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Tag: Manolo's Bakery

  • Top 6 food stories you missed this week in Charlotte: Catch up here

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    Six restaurant stories from this week highlight the dynamic culinary scene in and around Charlotte, showcasing innovation, local traditions, and community responses to broader issues.

    From reopening bakeries to new market concepts, these stories emphasize the diversity and resilience of the region’s food industry.

    Manolo’s Bakery in Charlotte reopened amidst calls for unity, following a pause due to U.S. Border Patrol raids. The bakery remains a community staple, known for its Latin treats.

    Meanwhile, Rock Hill welcomed The Pour Market, a new destination for craft beer and artisan eats, replacing Middle James Brewing Co.’s Rock Hill location.

    In another Charlotte development, a new coffee shop, Haraz Coffee House, opened in Ballantyne, offering Yemeni coffee and pastries — and our reporter tried cardamom for the first time.

    This week also shares the story of Mrs. Hanes’ Moravian Cookies, a North Carolina family business making cookies by hand for over a century, reflecting a strong commitment to tradition despite increased production.

    Ramona Templin, left, and son Jedidiah Templin, owners of Mrs. Hanes’ Moravian Cookies near Clemmons, N.C., showcase their products in the retail store of the bakery. By TRACY KIMBALL

    NO. 1: MEET THE NC FAMILY WHO’VE MADE MORAVIAN COOKIES BY HAND FOR MORE THAN A CENTURY

    The holidays are crunch time at Mrs. | Published November 27, 2025 | Read Full Story by Joe Marusak



    The spinach & feta danish and pistachio cheesecake at Haraz Coffee House. By Evan Moore

    NO. 2: I TRIED A NEW COFFEE SHOP IN CHARLOTTE. YOU SHOULD, TOO — BUT NOT FOR THE DRINKS

    I arrived at Haraz Coffee House precisely at noon on Friday, which was, in retrospect, poor planning. | Published November 25, 2025 | Read Full Story by Evan Moore



    The Pour Market has sandwiches, brats, grab-and-go meals and market fare along with craft beer and wine.

    NO. 3: ROCK HILL HAS A NEW DOWNTOWN SPOT FOR CRAFT BEER, WINE, EVENTS AND ARTISAN EATS

    The Power House just added a new spot for craft beer, wine, charcuterie boards, sandwiches and quick meals in downtown Rock Hill. | Published November 21, 2025 | Read Full Story by John Marks



    Manolo’s Bakery owner Manolo Betancur hugs a customer outside his shop Monday morning. By Khadejeh Nikouyeh

    NO. 4: MANOLO’S BAKERY REOPENS IN CHARLOTTE WITH A CALL FOR UNITY AMID CONTINUING UNEASE

    Doughnuts, cakes and the Latin treats that Manolo’s Bakery has long been known for in Charlotte are back, although unease continues in the aftermath of U.S. | Published November 24, 2025 | Read Full Story by Heidi Finley



    A new restaurant is coming to the former Futo Buta space in South End Charlotte. By B Side Group

    NO. 5: A YET-UNNAMED RESTAURANT IS MOVING IN TO THE FORMER FUTO BUTA SPACE IN CHARLOTTE

    Noodles are coming back to the South End Charlotte space where ramen shop Futo Buta once stood. | Published November 24, 2025 | Read Full Story by Heidi Finley



    Our favorite restaurants of 2024 included, from top left: Greco Fresh Grille, Haraz Coffee House, Little Mama’s, L’Ostrica, Prime Fish Cellar. By CharlotteFive photos

    NO. 6: WHAT’S THE BEST MEAL YOU ATE IN 2025 AT A CHARLOTTE-AREA RESTAURANT? LET US KNOW.

    Ok foodies, we ride at dawn: | Published November 28, 2025 | Read Full Story by Melissa Oyler

    The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.

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  • Manolo’s Bakery reopens in Charlotte with a call for unity amid continuing unease

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    Doughnuts, cakes and the Latin treats that Manolo’s Bakery has long been known for in Charlotte are back, although unease continues in the aftermath of U.S. Border Patrol raids.

    On Monday, Manolo’s Bakery reopened. The staple of the Central Avenue community closed last week but became a home base for daily peaceful protests against U.S. Border Patrol actions in Charlotte that led to the arrest of more than 370 people.

    Owner Manolo Betancur posted via Instagram: “We’re happy to share that Manolo’s Bakery is reopening with new hours: 9:00 AM to 5:00 PM, Monday through Sunday.” “We’re excited to be back, and little by little we’ll extend our hours until we return to our regular schedule. Thank you for all your love and support we love you so much!,” the post continued.

    A slightly low-angle shot of a bakery owner and customer embracing tightly in front of Manolo’s Bakery. The bakery’s facade features a sign reading “Manolo’s BAKERY,” a large colorful mural on the windows, and an American flag hanging above.
    Manolo’s Bakery owner Manolo Betancur hugs a customer outside his shop Monday morning. Khadejeh Nikouyeh Charlotte Observer

    On Thursday, Mecklenburg County Sheriff Garry McFadden said the U.S. Border Patrol was leaving, but that Immigration and Customs Enforcement would continue working in Charlotte. However, U.S. Department of Homeland Security Assistant Secretary Tricia McLaughlin said agents were not finished.

    Drones have continued to hover in the area, although it’s unclear if those drones are connected to the federal agents’ actions.

    Betancur said Monday morning that he saw men with their faces covered, surrounding a car using four other unmarked cars.

    “We have been hearing a lot, and they are today here on Central Avenue,” he said. “It freaking sucks, man.”

    An eye-level shot of the open glass entrance door of a bakery. The owner, in a navy hoodie, holds the door for a person walking past. The door is covered with multiple signs, prominently featuring a yellow note that reads, “We’re With You Manolo!”
    Manolo’s Bakery owner Manolo Betancur welcomes customers back to his shop Monday morning after a temporary closure during U.S. Border Patrol actions in Charotte. Khadejeh Nikouyeh Charlotte Observer

    Usually, Thanksgiving week is one of Betancur’s best sales weeks of the year, as customers purchase baked goods to prepare for the holiday.

    “I’m counting on this week to make it up for last week, when I was closed. I need Charlotte and Central Avenue to support all our businesses — not just my bakery — every single business in my area,” he said.

    Khadejeh Nikouyeh contributed reporting.

    A low-angle shot captures a bakery owner in a yellow cap talking with a worker holding metal tongs inside Manolo’s Latin Bakery. A large American flag hangs prominently in the upper right, over a glass display case that reflects the bakery’s name.
    Manolo’s Bakery owner Manolo Betancur talks with a customer inside his bakery on Monday. Khadejeh Nikouyeh Charlotte Observer

    Location: 4405 Central Ave, Charlotte, NC 28205

    Menu

    Cuisine: bread, cakes

    Instagram: @manolosbakeryclt

    An eye-level shot capturing a glass bakery display case filled with trays of various baked goods, including donuts, muffins, and cake slices. A bakery owner in a dark hoodie and baseball cap is seen leaning over the counter, arranging the items inside the case.
    Manolo’s Bakery owner Manolo Betancur fills an order Monday, after reopening the Central Avenue shop that served as a home base for days of peaceful protest against U.S. Border Patrol raids. Khadejeh Nikouyeh Charlotte Observer

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    Heidi Finley

    The Charlotte Observer

    Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits.
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