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Tag: large quantities

  • The Fight Over Fukushima’s Dirty Water

    The Fight Over Fukushima’s Dirty Water

    The numbers were climbing on a radiation dosimeter as the minibus carried me deeper into the complex. Biohazard suits are no longer required in most parts of Japan’s Fukushima Daiichi power plant, but still, I’d been given a helmet, eyewear, an N95 mask, gloves, two pairs of socks, and rubber boots. At the site of the world’s worst nuclear disaster since Chernobyl, you can never be too safe.

    The road to the plant passes abandoned houses, convenience stores, and gas stations where forests of weeds sprout in the asphalt cracks. Inside, ironic signs, posted after the disaster, warning of tsunami risk. In March 2011, a 9.0-magnitude earthquake struck off Japan’s Pacific coast and flooded the plant, knocking out its emergency diesel generators and initiating the failure of cooling systems that led to a deadly triple-reactor meltdown.

    Now, looking down from a high platform, I could see a crumpled roof where a hydrogen explosion had ripped through the Unit 1 reactor the day after the tsunami hit. The eerie stillness of the place was punctuated by the rattle of heavy machinery and the cries of gulls down by the water, where an immense metal containment tank has been mangled like a dog’s chew toy. Great waves dashing against the distant breakwater shook the metal decks by the shore. Gazing out across this scene, I felt like I was standing at the vestibule of hell.

    A dozen years after the roughly 50-foot waves crashed over Fukushima Daiichi, water remains its biggest problem. The nuclear fuel left over from the meltdown has a tendency to overheat, so it must be continuously cooled with water. That water becomes radioactive in the process, and so does any groundwater and rain that happens to enter the reactor buildings; all of it must be kept away from people and the environment to prevent contamination. To that end, about 1,000 dirty-water storage vats of various sizes blanket the complex. In all, they currently store 343 million gallons, and another 26,000 gallons are added to the total every day. But the power plant, its operator claims, is running out of room.

    On August 24, that operator—the Tokyo Electric Power Company, or TEPCO—began letting the water go. The radioactive wastewater is first being run through a system of chemical filters in an effort to strip it of dangerous constituents, and then flushed into the ocean and potentially local fisheries. Although this plan has official backing from the Japanese government and the International Atomic Energy Agency, many in the region—including local fishermen and their potential customers—are frightened by its implications.

    “The IAEA has said this will have a negligible impact on people and the environment,” Junichi Matsumoto, a TEPCO official in charge of water treatment, told reporters during a briefing at Daiichi during my visit in July. Only water that meets certain purity standards would be released into the ocean, he explained. The rest would be run through the filters and pumps again as needed. But no matter how many chances it gets, TEPCO’s Advanced Liquid Processing System cannot cleanse the water of tritium, a radioactive form of hydrogen that is produced by nuclear-power plants even during normal operations, or of carbon-14. These lingering contaminants are a source of continuing anxiety.

    Last month, China, the biggest importer of Japanese seafood, imposed a blanket ban on fisheries’ products from Japan, and Japanese news media have reported domestic seafood chains receiving numerous harassing phone calls originating in China. The issue has exacerbated tensions between the two countries. (The Japanese public broadcaster NHK responded by reporting that each of 13 nuclear-power plants in China released more tritium in 2021 than Daiichi will release in one year.) In South Korea, the government tried to allay fears after thousands of people protested in Seoul over the water release.

    Opposition within Japan has coalesced around potential harms to local fishermen. In Fukushima, where the season for trawl fishing has just begun, workers are worried that seafood consumers in Japan and overseas will view their products as tainted and boycott them. “We have to appeal to people that they’re safe and secure, and do our best as we go forward despite falling prices and harmful rumors,” one elderly fisherman told Fukushima Broadcasting as he brought in his catch.

    Government officials are doing what they can to protect that brand. Representatives from Japan’s environmental agency and Fukushima prefecture announced last week that separate tests showed no detectable levels of tritium in local seawater after the water release began. But even if its presence were observed, many experts say the environmental risks of the release are negligible. According to the IAEA, tritium is a radiation hazard to humans only if ingested in large quantities. Jukka Lehto, a professor emeritus of radiochemistry at the University of Helsinki, co-authored a detailed study of TEPCO’s purification system that found it works efficiently to remove certain radionuclides. (Lehto’s earlier research played a role in the development of the system.) Tritium is “not completely harmless,” he told me, but the threat is “very minor.” The release of purified wastewater into the sea will not, practically speaking, “cause any radiological problem to any living organism.” As for carbon-14, the Japanese government says its concentration in even the untreated wastewater is, at most, just one-tenth the country’s regulatory standards.

    Opponents point to other potential problems. Greenpeace Japan says the biological impacts of releasing different radionuclides into the water, including strontium-90 and iodine-129, have been ignored. (When asked about these radionuclides, a spokesperson for the utility told me that the dirty water is “treated with cesium/strontium-filtering equipment to remove most of the contamination” and then subsequently processed to remove “most of the remaining nuclides except for tritium.”) Last December, the Virginia-based National Association of Marine Laboratories put out a position paper arguing that neither TEPCO nor the Japanese government has provided “adequate and accurate scientific data” to demonstrate the project’s safety, and alleged that there are “flaws in sampling protocols, statistical design, sample analyses, and assumptions.” (TEPCO did not respond to a request for comment on these claims.)

    If, as these groups worry, the water from Fukushima does end up contaminating the ocean, scientific proof could be hard to find. In 2019, for example, scientists reported the results of a study that had begun eight years earlier, to monitor water near San Diego for iodine-129 released by the Fukushima meltdown. None was found, in spite of expectations based on ocean currents. When the scientists checked elsewhere on the West Coast, they found high levels of iodine-129 in the Columbia River in Washington—but Fukushima was not to blame. The source of that contamination was the nearby site where plutonium had been produced for the nuclear bomb that the U.S. dropped on Nagasaki.

    Concerns about the safety of the water release persist in part because of TEPCO’s history of wavering transparency. In 2016, for instance, a commission tasked with investigating the utility’s actions during the 2011 disaster found that its leader at the time told staff not to use the term core meltdown. Even now, the company has put out analyses of the contents of only three-fifths of the dirty-water storage tanks on-site, Ken Buesseler, the director of the Center for Marine and Environmental Radioactivity at the Woods Hole Oceanographic Institution, told me earlier this summer. Japan’s environmental ministry maintains that 62 radionuclides other than tritium can be sufficiently removed from the wastewater using TEPCO’s filtration system, but Buesseler believes that not enough is known about the levels of those contaminants in all of the tanks to make this claim. Instead of flushing the water now, he said, it should first be completely analyzed, and then alternatives to dumping, such as longer on-site storage or using the water to make concrete for tsunami barriers, should be considered.

    It looks like that radioactive ship has sailed, however. The release that began in August is expected to continue for as long as the plant decommissioning lasts, which means that contaminated water will continue to flow out to the Pacific Ocean at least until the 2050s. In this case, the argument over relative risks—and whether Fukushima’s dirty water will ever be made clean enough for dumping to proceed—has already been decided. But parallel, and unresolved, debates attend to nuclear power on the whole. Leaving aside the wisdom of building nuclear reactors in an archipelago prone to earthquakes and tsunami, plants such as Daiichi provide cleaner energy than fossil-fuel facilities, and proponents say they’re vital to the process of decarbonizing the economy.

    Some 60 nuclear reactors are under construction around the world and will join the hundreds of others that now deliver about 10 percent of global electricity, according to the World Nuclear Association. Meltdowns like the one that happened in Fukushima in 2011, or at Chernobyl in 1986, are very rare. The WNA says that these are the only major accidents to have occurred in 18,500 cumulative reactor-years of commercial operations, and that reactor design is always improving. But the possibility of disaster, remote as it may be in any given year, is ever-present. For instance, the Zaporizhzhia Nuclear Power Station, Europe’s largest, has been threatened by military strikes and loss of electricity during the war in Ukraine, increasing the chances of meltdown. It took just 25 years for an accident at the scale of Chernobyl’s to be repeated.

    “We are faced with a difficult choice, either to continue using nuclear power while accepting that a major accident is likely to occur somewhere every 20 or 30 years, or to forgo its possible role in helping slow climate change that will make large swaths of the globe uninhabitable in coming decades,” says Azby Brown, the lead researcher at Safecast, a nonprofit environmental-monitoring group that began tracking radiation from Fukushima in 2011.

    The Fukushima water release underscores the fact that the risks associated with nuclear energy are never zero and that dealing with nuclear waste is a dangerous, long-term undertaking where mistakes can be extremely costly. TEPCO and the Japanese government made a difficult, unpopular decision to flush the water. In the next few decades, they will have to show that it was the right thing to do.

    Tim Hornyak

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  • You Really Don’t Want to Be Thirsty in a Heat Wave

    You Really Don’t Want to Be Thirsty in a Heat Wave

    The heat—miserable and oppressive—is not abating. Today, a third of Americans are under a heat alert as temperatures keep breaking records: Phoenix has hit 110 degrees Fahrenheit for two weeks straight, while this weekend Death Valley in California could surpass the all-time high of 130 degrees.

    Even less extreme heat than that can be dangerous. Recently, in Texas, Louisiana, part of Arizona, and Florida, there have been reports of deaths from heat, and many more hospitalizations. The toll of a heat wave is not always clear in the moment: A new report suggests that last summer’s historic heat wave in Europe killed more than 60,000 people.

    Ideally, you’d stay in the air-conditioned indoors as much as possible. That’s not an option for everyone. The other thing to do is stay hydrated. The importance of getting enough fluid is hard to overstate—and often underappreciated: Last month, the Texas state legislature banned local governments from mandating water breaks for construction workers. In the heat, hydration “impacts everything,” Stavros Kavouras, the director of the Hydration Science Lab at Arizona State University, in Phoenix, told me. And with temperatures continuing to rise, it’s essential to get it right.

    Serious dehydration is really, really bad for you. Your blood volume decreases, which makes your heart work less effectively. “Your ability to thermoregulate declines,” Kavouras told me, “so your body temperature is getting higher and higher.” You might feel weak or dizzy. Your heart rate rises; it gets harder to focus. The worst-case scenario is heatstroke, when your body stops being able to cool itself—a  potentially fatal medical emergency.

    In extreme temperatures, heat injuries can happen quicker than you might think. Given that the human body is mostly water, you might assume that there is some to spare, but inconveniently, this is not the case. “If you lose even 10 percent of [the water] your body has, you are entering the zone of serious clinical dehydration,” Kavouras said. “And if you look at optimal health, even losing just 1 percent of your body weight impacts your ability to function.” There are two basic ways your body cools itself when it gets hot. One is to send more blood to the skin, which releases heat from the core of your body, and is the reason you turn red when you’re overheated. The other is to sweat. It evaporates off your body, and in the process, your body loses excess heat. You can’t cool yourself as effectively if you’re not properly hydrated. At the same time, one of your main cooling mechanisms is actively dehydrating, which means the goal is not just to be hydrated, but to stay that way.

    What that takes depends on many factors rather than a single universal rule, but in general, the danger zone is “high humidity with anything above 90 degrees,” Kavouras said, at which point, “it’s actually dangerous” just to be outside. The more active you are in the heat, and the hotter and more humid it is, the greater the risk—and the more important proper hydration becomes. The standard water target in the U.S. during non-heat-wave times is 3.7 liters a day for men and 2.7 liters for women. When it’s very, very hot out, you need more. Even if you spend most of the day in the bliss of AC, you are almost certainly leaving the house at some point.

    Instead of trying to figure out what that precise amount should be, Kavouras recommends you focus on two things instead. “No. 1, keep water close to you. If you have water close to you, or whatever healthy beverage, you’ll end up drinking more, just because it’s closer,” he said. And second: Keep an eye on how often you pee—pale urine, six to seven times a day, or every two to three hours, is good. You want it to be “basically like a Chablis, a Riesling, Pinot Grigio, or champagne-colored,” John Higgins, a sports cardiologist at McGovern Medical School at UTHealth, in Houston, told me. “If you notice the urine is getting darker, like a Chardonnay- or Sauvignon Blanc–type of thing, that generally means you are dehydrated.”

    Certain groups are especially at risk. Older adults are more prone to dehydration, as are young children, people who are pregnant, and people taking certain medications—blood-pressure medications, for example. None of this requires you to take in extra fluids per se, just that you need to be even more careful that you’re getting enough.

    As for what to drink, as a go-to beverage, straight water is hard to beat. Water with fruit slices floating in it has the benefit of feeling like something from a luxury hotel. Carbonated water is also good—you might not be able to drink quite as much of it, which is a potential drawback, but “there is no mechanism in your GI system that will make sparkling water less effective at hydrating you,” Kavouras said. You probably want to avoid downing giant buckets of coffee—caffeine is a diuretic in large quantities and Higgins warns against sugary drinks for the same reason. (A daily iced coffee is fine.) If you’re doing hours of heavy sweating, then you might work in some (less sugary) sports drinks. But for the majority of people, water remains the ideal. Food can also be a fluid source: “Make sure you’re eating a diet that’s rich in vegetables and fruits that have water content,” William Adams, the director of the University of North Carolina at Greensboro’s Hydration, Environment and Thermal (H.E.A.T) Stress Lab, advised. Alcohol, which causes you to lose fluid, is definitively unhelpful.

    There are lots of water myths out there. Can you go too hard? Technically, it’s possible to over-hydrate, causing an electrolyte imbalance, but all three experts agreed that for most people, this isn’t really a concern. You can find arguments for drinking hot drinks in the summer—the idea being that they increase the amount you sweat, thereby promoting cooling. But Kavouras is emphatic that you’re better off with cold drinks, which cool your body, he said. In the moments before a race, marathon runners will sometimes take it one step further, slurping ice slurries to lower their body temperature. For good old-fashioned drinking water, about 50 degrees Fahrenheit is best—roughly the temperature of cool water from the tap.

    One final key to staying hydrated: Start early. A lot of people, Higgins said, are lightly dehydrated all the time, heat wave or not. “So particularly when you first wake up in the morning, typically you are in a dehydrated state.” Accordingly, he recommends that people drink about a standard water bottle’s worth—roughly 17 ounces—as soon as they wake up. The other thing people forget about, he said, is what happens when they come back inside after enduring the outdoors. “You keep sweating,” he pointed out. In other words: hydrate, and then keep hydrating.

    As crucial as hydration is, it is not a miracle. “It doesn’t mean that you can say, ‘I hydrate well, so I’ll go out for a run in the 120-degree weather, and I’ll be fine because I’m drinking a lot,’” Kavouras said. “It doesn’t work this way.” Still, it is a simple but effective tool. As heat waves like this one become even more frequent, many more people will need to learn how to become attuned to their hydration. And perhaps adequate water can be a perverse sort of comfort: You can’t control the unrelenting heat, but you likely can control your water intake. In a heat wave, it helps to have a glass-half-full attitude—and an emptied glass of water.


    This story is part of the Atlantic Planet series supported by HHMI’s Science and Educational Media Group.

    Rachel Sugar

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