The recently reviewed Cairo Express will be one of many vendors at the Fall Festival Saturday, Oct. 25, from 4-11 p.m. at Masjid Al-Rahman at 1089 N. Goldenrod Road. The Halal Brisket, Jeremiah’s Italian Ice, Taste of Indonesia, Dapper Donuts, Caribbean Grill & Roti Shop and more will be in attendance.
Stone crab season is upon us and Four Flamingos: A Richard Blais Florida Kitchen will host its annual Stone Crab Brunch Buffet Sunday, Oct. 26, from 10:30 a.m. to 3:30 p.m. The spread will feature bottomless Florida stone crab, shucked oysters, poached Canaveral shrimp, snow crab claws, salmon ceviche, a “grouper à la mojo” carving station, beef tenderloin carving station, made-to-order ricotta pancakes, a noshing table, dessert bar and more. Cost is $170. Visit fourflamingosorlando.com for more information.
The Kitchen House in College Park will hold its Fall Fête fundraising dinner Monday, Oct. 27, from 6-9 p.m. featuring a seasonal multicourse menu prepared by “chef ambassadors” Lo Lalicon (Kaya), James & Julie Petrakis (Ravenous Pig), Fabrizio Schenardi (Four Seasons Orlando), Nikk Burton (The Monroe), Jamie McFadden (Cuisiniers) and Kevin Fonzo (La Tavola). Tickets start at $250 with proceeds going to fund TKH’s community-funded programs. Visit thekitchenhouse.org for more.
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Faiyaz Kara
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