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Excessive speeding was so common on parallel one-way streets passing a massive electronics plant that Indianapolis residents used to refer to the pair as a “racetrack” akin to the city’s famous Motor Speedway a few miles west.
Originally two-way thoroughfares, Michigan and New York streets switched to opposite one-way routes in the 1970s to help thousands of RCA workers swiftly travel to and from their shifts building televisions or pressing vinyl records. But after the RCA plant closed in 1995, the suddenly barren roads grew even more enticing for lead-footed drivers — until last year, when city officials finally converted them back to two-way streets.
“The opening and conversion of those streets has just been transformative for how people think about that corridor,” said James Taylor, who runs a nearby community center.
Embracing the oft-repeated slogan that “paint is cheap,” transportation planners across the U.S. — particularly in midsize cities — have been turning their unidirectional streets back to multidirectional ones. They view the step as one of the easiest ways to improve safety and make downtowns more alluring to shoppers, restaurant patrons and would-be residents.
Dave Amos, an assistant professor of city and regional planning at California Polytechnic State University, said almost no major streets in the U.S. originated as one-way routes. Two-way streets were the standard, before mass migration to the suburbs prioritized faster commutes over downtown walkability.
“One-way streets are designed for moving cars quickly and efficiently,” Amos said. “So when you have that as your goal, pedestrians and cyclists almost by design are secondary, which makes them more vulnerable.”
But the propensity to speed isn’t the only reason one-way streets are viewed as less safe.
Wade Walker, an engineer with Kittelson & Associates who has worked on street conversion projects in Lakeland, Florida; Lynchburg, Virginia; and Chattanooga, Tennessee, said there is a misperception that one-way streets are safer because people on foot only have to look one direction to see the incoming traffic. The confusion arises when one-way streets combine with two-way streets to form a city grid, he said.
Pedestrians crossing a signalized intersection of two-way streets can expect to encounter vehicles in a certain sequence: those turning left on green, traveling straight, and turning right on red. But when one-way streets are included, there are 16 potential sequences depending on the type and direction of the roads that intersect, Walker said.
“It’s not the number of conflicts, it’s the way those conflicts occur,” he said.
One way to divide a community
Louisville, Kentucky, about two hours south of Indianapolis, has been restoring one-way streets to their original two-way footprints. The state is leading an ongoing project to reconvert a stretch along Main Street that passes such landmarks as the Louisville Slugger Museum, the KFC Yum! Center arena, and a minor-league baseball stadium.
One of the city’s biggest redesigns is happening this year in the predominantly Black western part of the city, where many roads changed to one-way routes in the 1970s to feed a new interstate bridge over the Ohio River. However, it decimated neighborhoods and cut off the once-thriving community from downtown.
“All those mom-and-pop shops and local businesses over time kind of faded because that connectivity got taken away,” said Michael King, the city’s assistant director of transportation planning. “It just feels more like, ‘This is a road to get me through here pretty quickly.’”
Within three years after some of Chattanooga’s two-way streets were transformed into unidirectional ones, business vacancies skyrocketed and the University of Tennessee at Chattanooga became “landlocked” to prevent students from having to cross a dangerous road, Walker said.
In 2022, almost two decades after the road was redesigned, he returned to find the college campus had expanded across it and business construction had surged.
Converting streets and skeptics
When Lynchburg, Virginia launched a long-discussed plan to change its downtown Main Street back to two ways, Rodney Taylor voiced concerns that it would doom his restaurant by blocking delivery vehicles. After the city completed the section in 2021, he acknowledged the fears were unfounded.
“An important thing to do is to admit when you’re wrong,” he said. “And I was just flat-out wrong.”
Many residents also changed their tune in Austin, Texas, when the city began reconverting some of the one-way streets in its urban core, said Adam Greenfield, executive director with Safe Streets Austin.
“It just worked,” said Greenfield, who is now lobbying the city to do away with all its one-way streets. “That’s what you’ll find with these conversions — they’ll be done and then instantly people will be like, ‘Why didn’t we do this 20 years ago?’”
After Chicago went the opposite direction last year and suddenly changed some of its two-way streets to one-way in the busy West Loop restaurant district, a politician representing an adjacent area got numerous calls from confused constituents.
“Even if this was the right move to make these streets one-way, it certainly doesn’t make sense to not ask the opinion of the neighbors,” Alderman Bill Conway said.
Opportunity in Indianapolis
Now that Indianapolis has finished the redesigns for Michigan and New York streets, there are 10 other conversions on tap next, said Mark St. John, chief engineer for the city’s Department of Public Works. The total cost for those projects is estimated at $60 million, with around $25 million of that from a 2023 federal grant.
James Taylor, who runs the community center near the old RCA plant, said it is too early to know the full impact. Some business owners, however, have signaled construction plans along the redesigned streets, which Taylor says still feel a little strange.
“I’ve been driving around that neighborhood for 30 years,” he said. “It’s all kind of familiar, but you’re coming at it from a whole different perspective.”
Copyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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LOUISVILLE, Ky. (AP) — A federal judge in Kentucky has dismissed Louisville’s proposed settlement with the U.S. Department of Justice over police reforms after the department withdrew its support of the plan earlier this year.
The Justice Department announced in May it was canceling proposed consent decrees with Louisville and Minneapolis that sought to curb police racial bias and abuses after the killings of George Floyd and Breonna Taylor that spurred nationwide protests in the summer of 2020.
U.S. District Judge Benjamin Beaton wrote in a Dec. 31 ruling that “the responsibility to lead the Louisville Metro Police Department in compliance with federal law must remain with the city’s elected representatives and the people they serve.”
A judge in May dismissed Minneapolis’ proposed consent decree, which places a federal officer in charge of tracking the progress of reforms laid out in the agreement.
Justice Department officials under President Joe Biden’s administration conducted a multiyear investigation in Louisville prompted by the fatal shooting of Taylor and police responses to public protests in 2020. A draft of the investigation was released in early 2023, alleging the Louisville Police Department “discriminates against Black people in its enforcement activities,” uses excessive force and conducts searches based on invalid warrants.
New DOJ leadership accused the Biden Justice Department of using flawed legal theories to judge police departments and pursuing costly and burdensome consent decrees.
The consent decrees with Louisville and Minneapolis were approved by the Justice Department in the final weeks of the Biden administration, but the settlements had to be approved by a judge.
Beaton wrote that his ruling “doesn’t prevent the parties from undertaking the hard work of reform themselves.”
The city has initiated some reforms since Taylor’s death in March 2020, including a city law banning the use of “no-knock” warrants. The warrants were typically used in surprise drug raids. The city also started a pilot program that sends behavioral health professionals to some 911 calls.
The city also paid a $12 million wrongful death settlement to Taylor’s family.
Earlier this year, former Louisville Police Detective Brett Hankison became the first officer involved in the Taylor raid to go to prison. A judge sentenced Hankison to nearly three years in prison on an excessive force conviction despite the Justice Department’s efforts to reduce his sentence to one day of time served.
Hankison shot 10 rounds after police were fired on by Taylor’s boyfriend from inside her apartment. Hankison shot blindly into Taylor’s windows but didn’t strike anyone inside or in a neighboring apartment.
Copyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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A 37-year-old is charged with kidnapping in relation to the disappearance of Wynter Wagoner. The 13-year old went missing in October and was found inside a Silver Spring home on Saturday.
The man arrested after a 13-year-old Kentucky girl who had been missing since October was found in Montgomery County will have his first court appearance Monday.
Christian Alexander Delgado, 37, is charged with kidnapping in relation to the disappearance of Wynter Wagoner, who went missing from Rockcastle County, Kentucky, on Oct. 14.
Officials said Wagoner was picked up early from school by her foster parents and when her parents went to check on her, they discovered she was gone.
Montgomery County police put out a release Saturday announcing Wagoner had been found with Delgado inside of a Silver Spring home in the 12000 block of Dalewood Drive after receiving a tip she might be in the area.
They said Wagoner was taken to an area hospital for evaluation, but did not provide details on her condition.
Her father, Dusty Wagoner, had pleaded for her to reach out in the weeks leading up to her discovery. The family offered a $5,000 reward for any information leading to her safe return.
Police said Delgado is being held at the Montgomery County Central Processing Unit, where he’s awaiting extradition to Kentucky. According to Maryland Court Records, Delgado has a bond review scheduled for Monday at 1 p.m. in Montgomery County.
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This is an updated version of a story first published on April 6, 2025. The original video can be viewed here.
If someone asked you to name a product that was first made 2,000 years ago, still looks and works as it always has, and still plays a vital role in global commerce, would you be stumped?
It turns out, the answer is the simple wooden barrel. Almost always made of oak, barrels have a long and fascinating history. First built and used by the Celts and Romans, they have held nearly every commodity over the centuries.
Metal and plastic and cardboard long ago eclipsed barrels for the shipment of most items, but as we first reported earlier this year, when it comes to wine and whiskey – especially bourbon whiskey – the oak barrel still reigns, not just as a container, but for the magic that the wood gives the whiskey.
Bill Whitaker: Well we were speaking with someone. And they called a whiskey barrel a breathing time machine.
Brad Boswell: I love that.
Brad Boswell is the CEO of Independent Stave, the largest maker of wooden barrels in the world. Brad’s great-grandfather founded the company in 1912 in Missouri. It now has operations worldwide; we met him in Kentucky.
60 Minutes
Brad Boswell: Most of our barrels would have useful lives of 50+ years.
Bill Whitaker: Fifty plus years.
Brad Boswell: Fifty plus years, yeah. Like, I’ll go to different places and look at barrels at distilleries or wineries around the world. And I can see barrels that my grandfather made, you know, in the 1960s. I still see ’em.
A barrel begins as a log from a white oak tree fed into what’s known as a stave mill, where it’s cut into ever-smaller pieces – staves – which are then arranged in huge “Jenga”-style stacks and “seasoned” outdoors for three to six months before heading to a nearby “cooperage,” where the barrels are built.
Brad Boswell: There’s no nails, look over here, no glue —
Brad Boswell’s newest cooperage produces thousands of barrels every day.
Bill Whitaker: How many of these go into a typical barrel?
Brad Boswell: Typically between 28 and 32 staves per barrel.
After a barrel is “raised” mostly by hand, it travels through a host of other steps and checks to make it ready to begin its life, including being toasted and then charred on the inside.
60 Minutes
Brad Boswell: Most of the barrels we make today are bespoke. We know exactly who this barrel’s going to, which distillery.
Bill Whitaker: How about that. How about that.
The demand for such a huge volume of barrels can be attributed mainly to one thing: bourbon.
Brad Boswell: President Franklin Roosevelt in the ’30’s became more specific about what bourbon whiskey should be. And at that time he said, you know, bourbon should be in new charred oak barrels.
Bill Whitaker: So if it’s not in one of these barrels, it’s not bourbon?
Brad Boswell: That’s correct. Bourbon has to be aged in a new charred oak container.
That rule, plus booming consumer demand for bourbon starting in the early 2000’s, has been very good for the barrel business. 3.2 million new barrels were filled with whiskey last year in Kentucky alone, and more than 14 million full barrels are aging in the state, in massive warehouses known as rickhouses.
Bill Whitaker: How many– barrels are in this rickhouse?
Dan Callaway: 23,500 on six floors.
60 Minutes
Dan Callaway is the “master blender” for Bardstown Bourbon, a young but fast-growing Kentucky distillery.
Dan Callaway: To make a great whiskey you have to start with a great distillate, a clear spirit. But then the magic comes from the barrel. The fact that it’s new charred oak, it’s just incredible.
Bill Whitaker: So the– the barrel is– is crucial to your product?
Dan Callaway: Absolutely. Depending on who you talk to– some would say 50% of the flavor, maybe up to 70-80% of the character is derived from that barrel.
The rest of the flavor comes from what’s known as the “mash bill,” grains like corn and wheat and rye that are mixed with water and fermented with yeast.
Despite bourbon having recently been threatened or hit with tariffs by other countries in retaliation for President Trump’s tariffs, Bardstown’s huge distillery is still producing enough new whiskey to fill more than 5,000 barrels a week.
Bill Whitaker: You take the– the clear liquid, which is basically what people call “moonshine,” goes through this process and comes out as this beautiful brown, tasty liquid here. How does that happen?
Dan Callaway: Yeah, so I always compare it to a seesaw, okay? So when it comes off the still– moonshine, like you said– it’s a seesaw that’s out of balance. But every year that goes by of the barrel aging, the seesaw comes into balance. And what the barrel is bringing is caramel, vanilla, baking spice – and all this rich, beautiful color.
How can solid oak produce all those flavors and spices? Back where the barrels are built, Brad Boswell gave us a vivid lesson with a barrel that had just been toasted — a process that brings sugars in the wood to the surface.
Brad Boswell: Smell that. Smell that. I mean-
Bill Whitaker: That does smell delicious.
Brad Boswell: It’s incredible.
Bill Whitaker: It really does. It’s amazing.
Brad Boswell: There’s a reason why people still use oak barrels 2,000 years later.
Bill Whitaker: So when I’m sipping the bourbon, I’m sipping this barrel.
Brad Boswell: That’s right, absolutely.
After toasting, we, and the barrels, moved to the visually stunning “char” oven.
Brad Boswell: So we’ll see this barrel coming through right here.
Bill Whitaker: Oh, look at that.
Brad Boswell: Yeah. So actually, the inside of the barrel is on fire.
Bill Whitaker: They just light the barrel on fire?
Brad Boswell: Yup, we light the barrel on fire, and that teases out more and more of the flavors. And we call that an alligator char, ’cause the inside of the barrel actually looks like kind of an alligator’s back.
60 Minutes
We could see that blistering inside a newly-charred barrel pulled off the line.
Brad Boswell: I mean people, you know, expect this to smell like a campfire. It smells more like a confectionery product.
Bill Whitaker: It does– I can smell the caramel and the vanilla.
What that barrel can give to the whiskey is evident in these glasses.
Brad Boswell: So this is the same exact distillate that came off the still at the exact same time, went into a barrel. Four years later. And this we just kept in a glass bottle.
It’s also apparent in the taste. First, the white lightning…
Bill Whitaker: Wow, that gives a punch.
Brad Boswell: Yes, it does, it does.
…and then the barrel-aged bourbon.
Bill Whitaker: Oh, big difference.
Brad Boswell: Huge difference.
Bill Whitaker: It’s smooth.
Brad Boswell: Oh, it’s smooth.
60 Minutes
Some of that smooth comes from temperature swings in the rickhouses, according to Bardstown Bourbon’s Dan Callaway.
Dan Callaway: We want those swings. When it– you know, when it gets really hot, things expand, lets the liquid in. When it gets cold, it contracts. And it’s that natural progression of in out that ages the bourbon so beautifully as the liquid interacts with the wood.
As those barrels are aging whiskey for four, five or six years, some savvy investors have figured out there’s money to be made!
Chris Heller: Whiskey is an interesting asset, in the sense that as it ages, it becomes more valuable.
Chris Heller is co-founder of California-based Cordillera Investment Partners.
Bill Whitaker: So, explain to me how this works. You– you go up to a distiller and say, “I want to buy those barrels filled with what will eventually become bourbon”?
Chris Heller: So, that is exactly right.
Heller and his partners buy thousands of newly filled barrels from distillers, pay to store them as the whiskey ages, then sell them to craft bourbon brands.
Bill Whitaker: What are your starting costs?
Chris Heller: Somewhere in the $600 to $1,000 range is sort of the price of a new– what’s called a new-fill barrel of whiskey.
Bill Whitaker: At the end, what do you sell it for?
Chris Heller: It can be anywhere from $2,000 to $4,000, by the end.
Bill Whitaker: That’s a pretty good return on your investment.
Chris Heller: We really find it an interesting and compelling investment area.
Bill Whitaker: Nice way to say it.
Whoever makes it, owns it, or ages it, when bourbon is emptied from a barrel after five or six years, that barrel’s life is just beginning, and it’s likely to travel the world.
Brad Boswell: It’s real interesting that when the bourbon barrel is freshly dumped, there’s still around two gallons of actually bourbon trapped in that wood.
Bill Whitaker: That has just seeped into the wood?
Brad Boswell: That’s seeped into the wood. So then, a lotta the secondary users actually look forward to putting their product into the barrel again for four, six, ten, a lotta scotches 12 years, 18 years–
Bill Whitaker: And it can pick up that American bourbon taste?
Brad Boswell: Absolutely. Then it pulls out that sweet bourbon.
That sweet taste in the wood makes used bourbon barrels very hot commodities.
Jessica Loseke: We really view our role in the industry as moving as many barrels from the original source to the next stopping point as fast as possible.
60 Minutes
Jess and Ben Loseke own Midwest Barrels. Their Kentucky warehouse is stacked to the rafters with empty barrels.
Ben Loseke: So we’re the next stop for the second use of that barrel. So in Kentucky here, we bring in barrels from all the major distilleries and then send them back out.
Bill Whitaker: These barrels would be shipped out and then refilled with something else?
Ben Loseke: Correct, yeah. So the idea is to get these barrels in here and out of here as quickly as possible. So we’ll turn over this entire warehouse every two to three weeks.
Ben Loseke: Probably 70 to 80% of our business is overseas.
It started as a hobby. While Ben was finishing his PhD in Nebraska, he began buying barrels, and selling them to local craft breweries.
Bill Whitaker: You said that a few barrels– were a big order in the beginning. (LAUGH)
Ben Loseke: Yeah.
Bill Whitaker: What’s a big order today?
Ben Loseke: 10,000.
Bill Whitaker: 10,000?
Ben Loseke: Yeah, yeah. India, and China, and Scotland, and Ireland are, by far, our four biggest markets.
The Kentucky Distillers’ Association says that the state exported more than $300 million worth of used barrels last year…just to Scotland, where they’ll be used to age scotch whisky for up to 40 years!
Bill Whitaker: Could you just tick off for me the different spirits that these barrels will hold?
Brad Boswell: They start with bourbon, Tennessee whiskey, scotch whiskey, tequila, rum, pisco made in Peru, cachaça made in Brazil will use these barrels.
Bill Whitaker: Beer.
Brad Boswell: Beer uses them. These barrels for sure end up in China. A lotta these barrels end up in Japan. It’s –it’s everywhere.
Dan Callaway: Beautiful.
Now, master blenders like Bardstown’s Dan Callaway –
Dan Callaway: This will be cask strength, direct from the barrel.
— Are bringing barrels back to Kentucky to do special “finishes” for their whiskeys.
Dan Callaway: So this is the first of its kind. It is an American whiskey finished in Indian whiskey barrels. Okay. Indian whiskey is traditionally aged in a bourbon barrel. So the physical barrel has left Kentucky, gone to Bangalore, filled with a — a barley and then sent back here.
Callaway finished this whiskey in those barrels for 17 months.
Bill Whitaker: My God, that’s good.
Dan Callaway: Yeah.
One of Dan Callaway’s newest creations, called Cathedral, may be his most miraculous yet.
Dan Callaway: We sourced wood in the Loire Valley, the Bercé forest. And this plot, this lot in the forest was selected to repair Notre Dame after the fires. So most of the wood went there. We were fortunate to obtain six barrels made from that wood. And we picked our– our best stocks of Kentucky bourbon up to 19 years old. Filled the barrels. They age for 14 months.
Bill Whitaker: You know how wild that is?
Dan Callaway: Yeah.
Bill Whitaker: That the beams that restored Notre Dame come from the same forest as your casks?
Dan Callaway: The same lot.
Bill Whitaker: Now that’s a story to tell.
Dan Callaway: Absolutely.
…and a whiskey to taste.
Bill Whitaker: Ahhh.
Dan Callaway: It’s nice.
When Bardstown put that Cathedral bourbon on sale earlier this year, bottles sold out in near-record time. Remember, they only made six barrels full. Now on the secondary market, Cathedral is listed for as much as $2,000 a bottle!
Produced by Rome Hartman. Associate producer, Matthew Riley. Broadcast associate, Mariah Johnson. Edited by Craig Crawford.
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A 13-year-old Kentucky girl who had been missing since October was found in Montgomery County, Maryland, on Saturday.
A 13-year-old Kentucky girl who had been missing since October was found in Montgomery County, Maryland, on Saturday.
Montgomery County police said in a release Saturday afternoon that Wynter Wagoner, 13, was located in a Silver Spring home in the 12000 block of Dalewood Drive.
The Rockcastle Sheriff’s Office said in a social media post that Wagoner was last seen in Orlando, Kentucky, on Oct. 14.
Her father, Dusty Wagoner, had pleaded for her to reach out in the weeks leading up to her discovery. The family offered a $5,000 reward for any information that would lead to her safe return.
At an Oct. 22 news conference, officials said Wagoner was picked up early from school by her foster parents and when her parents went to check on her, they discovered she was gone.
Police and U.S. Marshals arrested 37-year-old Christian Alexander Delgado in connection with the case. The Rockcastle Sheriff’s Office is charging Delgado with kidnapping.
He’s awaiting extradition to Kentucky.
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Rep. Andy Barr, R-Ky., announced the death of his longtime aide and campaign manager on Christmas Day, a passing which “shocked” those who knew her during the holiday.
The congressman and Senate candidate posted about the passing of his deputy chief of staff and campaign manager Tatum Dale on Thursday, noting the contributions she made not only to his current office, but to his mission to serve in statewide office.
“For over 15 years, Tatum was the heart and soul of my team,” Barr posted to X. “With Tatum’s leadership, my office favorably closed thousands of cases for Kentuckians—helping veterans, seniors, and families throughout our district. She fought to deliver funds to support dozens of community projects across our Commonwealth.”
Barr praised Dale’s 15 years of service and dedication to Kentuckians, as political allies and rivals alike honored her legacy and expressed condolences. (Andy Barr via X)
“She loved helping people and was a servant of others, just as Christ envisioned us all to be. Maybe that’s why her birth in heaven is a shared birthday with our Lord and Savior,” Barr continued. “While our hearts are broken, our team finds peace and hope knowing that Tatum is now home with Christ, resting comfortably in the arms of her Savior.”
2021 AFGHAN REMARKS HAUNT GOP LAWMAKER’S SENATE BID AFTER DC GUARD SHOOTING
Barr’s run to succeed Sen. Mitch McConnell, who announced his retirement in February, has been a battle between GOP candidates in the early stages of the race.
Despite the competition, former Kentucky attorney general and gubernatorial candidate Daniel Cameron set aside their differences to weigh in on the passing of Dale.
“Tatum Dale was a friend,” Cameron posted on social media. “She will be truly missed.”

Congressman Andy Barr announced the death of his longtime aide and campaign manager, Tatum Dale, prompting tributes from colleagues across the GOP. (Tom Williams/CQ-Roll Call, Inc via Getty Images)
“Makenze and I will be praying for her family and all of Team Barr,” Cameron added.
Cameron’s post was joined by several others who posted to social media in remembrance of the staffer.
GOP strategist and communications director for Montana governor Greg Gianforte said he was shocked by the news and that “Tatum was one of those hardworking people who seemed to be at every GOP event.”
GOP REP GEARS UP FOR POTENTIAL REMATCH AGAINST PROGRESSIVE ‘DARLING’ IN BID TO SUCCEED MCCONNELL

Daniel Cameron, former Kentucky Attorney General and U.S. Senate candidate, set aside their differences to weigh in on the death of Barr’s longtime staffer. (Reuters)
Dale originally joined Barr’s Washington DC office in 2013 as a scheduler. She then returned to Kentucky, where she served as a district representative, field operations director, district deputy director, district director and deputy chief of staff.
She was born in Murray. Kentucky, and attended the University of Kentucky, according to Barr.
The cause of death is not currently clear.
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“She made me a better Congressman, our staff better public servants, and we will all miss her forever,” Barr posted. “From Murray to Lexington and everywhere in the Commonwealth that she touched, we hope you will all join us in praying for Tatum’s family and friends—and be forever inspired by her memory to serve others.”
Fox News Digital reached out to Barr’s office for comment.
Preston Mizell is a writer with Fox News. Story tips can be sent to Preston.Mizell@fox.com and on X @MizellPreston
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