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Tag: Maria Serrano

  • Nonprofit founded by Central Florida woman fills critical needs in Four Corners

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    CLERMONT, Fla. — Hands of Hope America founder and chief executive officer Evelisse Bookhout’s history as an at-risk youth led her to start the nonprofit in the Four Corners community to fill the critical needs of residents.

    She created Hands of Hope America in 2019 after discovering gaps in needs like childcare, education and food security in the Four Corners area.


    What You Need To Know

    • Hands of Hope America founder Evelisse Bookhout is a veteran who grew up as an at-risk youth 
    • For that reason, she said she wants to help advocate for youths in Lake, Polk, Osceola and Orange counties
    • The nonprofit started with a food pantry and has grown to offer mental health counseling, after-school tutoring and adult English classes
    • Bookhout said Hands of Hope seeks to bring together governments, nonprofits and community leaders to work across county lines to provide critical services to residents

    The nonprofit started with a food pantry and has grown to provide wraparound services like free mental health counseling, after-school tutoring and adult English classes in Lake, Polk, Osceola and Orange counties.

    Now the organization serves thousands of families from its centralized location in Clermont, seeking to empower low-income families.

    She said her heart is with the children.

    “Being the example out in the community, being able to advocate for what we believe our community needs,” Bookhout said.

    Hands of Hopes’ needs assessment, which will be released this month, showed there is a lack of collaborative funding and efforts across county lines, leaving many residents without critical services, Bookhout said. 

    Pressing concerns across all four counties include major gaps in housing, food security, healthcare, employment services, education and transportation, the assessment revealed.

    She and her team of interns discovered public transportation times are limited, and they don’t connect from one county to another. 

    “Right now, we are calling for collaborative partners to be able to work together to continue to serve the need here in this community,” Bookhout said.

    A centralized community center to link families with an after-school program and bigger space for kids also is needed, she said.

    Right now, children play in the building’s parking lot. 

    “There isn’t much for the kids to do, so we have a lot of violence and drug use within our youth in our community, and I think it’s because parents need to work. They have to provide, and so parents are not around when kids get home from school,” said Rose Sterling, a case manager at the nonprofit.

    Sterling learned about Hands of Hope’s services through one of its food distribution events.

    “We have three boys, and kids weren’t really playing outside. My son is on the autism spectrum, and he was really struggling mentally,” Sterling said. “He needed friends.”

    She brought her son to one of the nonprofit’s summer programs, and he immediately started building leadership skills and making friends. 

    “Being able to give back to not only the community, but the place that gave me so much hope,” Sterling said.

    Next steps for Bookhout and the organization include more advocacy for those who need a hand.

    Bookhout, who didn’t have a lot of as she was raised by a single mom, said the community’s needs fuel her work.

    “Those experiences have truly shaped my passion for serving the community, and it’s something I’ll continue to do as long as I can,” Bookhout said.

    To help meet those needs, Bookhout said a unified vision, clear communication and resource sharing is required. She said she and the organization will work to bring together county governments, nonprofits and leaders to meet the needs of the growing population.

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    Maria Serrano

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  • A movie inspired a new life in Orlando

    A movie inspired a new life in Orlando

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    ORLANDO, Fla. — Imagine watching a movie that changes your life. For Isaac Escañuela, that’s exactly what happened.

    Moving from Barcelona to Florida in 2015, he says he took a leap of faith after being inspired by a movie — one that led him to start his own food truck business. 


    What You Need To Know

    • Isaac Escañuela, who was living in Barcelona at the time, says he watched the movie “Chef” and became obsessed with the idea of opening up a food truck business
    • Escañuela says he and his wife moved to Orlando to serve authentic, homemade Spanish cuisine
    • He says life comes with trials and challenges, but taking risks can be rewarding


    Before moving to Miami, Escañuela saved for nine years to turn his dream into a reality.

    Taking a leap of faith, he and his wife relocated to Orlando to offer authentic, homemade Spanish cuisine.

    “This all started because I watched a movie,” Escañuela said.

    That movie was “Chef”, and Escañuela, now the owner of Barrio Español Food Truck, launched his business in Orlando years after watching it.

    “It influenced me big time because I became obsessed with opening up a Spanish cuisine food truck in the U.S.,” he said. “The movie is about a well-recognized chef in a Michelin star restaurant and because of a bad review, they fired him, but he opened up a food truck.”

    Escañuela says he saw demand for Spanish food in Orlando.

    “I loved to come to Universal, but when I left Universal, overall, I noticed there is no homemade Spanish food accessible,” he said.

    Escañuela was determined to change that. 

    According to BCC Research, food trucks are increasing in popularity around the country, so Escañuela is not alone.

    The organization projects growth of the global food truck market to increase from $19.4 billion in 2022 to $26.3 billion by 2027.

    The key factors driving the growth of the food trucks market, include the rising demand for fast-serving food, and providing authentic food at the best prices compared to traditional restaurant spaces.

    From Monday to Sunday, Escañuela ignites the gas appliances to fire up the fryers and ovens in his food truck. 

    He said his seasoning and cooking are things he inherited from his family. 

    For him, having a food truck means sharing a bit of home and teaching people about Barcelona’s culture.

    “Serving fresh products, and word of mouth, then time will work its magic,” he said.

    His food truck opens daily at 11:30 a.m. and can be found at A La Cart in the SODO district, located at 2207 East Michigan St.

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    Maria Serrano

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