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Tag: local businesses

  • Saroki’s Crispy Chicken and Pizza opens first drive-thru in Madison Heights

    Saroki’s Crispy Chicken and Pizza opens first drive-thru in Madison Heights

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    Our readers may already know that some of the best eats in the Detroit area can be found in local gas stations.

    Saroki’s Crispy Chicken and Pizza is one of them, and it has developed something of a cult following for its fried chicken and New York-style pizzas.

    The local chain is expanding in metro Detroit, and is set to open its 13th location on Thursday, June 27 in Madison Heights.

    The new location is located inside the Mobil mega center at the corner of Dequindre and 10 Mile Roads. It’s also the chain’s first drive-thru location.

    Grand opening festivities from 4-8 p.m. include free samples and merch, $2,000 in gift card giveaways, a chance to win free pizza for a year, and deals available all weekend long.

    The new store is located at 25005 Dequindre Rd., Madison Heights.

    The chain was established in 2012 by brothers Curtis and Todd Saroki. More information is available at sarokis.com.

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    Lee DeVito

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  • Detroit Dye House opens on Avenue of Fashion

    Detroit Dye House opens on Avenue of Fashion

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    Tie-dye shop Detroit Dye House has expanded with a second location.

    The new store is located at 18981 Livernois Ave. on Detroit’s Avenue of Fashion. It celebrates its grand opening from noon-4 p.m. on Sunday.

    Attendees are invited to create their own piece of dyed art during an open tie-dye session, and the store’s studio space will also be available for members of the public to book for classes and events.

    The grand opening is free and open to the public.

    Detroit Dye House is also home of tie-dye apparel line brightlytwisted. More information is available at brightlytwisted.com.

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    Lee DeVito

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  • French-inspired coffee shop Café Noir opens in Detroit’s North End

    French-inspired coffee shop Café Noir opens in Detroit’s North End

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    Hopefully third time’s the charm for this new coffee shop at 9405 John R. St. in Detroit’s North End.

    The French-inspired Café Noir opened a few weeks ago in the space formerly home to Black Coffee, which opened in late 2022. A year before that, the coffee shop was named Kenilworth Cafe.

    Now, new life has been breathed into the community spot once again.

    While Café Noir is a play on the name Black Coffee, the space has been heavily reimagined and updated, with a French-inspired menu and ambiance, rather than the Afro-centric vibe that Black Coffee took on. The spot serves up a variety of coffee drinks alongside pastries and sandwiches, aiming to “provide a welcoming space for people to connect, socialize, and build community.”

    While there’s a lot that is new, the space’s unique and fun outdoor co-working circles, as well as free community WiFi access, are still present.

    click to enlarge

    Randiah Camille Green

    Outdoor co-working cubes with WiFi for summer use.

    “It’s a modern vibe, but still has a French provincial aesthetic where we have tables outside and we really want to invite people just to come in [and] relax,” new owner Evan Fay says. “If you want to do work or just grab a quick lunch, we want to have a really cool vibe and be a neighborhood cafe.”

    Fay bought the entire seven-unit building that the coffee shop is located in around three months ago. As the coffee shop’s previous manager didn’t plan to continue running the space, Fay decided to take on the challenge himself. But first, he needed some help.

    With a background in real estate, the owner was in search of a coffee professional, and quickly found one in Asher Van Sickle. Fay says it was a “match made in heaven,” so he asked Van Sickle to join him as a partner to help create a strong brand for Café Noir.

    click to enlarge Asher Van Sickle (left) and Evan Fay (right). - Courtesy photo

    Courtesy photo

    Asher Van Sickle (left) and Evan Fay (right).

    “He comes from the development side and I come from the coffee and cafe side, but our connection point is community and neighborhood development. That’s a really important thing for both of us,” Van Sickle says. “We want to provide a really good space and we want to provide an excellent cup of coffee, but more so than any of that, we want to be a neighborhood spot that is truly just developing community for the neighborhood here in the North End.”

    Not only has Van Sickle worked with other cafes in Detroit, but he has also traveled the country competing in barista competitions and sees the importance baristas and coffee shops have in people’s everyday lives.

    “When I visit a city, I travel via coffee shops. I’m a firm believer that every neighborhood deserves a good cafe, and that’s something that this neighborhood really needed was just a really good solid cafe to provide excellence and a sense of community,” Van Sickle says. “Café Noir is developed with that in mind, just a pursuit of excellence and a pursuit of quality and just fostering that sense of community for the North End neighborhood.”

    Being from a military family who moved frequently, Fay is not originally from Detroit, but chose to settle down in the city after moving from Alaska. Van Sickle has lived in Detroit for 12 years. Both of the business partners now live very close to the cafe.

    “I love, really, everything about the North End and its cultural diversity,” Fay says. “The inspiration for our logo is Josephine Baker, so we did a mural on the side of the building of a young Josephine Baker, and the quote that we use is, ‘To realize our dreams, we must decide to wake up,’ which really kind of captures how in order to realize your dreams, you have to be willing to step out and invest, and the North End really kind of embodies that.”

    Van Sickle adds, “It’s full of people chasing after a dream and building something and that’s what we’re also trying to do here at Café Noir.”

    In addition to a mission of building community, Café Noir also has a goal of being sustainable, partnering with food waste app Too Good To Go to allow community members to purchase excess pastries and coffee at a lower price.

    Looking forward, Fay and Van Sickle hope that the new coffee shop can be a long-standing “quintessential third space” for the local community.

    “Yes, we want to offer coffee and really good food but we also want to be community-centric… We just want to offer a space that is inviting and if you need to use it or there’s a private event or whatever, we want to make sure that we’re that space,” Fay says. “We’ve gotten a lot of positive feedback, a lot of people have been very excited about coming to the space and showing support. We’re really thankful to the community in the North End. We’re really excited. We’re here to be consistent and be available for people to come.”

    Currently, Café Noir is still in a soft-launch period, but the plan is to have a grand opening in July alongside other new and rebranded businesses in the same building. While a date is not yet solidified, the event promises to be a fun day showcasing the plaza and the greenspace behind it to the community.

    Café Noir is open Monday-Saturday from 8 a.m.-4 p.m. More information and updates can be found on Instagram @cafenoir.det.

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    Layla McMurtrie

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  • Detroit’s UFO Factory is closing

    Detroit’s UFO Factory is closing

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    The UFO Factory will soon close, its owners say.

    The popular rock ’n’ roll venue and bar announced the closure Monday on Instagram, saying that the last day of business will be Saturday, June 15.

    “[We] are getting out of the bar/restaurant/venue biz!” the Instagram post reads. “it’s been a real cool time but we are moving on to other projects – it’s time! we will miss the music, art, fun, and the #ufopeople most of all, of course […]”

    It sounds like the venue, located at 2110 Trumbull, could still operate in a new form under new owners.

    “[What’s] next to come at 2110 Trumbull???” the owners wrote. “All will be revealed soon soon soon and fear not if you loved OUR #ufoFACTORY you are likely to be pleased with the next evolution (more info coming soon🤔).”

    UFO Factory owners Dion Fischer, Aliccia Bollig-Fischer, and Matthew Bihun acquired the former Hoot Robinson’s bar in 2010, which had been a watering hole for baseball fans until 1994, when Tiger Stadium was in the neighborhood. It opened as UFO Factory in 2014.

    Instagram, @ufofactory

    Some of the “#ufopeople.”

    The venue soon became a beloved Detroit spot known for booking indie rock bands and DJ nights. Its quirky gender-neutral bathrooms had also become a favorite selfie destination for hipsters, which were routinely reposted on the UFO Factory’s Instagram page with the hashtag “#ufopeople.”

    The business also included a gourmet hot dog restaurant, Laika Dog (named after the first dog sent to space, in keeping with the interstellar theme).

    In 2017, a construction crew for the next-door Elton Park mixed-use development damaged a UFO Factory wall, forcing the venue to close for more than a year. The club opened 15 months later following a $400,000 renovation funded by its insurance policy.

    Fischer could not immediately be reached for comment.

    The owners say that UFO Factory will keep regular hours for its remaining weeks in business, with a number of events planned.

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    Lee DeVito

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  • Too Good To Go app launches in Detroit to reduce food waste

    Too Good To Go app launches in Detroit to reduce food waste

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    Since being founded in Denmark in 2016, the Too Good to Go app has become the world’s largest marketplace for selling surplus food, helping reduce food waste in many countries across the globe.

    On June 5, the app will officially launch in Detroit.

    Not only will this allow community members to save money by buying “Surprise Bags” of excess food from local eateries, but it will also give food businesses of all kinds the opportunity to gain revenue they would have lost by throwing extra food away.

    Over 70 Michigan eateries, from convenience stores to high-end restaurants, are participating already, with new food businesses being added to the app weekly. Among others, current Detroit partners include La Ventana, Yum Village, Dessert Oasis, Detroit Institute of Bagels, Baobab Fare, and Cafe Noir.

    The owners of Cafe Noir, a recently-opened French-themed coffee shop in Detroit’s North End, found out about Too Good To Go when a representative of the app stopped by the cafe and asked if they wanted to be involved. Immediately, they felt like it was a perfect fit.

    “We were really excited to be part of one of the first offerings that they have in this city, especially as a newer cafe,” co-owner Evan Fay says. “That was one of the things that we talked about, combating food waste, so it came at the perfect time and it was kind of a match made in heaven.”

    Along with French-style coffee options, Cafe Noir offers an assortment of pastries, cakes, and croissants, with plans to introduce sandwiches soon.

    “We want to make sure that if we have food that’s gonna go to waste, it can find a home, even if it’s our own personal home,” Fay says. “As we’re trying to streamline our business practices, we wanted to find a way to not throw away food or profits… Too Good To Go does offer a way to alleviate some of that pressure and allow us to provide meals to people who are excited about the product and can see Cafe Noir and learn about who we are and come check out the space, but also get some really good food that is maybe not even a day old.”

    Cafe Noir’s other co-owner Asher Van Sickle emphasizes the fact that Too Good To Go is unique in the way that it assists small spots like coffee shops with eliminating food waste, as similar services normally only work with larger businesses who can donate more.

    “This provides an option for the one off, two, three, four plates of food or pastries or coffees that you would otherwise be throwing away,” Van Sickle says. “It was just perfect timing [with] us opening up just as they’re wanting to roll out in Detroit.”

    While the official launch is June 5, local food is already available on Too Good To Go as part of the app’s Detroit pre-launch period. New businesses can sign-up to join the app at any time.

    More information can be found at toogoodtogo.com.

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    Layla McMurtrie

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  • Detroit’s LOVE Building welcomes Kwaku Osei as new executive director

    Detroit’s LOVE Building welcomes Kwaku Osei as new executive director

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    Health, wealth, and love are at the forefront of Kwaku Osei’s vision for leading the LOVE Building.

    The nonprofit organization nestled in Detroit’s Core City neighborhood recently announced Osei is its new executive director, carrying forward the work of founding executive director and former Allied Media Projects executive director Jeanette Lee.

    Now just three months into his position, Osei says it has been lovely to join a group of people who are driven and intentional about doing their best for the betterment of the community.

    Allied Media Projects (AMP) has made a significant investment of over $4 million in the LOVE Building, which serves as the home for six organizations, including AMP, Detroit Community Technology Project, Detroit Disability Power, Detroit Justice Center, and Detroit Narrative Agency. This collaborative hub spans five floors, each dedicated to fostering social justice, community creativity, and health initiatives. By design, the building prioritizes accessibility and inclusivity, and is gearing up to launch its public programming in the coming months.

    Osei, who describes himself as an “economic freedom fighter,” brings a unique perspective to the space with a background in community economic development.

    click to enlarge

    Courtesy of the LOVE Building

    Kwaku Osei.

    While originally from Virginia, he has primarily lived in Detroit since 2013, first moving to the city for a fellowship with Venture for America. He says when he visited Detroit for the first time just two years earlier in 2011, he was “shocked” at how empty it was. By the time he relocated, however, the city was already on its way up.

    Since then, Osei has had plenty of experience in Detroit, working on various projects with Dan Gilbert and engaging in many other community initiatives. In the past decade, he founded Farmacy Food, a preventative healthcare startup focused on making health and wellness radically accessible and affordable, as well as Cooperative Capital, a financing initiative that enables residents to pool their money for collective investments in their neighborhoods.

    Additionally, Osei currently serves on the boards of the Economic Development Corporation of the City of Detroit, Fair Food Network, the Detroit Community Wealth Fund, Detroit Afrikan Music Institute, and Bridging Communities, Inc.

    He plans to use these Detroit experiences in his new role at the LOVE Building, while finding ways to make money through positive, impactful avenues.

    “I find myself in an organization that’s almost the ideal vehicle to be able to implement a number of those things and I’m just super elated because we get to give it a go,” Osei says. “There’s no guarantee, but based on everything that I’ve learned over these last eight years, and then everything I know in the past, I have confidence in our ability to really shift paradigms, and to really demonstrate what’s possible through this type of experimentation. I think I want the results to show for themselves, but I’m extremely excited.”

    In his position as executive director, Osei will help actualize the organization’s core missions through strategic coordination, fundraising efforts, and connecting with the community.

    “Other than us just being the home to six great organizations, I’m really trying to increasingly evolve this into a space that becomes a container, really a lab, for experimentation, that will really support us to not only push the boundaries on the community rooted economic development, but a lot of the initiatives and a lot of the programming that you’re going to see come out of this building is going to be based around health, wealth and love,” Osei says. “That’s all about really pushing the boundary for what community rooted economic development as well as community control and ownership looks like in this city. I think that once we’ve demonstrated it in this city, we will be creating a precedent or a model that a lot of cities are very interested in following.”

    While his startup company Farmacy Food is no longer operating, Cooperative Capital continues to thrive. Osei is optimistic about potential collaborations between Cooperative Capital and the LOVE Building for programming initiatives surrounding economic development.

    When it comes to his leadership style, Osei feels that it’s important to emphasize his focus on economics, as he hopes to help afford other people the opportunity to become financially free, as he considers himself to be.

    “I think that should more folks be in that position, they would also then be able to dedicate their time, attention, and energy towards the things that are most important to them,” Osei says. “We are at a level of development in the world where there’s truly more than enough for everyone… It’s obscene amounts of wealth and from a development perspective, the fact that there’s a tremendous amount of people struggling, it just is no longer a necessity. So, a lot of what you will see coming out of this space is going to be things around both wealth and love. There’s going to be emphasis on wealth because I think that once people are put in a position where they’re no longer struggling on a week to week basis, it affords them to then be able to experiment in ways that I got to experiment and even when those experiments don’t work, you get to learn something.”

    Interior of The LOVE Building. - Photo by Steve Hall, courtesy of Hall+Merrick+McCaugherty

    Photo by Steve Hall, courtesy of Hall+Merrick+McCaugherty

    Interior of The LOVE Building.

    Former executive director Jeanette Lee describes Osei’s leadership as a “rare” combination of “visionary” and “collective.”

    “Kwaku brings a wealth of relationships and experiences within the community development sector of Detroit to this role,” Lee said in a news release. “I am thrilled to be transitioning this next phase of growth of the LOVE Building to him and am confident that he will facilitate a most beautiful iteration.”

    While Osei says he didn’t know much about Lee before starting his position, he reminisces on the time he got to spend with her soaking up knowledge to prepare for taking over the role.

    “She’s a champion. I feel very, very, very fortunate,” Osei says. “She had basically dedicated her adult life until now to this organization, and we got five weeks together, and they were some of the richest five weeks.”

    In the coming months, the LOVE Building will start to grow its public programming for the surrounding community ahead of a public grand opening the week of Labor Day from Sept. 3-6.

    While plans for a plant-based eatery in the space have shifted, the organization is still exploring food possibilities for its white box restaurant space. Following the official opening, a detailed event calendar for the rest of the year will be released, Osei says.

    “Allied Media Projects has a tradition of pushing the boundaries and breaking barriers down and I’m excited that I get to join an organization that has that history and tradition baked into it,” Osei says. “I get to add my little piece on to it at this point in its chapter, in its evolution, and a lot of that is going to be around economic empowerment, a lot of that is going to be around really supporting social justice advocates to be well resourced and coordinated in a way that I think will allow for a more tremendous and positive impact. I’m just geeked because it’s me with a bunch of other really, really, really beautiful, motivated and driven people that get to do this work together.”

    In essence, the new executive director aims to prioritize actions over words, emphasizing that the impact of both his leadership and the organization’s efforts will be visible to all as they unfold.

    “I don’t take for granted the privilege that I get to basically spend my time and get paid to just put on for the community and to empower others. It’s the richest thing that I think one can be employed to do and I don’t take the responsibility lightly,” Osei says. “I want to intertwine a number of the worlds that exist in this city so that we all recognize that we all come from different backgrounds, we’re all different peoples, but we are all connected and in a lot of ways we desire a lot of similar things. We could do this together, and if we do it together in this way, then we can all get there. It can be beautiful for us all.”

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    Layla McMurtrie

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  • New restaurant PUMA is soft opening in Detroit this weekend during Movement Music Festival

    New restaurant PUMA is soft opening in Detroit this weekend during Movement Music Festival

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    Coinciding with activities throughout the city for Movement Music Festival, Argentine restaurant PUMA is set to open its doors for the first time this weekend with a soft opening from May 25-27.

    Located at 4725 16th St. in Detroit’s Core City neighborhood, PUMA is a more casual sister brand to Chef Javier Bardauil’s upscale Barda restaurant. By night, PUMA will transform into COUGAR, a full-service cocktail bar featuring live DJ sessions.

    The new space was originally scheduled to open in November 2023, but these business launches are always up in the air.

    Customers can enjoy a lineup of hot events with top local DJs every night, plus a preview of PUMA’s Argentine menu and cocktails ahead of the official opening.

    This weekend’s food offerings include the Argentine staple choripán — pork sausage grilled over a wood fire, served with chimichurri on a baguette from the Detroit Bagel Institute — and aguachile de camaron, a refreshing dish of shrimp, cucumber, corn, and citrus in a cilantro and jalapeño broth.

    PUMA’s late-night events kick off Friday night with performances by Scott Grooves Percussion Ensemble, Insane Who Sane, and special guests. Entry is free before 10 p.m. and $10 after.

    Saturday night’s free event will feature music by Gino, Julion De’Angelo, and Roni Amitai from 5 p.m. to 2 a.m.

    To end the weekend, a free release party for an exclusive limited-edition yellow vinyl version of Sheefy McFly’s new I’m Really From Detroit EP will happen Sunday night at 11 p.m. McFly, DJ Slugo, Bae Bae, and Rebecca Goldberg will spin tracks throughout the night, with vinyl records available for purchase.

    This weekend, PUMA will be open for restaurant service from 5-10 p.m. but the bar will stay open until 2 a.m.

    An official grand opening date has yet to be announced but is expected soon.

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    Layla McMurtrie

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  • Yoga and Pilates studio with bone broth bar now fully open in Detroit’s Milwaukee Junction

    Yoga and Pilates studio with bone broth bar now fully open in Detroit’s Milwaukee Junction

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    Lara Richli moved to Detroit from New York just a few years ago, but when she arrived in the city she saw a lack of infrared yoga and Pilates classes. So, she decided to open Hot Bones, a dual-concept hot yoga and pilates studio featuring a bone broth bar in the lobby, aiming to simplify wellness by bringing movement and nutrition under one roof.

    Hot Bones opened in December at 2895 E. Grand Blvd. in Detroit’s Milwaukee Junction neighborhood. However, as Richli wanted to perfect each piece of the puzzle slowly, she initially just opened it as a studio.

    Now, the bone broth bar has finally launched and is ready to serve customers following every session.

    “After you go to a class, you want a little snack, you don’t want a full meal, you don’t want to get a drink, and it’s such a social activity that you do with friends frequently,” Richli says. “Bone broth is really all-encompassing and inclusive as well if you think about the audiences that it serves.”

    The combination makes sense as both hot yoga — conducted in rooms heated to 85°F-100°F — and bone broth share similar health benefits, Richli says. They enhance athletic performance, replenish nutrients, promote muscle growth, repair joints, build collagen, and support gut health. Bone broth is particularly beneficial for seniors, expecting mothers, bodybuilders, and those with gut health issues.

    click to enlarge

    Christina Stoever

    Hot Bones founder Lara Richli stands in front of the studio’s broth bar.

    Inclusivity and reflecting the city of Detroit are the core missions of Hot Bones. So, all instructors are Detroit-based, with 50% being Detroiters of color.

    The diversity of bone broth itself also relates to this mission.

    “I’ve been doing yoga and pilates for 10-plus years, but as it relates to broth, it’s not a new product,” Richli says. “Every single culture has a form of broth. You have pho, you have ramen, Broto, chicken noodle soup, matzah ball soup. I grew up always having broth at home, my mother would always make broth, my grandmother would make broth, and I did as well when I was sick. It was just a very natural desire that started whenever I would go to class, I was just craving something that would replenish my nutrients and fill me up, but not really be a full meal. So, I think from my personal context, it’s something I actually just grew up with because it is just such a cross-generational remedy that’s been there for centuries.”

    To keep it simple, Hot Bones will offer three bone broth options: beef, chicken, and vegetarian. All choices are made using locally sourced ingredients.

    “We’re creating a product that is a high-value product because the broth requires five pounds of bones to make one gallon of broth, and it’s really just a dense-filled nutritional option that serves as a meal replacement in every way,” Richli says. “To my knowledge, there’s not actually in the U.S. anywhere that pairs fitness with broth, and it’s something that is so complementary because, after a class, you really do feel like you want a little snack and a little something. So I think actually offering broth within a fitness context, a yoga plus pilates context, is definitely something that makes it unique.”

    Overall, simplifying fitness is the main goal that Hot Bones hopes to achieve and reflect.

    “The wellness industry has gotten so crazy and out of hand and so exhausting,” Richli says. “When you think about where wellness has gone on in general in our world is you’re supposed to take your vitamins, have your green juice, and meditate and do all these things and actually along the way of becoming healthy we’ve become exhausted with expectations of what to do. So everything all under one roof and very simple concepts, good yoga classes, good Pilates classes, and good broth, it’s really just our way of simplifying and bringing it back to basics.”

    Additionally, Richli hopes for Hot Bones to be more than just a transactional business. The spacious lobby, furnished with couches, magazines, and books, encourages lingering and community building, so customers can find a home away from home in the space, rather than leaving right after class.

    While there won’t be a grand opening for the bone broth bar, regular customers have been eagerly anticipating its launch.

    “I think the community and our members are very, very excited,” Richli says.

    Coupled with the bone broth bar launch, Hot Bones released new merchandise available for purchase in-studio. Looking ahead, Richli hopes to soon offer broth that people can take home in bulk and a broth subscription.

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    Layla McMurtrie

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  • Bell’s Brewery adds three new Oberon flavors

    Bell’s Brewery adds three new Oberon flavors

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    It’s almost summertime in Michigan, which can only mean one thing: a tall, cold Oberon Ale served with a slice of orange is likely in your future.

    This year, Bell’s Brewery is adding new Oberon flavors into the mix. The Kalamazoo-based brewery announced three new editions of the popular beer on Wednesday, which it is offering as Oberon Sunshine Shandy variety pack with Lemonade, Tropical, and Cherry Limeade flavors.

    The shandies contain 4.2% ABV, lower than the flagship brand’s 5.8% ABV.

    “Oberon’s dedicated fans have been asking us to expand the brand for years but growing the Oberon family is something we do very intentionally at Bell’s,” said Carly Davis, Brand Senior Manager. “It’s important that any addition can live up to our iconic Oberon Ale and we wanted to create something for the Bell’s drinker seeking big flavor with a lower ABV and lighter body. Oberon Sunshine accomplishes all those things and we’re excited to bring our fans something new.”

    The variety pack will be available nationwide beginning this week in 12-ounce can 12-packs and on tap at Bell’s Eccentric Café in Kalamazoo, while supplies last.

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    Lee DeVito

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  • Pleasantrees is offering flowers with your weed purchase for Mother’s Day

    Pleasantrees is offering flowers with your weed purchase for Mother’s Day

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    If your mom is a stoner, Pleasantrees is here for it.

    For Mother’s Day, the Michigan dispensary is offering real flowers, alongside cannabis flower, through a partnership with Sunbloom Floral, a local mom-owned company specializing in made-to-order, garden-style bouquets.

    During a one-day special on Saturday, May 11, if you spend $125 or more at Pleasantrees in Hamtramck, Lincoln Park, or Mount Clemens, you will receive a free bouquet of flowers. You can either get your mom some weed or keep it for yourself to chill around the family on Sunday.

    Additionally, Pleasantrees is running a referral program all month, where you can bring your mother figure to any of its dispensary locations and get 25% off your purchase.

    Bouquets on May 11 will be available in limited quantities.

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    Layla McMurtrie

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  • How Rockville became a hub for Asian Americans in the DC area – WTOP News

    How Rockville became a hub for Asian Americans in the DC area – WTOP News

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    Sitting down to a plate of pork dumplings at MaMa Wok, a popular Chinese restaurant in the town, John Lin shared the story of how Rockville became a hub for the Asian American community.

    All throughout May, WTOP is celebrating Asian American and Pacific Islander Heritage Month with stories about the people and places shaping the D.C. region.

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    How Rockville became a hub for Asian Americans in the DC area

    Rockville, Maryland, a town of around 67,000 residents, has over the past four decades become an enclave for Asian Americans living in the D.C. area.

    From businesses that cater directly to the community to the many Asian grocers the town has seen, the Asian American community became its largest racial minority group.

    John Lin is president of CapStar Commercial Realty and is also a member of the city’s Asian Pacific American Task Force. He said that he has watched the town grow since moving to the region from Taiwan in the 1970s.

    “It’s a place where all the Asians want to move in because they have all they want,” Lin said.

    Sitting down to a plate of pork dumplings at MaMa Wok, a popular Chinese restaurant in the town, Lin shared the story of how the town became a hub for the community.

    It began, according to Lin, on Maryland Route 355 with the opening of Meixin Supermarket in the 1980s. Other Asian grocers would soon follow, and so would other Asian American-owned businesses.

    “Over time, you see a lot of others. Businesses like restaurants and salons and doctors and (lawyers) moving near that, and all the new immigrants would come in,” Lin said.

    He said grocery stores were key to the growth of the Asian American community in the town.

    “[Residents] can go to other grocers and get exactly the things they have back home,” he said.

    Another factor he believes is the gentrification of D.C.’s Chinatown neighborhood which lead to an exodus of Asian businesses from the nation’s capital.

    “D.C.’s Chinatown is pretty much phased out. It’s like a tourist spot because it only has a few businesses left,” Lin said.


    More AAPI stories


    Lin added that you’ll even see businesses which may not be owned by Asian Americans, going out of their way to welcome in residents who are. One example, according to Lin, is the Citibank on Research Parkway, which has its sign also in Chinese.

    “So when immigrants come in, they feel comfortable. They can walk into the bank and talk to the cashier and do what they need. That makes a difference,” Lin said.

    The other big draw for families is the quality of education in the county.

    “The Rockville area has the best schools in the nation, and that’s what’s attracting all the people to come,” he said.

    Lin said while the city should be a case study for other towns, there is more that he hopes to see come down the road when it comes to restaurants and shops.

    “I will say, compared with Virginia, I feel that they are moving so fast. We need to catch up a little bit,” he said.

    But Lin said when it comes to those in the Asian community, Rockville continues to rank as the best place to call home.

    Rockville, Maryland, has become an enclave for the Asian American community in the D.C. area.
    (WTOP/Mike Murillo)

    WTOP/Mike Murillo

    chefs
    Restaurant staff prepare foods at a Rockville eatery.
    (WTOP/Mike Murillo)

    WTOP/Mike Murillo

    restaurant sign
    MaMa Wok is a popular Chinese restaurant in Rockville, Maryland.
    (WTOP/Mike Murillo)

    WTOP/Mike Murillo

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  • High-end Modern Mexican eatery spices up Cass Corridor

    High-end Modern Mexican eatery spices up Cass Corridor

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    A long-abandoned building in the Cass Corridor is now a high-end Modern Mexican eatery serving the traditional flavors of Mexico City and Oaxaca.

    Vecino, which means “neighbor” in Spanish, opened on April 19 and is unlike anything in metro Detroit.

    Using organic, heirloom corn from Mexico, Vecino makes tortillas, quesadillas, tostadas, sope, and tlayuda through a centuries-old process known as nixtamalization. The result is soft, warm, tender, and flavorful dough.

    The menu focuses on seasonal, Michigan ingredients, sourced from local farmers, with the spices and flavors of Mexico. It features bone-in ribeye steak, red snapper, chicken, and vegetables cooked in the kitchen’s wood-fire hearth. Guests also can share carefully prepared plates that include seafood options, mesquite beets, duck confit, and fresh fruit.

    click to enlarge

    Steve Neavling

    The bone-in ribeye is cooked in a wood-fire hearth at Vecino.

    The bar features an eclectic collection of agave-based spirits, including small-batch and artisanal tequilas, wine from Mexico and other Spanish-speaking countries, and plenty of non-alcoholic options.

    The kitchen is led by executive chef Ricardo Mojica, a Michigan native who previously worked at Sava’s in Ann Arbor and was the youngest head chef in the history of the nationwide chain P.F. Chang’s when he was 19.

    He’s joined by head chef Stephanie Duran, a Culinary Institute of America alum who hails from Texas and cooked at several renowned restaurants in Mexico City and Chicago.

    click to enlarge The heart of the kitchen at Vecino is an open-fire hearth. - Steve Neavling

    Steve Neavling

    The heart of the kitchen at Vecino is an open-fire hearth.

    Co-owners Adriana Jimenez and her husband Lukasz Wietrzynski dreamed up the restaurant in 2019, but the COVID-19 pandemic put their plans on hold. They had grown bored with their jobs — Wietrzynski was an attorney and Jimenez worked at Industrial Automation — and wanted to do something new and exciting while they’re still young.

    Jimenez, a Mexico City native, grew up around restaurants. Her parents owned two Mexican eateries in Waterford and Highland.

    “My parents would pick us up from school and we’d go straight to the restaurant, do our homework there and fall asleep there and wake up at home,” Jimenez tells Metro Times. “It was pretty tough on us, but if my parents didn’t have the restaurants, they wouldn’t have had the opportunity to do well in life.”

    When the couple was searching for a location for their restaurant, they were enamored with their current spot — a corner building on Third and Alexandrine that was built in 1926 and once served as a grocery store and later a pharmacy. The building was missing windows and a roof, but they could see the potential.

    “We fell in love with the building,” Jimenez says. “We wanted a corner building. We picked the most difficult building, but we were in love with it.”

    They teamed up with Detroit-based designer Colin Tury, who also has a stake in the restaurant.

    Inspired by the ambience of restaurants in Mexico City, the minimalist interior is warm and inviting, with earthy tones, terracotta, ceramic tiles, and hand-blown glass light fixtures hanging from the high, angled ceiling. They used local companies, including Donut Shop for the bar stools and custom hooks, and GANAS Manufacturing for the custom millwork and fixtures.

    The restaurant seats 66 people and includes a bar with space for an additional 16 people.

    click to enlarge The interior at Vecino is warm and inviting. - Steve Neavling

    Steve Neavling

    The interior at Vecino is warm and inviting.

    Vecino is the fifth fine-dining restaurant to open in a section of the Cass Corridor that had long been vacant and blighted. The others are Selden Standard, SheWolf, Mad Nice, and Vigilante Kitchen and Bar, which is being reimagined.

    On a recent weekend, a several-hundred-thousand-dollar McLaren was parked outside Vecino.

    “Never thought I’d see that here,” a man said as he walked by.

    click to enlarge A McClaren parked outside Cass Corridor’s newest restaurant, Vicino. - Steve Neavling

    Steve Neavling

    A McClaren parked outside Cass Corridor’s newest restaurant, Vicino.

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  • More than 80 food trucks are coming to downtown Detroit

    More than 80 food trucks are coming to downtown Detroit

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    Detroit’s food truck season kicks off next week.

    The Downtown Street Eats food truck rally launches Monday, with a rotation of dozens of food trucks and other local restaurants in Cadillac Square and the Woodward Esplanade.

    The food trucks will be available from 11 a.m.-3 p.m. weekdays through Oct. 10, as well as during special events.

    This year’s program features about 20 new food trucks, organizers say. It’s expected to draw 2,500 people per day for lunch.

    The program is curated by Detroit-based Jennyfer Crawford and her Ask Jennyfer marketing firm.

    “It’s a privilege to provide a platform for small businesses seeking growth The program not only supports veteran food truck operators, but also welcomes new food trucks, ensuring fresh and enticing options for lunchtime crowds,” Crawford said. “It’s a thrill to see the growing enthusiasm for our food truck lineup.”

    Newcomers include Kabar Catering, which offers sushi rolls by chef Xander Davis like a Bee Sting Roll with salmon, mango, hot honey, and jalapeño.

    The food truck made its debut during the NFL Draft in Detroit last week, which officials say drew a record number of visitors downtown.

    The program also features returning businesses like Sonny’s Hamburgers, which joined in 2020 after running a restaurant on the city’s west side.

    Owner Michael Williams considers Downtown Street Eats the kickoff to the food truck season, emphasizing its positive impact on his business.

    “Sonny’s Hamburgers has been a cornerstone in Detroit’s northwest neighborhood for over 60 years as a brick-and-mortar establishment,” owner Michael Williams says. “Our food truck, particularly being part of the Downtown Street Eats program, allows us to reach new and diverse customers while also helping to draw people to the downtown’s vibrant atmosphere. It has been an integral part of our success.”

    The rally kicks off Monday with Chick A Dee, Lemonade & Beyond, Los Dos Amigos Taco Truck, Smoke Ring, and Maad House Tea.

    Tuesday features Lemonade & Beyond, Sonny’s Hamburgers, Cousins Maine Lobster, Kabar Catering Sushi Truck, Cynt-Sational Eats, and Unity Catering.

    Wednesday features Chick A Dee, The Great Greek, Buffy’s Mexicasian Grill, Stix & Stone, The Rolling Stoves, and Unity Catering.

    Thursday features Detroit’s Original Seafood Truck, Sonny’s Hamburgers, Buffy’s Mexicasian Grill, Curbside Eatery, Poke Ur Way, and Smoke Ring.

    Friday features Detroit’s Original Seafood Truck, Los Dos Amigos Taco Truck, NuSól Food Buggy, and The Main Ingredient.

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    Lee DeVito

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  • Detroit’s only Black-run grocery co-op opens, welcomes throngs of shoppers

    Detroit’s only Black-run grocery co-op opens, welcomes throngs of shoppers

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    Detroit People’s Food Co-Op, a Black-run, full-scale grocery store, has arrived on Woodward Avenue in Detroit’s North End.

    The store opened its doors for the first time Wednesday, welcoming hundreds of eager shoppers in just the first hour.

    The idea behind the ambitious undertaking, which took years of preparation, was to expand food access to a predominantly Black city that has notoriously lacked quality grocery options. And since the store is a co-op, anyone can own a piece of it by becoming a member.

    As of Wednesday afternoon, there were more than 2,740 members.

    “This is not something you’re invited to. It’s literally yours,” says Lanay Gilbert-Williams, president of the co-op’s board of directors. “There is no rich person in the shadows. People can’t imagine such a heaven where all types of people have come together to do a thing and take ownership of a thing. It belongs to the entire community.”

    The store’s shelves and fridges are stocked full of fresh, locally grown produce, herbs, spices, condiments, meat, dairy products, vegan options, bakery items, canned and packaged goods, snacks, beverages, and health and wellness products — virtually anything you’d find in a grocery chain like Kroger or Meijer. There were also prepared foods, a variety of samples, a deli, and a coffee bar.

    click to enlarge

    Steve Neavling

    The co-op works with four Black-owned farms to get its produce.

    The co-op, spearheaded by the Detroit Black Community Food Sovereignty Network, features fruit and vegetables from four Black-owned farms, and many of the products are made in Michigan.

    Levi Johnson Jr., a beaming, local entrepreneur with dreadlocks cascading out of his colorful, brimmed hat, was handing out samples of his barbecue sauce, called Mr. Levi’s MyTFine Soul Sauce, which comes in three flavors — mild, spicy, and “Habanero XS.”

    “If my face ain’t on the bottle, no soul is inside,” Johnson tells Metro Times.

    Johnson sells his products in more than 62 Meijers and 32 other metro Detroit grocers, but this one is special, he says.

    click to enlarge Levi Johnson Jr., owner of Mr. Levi’s MyTFine Soul Sauce - Steve Neavling

    Steve Neavling

    Levi Johnson Jr., owner of Mr. Levi’s MyTFine Soul Sauce

    “It’s revolutionary,” Johnson says of the co-op. “The time has come, not just for the Blacks, but for the people.”

    Until recently, Detroit had been without a Black-owned grocery store for about a decade. Nearly 70% of Detroiters are considered “food insecure,” meaning they lack reliable access to food, according to a 2022 report from the Detroit Food Policy Council.

    If all goes as planned, the grocery store is just the beginning of building self-reliance and justice in Detroit, a city that has long battled with racial and economic inequality. Co-op members are empowered to vote in board elections, share future profits, and be elected to committees, which could be tasked with fighting for affordable housing or disability rights.

    “This is just the first day,” Gilbert-Williams says. “We’re all a family. We’re breaking bread together. Food brings everybody together. We have not had a Black-led, community-owned grocery store in Detroit. What is that going to look like? It’s going to be interesting.”

    Although members have to be at least 21 years old, the co-op is aiming to get young people involved to experience what Black leadership and cooperation look like.

    click to enlarge The co-op features a deli and fresh coffee. - Steve Neavling

    Steve Neavling

    The co-op features a deli and fresh coffee.

    “The young people are going to take this over from us,” Gilbert -Williams, a mother of six children between the ages of seven and 28, says. “These young people are bold, and they’re fearless. They are loving, and they will not tolerate all this madness and division that has been going on for centuries. Let’s bring them on board now.”

    Memberships cost $200 for a lifetime, which can be paid in a lump sum or spread out over 10 monthly installments.

    The co-op is located at 8324 Woodward Ave.

    @metrotimes

    📍Detroit People’s Co-Op 8324 Woodward Ave., Detroit

    ♬ Popular Demand – Instrumental – Black Milk

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  • Someday merges culinary and visual arts in Detroit’s North End

    Someday merges culinary and visual arts in Detroit’s North End

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    Walking into Someday, a new art gallery and bakehouse in Detroit’s North End, you’ll be embraced like a close friend. 

    The space merges culinary and visual arts, all seamlessly blended with an essence of “inner child energy.” In March, Someday opened at 2857 E. Grand Blvd., connected to the comic book store Vault of Midnight. MilkyWay, a model and DJ, and Trotter, a photographer and visual artist, launched Someday with a shared vision of introducing local communities to unique creative programming that nourishes all the senses.

    click to enlarge

    Courtesy of Someday

    Someday’s storefront.

    The founders began their journeys together at Detroit’s Cass Tech High School and have since worked together and separately in fine art, editorial, and commercial spaces.

    After living in New York City for a short period and Los Angeles for around seven years, collaborating with clients such as Nike, Telfar, Rolling Stone, and Google, the couple returned home to Detroit in 2022 with ambitions of strengthening the city’s creative community and cultivating a safe space for “young melanated folk.” 

    During the same year, Someday received a Motor City Match grant of $40,000, which supported the realization of its brick-and-mortar.

    “We honestly hit the ground running,” Trotter says. “We came back to Detroit with the mission, so I want to say within the first few months of us being here, we were looking at different areas, different neighborhoods for Someday to land.”

    Initially, they looked at spots on the west side near Rosedale Park close to where Trotter grew up, but ultimately settled on the current space closer to the east side where MilkyWay was raised. The pair’s childhood, time in high school, and surely their time since, all helped to shape the current endeavor. 

    “I can just pay homage to our past journeys,” Trotter says. “We spent a lot of time in different spaces, not necessarily working or hands-on, but just always observing, and always appreciating the moment and that has helped us quite a bit.”

    Someday’s inaugural exhibit is titled Capitalist Society, featuring three Detroit artists, four artists from other U.S. cities, and one artist from Haifa, Palestine. The show demonstrates “the experience of trying to survive in a for-profit regime” through “harrowing and uncomfortable anecdotes.” 

    The owners believe this show effectively represents Someday’s mission to create an accessible art experience. Plus, the theme of capitalism, even in the art community itself, is not an uncommon one.

    click to enlarge Trotter and MilkyWay, the founders of Someday. - Courtesy of Someday

    Courtesy of Someday

    Trotter and MilkyWay, the founders of Someday.

    “I feel like it’s a conversation that is relatable, but it’s also kind of heavy hitting to what Detroit is experiencing as well,” MilkyWay says. “I feel like a lot of people can relate to just that thumb of oppression in different ways.”

    Trotter adds, “We’ve had struggles in our own careers matriculating in a number of spaces and so we’re walking forward in trying to create our own… The state of the world, it has a price tag, and that price tag is omitting a lot of individuals.”

    Aside from creating impactful art you can see and hear, MilkyWay and Trotter have always had a love for cooking and baking, as well as cultivating community. And, they realized the importance of good food in spaces where creative work is flourishing.

    “If you’re making magic you should be putting magic in your belly,” Trotter says. “We had a lot of crazy experiences going on adventures and following our dreams and eventually we came up with this idea, this concept of merging visual and culinary arts to craft a unique form of hospitality.”

    The idea for Someday truly ignited in 2020 when the couple was commissioned by Rolling Stone to create a commemorative “moment” following George Floyd’s death.

    “We brought the community out to Leimert Park in Los Angeles, which is a really historic Black community there and we talked about police brutality, and we talked about the experience of America and then we also served them homemade donuts, and that kind of burst the experience on collaborating culinary and art,” MilkyWay shares.

    Following that, the owners made a root-inspired dinner for a friend in New York’s art exhibit, titled “raíces,” which means “roots” in Spanish, again cohesively connecting the culinary and visual arts.

    Now, at Someday, to tie in all aspects of the space, bakery items connect with the visual art on the walls, and the food will continue to change as the art does.

    click to enlarge "313" cookies, the "twerk," and the spinach and mushroom quiche. - Courtesy of Someday

    Courtesy of Someday

    “313” cookies, the “twerk,” and the spinach and mushroom quiche.

    Someday’s signature sweet treat is called the “twerk,” rebranding the popular dance as a sweet-brioche bun filled with stewed fruit and topped with glaze and pie crumbles. Other menu offerings include a spinach and mushroom quiche, “313” cookies, and more.

    “When we started dating, her family was hosting dinner and movies, and in my household, it was a huge theme, at least growing up, that we always heard our house can cook the best and make the best pies,” Trotter says. “I feel like that is a common trend with individuals who come from backgrounds like ours, but there is a barrier in the concept of actually matriculating it and developing that. We feel really blessed… It all stems from childhood.”

    click to enlarge The interior of Someday. - Courtesy of Someday

    Courtesy of Someday

    The interior of Someday.

    “We are in touch with our inner child,” MilkyWay adds. 

    You can see and feel such in the space, which exudes a childlike energy, especially in its design aspects. The bakery counter features toy-like shapes, the table in the center of the room is whimsically carved, and the big rug on the floor is colorful and uniquely textured.

    Someday is inviting… and it’s intentional.

    “As we make space for ourselves, Someday is very much about making space for others and propelling experience,” Trotter says.

    Looking forward, the owners plan to host more events in the space, expand Someday’s team, and ultimately transition into a full restaurant. Additionally, they plan to lean more into being a creative studio.

    “We want to get more into creating campaigns and editorials in Detroit,” MilkyWay says. “We haven’t had that experience yet because we’ve been separated [from Detroit], so we really want to rub shoulders with the creative community here and make storytelling moments of both fashion and jewelry. Those are my dreams. Also journalism and documentation.”

    The name “Someday,” for both owners, represents endless possibilities for the future, an affirming idea they want to emphasize to anyone who walks through the door. 

    “I believe everyone has a ‘Someday’ and if you are passionate enough with your life, you will find that you have many ‘Somedays,’” Trotter says. 

    “I love ‘Someday’ because it lets my dreams evolve,” MilkyWay adds. “It’s just something that you can constantly look forward to, constantly be grateful for, even the present, the past, and the future. It also includes everybody, she  really loves community, she’s a Pisces, Aquarius moon, she really wants people in here and I just want to go forward with that, go forward with that energy, being out with the folks, hugging the folks, embracing the community and the culture of Detroit.”

    Location Details

    Someday

    2857 E. Grand Blvd., Detroit

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    Layla McMurtrie

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  • Black women-owned cannabis cultivator Calyxeum opens its first dispensary in Detroit

    Black women-owned cannabis cultivator Calyxeum opens its first dispensary in Detroit

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    Detroit-based cannabis cultivator and processor Calyxeum is getting ready to open its first retail dispensary this Saturday, April 20, the biggest day of the year for the cannabis industry.

    The company has partnered with Michigan cannabis retailer Moses Roses to unveil Moses Roses Powered By Calyxeum, which will open its doors at 6237 Federal St. in Southwest Detroit with a celebratory grand opening.

    Calyxeum is owned and operated by native Detroiters Rebecca Colett and LaToyia Rucker, who have been business partners since launching in 2019. As the company currently operates two cannabis growing facilities — one in Detroit and one in Lansing — plus one processing facility in Lansing, this retail dispensary is the final piece of the puzzle in Calyxeum’s vertical integration plan.

    The adult-use store will showcase a diverse array of premium offerings including boutique flowers, Michigan brand gummies, and Calyxeum’s signature dessert gummy line and rosin-infused pre-rolls.

    “We’re absolutely thrilled to take this next step in the expansion of our business and building the Calyxeum brand,” Colett, Calyxeum CEO and co-owner of Moses Roses Powered By Calyxeum, said in a press release. “Being a Black woman-owned and operated, vertically-integrated cannabis company in our hometown of Detroit truly means a lot to us and it’s an achievement that we’re very proud of as we help redefine the cannabis experience.”

    For years, Colett and Rucker, alongside the rest of the Calyxeum team, have actively advocated for cannabis reform in Detroit, throughout the state of Michigan, and nationwide, as the industry moves closer to federal legalization. As Detroit natives and successful business leaders in the community, Colett and Rucker hope to “continue giving back to Detroit and the neighborhoods they know, love, and generously serve.”

    “We’re very happy to see this moment arrive for us as a company and as trailblazers for other minority women in the cannabis industry,” said Rucker, Calyxeum COO and co-owner of Moses Roses Powered By Calyxeum. “Our work in the community and cannabis space is far from finished as we’re fully aware of the challenges that still exist for minorities who want to enter the industry. Let’s take this special day on 4/20 to celebrate our accomplishments and then we’ll continue leading the way for others who also want to make their mark in cannabis.”

    At the 4/20 grand opening, customers can expect product and pricing specials, a live DJ, free food, comedy, and more.

    Hours for the new dispensary will be 10 a.m.-10 p.m. seven days a week.

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    Layla McMurtrie

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  • Three local businesses are breathing new life into Ypsi’s beloved Go! Ice Cream building

    Three local businesses are breathing new life into Ypsi’s beloved Go! Ice Cream building

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    Downtown Ypsilanti faced a tough blow from the COVID-19 pandemic, yet the city is continuing to make a comeback with a diverse array of new businesses opening up in the area regularly.

    One major community loss for Ypsilanti, however, happened in October 2023 when Go! Ice Cream owner Rob Hess announced he would close his beloved shop after 10 years, and had accrued over $100,000 in debt trying to keep the business afloat.

    Many local residents were saddened by the news.

    Just around six months later, a new sweet treat business is getting ready to move into the space, joining two other companies in revitalizing the building at 10 N. Washington St.

    Soon, Beara Bakes, Investors Realty Group, and K&S Custom Embroidery will all utilize different sections of Go! Ice Cream’s former home.

    On the same street, strip club Deja Vu just reopened after closing down in 2020. Around the corner on Michigan Avenue, Bloodroot Herb Shop opened in August 2023 and Ypsi Bloom Studio is preparing for a grand opening on May 1.

    Many other businesses in the area have opened in the last year or plan to open soon including Ypsi Art Supply, Bird Dog Baking, and cocktail bar Bitter Truth, among others.

    “It’s really amazing just how long it has taken this little business district to start recovering from COVID-19,” Colleen Kennedy, broker-owner of Investors Realty Group, the property manager for 10 N. Washington St., says. “One storefront at a time, we’re finally feeling the vibrancy back here.”

    In the front of the former Go! Ice Cream building, K&S Custom Embroidery, owned by Kirstin Forster and her sister Sarah Forster-Stronski, has been running for around three years. This was the lone business actively operating out of the building since the ice cream shop’s closure.

    In February, Kennedy’s company was hired to manage the building and lease out the vacant suites and she quickly decided that the other front suite would be a perfect new office space for Investors Realty Group. Within weeks of being hired to manage the building, Kennedy also connected with Cat Spencer, the owner of the up-and-coming bakery Beara Bakes, which had been operating as a pop-up since 2020 while using the commercial kitchen at local urban farm Growing Hope.

    “The front part of the building that Go! Ice Cream had been using as their dining room or gathering space, that’s going to be my office now, so we’re bringing the building up to full occupancy,” Kennedy says. “Beara Bakes’s [entrance] is on the alley and we’re on the Washington Street frontage, we have a huge window right to the street. Instead of another empty, vacant storefront, we’re putting people in there and we plan to be very active in the downtown business development.”

    Beara Bakes is highly rated for its holiday bake sales, curated boxes, and “rustic style” biscuits and baked goods, which change seasonally depending on what local farmers are producing. In addition to a robust wholesale business with several local restaurant establishments, Beara Bakes does markets and brunch pop-ups throughout the area.

    The former Go! Ice Cream storefront will be the baking company’s first brick-and-mortar.

    “I’ve always really loved that space and was equally as devastated I think as anyone else when I learned that Rob was gonna be closing and really sad for the Ypsilanti community because it was a very beloved space by all people,” Spencer says. “I was dreaming of a little cafe attached to a commercial kitchen, right in downtown Ypsilanti, and the Go! Ice Cream space is literally exactly what I had drawn up in my mind.”

    The owner says that they don’t plan to do too many renovations, but are just sprucing up the shop a bit and repainting, planning to start bare bones and improve as they go, with a main goal of sustainability and hopes to become a “staple for Ypsilanti culture.”

    “We’ve been doing this since 2020. I have a lot of regulars who have been with us since then, and one of the things I’m most excited about is being able to welcome the customers and everybody into this space that we built for them,” Spencer says. “For me, it’s akin to welcoming someone into my home and hosting them for dinner. It’s like one of my favorite things to do and it’s like that but times 1000. I find joy in bringing joy to others.”

    “The pandemic I think hit Ypsilanti in particular very hard and it’s really great to see that while we’re mourning the loss of a lot of beautiful, interesting, unique businesses, it’s coming back,” they add. “I’m feeling very hopeful these days that Ypsilanti as a whole is flourishing.”

    For now, Beara Bakes will continue normal operations but hopes to be fully operational by June. Kennedy hopes to have Investors Realty Group offices up and running by May 1.

    “This one block has so much local business history, and I’m really proud to be a part of keeping it healthy and vibrant for the next few decades,” Kennedy says. “And, of course, I’m really happy that 10 N. Washington is now back in business with three local, women-owned businesses!”

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    Layla McMurtrie

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  • Michigan communities are raking in benefits of legalized weed

    Michigan communities are raking in benefits of legalized weed

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    As cannabis sales continue to hit new highs in Michigan, communities that embraced legal weed are reaping the rewards with an influx of jobs, tax revenue, community benefits, and renovated buildings.

    The cannabis industry has seen tremendous growth since the state’s first adult-use dispensaries opened in December 2019, with sales hitting unprecedented levels year after year.

    In 2023, licensed dispensaries rang up a record $3.06 billion in sales, a 25% increase over 2022.

    The surge in demand for legal weed has not only transformed the landscape of the state’s economy but also revitalized communities that have allowed recreational cannabis businesses to open.

    One of the most significant impacts is the cascade of tax revenue from cannabis sales. With a 10% excise tax on recreational cannabis sales, hundreds of millions of dollars have gone to local governments, schools, and roads since 2020.

    The state recently sent more than $87 million to 269 municipalities and counties as part of their share of excise taxes in 2023. That includes 99 cities, 69 townships, and 71 counties.

    The communities and counties each receive more than $59,000 annually for every licensed cannabis dispensary and microbusiness located within their jurisdictions.

    For cities that have embraced the industry, the revenue turned into a windfall.

    The city of Detroit, which is bouncing back from bankruptcy, leads the state with the most adult-use dispensaries at 33. The state sent the city a $1.95 million check for excise taxes last month.

    The predominantly Black city is taking a progressive and unique approach in how it spends the funds. While some cities are using the money to supplement their general fund budget, Detroit is planning to finance initiatives aimed at addressing “the negative impact resulting from disproportionate enforcement on Detroiters during the years cannabis was illegal,” says Kim James, director of the city’s Office of Marijuana Ventures.

    Abundant studies have shown that marijuana prohibition has overwhelmingly targeted Black communities with stiff jail sentences and excessive fines. One of the most detrimental impacts of marijuana convictions is the loss of employment opportunities.

    The city is focusing on using the money for business development opportunities for marginalized groups, entrepreneurial programs for young people, and housing development for people affected by prohibition.

    In Hazel Park, which received more than $590,000 for 10 dispensaries last month, city officials say the influx in revenue prevented a cut in services. As recreational marijuana sales were becoming legal, the city’s pension bill was rapidly rising, like those in other communities. The city used the excise tax revenue to help meet its pension obligations.

    “If we weren’t able to offset some of those increased costs from cannabis monies, we would have had to make cuts in services or pass those costs on to taxpayers,” Hazel Park city manager Edward Klobucher tells Metro Times. “It’s a huge benefit. It absolutely preserved services.”

    With 26 dispensaries, Ann Arbor received $1.54 million in excise tax revenues last month. Lansing got $1.42 million with 24 dispensaries, and Grand Rapids received $1.36 million in 23 dispensaries.

    In addition to new tax revenues, cities also have reached agreements with cannabis businesses to provide community benefits — a perk that no other industry provides.

    click to enlarge

    Courtesy of JARS Cannabis

    JARS Cannabis recently opened a new dispensary in Hazel Park.

    In Detroit, the city launched the “Good Neighborhood Plan,” a benefits initiative that all adult-use licensees are required to take part in. The plan focuses on ensuring that cannabis businesses are supporting Detroiters by doing things like ensuring that at least 50% of their full-time staff is Detroit residents or have a prior controlled substances record, purchasing and displaying a Detroit-based resident-owned brand, donating to a Detroit-headquartered nonprofit organization, or helping fund the Homegrown Social Equity Fund, which is aimed at initiatives for people from communities that have been disproportionately impacted by marijuana prohibition.

    So far, the city has raised more than $250,000 for the Homegrown Social Equity Fund to provide business grants to social equity cannabis entrepreneurs.

    “Detroit has made sure that ownership of recreational dispensaries is diverse, but support for the social equity businesses is a continuing priority because the competition is intense, so we are invested in making sure these businesses can thrive,” James tells Metro Times.

    In Hazel Park, a city that is becoming increasingly popular among young professionals and families, dispensaries donate time and money for a variety of projects. One of the most popular is the Hazel Park Promise Zone, which provides college scholarships to all students who attend the city’s public school district. Cannabis businesses have become a major donor to this initiative.

    “There is no reason for someone who goes to Hazel Park schools not to go to college when they are done with high school,” Klobucher says.

    Dispensaries are also a major funding source for the Hazel Park Junior Vikings, a program that enhances recreational opportunities for students.

    When a young girl was recently sick with cancer, cannabis businesses came through with “significant donations,” Klobucher says.

    “They have been some of the best partners around,” Klobucher says of the cannabis businesses. “We hope to continue with their level of success. It’s good for the city of Hazel Park.”

    In addition to providing new tax revenue and community benefit agreements, cannabis businesses are also occupying previously abandoned buildings, contributing to the elimination of blight.

    “Once in a while we hear criticism in the community that the last thing we need is another dispensary,” Klobucher says. “When those dispensaries come in, they invariably occupy a vacant, often blighted building, or an underused building, and they have definitely helped to improve the appearance of the city.”

    Dispensaries, growers, and processing plants are also providing a lot of good-paying jobs.

    click to enlarge Dispensaries, growers, and processing plants are providing a lot of good-paying jobs. - Courtesy of JARS Cannabis

    Courtesy of JARS Cannabis

    Dispensaries, growers, and processing plants are providing a lot of good-paying jobs.

    STIIIZY, a popular cannabis brand with dispensaries in Ferndale, Kalamazoo, and Battle Creek, made headlines when it hired about 200 laid-off Burger King workers last year after a franchise owner closed 26 restaurants, mostly in metro Detroit. The workers started at $16 to $17 an hour at STIIIZY’s manufacturing facility in Orion Township, where the company makes a popular line of vape pods, infused blunts, and pre-rolls.

    Those wages are typical at cannabis businesses.

    “At STIIIZY, we mean it when we say we give to grow,” Daysi Garcia, social equity and impact specialist for STIIIZY, tells Metro Times. “That’s why, in 2023, STIIIZY partnered with five different Michigan nonprofits that serve communities disproportionately impacted by prohibition and enforcement. To date, we have committed $5,000 thus far, and these investments have extended to Kalamazoo and over eight counties in south Michigan.”

    This month, STIIIZY hosted two virtual hiring events and interviewed more than 75 candidates on a single day.

    The company, like many other cannabis businesses in Michigan, also donates money and food to communities. In November 2022, STIIIZY partnered with Forgotten Harvest, a nonprofit that donates and grows food for lower-income people in metro Detroit, and served more than 200 families through a pop-up-style pantry.

    In April 2023, the company teamed up with the South Michigan Food Bank to assemble, box, and sort pantry items that were distributed across eight counties.

    In the summer of 2023, STIIIZY joined Sisters in Business and Black Wall Street Kalamazoo, two groups focused on business opportunities for people of color, to provide two $5,000 grants for people to attend the Black Entrepreneurship Training Academy (BETA), a five-month program to help Black entrepreneurs.

    Puff Cannabis, which has 10 dispensaries in Michigan, focuses on giveaways. At each location, the Madison Heights-based company distributes about 250 turkeys for Thanksgiving.

    For Christmas, Puff Cannabis has an annual giveaway called “Jackets for Joints.” Every person who brought in a new children’s coat for people in need received a five-pack jar of infused Jeeter prerolls, which is valued at $50. Some of the stores each gave away as many as 300 coats, says Nick Hannawa, a partner and chief legal counsel for Puff Cannabis.

    “It makes a huge impact,” Hannawa tells Metro Times.

    Puff Cannabis also donates to numerous veteran organizations and gives money to each city where they have a dispensary to “use for whatever they deem necessary,” Hannawa says.

    In the summer of 2022, the cannabis company donated money to resurface basketball courts at Grant Park in Utica.

    In addition to its giveaways, Puff Cannabis is helping communities by renovating ramshackle buildings to use for its dispensaries. Some of the renovations cost up to $300,000, Hannawa says.

    “We’re taking buildings that are in bad shape, fixing them up, and making them brand new,” Hannawa says. “That makes a huge impact in a city because you are raising taxes and fixing up the buildings.”

    Hannawa says residents and municipalities that were scared of legalized marijuana are starting to come around because of the benefits that dispensaries are bringing to other communities.

    “I think it’s changing people’s minds,” Hannawa says. “People understand we are not bringing all this crime and craziness. It’s not ‘reefer madness.’ People are welcoming it. City councils are saying we would rather have a dispensary that is giving back to the community and renovating buildings. They are seeing the benefits.”

    The Greenhouse of Walled Lake, the first adult-use dispensary in Oakland County, is credited with helping transform the small community where it’s located.

    “Thanks to Greenhouse of Walled Lake and the two other dispensaries in our city, we are able to supplement both our police and fire departments,” Walled Lake city manager Dennis Whitt says. “The dramatic improvements in downtown Walled Lake are benefiting the residents and businesses, in addition to very cool recreational activities, which improve Walled Lake families’ quality of life in our wonderful community.”

    In addition to donating to veterans and Aim High School, an alternative school for students with special needs, The Greenhouse of Walled Lake has also been responsible for revitalizing the area around its dispensary. The owner, Jerry Millen, helped renovate the nearby Banks-Dolbeer-Bradley-Foster farmhouse, an 1833 landmark in Walled Lake that served as a depot on the Underground Railroad to help enslaved people reach freedom.

    For three consecutive summers, The Greenhouse of Walled Lake hosted its Summer Kickoff Park, which features Oakland County’s largest fireworks display, barbecue, animal adoptions, and other entertainment. This summer, Millen plans to include a concert.

    Millen also set up a tent to help a local Girl Scouts troop sell cookies outside the dispensary.

    In May 2023, The Greenhouse of Walled Lake hosted a free event with rapper-turned-country singer Jelly Roll, which drew about 5,000 people.

    Without a place to buy good coffee in town, Millen also built a coffee shop with freshly made doughnuts using a vintage-style French LeMont truck.

    “I’m trying to bring businesses back to Walled Lake,” Millen tells Metro Times.

    At Christmas time, The Greenhouse spent between $30,000 and $40,000 on gifts for children in need. Millen even dressed up as Santa.

    Walled Lake officials were so impressed with Millen’s civic pride that they appointed him to serve on the community’s Downtown Development Authority.

    “Now that we’ve been successful, it’s been great to give back,” Millen says. “Making a kid smile or helping a father out, it means a lot. It’s the coolest feeling when you can go out and help.”

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    Steve Neavling

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  • Skymint is giving away free weed for a year

    Skymint is giving away free weed for a year

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    Michigan-based dispensary Skymint is honoring marijuana’s holiday on April 20 by giving away “free weed for a year,” which will grant one lucky winner $250 a month to spend on any Skymint-branded products, merchandise, or accessories.

    Additionally, 10 second-place winners will earn $100 DoorDash gift cards and 50 third-prize winners will receive a limited edition Skymint T-shirt.

    For a chance to win, local stoners need to spend $75 at any of the 19 Skymint locations to receive one raffle ticket for the contest. Purchasers can get up to one entry per day until April 20 and the winner will be announced on April 21.

    “420 is our national holiday to celebrate legal cannabis in all its forms,” Beth Stone, retail sales manager at Skymint, said in a press release. “We can’t wait to see all our friends across the Great Lakes State in the stores celebrating Skymint products. 420 Day is the perfect occasion to thank our customers in a big way.”

    Another way that Skymint is giving back to customers on April 20 is with 42% discounts on all purchases at all locations. Many of the stores will also have additional promotions and activities on-site for 420 Day.

    Skymint has locations in Ann Arbor, Camden, Coldwater, East Lansing, Flint, Gaylord, Grand Rapids, Hazel Park, Kalamazoo, Lansing, Morenci, Muskegon, Nunica, Portage, Saginaw, and White Cloud.

    More information is available at skymint.com.

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    Layla McMurtrie

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  • Bombshell Treat Bar readies to open in Berkley

    Bombshell Treat Bar readies to open in Berkley

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    Berkley’s Bombshell Treat Bar is almost ready to open for business.

    The new ice cream spot plans a grand opening at noon on Friday, April 19.

    It’s located at 2688 Coolidge Hwy.

    “Opening a reimagined ice cream store has been a dream of mine,” says owner Jill Kasle. “Ice cream has a way of always making people smile. It is also a surefire way to bring a community together. We’re so thankful for the support we’ve received over the last few years of pop-ups and private catering. We can’t wait to offer our homespun ice cream and treats in this new capacity. The city of Berkley has been so kind, welcoming and supportive — we’re so thrilled that our journey has landed in this part of town.”

    click to enlarge

    Shelby Dubin

    Bombshell Treat Bar serves dipped ice cream bars.

    The 2,200-square foot space will offer soft serve ice cream, dipped bars, floats, hot pretzels, grab-n-go “packed pints,” ice cream cakes, salt and pepper caramel corn, novelty candy, and other sweet treats.

    Owned and operated by Kasle and her husband Matt, the business got its start as an ice cream cart in 2020.

    The brick and mortar location features a mural by the Motown Sign Co. saying “Life is Sweeter in Berkley,” while the space was designed by McIntosh Poris Architects and Unsold Studio.

    The business will be open six days a week, from noon-8 p.m. Tuesday-Thursday, noon-9 p.m. Friday-Saturday, and noon-7 p.m. on Sunday.

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    Lee DeVito

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