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Tag: Michigan food

  • National chain Toastique to open first Michigan location in Ann Arbor

    National chain Toastique to open first Michigan location in Ann Arbor

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    East Coast toast and juice café Toastique is set to open its first Michigan location.

    Since its launch in Washington, D.C. in 2018, the chain known for its health-conscious menu of gourmet toast, smoothie bowls, and cold-pressed juices has grown to over 20 locations nationally, with just as many on the way.

    The newest location will be at 200 E. Washington St. in Ann Arbor, just steps away from University of Michigan’s campus. The first 100 guests at the grand opening on August 10 will receive $50 in Toastique dollars with a $10 minimum purchase. These rewards can be used on future visits through the Toastique loyalty program.

    Toastique’s menu includes items like Smoked Salmon Toast, Spicy Crab Toast, PB & B Bowl, Green Machine Smoothie, cold brew coffee, and iced collagen lattes.

    Franchisees Candace and Austin Kovar are bringing Toastique to Michigan after initially considering the franchise in 2019. It wasn’t the right time then, but seeing the brand grow so rapidly in just a few years revived the couple’s interest.

    “Running my own business has been a goal of mine for the longest time, and since having my daughter, I hope to pave a way and be a role model to her that strong-minded women can do anything they set their minds to,” Candace Kovar said in a press release. “I grew up in the restaurant industry, but when it came down to deciding what type of concept we wanted to run, Toastique was a clear fit for us.”

    She added, “The city of Ann Arbor is future-focused and Toastique is too,” Candace Kovar said. “We want to complement the communal atmosphere of Ann Arbor with a concept where locals can gather and enjoy a relaxing brunch or post-workout meal that’s filled with high-quality healthy produce and responsibly sourced ingredients. We can’t wait to join the Ann Arbor community on August 10th for a big grand opening celebration!”

    Following the grand opening, Toastique Ann Arbor will be open daily from 7 a.m.-5 p.m.

    More information can be found at toastique.com or on Facebook @toastiqueannarbor.

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    Layla McMurtrie

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  • Marrow Detroit Provisions to open first location in the suburbs

    Marrow Detroit Provisions to open first location in the suburbs

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    Courtesy photo

    Marrow is opening in Birmingham in spring 2024.

    Marrow, the beloved butcher shop and eatery located in Detroit’s West Village neighborhood, is soon opening its first location outside of the city.

    Anticipated to open doors in the spring, the new Marrow Detroit Provisions storefront will find its home at 283 Hamilton Row in Birmingham.

    “Our products were so well-received at the Birmingham Farmer’s Market that we were inspired to open a permanent outlet,” Ping Ho, Marrow CEO and founder, said in a press release. “Now, Oakland County will have a convenient neighborhood store to enjoy a delicious lunch and shop for the locally sourced meats that our iconic Detroit establishment is known for.”

    Marrow first opened its restaurant in 2018, recently launching a provisions division in 2023 as part of the company’s mission to build and support sustainable food systems in the Great Lakes region. Marrow Detroit Provisions now produces a signature line of quality meats sourced from Michigan farmers.

    The Birmingham shop will feature a full range of fresh meats, as well as a menu spearheaded by Marrow’s executive chef Sarah Welch. Options will include hot and cold sandwiches, freshly made sausage rolls, and various salads and soups, plus aged steaks, trademark sausages, handcrafted deli offerings, and more.

    The same products are sold at Marrow’s butcher shop in Detroit’s West Village, Eastern Market on Saturdays all year round, and Birmingham’s Farmer’s Market on select Sundays.

    This year, Marrow Detroit Provisions also plans to build a flagship store and processing facility on Riopelle Street in Detroit’s historic Eastern Market district.

    Marrow Detroit Provisions’ branded line of specialty sausages can be found in grocers throughout metro Detroit including Plum Market, Western Market, Market Square, Market Fresh, Meijer Rivertown Market, Johnny Pomodoro’s Fresh Market, Village Market, Papa Joe’s Gourmet Market, Randazzo Fresh Market, Seasons Market, Eatóri Market, Brush Park Bodega, and Sprout House Market.

    For more information, see www.marrowdetroit.com.

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    Layla McMurtrie

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