ReportWire

Tag: Mezcal

  • The Best Simple Tequila Cocktails

    The Best Simple Tequila Cocktails

    [ad_1]

    Perfect for Cinco de Mayo, weekends, long lunches and just to enjoy while hanging out…tequila will treat you right!

    Tequila is very popular for good reason…good tequila can treat you right. 2021 was its year when it passed whiskey as the second most popular liquor. It only stands behind vodka. Celebrity tequila’s have been a huge help with George Clooney selling his Casamigos brand for $1 billion.

    If you are thinking about staying in swimsuit shape, tequila is your friend – chilled and straight up is great. At 97 calories a shot, its is one of the best to drink. And it has 0g of carbs, 0g of fat per serving, and 0g of saturated fat.

    RELATED: Yacht Rock Pairs Perfectly With Cocktails

    So to celebrate its success, here are the best simple tequila cocktails.  And for your information, all tequila is mezcal. The term mezcal refers to spirits made from the agave plant, while tequila refers to a specific type of mezcal that can only be made from blue Weber agave in five Mexican states. Reposado tequila stays in the barrel for a duration of 2 months to a year, depending on the flavor profile a distiller is looking to achieve.

    Photo by Flickr user slgckgc

    Paloma

    This is a classic simple cocktail to make you happy.  The oragin is a bit murky but is generally credited to Javier Delgado Corona, owner of the oldest bar in Jalisco – La Capilla. More importantly – you will be just thankful for this drink and it its refreshing feeling.

    Ingredients

    • 2 ounces tequila
    • 2 ounces fresh grapefruit juice, plus wedges for garnish
    • 2 ounces sparkling water
    • ½ ounce lime juice
    • ¼ ounce agave nectar or simple syrup, or to taste
    • Coarse sea salt, for the rim of the glasses
    • Ice

    Create

    • Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.

    • Mix the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar into the glass. Fill the remainder of the glass with ice. Adjust sweetness to taste. Garnish with grapefruit wedge.

    Mexican Mule

    The Moscow Mule is a go to for some…but what about a warmer more flavorful replacement?

    Ingredients

    • 1 ½ oz. Tequila Silver or Reposado
    • 1 lime wedge
    • 1 wedge pineapple
    • 4 oz. ginger beer

    Create

    1. Combine the lime wedge and pineapple (if using) in the bottom of a chilled glass  or moscow mule mug
    2. Muddle the lime with the pineapple
    3. Add tequila and stir
    4. Add ice and top with the ginger beer

    RELATED: The Most Popular Marijuana Flavors

    Bloody Maria

    While it is credited to have been created as a Bloody Mary alternative, it truly appeared on the scene in the 1940s. Bartender Fernand Petiot is credited with

    Ingredients

    • Tequila Reposado or White
    • Mexican hot sauce
    • Celery salt
    • Black pepper
    • Tomato juice
    • Lemon juice
    • Worcestershire sauce
    • Horseradish
    • Celery salt
    • Black pepper

    Create

    • Chill the tomato juice/mix and tequila first
    • Shake ingredients in a cocktail shaker without ice
    • Strain and if time, chill. Straining removes the chunks of horseradish from the drink
    • Rim the glass and garnish
    • Serve over ice with the garnishes of your choice.

    Tequila Sunrise

    Big on college campuses and creating all sorts of boozy adventures – the Tequila Sunrise is delight to the taste buds.

    Ingredients

    • 2 oz. Tequila
    • 1 oz. Orange Juice
    • .5 oz. Lemon Juice
    • .5 oz. Grenadine
    • Garnish with a cherry

    Create

    • Combine tequila and juices in a shaker
    • Add ice, shake vigorously and strain into a glass
    • Add grenadine then garnish

    May you enjoy these the best simple tequila cocktails morning, noon and night!

    [ad_2]

    Anthony Washington

    Source link

  • Smoky Mezcal Cocktails To Help You Celebrate National Mezcal Day

    Smoky Mezcal Cocktails To Help You Celebrate National Mezcal Day

    [ad_1]

    This Friday, October 21st is National Mezcal Day. While the “holiday” is something I learned about from an influx of emails into my inbox rather than a date marked on my calendar, it is a good opportunity to highlight the spirit and what it’s all about.

    Mezcal has been around for a long time. Archaeological records show people cultivating agave, roasting it, and consuming as far back as 8,000 years ago, and while they might have not been making a spirit that’s exactly like today’s mezcal, it was an early iteration of the drink.

    There are 270 different species of agave out there, but only 30 can be distilled to make mezcal. Like Tequila, which can only be made in certain areas of Mexico (90% is made in the Jalisco region), mezcal can only be made in nine Mexican states; however, the majority of the spirit (roughly 85%) is made in Oaxaca.

    The other regions are Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, and Michoacan.

    Is mezcal tequila?

    There’s some overlap in the Tequila and Mezcal regions, which in a way makes any tequila there technically also a mezcal, although not all mezcal counts as a tequila.

    Tequila is made from Blue Weber agave and must be produced in the tequila region on Mexico, mezcal; however, can be made from those 30 types of agave (Blue Weber being one).

    Agave for tequila is also typically cooked in an above-ground oven, while agave for mezcal is typically cooked in an underground pit, giving it a smoky taste.

    The pit smoking will typically give mezcal a smokier flavor profile than its tequila cousin. Some bottles can have smoky profiles that rival scotch, while others might have more subtle smoky flavors .

    I’m personally a huge fan of sipping my mezcal straight rather than always in a cocktail, and I always recommend doing that with any spirit before you jump straight into making a cocktail.

    If you’re on the hunt for a good bottle, Montolobos Espadin and Del Maguey Vida both retail for around $30, are available in a good number of markets, and are great ones to get started with. Madre and Recuerdo are also both larger brands you should be able to get your hands on most places, and there are tons of smaller brands out there making some really amazing stuff — ask your favorite local liquor store for a recommendation .

    If you’re in a cocktail mood, here a few suggestions from some great mezcal brands and bartenders to help you celebrate:

    Saints and Sinners

    From Tillie’s restaurant at Camp Lucy in Dripping Springs, Texas

    Ingredients:

    • 1 oz Republic Tequila
    • .5 oz Del Maguey Vida Mezcal
    • 1 oz Hibiscus syrup
    • 1 oz Lime Juice

    Make the cocktail: Served built in rocks glass, topped with ice and ginger beer. Garnished with lime skewer and mint sprig

    Smoke’em

    Ingredients:

    • 2 oz Doña Vega mezcal Espadin
    • 1 oz fresh lemon juice
    • .75 oz organic agave syrup
    • 1 egg white

    Make the cocktail: Add ingredients to a shaker without ice. Shake well. Add ice, shake, and strain into a glass with ice. Garnish with Luxardo cherry, and fresh grated cinnamon.

    Palmoa Especial

    Ingredients:

    • 2oz Desolas Mezcal
    • 1.5 oz grapefruit juice
    • .5 oz fresh lemon juice
    • .75 oz aperol
    • Splash of club soda

    Make the cocktail: Add all ingredients to a glass and stir. Garnish with thyme or grapefruit wedge.

    Paloma Azteca

    Ingredients:

    • 2 oz Dos Hombres Mezcal
    • 1 oz Grapefruit Juice
    • .5 oz Lime Juice
    • .75 oz Habanero Agave
    • Pinch of Rose Gold Edible Glitter (shaken)
    • Top with Jarritos Grapefruit
    • Garnish with Grilled Grapefruit Slice

    Make the cocktail: In a pint glass filled with ice, add Dos Hombres mezcal, grapefruit juice, lime juice, habanero agave, and pinch of rose gold edible glitter –– shake vigorously. Strain drink over fresh ice into a highball glass. Add a half rim of black salt. Top with Jarritos grapefruit soda. Garnish with a grilled grapefruit slice

    Anejo Last Word

    Created by Thomas Mizuno-Moore, Senior Beverage Manager at Aba in Austin, Texas

    Ingredients:

    • 1oz Ilegal Anejo Mezcal
    • .25oz Chartreuse Green VEP
    • .5oz Chartreuse Yellow
    • .75oz Luxardo Maraschino
    • .75oz Lime Juice

    Make the cocktail: 1. Put a coupe glass in a freezer for at least 5 minutes (or as long as you want!) 2. Combine all ingredients in a shaker 3. Add ice and shake until the shaker is frosty cold 4. Remove coupe glass and double strain the mix into the glass 5. Garnish with a lime twist and cherry skewer 6. Enjoy!

    [ad_2]

    Emily Price, Contributor

    Source link