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Tag: Liquor

  • Denver sports bar accused of prostitution may lose its liquor, cabaret license

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    Denver officials have started proceedings to take away a southwest Denver sports bar’s liquor and dance cabaret licenses after employees were found working as prostitutes in the bar, according to court records.

    Women working at Mecca Sports Bar, 2915 W. Mississippi Ave., in Denver’s Athmar Park neighborhood, routinely offered customers in and outside of the bar sex for money, including undercover police officers, according to a show-cause order from the city.

    The Denver Police Department’s vice and narcotics unit received information from the Colorado Department of Revenue’s Liquor and Tobacco Enforcement Division “about prostitution, unlawful liquor activity, and illicit narcotics sales occurring at the bar,” the order stated.

    An order to show cause is a court-ordered directive for a party to appear and explain why a specific, requested action — in this case, the revocation of the Denver bar’s liquor and cabaret licenses — should not be approved.

    Mecca Sports Bar did not respond Thursday to requests for comment.

    Colorado Department of Revenue officials told Denver police that an anonymous complaint had been made about young girls working at the bar offering men “off-premise bottle service,” according to the order. The girls would leave with the customers, be dropped back off at the bar later in the night and be paid for the night by the bar manager.

    The vice unit launched an undercover operation at Mecca Sports Bar, formerly known as Club Dubai, in August 2025, city officials wrote in the show-cause order.

    An undercover officer contacted a young woman who walked out of the bar and approached the officer’s vehicle, the order stated. She told him it would cost $300 for “culear” — a common Spanish slang term for “sex,” according to the document.

    The officer agreed and the woman got into the car, officials said in the document. When the officer told her it was a sting operation, the woman admitted that she and the other employees would go outside to “engage in prostitution.” She also said they would frequently purchase liquor inside the bar and resell it to customers at a higher price.

    Further undercover operations in September and November of 2025 revealed that more women at the bar were engaging in prostitution and overcharging customers for profit, according to the document.

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  • Colorado staple Applejack Wine & Spirits sells to Florida company

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    Applejack Wine & Spirits, a staple of the Denver area since the 1960s, has been sold to ABC Fine Wine & Spirits in Orlando, Florida.

    ABC, one of the country’s largest family-owned and operated alcohol beverage retailers, announced the purchase Friday. The company said in a statement that the sale marks its first out-of-state acquisition in 90 years and is the start of plans to expand nationwide.

    “This is a milestone in ABC’s history and a major step toward our overall expansion plans,” said Charles Bailes III, ABC chairman and CEO. “Applejack has an exceptional reputation in the industry and is an iconic beverage retailer in Colorado.”

    Applejack was founded in 1961 in Wheat Ridge. It also has stores in Thornton and Colorado Springs.

    Former Applejack CEO and owner Jim Shpall said he has known Bailes for about 30 years and called ABC “great, great operators.”

    Shpall said Herb Becker was Applejack’s original owner. The store opened in the Applewood shopping center in Wheat Ridge. At that time, Interstate 70 didn’t reach past Wadsworth Boulevard or Kipling Street, Sphall said.

    Alan Freis, Shpall’s father-in-law, bought the business in 1980.

    “I had been practicing law. An opportunity arose to go into the business and I started at Applejack in 1994,” Shpall said. “Effectively, until just now, in 65 years of history, it has been run by just three people.”

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    Judith Kohler

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  • Virginia’s obsession with this particular spirit continued in 2025 – WTOP News

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    Tito’s vodka sales more than doubled the second-most popular spirit this year, according to the Virginia Alcoholic Beverage Control Authority.

    Many Virginians had plenty of reasons to drink this year. And in 2025, there was one bottle shoppers reached for more than any other.

    Tito’s vodka sales more than doubled the second-most popular spirit this year, according to the state’s Alcoholic Beverage Control Authority. Virginians bought $75 million of Tito’s in various sizes.

    Next on the list? Hennessy totaled $32.2 million in sales, followed by Jack Daniel’s whiskey at $27.4 million, Jim Beam bourbon at $22 million and Patrón Silver tequila at $20.3 million.

    It was a year of growth for tequila. Six of the top 10 fastest growing brands were tequilas. Don Julio added $10 million compared with 2024 and led sales growth at Virginia ABC.

    Hennessy saw the largest overall decline of $6 million.

    When it comes to Virginians’ favorite types of spirit, vodka led the way on the back of Tito’s sales, with 1.6 million cases of Vodka sold. Tequila remained in second place at 1.1 million cases and bourbon whiskey was the third-most popular, with about 800,000 cases sold.

    Some new products made their way onto Virginia ABC shelves and quickly found favor with shoppers. Buzzballz ready-to-drink cocktails sold $2.4 million. Virginia was also a launch market for Fireball’s apple whisky, which totaled $1.2 million in sales.

    As a reminder, Virginia ABC stores will remain open until 8 p.m. on New Year’s Eve, two hours later than previous years. Stores will be open noon to 6 p.m. on New Year’s Day.

    Get breaking news and daily headlines delivered to your email inbox by signing up here.

    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Thomas Robertson

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  • Tariffs are starting to crush America’s small liquor businesses

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    The alcohol industry recently dodged an attempt to smuggle a neo-Prohibitionist agenda into the U.S. Dietary Guidelines revisions. While the industry was able to breathe a sigh of relief thanks to this rule, its reprieve has been short-lived: President Donald Trump’s tariff policies have started to hammer the industry once again.

    On August 1, a 15 percent tariff went into effect on most European goods imported to America. Despite some initial hope that alcohol might be spared as part of a Trump-E.U. trade deal, the tariff remains in effect for booze, and it’s U.S. small businesses that are bearing some of the highest costs.

    During the first Trump administration, alcohol producers were hit hard by Trump’s tariff policies, facing price increases on beer cans (from the aluminum tariffs) as well as painful retaliatory tariffs from other countries that targeted American alcohol. So far, the second Trump presidency appears to promise more of the same.  

    With the tariffs now officially in effect, small- and medium-sized wineries in California are reporting price increases on key input materials, including glass, corks, and barrels. The day after the tariffs took effect, Dresser Winery in Paso Robles, California, was informed by its Portugal-based cork maker that cork prices would increase by 15 percent—the manufacturer offered to pay 2 percent of the cost increase, leaving the winery to cover the remaining 13 percent.

    Dresser Winery also sources its glass abroad, either from China or Mexico, and its barrels come from France or Hungary. As the winery’s owner Kory Burke pointed out to The Columbian, simply swapping these goods for American-made products is far from simple. American glass bottles are expensive and harder to find, while American-made oak barrels would noticeably alter the flavor profile of the wine. Another California winery reported that the tariffs will raise their production costs by 50 cents per bottle.

    The impact on the alcohol industry started being felt even before the tariffs officially went into effect, with prominent bourbon brands such as Brown-Forman (owner of Jack Daniel’s and Woodford Reserve), Wild Turkey, and Bulleit all experiencing drops in bourbon sales over the summer in anticipation of the tariffs, partly due to export markets becoming more politically fraught. And none of this even includes the decision by Canada earlier this year to yank all U.S. alcohol from the shelves of its municipal-run liquor stores, which resulted in devastating sales declines for U.S. booze in Canada. (In 2024, Canada was the second-largest export market for American spirits.)

    There are also lesser-known effects that are starting to have an impact. As Kevin D. Williamson noted recently in The Washington Post, the American three-tier system of alcohol distribution presents particular challenges for the industry when it comes to weathering tariffs. American alcohol distributors—who operate as a government-mandated middleman between producers and consumers—often derive higher profit margins on wines coming from countries like France and Italy.

    As Williamson puts it, these imported wines help “sustain the distribution ecosystem that lower-margin U.S. producers rely on to get their products to market,” which means that “European imports don’t just compete with U.S.-made wines—they effectively subsidize their distribution.” Williamson goes on to quote an alcohol distributor who derives 75 percent of its profits from European wine. “We need French, Spanish and Italian wines to make our business work,” said Harry Root, co-founder of the South Carolina and Alabama distributor Grassroots Wine. “Remove any piece of the puzzle, and the whole thing doesn’t work.”

    The cost of tariffs on the alcohol industry is no longer merely speculative. “It has real impacts,” Burke said. “We’ve thought deeply about selling our property. We’ve thought deeply about…charging double our price for our bottle.”

    As has been the theme of Trump’s trade war, in the end, it’s American businesses and consumers that suffer.

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    C. Jarrett Dieterle

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  • American Distilling Institute Names St. Augustine Distillery ‘2024 Distillery of the Year’

    American Distilling Institute Names St. Augustine Distillery ‘2024 Distillery of the Year’

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    The 21st Annual Prestigious Bubble Cap Award Recognizes Pioneering Florida Distillery

    The American Distilling Institute (ADI) honored St. Augustine Distillery with its highest accolade, the Bubble Cap Award for Distillery of the Year, on August 27, 2024, during its annual conference in Baltimore, MD. The award was presented by ADI President Erik Owens to the distillery’s founders and VP of Production, Philip McDaniel, Mike Diaz and Ric deMontmollin.

    The Bubble Cap Award, introduced in 2010, recognizes the top distillery globally for excellence in spirits quality, innovation, transparency, authenticity, growth and community involvement. Criteria for the award include producing fewer than 100,000 proof gallons annually, being independently owned and distilling its own products.

    Owens praised St. Augustine Distillery’s achievements, particularly noting their impressive tourism draw of 175,000 visitors each year. “In 2014, Phil McDaniel had a dream to make whiskey and share it with the world. That passion drove him to make connections in his community and overcome every obstacle,” Owens remarked. He also highlighted the distillery’s significant contributions to the craft spirits community and legislative progress. St. Augustine Distillery has played a crucial role in expanding the distilling sector in Florida and advocating on a national level for the craft spirits industry.

    Based in the nation’s oldest city, St. Augustine Distillery is renowned for its artisanal spirits, including award-winning bourbon, rum, gin, and vodka. Their commitment to quality and innovation is reflected in their numerous awards and acclaimed visitor experience, which has been named the “#1 Whiskey Tour in North America” by the Drammie Awards.

    The distillery operates from the Historic FP&L Ice Plant, a building originally constructed in 1907. This once-silent structure was meticulously restored by the distillery’s founders, earning the 2014 Award for Excellence for Reuse and Repurpose from the Urban Land Institute of North Florida.

    Co-founder and CEO Philip McDaniel is a passionate advocate for the craft distilling industry. His efforts have advanced not only St. Augustine Distillery but the broader craft distilling community through legislative initiatives and industry advocacy. “We are deeply honored to receive The Bubble Cap award from the American Distilling Institute,” McDaniel stated. “Since our founding in 2012, our mission has been to create an immersive and educational experience for our guests and to craft some of the finest bourbon in the world. This recognition is a testament to the hard work and dedication of our team and the invaluable guidance from industry experts. We are thrilled to be in the company of so many amazing distilleries previously honored with this award. We remain committed to promoting craft distilling and its benefits for our community, the state of Florida and the industry nationwide.”

    As St. Augustine Distillery continues to grow and innovate, its dedication to quality and community remains unwavering. Being named ADI’s 2024 Distillery of the Year is a testament to its passion, advocacy, and the exceptional quality of its spirits.

    Source: St. Augustine Distillery

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  • Why is booze so expensive in Canada? – MoneySense

    Why is booze so expensive in Canada? – MoneySense

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    According to Statistics Canada, store-bought alcoholic beverages rose in price by 5.9% between March 2022 and March 2023, and the price of liquor in general rose another 2.3% from June 2023 to June 2024. 

    Why are these prices going up so fast, and how can you enjoy cocktail hour without going over budget? Read on for some intel.

    What factors affect the price of alcohol?

    Alcoholic beverages don’t just spring fully formed from the Earth. They’re the product of base ingredients, sweat equity and time, plus the other supplies needed to get it to your glass, like packaging, labelling and transportation. These are all subject to the same general high inflation seen globally over the past few years.

    For instance, a simple can of beer has a lot of inputs: grain crops (like barley or wheat) and other ingredients (like hops or flavourings), water, aluminum and labels, plus the energy to run the production line. If the cost of any of these items goes up, that’s going to affect the price of beer. That’s not even considering wages, which are a big factor as well. And if you’re buying that can of beer at a bar or restaurant, add on their business overhead and profits, too. 

    And then there’s taxes. These are hard to sum up, since every province and territory is different, but you can count on the fact that the price of your glass of wine or G&T includes some money for the government. The argument, of course, being that that cash goes back into things we need and use, like health care, education and public services.

    Other official policies matter too. For instance, in Ontario, the Liquor Control Board and the provincial government set minimum prices for beverage alcohol. But everyone has to pay federal taxes on alcohol, which currently amount to between $0.04 and $0.74 on a six-pack of beer, $0.54 on a standard bottle of wine and $4.07 on a typical 750-mL spirits bottle. That applies no matter where you’re buying your beverage.

    Then there’s climate change. Grapes for wine, rice for sake, wheat or corn for vodka: no matter what crop goes into your drink of choice, it’s being affected by changing weather patterns. A local example: in British Columbia, the 2024 grape crop was almost completely destroyed due to abnormal winter weather. Drought, heat waves and smoke from wildfires are hard on vineyards, too, meaning the more we experience these negative effects of climate change, the harder it’s going to be to make wine. 

    What about non-alcoholic drinks?

    Very low-alcohol versions of beer, wine and spirits have become popular in recent years. But, you might have noticed they’re not exactly cheap either. That’s in part due to the same factors that affect alcohol prices: Raw ingredients, packaging, manufacturing, transportation and labour costs. Then the alcohol is typically removed after the beverage is manufactured, meaning it takes more time and effort than the boozy formula. In other words, this isn’t a simple can of pop: zero-proof takes on beverage alcohol are more expensive to make than the originals.

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    Kat Tancock

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  • How To Make Limoncello

    How To Make Limoncello

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    Prepare sugar syrup: Prepare a sugar syrup of at least 1 cup of water and 1 cup of sugar — bring the water to a simmer and stir in the sugar to dissolve; allow to cool.

    You can play with the ratios of water to sugar. Start with 1 cup of water and 1 cup of sugar, taste the limoncello, and add additional sugar syrup gradually until you reach a flavor you like — up to 4 cups of water with 4 cups of sugar. More water will dilute the alcohol base, making a less alcoholic, milder, and smoother-sipping liqueur. More sugar will make a sweeter limoncello.

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    Emma Christensen

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  • Swap Your Favorite Alcohol Drink With Weed

    Swap Your Favorite Alcohol Drink With Weed

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    Habits are changing especially for Millennials.  To help with the trend – we have some alternatives

    Change is in the air.  The signs were there, a larger focus on health, organic foods at Walmart  and Green Wednesday rivaling drinksgiving. Alcohol consumption is on the decline among millennials, and while some cite health and expense, others are replacing their cocktails with cannabis. Want all the fun and none of the downsides?  Swap your favorite alcohol drink with weed without losing the fun and flavor. Also, no hangover and little sugar!

    Just as there are a multitude of ways to partake of weed, there are many ways to consume alcohol. Below are some popular libations and possible weed replacements.

    Margarita 

    This sweet, citrusy frozen cocktail is a classic good times go-to drink that’s refreshing, sweet and leisurely. Likewise, a fragrant, citrusy preroll is easy to pick up and enjoyed at a relaxed pace.

    RELATED: Why Are Millennials Drinking Less Alcohol?

    Fireball 

    The Canadian cinnamon-flavored whiskey is cinnamon-flavored whiskey that is smooth and sweet that, despite its candy-like properties is no lightweight at 66 proof. If you’re looking to “ignite the nite” with cannabis, go with a portable dab pen, which is deceptively potent in a small package, just like Fireball shooters.

    Rosé  

    Photo by Vincenzo Landino via Unsplash

    Rosé wines have become popular as of late; the versatile vino pairs well with all kinds of food, and is pleasurable on its own. These pink wines have hints of strawberries, honeydew, rose petals, often with slightly peppery and vegetal notes on the finish. If you’re the “rosé all day” type, a high CBD vaporizer with isolated terpenes will likely hit the spot.

    Dad Beer 

    These stalwarts of the beer world are the brews hardworking dads grab from the fridge and crack open in front of the TV. Low ABV (alcohol by volume) lagers like Budweiser and Pabst Blue Ribbon are the no-frills, easy drinking beverages fathers have been quaffing since they were swiping cans from their dad’s stash. Likewise, a dad smoke is smooth, light, classic and uncomplicated.  Trends show a couple of drags from a vape can take the same journey with almost no calories.

    RELATED: Proof Marijuana Is More Than 100 Times Safer Than Alcohol

    Single Malt Scotch, Neat

    A sophisticated drink, these spirits are not meant to be slammed back nor are they for the novice drinker. Scotches are sipped so as to enjoy the smoky and complex flavors containing warm hints of vanilla, pears and oak, and are sometimes enjoyed with a cigar. For a similar cannabis experience, roll a blunt using quality wraps and top shelf herb.

    IPA  

    Photo by Natasha Kapur via Unsplash

    If you scoff at “macros” and seek only the best in craft brews, especially hop-heavy India Pale Ale (IPA) style beers with high ABV, dabs might be for you. A dab rig not only delivers a clean tasting punch, but the citrus and spicy flavors in a dab hit approximates the IPA taste profile, while the rig signals you’re quite the connoisseur.

    RELATED: A Beginner’s Guide To Buying A Dab Rig

    Tequila Body Shots

    A sure way to make drinking a bit more intimate, your friend becomes part of the garnish to your tequila shot as your lick salt off their skin and smooch for a lime chaser. For a comparable sensual cannabis experience, grab a bottle of infused topical creams and rub it onto your sweetheart’s skin.

    Popov Vodka

    Whether mixed, poured, or snorted straight out of the bottle, Popov is the drink for those don’t spend money on small batch, vapor distilled vodka. For the equivalent cannabis experience, grab an empty aluminum can and fashion yourself a carbed pipe, because a free can and some DIY is way more budget friendly than a pack of papers.

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    Rudy Sanchez

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  • This Is the Only Martini Recipe You’ll Ever Need

    This Is the Only Martini Recipe You’ll Ever Need

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    Crafting a great one at home can make you feel as classy and sophisticated as they come.

    Makes1 cocktail

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    A Martini is one of the most iconic and classic cocktails around. It’s also one that not a lot of people agree on when it comes to making it the best way. Gin or vodka? Stirred or shaken? Ice shards or double strained? Lemon twist or olives? Blue cheese stuffed? Dirty?

    Point being, how you like your Martini is probably different than how your aunt likes hers. Despite this, you and your aunt can both agree that crafting a great Martini at home can make you feel as classy and sophisticated as they come!

    Because there are so many options, it’s always good to start with the tried-and-true classic recipe for a Martini before you get to customizing your own (espresso martinis, anyone?). As we dive into the recipe, let’s take a look at how such an elegant two-ingredient cocktail can have so many people divided.

    A classic Martini calls for gin. Some people love it, while others feel like drinking gin is like biting into a pine cone. Gin is full of botanical flavors, most of which are juniper-forward. It’s like the friend who’s always wearing a bright, funky-colored shirt and despite how you feel about it, it just works. Gin works because it pairs really well with the herbal qualities of dry vermouth, the next key ingredient in a classic Martini. If you’re going the gin route, I recommend using something high-quality. Some common ones are Beefeater, Plymouth Gin, Tanqueray, or Hendrick’s.

    In the other camp, we have vodka. It’s a neutral spirit that tends to take a little bit of a beating amongst cocktail enthusiasts for being flavorless. Yet, it’s smooth and a lot of people prefer it over gin. If you like vodka, I recommend purchasing a premium bottle like a Belvedere or Ketel One. Don’t skimp on ingredients here because every drop matters. I’d say $25 to $35 is a great price range for a quality bottle.

    Who Is This Dry Vermouth Character?

    The second ingredient in a Martini is dry vermouth. It’s a type of fortified wine, blended and infused with different herbs and botanicals. Use a quality, well-preserved bottle of vermouth. By well-preserved I mean refrigerated after it’s opened. It’s still a wine and begins to oxidize after opening, so be sure you keep it cold. There’s nothing worse than a left-out bottle of vermouth that has turned to vinegar. Not tasty. A recommended bottle of dry vermouth is Noilly Prat or Dolin.

    Stirred or Shaken? (I’m Looking at You, James Bond.)

    By rule of thumb, if your cocktail contains only booze, then you stir. By this rule, a Martini should be stirred. James Bond would probably disagree. On any other day I wouldn’t fight him, but on this matter I advise you to stir your Martini, especially when going with gin. Shaking can “bruise” the gin and mask the botanicals you want to taste.

    Want an Ice-Cold Martini?

    The reason people shake their Martini is because they don’t feel stirring the cocktail yields a cold-enough martini. If you want your cocktail arctic cold with ice shards floating on top, shake it.

    A martini should always be served up in a chilled glass, but the garnish you use is up to preference. Squeeze the back of a lemon peel over the glass to release the lemon oils into the martini, then rub the peel around the rim of the glass. This enhances the aroma and brings a fresh zest to it. Either drop the lemon peel in, or discard and garnish with several fresh olives.

    Most importantly, drink your martini pinky up because now you’re fancy!

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    Elliott Clark

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  • Simple Spirits Shines at the San Francisco World Spirits Competition

    Simple Spirits Shines at the San Francisco World Spirits Competition

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    Simple Vodka Wins Coveted Platinum, Hawthorn’s London Dry Gin Awarded Double Gold, and Simple Spirits Named Innovator of the Year

    Simple Spirits, an emerging portfolio of premium spirits, is proud to announce its exceptional performance at the prestigious San Francisco World Spirits Competition (SFWSC). The competition, distinguished for its rigorous judging process and esteemed panel of experts, recognized Simple Spirits’ unwavering commitment to innovation and creating spirits of the highest caliber.

    Simple Vodka has carved a path of distinction by using farm-fresh Idaho® Potatoes and pristine water sourced directly from the renowned Snake River Aquifer. Following strict quality standards, Simple Spirits ensures that Simple Vodka contains no additives or secret ingredients. Simple Vodka delivers an authentic, ultra-smooth taste that has captivated the discerning palates of spirits connoisseurs. The groundbreaking achievement of a Platinum Medal further solidifies Simple Vodka’s position as a leading producer of premium vodka.

    Hawthorn’s London Dry Gin was once again awarded the esteemed Double Gold Medal. This extraordinary gin, first crafted at sea by Hawthorn’s founder Will Turnage’s grandfather during World War II, honors a rich legacy of artisanship. Hawthorn’s London Dry Gin offers a harmonious balance, featuring unique citrus notes that set it apart from traditional gins. Its consistent recognition at the SFWSC reaffirms the exceptional quality and craftsmanship that goes into every bottle.

    Xoma Pulcatta made an impressive debut, securing a Silver Medal in the highly competitive agave spirits category. Handcrafted in cooperation with a network of milpa farmers in Puebla, Mexico, Xoma Pulcatta represents the revival of an agave spirit that dates back to the Aztecs. Circular farming methods ensure sustainability while preserving authentic flavors that make Xoma Pulcatta a uniquely superior agave spirit. 

    Simple Spirits was also recognized as Innovator of the Year. This distinguished honor acknowledges Simple Spirits’ unique social-impact model, emphasizing the importance of brand ethos alongside product quality. The brand’s mission to combat hunger in America by providing a meal through local food banks for every drink poured exemplifies its dedication to community support. To honor its naval lineage, Hawthorn’s London Dry Gin takes it further by supporting U.S. Veterans in need, ensuring Simple’s contributions extend beyond the spirits it creates. 

    “We are honored and humbled to receive the highest of honors from the esteemed judges at the San Francisco World Spirits Competition,” says Danny Lafuente, CEO and Founder of Simple Spirits Company. “As a company, we exist to be more than just what’s in the bottle – but the continued recognition for the excellence of our spirits makes it a lot easier to do the good we set out to achieve.”

    About Simple Spirits

    Simple Spirits is a renowned portfolio of exceptional spirits dedicated to captivating the senses whilst elevating the soul. With an unwavering commitment to quality and craftsmanship, Simple Spirits has gained recognition for its award-winning spirits, including Simple Vodka, Hawthorn’s London Dry Gin, and Xoma Pulcatta. Each expression is meticulously crafted using the finest ingredients and time-honored distillation techniques, setting a new standard for excellence in the spirits industry. 

    Learn more at www.simplespirits.co.

    About SFWSC

    The San Francisco World Spirits Competition is one of the oldest, largest, and most respected spirits competitions on the planet. Judges are highly esteemed, seasoned industry experts from around the world that convene to participate in a blind tasting to ensure fair judgment. Together, the people and the process make the medals given a universally recognized indicator of exceptional quality.

    Learn more at www.thetastingalliance.com.

    Source: Simple Spirits Company

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  • Maharashtra: Man Killed By Family Over Liquor, Marijuana Addiction In Jalna – Medical Marijuana Program Connection

    Maharashtra: Man Killed By Family Over Liquor, Marijuana Addiction In Jalna – Medical Marijuana Program Connection

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    A man was killed by family members on Monday over his addiction to marijuana and alcohol. (Representative Image)

    Photo : iStock

    Jalna: A man was killed by his family members in Ambad taluka in Maharashtra’s Jalna district, over his liquor and marijuana addiction. The accused later set his body on fire.

    Police on Wednesday said all the accused have been arrested, according to PTI.

    The 35-year-old man was killed by his father, brother and son as they were fed up with his addition to liquor and marijuana.

    On Monday, the man was attacked in his field by his family members following an argument with them. Realising that he had succumbed to his injuries, they burned his body to escape police action, a police officer said.

    A case of destruction of evidence and murder was registered against the accused family members for killing the man.

    In another unrelated case, an 18-year-old man was axed to death by his father on Monday in Ambagaon village in Odisha’s Koraput district, over his addiction to alcohol.

    The father, identified as Samara Budia, was arrested by the police on Tuesday and was charged of killing his son, Surendra. The matter came to light when Surendra’s mother returned to the house and saw her son laying in pool of blood. Surendra’s relatives registered a complaint with the police on Monday night.

    Original Author Link click here to read complete story..

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    MMP News Author

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  • Cask wine sales ban trialled at Adelaide CBD bottle shops to curb alcohol-fuelled violence – Medical Marijuana Program Connection

    Cask wine sales ban trialled at Adelaide CBD bottle shops to curb alcohol-fuelled violence – Medical Marijuana Program Connection

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    Authorities are monitoring the impact of a trial ban on the sale of cask wine in Adelaide’s city centre, which has been introduced to curb alcohol-fuelled violence. 

    The month-long trial includes a ban on sales of casks of fortified wine, and of all wine in casks of four or five litres, at CBD liquor outlets, including pubs and bottle shops.

    Caps on the sales of spirits have also been imposed to limit customers to a 1 litre-bottle — or two, 700-millitre bottles — per day.

    The trial began on Good Friday at the behest of the liquor and gambling commissioner, Dini Soulio, who said it was intended to reduce “anti-social behaviour as a result of excessive liquor consumption”.

    “The four-week trial was introduced with the support of the state government’s safety and wellbeing taskforce, and is currently being evaluated,” he said in a statement.

    “The restrictions — which most bottle shops had already implemented voluntarily — limited the sale of takeaway liquor.”

    Similar restrictions are in place in other South Australian locations, such as Port Augusta, Whyalla and Ceduna.

    The commissioner will this week meet with senior police and the Australian Hotels Association (AHA) to discuss whether the ban should continue and, potentially, be strengthened.

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    MMP News Author

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  • deadmau5 Inks First-Ever Liquor Endorsement – EDM.com

    deadmau5 Inks First-Ever Liquor Endorsement – EDM.com

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    deadmau5 has inked a deal with CoCo Vodka, a brand of hard coconut water, for his first-ever liquor endorsement.

    Attendees of various deadmau5 concerts will now be able to purchase CoCo Vodka products onsite as a result of the unique partnership, which the brand’s co-founder, Mark Convery, called “surreal.”

    Fans were recently able to taste the new products at Colorado’s iconic Red Rocks Ampitheatre, where deadmau5 hosted a “mau5hop” pop-up during his headlining “We Are Friends Tour” stop on November 4th and 5th.

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    Lennon Cihak

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  • Pumpkin Spice Martini? Autumn cocktails can get creative

    Pumpkin Spice Martini? Autumn cocktails can get creative

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    Apple pie! Pumpkin spice! Buttered rum! This is how we embrace autumn at our home bar.

    Despite the drop in temperatures, cocktails flavored for fall don’t need to taste deep, brooding or heavy. There are plenty of ways to harness the ingredients we associate with the season to craft cocktails that remain light and bright, yet also richly satisfying.

    It’s also an excellent opportunity to explore liquors you might not normally be drawn to. One of the fascinating aspects of cocktails is the unexpected ways that liquors can be transformed depending on how and with what they are mixed.

    These transformations give us the space to experiment and discover drinks we never knew we would enjoy. This is where “I don’t like rum” becomes “I like rum when…”

    Consider the Pumpkin Spice Martini. Vodka can be harsh, but in this cocktail — flavored by apple cider, chocolate and orange bitters, and, of course, pumpkin pie spice — it’s as rich as it is sweet.

    Or, if you don’t consider yourself a whiskey drinker, take a sip of the Spiced Apple Cocktail, which flavors naturally sweet bourbon with crushed fresh apple. It also delivers a push-and-pull of sweet vanilla and a hit of spice thanks to two liqueurs — one sweet, the other spicy.

    And rum takes a luscious turn in a Buttered Rum that defies tradition. Most versions of this cocktail are served warm, a pool of melted butter melding with the liquor. But here it’s turned it into a chilled drink by using a simple and speedy technique that adds the flavor — but not the fat — of the butter, along with a hit of nutmeg and hard apple cider.

    PUMPKIN SPICE MARTINI

    This is your pumpkin spice latte of cocktails. A quick reduction of apple cider provides sweet and tangy notes that play perfectly with pumpkin pie spices. Naturally sweet bourbon is excellent in this cocktail, but vodka also is an excellent choice. Keep a close eye on the cider during the final five minutes of simmering. As it reduces to a syrup, it can quickly go from thick and delicious to burned and smoking. The combination of chocolate and orange bitters is wonderful, but if you only have one, the cocktail still will be delicious.

    1 cup apple cider

    ⅛ teaspoon pumpkin pie spice

    3 ounces vodka

    Dash chocolate bitters

    Dash orange bitters

    6 to 10 granules kosher salt

    Ice cubes

    In a saucepan over low, simmer the cider and pumpkin pie spice until thick and reduced to 2 tablespoons, 10 to 15 minutes. Cool completely, then pour into a cocktail shaker (use a silicone spatula to scrape the pan to get all of the syrup). Add the bourbon or vodka, chocolate bitters, orange bitters and salt. Shake with ice cubes. Strain into a coupe.

    SPICED APPLE COCKTAIL

    Slices of fresh apple add both flavorful juice and gentle sweetness to this bourbon-based cocktail. Use apples with high acidity and lots of flavor, such as Honeycrisp or Macoun. Licor 43 is a Spanish liqueur with vanilla notes, while Ancho Reyes has mild chili heat. The combination creates a sweet, savory and gently spicy cocktail.

    2 large, thin slices fresh apple

    ¼ ounce agave or simple syrup

    2 ounces bourbon

    ¼ ounce Licor 43

    ¼ ounce Ancho Reyes

    Dash orange bitters

    6 to 10 granules kosher salt

    Ice, cubes and crushed

    In a stirring glass, aggressively muddle the apple slices and syrup. Add the bourbon, Licor 43, Ancho Reyes, bitters and salt. Stir with ice cubes, then double strain into a coupe filled halfway with crushed ice.

    BUTTERED RUM

    Traditionally, a Buttered Rum is a warm cocktail in which a pat of butter is melted into a heated blend of rum, apple cider and spices. To give this wonderful flavor combination year-round appeal, I borrowed a technique often used with whiskey — fat washing. This involves adding a flavorful fatty ingredient, such as bacon or butter, to a liquor. After a brief infusion, it is chilled so the fat is easily strained out, leaving only its flavor behind. In this case, the result is buttery-rich rum, the perfect foil for bright hard apple cider.

    2 ounces aged rum

    1 tablespoon melted butter

    ¼ ounce orange liqueur

    ¼ ounce agave or simple syrup

    Pinch grated nutmeg

    Ice cubes

    1 ounce hard apple cider

    In a small glass, stir together the rum and butter. Let sit for 5 minutes, then place in the freezer for 10 minutes. Line a mesh cocktail strainer with cheesecloth, then pour the butter-rum mixture through it and into a cocktail shaker. Discard the butter. Add the orange liqueur, syrup and nutmeg, then shake with ice cubes. Strain into a coupe, then top with the cider.

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    EDITOR’S NOTE: J.M. Hirsch is the author of the new book “Pour Me Another: 250 Ways to Find Your Favorite Drink” (Voracious) and editorial director of Christopher Kimball’s Milk Street. He is the former Food Editor for The Associated Press. He is on Instagram as @jm_hirsch.

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    For more Food stories from the AP, go to https://apnews.com/hub/food-.

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  • Celebrate World Whiskey Day on May 21 with Artisanal Whiskeys for Home Tasting

    Celebrate World Whiskey Day on May 21 with Artisanal Whiskeys for Home Tasting

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    Curated selections of craft whiskeys from Shots Box are the perfect way for people to celebrate World Whiskey Day with tastings at home.

    Press Release


    May 9, 2022

    In Ireland’s Gaelic language, the word “whiskey” means “water of life.” There’s no better time to celebrate this legendary drink than World Whiskey Day, on May 21, and no better way to experience it than with a sampling of artisanal whiskeys from Ireland and around the world from Shots Box.

    Shots Box provides curated selections of small-batch and craft whiskeys that allow anyone to celebrate with a real tasting experience in the comfort of the home.

    Whiskey offerings from Shots Box include:

    Facts About Whiskey (or Is It Whisky?) for World Whiskey Day

    It’s not a spelling mistake! Whiskey is usually spelled with an “e” in Ireland and the United States, and spelled without the “e” in Scotland and Canada. While there are many nuances to whiskey, the variations are mostly based on the type of grain used in the distilling process and the methods used in the place it was produced. For example, bourbon is a form of whiskey.

    Regardless, whiskey has been around in some form since monks in Scotland first created it around the year 1100. The first written reference to the drink dates to 1405, in the family journal of a Scottish clan. Scottish immigrants brought whisky (their spelling!) to the American colonies in the 1600s. And whiskey famously played a part in early American history as the product at the heart of the Whiskey Rebellion in 1791.

    About World Whiskey Day

    World Whiskey Day was founded in 2012 by Blair Bowman while studying at the University of Aberdeen. Officially recognized by the Scottish Parliament in 2014, it is now celebrated globally by hundreds of thousands of whiskey drinkers each year on the third Saturday in May.

    How to Celebrate World Whiskey Day

    There is a lot to learn about whiskey, from the glass you use to new flavors of cocktails, and World Whiskey Day is the perfect time to educate yourself. You can compare different types of whiskeys, uncover new tastes, and revisit some of your favorites. When you treat yourself and gather with friends to taste small-batch artisanal whiskey, you can share a moment and create memories.

    “At the end of the day, World Whiskey Day is all about getting together with friends and family and appreciating each other’s company and one of life’s great pleasures,” said J.C. Stock, CEO of Shots Box. “With Shots Box, you can sample artisanal and craft blends of whiskey that can be difficult to find, and enjoy them in a true at-home tasting experience.”

    About Shots Box

    Shots Box is a bi-monthly subscription service that offers arrays of shot-sized craft distilled liquors from local, craft, artisanal, and small-batch spirits from small businesses and top distillers. Curated by tastemakers and delivered nationally, Shots Box is best known for top-rated whiskey subscription services The Whiskey Club and The Whiskey Tasters Club offered in half-year and annual subscriptions. Featured in Forbes, Thrive Global, Condé Nast Traveler, Rolling Stone, and The Chive, it provides a new way to try spirits, discover favorites, learn how to properly taste liquors, and gain access to full bottles of spirits that are not accessible elsewhere.

    For new product launches and announcements, recipes, guides, blogs, and tips, follow Shots Box on Instagram, Facebook, and Twitter.

    To learn more, visit www.shotsbox.com.

    Media Contact 

    Madeleine Moench
    madeleine@newswire.com

    Source: Shots Box

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