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Tag: lollapalooza

  • Chicago’s Best Lollapalooza Food and Drink Deals

    Chicago’s Best Lollapalooza Food and Drink Deals

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    There will be plenty of food and drink vendors and with several food-focused festivities outside of the confines of Grant Park Chow Town — along with a band or two — at this year’s Lollapalooza, which runs from Thursday, August 1 to Sunday, August 4.

    Take advantage of the fest-related specials, which range from pre- and after-parties to artist-inspired cocktails and a croissant collab, and scope out restaurants around Grant Park to refuel before or after a show.

    Specials and after-parties

    Beatrix, Beatrix Market: Those heading to Lollapalooza can use their wristband to buy a $1 cold brew. On Thursday and Friday, head to Beatrix (Loop), Beatrix Market Loop, or DePaul locations; on Saturday and Sunday, the deal is at at Beatrix locations in River North, Streeterville, and Fulton Market.

    Beatrix

    Rotisserie Ema: Cool down with $1 frozen Greek yogurt topped with olive oil and sea salt from 11 a.m. to 3 p.m. on Friday at this Mediterranean restaurant in River North.

    Tao Chicago: This multi-level nightclub in River North gets into the Lolla spirit with after-show parties each night. Thursday features Loud Luxury with Canadian DJ duo Andrew Fedyk and Joe Depace, ZEDD on Friday, and Metro Boomin on Saturday. Doors open at 10 p.m. Tickets are available online.

    A crowded nightclub with neon lights.

    Tao Chicago

    Cindy’s Rooftop: Embrace the Lolla vibe early with Just.One, a Chicago open-format/R&B DJ set, on Wednesday, July 31 from 7:30 p.m. to 9:30 p.m. Part of the Chicago Athletic Association hotel’s In the Sky DJ series, the monthly terrace party offers with views of the Navy Pier fireworks as well as Millennium Park below. Try it out with one of six specialty cocktails inspired by performers — a single malt whiskey-forward Take Me to Church, perhaps? — from Thursday through Sunday.

    Time Out Market: Honor the Chicago-born phenomenon of house music, which celebrates its 40th anniversary this year, with a festival after-party on Thursday, August 1. The West Loop food hall will transform into a three-level pop-up venue filled with food and music. Chicago house legends Felix Da Housecat, NEZ, and special guests Vic Mensa will be, um, in the house.

    Daisies: Croissant-collab extraordinaire Leigh Omilinsky works her pastry magic with Killer Mike of Run the Jewels (performing at the festival on Saturday, August 3) on a flaky croissant filled with grapefruit cream and tossed in lime-raspberry sugar. The croissant is a partnership with the launch of Run the Jewels’ new Juice Runners canned paloma cocktail. Both are available throughout August at Daisies in Logan Square.

    Welcome to the Farm: This brand new River North spot from athletes Jimmy Butler and Roquan Smith and musician Chase Rice features two official Lollapalooza after-parties this weekend. On Friday, DJ Brandi Cyrus hosts the festivities. On Saturday, it’s Travis Barker, who will do a live drum set with DJ Spider. Doors open at 8 p.m.

    Pendry Chicago: This boutique Michigan Avenue hotel celebrates Lolla with headliner-inspired drinks at Bar Pendry, its lobby-level cocktail lounge, and rooftop oasis Chateau Carbide. Try cocktails like Red Hot Chili Peppers-inspired Mezcalification with a savory lineup of skewers.

    Pizzeria Portofino: Inspired by the custom pizza that singer-songwriter Benson Boone (performing at Lolla on Thursday) created earlier this year at this lavish riverside pizza palace, Benson’s Beautiful Pizza is topped with marinara, Italian sausage, red onions, mozzarella cheese, artichoke hearts, and Parmesan. Sprinter Vodka Seltzers will be available for $10 as well as a group-sized drink the Portofino Purse for $85.

    Benson Boone poses beside a pizza.

    Singer-songwriter Benson Boone is back in Chicago for Lollapalooza.
    Lindsay Eberly/Pizzeria Portofino

    RPM Italian: No stranger to visits by Lollapalooza artists over the years, this River North restaurant answers the call for vegetarian and vegan offerings with specials like rigatoni pomodoro and focaccia de Roma, available Thursday through Sunday.

    Spin Chicago: This River North ping pong club offers the Perry Bomb, a play on a vodka-based cherry bomb named after Lollapalooza founder Perry Farrell, for $13 from Thursday through Saturday.

    The Blackstone Hotel: Bespoke bouquet brand Floriography Fellows is setting up shop outside this Michigan Avenue hotel with flower crowns made from locally sourced fresh and dried flowers. Each crown has a special meaning, drawing from the Victorian-era language of flowers. The stand will be open from 5 p.m. to 9 p.m. on Friday and from 11 a.m. to 5 p.m. Saturday and Sunday.

    Swadesi: This new West Loop Indian cafe from chef Sujan Sarkar will offer a special Lolla lavender lychee lemonade with butterfly pea flower in addition to regular menu items like chicken tikka toasties, butter chicken croissants, and jaggery chocolate chip cookies.

    Nearby Restaurants

    Tanta: From 4 p.m. to 6 p.m. on Thursday and Friday take advantage of discounted Peruvian snacks and drinks — think ceviche, empanadas, and pisco sours — at this River North restaurant’s popular happy hour. Or, go for weekend brunch, including a bottomless mimosa special. There are live DJ sets on Saturday.

    Tzuco: This upscale Mexican restaurant from decorated chef Carlos Gaytán offers a popular weekend brunch with hits like chilaquiles and lobster tacos. It features happy hour specials from 4 p.m. to 5:30 p.m. Monday through Friday with small plates (think tuna tostadas and chicharrón de pulpo), sangria, and margaritas.

    Ummo: This contemporary Italian restaurant is designed to please a crowd with classic dishes such as fresh pasta next to more modern spins like octopus carpaccio. Creativity continues at its weekend brunch with sweet (pistachio custard-stuffed bombolone) and savory (lamb shakshuka) dishes. Upstairs, Loft 22 pairs vinyl sessions, live music, and cocktails in a stylish setting.

    The Smith: On weekdays from 3 p.m. to 6 p.m., this River North restaurant offers discounted specialty martinis and hearty bites (black truffle arancini, potato chips with blue cheese fondue) during its martini hour. Weekend brunch options include shrimp and grits, potato waffle Benedicts, and vanilla bean French toast.

    Three Dots and a Dash: This River North lounge leans heavily into a tropical vibe, both in its rum cocktails — think cold-pressed juices, tropical fruits, and fancy spirits — and its kitschy interior design. Its “secret” entrance via an alley adds to its charm.

    Casa Chi: New on the scene, this cocktail lounge on the ground floor of the InterContinental Chicago Magnificent Mile from restaurateur Richard Sandoval explores Peru’s Nikkei cuisine, which combines Japanese and Peruvian ingredients. Cocktails take center stage, although there’s a small menu of flavorful snacks, with a robust agave-forward tequila and mezcal list, available in flights, tastings, and mixed drinks.

    Kindling: James Beard Award-winning chef Jonathon Sawyer heads up the kitchen at this Willis Tower restaurant with a variety of wood-fired dishes from the live-fire kitchen. Happy hour at the bar from 3 p.m. to 5:30 p.m. Monday through Friday features a selection of specially priced dishes and drinks such as Nashville hot chicken tenders, crispy Brussels sprouts, and Aperol spritzes.

    The libarary-style interior of Vol. 39 has leather seats and books.

    Vol. 39

    Vol. 39: Located on the second floor of the Loop’s Kimpton Gray Hotel, itself a historic building, this cocktail bar and lounge offers an extensive selection of high-end wine and spirits. Look for bespoke cocktails with a nod to the classics as well as a menu of small plates.

    The Dearborn: The Lawless sisters, Clodagh and Amy, operate a gorgeous American tavern near the Washington Blue and Red Line stops at the Block 37 development in Downtown Chicago. Brunch is a specialty at the Dearborn with dishes like fried chicken and waffles, fried perch Benedict, and PB&J French toast.

    Jiao by Qing Xiang Yuan Dumplings: Qing Xiang Yuan, shortened to QXY, is a favorite for handmade dumplings. For many, it’s the first restaurant visitors patronize when visiting Chicago’s Chinatown. Ownership saw how customers outside of the neighborhood loved coriander-lamb dumplings and other items, so they created Jiao in the Loop with hopes of opening more locations across the country. This is a great spot for a quick and filling meal.

    The Gage and Acanto: The Gage is a handsome Irish restaurant and pub right across the street from Millennium Park and is an excellent pitstop for a pint of Guinness, a bite, or a full meal. Billy Lawless (The Dawson) also owns Italian restaurant Acanto next door, which offers a standout wine program. Both feature a patio with views of the park.

    Hot Woks Cool Sushi: Offering a variety of Japanese and Thai dishes at easy-on-the-wallet prices, the Michigan Avenue location of this family-owned restaurant chainlet is walking distance from the festival. Signature dishes at Hot Woks Cool Sushi range from pad Thai and spicy chicken wings to crunchy spicy tuna maki.

    Miller’s Pub: A beloved Chicago institution for almost 90 years, Miller’s Pub is a must-visit spot whether you’re here for Lolla or not. Located in the Loop, Miller’s attracts locals and visitors alike, who come for an after-work cocktail, post-theater burger, or a nightcap. Vintage oil paintings, stained glass, and lots of dark wood provide a charming setting for dishes such as Greek chicken, build-your-own burgers, and prime rib French dip.

    Brightwok Kitchen: This Asian assembly line restaurant is gluten-free with tons of vegetarian options. It’s a make-your-own stir fry concept with fresh ingredients and sauces made on-site. Brightwok Kitchen is good for folks with tight dietary needs.

    Bien Me Sabe Venezuelan Arepa Bar: A favorite of several Latin American baseball players on the Chicago White Sox, Bien Me Sabe Venezuelan Arepa Bar features a deep selection of Venezuela’s signature dish, arepas, including gluten-free and vegetarian options. Ceviche, tostones, and empanaditas round out the menu.

    Exchequer Restaurant & Pub: Only a handful of names are associated with Chicago outside of the city. Barack Obama and Michael Jordan are easy marks. But Chicago’s gangster ties still make Al Capone a figure many connect with the city. Exchequer only opened in 1982, but the building allegedly housed a speakeasy that Capone and his goons would frequent. The pub serves thin pizzas, barbecue ribs, salads, and more.

    Cafecito: This Latin coffee shop and counter-service restaurant is a good bet for a quick breakfast or lunch with pressed sandwiches, including fan-favorite Cuban, lechon, and choripan. Breakfast features a handful of egg-focused sandwiches. Cafecito has three Chicago locations.

    Mercat a la Planxa: Mercat a la Planxa is a Spanish stalwart just a touch south on Michigan Avenue with plenty of small tapas-style plates, large meals, and cocktails and wine. Sit down in the colorful dining room with views of the park across the street or order a drink at the secluded downstairs bar.

    Roots Handmade Pizza – South Loop: Quad Cities thin-crust pizza cut into puffy strips is the specialty of Roots. Its unique style has made the pizzeria popular for families across Chicago. This South Loop/Printer’s Row location has a gorgeous patio space with a retractable roof as well as a sidewalk patio.

    Devil Dawgs on State: Yes, folks can grab a hot dog at fest, but why fight those lines? Devil Dawgs is a Chicago mini-chain that does a proper dog dragged through the garden with all the toppings that the city is known for. The South State location is where to stop to try some genuine Chicago street fare.

    Eleven City Diner: Eleven City Diner offers classic diner fare with Jewish deli classics like hearty pastrami and corned beef sandwiches. Breakfast is served all day and includes lox platters, bagels, soups, salads, and more.

    Lowcountry South Loop: Lowcountry was one of Chicago’s first places for Asian Cajun seafood boils. This is the second location (there’s one in Wrigleyville and another in Chinatown), and the restaurant also serves refreshing cocktails.

    Aurelio’s Pizza: Chicago loves its deep-dish pizza, but the city has more than one pizza style. Crispy square-cut tavern style pies are a South Side invention, and Aurelio’s Pizza is among the premier pizza makers in the city. Up the Chicago vibe and get it with giardiniera.

    Minghin Cuisine: Minghin has several locations around Chicago and specializes in dim sum cart service. The decor has all the trappings of a traditional Chinese restaurant, including the Lazy Susan trays. This is a dumpling lover’s delight; the steamed shrimp are among the top selections.

    Flo & Santos: Those with an appetite for South Side Chicago cuisine will want to visit Flo & Santo’s. There are pierogis, pork wings, and tavern-style pizzas at this popular restaurant that features an outside beer garden and daily drink specials.

    Victory Tap: Some of Chicago’s best Italian American food comes from the throwback Victory Tap. The pastas are fresh, service is great, and the drinks are stiff. The spacious bar offers plenty of seating for walk-ins.

    AO Hawaiian Hideout: This restaurant serves up poke, barbecue, Japanese teriyaki, and Thai noodles. The space is casual and has a large vegan menu. The tropical drink selection is also a bit nostalgic and feels like a Cantonese restaurant from the ’80s. Daily specials from 3 p.m. to 6 p.m. include Tropical Thursdays ($6 tropical cocktails) and Freaki Tiki Friday ($6 pineapple shandy beer).

    Miru: Inside the fancy St. Regis Hotel Chicago at the start of Upper Wacker Drive and overlooking Lake Michigan, this luxe restaurant focuses on sushi with a few American accents, including a cheeseburger at lunch. The all-day restaurant offers traditional dishes, including a Japanese breakfast with rice and King salmon. The views here are gorgeous, and this is where rapper Drake first enjoyed a shot of Malört. (Note: ‘Enjoyed’ might be embellishing.) On Sunday, August 4, brunch service will be paired with a live DJ on the terrace starting at 10 a.m.

    Avli on The Park: Avli is a Greek American blockbuster hit with multiple locations. The Lakeshore East location differs as it has a larger bar space and an outdoor deck for private events. Fun wines, nice cocktails, and dependable modern Greek small plates make Avli a great choice for dinner and weekend brunch.

    Reggie’s: Formerly a run-down auto repair shop, this multi-level South Loop spot has earned plenty of fans for its live music, laidback vibe, and wallet-friendly drinks and food. Its rooftop deck is a refreshing alternative to the city’s fancy (read: pricy) spots with free pool, bags, and basketball hoop. Cool off at the outdoor shower.

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    Lisa Shames

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  • What’s behind the lack of enthusiasm for this year’s music festivals? – National | Globalnews.ca

    What’s behind the lack of enthusiasm for this year’s music festivals? – National | Globalnews.ca

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    The early signs were there. Several Australian music festivals scheduled for the Down Under summer months were cancelled. Then word started to come out of Britain about more festivals that wouldn’t happen because of various financial and logistical issues.

    But the biggest wake-up call came when Coachella 2024 failed to sell out instantly like in years before. It took months to sell all the tickets for the first weekend; even as late as this past Thursday, tickets were still available for the second weekend, something that would have never happened in the past.

    And it’s not just Coachella. There seems to be an overwhelming lack of enthusiasm for almost every major festival this summer. Lollapalooza has gone all hip-hop and pop. Except for the Red Hot Chili Peppers, Bonnaroo’s lineup doesn’t feel very exciting. Osheaga has Green Day, Noah Kahan, and SZA, but lacks the superstar punch of previous years. Same thing with Festival d’Été de Québec.

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    There have even been moans about Glastonbury, a festival that sells out in hours, months before anyone knows who will be performing. “These are the best headliners you can get?” seems to be the dominant complaint. Oh, it’ll still be the mud-and-booze-and-drugs riot it always is, but I doubt that Glastonbury 2024 will make anyone’s top 10.

    So what’s the problem? Why are so many major music events suffering from a “meh” problem? Several reasons.

    It’s the end of funflation

    Going to a festival costs a lot. Between the price of a day or weekend pass, you need to get to the site (often a real hassle), find accommodation (if you’re not the camping sort or if that’s not available), and then reserve cash for food, drink, and merch.

    TikTok is full of messages about food and drink prices (US$64 for two burritos and a juice and US$28 for a double vodka). That might have been doable in the era of funflation, that post-COVID time when many of us decided to make up for the lockdown years by spending whatever was necessary to travel and have fun. We may have reached our limits on that — at least as far as music festivals go.

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    Gen Z isn’t playing along

    Boomers, Gen X and Millennials were all avid festival-goers. Gen Z? Maybe not so much. “Generation Sensible,” as they’ve been called, isn’t into the party lifestyle as much as their predecessors — at least they don’t see this as a priority. Even those who do go to a festival, a study says that just five per cent of Gen Z is excited about drinking alcohol or doing drugs.


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    This tracks with other things I’ve observed about this generation. They’re all about living healthy and engaging in social issues.

    And although members of this cohort like hanging with their friends, they like to stay within their small circle, a comfortable network of like-minded friends. And this circle doesn’t have to be IRL; they can be virtual friends, people with whom they only interact online. It’s possible mixing in with large groups of strangers makes them feel uncomfortable.

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    Meanwhile, Boomers, Gen X, and even many older Millennials are done with standing in a field for a weekend.

    There’s an interest rate problem

    Festivals thrived throughout the 2010s when interest rates were low, making it easy for promoters to borrow the start-up capital to stage a festival. Those days are gone. Unless you have really deep pockets (or have access to Saudi Arabian money), you’re either being driven out of business or won’t even bother trying to start a festival.

    We have a big music problem

    I’ll say it for the one-thousandth time: The music industry has done an absolutely lousy job of creating new superstars for the 21st century when compared with decades past. The ones that do exist — Taylor Swift, Beyoncé, et al — don’t need the hassle and restriction of appearing at festivals. They can make oodles more money and have more control by launching their own headlining tours. For example, Bey was paid US$4 million for her 2018 Coachella gig in 2018. She can gross several times that for each show she plays when she tours alone.

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    Heritage acts from the 1990s and earlier — think Madonna, Green Day, blink-182, Bruce Springsteen, Metallica, Tool, Pearl Jam — know this, too. They would rather go out on the road by themselves than be burdened with scaling down a show for a festival appearance. At the same time, the super-heritage acts like The Rolling Stones, Paul McCartney, and The Eagles are getting into their 80s. Think they want to spend a weekend at a festival? There are other older acts to choose from, but they’re (a) not going to get Boomers out of their houses; (b) not appealing to young festival fans; and (c) dying off.

    Trending Now

    So who’s left? Artists who in the past would be considered large cult acts. Lana Del Rey a Coachella headliner? I mean, she’s good, but this is Coachella slot once filled by the likes of Eminem, Guns N’ Roses, Lady Gaga, AC/DC, Radiohead, and Muse. Tyler, The Creator, one of the top names at Lollapalooza? Fred Again.. in the big font on the Bonarroo poster? Festival promoters need to figure out how to get these A-level performers on their side again.

    Complicating matter is that Gen Z, which grew up with instant access to tens of millions of songs on Spotify, are hugely fickle when it comes to music. Are they into rock? Maybe today, but then tomorrow, it’ll be all about hip-hop. Or pop. Or EDM.

    Big festivals are booked using the “green bananas” principle. The goal is to sign young, emerging acts that will hopefully be exploding just as the festival weekend rolls around. They may be in a small font on the poster when tickets go on sale but could move up a few points by the time the gates open. What results are festival lineups that are largely made up of second-, third-, and fourth-tier acts. Promoters need better crystal balls if they’re going to book acts that will appeal to a large number of Gen Zers.

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    Music continues to get narrower and narrower when it comes to appeal. Today’s biggest acts are nowhere near as big as acts used to be back in the day (Taylor Swift and Beyoncé excepted). In the 1960s, ’70s, ’80s, and ’90s, record labels prepped and promoted a few acts for the masses. Today, technology has lowered the entry barrier so low that anyone can release and distribute their music globally. The problem is that over 100,000 new songs get uploaded to the streaming music services every day.

    There’s no centre to music anymore, no consensus, no act that everyone knows and can sing at least a few song lyrics. Ask any random dozen people to name songs by SZA.

    So are festivals going extinct? Not the big ones. They’re well-funded and have enough history to keep the momentum going for a while. There are also many smaller specialized events that draw modest by diehard crowds.

    Personally, I’d consider going to Cruel World in Pasadena, Calif., on May 11 to get my fix of classic alternative bands like Duran Duran, Blondie, Simple Minds, and Soft Cell. Sonic Temple in Columbus sounds perfect for metal and hard rock fans (Disturbed, Pantera, Slipknot, Judas Priest, Sum 41, Royal Blood, and a couple dozen more.) Las Vegas has Sick New World (System of a Down, Alice in Chains, Primus, Killing Joke, Lamb of God, and many more). Napa Valley’s Bottlerock has booked Pearl Jam, Ed Sheeran, Stevie Nicks, and Queens of the Stone Age, among others. And if you’re an old emo kid at heart, When We Were Young will be back in Las Vegas this fall with My Chemical Romance, Jimmy Eat World, Fall Out Boy, Simple Plan, and an army of others.

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    Or you might like to take a music-themed cruise (Monsters of Rock, The 80s Cruise, Emo’s Not Dead, Rock the Bells, Headbangers Boat, Soul Train, The Outlaw Country Cruise, The Ultimate Disco Cruise, and the 700,000 Tons of Metal Cruise.

    Festivals will be with us for a while. It’s just that they aren’t what they used to be, you know? Now get off my lawn.

    —

    Alan Cross is a broadcaster with Q107 and 102.1 the Edge and a commentator for Global News.

    Subscribe to Alan’s Ongoing History of New Music Podcast now on Apple Podcast or Google Play

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    Alan Cross

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  • SZA, Tyler, the Creator, Blink-182, and More to Headline Lollapalooza 2024

    SZA, Tyler, the Creator, Blink-182, and More to Headline Lollapalooza 2024

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    Lollapalooza’s 2024 lineup is here. Headlining the Chicago festival are: SZA, Tyler, the Creator, Blink-182, the Killers, Future and Metro Boomin, Hozier, Stray Kids, Melanie Martinez, and Skrillex. The festival takes place at Grant Park from August 1-4. See the lineup in the poster below.

    Beyond the headliners, Lollapalooza 2024 will feature: Victoria Monét, Deftones, Faye Webster, Killer Mike, Kesha, Four Tet, Vince Staples, Tyla, Kenny Beats, Raye, Tate McRae, Friko, Geese, Romy, Veeze, Kaliii, Been Stellar, Nia Archives, Militarie Gun, Blondshell, and many others. Plus, Laufey will perform with the Chicago Philharmonic.

    Last year, Kendrick Lamar, Billie Eilish, Red Hot Chili Peppers, Odesza, Lana Del Rey, Karol G, the 1975, and Tomorrow X Together headlined Lollapalooza.

    All products featured on Pitchfork are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

    Lollapalooza 2024

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    Matthew Strauss

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  • Claire Rosinkranz On Her Dynamic Debut Album, Just Because

    Claire Rosinkranz On Her Dynamic Debut Album, Just Because

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    Claire Rosinkranz is no stranger to making music, it’s something she’s been doing since she was 8 years old. From a young age she was conjuring up ideas for her father, who wrote for TV shows and commercials at the time…it felt like she was just born for this.

    And so it began. For the next 8 years, Claire honed in on her craft- learning instruments like the piano, jazz guitar, and the ukulele- and along the way picking up a refreshing sense of lyricism and a songwriting ability that is both witty and honest. From there, she took to the likes of TikTok and Instagram to post her music.

    @clairerosinkranz swinging at the freaking stars. #oct6ALBUM ♬ original sound – Claire Rosinkranz

    It was an exciting, no-frills experience to watch Rosinkranz grow her platform by just playing her original songs. She connected with fans through comments and live videos, and showed a bit of her personal life. Songs like “Backyard Boy” were the soundtrack to 1.5 million videos on the platform, going viral and establishing Rosinkranz as the most exciting up-and-coming artist.

    At only 16, she signed to Republic Records and began her journey, releasing two EP’s (
    Beverly Hills BoYfRiEnd, 6 Of A Billion) in the meantime. Her TikTok now has 1.2 million followers, where you get intimate bits of her everyday life, her music, her family, and her thoughts. She’s a joy to see live, doing her own sold-out headline shows, or touring alongside heavy-hitters like DWLLRS and Alec Benjamin, and more recently performed at Lollapalooza 2023.

    Claire’s songs like “Boy in a Billion” and “Backyard Boy” debuted her clever lyrics and beautiful tone, captivating her audience almost instantly. Hailing from Southern California, her music paints idyllic pictures of summer by the sea, and her debut album,
    Just Because, is a blend of surf pop with dreamy, whimsical tones. You can listen to the album here:

    With lead tracks like “Wes Anderson”, “Pools and Palm Trees”, and “Never Goes Away”, we’ve already gotten a glimpse of
    Just Because: a promising, valiant debut that checks all the boxes. More notably, fun-loving “Swinging With The Stars” captures the glimmering essence of young love…and rumors of a video starring a very exciting surprise guest are swirling.

    It’s an exciting time to be a fan of Claire Rosinkranz, and I got to speak with her about this new album and what’s next below!

    PD: Congratulations on Just Because! For your debut album, did you have an inspiration or vision for it?

    I didn’t really have a vision. The whole thing was written as I was experiencing what I was writing about. So all of the songs follow last years timeline very closely

    PD: The trailer for the album gives off a vintage/nostalgic surf vibe, which kind of reminds me of your music in general. As a singer/songwriter/instrumentalist, what is your production style like?

    I’m not really sure what my production style is considered. I’m constantly growing and experiencing/ doing new things as a human so I think the production, the writing and everything else kind of follows.

    PD: Your TikTok bio is “I make music with my dad.” Can you talk a little about how you two started creating music and how you work together?

    My family has been playing/ making music around me my whole life. my first conscious memory of writing a song was at 8 years old . my dad would often have me come in and out of his studio growing up to write stuff for the projects he was working on and I loved it. there were some other significant moments that made me realize music was my passion and so at abt 15 years old I decided I would make an EP. Me and my dad worked on the whole thing together & then released it on our own. I’ve started to expand into working with others but he still touches everything I do.

    PD: I know it may be hard to choose, but if you could recommend three songs off the album what would they be?

    Banksy

    Swinging

    Mess

    PD: What is the main message you want people to take away from your album?

    I hope that people can learn to be more present with all of the fleeting experiences of life. I learned so much from everything I went through to make this album but I wouldn’t have grown the way I have if I didn’t allow myself to feel it all so deeply.

    PD: What’s next for you this year? Any touring?

    Lots of touring ! going all around the US this next year as well as Australia and some AudioEditor dates!

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    Jai Phillips

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  • Martin Jensen On His New Single “What A Night”

    Martin Jensen On His New Single “What A Night”

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    Martin Jensen has already had an extremely successful and impressive career. He produced the hit single, “Solo Dance,” which went multi-platinum and garnered over 2 billion streams. He’s worked with some of the biggest names in music like Katy Perry and Ed Sheeran, and played to crowds of 600,000 at prestigious festivals like Tomorrowland and Lollapalooza – but he isn’t even close to being finished.

    One of the newest coaches of The Voice: Denmark has had a chaotic 2023 already, but now he’s releasing new music alongside VAMERO and Gibbs called “What A Night.” It marks the introduction of a jam-packed season for Martin Jensen.

    The single gives a summertime vibe, reminiscent of rooftops and trips to the beach. It makes people want to dance, which is exactly the kind of music Jensen thrives in creating. With an exclusive interview for Popdust, Martin Jensen talks about his future and brand new single.

    You can listen to “What A Night” here:

    1. Congratulations on “What A Night!” What was the inspiration for it?

    Thanks! I really wanted to jump back into making electronic music that also has a pop element to it. That’s my favorite kind of music to make, having a foot in both worlds. We (VAMERO and Gibbs) had a lot of fun playing around with the direction we wanted to take it in. For us, it was cool to play with a melody that people recognize but add our own spin to it. It was important to keep it wholly original but also fun – the inspiration is as simple as that.

    2. What was creating the track with VAMERO and Gibbs like?

    A lot of fun! We’ve never collaborated before so I really enjoyed us sharing ideas and seeing where that took us. It was refreshing, the guys were super cool!

    3. “What A Night” is another feel-good track that could very well be the song of the summer. What’s been your favorite part about making it?

    Thank you! For me, it was the coming together of ideas, as I said, to really learn how we could work together. I think when we all landed on what we wanted to do with the melody, things really started to come together. And then when we added the vocal, it added this whole new, radio-ready element that was almost pop but still very much appealing to dance fans too. I think the end result was not what we expected but that is the beauty of collaborating – and we are so glad the fans are enjoying it, too!

    4. You have one of the biggest dance songs with your track “Solo Dance,” how do you find inspiration for new and original tracks that somehow make people want to get up and dance?

    It’s just about seeing where the journey takes you. I have said before, I love to work with vocalists and find inspiration a lot of the time in lyrics. The idea of telling a story, to me, never gets old. I think “Solo Dance” really captured that for me and was just the beginning of my story. Take for example my recent track with Jay Sean on “Days Like This” – we really wanted to bring our fans something that was fun and also a little unexpected from both of us. The stand-put on the track is Jay’s vocal really setting alight and telling the story. I loved that and that’s what really drew me to work with him. I’ve been a fan of his work for years.

    5. What was it like performing at some of the biggest festivals like Tomorrowland and Lollapalooza? How excited are you to perform your new music for your fans live?

    So much fun, there is nothing better than performing! This year I’m returning to. Tomorrowland which will be a blast. I haven’t attended or played since before the pandemic –this summer is set to be a huge one!

    6. You’ve previously worked with big names in the music industry on remixes like Katy Perry, Jason Derulo, and Ed Sheeran. How do you work with multiple genres without losing your classic sound?

    It’s important that no matter the genre, you always stay true to your own signature sound. I’m a huge pop music fan anyway, so it was a joy to add my stamp and bring those releases more into the electronic world. I also loved creating something that would make fans of those artists hear my music and think, “Holy shit, this is cool”.

    7. What’s it like to be the first DJ judge on The X Factor Denmark?

    It was an honor and a crazy experience. Of course, everyone understands how fast-paced it is just from watching the show. It’s literally in almost every country around the world and is a real crash course on the industry. I think that can be a blessing and a curse as it’s really sink-or-swim for these artists out there. But to have such a huge role in that, especially in my home of Denmark, was amazing.

    8. What do you have coming up this year? Any new music or tour?

    Yes! Lots of new music – this year has already been a crazy one so I’m really looking forward to getting out on tour and road-testing these tracks and so much more. It feels like things have really come full circle since the pandemic and we can all finally party together. It’s gonna be a good 2023!

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    Jai Phillips

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