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Tag: Localish

  • The Hair Saint: Ona Diaz-Santin’s journey of empowerment through curls

    The Hair Saint: Ona Diaz-Santin’s journey of empowerment through curls

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    October 16, 2024 — For Ona Diaz-Santin, hair care is more than a profession. Much of her childhood was spent in salons owned and staffed by her great-grandmother, grandmother and mother, where her love for hair styling and self-care developed.

    For years, the stigmas surrounding curly hair both within and outside her own community made Ona inclined to wear her hair straight during much of her early life, until on the day of her high school graduation, her blow dryer broke, leaving her with no option but to sport her natural curls.

    “Everyone was like ‘Oh my God, you permed your hair?’ and I [thought] wow – people think I have straight hair.”

    As an Afro-Latina with textured curls, hair holds a deep personal meaning for Ona. A term often thrown around in the Latinx community to describe curly and textured hair is “pelo malo,” which translates to “bad hair.” It’s often made to emphasize the antiquated perception that natural hair is unprofessional, unclean and overall undesirable. Thus, many Latinx people with textured hair straighten their curls with heat or chemical treatments.

    Ona has worked extensively to master curly hair care. For the past seven years, she’s been the owner of 5 Salon and Spa in Fort Lee, New Jersey and has been refining her skill in the styling industry for nearly three decades. Dubbed “The Hair Saint” by her regulars, Ona’s clientele ranges from celebrities like Diana-Maria Rivas and Dr. Oz to now-adults in her community whose hair she’s been cutting since they were children.

    “I don’t take it lightly. They can go anywhere else around the world, and they choose to come here,” she says.

    While Ona’s specialty is curly hair, she has built up an eclectic mix of talented stylists, manicurists, masseuses and more with the intention of creating an inclusive, empowering space where anyone can feel pampered and beautiful.

    The three-generation legacy of hardworking women that Ona comes from, combined with her industry expertise and personal experience, has made her a well-known figure in her own community and beyond. Her mission of empowerment through natural beauty drives her to continue her work and encourages her to look toward the more inclusive future she aims to help create.

    “I get glimpses of my daughter, and I’m like, wow, she is strongI think that’s what’s been passed down. That’s important because I got to pass the torch down at some point.”

    Regardless of hair type, Ona and her team at 5 Salon and Spa welcome all – and in the true tradition of a Dominican peluqueria, you’ll be greeted with a big smile, celebrity chisme and, of course, a cafecito.

    Keep up with Ona and 5 Salon and Spa on their website and her Instagram, @_thehairsaint.

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  • Belong Kitchen partners with Brennan’s of Houston

    Belong Kitchen partners with Brennan’s of Houston

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    HOUSTON, Texas — Belong Kitchen’s motto is “special people making special food.” The Memorial-area non-profit kitchen employs young adults with intellectual and developmental differences and offers family style, grab-and-go meals.

    “We started Belong for our middle daughter,” said Kim Brown, founder and executive director of Belong Kitchen. “She was about to graduate from high school and she has intellectual differences. There are not many opportunities for young adults like her after high school. We decided we needed to create something that would provide a safe, nurturing place for her to go every day and to learn new skills, have transferable job skills, have fun, make friends and work hard.”

    Belong Kitchen now has a guest chef series, which allows its young chefs to train with Houston-area restaurants. In January, Brennan’s of Houston welcomed the chefs from Belong Kitchen into the restaurant to learn to make signature Creole dishes like chicken & andouille sausage jambalaya and creole bread pudding.

    “Brennan’s is Houston, and it was just a real treat for our employees to get to go be in their kitchen and experience what a real commercial kitchen looks like,” said Brown.

    “It’s putting together something for the kids to produce here that they can sell to their customers,” said Alex Brennan-Martin, owner of Brennan’s of Houston. “An awful lot of our customers live in this area, so its just natural for us.”

    “Working with the chefs is real fun,” said Sous Chef Jose Arevalo of Brennan’s. “I really like to teach them because I can learn a little bit from them the same way they can learn from me.”

    Following the training at Brennan’s, the Belong Kitchen chefs were able to prepare their own Brennan’s meal kits, featuring gumbo, rice, salad, garlic bread and pecan pie.

    “Were really honored that Brennan’s trusts us enough to execute and recreate their special recipes,” said Brown.

    For more information on Belong Kitchen and the guest chef series, visit belongkitchenhtx.org.

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  • Belong Kitchen partners with Brennan’s of Houston

    Belong Kitchen partners with Brennan’s of Houston

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    HOUSTON, Texas — Belong Kitchen’s motto is “special people making special food.” The Memorial-area non-profit kitchen employs young adults with intellectual and developmental differences and offers family style, grab-and-go meals.

    “We started Belong for our middle daughter,” said Kim Brown, founder and executive director of Belong Kitchen. “She was about to graduate from high school and she has intellectual differences. There are not many opportunities for young adults like her after high school. We decided we needed to create something that would provide a safe, nurturing place for her to go every day and to learn new skills, have transferable job skills, have fun, make friends and work hard.”

    Belong Kitchen now has a guest chef series, which allows its young chefs to train with Houston-area restaurants. In January, Brennan’s of Houston welcomed the chefs from Belong Kitchen into the restaurant to learn to make signature Creole dishes like chicken & andouille sausage jambalaya and creole bread pudding.

    “Brennan’s is Houston, and it was just a real treat for our employees to get to go be in their kitchen and experience what a real commercial kitchen looks like,” said Brown.

    “It’s putting together something for the kids to produce here that they can sell to their customers,” said Alex Brennan-Martin, owner of Brennan’s of Houston. “An awful lot of our customers live in this area, so its just natural for us.”

    “Working with the chefs is real fun,” said Sous Chef Jose Arevalo of Brennan’s. “I really like to teach them because I can learn a little bit from them the same way they can learn from me.”

    Following the training at Brennan’s, the Belong Kitchen chefs were able to prepare their own Brennan’s meal kits, featuring gumbo, rice, salad, garlic bread and pecan pie.

    “Were really honored that Brennan’s trusts us enough to execute and recreate their special recipes,” said Brown.

    For more information on Belong Kitchen and the guest chef series, visit belongkitchenhtx.org.

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