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  • Where Politicians Eat in Chicago

    Where Politicians Eat in Chicago

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    Chicago Tribune and Sun-Times journalists (when the two were neighbors downtown) have long decamped from their namesake tower on Michigan Avenue, but go underneath the Mag Mile to the original Billy Goat Tavern and you’re sure to find a few ink-stained wretches crowding the bar. Local reporters, and sometimes their sources, still flock to the original Billy Goat, where the names of famous Chicago journalists like Richard Roeper grace the walls. The “Cheezborger” made famous by Saturday Night Live doesn’t disappoint, particularly the award-winning “Curse-Breaker” with bacon, grilled onions, and jalapeño.

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    Leigh Giangreco

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  • How to fast travel with the Battle Bus and Bus Stations in Lego Fortnite

    How to fast travel with the Battle Bus and Bus Stations in Lego Fortnite

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    The Battle Bus arrived in Lego Fortnite as of an August 2024 update, giving the option for limited fast travel between Bus Stations.

    Our Lego Fortnite Bus Station guide will explain how to build Bus Stations and how to fast travel — and why you can’t right now.


    How to build Bus Stations in Lego Fortnite

    Image: Epic Games via Polygon

    The Bus Stations you’ll need to summon the Battle Bus to your Lego Fortnite island are a high-level item. You’ll need to have reached the snowy Frostlands biome to build one.

    You’ll need:

    Those first three ingredients are easy enough to find in Frostlands biomes, but the last one — rift shards — a new and unique. Let’s talk about them.


    Where to find rift shards in Lego Fortnite

    Rift shards are a unique resource that you can only get by destroying Bus Stations (more on this in a second). Since they’re made out of high-level (Frostlands) materials, you’ll need an epic pickaxe (8 obsidian slabs, 5 frostpine rods) to deal any damage.

    To destroy one, you’ll need to find said bus stations.


    Where to find Bus Stations in Lego Fortnite

    The short answer is that you find Bus Stations by exploring the world.

    You’ll find one near your world’s spawn point. Beyond that, all we can say is that they seem exceedingly rare. When you’re close to one, you may hear a low pulsing sound. Better yet, you can look for the blue light on the roof (especially at night).


    Why can’t I destroy Bus Stations in Lego Fortnite?

    As of August 7, there’s currently a bug that makes the naturally spawned Bus Stations — the ones you have to destroy to collect rift shards — indestructible. Even in sandbox mode. You can destroy any Bus Stations you build yourself in sandbox mode, but there’s currently no solution for survival.

    That means that there’s no way to gather the necessary rift shards at the moment. You can still use any Bus Station you find to fast travel to the Rebel Base, though.


    Looking for more on Lego Fortnite? Check out our Lego Fortnite beginners guide. We also have guides on how to play multiplayer with your buddies, how to find caves, and how to build a successful village. And if you’re looking for places to go, see our list of the best seeds in Lego Fortnite.

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    Jeffrey Parkin

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  • One of Chicago’s Top Mexican Restaurants Is Coming to Logan Square

    One of Chicago’s Top Mexican Restaurants Is Coming to Logan Square

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    Chicagoans have hit the culinary jackpot with a dazzling array of regional Mexican dishes available at their fingertips including strong local representation from states like Guerrero, Jalisco, and Michoacán. Dive deeper, and you’ll find more specific offerings, hailing from narrow regions and even small towns.

    Uptown’s Kie-Gol-Lanee has ignited interest in Oaxacan cuisine as siblings María and Reynel Mendoza and their spouses, Léonides Ramos and Sandra Sotz, have dished out flavors from Santa María Quiegolani since 2016. Meaning “old stone” in the Zapotec dialect, the restaurant’s name is a phonetic nod to the small village in Oaxaca’s southern Sierra where María, Reynel, and Léonides grew up. The menu is inspired by recipes passed down through generations and Michelin has listed it for four years as a Bib Gourmand, which recognizes quality and value.

    More and more Oaxacan restaurants are opening in Chicago.

    Corn tortilla folded with cactus, radish, and queso fresco.

    Tlacoyo with nopoles.

    Tamales oaxaquenos.

    Carne asada tlayuda.

    Later this month, the family will open its second location in Logan Square at the former Mezcala Agave Bar and Kitchen at 2901 W. Diversey. The new location will continue to sell its celebrated Oaxacan-style tamales steamed in banana leaves, and garnachas (a corn patty resembling a sope topped with pork, radish, cilantro, cheese, and cabbage). María Mendoza began making the Oaxacan delicacy at home after an injury kept her from going to work. A friend sent a sample to chef Enrique Cortéz, who was impressed by her culinary skills and began serving the tamales at his restaurant. Soon after, Cortéz moved on and decided to sell his eatery to the family, helping them through the transition from restaurant workers to restaurant owners.

    The Logan Square restaurant will offer the beloved plates that delight patrons at its Uptown location, featuring weekly specials and breakfast plates on weekends. The dinner menu features well-known regional staples including a fall-off-the-bone lamb shank, and the traditional tlayudas — a giant corn tostada-like base decked out with options that include thinly sliced, salt-cured cecina, steak, chorizo, or zucchini and mushrooms. Additionally, the menu offers interesting dishes that showcase ingredients from the Oaxacan Sierra, such as quail, rabbit, and grasshoppers.

    Ahead of the opening, the team is working on new cocktails such as a tres leches martini, an old-fashioned Oaxacan style, and a drink featuring the fermented, sweet, and slightly tart, cider-like tepache with grasshoppers. Wishing to support their community back home, Kie-Go-Lanee has two mezcal brands on its beverage menu, Huésped and Clan 55. Both are produced in Santa María Quiegolani and aim to offer youth in their hometown an opportunity to flourish and a reason to stay.

    When it comes to desserts, until very recently, Kie-Go-Lanee was one of the few, if not the only spot in the city that regularly offered Nicuatole, a corn-based dessert similar to gelatin but with a silkier texture and, depending on the fruit added, sometimes a bit of a gritty texture.

    The new location will continue to capture the warmth of an Oaxacan home, says Fernanda Guardado, the restaurant’s designer and head of marketing. A mural depicting alebrijes, sculptures of creatures — amalgamations of different animals that burst with vibrant colors and cultural motifs — will also be found at the second location, showcasing the restaurant’s blue and bright pink. “They remind me of home,” says María Mendoza.

    Check out the food photos below and stay tuned for updates on an opening date.

    Kie-Gol-Lanee Logan Square, 2901 W. Diversey Avenue, opening in August.

    Huitalcoche tlacoyos.

    lamb shank covered with red mole.

    Lamb shank

    Garnacha

    A cast iron skillet filled with red mole and guac.

    Enchiladas de mole

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    Brenda Storch

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  • Where to Drink Wine in Chicago

    Where to Drink Wine in Chicago

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    GoodFunk serves a regularly rotating selection of natural wine alongside sibling spot Beatnik on the River.
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    GoodFunk

    One thing’s for certain: Chicago can never have too many wine bars. For almost 30 years, they’ve been one of the city’s top destinations for first dates, special occasions, civilized girls’ night out festivities, and more. Plus, if you’re rolling solo, you’ll be hard-pressed to stay that way for long.

    Wine bars tend to be ideal spots to make friends fast — including with the people who work there. Everyone’s enthusiastic to chat about their favorite wines and adventures with vino, and if you’re super lucky, someone’s guaranteed to share a bottle. Peruse Eater Chicago’s selections for the best places to sip and swirl around town.

    Read More

    Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

    If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

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    Naomi Waxman

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  • Can Togedemaru be shiny in Pokémon Go?

    Can Togedemaru be shiny in Pokémon Go?

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    Togedemaru, the roly-poly Pokémon from Alola, can be found in the wild in Pokémon Go. Yes, Togedemaru can be shiny in Pokémon Go!

    Graphic: Julia Lee/Polygon | Source images: Niantic

    Togedemaru’s shiny form was launched alongside the “Strength of Steel” event, as part of the Ultra Unlock Part 2 for 2024. It doesn’t evolve and is the resident Pika-clone of its region (Alola) — so yes, it sure is cute.

    What is the shiny rate for Togedemaru in Pokémon Go?

    There’s currently not enough data about Togedemaru’s shiny rate to tell if it’s permaboosted or not.

    What can I do to attract more shiny Pokémon?

    Not much, unfortunately. It appears to be random chance. Shiny Pokémon catch rates are set by developer Niantic, and they are typically only boosted during special events like Community Days or Safari Zones, or in Legendary Raids. There are no consumable items that boost shiny Pokémon rates.

    Where can I find a list of available shiny Pokémon?

    LeekDuck keeps a list of currently available shiny Pokémon. It’s a helpful visual guide that illustrates what all of the existing shiny Pokémon look like.

    For more tips, check out Polygon’s Pokémon Go guides.

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    Julia Lee

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  • Lula Cafe Will Celebrate 25 Years in Logan Square With Star-Studded Pop-Up Series

    Lula Cafe Will Celebrate 25 Years in Logan Square With Star-Studded Pop-Up Series

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    The summer season kicked off with a bang for chef Jason Hammel, who in June took home a James Beard Award for Outstanding Hospitality at his iconic 25-year-old farm-to-table restaurant Lula Cafe in Logan Square. It was the sole medal awarded to a Chicago restaurant this year, but Chicagoans’ outpouring of joy over the win has taken Lula Cafe to new heights of popularity.

    Rather than resting on his laurels, Hammel and his wife, singer and songwriter Amalea Tshilds, are preparing to unveil their hotly anticipated new project, Loulou. Located a short walk from Lula in the long and narrow former home of Mini Mott and Second Generation at 3057 W. Logan Boulevard, Loulou won’t be a traditional restaurant, Hammel says. The couple have long dreamed of a space that blends food with other art forms like literature and music, where they can host pop-ups, special meals, chef and vendor panels, and other gatherings.

    Lula has been a linchpin in the community since ’90s and used to host similar events several nights a week. Hammel admits there was some fear when retail chains and others began arriving along Logan Boulevard, but the neighborhood has kept its spirit. “Logan Square remains fiercely independent. owner-operated, and new things are opening all the time,” Hammel said during a June interview with Eater.

    Loulou marks a bit of a return to those roots with performers and visiting chefs holding court while the kitchen prepares food based on the event. “That’s why we’ve been thriving for 25 years, because we really care about the stories and the depth of experience,” he added. “We want to do that for the public [at Loulou].”

    Now, as the opening approaches, Hammel and Tshilds are setting the stage for future collaborations with 25 for 25, a series of five pop-up dinners featuring some of the city’s most celebrated chefs to raise funds for local nonprofits. Slated to run over the five days leading up to Lula Cafe’s 25th anniversary – Monday, August 26, through Saturday, August 31 – the Resy-sponsored events will feature a distinct menu with a portion of proceeds from the $250 per person tickets going to a different charitable organization.

    Check out the lineup below.


    Monday, August 26

    Chefs: Erick Williams (Virtue), Lee Wolen (Boka), Jonathan Zaragoza (Birrieria Zaragoza), Paul Virant (Gaijin), and Stephanie Izard (Girl & the Goat).

    Menu items: Wolen’s bluefin tuna marinated in strawberry, black garlic, and tomato; and Zaragoza’s smoked potato taco with ceviche a la Mexicana, jocque, salsa roja, and peanut salsa matcha.

    Charity: Virtue Leadership Development Program

    Tickets available via Resy.

    Wednesday, August 28

    Chefs: John Shields (Smyth, the Loyalist), Sarah Stegner (Prairie Grass Cafe), Giuseppe Tentori (GT Prime), Sarah Gruenberg (Monteverde), Joe Frillman (Daisies) and Leigh Omilinsky (Daisies).

    Menu item: Tentori’s wagyu beef with miso pomme puree and fennel.

    Charity: The Evolved Network

    Tickets available via Resy.

    Thursday, August 29

    Chefs: Jason Vincent (Giant, Chef’s Special Cocktail Bar), David Posey (Elske), Anna Posey (Elske), John Manion (El Che, Brasero), Diana Dávila (Mi Tocaya Antojería), and Sandra Holl (Floriole).

    Menu items: Vincent’s eggplant lahmacun with phyllo, tomato, onion, parsley, and grated bresaola; David and Anna Posey’s cured tuna with smoked tomato, sunflower, and marigold.

    Charity: The Abundance Setting

    Tickets available via Resy.

    Friday, August 30

    Chefs: Carrie Nahabedian (Brindille), Joe Flamm (Rose Mary), Paul Kahan (The Publican, Avec), Oliver Poilevey (Le Bouchon, Obilex), and Mindy Segal (Mindy’s Bakery).

    Menu items: Flamm’s rabbit mortadella tortellini in brodo; Segal’s Ode to Lula carrot cake.

    Charity: Impact Culinary Fund

    Tickets available via Resy.

    Saturday, August 31

    Chefs: Matthias Merges (Mordecai, Billy Sunday), Rick Bayless (Frontera Grill, Topolobampo), Zach Engel (Galit), Andrew Zimmerman (Sepia, Proxi), Tim Flores (Kasama), and Genie Kwon (Kasama).

    Menu items: Bayless’ camote blanco tamal with Oaxacan green mole, confit fennel, and grilled chayote; Engel’s cucumber salad with melon, ramps, shmaltz, gribenes, and kaluga caviar.

    Charity: Pilot Light

    Tickets available via Resy.

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    Naomi Waxman

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  • Here’s Everything Keith Lee’s Eaten in Chicago So Far

    Here’s Everything Keith Lee’s Eaten in Chicago So Far

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    Buckle up, Chicago: Massively popular TikTok restaurant influencer Keith Lee, a former MMA fighter who has rocketed to social media stardom, is back in the Windy City.

    On Monday, July 22, the former MMA fighter and Detroit native announced his return to Chicago for a more robust visit than his brief stint in fall 2023 when locals first saw the “Keith Lee effectplay out in real-time at spots like Soul Prime in Lincoln Park. “This time, we’re doing the whole thing,” says Lee.

    Lee’s straightforward approach, arguably a key facet of his popularity, relies largely on suggestions from his millions of followers, who direct him toward mom-and-pop restaurants that often don’t have the deep pockets required to hire a PR team. His video reviews generally follow the same structure. First, Lee’s family enters the chosen restaurant, assesses the service, and orders take-out. Lee remains incognito, devouring the food from the comfort of his car, and rating the items on a one to 10 scale.

    As Lee chomps his way around town, Eater Chicago will update this running list.


    Tacotlán

    4312 W. Fullerton Avenue, Hermosa

    For his second Chicago stop, Lee and his family headed to Tacotlán, a well-known haven for birria lovers in the Hermosa neighborhood. In a review posted Wednesday, July 24, Lee acknowledges that the restaurant isn’t exactly a hidden gem, but says he was drawn by claims that it serves the best quesabirria in town. He spent $22.25 on three quesabirria tacos with extra rice, no beans, and a styrofoam coffee cup of consomme. As Lee chows down, a booming sound effect rapidly clues viewers in on his reaction: “Good night,” he deadpans. Both Lee and wife Ronni bestow the juicy tacos with a 9 out of 10 rating.

    Amici Chicago

    3933 N. Broadway, Lakeview

    For his first stop in Chicago, Lee visited a tiny spot that specializes in arancini (fried Italian rice balls) stuffed with savory ingredients from various countries. It’s become a favorite of neighborhood Facebook groups. Lee, who posted his review on Wednesday, July 24, and his family spent $54 on six arancini, each with its own dipping sauce: Ethiopian doro wat, Mexican birria, Indian butter chicken, Indian tikka masala, Caribbean jerk chicken, and Italian meat sauce with cheese and peas. The birria arancini was an immediate hit for Lee, who praised the spices and “high-quality” meat and rated it 8.7 out of 10.

    A classic Italian submission, which Lee describes as a “hand-held meat pie homemade lasagna,” rated even higher (9 out of 10). Things get a little confusing when Lee proceeds to a “curry chicken” arancino, which appears to contain butter chicken, which was (unsurprisingly) low in spice but high in flavor, earning it a rating of 7.9 out of 10. The doro wat arancino, stuffed with berbere-spiced chicken, caught Lee slightly off-guard as he’d never tried it before, and he found it a little too salty, resulting in a 4 out of 10 rating. Finally, Lee circles back to the Indian tikka masala, which — like the other “subcontinent” option — also lacked flavor, though Lee ultimately assigned it 6.5 out of 10.

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    Naomi Waxman

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  • Vajra Will Finally Open Its Dining Room After a Year in Wicker Park

    Vajra Will Finally Open Its Dining Room After a Year in Wicker Park

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    It’s been a year since scintillating South Asian restaurant Vajra moved from West Town into the Wicker Park space where to Spring and Trencherman called home. But until last week, the restaurant was take-out only as ownership worked out what it wanted to do inside their new home near Wicker Park’s six corners.

    Last weekend Vajra began bar service. They’ll serve cocktails and bar bites like momos and a goat burger. But the big news for fans of Vajra’s delectable dishes like Sichuan Chicken Chili, Goan Shrimp Curry, and malai kofta is that the dining room will finally debut to the public on Thursday, August 1. Reservations are live via Tock.

    Restablishing the bar means a reunion with star bartender Juanjo Pulgarin. Vajra specializes in Nepali and Indian cuisine, with the two countries diverging but coming from the same culinary traditions. But until recently, South Asian restaurants in America didn’t focus too much on cocktails. Liquor licenses are expensive, especially for the first wave of immigrant restaurant owners. There are also cultural taboos surrounding alcohol in some South Asian communities.

    Juanjo Pulgarin
    Ashok Selvam/Eater Chicago

    But not everyone carries those old-school traditions, and often time dissolves those binds. Pulgarin, who is Colombian and grew up in Spain, thrilled customers with a high-end program utilizing mixology tricks and ingredients seen at fancy cocktail bars. That earned Pulgarin a 2020 Jean Banchet Award nomination for best bartender. But as management closed Vajra’s dining room and bar during the pandemic, Pulgarin left Vajra and is now the lead bartender at Gold Coast steakhouse Maple & Ash where he’s helping the company relaunch its 8 Bar to open more locations across the country.

    Pulgarin’s drinks include a riff on mango lassi, called Xanadu y El Cielo. Lassi, a non-alcoholic drink famous in northern India, is known for its viscous texture. When served traditionally it’s akin to a cheesecake milkshake and it comes in sweet or savory versions. Vajra’s version captures the flavor without the thickness, creating a light drink made with whisky, amaro, nixta, yogurt, coconut milk, mango, and citrus. Pulgarin loves the looks of drinkers expecting the traditional take and seeing their surprise when they see and taste his version. Another drink, Sakura Garden, is made with gin, sake, watermelon, saffron, lychee, and lime. Pulgarin helped create the menu and he’s close with management so he can pursue other projects, like Maple & Ash, while contributing to Vajra.

    When Vajra opened in 2019, they were ahead of the South Asian cocktail revolution. This was before Lilac Tiger and Kama opened.

    Co-owner Dipesh Kakshapaty says his team was worried that folks would want a full at the bar and that’s why they scaled back. They served a version of the goat burger in the past, as many restaurants pivoted to simpler food during the pandemic because of to-go operations — It’s also cheaper from a labor standpoint. The burger’s return made sense as Vajra builds out its bar menu.

    It’s been a journey since 2020 when the restaurant shifted to takeout and delivery-only, pushed by the pandemic, and then challenges at their original location, 1329 W. Chicago Avenue — now home to Jook Sing — prevent them from reopening. Vajra closed in January 2022 but some members of ownership pursued a new restaurant venture but that never gained much traction. It would reopen for takeout and delivery in September 2022 inside the same West Town location. They moved to Wicker Park nine months later.

    The previous tenant, Ooh Wee It Is, never opened — despite putting up signs. That stretch of Wicker Park has been tough to crack, but Vajra hopes a hearty cocktail program, an established takeout and delivery business, and some of the best Indian and Nepali food in town can create a sustainable operation.

    Vajra, 2039 W. North Avenue, bar open now, dining room opening Thursday, August 1, reservations via Tock.

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    Ashok Selvam

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  • A Oaxacan Chef Sets a New Goal in Lakeview

    A Oaxacan Chef Sets a New Goal in Lakeview

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    While not abundant, Mexican food does exist in Finland. Carlos López Muñoz found out firsthand after spending a year in the country, encouraged to make the journey from a high school exchange student. He attended school and played semiprofessional soccer for VG-62 Naantali in the southwestern part of Finland. He played as an attacking forward.

    Muñoz found one “legit” restaurant while in Finland, in Turko: “Everything else I had was tacos, burritos, hard shells,” he says, recalling when he was 17. His time abroad sparked questions about his Oaxacan heritage and he began wondering more about gastronomy.

    Last week, he launched his restaurant, Istmo, in Lakeview on Clark, just north of Belmont. Istmo will eventually introduce dinner — including a prix fixe option. But for now, they’ll focus on breakfast and lunch,

    The chef’s resume also includes more traditional culinary experience. He returned home to Mexico, finished culinary school, and eventually moved to Chicago where he staged with Carlos Gaytán at Michelin-starred Mexique (Muñoz was originally enrolled in a program through Disney which would have stationed him at Disney World in Orlando. The partnership with the Mouse didn’t work out as Muñoz fell in love with cooking).

    Muñoz also worked with Rick Bayless, joining a list of Mexican-born chefs who honed their skills in Chicago. Muñoz also befriended Diego chef Stephen Sandoval and oversaw the kitchen at Leña Brava, working there before and after Bayless exited the West Loop restaurant. Muñoz’s black mole, which unites the culinary traditions of both his grandmothers — sweet and rich, with tart from pineapple — remains at the restaurant. Muñoz says he worked four to five years perfecting the recipe, but he’s not possessive. He’s happy when others enjoy his family’s culinary traditions.

    After spending seven months in D.C., he returned home to Chicago. This brings us back to the present, as Istmo provides an enticing option for Cubs fans who want an alternative to the Ricketts family’s Hotel Zachary complex.

    Istmo is backed by Juan Carlos, the owner of Xurro Churro Factory, a popular dessert chain with locations all over the city. Istmo’s beverage program is also top-notch. Carlos owns North Center cocktail bar Raizes, so expect serious drinks. There’s also a full espresso bar with coffee imported from Nicaragua and Mexico.

    Istmo is named Istmo de Tehuantepec, the largest region in the state of Oaxacan — where Muñoz hails. While Oaxacan food isn’t new to Chicago, Muñoz says Istmo’s menu is distinctive and underrepresented. He’d joke that during preshift Bayless would needle him and observe that all his menu ideas stemmed from family dishes. Istmo food is heavy on seafood and pickled and cured ingredients. There are also Lebanese influences.

    “These are flavors that I honestly haven’t seen in Chicago,” Muñoz says.

    Muñoz hopes his restaurant can cater to a variety of tastes, even vegans. It’s easy when you have a cheat code: “If you have a good mole, it’s going to be a great dish,” Muñoz says, knowing mole is naturally vegan.

    Lakeview and Wrigleyville can be a challenging space for a restaurant that wants to challenge the status quo. That’s why Muñoz is starting with breakfast and lunch while easing into dinner. But he’s confident that “everyone surrenders to Mexican cuisine at some point.”

    Walk around the space and check out more food photos below.

    Istmo, 3231 N. Clark Street, open 9 a.m. to 2 p.m. on Wednesday through Sunday

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    Ashok Selvam

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  • There’s a secret reason Nicolas Cage’s face looks so weird in Longlegs

    There’s a secret reason Nicolas Cage’s face looks so weird in Longlegs

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    Oz Perkins’ oddball movie Longlegs does a lot of genre-hopping: It’s part police procedural, part serial-killer thriller, part supernatural horror movie, with a lot of little detours down lanes that shuffle it further into various subgenres. And it raises a lot of questions it never answers. In particular, the killer — an isolated oddball who styles himself as “Longlegs” in cryptic messages he leaves for law enforcement — has such an odd appearance that it raises the question of whether there’s a supernatural element to that, as well.

    Image: Neon

    Longlegs’ look isn’t addressed during the movie, apart from a scene where a hardware-store employee (played by Perkins’ daughter Bea) calls Longlegs a weirdo. People don’t even seem to acknowledge that he looks like someone slapped wet, greasy, white modeling clay all over his face, then walked away. While the prosthetics job could be seen as just a way to hide Nicolas Cage’s face out of a fear that the iconic actor is too familiar and his presence might be distracting, the press notes for the movie have a different explanation that the movie doesn’t even hint at.

    [Ed. note: Major spoilers ahead for Longlegs.]

    As viewers eventually learn, Longlegs, as he styles himself, is a Satanist who’s been busily gathering souls for the devil by making evil dolls and sending them to families under the guise that they’ve won some sort of contest. Once the doll enters each household, the father of the family succumbs to a form of possession and murders everyone in the house, then kills himself. When Longlegs is caught, he makes it clear to protagonist Lee Harker (Maika Monroe) that he expects Satan to lavishly reward him for these deeds — he isn’t afraid of his impending death, because (something like Obi-Wan Kenobi in Star Wars: A New Hope), he expects to be “everywhere” after he dies.

    This fervent dedication to Satan, as it turns out, actually explains his pale, lumpy, plasticky appearance. According to the movie’s press notes, Longlegs’ face is a result of repeated plastic surgeries gone wrong:

    When Perkins initially approached special makeup effects artist Harlow MacFarlane about creating the face of Longlegs, MacFarlane says, “From the beginning, Oz always had this glam rock vibe in his head.” The big hair, the garish makeup, the superficial aesthetic fixation that might lead a person to go under the knife so they could remain forever young. But more than being driven by style, Longlegs would be a man driven by obsessive devotion.

    “His jam is really that he’s trying to make himself beautiful for the Devil,” explains MacFarlane. “He’s in love with the Devil, and he’s trying to impress the Devil, so he’s gone through all these plastic surgery botch jobs to make himself look as pretty as he can for the Devil. Every thing he does is for this evil force that he’s trying to impress.” […]

    Getting the faded glam sadist look just right meant researching the state of elective surgery in the late 70s and early 80s — with characters living in semi-rural Oregon, no less — and then building from a foundation of bad work marked by overfilling and visible scarring. There would be layers of pain atop layers of pain. “You can just imagine it’s some hack job of a doctor in a strip mall somewhere,” says MacFarlane, who worked closely with Perkins and Cage to hone the final product.

    According to the same notes, MacFarlane looked at Gary Oldman’s makeup as Mason Verger in the movie Hannibal as one potential source of inspiration. In the 2001 sequel to The Silence of the Lambs, Mason was a rapist and pedophile who Hannibal Lecter drugged and convinced to slice off his own face, resulting in tremendous mutilation that could only be partially repaired with surgery.

    Cage also suggested an approach similar to Lon Chaney’s makeup in the 1925 Phantom of the Opera. Both inspirations were ultimately considered over-the-top for Perkins’ movie, but both are somewhat reflected in the final results. A note at the end of that section also reveals something Cage was hoping to see on screen that never happened: He wanted Longlegs to “fully pull his nose off at one point during the movie.”

    Lon Chaney as the Phantom in 1925’s The Phantom of the Opera — a monstrous figure with a piglike, turned-up nose, withdrawn lips exposing bare teeth, huge swollen bags under recessed eyes, and a small cap of hair on top of a very high forehead

    Lon Chaney in The Phantom of the Opera (1925)
    Image: Universal/Everett Collection

    There is no word in the movie or the press notes about how Satan feels about Longlegs’ current face.

    Another interesting piece of trivia does come up in the notes: Perkins concealed the character’s final appearance from Monroe until he shot the scene where they first come face-to-face in an FBI interrogation room, because he wanted her unnerved response to be authentic in the moment.

    “On horror sets, so many people ask if it’s scary or is it spooky. And it really isn’t! You see all the gags. You see the fake blood,” Monroe says in the press notes. “But for the first time, I was really able to experience this genuine feeling of being very uncomfortable and nervous and scared and fearful of opening that door, of what I was going to see. […] Oz didn’t let me see any photos or anything. I knew [Cage] was sitting in the hair and makeup chair for several hours, but I had no idea! It was a pretty surreal experience that I will definitely never forget.”

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    Tasha Robinson

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  • What time does EA Sports College Football 25 release?

    What time does EA Sports College Football 25 release?

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    College football is back in video games for the first time in nearly a decade with the upcoming release of EA Sports College Football 25. And while the game will arrive in a week, the specific release time is a little complicated, and there’s even a sneaky way that superfans can get on the gridiron a few days early.

    Here’s when College Football 25 releases in your time zone, and how you can play it a few days early.


    EA Sports College Football 25 release time: When does College Football 25 release?

    EA Sports College Football 25 officially comes out on Friday, July 19, on both PlayStation 5 and Xbox Series X. EA hasn’t made it clear what time exactly the game will be available, but this post will be updated when that information is announced.

    How to play EA Sports College Football 25 early

    If you pre-order the Deluxe Edition of the game, you can start your march toward the National Championship a little bit earlier. If you pre-order this version before July 18, you will be able to play the game starting on Monday, July 15, at 4 p.m. ET. Here’s when that is in your time zone:

    • 1 p.m PDT on July 15 for the west coast of North America
    • 4 p.m. EDT on July 15 for the east coast of North America
    • 9 p.m. BST on July 15 for the U.K.
    • 10 p.m. CEST on July 15 for western Europe / Paris
    • 5 a.m. JST on July 16 for Tokyo

    The Deluxe Edition also contains several Ultimate Team goodies, like an Alma Mater Ultimate Team Pack, a Cover Athlete Ultimate Team Pack, and a Bring Glory Home Ultimate Team Uniform, as well as 4,600 College Football Points, the game’s Ultimate Team currency. The Deluxe Edition of the game costs $99.99 on both PlayStation 5 and Xbox Series X.


    What to expect from EA Sports College Football 25

    College Football 25 marks the virtual return of licensed collegiate football for the first time in a decade, and it looks like plenty has changed in that time. But just because this series has been on a break for 10 years doesn’t mean that College Football 25 is simply going to be a Madden clone. In fact, in the 20-minute gameplay video EA Sports released earlier this week, we can see plenty of unique features, like a highly upgraded option game, new animations, and a unique presentation for some of the most exciting stadiums and environments in college sports, like Penn State’s White Out games.

    Along with those unique elements, the game will also feature upgraded versions of EA Sports’ classic game modes like Ultimate Team, Dynasty, and Road to Glory, which will let you take your own customized player and play out their collegiate career, from the earliest days all the way to the Heisman Trophy.

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    Austen Goslin

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  • Evanston Finally Gets a Jewish Deli

    Evanston Finally Gets a Jewish Deli

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    A trio of childhood friends with deep roots in Chicago hospitality have turned their teenage dreams of co-owning a restaurant into reality with Mensch’s Deli, their new Ashkenazi-style Jewish diner and delicatessen in suburban Evanston.

    Look for Eastern European Jewish staples including house-made pastrami, corned beef, smoked fish, and blintzes, Mensch’s opened Wednesday, July 3 at 1608 Chicago Avenue in the former home of diner stalwart Golden Olympic, which closed in 2021 after more than half a century in business.

    Founders Jack DeMar, Eric Kogan, and Kiki Eliopoulos, who grew up together in suburban Wilmette, launched Mensch’s last year as a pop-up out of Picnic, DeMar’s carryout and delivery-only salad spot near Northwestern University. They were pleased to discover that locals were positively ravenous for Mensch’s, buying as many as 300 bagels in a single day.

    Mensch’s design emphasizes a diner feel.
    Mensch’s Deli

    “Excitement and demand were so great that we realized there’s a hole in the market,” says DeMar, also behind fast-casual suburban spot Pono Ono Poke. The trio began to shift their vision toward a permanent location, one that’s “not just a Jewish deli in terms of matzo ball soup or smoked fish by the pound — [it’s] more about the diner side of it. There’s no place like that in Evanston anymore.”

    While Jewish delis that serve items like that are scarce in Evanston, nearby Skokie is a quick drive away with contenders like Kaufman’s and New York Bagel and Bialy. Still, Mensch’s also celebrates diners with eggy breakfast dishes like corned beef scrambles and fried matzo (or matzo brei, for those in the know), as well as delicate blintzes stuffed with farmers cheese and berry jam. Open-faced bagel sandwich options include the Boychick (lox cream cheese, seasoned tomato, caraway, chives) and the Purist (nova lox from New York’s Acme Smoked Fish, onions, scallion cream cheese). On the sweet side, Eliopoulos, a pastry chef, spent a year honing baked treats like rugelach, black and white cookies, and babka. “She comes from a Greek background but that hasn’t stopped her from making Jewish cookies,” jokes DeMar, who’s also engaged to Eliopoulos.

    The team is especially proud of its smoked meats and fish, the vast majority of which are brined, braised, and smoked on-site aside from salami brought in from local favorite Romanian Kosher Sausage Co. and nova lox from New York’s Acme Smoked Fish. A smoker was the founders’ biggest investment by far, says DeMar, but ultimately the proof was in the pastrami. “It tasted so different and much better than anything we’d tried — we hugged when we got it.”

    A plate of blintzes with berries and powdered sugar.

    Blintzes.
    Mensch’s Deli

    The overlapping phenomena of American diners and Jewish delis have a rich history, one that is embedded in DeMar’s lineage. His great-grandfather, also named Jack DeMar, fled what is now Ukraine in the 1930s and would go on to establish a chain of DeMar’s Restaurants, which he called “chili parlors.” His strategy was to open new restaurants alongside the expanding El tracks and partner with other Jewish immigrants to grow the business and spread economic benefits.

    DeMar, who estimates more than a dozen locations at its peak, likens the restaurants to Edward Hopper’s famed painting Nighthawks — an open kitchen and long counter with sandwiches, soups, and coffee. Mensch’s unites these components with three sections: a deli case, a small quick-serve dining area, and a full dining room, that seats 75 at booths and tables. It’s decorated with old family photos that Eliopoulos “meticulously” printed and framed for display on the walls, and classic deli elements like tile and vintage light fixtures.

    Between the legacy of DeMar’s Restaurants and the ineffable romance of diner culture, the founders set out imbue Mench’s with more than a menu of lox and bagels (sourced from New York Bagel & Bialy). They wanted to channel menschlikhkeit, a Yiddish word with no English equivalent that describes traits associated with being a mensch, or person of fundamental honor and decency.

    A historic black and white photograph of a street scene and restaurant in Chicago.

    Mench’s founder Jack DaMar comes from a line of Chicago restaurant owners.
    Mench’s Deli

    To capture this intangible atmosphere, Kogan, Eliopoulos, and DeMar visited New York and hit 14 Jewish delis and restaurants in just two and a half days. The fast-paced yet comforting energy of institutions Barney Greengrass, 2nd Avenue Deli, and Katz’s Delicatessen furnished ample inspiration, says Kogan, and the founders are training their staff to emulate that homey bustle.

    In the weeks ahead of the deli’s debut, Evanston residents made it clear that the team needn’t worry about a lack of local interest. “People have been stopping me on the street,” says DeMar. “They’re angry we haven’t been open!”

    Mensch’s Deli, 1608 Chicago Avenue in Evanston.

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    Naomi Waxman

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  • How to find the ‘suspicious shadow’ at Waterfall Soup in Zenless Zone Zero

    How to find the ‘suspicious shadow’ at Waterfall Soup in Zenless Zone Zero

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    To earn the “Timely Assistance Medal IV,” Officer Mewmew tells you to investigate a “suspicious shadow” by Waterfall Soup at night in Zenless Zone Zero. However, there are two nighttime options to pick from, and the target only appears during one of them.

    Below, we explain where to find this suspicious shadow in Zenless Zone Zero.


    How to find the ‘suspicious shadow’ at Waterfall Soup

    The time will need to be set to evening (the symbol with the moon, not the moon and cloud) to find our target. You can change the time by resting on the sofa or by clicking/tapping the time in the top left and selecting “rest.” If you’ve already rested that day, you can spend some time in the Hollow Deep Dive System or Combat Simulations to make more time pass. Completing side quests will also make time pass.

    Once it’s evening, head over to Waterfall Soup (the ramen shop pictured at the top of this post) to find a Treasure Hunter Bangboo chilling on the side behind the delivery moped. Interact with it, solve the puzzle, and that’s all you need to do to fulfill Officer Mewmew’s objective.

    For your efforts, you’ll get 10 Polychrome, one W-engine power supply, and 5,000 Denny.


    For more Zenless Zone Zero guides, see our beginner’s tips, list of codes, a guide to Officer Mewmew Medal locations, or our “Speedy Chaser” and “Let’s Go Bro!” exploration walkthroughs.

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    Julia Lee

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  • Where to Find Scrumptious Skewers in Chicago

    Where to Find Scrumptious Skewers in Chicago

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    Playful skewers make eating even more fun. | Jack X. Li/Eater Chicago

    From souvlaki to kebabs, kushiyaki, and sach koh ang

    Chicagoans are specifically attuned to appreciate the quick and unfussy appeal of street food, and much to the delight of hungry locals, the city is filled with excellent renditions of one the world’s most popular street food sub-genres: the skewer. Whether it’s tare-brushed kushiyaki, robust kebabs, peanut sauce-smothered satay, or juicy charred souvlaki, the central conceit of grilled skewers is consistently delightful. Make a selection or start a skewer crawl with these spots in Chicago and slightly beyond.

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    Naomi Waxman

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  • Civil War in Westeros Is Hell

    Civil War in Westeros Is Hell

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    I expected to emerge from “The Red Dragon and the Gold,” the fourth episode of House of the Dragon’s second season, feeling exhilarated. Based on the episode’s title, last week’s preview, and book-reader knowledge of what transpires at Rook’s Rest, I anticipated thrills, adrenaline, and Loot Train Attack–level spectacle from the first mass dragon battle of this show.

    But an hour later, after the credits had rolled, the battle had ended, and at least one main character had died, I instead felt despondent. Not because the episode failed, to be clear—but because it succeeded in its effort to depict a different kind of warfare: chaotic, uncontrollable, and, above all, tragic for everyone involved. It’s as if Dragon were trying its best to prove Francois Truffaut’s “There’s no such thing as an anti-war film” sentiment wrong.

    For numerous episodes, characters have promised that war was coming; now, in the wake of Rhaenyra’s failed peace talks with Alicent in Episode 3, it’s finally, irrevocably here. Even the usurped queen knows it, stating, “Only one choice remains to me: Either I win my claim or die.”

    As was the case with many of Game of Thrones’ most spectacular battle episodes, “The Red Dragon and the Gold” devotes time to characters talking in rooms before climaxing with fire and blood. This episode’s early scenes flesh out sundry plot points and character arcs: Daemon has a delightfully strange conversation with Alys Rivers in Harrenhal; Jace learns the secret “Song of Ice and Fire” prophecy; Alicent drinks moon tea to stave off a potential pregnancy with Criston Cole. But in the end, the shortest episode of Season 2 thus far is all about the battle.

    Last week, Dragon didn’t show the actual Battle of the Burning Mill, just the corpse-filled aftermath. That effective choice left Rook’s Rest as the site of Dragon’s first large-scale depiction of war—and a battle between dragons, at that, which hadn’t dueled in Westeros in more than 80 years. (Vhagar versus little Arrax in the Season 1 finale was less a pitched battle than a quick snack for the former.)

    A set of seemingly curious decisions by Criston Cole sets the stage for this clash. The lord commander of the Kingsguard and hand of the king chooses to march his army to Rook’s Rest—a “pathetic prize,” scoffs Aegon—instead of the more obvious target of Harrenhal, then attacks in broad daylight rather than waiting to lay siege at night. “Fucking madness!” Gwayne Hightower exclaims.

    But the hand hasn’t lost his wits; it’s a trap! By attacking Rook’s Rest, the mainland’s closest castle to Dragonstone, Cole can draw out one of the blacks’ dragons—and then Aemond and Vhagar, lying in wait in a nearby forest, can rise to meet the challenge.

    The first part of this design goes according to plan, as Rhaenys straps on her armor, hops aboard Meleys, and flies into the fray. But to Aemond and Criston’s surprise, so too does Aegon, still sulking after a dressing-down from his mother, who sneers at the king to “do simply what is needed of you: nothing.”

    Before flying off to war, both Rhaenys and Aegon partake in incredibly sweet reunions—or bittersweet ones, in retrospect, after seeing what becomes of the dragons and riders. Rhaenys greets Meleys and Aegon greets Sunfyre with affection, and both take a second to nuzzle their mounts, emphasizing the bond between dragon and rider. Aegon even grins as he sees his gorgeous golden steed, the only creature able to draw a smile from the king since the death of his son.

    But by doing something instead of nothing, Aegon disrupts the greens’ trap. Instead of a one-on-one battle between Meleys and Vhagar, it’s a three-way aerial brawl. Aemond first hangs back instead of going to his brother’s aid, and then, after joining the fray, orders a dracarys blast without compunction or fear for Aegon’s health. Hit full-on by the fire blast, Sunfyre drops like a stone to crash in the forest below.

    This betrayal—which notably does not occur in Fire & Blood, where Aegon and Aemond appear to intentionally team up against Rhaenys—receives the proper setup to slot into the story. Aegon rushes to battle because he resents his brother for “plotting without my authority,” while Aemond smarts from the king’s mockery at the brothel, and from the broader belief that he would serve as a superior leader. (When Aemond taunts Aegon with an impressive High Valyrian vocabulary, the king can only splutter “I can have to … make a … war” in response. Later, Aegon speaks to his dragon in the common tongue, while every other rider uses High Valyrian to give commands.)

    With Sunfyre out of commission, Rhaenys and Meleys pivot to take on Aemond and Vhagar. As the two dragons approach one another, the camera captures Vhagar and Meleys in silhouette from below, hauntingly beautiful as they dance.

    (The one major quibble I have with this episode is the inscrutability of Rhaenys’s decision to turn around to fight Vhagar, rather than fleeing on Meleys, whom Fire & Blood calls “as swift a dragon as Westeros had ever seen.” Did she go back to fight because of her roiling personal life, after she confronts Corlys over his indiscretions and bastard children? Did she believe her dragon had a chance against Vhagar? Did she want to salvage the battle, even facing long odds? This choice is especially confounding because Rhaenys did not take the opportunity to attack with Meleys during Aegon’s crowning in Season 1, when she could have ended the war before it began. “You should’ve burned them when you had the chance,” one of team black’s advisors tells Baela in this episode, referring to her chase of Criston and Gwayne. But that sentiment applies even more to Rhaenys at the dragonpit.)

    The resulting dragon duel is depicted like a tragedy for everyone on the battlefield. Earlier in the episode, Aemond notes, “This war will not be won with dragons alone, but with dragons flying behind armies of men.” That’s true in the context of a long war, but in the (literal) heat of battle, it’s difficult to imagine the men mattering all that much. The soldiers look like helpless little playthings the size of dolls, compared to the behemoths breathing fire above them. Vhagar is so massive that when she goes to the ground, the shockwave knocks Criston from his horse. Then the episode uses slow motion to emphasize the immense damage she casually wreaks, as she crushes two men with the single stomp of a claw.

    The soundscape contributes to this sense of overwhelming violence, from the panicked cries of anonymous foot soldiers to the dragons’ shrieks and squeals of pain. At various points in the battle, music and background sounds fade out to emphasize the central characters’ beleaguered breaths.

    Smoke fills the screen. Screams fill the air. And Meleys’s blood ultimately fills Vhagar’s belly, as Aemond’s mighty mount, the oldest living dragon in the known world, claims another scalp for her collection.

    This climactic death looks shocking in the moment, but how could a clash this intense not result in the death of at least one prominent character? Face clouded by soot, eyes rimmed red, Rhaenys looks out at the field of blood and fire she so wished to avoid—and that’s nearly the last thing she ever sees, because Vhagar rises up to capture Meleys’s neck in her jaws. The smaller dragon is unable to break free, and as the light leaves her eyes, she looks back at her rider—who’d ridden the Red Queen for half a century; who’d arrived at her wedding to Corlys on Meleys’s back—one final time. Then the head breaks free, and the headless dragon and her human plummet to the earth below.

    After Meleys and Rhaenys die, the camera finds Criston, who for a while is the only living person on screen; everyone else is a corpse or a pile of ash. At one point, he attempts to recruit a comrade to help him find Aegon, only for the armor he touches to fall to the ground as the body inside crumples to dust. Eventually, Criston staggers into view of the crater formed when Sunfyre smashed into the forest, but as the episode ends, it remains to be seen whether Aegon is still alive.

    From a plot perspective, it’s unclear—as was the case with the Battle of the Burning Mill—whether either side can claim victory at Rook’s Rest, given the untold carnage on both sides. The dragon is both the symbol of and reason for Targaryen rule in Westeros, so every dragon death serves as a strike against unified Targaryen hegemony. As Rhaenyra said in the show’s pilot episode, without the dragons, the royal family would be “just like everyone else.”

    Fire & Blood describes Viserys’s reign as “the apex of Targaryen power in Westeros,” with “more dragons than ever before.” But in the short span since Viserys’s death, that number has now dwindled by at least two (Arrax and Meleys), maybe three (Sunfyre). Vhagar and Aemond are the culprits in every death—proving their own dominance, surely, but simultaneously weakening the broader power that Aemond’s family wields. It’s no coincidence that, earlier in the episode, Alicent drops and breaks the dragon figurine she’d once repaired for Viserys.

    And from a storytelling perspective, that Dragon would stage its first full-scale (pun intended) battle like such a hopeless disaster story sets the tone for the rest of the series to come. This portrayal is unlike any previous dragon battle in the Thrones universe. During most dragon attacks in the original series, Daenerys and her children were the heroes, so audiences cheered on their rampages against the slave masters in Astapor, the Lannister troops on the Goldroad, and the wights beyond the Wall. Even as people burned alive, those scenes weren’t depicted as horrors; they were triumphs.

    But the Battle of Rook’s Rest brings only devastation, destruction, and death—the fulfillment of Rhaenys’s prediction that there is “no war so bloody as a war between dragons.” Other than Aemond and perhaps Vhagar, nobody escapes unscathed. Even Criston, an architect of the successful battle plan, is knocked out, injured, and witness to the potential demise of his king.

    “Now I’ve barely had the hours to grieve one tragedy before suffering the next,” Alicent laments in this episode, before one of her sons potentially kills another. That challenge might translate to viewers as well—because Dragon is positioning itself as a cinematic commentary on the horrors of war, and the war in question is just getting started.

    Have HotD questions? To appear in Zach’s weekly mailbag, message him @zachkram on Twitter/X or email him at zach.kram@theringer.com.

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    Zach Kram

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  • Japanese Pastries Take Center Stage in West Town

    Japanese Pastries Take Center Stage in West Town

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    As business names go, it doesn’t get more on the nose than Puffy Cakes. Recently opened in West Town, the bakery and coffee shop specializes in Japanese cheesecake, which features a fluffy texture that’s a cross between a souffle and brioche French toast.

    Chicago, like other major cities, has been experiencing a major bakery renaissance. From favorites like Mindy’s Bakery, Kasama, Publican Quality Bread, Good Ambler, Justice of the Pies, and Loaf Lounge to upstarts like Swadesi, Umaga Bakehouse, Sugar Moon, and Loba Pastry, satisfying a sweet tooth in Chicago has never been easier or more delicious. And the trend shows no signs of slowing down.

    When Julian Coltea and his Puffy Cakes partners began delving into a dessert-focused business, they knew they had to do something different.

    “There are so many places in Chicago that make great cookies, pies, and classic American desserts,” says Coltea. “We wanted to go beyond that and expand to something else.”

    Hokkaido cheese tarts
    Fluffy Cakes

    A matcha drip.
    Fluffy Cakes

    That something else turned out to be Japanese cheesecake, which is lighter and less sweet than its American counterpart. “We really wanted to make it our primary focus and bring the dessert, which I think is delicious, to the masses,” he adds.

    Prior to opening in June, the Puffy Cakes baking team went through rounds of experiments to perfect the recipe and achieve the desired jiggly texture. (Turns out, folding in the egg white meringue by hand is crucial, says Coltea.) The airy cream cheese batter is placed in ramekins that are then baked low and slow in a water bath.

    Available in three flavors — traditional, matcha, and ube — the 4-inch cheesecakes are designed for one to two people. Additionally, 6- and 8-inch versions are available via advance ordering. Housemade sauces are available for those who want to add a touch more sweetness. Signature sauces include caramel drizzle, dark chocolate, matcha, Nutella, and strawberry with additional flavors in the works. Look for candy toppings to be offered soon.

    Japanese-style cheesecake
    Fluffy Cakes

    Cakes in different flavors.
    Fluffy Cakes

    Beyond the Japanese cheesecakes, which are baked fresh daily, Puffy Cakes also features a handful of other desserts. Petite Japanese cheese tarts include a mixture of three cheeses (cream cheese, mascarpone, and Parmesan), housemade seasonal fruit jams, and fresh fruit toppings. The menu also features traditional baked tarts, including a recent lemon blackberry meringue tart with a bruléed Italian meringue dome. A curated list of macarons will soon be joined by a selection of Asian-inspired cookies.

    To ensure none of its leftover cheesecakes goes to waste, Puffy Cakes crafted a bread pudding. Cut-up pieces of a mix of their cakes are baked like a traditional bread pudding before being topped with different garnishes that might include pecans, white chocolate, and walnuts.

    A partnership with La Colombe Coffee Roasters, Puffy Cakes offers specialty coffee drinks, including cold brew on tap.

    The interior design of Puffy Cakes includes a few couches, round tables, and a banquette on one side of the cozy 950-square-foot space, accented with hues of red, yellow, and black. Lantern-like light fixtures hang overhead. A fireplace will keep things toasty when winter arrives.

    “We’re a dessert shop first,” says Coltea, “but from the beginning, we knew we wanted to serve high-quality coffee and make this a really warm, inviting place for people to come and hang out or work.”

    Puffy Cakes, 1651 W Chicago Avenue, open 8:30 a.m. to 8:30 p.m. Tuesday to Friday, 9:30 a.m. to 9 p.m. Saturday and Sunday, and closed Mondays.

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    Lisa Shames

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  • You’ve probably been saying “scadutree” wrong

    You’ve probably been saying “scadutree” wrong

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    Was anyone going to tell me I’ve been pronouncing “scadutree” wrong, or did I have to find out from a TikTok comment?

    Elden Ring’s Shadow of the Erdtree DLC introduces consumables called Scadutree fragments. These are found at Sites of Grace in the Land of Shadow, and they’re used to power up your character.

    “That’s a silly-looking word,” I thought when I first read about them, mentally pronouncing it as “skad-oo-tree.”

    But the word “scadu” is derived from the Old English “sceadu,” and should be pronounced more like “shadu,” or, you know, “shadow.” Shadow-tree. This information comes from distressed linguistics majors and history enthusiasts all over the internet, including Reddit, X, and the comments of our own TiKTok page.

    This shouldn’t exactly have come as a surprise. Elden Ring has long used Old and Middle English, as well as Welsh and Irish words that Americans never learned to pronounce. I certainly breathed a sigh of relief when certified Irishman Cian Maher did us yanks a service by tweeting the correct pronunciation of the Lands Between’s Siofra River before I ever had to say the word out loud.

    The devotion to including Celtic languages like Welsh and Irish in translations of FromSoft games is genuinely cool. Over decades of English colonization these languages were repressed, often banned, and are still considered endangered.

    Old and Middle English words like “scadu” and “gaol” are from a different linguistic family, but it’s always exciting to learn how not to embarrass myself when I talk.

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    Simone de Rochefort

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  • How to Spend a 24-Hour Staycation in Downtown Chicago

    How to Spend a 24-Hour Staycation in Downtown Chicago

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    Tourists rarely make it out of Downtown Chicago to explore what the city’s neighborhoods have to offer, and locals looking to play tourist can gain a new perspective by spending the weekend there. For all the big chains and kitschy tours, there are world-class attractions, bars, and restaurants you can enjoy by just hopping on the El. For some inspiration, check out Eater Chicago’s ideal itinerary for a staycation weekend in Downtown Chicago.

    Where to Stay

    There is no shortage of great hotels downtown, which means you have plenty of options based on your budget and priorities. If you want to break up the day with a bit of lounging, the Viceroy Chicago on the Gold Coast features a rooftop pool with a view of a sliver of Lake Michigan through the skyscrapers. The InterContinental Chicago Magnificent Mile puts you in the heart of the action, while Virgin Hotels Chicago has quirky charms and a free happy hour if you sign up for their loyalty program. If you’re looking to splurge, the St. Regis Chicago Hotel has amazing waterfront views, two excellent restaurants, nightly champagne sabering, and the city’s only Forbes 5-star spa.

    Other reservations

    Many restaurants on this list can book up well in advance for peak weekend times, so be sure to plan ahead to avoid having to wait for a walk-in spot. Some museums and other experiences can also sell out, so keep that in mind if there’s anything you definitely don’t want to miss.

    Friday Evening

    Happy Hour and Dinner

    Bar Tre Dita inside the St. Regis Chicago.
    Barry Brecheisen/Eater Chicago

    Check into your hotel and start relaxing with a drink and a snack without walking back out the door. That can mean rooftop drinks at Cerise or Pandan, ceviches and sake cocktails at Richard Sandoval’s new Nikkei spot Casa Chi, or a negroni and some fluffy focaccia brushed with rosemary and sea salt at Bar Tre Dita. After that, venture out for some dinner at one of celebrity chef Carlos Gaytán’s two downtown restaurants. Tzuco on the Gold Coast features a gorgeous covered patio and an open kitchen cooking up Mexican fare with French techniques, including whole red snapper and cochinita pibil. Ummo in River North offers fluffy housemade ricotta tortellini in lamb ragu, perfectly cooked New York strip, and creative desserts. Both serve excellent cocktails with or without spirits, so you can decide to keep the buzz going or slow down to make it easier to wake up early the next morning. Another option is Kyuramen, a Japanese chain that specializes in ramen and omurice — fluffy omelets beneath a bed for fried rice.

    Saturday

    Coffee and Pastries

    Start the day with a snack and a bit of caffeine to get you going. If you’re at the Viceroy, head downstairs to Somerset for La Colombe nitro coffee and fresh-baked kouign-amann or a croissant filled with gooey, warm chocolate and do some people-watching from the sidewalk. Otherwise head to one of several downtown locations of Paris Baguette, which offers traditional French pastries as well as Asian-inspired snacks like choux cream bread and mochi doughnuts. A new contender is Tary Bakery a coffee shop serving Kazakh cuisine and pastries.

    A Stroll Through the Park

    Once you’ve gotten a bit of energy, it’s time to visit Chicago’s backyard: Millennium Park. Go early to avoid the rush to take a picture of your many reflections in Cloud Gate aka The Bean and stop to smell the flowers in Lurie Garden. The park hosts free workout classes on the Great Lawn most Saturdays during the summer, so bring a mat and workout clothes for Pilates, yoga, or cardio kickboxing. You’ll be rewarded with loose muscles and a coupon for a free mimosa with an entree if you stop for brunch at Double Clutch Brewery. If you’re not up for that, take the extra time to stroll around Maggie Daley Park and then head to The Berghoff. A true Chicago institution, the Loop restaurant has been serving bratwurst, schnitzel, and Bavarian pretzels for more than 125 years, though they recently added a craft brewery where you can try beers inspired by the Art Institute of Chicago to prepare you for your next stop.

    Museum Visit

    Located right next to Millennium Park, the Art Institute of Chicago offers free guided tours of the galleries (with your discounted Chicago resident admission ticket) or you can wander on your own browsing masterpieces from Vincent van Gogh, Diego Rivera, Edward Hopper and Georgia O’Keeffe and sculptures from ancient Egypt and Mesopotamia. If art’s not your favorite subject, walk down to the Museum Campus to visit the Field Museum. It’s home to a massive collection of fossils, including the largest dinosaur ever discovered, plus regularly changing scientific exhibits. Both museums can take you all day to explore, so if you’re looking for a shorter outing, swing by the Shedd Aquarium to see sea life from the Great Lakes and around the world including sharks, sea horses, and otters.

    Take a Break Before Dinner

    A bright bar area and tables inside Kindling.

    Kindling recently added a patio.
    Chris Peters/Eater Chicago

    Give your feet a rest by heading back to your hotel for a nap or a soak – the St. Regis and InterContinental both have indoor pools. If the weather’s nice and you want to stay out, head to The Northman Beer & Cider Garden on the Chicago Riverwalk and order something refreshing to sip while watching the boats pass by and maybe petting some of the pups that frequent the spot.

    Do an early dinner to make time for some entertainment. Avec, which had a cameo in The Bear, serves Mediterranean-inspired small plates like chorizo-stuffed bacon-wrapped dates and hummus with a hearth-baked pita. Kindling within the Willis Tower offers live-fire dishes from James Beard Award-winning chef Jonathon Sawyer — you can come early for happy hour at the bar to snack on oysters and Nashville hot chicken tenders.

    See a Show or Make Your Own

    Browse Broadway in Chicago to see what’s playing in the Chicago Theatre District and catch a musical like Six or The Book of Mormon. The Goodman Theatre hosts a mix of big productions and more eclectic entertainment including long-form improv, spoken word, and magic shows. You can also watch movies from around the world at the Gene Siskel Film Center. If you’re looking for something more active (or to keep the fun going after the show) head to Brando’s Speakeasy for some raucous karaoke.

    Grab a Nightcap

    Have a drink back at your hotel or one of downtown’s many excellent cocktail bars. The Berkshire Room has an extensive menu organized by flavor, spirit, and glassware and you can just give your preference for all three to the bartender and have them whip up something special. Escape to the tropics at Three Dots and a Dash, a speakeasy hidden in an alley serving strong sippers in funky glassware. Arbella boasts Saturday DJ sets, an extensive old fashioned selection, and a drink menu packed with unusual ingredients including peanut butter and jalapeno-poblano pesto.

    Sunday

    Boozy or booze-free brunch

    A large, glamorous dining room with hanging plants and chandeliers.

    Alpana is a sanctuary for Gold Coast hustle and bustle.
    Barry Brecheisen/Eater Chicago

    Check out and stow your bags to spend the day doing some more eating and exploring. Start with a leisurely meal at Planta Queen, which offers bottomless brunch cocktails plus Asian-inspired vegan fare like scallion pancakes, bang bang broccoli, and sesame peanut noodles. Opt for a Vietnamese iced coffee or oat milk matcha if you had enough to drink the night before. Those who want to start the day with some real meat and eggs can head to Alpana for bottomless mimosas, crab cake benedict, and steak & eggs.

    Hit the water

    A Chicago River cruise is one of the city’s top tourist attractions for a reason — it’s a laidback way to enjoy the views and learn a little about Chicago and its dramatic skyline. The Chicago Architecture Foundation’s 90-minute cruise is packed with information, though the 45-minute cruise from Wendella is far from remedial. No matter how long you’ve lived here, chances are you’ll pick up something new. If you’ve already taken the tour with visiting friends and family, opt for a more active outing with Urban Kayaks. Depending on your skill level and how long you want to paddle you can take an intro lesson along the Chicago Riverwalk, get a two-hour history tour, or spend up to four hours exploring.

    Play with Your Food

    Chicago has plenty of interactive museums and exhibits, but the best of these is the Museum of Ice Cream because it offers as many frozen treats as you want. Board the bright pink version of the El, play mini golf, and try an ice cream version of a Chicago hot dog that’s not as gross as it sounds. You can also just head for the equally Instagram-famous BomboBar for gelato and Italian doughnuts.

    One Last Big Dinner

    A piece of nigiri on a sushi counter.

    Venture to West Loop for sushi at Tamu.
    Ashok Selvam/Eater Chicago

    The West Loop is jam-packed with top-tier restaurants for you to finish out your weekend even if you didn’t plan ahead far enough to book one of its acclaimed tasting menus. Chef Paul Virant’s Gaijin specializes in okonomiyaki, savory Japanese pancakes served sizzling on tabletop griddles, as well as kakigori cocktails. Tamu, the new spot from chef BK Park (Mako), offers reasonably priced omakase and walk-in seating for hand rolls and kaisendon. Stephanie Izard’s Girl & The Goat helped establish the neighborhood’s Restaurant Row, while Proxi offers a la carte dishes or a four-course menu spotlighting global street food from tamales to kabobs to Thai curry. Toast to a great trip with a drink at CH Distillery (makers of Jeppson’s Malört) and then head back to your hotel to pick up your bags and go home. You can always come back downtown for more.

    Chicago River, Chicago, IL 60601

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    Samantha Nelson

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  • How to get to the Abyssal Woods in Elden Ring: Shadow of the Erdtree

    How to get to the Abyssal Woods in Elden Ring: Shadow of the Erdtree

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    The Abyssal Woods from Elden Rings DLC, Shadow of the Erdtree, is a land of horrors and madness. Frenzied Flame followers inhabit the woods and nightmarish creatures skulk about. It can be quite tricky to reach as you’ll need to do a bit of exploration, but should you find its entrance, you’ll be warned to turn back whence you came.

    Should you heed their warnings and retreat? Or should you continue on face the madness? Read on to find out how to get to the Abyssal Woods in Elden Ring.


    How to get to the Abyssal Woods in Elden Ring: Shadow of the Erdtree

    To find the Abyssal Woods, you’ll first need to reach the Ruins of Unte, which is hidden behind an illusionary wall in the Shadow Keep.

    Graphic: Johnny Yu | Source images: FromSoftware/Bandai Namco via Jeffrey Parkin

    Starting from the Storehouse, First Floor Site of Grace, head down the elevator behind you, which will lead you back towards the main gate of the Shadow Keep.

    Defeat or run past the Fire Knight, and turn to the left towards the golden boats. On the left side of the path, you’ll find a ladder leading down to a lower level of the Shadow Keep. Climb down the ladder and walk into the waterfall to reveal a hidden space.

    Ladder leading to the hidden wall in the Shadow Keep of Shadow of the Erdtree.

    Graphic: Johnny Yu | Source images: FromSoftware/Bandai Namco via Johnny Yu

    Go down the ladder ahead of you and follow the path to find a room with the “Domain of Dragons” painting. On the southwestern wall, you’ll spot two torches and a seemingly ordinary wall between them. Hit the space between the two torches to reveal an illusionary wall.

    Hidden doorway in the Shadow Keep of Elden Ring Shadow of the Erdtree.

    Image: FromSoftware/Bandai Namco via Johnny Yu

    Follow the path to find a stone coffin that will take you to the Castle Watering Hole Site of Grace.

    From the Castle Watering Hole Site of Grace, head southeast to find a pathway along the rockface, which has the Recluses’ River Upstream Site of Grace. Follow the path and jump over the gaps until you can cross over to the path on your right.

    Path from the Castle Watering Hole Site of Grace to the Abyssal Woods in Elden Ring’s DLC, Shadow of the Erdtree.

    Graphic: Johnny Yu | Source images: FromSoftware/Bandai Namco

    Continue along the path and drop off the southern end to find the Recluses’ River Downstream Site of Grace. Look over the eastern edge of the cliff to find gravestones that lead to the bottom of the waterfall. Hop your way to the bottom and head southeast to find another set of gravestones at the edge of the cliff.

    Path along the Recluses’ River that leads to the Abyssal Woods in Elden Ring’s DLC, Shadow of the Erdtree.

    Graphic: Johnny Yu | Source images: FromSoftware/Bandai Namco

    Make your way to the bottom of the cliff and cut through the woods to the east to find the entrance to the Darklight Catacombs. Progress through the Darklight Catacombs and defeat Jori, Elder Inquisitor to make it to the Abyssal Woods.

    Entrance to the Darklight Catacombs and the boss, Jori, Elder Inquisitor in Elden Ring’s DLC, Shadow of the Erdtree.

    Images: FromSoftware/Bandai Namco via Johnny Yu


    Looking for more Shadow of the Erdtree guides? Check out our guides on new Elden Ring DLC weapons, armor, map fragments, sites of grace, and talismans. We’ve also got location guides on where to find Scadutree Fragments and Revered Spirit Ashes, and an interactive Elden Ring DLC map.

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    Johnny Yu

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  • Where to Find Refreshing Cold Asian Noodles in Chicago

    Where to Find Refreshing Cold Asian Noodles in Chicago

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    Popular ramen destination Strings usually errs on the hot and spicy side of soup noodles, but in the summertime, diners can stop in for seasonal hiyashichuka, a traditional warm-weather dish in Japan featuring cold noodles with ham, woodear mushrooms, cucumber, tomato, egg ribbons, and washi mustard. Vegans and vegetarians can substitute carrots for pork. It’s also available at locations in Chinatown, Hyde Park, and suburban Aurora.

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    Naomi Waxman

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