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Tag: mainingredients:fish

  • You Only Need 5 Ingredients and 10 Minutes to Make These Honey-Glazed Salmon Bites (Yes, Really!)

    You Only Need 5 Ingredients and 10 Minutes to Make These Honey-Glazed Salmon Bites (Yes, Really!)

    You’ll want every last drop of the sauce.
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    Patty Catalano

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  • This Five-Ingredient Honey Garlic Salmon Is My Family's Most Requested Dinner

    This Five-Ingredient Honey Garlic Salmon Is My Family's Most Requested Dinner

    Flip the salmon and cook for 2 minutes. Add the garlic and cook until fragrant but not browned, about 15 seconds. Pour the sauce over the salmon. Cook, spooning some of the sauce over salmon as it cooks, until the sauce is thickened and reduced by about half, and the salmon is just cooked through, 3 to 4 minutes. An instant-read thermometer into the center of the thickest fillet should register 120°F to 130°F for medium-rare, or 135°F to 145°F for more well-done. Garnish with thinly sliced scallions if desired.

    Kelli Foster

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  • This Whipped Cream Cheese Dip Is Our New Favorite Party Snack

    This Whipped Cream Cheese Dip Is Our New Favorite Party Snack

    Trust us: It’ll disappear in seconds.
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    James Park

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  • Salmon Teriyaki Can Be Yours in Less than 30 Minutes

    Salmon Teriyaki Can Be Yours in Less than 30 Minutes

    Remove the salmon from the oven. Turn on the broiler. Brush the salmon with sauce again. Return the baking sheet to the oven and broil until the salmon is just cooked through and flakes easily in the thickest part, and the top is browned in spots, 3 to 7 minutes more. For medium-rare salmon, cook to an internal temperature of 120ºF; for medium salmon, cook to 125ºF. Watch carefully during broiling for burning. Discard any remaining sauce left in the saucepan.

    Christine Gallary

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  • You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp

    You Only Need 5 Minutes (Yes, Really) to Make This Garlic Butter Shrimp

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    Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning shrimp that’s just begging to be at the center of your plate tonight. The best part: You need just five minutes to make it.

    A Fast & Fancy Shrimp Dinner for Any Night of the Week

    Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up to you. Toss it with pasta for a dish that very much resembles shrimp scampi; serve it over rice, orzo, or creamy polenta; or simply serve it straight-up in shallow bowls, with crusty bread close by to help soak up all the delicious sauce.

    This garlic butter shrimp couldn’t be easier to pull together but a few tips ensure success:

    Sheela Prakash

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