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[ad_1] The “fat gene” accounts for less than 1 percent of the differences in size between people. To date, about a hundred genetic markers have been...
[ad_1] Here is a review of reviews on the health effects of animal foods versus plant foods. Instead of looking only at individual studies or individual...
[ad_1] Earlier this month, the National Restaurant Association Show descended upon Chicago, with hundreds of exhibitors and thousands of attendees converging at McCormick Place for the...
[ad_1] Plant-based diets are put to the test for treating migraine headaches. Headaches are one of the top five reasons people end up in emergency rooms...
[ad_1] How do healthier plant-based diets compare to unhealthy plant foods and animal foods when it comes to diabetes risk? In my video on flexitarians, I...
[ad_1] Public health authorities continue to lower the upper tolerable limit of daily added sugar intake. Dating back to the original “Dietary Goals for the United...
[ad_1] Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free...
[ad_1] Michele Metych Michele is an encyclopedia editor, a chef, an urban farmer, and a chicken keeper. As the Heritage Gourmet, her passion and borderline obsession...
[ad_1] Over the past three years, the plant-based meat industry has experienced a major reversal in vibes. Sales boomed in the early months of the pandemic,...
[ad_1] Andy Liang I am a New Yorker, born and raised in Queens, NY. I was a high school mathematics teacher who went to culinary school...
[ad_1] Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free...
[ad_1] Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free...
[ad_1] Yes, it’s really that good. READ MORE… [ad_2] Azusa Oda Source link
[ad_1] The pushback from legislators sympathetic to ranchers and the broader meat industry puts cultivated meat companies in a difficult situation. Major meat producers Cargill and...
[ad_1] Endotoxins can build up on pre-cut vegetables and undermine some of their benefits. You may remember when I introduced the endotoxin theory literature in my...
[ad_1] Crisp, juicy, and so flavorful. READ MORE… [ad_2] Kristina Razon Source link
[ad_1] Recently, a photo of rice left me confused. The rice itself looked tasty enough—fluffy, well formed—but its oddly fleshy hue gave me the creeps. According...
[ad_1] It has been a rocky year for plans for large-scale cultivated-meat production. In May 2022, another Californian startup, Eat Just, announced its plans to build...
[ad_1] Mike Salguero likes to say that ButcherBox, the meat subscription company that made him a multimillionaire, was “built on bacon.” Though entrepreneurs can often overuse...
[ad_1] Florida Gov. Ron DeSantis has made a name for himself backing culture-war-focused legislative proposals that have taken aim at everything from Disney to college professors’ academic...