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Tag: In-N-Out

  • In-N-Out Festival Comes Back to Los Angeles – LAmag

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    The next “Cruisin’ 2 Freedom” show will be held in Redondo Beach

    Earlier this year, In-N-Out heiress Lynsi Snyder announced that he was moving her family and part of her beloved restaurant operation to Tennessee. The beloved burger chain has been an integral part of the California roadside since it was founded by her grandparents, Harry and Esther Snyder in Baldwin Park more than 75 years ago. Much of the company’s expansion of late has also been out of state in places like Arizona, Colorado and Washington.

    In-N-Out Burger owner Lynsi Snyder
    Credit: Photo courtesy In-N-Out

    It almost feels like a homecoming that the local favorite announced that they are relocating their big annual fundraiser concert and car cruise to Los Angeles County. The next installment of Cruisin’ 2 Freedom will be held at Seaside Lagoon in Redondo Beach in January.

    The huge car-focused events have been held at the Orange County Fairgrounds in Costa Mesa and along the shore in Huntington Beach in recent years. Hundreds of classic cars parked near the sand across from the Cabo Wabo Beach Club is a whole vibe.  

    Credit: Photo by Brian Wallace

    The next party will include dinner from an In-N-Out Burger cookout truck, Two Doughs Pizza Company, Tacos 1986 and Afters ice cream. The company donated 100% of the funds raised to their Slave 2 Nothing Foundation, which combats human trafficking and drug addiction. The company notes that California and Texas have the highest number of trafficking cases in the U.S. with the National Human Trafficking Hotline identifying 16,710 unique cases in 2021.

    The festivities will include a live auction fundraiser. This year’s offerings included a week’s stay at a Norwegian resort, a train ride through Canada and tickets to a Shakira concert. There’s also a real boss In-N-Out custom cooler with a screaming eagle painted on the side. He’s screaming to come home.

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    Chris Nichols

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  • NC doesn’t have this national restaurant chain but wants it, new survey says

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    MarketBeat’s new survey points to the national chain North Carolina wants most.

    MarketBeat’s new survey points to the national chain North Carolina wants most.

    Fresno Bee Staff Photo

    National chains have a history of moving into North Carolina.

    Texas taco brands Torchy’s and Velvet Taco, along with the burger chain Whataburger, are here and expanding. Wegmans, the New York-based grocer, has opened several Triangle stores and just broke ground on one in Charlotte. Even Del Taco came all the way from California to bring its crispy fish tacos and “Crunchtada” to the Tar Heel state.

    But plenty of brands haven’t quite made their way to North Carolina.

    A new survey from financial media company MarketBeat starts to answer which chain North Carolinians want most.

    But take the answer with a grain of salt: MarketBeat gathered responses in September from 3,011 people, a sample MarketBeat said was designed to reflect “a balanced mix across age, gender, and geography.” MarketBeat then used internal data to establish national population benchmarks, and it applied a two-step process using statistical techniques to make sure results accurately represent the broader U.S. population.

    Which national chain does NC want?

    In-N-Out Burger has a straightforward menu, with burgers, fries and shakes.
    In-N-Out Burger has a straightforward menu, with burgers, fries and shakes. Darin Oswald Boise

    The national chain North Carolina doesn’t have — but would like to have — is In-N-Out Burger, according to MarketBeat.

    It serves hamburgers and cheeseburgers available the classic way, protein style — wrapped in lettuce instead of a bun — or animal style, with a mustard-cooked beef patty, pickles, extra spread and grilled onions.

    French fries cooked in sunflower oil are served as sides, and for dessert, there are milkshakes. But diners don’t get the same flavor choices available at North Carolina’s Cook Out. In-N-Out keeps things simple with chocolate, vanilla and strawberry.

    The chain was founded in California in 1948, according to the restaurant’s website. By 1973, In-N-Out had grown to 13 restaurants, all in Los Angeles County. Its 50th location opened in 1988 in Thousand Palms, about 10 miles from Palm Springs.

    In 1992, In-N-Out opened its first restaurant outside California, in Las Vegas. Eight years later, In-N-Out made it to its third state, Arizona. Now, In-N-Out is in nine states and is coming soon to a 10th, Tennessee.

    Is In-N-Out coming to North Carolina?

    In-N-Out hasn’t announced plans to open restaurants in North Carolina.

    But it is certainly moving east. The chain has been in Texas for years, and it plans to open multiple locations in Tennessee.

    2 states want this NC chain

    Charlotte-based Bojangles, known for its biscuits, is celebrating National Buttermilk Biscuit Day with celebrity spokesman Dale Earnhardt Jr. Friday, May 13, at the 802 Sears Street, Kannapolis, store.Anita Block holds out a freshly baked biscuit that she made from scratch at Bojangles.
    The iconic fast-food chain Bojangles, based in Charlotte, is known for its chicken sandwiches and biscuits. File photo

    North Carolina may want a California favorite. But other states want a taste of North Carolina.

    According to the MarketBeat survey, Washington and Indiana are itching for fried chicken and biscuits from Charlotte-based Bojangles,which has locations in 21 states and even Honduras.

    Ask the North Carolina Service Journalism Team

    Questions about life in North Carolina? Or have a tip or story idea you’d like to share? The service journalism teams at The News & Observer and The Charlotte Observer want to hear from you.

    You can submit your question by filling out this form.

    This story was originally published October 15, 2025 at 3:54 PM.

    Related Stories from Charlotte Observer

    Renee Umsted

    The News & Observer

    Renee Umsted is a service journalism reporter for The News & Observer. She has a degree in journalism from the Bob Schieffer College of Communication at TCU.

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    Renee Umsted

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  • Don & Jo’s Sees Boost in Business After In-N-Out Opens in Ridgefield – KXL

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    RIDGEFIELD, Wash. — Don & Jo’s Drive-In has been doing what they do since 1968.  The family owned restaurant serves burgers, fries and shakes but also other soups and food and drink.  And their Operations Manager Courtney Zumstein tells KXL’s News Partner KGW they’ve been pretty much swamped ever since national burger giant In-N-Out added a location in their town of Ridgefield.

    She says instead of hurting their business, the long lines at In-N-Out have provided Don & Jo’s the chance to serve some new people.

    The family owned restaurant has been run by family members like Courtney for years.  She says they are currently training the next generation to keep the Don & Jo’s tradition alive for years to come.

    More about:


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    Brett Reckamp

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  • In-N-Out Animal Style Burger Fries – Simply Scratch

    In-N-Out Animal Style Burger Fries – Simply Scratch

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    These In-N-Out Animal Style Burger Fries are a way of enjoying my favorite items from In-N-Out but at home. In this recipe, crispy shoestring French fries are topped with seasoned ground beef, melty cheese, copycat In-N-Out spread and finely diced caramelized onions. Yields 6 to 8 servings, depending.

    Craving In-N-Out? Make these fries.

    It starts with shoestring French fries (although, I have made this with roasted baby potatoes as well) topped with cheese, seasoned ground beef, more cheese, my homemade version of In-N-Out spread and caramelized onions. It’s a fun snack or meal even – we’ve had it both ways. We like them as you see here, but fee free to top with your favorite burger toppings, like chopped pickle, onion and tomato.

    In-N-Out Animal Style FriesIn-N-Out Animal Style Fries

    My only wish is that one day In-N-Out will be out east – Michigan/metro Detroit area precisely. However in the meantime, we have these fries! Seriously, they’re so darn good! Now grab a couple forks and dig in.

    In-N-Out Animal Style Fries ingredientsIn-N-Out Animal Style Fries ingredients

    To Make These In-N-Out Burger Fries You Will Need:

    • French friesUse homemade or store- bought. We like shoestring style fries best.
    • unsalted butterAdds richness and flavor.
    • oilUse extra light olive oil or avocado oil.
    • yellow onionUse 1 large or 2 medium.
    • kosher saltHelps to soften the onions while cooking.
    • lean ground beefI like to use lean ground beef, however use what you prefer.
    • au jus gravy mixUse homemade or store-bought.
    • American cheeseOr use cheese of choice if preferred.
    • In-N-Out SpreadIt’s not animal style without it.

    In-N-Out SpreadIn-N-Out Spread

    Make The In-N-Out spread:

    Quickly whip up the In-N-Out spread and keep it refrigerated until ready to use. You can even make this a day in advance.

    add French fries to 2 rimmed quarter baking sheet pansadd French fries to 2 rimmed quarter baking sheet pans

    Make The French Fries:

    You can use frozen fries or make your own. You could even roast baby potatoes (tossed in a little oil and roast at 400°F/200°C for 20ish minute) and use those as well for more of a burger bowl situation. Once the fries are crisp, remove from oven and season with salt to taste.

    onions, butter and olive oil in panonions, butter and olive oil in pan

    Make The Caramelized Onions:

    I also like to start the onions at the same time as the fries. In a large sauté pan, add 2 teaspoons oil, 2 tablespoons butter and 1 large finely diced yellow onion.

    caramelized onionscaramelized onions

    Heat on medium to medium-low, sautéing until deeply golden and caramelized. This takes the most time, so I like to make it while I start the fries.

    lean ground beef and oil in panlean ground beef and oil in pan

    In another large pan, add 2 teaspoons oil and 1 pound lean ground beef. Use a wooden spatula to break up the ground beef, cooking until fully cooked and no longer pink.

    ad aus ju mix to meat, stir and set asidead aus ju mix to meat, stir and set aside

    Once fully cooked, drain off fat and discard fat. Add 1-1/2 tablespoons aus jus gravy mix in with the cooked ground beef, stir well to combine.

    top with American cheesetop with American cheese

    Move your oven rack about 6 inches away from the heating element and preheat your broiler to high.

    Divide the cooked fries among 2 quarter sheet pans or use one large rimmed baking sheet. Don’t be like me and use parchment paper! Broiler + parchment is not a great idea. Clearly I was more worried about aesthetics and easy clean up.😂

    slip under the broil until meltedslip under the broil until melted

    Top with a couple slices of American cheese (on both pans) and slip under the broiler until melted watch carefully to avoid burning!

    top with seasoned ground beeftop with seasoned ground beef

    Divide the seasoned ground beef among both pans.

    top with more American cheesetop with more American cheese

    Top with more slices of cheese.

    slip back under the broiler until meltedslip back under the broiler until melted

    And slip under the broiler until melted. Again, watch carefully!

    top with sauce and caramelized onionstop with sauce and caramelized onions

    Lastly, top with desired amount of the spread and then divide the caramelized onions and sprinkle them over top.

    In-N-Out Animal Style FriesIn-N-Out Animal Style Fries

    Serve immediately while the fries are hot. With forks. Forks are a must.

    In-N-Out Animal Style FriesIn-N-Out Animal Style Fries

    For some spice, try squeezing a little hot pepper juice over top!

    In-N-Out Animal Style FriesIn-N-Out Animal Style Fries

    Enjoy! And if you give this In-N-Out Animal Style Burger Fries recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    In-N-Out Animal Style FriesIn-N-Out Animal Style Fries

    Yield: 6 servings

    In-N-Out Animal Style Burger Fries

    These In-N-Out Animal Style Burger Fries are a way of enjoying my favorite items from In-N-Out but at home. In this recipe, crispy shoestring French fries are topped with seasoned ground beef, melty cheese, copycat In-N-Out spread and finely diced caramelized onions. Yields 6 to 8 servings, depending.

    • 28 ounces shoestring French fries
    • 1 large yellow onion, finely diced
    • 4 teaspoons avocado oil, or extra light olive oil, divided
    • 2 tablespoons unsalted butter
    • kosher salt
    • 1 pound lean ground beef, I use 93
    • tablespoons au jus gravy mix
    • 11 to 12 slices American cheese, or cheese of choice
    • 1 recipe In-N-Out Spread

    MAKE THE FRIES:

    • You can use frozen fries (following package directions) or make your own. You could even roast baby potatoes (see notes). and use those as well for more of a burger bowl. Once roasted season with salt to taste.

    MAKE THE CARAMELIZED ONIONS:

    • In a large sauté pan, add 2 teaspoons oil, butter and finely diced yellow onion. Heat on medium to medium-low, sautéing until deeply golden and caramelized. This takes the most time, so I like to make it while I start the fries.

    MAKE THE “BURGER”:

    • In another large pan, add 2 teaspoons oil and the lean ground beef. Use a wooden spatula to break up the ground beef, cooking until fully cooked and no longer pink. Once fully cooked, drain off fat and discard fat. Add the aus jus gravy mix in with the cooked ground beef, stir well to combine.

    MAKE THE IN-N-OUT BURGER FRIES:

    • Move your oven rack about 6-inches away from the heating element and preheat your broiler to high. Divide the cooked fries among 2 quarter sheet pans (or 1 larger pan). Top with a couple slices of American cheese (on both pans) and slip under the broiler until melted watch carefully to avoid burning!

    • Divide the seasoned ground beef among each pan, spooning it onto of the cheesy fries. Top with the rest of the slices of cheese. Slip under the broiler until melted. Again, watch carefully!

    • Lastly, top with desired amount of sauce/spread and then divide the caramelized onions and add them on top.

    • Serve immediately while the fries are hot!

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
    Note: The nutritional value was calculated using the entire spread recipe. However, use however much you like.

    Serving: 300g (about), Calories: 759kcal, Carbohydrates: 50g, Protein: 26g, Fat: 51g, Saturated Fat: 20g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 22g, Trans Fat: 1g, Cholesterol: 101mg, Sodium: 1912mg, Potassium: 920mg, Fiber: 7g, Sugar: 5g, Vitamin A: 571IU, Vitamin C: 11mg, Calcium: 435mg, Iron: 4mg

    This post may contain affiliate links.

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    Laurie McNamara

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  • In-N-Out Spread Recipe – Simply Scratch

    In-N-Out Spread Recipe – Simply Scratch

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    In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a dip or topping for fries. This recipe yields approximately 3/4 cup or 6 (2-tablespoon) servings.

    In-N-Out Spread

    If you’ve ever been to an In-N-Out, you’re well aware of their infamous spread.

    When we’re ever out west, we always make a point to stop at In-N-Out. I always get the double double and the fries animal style. Both come with the most delicious spread and I’m obsessed it! Last year, Pat and I introduced my sister and her husband to In-N-Out on our way driving from California to Las Vegas. In that one week trip, we had it twice. Zero regrets.

    Come back on Wednesday when I share my favorite way to use this spread!

    To  Make In-N-Out Spread You Will Need:

    • mayonnaiseLends creaminess and is the base to the spread.
    • ketchupUse Homemade or store-bought.
    • sweet pickle relishAdds a fresh, sweet flavor and texture.
    • white vinegarLends acidity and tang.
    • yellow mustardAdds a tart and tangy flavor.
    • kosher saltEnhances the flavors in this recipe.
    • freshly ground black pepperThis will add some subtle bite and flavor.

    In a medium bowl, measure and add 1/2 cup mayonnaise (I use light mayo), 3 tablespoons ketchup, 2-1/2 tablespoons sweet relish, and 1 teaspoon each yellow mustard and white vinegar. Lastly, season with a small pinch of kosher salt and some freshly ground black pepper, to taste.

    Stir well until thoroughly combined.

    Keep refrigerated until ready to serve.

    Enjoy! And if you give this In-N-Out Spread Recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Yield: 6 servings

    In-N-Out Spread Recipe

    In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a dip or topping for fries. This recipe yields approximately 3/4 cup or 6 (2-tablespoon) servings.

    • 1/2 cup mayonnaise, I use light mayo
    • 3 tablespoons ketchup, I use sugar free
    • tablespoons sweet pickle relish
    • 1 teaspoon yellow mustard
    • 1 teaspoon white vinegar
    • 1 pinch (small) kosher salt
    • 1 pinch freshly ground black pepper
    • In a medium bowl, measure and add mayonnaise, ketchup, sweet relish, yellow mustard, white vinegar and a small pinch of kosher salt and some freshly ground black pepper, to taste.

    • Stir well to combine. Cover and refrigerate until ready to use.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 2tablespoons, Calories: 58kcal, Carbohydrates: 4g, Protein: 0.1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 279mg, Potassium: 9mg, Fiber: 0.1g, Sugar: 3g, Vitamin A: 90IU, Vitamin C: 0.1mg, Calcium: 2mg, Iron: 0.1mg

    This post may contain affiliate links.

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    Laurie McNamara

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  • Could the closure of Oakland’s only In-N-Out help the city with its crime problem?

    Could the closure of Oakland’s only In-N-Out help the city with its crime problem?

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    The demise of Oakland’s only In-N-Out restaurant due to increasing crime could be the last straw for community members — and possibly a blessing in disguise for local leaders who’ve been pleading for help.

    This week, In-N-Out announced that the burger joint near Hegenberger Road, a main route to and from the Oakland International Airport, would close its doors in March.

    “Despite taking repeated steps to create safer conditions, our customers and associates are regularly victimized by car break-ins, property damage, theft and armed robberies,” Denny Warnick, chief operating officer for the company, said in a statement.

    Some Oakland residents believe the crime problem persists at least in part because of Mayor Sheng Thao.

    The group Oakland United to Recall Sheng Thao, led by a former Alameda County Superior Court judge whom Thao removed from the city’s Police Commission in June, has faulted the mayor for not declaring a state of emergency on crime, not replacing the police chief she fired in February, and missing the application deadline last year when Gov. Gavin Newsom’s office offered more than $276 million to cities and counties to fight retail thefts.

    On Friday, the group published a notice of intent to recall and plans to start collecting signatures in early February for a petition to put a recall on the ballot. The mayor did not respond to the notice by the legal deadline, the group said on X, formerly Twitter, so the recall petition won’t include any response from Thao to the group’s criticisms.

    “After missing the deadline to apply for a retail theft grant worth millions of dollars to assist Oakland in battling crime, she has now failed once again to respond to voters as to why she should not be recalled,” Seneca Scott, spokesperson for the group, said on X. “Mayor Thao must realize that there is no defense for the indefensible. The current state of Oakland is deplorable, and she is directly at fault.”

    In a statement to The Times, Thao said, “As mayor, I have prioritized this critical gateway to Oakland and surged police presence and employed technology to deter and respond to criminal behavior.”

    Thao said the added public safety resources have led to a reduction in property crimes along the Hegenberger corridor.

    “However, more is necessary, and I will be working with regional and state leaders to protect this tourist gateway into Oakland,” she said.

    Others in the city believe the current situation is largely the result of state or local laws that they believe impede enforcement, such as Proposition 47 from 2014 and Proposition 57 from 2016. In a statement, the Oakland Latino Chamber of Commerce said In-N-Out’s decision to close its Oakland outlet is sad, but departures like that are happening more and more in their communities.

    “Many businesses small and large in the state are suffering from ongoing crime, and a lot of times the police have their hands tied and can’t do much because of a city ordinance or laws that end up protecting criminals instead of the victims,” the statement said.

    The chamber said,”when the city, state leaders and prosecutors do very little to stop crime, this is the end result, businesses close and people start giving up.”

    Several In-N-Out restaurants have been relocated over the course of its 75-year history. But the Oakland location will be the first the company has had to close.

    “We feel the frequency and severity of the crimes being encountered by our customers and associates leave us no alternative,” Warnick said, despite the location being “busy and profitable.” The company can’t ask its customers or employees “to visit or work in an unsafe environment,” Warnick said.

    The move drew headlines across the country, in part because it reinforced the argument by some conservative pundits that the liberal Bay Area is being destroyed by crime. The politics surrounding the closure became so intense, the largest group of In-N-Out aficionados on Facebook decided to ban posts about the Oakland closure, SFGate reported.

    In an interview, Oakland City Councilmember Treva Reid conceded that her district is reeling from rampant crime, but said she regrets that this caused the company to close its doors. It wasn’t the first, as many local businesses have had to close their operations.

    Reid has been dealing with the problem since she took office in January 2021.

    What should be a welcoming economic hub for locals and tourists coming into the city from the airport is instead a place where “you have to look all around you when you’re pumping gas,” Reid said.

    The community “lives in the midst of all the disparities that you can imagine [and] we carry the weight of that in this district,” she said.

    For the last two years the councilmember has been calling on local, regional and state partners to create a regional interagency public safety task force because the current siloed approach isn’t addressing the problem.

    The councilmember’s office has been wrestling with the issue from different angles, including adding more foot patrols, securing a commitment from the California Highway Patrol to dedicate overtime hours to the area, increasing efforts to suppress burglaries, and obtaining $1 million for community safety ambassadors.

    Reid said the district saw a 40% reduction in crime, and yet “you’ll hear from businesses that it’s not enough.” The councilmember doesn’t contradict them.

    “People are showing up in this corridor like [committing crimes] is their everyday job,” she said. “They’re clocking in and clocking out and wreaking havoc in between.”

    In bimonthly meetings, Reid gets about 75 business owners at the table with department leaders, faith leaders, the neighborhood council, the police department and the sheriff’s department to figure out what can be done.

    “We are a force multiplier of advocacy, to put a demand on our city and county local leaders to get the resources into this corridor to make it look clean and beautiful … and tackle this crime issue,” she said.

    In 2023, auto burglaries in the area dropped 23% from the previous year’s total due in part to additional resources deployed by the Oakland Police Department from July through December.

    While progress has been made in one section of the city, the Oakland Police Department’s crime analysis of gunfire show that reports of violence throughout Oakland have risen 21% last year compared with 2022.

    Against this backdrop, Oakland’s 700-person police department has been operating with a vacuum at the top since last February, when Police Chief LeRonne Armstrong was fired for mishandling police misconduct cases. At the end of 2023, the Oakland Police Commission presented Thao with three potential candidates, and she rejected all of them.

    Tim Gardner, co-founder of the online publication Oakland Report, criticized the decision to fire Armstrong, saying Armstrong fostered relationships and trust with the community. Thao, he said, has lost that trust.

    He’s appealed to the City Council to establish a task force dedicated to improving public safety, with regular reports to the community to track its progress. The council didn’t bite.

    “[Councilmember Reid] was the most engaged and responsive of the council members, all the others kind of wanted to avoid it,” he said. “Because to put together a task force that is dedicated to the safety problem, would kind of be an admission that you have a problem.”

    Even though Gardner doesn’t live in Reid’s district, he said residents throughout the city need to hold their local leaders accountable to do more to ensure public safety. He said what affects one district, affects them all.

    Reid is trying to create a different kind of task force, a regional one that would be held accountable for the situation in her community. In the short term, she said, many people are reaching out to help.

    She said she hopes they’ll stay long after the spotlight cast by In-N-Out’s departure fades.

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    Karen Garcia

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  • In-N-Out Burger Bans Employees In 5 States From Wearing Masks

    In-N-Out Burger Bans Employees In 5 States From Wearing Masks

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    West Coast burger haunt In-N-Out will soon ban employees from wearing masks in five states, according to a leaked memo attributed to the fast-food joint.

    The company announced its new policy in an internal statement, which was shared on Twitter last week by Dr. Lucky Tran, a public health advocate who works at Columbia University. Insider confirmed the policy via the company’s customer service department.

    In-N-Out ― which is known for its cheery staff, no-nonsense burgers and Bible verse-bearing cups and wrappers ― said employees in Arizona, Colorado, Nevada, Texas and Utah will no longer be allowed to wear protective face coverings as of Aug. 14.

    The company said the policy is being put in place to “emphasize the importance of customer service and the ability to show our Associates’ smiles and other facial features while considering the health and well-being of all individuals.”

    A leaked memo from the In-N-Out burger chain says the company will ban employees in five states from wearing face masks beginning Aug. 14.

    Robert Gauthier via Getty Images

    The memo said non-compliance could lead to dicipline “up to and including termination of employment,” but employees with “specific medical conditions or health concerns” can be granted an exemption with a doctor’s note.

    In-N-Out will be unable to enact the no-mask policy in its restaurants in California and Oregon, where employers are prohibited from banning employee masking.

    The Centers for Disease Control and Prevention has said masks, along with regular vaccinations, serve as an effective measure to prevent the spread of COVID-19.

    “Layered prevention strategies ― like staying up to date on vaccines and wearing masks ― can help prevent severe illness and reduce the potential for strain on the healthcare system,” the federal agency’s website states.

    In-N-Out did not immediately respond to a HuffPost request for further comment regarding its mask policy.

    A masked In-N-Out employee works at the Santa Ana, California, location on April 1, 2021.
    A masked In-N-Out employee works at the Santa Ana, California, location on April 1, 2021.

    MediaNews Group/Orange County Register via Getty Images via Getty Images

    These new rules aren’t the first instance of the burger business taking a COVID-skeptical stance.

    In 2021, its San Francisco location was temporarily shut down after the establishment refused to check the vaccination status of indoor dining customers, in accordance with the city’s vaccine mandate.

    At the time, the company’s legal officer, Arnie Wensinger, said, “We refuse to become the vaccination police for any government. It is unreasonable, invasive and unsafe to force our restaurant associates to segregate customers into those who may be served and those who may not, whether based on the documentation they carry, or any other reason.”

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