charlotte flagship. At the slime making station, guests will have the option to add scents extracted from real flowers. There will also be an interactive videoscape that mimics a lava lamp.

    “Our Charlotte location gave us a chance to have a little fun with local influence, including a one-of-a-kind Sloomoo sculpture that nods to the city’s flower, its NASCAR racing culture, and state bird – all through details that feel playful but intentional,” Schiller said.

    Three people wearing yellow ponchos and shower caps stand side-by-side as blue liquid streams down from above like a colorful indoor rain. They are laughing and bracing themselves while standing on a yellow grid floor against a plain white wall.
    The new 7,500 square-foot Charlotte flagship will feature Sloomoo’s most popular attractions, including a DIY slime bar and slime waterfalls. Sloomoo Institute

    For all the germophobes wondering, there will be a handwashing station upon entering the experience and alcohol wipes at each station. The slimes are also changed regularly, Robinovitz said.

    Other featured attractions will include:

    • Groov’s Groovy Grove: A glow-in-the-dark, multi-sensory DJ experience where guests trigger music through slime.
    • Endless Vats of Slime: Scattered throughout the experience, guests can plunge their hands (up to your elbows!) into dozens of slime vats featuring a wide range of tactile slime textures.
    • Sloomoo & Repeat – AKA the “slime wall” where every guest does what they never do at home — leave their mark with a glob of slime on the wall, which becomes an ever-evolving art installation that literally grows and expands hourly.

    At Sloomoo Institute, the focus is on creating an enjoyable experience that brings everyone together through a love for play — and slime, of course.

    “Sarah and I have a mission to deliver joy, and that’s mirrored in our inclusive workforce,” Robinovitz told CharlotteFive, adding that Sloomoo offers employment opportunities to neurodivergent individuals. “We really want families who may have a neurodiverse loved one to come in and see themselves represented.”

    Location: 1100 Metropolitan Ave, Suite F-160, Charlotte, NC 28204

    Hours: Monday-Thursday from 11 a.m. to 5:30 p.m.; Friday from 10 a.m. to 7:30 p.m.; Saturday from 9 a.m. to 7:30 p.m.; Sunday from 10 a.m. to 6:30 p.m.

    Instagram: @sloomooinstitute

    An “immersive” new experience will open its first North Carolina flagship at Metropolitan in Charlotte this summer.
    An “immersive” new experience will open its first North Carolina flagship at Metropolitan in Charlotte this summer. Google Street View from December 2025 ©2026 Google

    Related Stories from Charlotte Observer

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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  • 3rd & Fernwood owner: Closed eatery faced ‘same issues’ most restaurants do

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    Charlotte’s 3rd & Fernwood has closed, and its owner is citing financial and staffing troubles as the cause.

    The restaurant known for modern Southern cuisine owes $203,859.97 in back rent, Charlotte Business Journal reported, citing a complaint filed in Mecklenburg County court.

    NW Met LP, owner of the Metropolitan shopping center development in Midtown, is pushing to evict the eatery from its space at 1100 Metropolitan Ave., according to CBJ.

    A top-down view shows a wooden table laden with various dishes in brown bowls. In the top row, from left to right, there’s a salad with greens and what looks like fried onions, a creamy white dish sprinkled with green herbs, a dark stew or grain dish, and a plate with a burger and potato chips. In the middle row, there’s a small glass vase with a single light orange flower and green leaves. Surrounding it are smaller bowls: one with roasted orange chunks (possibly sweet potatoes), and another with a bean or lentil stew. In the bottom row, from left to right, there’s a vibrant green salad with a yellow crumbly topping, a bowl with what appears to be macaroni and cheese or a similar pasta dish, a grain salad with green vegetables, and a slaw or salad with shredded vegetables. The table is light wood, and dark brown chairs are partially visible at the bottom of the frame.
    “We aim to delve into the foodways of the African diaspora and its connection to the American South,” Chef Greg Collier said. “In doing so, we will take on a fresh but elevated perspective that acknowledges the substantial influence of the South and its culinary traditions, specifically the renowned ‘meat and three’ meals.” Jonathan Cooper

    Chef Gregory Collier, a four-time James Beard Award-nominated chef, and his wife, Subrina Collier, opened 3rd & Fernwood in August 2024.

    The couple hasn’t previously addressed the 3rd & Fernwood closure publicly, although Gregory Collier pointed to high rent, staffing issues, cost-conscious customers and other challenges for the restaurant’s woes in a brief text exchange with CharlotteFive on Wednesday, Dec. 10.

    “Same issues most restaurants are dealing with right now,” he said.

    A family portrait against a bright orange background. A person smiling and wearing an olive green apron holds a baby looking to the side. Another person in a gray sweatsuit stands closeby, holding the other person’s arm and smiling at the camera.
    Greg and Subrina Collier and their daughter, Seleah. Greenwood Ave

    The acclaimed chef said he’s actively working with the landlord to settle the back rent.

    3rd & Fernwood stopped accepting reservations several weeks ago, and its website went dark soon after, Unpretentious Palate reported last week.

    The restaurant’s windows are now covered over, and “a call to the development’s leasing agent confirmed that 3rd & Fernwood is no longer a tenant,” according to the outlet.

    3rd & Fernwood opened at Metropolitan Charlotte in August 2024. The mural is by Georgie Nakama.
    3rd & Fernwood opened at Metropolitan Charlotte in August 2024. The mural is by Georgie Nakama. Jonathan Cooper

    Chef Collier draws national attention

    In 2019, Collier was a semifinalist for the James Beard Award’s Best Chef Southeast distinction at the now closed Loft & Cellar, and he was again honored in 2020 for the Colliers’ first venture, Uptown Yolk.

    That restaurant opened first in Rock Hill, then closed for a move to Charlotte. Uptown Yolk remains open, serving upscale brunch options such as mojo hash, sweet potato waffles and a fried chicken thigh sandwich called A Bird in the Hand.

    In 2022, Collier was a James Beard Award finalist for Best Chef Southeast for his work with Leah & Louise and was again named as a James Beard Award Outstanding Chef semifinalist the next year.

    Despite critical acclaim that included Esquire naming Leah & Louise one of the Best New Restaurants in America in 2020, the restaurant closed at Camp North End in 2024 with plans to move to a new location in the future.

    Since then, the Colliers have faced multiple lawsuits involving unpaid funds, along with state and federal tax liens, the Charlotte Observer has reported.

    A smiling chef wearing a dark green baseball cap, an apron, and a wedding ring, holds two white, curved bowls of food. The bowl on the left contains pieces of fried chicken, and the bowl on the right holds a white dipping sauce. The chef is looking directly at the camera in a brightly lit commercial kitchen.
    Chef Greg Collier in the kitchen. John D. Simmons The Charlotte Observer

    3rd & Fernwood

    Location: 1100 Metropolitan Ave #170, Charlotte, NC 28204 (closed)

    Cuisine: Modern Southern

    Instagram: @3rd_and_fernwood

    This story was originally published December 10, 2025 at 12:48 PM.

    Related Stories from Charlotte Observer

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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