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This version packs in four stunning layers (five, if you count the fresh blueberry and lemon zest garnish). Lemony no-bake cheesecake meets the jammy center of blueberry pie, plus a thick layer of dreamy whipped cream and a buttery graham cracker crust. It’s light, creamy, and just sweet enough, with a subtle, sunny lemon flavor. Plus, you won’t need to turn the oven on, and it’s even better when you make it in advance.
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Kelli Foster
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