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Tag: Legume Family (Fabaceae)

  • 35 of the Best Bush Bean Varieties to Grow at Home

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    Filet Cultivars

    Compared to snap beans, filet beans are slimmer, and are usually prepared whole instead of cutting into pieces.

    A close up of a large wicker basket overflowing with green bush beans at a farmer's market with various other vegetables in soft focus in the background.

    Also called haricot verts or French filet beans, these tend to be very tender and make excellent side dishes.

    10. Beananza

    ‘Beananza’ was developed by Burpee to be an abundant producer of tender, stringless filet beans. Delectable seven-inch pods are dark green and fiberless.

    Small plants reach just 15 inches in height, perfect for container growing – and if picked regularly, they will keep producing for far longer than other cultivars.

    A close up square image of freshly harvested 'Beananza' pods set in a wooden bowl.A close up square image of freshly harvested 'Beananza' pods set in a wooden bowl.

    ‘Beananza’

    ‘Beananza’ comes to maturity in 55 days.

    You can find ‘Beananza’ seeds available exclusively at Burpee.

    11. Desperado

    This heavy yielding cultivar may make you want to hum a classic rock tune while you’re in the garden – but ‘Desperado’ will not leave you feeling desperate for bush beans.

    It will keep on giving and giving loads of delicious, dark green filet pods throughout the summer.

    These slim haricot verts are five and a half inches long, straight, and have brown seeds.

    Upright plants grow 12 to 15 inches tall, and have a high tolerance to mosaic virus.

    A square image of freshly harvested 'Desperado' beans set on a white surface.A square image of freshly harvested 'Desperado' beans set on a white surface.

    ‘Desperado’

    ‘Desperado’ is also highly heat tolerant, and will come to maturity in 55 days.

    You can find packets containing 200 seeds available at Burpee.

    12. Masai

    ‘Masai’ is an heirloom haricot vert that’s perfect for container gardening or small spaces.

    This open-pollinated French variety is disease resistant and reliable, producing slender green pods with white seeds.

    ‘Masai’ provides a harvest of stringless, four-inch-long “baby” filet bush beans that are tender, tasty, and easy to pick.

    Small, compact plants reach 12 inches in height.

    A close up of the bright green Phaseolus vulgaris 'Masai' beans set on a white surface. To the bottom right of the frame is a white circular logo with text.A close up of the bright green Phaseolus vulgaris 'Masai' beans set on a white surface. To the bottom right of the frame is a white circular logo with text.

    ‘Masai’

    Since plants are on the small side, they are not as high yielding as some other varieties, but the tradeoff is that they make excellent potted plants.

    Plants are resistant to mosaic virus, bacterial brown spot, and curly top virus.

    ‘Masai’ matures very early, providing a harvest in just 47 days.

    You can find ‘Masai’ seeds for purchase in packets of various sizes at True Leaf Market.

    13. Mascotte

    If you’re looking for a filet bush bean to grow in containers or small spaces, but want pods a bit larger than the baby filets that ‘Masai’ produces, ‘Mascotte’ is an excellent choice.

    A close up of a wicker basket with Phaseolus vulgaris in bright sunshine set on a wooden surface.A close up of a wicker basket with Phaseolus vulgaris in bright sunshine set on a wooden surface.

    In fact, ‘Mascotte’ even won over All-America Selection judges, who awarded it the prize for best new edible variety in 2014.

    ‘Mascotte’ is open-pollinated, and produces abundant harvests of six-inch-long filet beans in just 50 to 55 days.

    The green pods from this award winner are stringless, crunchy, and very tasty.

    Compact plants grow 16 to 20 inches tall, and hold pods above their foliage, making picking easy.

    Once the plants start producing, harvest every two to four days.

    A close up of a small terra cotta rectangular container with a Phaseolus vulgaris 'Mascotte' bean plant in flower. To the bottom right of the frame is a white circular logo and text.A close up of a small terra cotta rectangular container with a Phaseolus vulgaris 'Mascotte' bean plant in flower. To the bottom right of the frame is a white circular logo and text.

    ‘Mascotte’

    This variety also has excellent disease resistance, standing up well against anthracnose, mosaic virus, and halo blight.

    You can find ‘Mascotte’ seeds for purchase at True Leaf Market, in packs of 1,000 or 10,000 seeds.

    14. Maxibel

    ‘Maxibel is a French heirloom that comes with the advantage of performing well in cool soils.

    This open-pollinated variety produces generous yields of tender, thin, filet style bush beans that are typically picked when they are six to eight inches long.

    Pods have an intense flavor. They are green with dark seeds, and stringless if picked young and often.

    A square image of 'Maxibel' pods set on a wooden surface.A square image of 'Maxibel' pods set on a wooden surface.

    ‘Maxibel’

    Plants grow to 15 to 20 inches in height, and reach maturity in 65 days.

    You can find seeds in a variety of packet sizes available at High Mowing Organic Seeds.

    15. Triomphe de Farcy

    Maybe container gardening isn’t your thing and what you really want is an early maturing filet style bush bean. If so, let me introduce you to ‘Triomphe de Farcy.’

    This is an open-pollinated French heirloom – sometimes called ‘Triumph de Farcy’ – that matures early and produces an abundant and flavorful crop.

    Its pods are green and sometimes streaked with purple. They are slender, crunchy, and stringless when picked young.

    Pods should be picked often, when they are three to six inches in length, for best texture and flavor.

    A close up square image of a pile of 'Triomphe de Farcy' pods in a wooden bowl.A close up square image of a pile of 'Triomphe de Farcy' pods in a wooden bowl.

    ‘Triomphe de Farcy’

    Plants have general disease resistance and reach 15 to 20 inches in height. You’ll be harvesting ‘Triomphe de Farcy’ beans in just 48 days.

    ‘Triomphe de Farcy’ seeds can be purchased in 2-ounce packets at Burpee.

    Long Podded Cultivars

    To contrast with the somewhat diminutive filet cultivars, I’m now going to explore the opposite end of the bush bean spectrum – varieties with particularly long pods.

    A close up of green bush beans washed but not trimmed, set on a wicker surface.A close up of green bush beans washed but not trimmed, set on a wicker surface.

    While they may not be as long as Chinese long beans, these long-podded varieties can give you more bean for your buck – and still have that familiar green bean taste.

    16. Big Kahuna

    ‘Big Kahuna’ is a bit of a paradox. It produces the largest pods of the 35 varieties presented here – yet these mammoth bush beans hang from compact plants that easily adapt to containers.

    ‘Big Kahuna’ produces green snaps that can reach a monster length of 11 inches, while still remaining crisp and tender and keeping their delicious, nutty flavor.

    Compact plants grow to 24 inches in height.

    A close up of a wooden bowl containing freshly picked Phaseolus vulgaris 'Big Kahuna' pods with foliage in the background in soft focus.A close up of a wooden bowl containing freshly picked Phaseolus vulgaris 'Big Kahuna' pods with foliage in the background in soft focus.

    ‘Big Kahuna’

    ‘Big Kahuna’ will come to maturity in 57 days after planting.

    You can find ‘Big Kahuna’ seeds in two and eight-ounce packets exclusively at Burpee.

    17. Blue Lake 274

    Brace yourself to be knocked out by this super producer. ‘Blue Lake 274’ is an open-pollinated variety that gives an extra heavy yield of long snaps.

    The sweet tasting six- to eight-inch pods are green and tender.

    A close up of a packet of 'Blue Lake 274' seeds with text to the left of the frame and a hand-drawn illustration to the right.A close up of a packet of 'Blue Lake 274' seeds with text to the left of the frame and a hand-drawn illustration to the right.

    ‘Blue Lake 274’

    Plants are compact, growing to 18 inches tall, and maturing in 58 days.

    You can find ‘Blue Lake 274’ seeds available at Botanical Interests.

    18. Jade

    In addition to its tasty, long pods, ‘Jade’ has so much going for it. This heirloom is open-pollinated and tolerant to stress, heat, and cold. It is also disease resistant and very productive.

    ‘Jade’ produces slender, seven-inch-long, dark green pods that are straight, crisp, and tender – and enclose pale green seeds.

    This is a popular variety among gardeners, with an excellent flavor and texture that holds up beautifully to canning.

    Although plants are resistant to cool temperatures, like most other beans, they require warm soils for the best rates of germination.

    A close up of the fresh green Phaseolus vulgaris 'Jade' beans.A close up of the fresh green Phaseolus vulgaris 'Jade' beans.

    ‘Jade’

    Plants are strong and upright with beans held off the ground, making picking easy.

    ‘Jade’ is resistant to bean mosaic virus, curly top virus, bacterial brown spot, and rust.

    This variety reaches maturity in 57 days.

    You can find ‘Jade’ seeds available at High Mowing Organic Seeds.

    19. Kentucky Wonder 125

    If ‘Jade’ sounds great but you just can’t wait 57 days, how about an earlier maturing variety for your crop of long-podded snap beans?

    ‘Kentucky Wonder 125’ is an open-pollinated heirloom that will give you an early and prolific harvest in just 48 to 50 days.

    A close up square image of freshly harvested 'Kentucky Wonder 125' beans set on the ground outside.A close up square image of freshly harvested 'Kentucky Wonder 125' beans set on the ground outside.

    ‘Kentucky Wonder 125’

    Pods are seven to eight inches long and flat, with a medium green color and white seeds. These long snaps are tasty and they have a meaty texture.

    Plants grow to 16 inches tall and are resistant to mosaic virus and Northern leaf blight.

    You can find ‘Kentucky Wonder 125’ seeds at Eden Brothers.

    20. Top Crop

    ‘Top Crop’ is an early, low maintenance heirloom that won the All-America Selections Gold Medal in the edible category in 1950.

    Also known as ‘Topcrop,’ this open-pollinated variety produces heavy yields of seven-inch-long straight pods.

    Medium green pods are fiberless with a meaty texture, and very tasty.

    ‘Top Crop’ is a great all-purpose bush bean, making for delicious fresh eating, but also holding up beautifully to canning and freezing.

    A square image of 'Top Crop' beans in a big pile. To the bottom right of the frame is a white circular logo with text.A square image of 'Top Crop' beans in a big pile. To the bottom right of the frame is a white circular logo with text.

    ‘Top Crop’

    Vigorous plants grow to 15 to 18 inches tall and are resistant to mosaic virus.

    An early maturing bush bean, ‘Top Crop’ will be ready to harvest in just 52 days.

    You can find ‘Top Crop’ seeds in a wide range of packet sizes available at True Leaf Market.

    Yellow Podded Cultivars

    We’re now stepping away from green bush beans for a while to consider some yellow podded varieties.

    A close up of a Phaseolus vulgaris bush with yellow beans surrounded by foliage pictured in bright sunshine on a soft focus background.A close up of a Phaseolus vulgaris bush with yellow beans surrounded by foliage pictured in bright sunshine on a soft focus background.

    Commonly called “wax beans,” the yellow pods of these cultivars are easy to spot on green plants and keep their yellow coloring when cooked.

    21. Cherokee Wax

    Also known as ‘Cherokee,’ this heirloom open-pollinated variety was an All-America Selections Winner in 1948.

    It was developed at Clemson University in South Carolina and is well-loved for its productivity and vigor, as well as its delicious, stringless wax beans.

    Pods are colored light yellow with black seeds, and reach five to six inches in length.

    They are tasty, nutty, and tender, retaining their stringless quality even when mature.

    ‘Cherokee Wax’ makes for excellent fresh eating, but also cans and freezes well.

    A close up top down picture of Phaseolus vulgaris 'Cherokee Wax' pods set on a wooden surface pictured in bright sunshine.A close up top down picture of Phaseolus vulgaris 'Cherokee Wax' pods set on a wooden surface pictured in bright sunshine.

    ‘Cherokee Wax’

    Plants grow to 24 inches tall and can become somewhat viney, so make sure you give them enough room to sprawl.

    ‘Cherokee Wax’ is resistant to mosaic virus and comes to maturity in 58 days.

    You can find ‘Cherokee Wax’ seeds at Eden Brothers.

    22. Gold Mine

    ‘Gold Mine’ is an early maturing wax variety that grows in clusters, making picking even easier.

    This open-pollinated cultivar produces heavy yields of smooth, straight yellow snaps that hold white seeds.

    Pods are five to six inches long, sweet, crisp, and delicious whether eaten fresh or frozen.

    Plants are upright and compact, reaching 15 to 20 inches in height.

    ‘Gold Mine’ is resistant to bacterial brown spot, mosaic virus, and halo blight.

    A close up of a pile 'Gold Mine' bush beans freshly harvested and put in a metal dish, set on a wooden table.A close up of a pile 'Gold Mine' bush beans freshly harvested and put in a metal dish, set on a wooden table.

    ‘Gold Mine’

    You’ll be ready to harvest your ‘Gold Mine’ crop in 55 days after planting.

    You can find ‘Gold Mine’ seeds in a variety of packet sizes available at Burpee.

    23. Gold Rush Wax

    ‘Gold Rush Wax’ is an open-pollinated reliable grower whose beans hold well in the garden – and in the fridge.

    This cultivar produces high yields of slender, straight pods that mature in 54 days.

    Light yellow pods are five and a half inches long, crisp, and tasty.

    A close up of freshly picked Phaseolus vulgaris 'Gold Rush Wax' in a wicker basket. To the bottom right of the frame is a black circular logo and text.A close up of freshly picked Phaseolus vulgaris 'Gold Rush Wax' in a wicker basket. To the bottom right of the frame is a black circular logo and text.

    ‘Gold Rush Wax’

    Plants grow to 16 to 20 inches tall and are resistant to mosaic virus, curly top virus, root rot, and bacterial brown spot.

    You can find ‘Gold Rush Wax’ seeds for purchase in a variety of packet sizes at True Leaf Market.

    24. Golden Wax

    ‘Golden Wax’ is a productive, stringless wax bush bean that is also early to mature – ready to harvest in just 50 days.

    This open-pollinated variety produces bright yellow snaps that grow to four to five inches in length, and have a tasty, buttery flavor.

    Plants have an upright habit and reach 16 to 18 inches tall with a minimal spread, ideal for container gardening.

    A close up square image of a pile of 'Golden Wax' pods in a wooden bowl set on a wooden table.A close up square image of a pile of 'Golden Wax' pods in a wooden bowl set on a wooden table.

    ‘Golden Wax’

    ‘Golden Wax’ is resistant to mosaic virus and rust.

    You can find ‘Golden Wax’ seeds in an assortment of packet sizes available at Eden Brothers.

    25. Pencil Pod Wax

    Here’s an heirloom that’s been proving itself since 1900. ‘Pencil Pod Wax’ is a heavy producer that’s early maturing and disease resistant.

    This open-pollinated variety produces abundant harvests of straight pods that reach five to seven inches in length.

    ‘Pencil Pod Wax’ is known for its tasty yellow snaps that are stringless and tender. They contain black seeds.

    Plants reach 20 inches in height, and are resistant to mosaic virus and powdery mildew.

    A square image of 'Pencil Pod' beans in a wooden tray.A square image of 'Pencil Pod' beans in a wooden tray.

    ‘Pencil Pod Wax’

    ‘Pencil Pod Wax’ will give you your first of multiple crops in 52 days.

    You can find ‘Pencil Pod Wax’ seeds for purchase in a variety of packet sizes at Eden Brothers.

    Purple Podded Cultivars

    If you like the idea of adding some unexpected color to your garden, purple-podded bush beans are a wonderful addition, both as an edible and an ornamental option.

    A close up of a hand from the right of the frame holding a handful of purple bush beans in the bright sunshine on a soft focus background.A close up of a hand from the right of the frame holding a handful of purple bush beans in the bright sunshine on a soft focus background.

    These plants have lovely purple flowers as well.

    Just like wax beans, purple podded bush beans stand out from their green foliage, making them easier to see for picking.

    And while your harvest will be purple hued, when cooked these beans turn green.

    26. Amethyst

    ‘Amethyst’ is an open-pollinated variety that produces attractive filet style bush beans that are tasty both raw and cooked.

    A close up of a terra cotta bowl with purple beans that have been washed but not trimmed set on a dark wooden surface. To the right of the bowl is dark green foliage.A close up of a terra cotta bowl with purple beans that have been washed but not trimmed set on a dark wooden surface. To the right of the bowl is dark green foliage.

    Flavorful purple pods are five to five and a half inches long, thin, straight, and stringless, and they hold tan seeds.

    Plants are upright, medium sized, and have excellent resistance to mosaic virus.

    ‘Amethyst’ reaches maturity in 56 days.

    27. Purple Queen

    ‘Purple Queen’ has a combination of some of the best characteristics of all the bush beans in this list – it’s stringless, early maturing, productive, and disease resistant.

    Add to that impressive resume the fact that it’s a beautiful deep purple hue, and you may find this royal cultivar irresistible.

    ‘Purple Queen’ is an open-pollinated heirloom that produces tender, seven-inch-long snaps with a nice beany taste.

    A square image of a wooden bowl filled with 'Purple Queen' pods.A square image of a wooden bowl filled with 'Purple Queen' pods.

    ‘Purple Queen’

    Plants grow to 15 to 20 inches in height, have good general disease resistance, and are tolerant of cooler weather.

    ‘Purple Queen’ will be ready to harvest in just 52 days after planting.

    You can find ‘Purple Queen’ seeds for purchase in 2-ounce packets available at Burpee.

    28. Purple Teepee

    Despite its name, which might suggest a climber, ‘Purple Teepee’ is a bush variety.

    A close up of purple bush beans growing in the garden, surrounded by foliage on a soft focus background.A close up of purple bush beans growing in the garden, surrounded by foliage on a soft focus background.

    Open pollinated, it produces straight, slender, stringless snaps that are held above the plant for easy picking.

    The violet-colored pods should be picked at four to five inches long for the best flavor and texture.

    Highly productive plants reach 18 inches in height and come to maturity in 60 days.

    29. Royal Burgundy

    Living up to its lofty name, ‘Royal Burgundy’ is an overachiever. It has incredible disease and insect resistance, and is even able to germinate in cool soil.

    An open-pollinated heirloom introduced in 1976, this cultivar also goes by the names ‘Royal Purple Burgundy,’ ‘Royal Purple Pod,’ and ‘Royal Purple Podded.’

    This is an excellent variety for gardeners dealing with cool spring or early summer temperatures, to which it is very tolerant.

    Deep purple pods should be harvested at five inches or smaller, when they will be the most tender.

    A square image of a pile of 'Royal Burgundy' beans set on a yellow plate on a wooden surface.A square image of a pile of 'Royal Burgundy' beans set on a yellow plate on a wooden surface.

    ‘Royal Burgundy’

    Theses snaps contain tan seeds and they have a mild taste. Plants are dark green with purple tinted stems and petioles, reaching 24 inches in height.

    ‘Royal Burgundy’ stands up well to Mexican bean beetles, and has good resistance to mosaic virus, powdery mildew, and white mold.

    You’ll be gathering your harvest from this regal plant in 50 days.

    You can find ‘Royal Burgundy’ seeds available at High Mowing Organic Seeds.

    30. Velour

    Have you been waiting for a purple podded variety to grow in containers? ‘Velour’ is your bean!

    ‘Velour’ is an open-pollinated, heavy producer of four- to five-inch-long, stringless filet bush beans.

    A close up of purple Phaseolus vulgaris recently picked from the bush with foliage to the side.A close up of purple Phaseolus vulgaris recently picked from the bush with foliage to the side.

    Pods are straight and slender, with a beautiful royal purple color and beige seeds.

    These extra fine filet beans have a rich flavor and are excellent for eating fresh or freezing.

    Plants are upright, medium sized, and compact, ideal for container gardens.

    ‘Velour’ has high resistance to both mosaic virus and halo blight, and reaches maturity in 55 days.

    Romano Varieties

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    Kristina Hicks-Hamblin

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  • How to Identify and Manage 11 Common Bean Diseases

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    4. Bacterial Brown Spot

    Bacterial brown spot, caused by Pseudomonas syringae pv. syringae, thrives in warm, wet weather between 80 and 85°F.

    The bacteria survive in crop residue, weeds, and contaminated seed, spreading via splashing rain and wind.

    A close up horizontal image of soybean pods infected with bacterial brown spot.

    Infected beans develop small, circular brown lesions surrounded by yellow tissue. The centers often fall out, creating a shot-hole appearance.

    Pods develop water-soaked spots that turn brown and sunken, sometimes causing the pod to twist or bend.

    Use certified disease-free seed and rotate beans with non-legumes for two to three years. Bury crop debris after harvest and control nearby weeds.

    For infected crops, you can salvage your yields by using copper-based bactericides 40 days after the plants emerge, then additional applications every seven to 10 days.

    5. Bean Rust

    Bean rust, caused by the fungus Uromyces appendiculatus, produces raised, reddish-brown pustules surrounded by yellow halos on leaves and pods.

    The pustules contain powdery spores that give infected bean foliage a rusty appearance. Severe infections cause leaves to die and drop, significantly reducing yields.

    A close up horizontal image of the symptoms of rust on bean plant foliage.A close up horizontal image of the symptoms of rust on bean plant foliage.

    The fungus overwinters in plant debris and spreads by wind. It thrives in moderate temperatures between 68 and 77°F with high humidity or moisture.

    Rotate beans with non-leguminous crops and remove debris immediately after harvest.

    Remove volunteers and avoid overhead watering that keeps leaves wet for extended periods. Grow resistant varieties when available.

    For severe infections, apply fungicides before the disease spreads throughout the garden.

    6. Black Root Rot

    Caused by the fungus Thielaviopsis basicola (syn. Berkeleyomyces spp.), black root rot affects a wide variety of flora. The pathogen produces spores that persist in soil for several years.

    Spores germinate in wet conditions at temperatures between 55 and 70°F, particularly when the soil pH is neutral to alkaline.

    A close up vertical image of an uprooted plant with symptoms of disease on the stem.A close up vertical image of an uprooted plant with symptoms of disease on the stem.

    Roots develop elongated red lesions that turn black as spores form.

    Entire roots can turn black, and infected bean plants become chlorotic, stunted, and wilted. Leaves may drop and may collapse.

    Black root rot is tough to control, so prevention is much more effective than management.

    Fungicides can be used at the first sign of disease, and insect vectors such as fungus gnats and shore flies should be controlled.

    If any crops become diseased, they should be removed and destroyed.

    7. Bean Mosaic Virus

    Bean common mosaic virus (BCMV) and bean common mosaic necrosis virus (BCMNV) spread through infected seed and aphid vectors. BCMV is more common than BCMNV.

    A close up horizontal image of the symptoms of mosaic virus on foliage.A close up horizontal image of the symptoms of mosaic virus on foliage.

    BCMV causes stunted growth, reduced yields, and distorted leaves with mosaic patterns of light green, dark green, and yellow patches.

    Plants with the dominant I resistance gene are protected from BCMV but become hypersensitive to BCMNV.

    When these resistant varieties encounter BCMNV, they develop small reddish-brown spots on shoots, followed by tissue death that spreads through leaves and stems, eventually killing the entire plant.

    Plants without the I gene infected with BCMV simply develop standard mosaic symptoms.

    Use certified, disease-free seed and grow resistant varieties. Control aphids to reduce virus spread. Remove and destroy infected plants immediately.

    8. Damping Off

    Caused by pathogens such as Pythium, Rhizoctonia, and Thielaviopsis, damping off is a disease that severely weakens seedlings.

    They develop water-soaked lesions, rot, and collapse. The soil-borne pathogens are primarily an active threat in cool, wet weather.

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    Joe Butler

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  • How to Identify and Control 15 Common Pea Pests

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    A biopesticide that contains Beauveria bassiana, which is a beneficial fungus, is effective in killing the adults.

    The fungus causes white muscardine disease beetles like cowpea curculios without harming beneficial insects like bees and butterflies.

    The spray is harmless to plants, and treated produce is safe to eat right away, even on the day of application.

    A close up of a white packet of BioCeres WP isolated on a white background.

    BioCeres WP

    Arbico Organics carries a powder that can be mixed with water to create a spray called BioCeres WP. Pick it up in pound bags.

    6. Cutworms

    Cutworms are larvae of night flying moths in the Noctuidae family, the same ones that flap around your porch lights at night.

    They exist on every continent in every area except Antarctica.

    A close up horizontal image of a cutworm on the surface of moist soil.A close up horizontal image of a cutworm on the surface of moist soil.

    Adult moths lay eggs on plants, which hatch into grubs that can reach up to two inches long.

    Since cutworms vary dramatically in appearance, the easiest way to identify one is to poke it gently – if it curls into a C shape, you’ve found your culprit.

    These grubs emerge from the soil at night to chew through the herbaceous stems of young plants at ground level.

    A healthy pea seedling in the evening can be toppled and dying by morning.

    Learn more about cutworms here.

    7. Herbivores

    Deer, rabbits, voles, mice, and gophers all love the tender leaves, tendrils, flowers, and stems. I’ve watched deer devour an entire pea plant down to the ground.

    A close up horizontal image of a rabbit in the garden.A close up horizontal image of a rabbit in the garden.

    Growing in containers is the best defense against underground pests like gophers, while fencing or row covers works better for deer and rabbits.

    We have an entire guide on effective methods for protecting your garden from deer and a separate one for dealing with rabbits.

    8. Japanese Beetles

    Japanese beetles (Popillia japonica) are serious pests, even if their jewel-like iridescent green, brown, and bronze bodies make them surprisingly attractive.

    Don’t let the pretty exterior fool you – these beetles can devastate a garden.

    A close up horizontal image of a Japanese beetle on the surface of a leaf.A close up horizontal image of a Japanese beetle on the surface of a leaf.

    In large numbers, they’ll skeletonize entire plants, and they won’t stop at peas.

    They’ll move on to roses, apples, cherries, hollyhocks, marigolds, basil, and soybeans. The grubs also feed on turfgrass roots.

    It’s alarmingly easy to end up with huge populations because when one beetle finds food, it releases a pheromone that alerts every other beetle in the area.

    They can quickly turn a healthy plant into a sickly, stunted, or dead one.

    Learn about how to deal with Japanese beetles here.

    9. Leaf Miners

    Leafminers are small flies that lay eggs on pea plants.

    When the eggs hatch and the larvae emerge, they tunnel through the leaves as they feed, leaving maze-like trails of dead tissue behind.

    A close up horizontal image of leaf miner damage on the surface of a leaf.A close up horizontal image of leaf miner damage on the surface of a leaf.

    Pea leafminers (Liriomyza huidobrensis) originated in South America but have spread throughout the warmer parts of North America.

    But there are other species that feed on peas and they appear in every part of North America except northern Canada.

    It’s not just that the tunnels are unsightly. The feeding can lead to reduced yields.

    Learn how to deal with leaf miners here.

    10. Pea Moths

    Pea moths (Cydia nigricana syn. Laspeyresia nigricana) aren’t widespread, but they’re particularly problematic because you won’t know they’re present until it’s too late.

    The first sign is usually when you shell your peas or bite into a snap pea and discover half-inch white caterpillars wriggling inside, or evidence of their feeding – holes in the seeds and frass.

    A close up horizontal image of a pea moth caterpillar on a leaf.A close up horizontal image of a pea moth caterpillar on a leaf.

    Left undisturbed, these caterpillars drop to the ground to overwinter. In spring, they pupate and emerge as half-inch grayish-brown moths.

    The adults mate and lay eggs on pea plants, and when those eggs hatch, the larvae tunnel into developing pods to continue the cycle.

    To control pea moths, start by removing any weeds in the legume family from around your garden. When the garden bed is fallow, till the top inch of soil to expose overwintering larvae.

    You can’t effectively spray insecticides because the larvae are protected inside the pods, but you can apply kaolin clay to plants in spring as a deterrent to adult moths.

    A close up of the packaging of Surround WP isolated on a white background.A close up of the packaging of Surround WP isolated on a white background.

    Surround WP Kaolin Clay

    Snag 25 pounds at Arbico Organics and follow the manufacturer’s directions for spraying plants.

    11. Pea Weevils

    Pea weevils (Bruchus pisorum) are misnamed – they’re actually leaf beetles, not true weevils, though they certainly do feed on peas.

    These beetles arrived in North America from Europe in the 1600s and now occur throughout the continent except northern Canada. They’re incredibly damaging and difficult to control.

    A close up horizontal image of a pea weevil munching on foliage.A close up horizontal image of a pea weevil munching on foliage.

    The adults are oval-shaped beetles up to seven millimeters long with mottled cream, brown, and black shells.

    Females lay bright yellow, cigar-shaped eggs on developing pea pods.

    When the eggs hatch, cream-colored, C-shaped larvae burrow into the pods and tunnel directly into individual seeds, where they feed and develop.

    Unlike true weevils, the larvae lack a distinctive snout, though they do have brown heads and grow to about five millimeters long.

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    Kristine Lofgren

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  • How to Grow and Care for Lupines | Gardener’s Path

    How to Grow and Care for Lupines | Gardener’s Path

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    Lupinus spp.

    The first time I saw lupines I was riding a train in Sweden. The tall flower stalks were in full bloom and covered the fields everywhere we went.

    They grew along the tracks, in abandoned lots, and lining the rolling hills.

    Of course, I’d seen them on TV and in gardening books, and they always seemed so enchanting but in reality they were even more impressive than I expected.

    A close up horizontal image of a field of pink, purple, and blue lupines in full bloom.A close up horizontal image of a field of pink, purple, and blue lupines in full bloom.

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    Lupines aren’t just striking, they are generous. Not only do they give us tall spires of color, but they can grow as wildflowers with little maintenance. And as legumes, instead of taking nitrogen out of the soil, they give it back.

    On top of all that, once you have them in the ground, they don’t need much at all from you to keep returning with spires of color year after year.

    These plants come in more shapes, sizes, and colors than many gardeners realize, from petite purple bloomers to tall, packed spikes of bright pink or yellow flowers.

    Whether you’re dreaming of a garden full of Russell hybrids or a sweet little native species to add color to your wildflower garden, you’ve got plenty of options.

    Here’s what we are going to discuss in this guide:

    Let’s all get on the same page about exactly what lupines are, first.

    What Are Lupines?

    Lupines are plants in the Lupinus genus, part of the same family – Fabaceae – as peas and other legumes. Most are short-lived perennials but some are annuals.

    A horizontal image of blue lupines growing en masse in a meadow pictured in bright sunshine.A horizontal image of blue lupines growing en masse in a meadow pictured in bright sunshine.

    Sometimes called “lupins,” they all look pretty distinctive, with their palm-like foliage and spikes of purple or sometimes yellow or white flowers.

    Species plants and those growing wild produce purple, white, or yellow flowers, or a combination of those colors.

    Cultivated varieties increase the color palette to include shades of blue, gold, yellow, white, pink, purple, lavender, red, and burgundy on cultivated types.

    There are rare mutations found in the wild of pink, red, or other colors, but don’t count on these appearing if you grow species plants. Just consider them a bonus if they do.

    Depending on the species, the flowers appear in the spring or summer and can persist for weeks. Each individual flower can resemble the bonnet of a cape, which is why they’re sometimes called bluebonnets.

    A horizontal image of purple lupines growing en masse in a meadow pictured in bright sunshine on a soft focus background.A horizontal image of purple lupines growing en masse in a meadow pictured in bright sunshine on a soft focus background.

    The plants themselves can range from under a foot tall, like sweet prairie lupine (L. lepidus) or up to almost six feet tall, like Big Bend bluebonnet (L. havardii).

    Most are herbaceous plants, but some, like riverbank lupines (L. rivularis) and tree lupines (L. arboreus) can have a woody, shrubby growth habit.

    In most commonly cultivated types, the stems grow from a branching taproot with nodules that enable it to fix nitrogen in the soil. There can be one or more stems growing out of the crown.

    The leaves are palmately compound. That’s fancy botany-speak to describe leaves that have the shape of a hand. Each leaf has five to 28 “fingers,” which are called leaflets.

    These are held on long stems called petioles that can be a foot long or more. Go outside after a rainstorm and look at the leaves. Droplets gather at the center and look like little jewels.

    The spires are made up of flowers that look like large pea blossoms. Each flower has five large and five small stamens and is attached to the main stem by a small stalk.

    Once the flowers fade, fuzzy seed pods form in their place. The seeds inside have a tough shell that can keep them fresh for years, so there’s no rush to sow them.

    A horizontal image of beautiful tall colorful Russell lupines growing in the garden.A horizontal image of beautiful tall colorful Russell lupines growing in the garden.

    Most North American lupines are native to the west coast in Zones 4 to 8.

    These include the bigleaf (L. polyphyllus), broadleaf (L. latifolius), harlequin (L. stiversii), golden (L. densiflorus), prairie, sky (L. nanus), and summer (L. formosus) lupines.

    There are several species that appear outside of this range, though. East of the Rockies, you’ll find Big Bend bluebonnet, Sundial (L. perennis), Texas bluebonnet (L. subcarnosus), Nebraska (L. plattensis), and spreading (L. diffusus) lupine.

    Broadleaf lupines have snuck out of gardens in the Pacific Northwest and spread into wild areas.

    They are taking over the native species in places like Maine, so many of the eastern species have become much less common in the wild than they used to be.

    L. latifolus has also started spreading in parts of Europe. Those lupines I admired along the rail line in Sweden? They were likely broadleaf types.

    If you’ve ever visited the annual lupine festival in Sugar Hill, New Hampshire, you were actually celebrating the presence of broadleaf lupines that have taken over where native species would have once grown.

    A horizontal image of perennial lupines with blue and yellow flowers growing in bright sunshine in the garden.A horizontal image of perennial lupines with blue and yellow flowers growing in bright sunshine in the garden.

    There are also species native to the Mediterranean, South America, Europe, and Africa. Narrow-leaf (L. angustifolius), European yellow (L. luteus), and wolf bean (L. albus) are all common in cultivation.

    Native lupines are almost all various shades of purple, though they might have touches of white and yellow. Hybrids, on the other hand, are where you find the brighter reds, golds, and pinks.

    If you live in North America, I urge you to choose species that are indigenous to your region.

    The hybrids might have showier spires, but they crowd out native species and they aren’t the preferred food source of native bees and other pollinators.

    Native caterpillars can’t feed and pupate on the introduced species like they can on natives, which leads to reduced butterfly populations.

    I’m not against planting some of the showy hybrids, but if you want to go with one of the wildflower types, go with something native to your area.

    In some countries, like New Zealand, non-native lupines are considered invasive.

    Another word of warning:

    Lupine plants contain alkaloids such as anagyrine, hydroxylupanine, lupinine, and sparteine. These are concentrated in the seeds and can be toxic in large quantities.

    You should keep the plant out of forage areas where horses, cattle, and sheep may feed. Of course, you shouldn’t eat any part of the plant, either, unless you are absolutely sure you are growing an edible type.

    Cultivation and History

    Ancient Incans and Romans, along with Native Americans have all used lupine seeds as edible beans similar to soybeans. In some areas, the beans are still considered a treat.

    European white or wolf bean (L. albus) is cultivated for the beans and is a popular food in parts of Europe, Egypt, and Brazil.

    Until the early 1900s, lupines were mostly wildflowers until the horticulturalist George Russell of York, England started work hybridizing L. polyphyllus to create larger and more colorful flowers. In 1937, at the age of 79, Russell exhibited his new creations at the Chelsea Flower Show.

    He won numerous prestigious awards for his efforts, and they’ve become far and away the most popular types to grow.

    There are also newer cultivars like those in the Tutti Frutti series, which feature tall flower spikes in bold colors.

    Those in the Minarette series come in dwarf sizes under 20 inches tall, and plants from the Gallery series are under two feet tall.

    Lupine Propagation

    Lupines are best propagated via seeds or basal cuttings. You can also purchase plants from the nursery for transplanting.

    It’s best not to try and divide existing plants. Why, I hear you ask? These plants don’t enjoy being transplanted and they really don’t divide well.

    If you try to divide existing plants the likelihood is you’ll end up killing the plant.. If you’re experienced with plant division, feel free to give it a try. Otherwise, stick to these more reliable options:

    From Seed

    Any of the big, showy hybrids can be grown from purchased seeds, but if you save seeds from the plants themselves, they will start to revert back to their original bigleaf lupine form and will not grow true.

    If you intend to start the seeds indoors and move the seedlings outside, use biodegradable pots to reduce transplant shock. The long taproots are sensitive and they don’t like being disturbed.

    A close up of a hand holding a seed pod with the seeds visible.A close up of a hand holding a seed pod with the seeds visible.

    Start the seeds indoors six to eight weeks before the last predicted frost date in your area or outdoors as soon as the soil can be worked in spring.

    The seeds need to be stratified and scarified before sowing. Alternatively, you can plant them outdoors in the fall and let nature do the stratification work for you.

    To stratify the seeds, put them in moist sand or sphagnum moss in a sealable bag or container and stick them in the refrigerator. Keep the medium moist and leave them in place for three months.

    Remove the seeds from the fridge and nick the hard coating with nail clippers or sand the shell down with a metal nail file. Optionally, soak them in warm water for a few hours before planting to improve germination.

    Fill your pots with a seed starting or general purpose potting medium. As mentioned, it’s best to use compostable pots because they cause less trauma to the developing taproot than removing the seedling from its container during transplanting.

    Any compostable container will do, but I always use CowPots because they’re made using a renewable resource, namely cow poop!

    Something like their #4 tall planters would be ideal because they have lots of room for the lupine root to develop.

    A close up of a biodegradable CowPot for starting seeds isolated on a white background.A close up of a biodegradable CowPot for starting seeds isolated on a white background.

    CowPots Biodegradable Pots

    You can purchase 144 or 300 pots at Arbico Organics.

    Once you have your filled container, press each seed into the soil so it’s buried as deep as it is long.

    Keep the soil consistently moist and wait for the magic to happen. Keep in mind that if you use compostable pots, they tend to dry out more quickly than conventional ones, so make sure you check them regularly.

    Once the seedlings emerge, place the pots under grow lights or in a window that receives about six hours of direct sunlight.

    Continue to provide even moisture. When the seedlings are about three inches tall, harden them off for a week and then plant them in the garden.

    Hardening off is the process of gradually introducing a plant that has been growing in the relatively protected conditions indoors to the more harsh environment of the outdoors.

    To do this, bring the plant outside and set it in a protected but sunny spot for an hour. Take it back inside for the rest of the day.

    The next day, leave it out for two hours, and then three hours on the following day. Do this for seven days and your seedlings will be much less likely to suffer any shock from the transplanting process.

    From Cuttings

    Seeds are the more reliable way to propagate these plants, but it’s also possible to grow lupines from cuttings. This is also the best method if you want to replicate a plant that you love, since starting by seed doesn’t guarantee an exact replica, but a cutting creates a clone.

    In the early spring, before blooming begins, grab a clean pair of clippers, a knife, or some scissors and a glass of water and head out into the garden or wilderness area. Just be sure its legal to gather plant parts wherever you decide to go.

    Lupines can be propagated from basal cuttings, not stem cuttings. You might have guessed from the name, but this means that you are going to take the cutting right from the base of the plant.

    I like to use a craft knife or a mushroom harvesting knife to take basal cuttings, but anything sharp and precise is fine. Wipe your chosen tool with isopropyl alcohol or a 10 percent bleach solution prior to starting work.

    Examine the base of the plant and find a spot where the stems are growing in a cluster. Typically, you will find several stems clustered together in their own little grouping.

    Gently cut away one of these groupings, cutting down through the natural division in the crown next to the stem group and into the soil.

    You only want one or two leaves on each basal cutting so the existing material can support new growth rather than wasting energy on supporting a lot of foliage. Remove all but one or two leaves.

    Place the cutting in your glass of water so just the base is covered and gather the rest of your cuttings.

     Next, fill four-inch pots with a seed-starting medium, one container for each cutting. Poke a hole in the middle of each pot. If the cuttings are quite small, you may be able to squeeze two or three into a pot. Stick a cutting in each hole and firm the soil up around it.

    Moisten the soil and place a glass cloche or clear plastic over the top of each pot. Prop it up with a chopstick or pencil, if necessary, because you don’t want the plastic touching the plant material.

    Place the cuttings in an area with bright, indirect sunlight and keep the soil moist but not soaking wet until the cutting develops roots. If you don’t see any condensation on the inside of the cover, spritz the interior with a spray bottle to increase the humidity.

    After a few weeks, roots should have started forming. You can dig your finger down into the soil and gently feel around to see if they’re present.

    So long as the upper part of the cutting looks turgid and fungus-free, you can be patient while they develop.

    Once new growth pops out of the ground, harden the plant off for a week and move it into full sunlight. Then, plant in the ground.

    Transplanting

    I have transplanted lupines, and it can be done, but I do lose one or two now and then. I’ve even lost a few potted plants that I moved into the ground.

    It’s especially risky if you’re working with a plant that has been growing in its container for a long time.

    A close up of Lupinus seedlings growing in small black plastic pots indoors.A close up of Lupinus seedlings growing in small black plastic pots indoors.

    Lupines have long taproots and to transplant them successfully, you need to dig up most of the root, and even then the process might still shock the plant. You can even shock a potted plant if you aren’t too careful when you’re working with it.

    To plant a potted lupine, prep the soil by working in some well-rotted compost unless your soil is already nice and loamy. Of course, if you’re working with a species that prefers sandier or heavier soil, you can skip this step.

    Dig a hole about twice as wide as the growing pot and about the same depth. Carefully cut away the growing container if the seedling or plant is in a grower’s pot.

    Gently lower the plant into the hole and backfill with the removed soil. Firm the soil around the plant and water in well.

    If the soil settles, add more. You want the base of the stems where they grow together to be just above the soil.

    How to Grow Lupines

    Most lupines like full sun, though they can tolerate some afternoon shade. But just because they need lots of light, that doesn’t mean they thrive in excessively hot conditions.

    Most prefer cool climates in Zones 3 to 9. If you live somewhere hot and dry, look for the species that are native to your area.

    A close up horizontal image of a small lupine plant growing in the garden.A close up horizontal image of a small lupine plant growing in the garden.

    You can also use a thick layer of organic mulch, like well-rotted compost, leaves, or bark to help keep the soil a bit cooler.

    Species indigenous to eastern North America and California tend to prefer dry, sandy soil, while those from the Pacific Northwest like more loamy – but not rich – soil that is consistently moist. The common hybrids need rich, loamy soil.

    All prefer slightly acidic to acidic,well-draining soil with a pH of 5.5 to 6.5.

    The flowers rarely appear the first year you put them in the ground, but the plants should start flowering the following year.

    A horizontal image of Blue Bonnet flowers growing in the landscape pictured on a soft focus background.A horizontal image of Blue Bonnet flowers growing in the landscape pictured on a soft focus background.

    You don’t need to fertilize lupines. They fix nitrogen and most thrive in depleted soil. After a fire tears through an area, lupines are often one of the first plant species to pop up.

    When Mount St. Helens in Washington exploded in 1980, lupines filled the impacted areas afterwards.

    You can grow lupines in pots. Even the tall ones do well in containers, so long as it’s large enough to support their expected mature size.

    These plants aren’t particularly top-heavy, so a deep pot that has about a foot of depth for the taproot to grow in is perfectly sufficient.

    Consider growing some marigolds, columbine, violets, small sunflowers, or coneflowers in the container with the lupines so you have some extended-season interest.

    Growing Tips

    • Grow in full sun or partial sun.
    • Ensure that the soil is well draining with a pH of 5.5 to 6.5.
    • Keep soil evenly moist.

    Maintenance

    With some species and the popular hybrids, if you cut back the flower spikes when the flowers fade, the plant may produce a second flush of smaller blossoms.

    A close up horizontal image of a hand from the left of the frame using a pair of scissors to cut off a lupine flower stalk.A close up horizontal image of a hand from the left of the frame using a pair of scissors to cut off a lupine flower stalk.

    Lupines die back after blooming. Once the foliage and flower stalks have collapsed and turned brown, cut them off the plant to avoid providing a spot for pests and diseases to flourish.

    Otherwise, lupines are the definition of maintenance-free.

    Species and Cultivars to Select

    The Russell hybrids are the most popular cultivars out there, but many people have bred interesting and beautiful options.

    Of course, many of the species plants make wonderful landscape options, as well.

    Here are some of the showier and more versatile options.

    Bigleaf

    Bigleaf lupines (L. polyphyllus) grow natively in the Pacific Northwest, but they’ve spread all the way to the Atlantic Coast, Europe, and New Zealand.

    A horizontal image of pink and blue lupines growing en masse in a meadow, fading to soft focus background.A horizontal image of pink and blue lupines growing en masse in a meadow, fading to soft focus background.

    Gardeners can’t resist planting this beauty, and I certainly can’t blame them. But this adaptable plant can be a little too good at reproducing itself.

    So long as it doesn’t become invasive in your area, it’s a tough and reliable option for Zones 4 to 8, where you’ll be treated to five-foot-tall plants with tall spires of purple flowers.

    Broadleaf

    Broadleaf lupines (L. latifolus) can be found all along the Pacific Coast and as far east as New Mexico.

    A horizontal image of a clump of broadleaf lupines growing wild in a field.A horizontal image of a clump of broadleaf lupines growing wild in a field.

    These bushy plants grow one to four feet tall and produce foot-long racemes covered in purple blossoms.

    Broadleaf lupines thrive in dry areas with sandy soil and they spread readily via roots and seeds, so they’re perfect to fill an eroded or depleted section of the landscape.

    Grow them in Zones 5 to 9.

    Gallery Series

    The Gallery series treats you to two-foot-tall spires of colorful flowers that shoot up in the spring and last through early summer or even longer if you keep up with deadheading.

    A close up square image of the purple flower stalks of Gallery blue lupines growing in the garden pictured in light sunshine.A close up square image of the purple flower stalks of Gallery blue lupines growing in the garden pictured in light sunshine.

    Gallery Blue

    If you want a head start on the growing season, you can grab live plants in a blue hue in #1 containers at Nature Hills Nursery.

    A close up of the flower of a Gallery red lupine pictured on a soft focus background.A close up of the flower of a Gallery red lupine pictured on a soft focus background.

    Gallery Red

    Nature Hills Nursery also carries Gallery red in #1 containers.

    Pixie Dwarf Mix

    Sunrise lupines (L. hartwegii) are an annual type, but they self-seed freely, so they’ll keep coming back if you let them.

    L. hartwegii nanus is a dwarf variety that looks similar to the species, only smaller, at under a foot tall.

    A close up square image of a cluster of pixie mix dwarf lupines growing in the garden.A close up square image of a cluster of pixie mix dwarf lupines growing in the garden.

    Pixie Dwarf Mix

    The flowers come in shades of pastel pink, dark purple, and rose. They will even bloom in partial shade.

    You can find Pixie Dwarf Mix which contains a mix of colors available at Eden Brothers in a variety of packet sizes and in bulk.

    Russell

    The original hybrid created by George Russell feature flower stalks packed tight with vibrant purple, orange, pink, salmon, cream, and burgundy blossoms.

    This stunner earned Russell the coveted Veitch Medal from the Royal Horticultural Society (RHS) in 1937.

    In 1913, the RHS voted to name the Russell lupine as Top Plant released during the 1932 to 1942 period. They also snagged second place overall in the competition.

    A square image of colorful Russell lupines growing in the backyard.A square image of colorful Russell lupines growing in the backyard.

    Russell Hybrid

    The plants grow up to 40 inches tall with no maintenance required to enjoy the blossoms from spring through summer.

    Any lupine lover should have this one in their garden. Make it happen by grabbing a packet, ounce, quarter pound, pound, or five-pound quantity of seeds at Eden Brothers.

    Sundial

    Unlike some of the more familiar hybrids, the flowers on the spikes of sundial or wild lupine (L. perennis) are loosely arranged, which gives them a beautiful wildflower look.

    Each plant has numerous stalks and can grow up to 30 inches tall, with flowers from late spring and through summer.

    A square image of the purple flowers of wild perennial lupines.A square image of the purple flowers of wild perennial lupines.

    Sundial

    Unlike some lupines, which need moist soil, this species can tolerate drought.

    You can find sundial lupine seeds available at Eden Brothers in a variety of package sizes and in bulk.

    Texas Bluebonnet

    Growing wild in the hot climates of Texas, Oklahoma, and northern Mexico is the beautiful Texas bluebonnet (L. texensis).

    This species is the state flower of Texas and it doesn’t mind heat and intense sun.

    A close up square image of a single inflorescence of a Texas blue lupine pictured on a soft focus background. To the bottom right of the frame is a black circular logo with text.A close up square image of a single inflorescence of a Texas blue lupine pictured on a soft focus background. To the bottom right of the frame is a black circular logo with text.

    Texas Bluebonnet

    It’s an annual that readily self-seeds to give you year after year of foot-tall plants topped with indigo flower stalks.

    If you’d like to bring this wildflower home, pop over to True Leaf Market where you can find seeds in a variety of packet sizes.

    Managing Pests and Disease

    Lupines are pretty problem-free. The usual herbivore culprits like deer and mice won’t trouble them and there are only a few insects or pathogens that regularly come calling.

    I would personally grow these plants even if they were fussy and delicate, but they aren’t. Just add another tick in the plus column for lupines.

    Insects

    It’s possible that spider mites will feed on lupines, especially those in drier regions, but it’s not a common occurrence. More frequently, it’s aphids you’ll be dealing with.

    Aphids

    Aphids seem to just appear in droves overnight. One day, your lupine is totally pest-free and then some sort of aphid call goes out and suddenly your plant is covered in the western American lupine aphid (Aphis lupini) or the lupine aphid (Macrosiphum albifrons).

    A close up horizontal image of a large number of aphids infesting the stem of a plant pictured on a soft focus background.A close up horizontal image of a large number of aphids infesting the stem of a plant pictured on a soft focus background.

    These pests suck the sap out of the plant and leave behind a sticky residue known as honeydew. This feeding can cause reduced vigor, yellowing foliage, as well as spread disease.

    Lupine aphids can be dealt with in the same way as any other species. To learn about how to deal with aphids, read our guide.

    Disease

    There are two common lupine diseases. The first is the common garden foe, powdery mildew, and the second is caused by a virus. Let’s talk about that, first.

    Cucumber Mosaic Virus

    Cucumber mosaic virus (CMV) and aphids go hand in hand. The sapsuckers carry the virus, spreading it from plant to plant.

    Once infected, the plants turn pale and the growth is stunted. You’ll also see foliage curling. While a yellow mosaic pattern is common in other species, in lupines, it tends to be faint.

    Usually, the older leaves remain healthy looking but newly emerging leaves will be symptomatic.

    Seed production will be reduced and the pods will be smaller. Seeds can also be infected, and once they germinate, the seedlings will be severely stunted and will be symptomatic on all parts of the plant.

    Sadly, there isn’t anything you can do to cure the infection. Pull any symptomatic plants and don’t save the seeds.

    Powdery Mildew

    The most common disease on lupines is powdery mildew. It’s caused by the fungi Erysiphe polygonia, E. lupine, and E. intermedia, but regardless of the specific species, the symptoms all look the same.

    A horizontal image of the symptoms of powdery mildew on the foliage of a lupine plant.A horizontal image of the symptoms of powdery mildew on the foliage of a lupine plant.

    The most obvious sign is circular, powdery grayish-white patches on the leaves and sometimes stems or flowers.

    As the disease progresses, you might also see black dots inside the white areas. The leaves can also turn yellow and may curl, dry up and die.

    The pathogen thrives in humid but dry conditions. Sounds contradictory, right? It loves humidity in the air but a dry plant surface on which to develop.

    These days, experts recommend that you simply ignore the problem. Unless a majority of the leaves start to die back, just consider it a part of growing lupines.

    If the problem is severe, read our guide to powdery mildew to learn how to control it. There are dozens of effective products out there from milk to fungicides.

    Best Uses for Lupines

    Few floral displays can match the drama of a vase full of lupine spikes, whether in bunches or mixed with other flowers and fillers.

    Similarly, the plants make a colorful, eye-catching border in the garden. You can also grow lupines singly as a specimen or mixed with other species.

    A horizontal image of light red lupines growing in a garden border in light evening sunshine.A horizontal image of light red lupines growing in a garden border in light evening sunshine.

    I think they look especially beautiful contrasted against rounder plants like roses or camellias.

    The shorter species work well as flowering ground covers.

    Lupines can also be grown as a cover crop in fallow garden beds as they fix nitrogen in the soil, giving you the perfect opportunity to enjoy the flowers en masse.

    Quick Reference Growing Guide

    Plant Type: Herbaceous or shrubby perennial or annual Flower/Foliage Color: White, pink, red, purple, lavender, yellow; green, green and cream
    Native to: Asia, Europe, North America Maintenance: Low
    Hardiness (USDA Zones): 3-9 Tolerance Some drought, some shade, poor soil
    Bloom Time: Spring Soil Type: Sandy, loamy, depleted
    Exposure: Full to partial sun Soil pH: 5.5-6.5
    Time to Maturity: 1 year Soil Drainage: Well-draining
    Spacing: 6 inches or more, depending on species Attracts: Bees, birds, hummingbirds
    Planting Depth: Same depth as container (transplants), as deep as the length of the seed Companion Planting: Allium, aspen, aster, California poppy, camellias, ceanothus, columbine, coneflowers, marigolds, roses, sage, sunflowers, violets
    Height: Up to 8 feet Uses: Beds, borders, cover crop, cut flowers, ground cover, specimen
    Spread: 4 feet Order: Fabales
    Growth Rate: Fast Family: Fabaceae
    Water Needs: Moderate Genus: Lupinus
    Common Pests and Diseases: Aphids; Cucumber mosaic virus, powdery mildew Species: Albus, arboreus, angustifolius, densiflorus, diffusus, formosus, havardii, latifolius, lepidus, luteus, nanus, perennis, plattensis, polyphyllus, rivularis, stiversii, subcarnosus

    The Iconic Wildflower

    What is it about lupines? The wild ones are perfectly magical and the cultivated varieties are even more incredible.

    A horizontal image of pink and purple lupines growing in a large field with trees in soft focus in the background.A horizontal image of pink and purple lupines growing in a large field with trees in soft focus in the background.

    I don’t choose these flowers because they’re low-maintenance and add nitrogen to the soil. Those are just bonuses! But even if they were fussy and difficult, I’d still give lupines a spot in my garden.

    What kind do you want to grow? Are you looking for something drought-tolerant and low-growing to fill up a dry area? Or are you eyeballing those stunning modern hybrids to add drama to a border? Let us know in the comments section below.

    And for more information about growing flowering plants in your garden, you’re sure to enjoy these guides next:

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    Kristine Lofgren

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  • How to Plant and Grow Scarlet Runner Beans | Gardener’s Path

    How to Plant and Grow Scarlet Runner Beans | Gardener’s Path

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    Phaseolus coccineus

    Loved by gardeners for both their ornamental and edible qualities, scarlet runner beans have bright red flowers that attract pollinators in addition to the edible pods and beans.

    Plus, these climbing plants have some advantages over regular pole beans and there are many different cultivars you can grow!

    A close up horizontal image of scarlet runner beans growing in the vegetable garden in full bloom.A close up horizontal image of scarlet runner beans growing in the vegetable garden in full bloom.

    We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.

    With bright red blooms, these legumes are a gorgeous annual option for creating climbing screens and covering trellises – and they also have edible pods, seeds, flowers, and roots.

    Ready to learn how to grow these red-flowered legumes? Here’s what we’ll cover:

    What Are Scarlet Runner Beans?

    Scarlet runner beans (Phaseolus coccineus) are vining plants that produce edible green pods and bright red flowers.

    Vines can reach seven feet long – or more – and are covered with alternate leaves, each of which is made up of three spade-shaped leaflets. These leaves are edible.

    A close up horizontal image of a pile of 'Celebration' runner beans set on a wooden surface.A close up horizontal image of a pile of 'Celebration' runner beans set on a wooden surface.

    The seeds inside the pods are gorgeous and can be eaten both fresh, when they are shades of purple or lavender, and once they mature to a dark blueish-black hue mottled with purple or light brown. Some varieties have white seeds.

    Before pods set, however, the vines are covered with eye-catching blooms in a bright scarlet hue – red with an orangish tint.

    A close up horizontal image of the bright red flowers of scarlet runners pictured on a soft focus background.A close up horizontal image of the bright red flowers of scarlet runners pictured on a soft focus background.

    Some varieties have white, pink, or purple colored flowers.

    Cultivation and History

    P. coccineus is native to Mexico and Central America. It grows in its native range at mid to high elevations where nights are cool, and in a wide range of open habitats.

    This leguminous species has been used for food by humans for at least 5500 years, but perhaps as many as 7000 years.

    A close up vertical image of scarlet runner beans growing in a corn field using the corn as natural trellis.A close up vertical image of scarlet runner beans growing in a corn field using the corn as natural trellis.
    P. coccineus growing up corn for support in an example of companion planting. Photo by Awkiku, Wikimedia Commons, via CC BY-SA.

    P. coccineus was described taxonomically in 1753, and was grown by Thomas Jefferson at Monticello in 1812.

    This species is a member of the legume family, related to such diverse stars of the garden and landscape as green beans (P. vulgaris), redbud trees (Cercis spp.), and fenugreek (Trigonella foenum-graecum)!

    In Spanish they are called “ayocote,” and in English these plants are also known as “runners,” “multiflora beans,” and sometimes “butter beans” – though the latter name is most often used for their relative, the lima bean.

    Popular in the UK as a garden crop, in the US, scarlet runner beans are more commonly grown as ornamentals than for their edible qualities, and pollinators enjoy their blooms as well.

    A close up horizontal image of a bee feeding on the nectar of a scarlet runner bean flower pictured in bright sunshine on a soft focus background.A close up horizontal image of a bee feeding on the nectar of a scarlet runner bean flower pictured in bright sunshine on a soft focus background.
    Bumble bee forages from flower.

    Although many are tempted to grow these plants uniquely for their ornamental blooms, all parts of the plant are edible – pods, seeds, foliage, and tuberous roots!

    Whether grown for food or for their beautiful flowers, ayocote can be grown as a short lived perennial in USDA Hardiness Zones 7 to 11, and as an annual in colder zones.

    How to Sow Scarlet Runner Beans

    The best way to propagate these plants is via direct sowing since these plants have sensitive roots that don’t like being transplanted.

    A horizontal image of a pile of shelled 'Painted Lady' runner seeds set on a wooden surface.A horizontal image of a pile of shelled 'Painted Lady' runner seeds set on a wooden surface.
    Scarlet runner seeds.

    You’ll need to wait until one to two weeks has passed after your last average frost to sow your seeds, since although this crop is tolerant of cool weather, it is not resistant to frost.

    First install your trellis, teepee, or other climbing support, and the day before you plan to sow, water the soil so that it’s moist.

    A close up horizontal image of scarlet runners in full bloom climbing up a wooden trellis in the garden.A close up horizontal image of scarlet runners in full bloom climbing up a wooden trellis in the garden.

    In anticipation of sowing, you’ll also want to source out some inoculant for your scarlet runner beans.

    Make sure the product you choose contains R. leguminosarum biovar phaseoli.

    I recommend Exceed Garden Combination Inoculant, which includes this bacterium and inoculates a wide variety of legumes.

    A close up square image of a packet of Exceed Garden Combination Inoculant set on a wooden surface.A close up square image of a packet of Exceed Garden Combination Inoculant set on a wooden surface.

    Exceed Garden Combination Inoculant

    Exceed Garden Combination is available in one-and-a-half-ounce packets, enough to treat eight pounds of seeds, via High Mowing Organic Seeds.

    Apply the inoculant right before you are ready to sow.

    Put the seeds in a small bowl with a little water so they are lightly moist, then sprinkle the inoculant over the seeds.

    Learn more about using inoculants with legumes in our guide.

    If you’re growing scarlet runner beans in a raised bed following the square foot gardening method, sow eight seeds per square foot. If you are planting in rows, sow one seed every six inches.

    Planning to sow your scarlet runner beans in containers? Learn more about growing vegetables in containers with our article!

    Poke one-inch-deep holes in the soil or growing medium with a dibber, your finger, or a pencil.

    Drop one seed into each hole, then close the hole up by squishing the soil together and patting down the surface to ensure good contact.

    Water in the seeds after sowing, and keep the area evenly moist while seeds germinate and seedlings become established.

    How to Grow Scarlet Runner Beans

    This species tolerates cooler climates than varieties of the common bean (P. vulgaris), so if you live at a high elevation and experience cool nights in the summertime, this crop might be very happy in your location!

    A horizontal image of the flowers and foliage of scarlet runner beans growing in the garden.A horizontal image of the flowers and foliage of scarlet runner beans growing in the garden.

    P. coccineus grows happily at temperatures between 60 to 90°F.

    However, fruit set can slow down when temperatures rise above 90°F, so don’t expect a bumper crop if you live in a location with several months of 100°F weather during the summer.

    If you’re planning to grow your scarlet runner beans on a teepee style trellis, make sure the opening of the teepee is facing north, so that the bulk of the vines are receiving southern exposure.

    A vertical image of scarlet runner bean vines growing up a teepee trellis outside a residence.A vertical image of scarlet runner bean vines growing up a teepee trellis outside a residence.

    These legumes need full sun, organically-rich, well-draining soil with a pH range of 6.0 to 6.8, and a somewhat moist growing medium – make sure they receive one to one and a half inches of water per week.

    Want to grow this crop along with some companion plants? Read up on the best companion plants for beans in our article.

    Growing Tips

    • Grow in full sun.
    • Allow vines to climb a trellis or other support.
    • Keep soil moist.

    Maintenance

    While young plants are getting established, it’s important to stay on top of weeding because weeds can outcompete and smother small seedlings.

    If you feel like you spend too much time on that gardening chore, maybe it’s time to learn how to weed more efficiently! Read our article to learn more.

    A close up horizontal image of scarlet runner beans with bright red flowers growing up a wooden trellis.A close up horizontal image of scarlet runner beans with bright red flowers growing up a wooden trellis.
    Photo by Dinkum, Wikimedia Commons, via Public Domain.

    Mulching around the base of plants can help prevent weed competition, while also saving time and resources spent watering.

    I favor using flowering ground covers as living mulches around the base of my runner beans, such as sweet alyssum and nasturtiums.

    Learn more about mulching in our guide.

    To overwinter scarlet runner bean tubers in the ground, don’t dig them up when plants start to die back. Instead, use a pair of pruners to clip the vine back a couple of inches above the soil.

    In USDA Hardiness Zones 7 and 8, cover the tubers with a few inches of mulch to protect them from cold winter weather.

    Depending on the length of your growing season, these tubers may not grow very big.

    If you aren’t trying to overwinter them, throw the tubers into your compost pile at the end of the growing season with your other garden detritus!

    Scarlet Runner Bean Cultivars to Select

    When choosing which type of scarlet runner bean to grow, you’ll have your pick among several types:

    Black Knight

    ‘Black Knight’ is an heirloom runner variety that produces red blooms followed by black pods.

    Seeds are pink when fresh but turn black and lavender as they dry.

    Vines reach seven to 10 feet tall, with pods ready to harvest starting in 65 days.

    ‘Black Knight’

    You’ll find packs of 50 ‘Black Knight’ seeds from the Park Seed Store via Amazon.

    Lady Di

    ‘Lady Di’ has the classic red blooms we love these plants for, and produces stringless pods that are tender at six to seven inches long and contain black seeds.

    Vines reach 10 feet tall, and mature in 84 to 100 days.

    Scarlet Emperor

    ‘Scarlet Emperor’ is the scarlet runner bean variety you are most likely to come across, known for its brilliant red flowers on vines that reach four to seven feet tall.

    Pods contain seeds that are black, mottled with purple, and are ready to harvest in 75 days.

    A close up square image of a white bowl of dried black and pink scarlet runner seeds with dry pods in the background.A close up square image of a white bowl of dried black and pink scarlet runner seeds with dry pods in the background.

    ‘Scarlet Emperor’

    You’ll find ‘Scarlet Emperor’ in a variety of packet sizes available at Eden Brothers.

    Managing Pests and Disease

    Like other garden legumes, scarlet runner beans can be targeted by pests and diseases, particularly when plants are stressed.

    You can help them resist these onslaughts by cultivating the plants in optimal conditions.

    Beyond providing this legume with the best sun, soil, and water conditions, interplanting them with companion plants can also help deter pests.

    Learn more about the scientifically proven benefits of companion plants in our guide.

    Here are the most common pests and diseases to keep an eye out for:

    Herbivores

    When it comes to wildlife snacking on your runners, you’ll want to be wary of deer.

    Deer fencing is the most effective means of keeping these browsers out of your garden – but there are other tricks that will help as well.

    Read our article for tips on deer-proofing your garden to learn more.

    Rabbits will also gladly snack on your legume crop.

    The best way to keep them out is by installing fencing with small openings, such as chicken wire, but there are a few other tactics you may want to try first, which you can learn about in our guide.

    Insects

    Insects can compromise a legume crop, making harvests inedible. Here’s what to look out for:

    Aphids

    Aphids are tiny sapsucking insects which can colonize the foliage, where they suck nutrients, weakening plants and sometimes spreading diseases.

    You may notice discolored or curling leaves before you notice the aphids themselves, which are usually hiding on the undersides of foliage.

    Sometimes all you need to do to get rid of aphids is to spray a strong jet of water from your hose. Repeat this removal strategy daily for about a week, then keep an eye on the foliage. If aphids don’t come back you’re in the clear!

    Learn more about how to control aphids here.

    Cutworms

    You may have admired your scarlet runner bean seedlings sprouting from the soil, only to return a day or two later and notice that these seedlings now look quite odd.

    If there’s only a stem remaining where there used to be leaves, or the leaves of the seedling have suddenly vanished, go ahead and blame the cutworms.

    These larval caterpillars hang out in the soil, and wait for the sun to go down before coming out from their lairs to chew through the tender stems and leaves of young seedlings.

    Luckily, it’s not too hard to stop them, especially since these legume seedlings are fairly large in size.

    A collar made from an empty toilet paper roll can be inserted into the soil around each seedling to prevent cutworms from reaching the stems.

    Learn more about making cutworm collars as well as other options for controlling these pests.

    Mexican Bean Beetles

    Mexican bean beetles are a type of ladybug that will munch on plant leaves, leaving foliage skeletonized when infestations are severe.

    Unlike the bright red ladybugs that are beneficial insects, these beetles have a yellowish orange to copper brown coloration.

    A close up horizontal image of a Mexican bean beetle on a leaf pictured in bright sunshine.A close up horizontal image of a Mexican bean beetle on a leaf pictured in bright sunshine.
    Mexican bean beetle.

    You can prevent problems with these pests by encouraging the presence of natural predators such as green lacewings and beneficial ladybugs.

    Learn more about organic control methods for beetles on bean plants in our guide.

    Disease

    Here’s what to watch for when it comes to diseases:

    Anthracnose

    If you notice brown or black lesions on vines, foliage, or pods, you may be dealing with anthracnose.

    A fungal disease caused by Colletotrichum lindemuthianum, anthracnose can be spread through infected seed or plant debris, especially in warm, damp conditions.

    If you find this disease among your crops, remove the affected plants, and don’t grow any types of beans in that same location for another two years.

    Even better though – prevent this disease from targeting your legume crops. You can do so by choosing to irrigate at the base of plants instead of with sprinklers, choosing disease-free seed, and rotating crops.

    Damping Off

    Damping off can kill off young seedlings shortly after they have emerged from the soil. Seedlings sprout, but then start to weaken, look sickly, and wilt, never to recover.

    This plant disease is caused by fungal organisms in the soil, so prevention is imperative – take care not to overwater because soggy soil can encourage the growth of these unwanted fungi!

    If you are growing your scarlet runner beans in containers, make sure to use clean pots. If they have been used previously, sterilize them before reuse.

    Learn more about damping off in our guide.

    Powdery Mildew

    You’ll recognize powdery mildew, another fungal disease, by the presence of powdery white spores on the surface of the foliage – especially in the parts of the plant shaded by other crops, or at the bases of the plants where sunlight doesn’t penetrate as well.

    The best way to control this disease is through prevention. Make sure to plant these legumes in full sun and space plants properly to allow plenty of air circulation.

    Read our article to learn more about how to treat powdery mildew organically.

    Harvesting

    If you want to enjoy eating the pods of your scarlet runner beans, in general, you’ll want to pick them when they are around four inches long, before they reach full length.

    Find step by step details for picking young pods in our guide to harvesting snap beans.

    A close up horizontal image of a hand from the right of the frame harvesting scarlet runner bean pods from a vine in the garden.A close up horizontal image of a hand from the right of the frame harvesting scarlet runner bean pods from a vine in the garden.

    The pods of these legume plants tend to be tougher than those of common beans – and over four inches long they tend to be too tough to chew.

    You can allow them (intentionally or not!) to size up and pick them to use as shellies instead of pods– just remove the beautiful pinkish purple seeds from the pods, which you can relegate to the compost.

    You can also allow pods to fully mature, drying on the vines, and save the seeds as dry pulses.

    A close up horizontal image of two hands from the top of the frame opening a pod of scarlet runner beans.A close up horizontal image of two hands from the top of the frame opening a pod of scarlet runner beans.

    In this plant the young pods, leaves, flowers, and seeds are all edible!

    If you want to have a go at eating the leaves, make sure to pick them when small – just be sure to only harvest fewer than a quarter of the total number of leaves on each vine at a time otherwise you’ll be sacrificing your pod harvest.

    Feel free to pluck a few of the gorgeous red flowers from the vines to add to salads if you are feeling experimental. Just remember that with every flower you pick, that’s one less pod for your dinner plate.

    Preserving

    Just like with regular green beans, you have a few options when it comes to preserving the bounties of your harvest.

    Young pods can be treated like green beans – they can be canned, dehydrated, frozen, or lacto-fermented.

    Interested in using fermentation to preserve your harvest? Check out the recipe for lacto-fermented pickles on our sister site Foodal – just substitute young runner pods for cucumbers.

    A close up horizontal image of a pile of pink and black scarlet runner beans shelled.A close up horizontal image of a pile of pink and black scarlet runner beans shelled.
    Dried scarlet runner beans.

    As for storing the mature seeds, make sure they are completely dry before packing them away.

    Lay out the harvested, mature seeds on a drying rack in a cool dark place in a single layer.

    Check them for dryness by using a fingernail to try to dent a seed. If you manage to make a dent, they need more time drying.

    Once dry, store in a jar in a cool, dark location. This method is the same whether you’re saving these pulses as a food staple, or as seeds to grow future crops.

    Recipes and Cooking Ideas

    Young snaps can be used just like green beans. Need a prep idea?

    Check out this recipe for garlic lemon roasted green beans on our sister site, Foodal!

    A close up horizontal image of shelled pink scarlet runner beans pictured on a wooden surface.A close up horizontal image of shelled pink scarlet runner beans pictured on a wooden surface.

    If you’re looking for cooking ideas for the shelled or dry seeds, it’s hard to beat the all-time classic: beans and rice.

    This nourishing and simple combo can be dressed up in endless ways – think of it as the little black dress of the culinary world.

    Check out this recipe for the best beans and rice, also on Foodal.

    Quick Reference Growing Guide

    Plant Type: Tender perennial vine, grown as an annual Water Needs: Moderate
    Native to: Mexico, Central America Tolerance: Cool weather
    Hardiness (USDA Zone): 7-11 Maintenance: Low
    Season: Summer Soil Type: Organically rich loam
    Exposure: Full sun Soil pH: 6.0-6.8
    Time to Maturity: 65-75 days Soil Drainage: Well-draining
    Spacing: 6 inches Attracts: Bees, hummingbirds
    Planting Depth: 1 inch (seeds) Companion Planting: Basil, cosmos, marigolds, nasturtiums, sweet alyssum, zinnias
    Height: 4-12 feet Family: Fabaceae
    Spread: 3-5 feet Genus: Phaseolus
    Common Pests and Disease: Aphids, cutworms, Mexican bean beetles; Anthracnose, bean common mosaic virus, powdery mildew Species: Coccineus

    Invite Miss Scarlet to the Garden Party

    Now that you know the ins and outs of growing scarlet runner beans, you can confidently include this beautiful plant in your veggie garden or edible landscaping!

    Do you have a favorite variety we didn’t mention here? Or do you have any of your own tips you’d like to share with our readers?

    Are you using anything creative as a trellis? Let us know in the comments below. And if you have any remaining questions, feel free to drop them there as well.

    Want to keep learning about growing beans? We have more reading for you right here:

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    Kristina Hicks-Hamblin

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  • 7 Types of Legume Inoculants and How to Use Them

    7 Types of Legume Inoculants and How to Use Them

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    Through the power of microbial action, inoculants help legumes convert nitrogen from the air into nitrogen they can use to grow and thrive.

    That means using these beneficial microbes are key to ensuring a plentiful harvest!

    A close up horizontal image of a plant dug up showing the nodules on the roots.A close up horizontal image of a plant dug up showing the nodules on the roots.

    We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.

    Long before the creation of synthetic fertilizers, legume plants flourished thanks to the assistance of beneficial microbes living in the soil.

    These microbial partners help legumes convert nitrogen from the atmosphere into a form the plants can use as nutrients.

    And when organic gardeners and farmers take advantage of this mutualistic symbiotic relationship, we receive abundant harvests of legume crops containing more protein – without any synthetic nitrogen inputs!

    Sound like a sweet deal? Now all you need to do is to pick the right bacteria for the job.

    In this article you’ll learn which microbes to use for which crops, as well as how to apply them. Here’s a sneak peek at what we’ll cover:

    Before we dig into these different options, let’s make sure we understand the purpose of applying inoculants, and look at why and when we should use microbial products when growing legumes.

    Certain bacteria help legumes convert atmospheric nitrogen into ammonia, a type of nitrogen biologically available to plants to help them grow – this process is called nitrogen fixation.

    Legumes need nitrogen because without this plant nutrient, they can’t manufacture chlorophyll, protein or amino acids!

    So bacteria help these plants access nitrogen – but what do the bacteria get in exchange?

    In colonizing the roots of the legumes and creating nodules that fix nitrogen, the bacteria receive energy from the plants via their protective enclosures in the root tissue.

    A close up horizontal image of the nodules on legume roots that fix nitrogen in the soil.A close up horizontal image of the nodules on legume roots that fix nitrogen in the soil.
    Nitrogen fixing nodules on fava bean roots.

    Some of the available nitrogen produced by this relationship is absorbed by the plant, some goes to neighboring plants, and some of it is only released into the soil after the plant dies.

    That’s why legumes make such excellent companion plants and should be considered essential members of your garden or fruit tree guild!

    Products containing these nitrogen-fixing microbes are called inoculants.

    A close up horizontal image of long runner beans growing in the garden ready to harvest.A close up horizontal image of long runner beans growing in the garden ready to harvest.

    The types of legume inoculants proposed in this article are considered biofertilizers – they are alternatives to synthetic nitrogen fertilizers, making them appropriate for those adopting a more sustainable, organic approach to growing food.

    Now that we understand that these relationships exist in nature, let’s look at why we have to give garden legumes a hand by adding microbes that come in a package.

    When it comes to legumes, each member of this plant family has a specific microbial partner.

    If the crop you wish to cultivate hasn’t been grown in the soil recently – or ever – those partner bacteria are likely missing, which will result in less vigorous plants and rather meager harvests.

    Such would be the case for most raised beds, such as a newly built square foot garden.

    A close up horizontal image of a packet of snow pea seeds and a small packet of inoculant set on the surface of the soil.A close up horizontal image of a packet of snow pea seeds and a small packet of inoculant set on the surface of the soil.
    These biofertilizers are important to use when growing in new raised beds. Photo by Kristina Hicks-Hamblin.

    And if you’re like me, you may be the type of gardener who likes to experiment with unusual fruit and vegetable crops. Why stick with tomatoes, cucumbers, and green beans, when you can also grow mouse melons, ground cherries, and yard long beans?

    You may very well want to grow legume crops that have never been cultivated in your beds before. And when growing legumes in soils or growing mediums where they haven’t been grown before, an inoculant is necessary.

    You might also want to apply these nitrogen fixing bacteria if the crops were grown in a plot previously, but yields were low.

    To learn more about the benefits of using soil inoculants and microbes in the garden, read our article.

    1. For Alfalfa and Clover

    If you’re taking an organic approach to growing your own food, as part of your gardening strategy you might consider growing cover crops such as alfalfa (Medicago sativa) and clover ( Trifolium spp.).

    These nitrogen fixers can serve as ground covers, helping with both pest control and erosion prevention.

    Want to learn more about this practice? Read our article, cover cropping 101, to learn the basics.

    A close up horizontal image of clover growing as a cover crop in a raised bed garden.A close up horizontal image of clover growing as a cover crop in a raised bed garden.
    Clover plant.

    Alfalfa and clover have their own nitrogen fixing bacteria partners – Sinorhizobium meliloti and Rhizobium leguminosarum biovar trifoli.

    In addition to alfalfa and clover, the bacteria included in this mix also inoculate fenugreek (Trigonella foenum-graecum), a plant cultivated for its delicious seeds, which are used as a spice.

    A square image of a pile of soil inoculant for legumes on a gray surface. To the bottom right of the frame is a white circular logo with text.A square image of a pile of soil inoculant for legumes on a gray surface. To the bottom right of the frame is a white circular logo with text.

    Alfalfa, Clover, and Fenugreek Powdered Inoculant

    You can purchase packs of powdered inoculant designated for alfalfa, clover, and fenugreek in package sizes ranging from 0.25 ounces to five pounds from Mountain Valley Seed Company via True Leaf Market.

    2. For Common Beans

    Hoping for a bumper crop of haricots?

    Common bean varieties should be treated with R. leguminosarum biovar phaseoli as a biofertilizer.

    Inoculants containing this microbe are widely available, including in the multiple crop inoculant mix that you’ll learn about later in the article, so keep reading!

    A close up horizontal image of a hand from the right of the frame holding freshly harvested green beans, with foliage in soft focus in the background.A close up horizontal image of a hand from the right of the frame holding freshly harvested green beans, with foliage in soft focus in the background.
    Common bean (Phaseolus vulgaris) plant.

    Be aware that not all crops called “beans” can partner with R. leguminosarum biovar phaseolithis particular microbe creates relationships with only those in the Phaseolus genus.

    Members of the Phaseolus genus include green beans, pintos, black beans, cranberry beans, kidney beans, and scarlet runners, among many other varieties.

    Legumes with the “bean” moniker that aren’t included in this genus – and which therefore create partnerships with different microbes – include limas, favas, mung, soybeans, teparies, and garbanzos.

    3. For Garbanzos

    Speaking of garbanzos – hummus is an excellent snack standby, and you can take making it from scratch to a new level when you grow your own chickpeas.

    Garbanzos (Cicer arietinum), also known as chickpeas, depend on a bacterium known as Mesorhizobium cicero for nitrogen fixing. This microbe is also sometimes referred to as Rhizobium cicero.

    A close up horizontal image of chickpeas aka garbanzo growing in the garden.A close up horizontal image of chickpeas aka garbanzo growing in the garden.
    Garbanzo.

    M. cicero serves as a microbial partner for all varieties of garbanzos.

    Unfortunately inoculants containing this microbe are only available at this time to large scale farmers and not to the general public.

    To find information about growing chickpeas without the proper inoculant, I reached out to Adaptive Seeds, a small seed company that sells chickpeas among other types of open-pollinated seeds, to ask them how they handle this tricky inoculation conundrum.

    Co-founder Sarah Kleeger told me that they successfully used a different inoculant with their chickpea crop, and are still getting healthy roots with many nodules 10 years after applying it.

    You’ll learn which inoculant they used later in the article, so keep reading!

    4. For Peas, Vetch, and Lentils

    Are you preparing to grow cool season legumes?

    Garden peas (Pisum sativum) partner with their own type of nitrogen fixing bacteria, known as Rhizobium leguminosarum biovar viciae.

    A close up horizontal image of a pod of peas split open on the plant, pictured on a soft focus background.A close up horizontal image of a pod of peas split open on the plant, pictured on a soft focus background.
    Garden peas.

    Inoculants containing this microbe also prepare common vetch (Vicia sativa), favas (V. faba), hairy vetch (Vicia spp.), snow peas (P. sativum), lentils (V. lens), and the non-edible, ornamental sweet peas (Lathyrus odoratus) for planting.

    A square image of four different sized bags of soil inoculant for peas, vetch, and lentils set on a wooden surface. To the bottom right of the frame is a white circular logo with text.A square image of four different sized bags of soil inoculant for peas, vetch, and lentils set on a wooden surface. To the bottom right of the frame is a white circular logo with text.

    Pea, Vetch, and Lentil Inoculant

    You can purchase this pea, vetch, and lentil inoculant in an assortment of sizes, ranging from 0.25 ounces to 10 ounces via True Leaf Market.

    5. For Peanuts, Cowpeas, and Mung Beans

    Some gardeners tend to travel off the beaten path, growing less common backyard garden crops like peanuts, cowpeas (Vigna unguiculata), and mung beans.

    For all three of these, you’ll need a product that contains Bradyrhizobium sp. (Vigna) nitrogen fixing bacteria.

    A close up horizontal image of peanuts freshly harvested and set on the ground outside pictured in light sunshine.A close up horizontal image of peanuts freshly harvested and set on the ground outside pictured in light sunshine.
    Peanuts.

    For more abundant growth and more ample harvests, this type of nitrogen fixer will also prime adzukis (V. angularis), black-eyed peas (V. unguiculata), bush clover (Lespedeza spp.), limas (Phaseolus lunatus), partridge peas (Chamaecrista fasciculata), pigeon peas (Cajanus cajan), pink eyed purple hull peas (V. unguiculata), teparies (P. acutifolius), winged beans (Psophocarpus tetragonolobus), and yard long beans (V. unguiculata subsp. sesquipedalis).

    Peanut, Cowpea, and Mung Bean Inoculant

    You can pick up a pack of peanut, cowpea, and mung inoculant in five-ounce bags, enough to treat 100 pounds of seed, from Garden Trends via Amazon.

    6. For Soybeans

    Are you growing edamame for tasty appetizers or to boost the protein content of your plant-powered stir fries?

    A close up horizontal image of soybeans growing in the garden pictured in evening sunshine.A close up horizontal image of soybeans growing in the garden pictured in evening sunshine.
    Soybeans.

    Soybeans have their own nitrogen fixing bacteria, Bradyrhisobium japonicum.

    Products that include these beneficial bacteria will prepare all types of soybeans for nitrogen fixation including varieties of Glycine max and G. soja.

    A close up of four different sized bags of legume inoculant isolated on a white background. To the bottom right of the frame is a black circular logo with text.A close up of four different sized bags of legume inoculant isolated on a white background. To the bottom right of the frame is a black circular logo with text.

    Soybean Inoculant

    Purchase soybean inoculant B. japonicum in pack sizes ranging from 0.25 ounces to 10 ounces, via True Leaf Market.

    7. For Multiple Crops

    If you’re growing several types of legumes in your garden, you may be able to choose a mix containing multiple types of bacteria instead of purchasing several different products.

    For instance, Exceed’s Garden Combination Inoculant contains the various bacteria needed to prepare the majority of the different legume crops we’ve encountered in this article.

    The list of legume crops that will find microbial partners in this mix includes – are you ready?

    • Adzukis
    • Black eyed peas
    • Bush clover
    • Common beans
    • Common vetch
    • Cowpeas
    • Favas
    • Hairy vetch
    • Garden Peas
    • Lentils
    • Limas
    • Mung beans
    • Partridge peas
    • Pigeon peas
    • Snow peas
    • Sweet peas
    • Peanuts
    • Teparies
    • Winged beans
    • Yard long beans

    Whew!

    A close up horizontal image of lentils growing in the garden pictured on a soft focus background.A close up horizontal image of lentils growing in the garden pictured on a soft focus background.
    Lentils.

    This product contains Rhizobium leguminosarum biovar viciae, Bradyrhizobium sp. (Vigna), and R. leguminosarum biovar phaseoli bacteria.

    And according to the experience of growers at Adaptive Seeds as well as Bill Hageman, president of Peaceful Valley Farm and Garden Supply, though this mix does not include Mesorhizobium cicero, it should also work for chickpeas.

    A square image of a bag of Exceed Garden Combination inoculant set on a wooden surface.A square image of a bag of Exceed Garden Combination inoculant set on a wooden surface.

    Exceed Garden Combination Inoculant

    Exceed Garden Combination Inoculant in a 1.5 ounce bag, enough to treat eight pounds of seeds, is available for purchase from High Mowing Seeds.

    How to Apply Legume Inoculants

    Once you have chosen the right biofertilizers for your legume seeds, you may be wondering how exactly to apply them.

    When you’re ready to sow, place the seeds you’re going to plant in a small bowl, and wet the seeds lightly.

    A close up horizontal image of a bowl with seeds soaking in water with a small packet of inoculant next to it on a wooden surface.A close up horizontal image of a bowl with seeds soaking in water with a small packet of inoculant next to it on a wooden surface.
    Photo by Kristina Hicks-Hamblin.

    Next sprinkle on a small amount of dry inoculant, which is the type most readily available to home gardeners. The water will help the powder stick to the seeds.

    How much of this nitrogen fixing bacteria do you need to apply?

    Check your package for directions. On my package of inoculant the directions say that one third of a teaspoon is enough to prepare one pound of pea seeds. Since I’m only planting 24 seeds, I only need a small sprinkle of the powder.

    A close up horizontal image of a bowl with seeds mixed with inoculant.A close up horizontal image of a bowl with seeds mixed with inoculant.
    Photo by Kristina Hicks-Hamblin.

    What if you already sowed your seeds and forgot to apply the inoculant?

    Been there, done that. After all, legumes are an important part of the garden, but on seed sowing day, my mind is equally focused on the brassicas, herbs, lettuce varieties, and annual flowers I’m planting as well.

    If you forgot to coat the seeds in the inoculant, you can still add the powder to the soil after planting – in fact, some farmers sprinkle legume inoculant into a furrow in the soil before or after seeding.

    One more tip: be aware of the expiration date on your package of inoculant.

    The organisms within are living and need to be used within the indicated time. Also be sure to store packages in a cool location out of direct sun exposure, such as a refrigerator.

    Apply, Seed, and Grow

    Hopefully, you now feel confident about using nitrogen fixing bacteria to help legume crops thrive in the garden!

    A close up horizontal image of a plant dug up showing the nodules on the roots.A close up horizontal image of a plant dug up showing the nodules on the roots.

    Is this your first time applying these products to legume seeds? Let us know if any questions pop up while you’re sowing – we’ll be happy to help.

    Ready to learn more about growing legumes? Check out these guides next:

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    Kristina Hicks-Hamblin

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