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Tag: hunger

  • Two-thirds of South Sudan at risk of severe hunger in 2023 – UN

    Two-thirds of South Sudan at risk of severe hunger in 2023 – UN

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    The food shortages are worse than at the height of a civil war in 2013 and 2016, United Nations agencies said in a joint statement.

    As many as 7.8 million people in South Sudan, two-thirds of the population, may face severe food shortages during next year’s April-to-July lean season due to floods, drought and conflict, United Nations agencies said on Thursday.

    The shortages are worse than at the height of a civil war in 2013 and 2016, the UN Food and Agriculture Organization (FAO), the UN Children’s Fund (UNICEF) and the World Food Programme (WFP) said.

    “The decline in food security and high prevalence of malnutrition is linked to a combination of conflict, poor macroeconomic conditions, extreme climate events, and spiralling costs of food and fuel,” they said in a joint statement.

    “At the same time, there has been a decline in funding for humanitarian programmes despite the steady rise in humanitarian needs.”

    A surge in global food prices triggered by Russia’s invasion of Ukraine, a major grains exporter, left humanitarian agencies with funding shortfalls as donors diverted their focus to that conflict.

    In June, the WFP said it was forced to suspend some food aid to South Sudan just as it was facing its “hungriest year” since independence. In August, the UN agencies estimated that 7.7 million suffered severe food shortages in the country in the April-July period between two harvests.

    More than one million people were affected by torrential rain and flooding at the end of October, the UN Office for the Coordination of Humanitarian Affairs (OCHA) has said.

    The opening of Uganda’s dams to relieve congestion would likely exacerbate flooding downstream in South Sudan, it added.

    South Sudan erupted into civil war shortly after declaring independence from Sudan in 2011, and while a peace agreement signed four years ago is largely holding, the transitional government has been slow to unify various military factions.

    “Urgent action is required … we need to refocus our attention and redirect resources,” Josephine Lagu, South Sudan’s minister of agriculture and food security, said during the report’s release.

    https://www.youtube.com/watch?v=XeV9Tgq02AY

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  • Will Russia’s withdrawal from Ukraine grain deal worsen hunger?

    Will Russia’s withdrawal from Ukraine grain deal worsen hunger?

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    Video Duration 25 minutes 00 seconds

    From: Inside Story

    Moscow is accused of blackmail after suspending its participation in a grain export agreement.

    The United Nations and Turkey are working to salvage a deal to export Russian and Ukrainian grain through the Black Sea.

    The agreement in July was seen as a rare diplomatic breakthrough between Moscow and Kyiv.

    Russia has suspended its involvement, blaming drone attacks on its Black Sea fleet in Crimea for the decision.

    Ukraine’s president says Russia is blackmailing the world with hunger.

    The two nations were major suppliers of wheat, barley, corn and sunflower oil to lower- and middle-income nations before the war.

    So will the countries that depend on the shipments find enough food to eat?

    Presenter: Sohail Rahman

    Guests:

    Andrey Baklanov – Former Russian ambassador to Saudi Arabia

    Steve Mathews – Senior VP of Financial Services, Gro Intelligence

    Masha Belikova – Grain news and price reporter, Fastmarkets AgriCensus

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  • UN: Almost 1 million drought-hit Somalis in al-Shabab areas

    UN: Almost 1 million drought-hit Somalis in al-Shabab areas

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    A woman walks past makeshift shelters at a camp for the internally-displaced on the outskirts of Baidoa, in the South West State of Somalia, Wednesday, Oct. 12, 2022. The World Food Programme said Thursday, Oct. 20, 2022 it is delivering life-saving food and nutrition assistance to over 4 million people a month to prevent famine in the face of the region’s worst drought in over 40 years. (Geneva Costopulos/WFP via AP)

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  • Migrants feel inflation’s squeeze twice — at home and abroad

    Migrants feel inflation’s squeeze twice — at home and abroad

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    Dubai, UNITED ARAB EMIRATES — In nearly every corner of the globe, people are spending more on food and fuel, rent and transportation.

    But inflation isn’t affecting people equally. For migrants with relatives relying on money they send back, higher prices are pinching families twice: at home and abroad.

    Migrant workers who send cash to loved ones overseas are often saving less because they’re forced to spend more as prices rise. For some, the only option is hustling harder, working weekends and nights, taking on second jobs. For others, it means cutting back on once-basic things like meat and fruit so they can send what’s left of their savings to family back home, some of whom are struggling with hunger or conflict.

    “I used to save something, about $200 weekly. Now, I can barely save $100 per week. I live by the day,” said Carlos Huerta, a 45-year-old from Mexico working as a driver in New York City.

    Across the Atlantic, Lissa Jataas, 49, sends about 200 euros ($195) from her desk job in Cyprus to family in the Philippines each month. To save money, she looks for cheaper food at the grocery store and buys clothes from a charity shop.

    “It’s about being resilient,” she said.

    Economies reeling from the shocks of the COVID-19 pandemic and effects of climate change were hit again by Russia’s war in Ukraine, which sent food and energy prices soaring.

    Those costs plunged 71 million more people worldwide into poverty in the weeks following the February invasion, which cut off critical grain shipments from the Black Sea region, according to the United Nations Development Program.

    When food and fuel prices shoot up, the money people can send to relatives doesn’t go as far as it once did. The International Monetary Fund estimates that global inflation will peak at 9.5% this year, but in developing countries, it’s much higher.

    “Poorer people are spending far more of their income on food and energy,” said Max Lawson, head of inequality policy at anti-poverty organization Oxfam.

    He said inflation is “pouring fire” on inequality: “It’s almost like poor people are kind of like a sponge that are meant to absorb the economic shock.”

    Mahdi Warsama, 52, came to the U.S. from Somalia as a teenager. An American citizen who works for the nonprofit Somali Parents Autism Network, he sends anywhere from $3,000 to $300 a month to relatives in Somalia, sometimes borrowing money to send what relatives need for medical bills and other emergencies.

    Warsama, who splits his time between Columbus, Ohio, and Minneapolis, estimates he sent $1,500 last month to help his relatives pay for necessities like food and water for themselves and their livestock.

    Thousands of people have died in a drought gripping Somalia, with the U.N. saying half a million children are at risk of death due to malnutrition or near famine.

    “Just as we have inflation in the United States, in Somalia, it’s even worse,” he said, adding that sacks of rice, sugar and flour that once cost $50 are now $70.

    He’s changed his spending habits, is looking for ways to earn more and monitors interest rate hikes and inflation — something he never did before this year.

    “I am more determined to work harder and make more money,” Warsama said. “I have to be more mindful, the fact that I have to help my relatives back home.”

    In New York, Huerta has been living apart from his wife and kids for nearly 20 years, picking up jobs from washing dishes to driving executives — whatever it takes to earn enough.

    He said he sends about $200 a week to his wife and mother in Puebla, Mexico. Huerta also learned to paint houses, so if there’s no demand for a chauffeur, he can still earn around $150 a day.

    With earnings of about $3,600 a month and rent for his Queens apartment going up, Huerta said he’s switched out steak for chicken, eats less fruit as prices skyrocketed and canceled his cable.

    For Jaatas, who has lived in Cyprus for almost two decades, the six relatives she supports in the Philippines are not only facing rising costs but are reeling from the aftermath of a typhoon that knocked out water and electricity.

    “We really like to help our family back home regardless of whatever disaster or shortcomings,” she said.

    Analysis by the Carnegie Endowment for International Peace says the Philippines is the most food-insecure country in emerging Asia due to its reliance on imported food.

    Ester Beatty, who heads a chapter of the European Network of Filipino Diaspora in Cyprus, said it’s common for Filipinos to work Sundays in the Mediterranean island nation as they seek extra income to support relatives back home struggling to afford staples like rice and sugar.

    In developing countries, it’s estimated that lower-income families spend over 40% of their household earnings on food even with government subsidies, said Peter Ceretti, an analyst tracking food security at risk advisory firm Eurasia Group.

    Ali el-Sayyed Mohammed, 26, came to the United Arab Emirates in February after several years searching for work in Egypt.

    “Life is expensive and wages don’t cover enough so I took the step of leaving,” he said. “It was a hard decision at first, but the situation left me with no choice.”

    With his father deceased, Mohammed is the family’s breadwinner, supporting three sisters and his mother. He hails from Beheira, a Nile Delta province that has seen many of its young men leave, sometimes embarking on deadly voyages across the Mediterranean Sea in search of work in Europe.

    With around $1,000 saved up, Mohammed came to Dubai and crashed with friends until he landed a job at one of the city’s most popular Egyptian restaurants, Hadoota Masreya.

    The rising cost of living in Egypt, though, has made his goals of saving enough to help his sister get married next year or secure his own future even harder. Egypt’s inflation has climbed to about 16% as the currency’s value has dropped, making life for millions of Egyptians living in poverty even more difficult.

    “I have a lot of staff whose families rely on the income they make from the restaurant and a big portion of their incomes are sent back home so people there can live,” said Mohamed Younis, manager at Hadoota Masreya.

    The restaurant recently increased wages to keep up with the rising cost of living, he said.

    Younis said growing numbers of Egyptian men are reaching out in search of work. Younis manages a YouTube channel called “Restaurant Clinic” that gives advice in Arabic on succeeding in the restaurant industry. He warns that moving to the UAE comes with risks because finding a job takes time and money.

    Back in Minnesota, 36-year-old school bus driver Mohamed Aden says he moonlights as an Uber driver to support his wife, children and siblings who fled Somalia for Kenya due to violence in his homeland.

    With no work authorization in Kenya, his family relies on the money he sends — nearly half of his $2,000 in monthly earnings.

    But he’s paying more for gas, and food prices are higher in Kenya, so the money doesn’t go as far.

    Aden tries to visit Kenya each December during the cold Minnesota winter.

    “This year, I can’t because of inflation,” he said. “I’m the only one here, feeding the family … but I will go back when I get the money.”

    ———

    Ahmed reported from Minneapolis, Torrens from New York and Hadjicostis from Nicosia, Cyprus.

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  • New report: A record 4.7 million Haitians face acute hunger

    New report: A record 4.7 million Haitians face acute hunger

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    UNITED NATIONS — A record 4.7 million people in Haiti are facing acute hunger, including 19,000 in catastrophic famine conditions for the first time, all in a slum controlled by gangs in the capital, according to a report released Friday.

    The U.N. World Food Program and Food and Agriculture Organization said unrelenting crises have trapped Haitians “in a cycle of growing desperation, without access to food, fuel, markets, jobs and public services, bringing the country to a standstill.”

    The Cite Soleil district of the capital, Port-au-Prince, where violence has increased as armed gangs vye for control, is facing the most urgent need of humanitarian assistance, they said.

    The report by the Integrated Food Security Phase Classification, which is a global partnership of 15 U.N. agencies and international humanitarian groups, paints a grim picture of escalating hunger in Latin the Western Hemisphere’s poorest country,

    The partnership uses five categories of food security, from Phase 1 in which people have enough to eat to Phase 5 in which households have an extreme lack of food and face famine, starvation, death and destitution. The 19,000 people in Cite Soleil are now in the latter group, the report said.

    According to the analysis, a record 4.7 million Haitians are in the three worst categories — 2.9 million in “crisis” Phase 3 characterized by gaps in food consumption and acute malnutrition, 1.8 million in “emergency” Phase 4 in which there are large gaps in food consumption, very high acute malnutrition and excess deaths, and 19,000 in “famine” Phase 5.

    The report said food security has also continued to deteriorate in Haiti’s rural areas, with several dropping from the “crisis” phase into the “emergency” phase.

    The World Food Program and the Food and Argiculture Organization said food insecurity has increased over the past three years and 65% of Haitians “are in high levels of food insecurity with 5% of them in urgent need of humanitarian assistance.”

    Haiti has been gripped by inflation and political gridlock that have exacerbated protests and brought society to the breaking point.

    Daily life in the country began to spin out of control last month just hours after Prime Minister Ariel Henry said fuel subsidies would be eliminated, causing prices to double. Rising prices have put food and fuel out of reach of many Haitians, clean water is scarce, and the country is trying to deal with a cholera outbreak.

    “Harvest losses due to below average rainfall and last year’s earthquake that devastated parts of the country’s south are among the shocks that worsened conditions for people,” U.N. deputy spokesman Farhan Haq said.

    He said violence, unrest and tensions in Cite Soleil have limited access by humanitarian workers to the district.

    “So, we don’t know necessarily how bad it’s getting, although it’s very clear it’s very bad, indeed. And we need to get access to people; we need to make sure that we can get food to people,” he said.

    The World Food Program is seeking $105 million for the next six months, while the Food and Agriculture Organization said it urgently needs some $33 million.

    Jean-Martin Bauer, country director in Haiti for the World Food Program, said, “We all need to be steadfast and focus on delivering urgent humanitarian assistance and supporting long-term development.”

    The Food and Agriculture Organization’s representative in Haiti, Jose Luis Fernandez Filgueiras, said, “We need to help Haitians produce better, more nutritious food to safeguard their livelihoods and their futures.”

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  • TABLE FOR TWO Celebrates World Food Day 2022 #OnigiriAction — Unite the States With Onigiri (Japanese Rice Balls)

    TABLE FOR TWO Celebrates World Food Day 2022 #OnigiriAction — Unite the States With Onigiri (Japanese Rice Balls)

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    Press Release


    Oct 6, 2022

    TABLE FOR TWO USA (TFT) invites everyone to participate in their 8th Annual ONIGIRI ACTION campaign to provide 1 million school meals to children around the world from Thursday, Oct. 6 to Sunday, Nov. 6, 2022. During the campaign, through the generosity of partner organizations (see below), every rice ball-related post on the campaign website or social media with #OnigiriAction will provide five school meals to children in need. TFT will enhance school meals in socioeconomically disadvantaged neighborhoods in the U.S. by adding fresh vegetables and fruits as well as provide school meals to children in East Africa.

    The ONIGIRI ACTION campaign commemorates the United Nations’ World Food Day. As a NPO with roots in Japan, the campaign highlights onigiri (rice balls), which are a traditional Japanese comfort food made with love for someone special.

    Since its launch in 2015, Onigiri Action has supported 6.8 million school meals. Recently the organization received two prestigious awards: one related to Sustainable Development Goals (SDG) and the other for Health and Culture from the Japanese government (https://bit.ly/3Kg0ZHY). Amid soaring food prices due to COVID-19, climate change and the invasion of Ukraine, there are concerns that “Zero Hunger,” one of the goals of SDGs, will be delayed. The need for TFT to bring healthy meals to those in need is now more important than ever.

    2022 USA Campaign Theme: Unite the States with Onigiri 2022! 
    TFT and partners will continue to connect everyone through onigiri with many virtual and in-person events. Riding on the successes of last year’s campaign, TFT will continue the “Unite the States with Onigiri” theme this year. TFT encourages all states to post “State-themed onigiri photos” such as a photo with onigiri using local ingredients or onigiri with any State symbol (sports team’s cap, symbolic building like Capitol, state animals etc.). Additionally, we plan to bring together and feature as many onigiri shops as possible in the U.S. to post on the same day about Onigiri Action on their social media channels.

    Partner Organizations in the U.S.:
    For every onigiri photo posted, five school meals will be donated through the generous support from our partners: J.C.C. Fund/Japanese Chamber of Commerce and Industry of New York, JFC International/Nishiki, JCAW Foundation, Zojirushi America, San-J, ITOCHU International, SMBC Global Foundation, Misuzu Corporation, MUFG Union Bank, N.A., Zensho Employees Association Network, Mishima Foods U.S.A.
    Onigiri partners: BentOn, Onigilly, Sunny Blue, Omusubee, Onigiri Kororin, Obon Shokudo

    To Learn More:
    ONIGIRI ACTION (USA site): https://usa.tablefor2.org/onigiri-action
    ONIGIRI ACTION (Global site): https://onigiri-action.com/en/
     

    Source: TABLE FOR TWO USA

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  • White House Announces $8 Billion to Combat Hunger in the U.S.

    White House Announces $8 Billion to Combat Hunger in the U.S.

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    Sept. 29, 2022 — The Biden administration has announced $8 billion in public and private commitments toward fighting hunger and improving nutrition in the United States.

    “This goal is within our reach,” President Biden said Wednesday during the first White House summit on hunger in 50 years. “In America, no child should go to bed hungry. No parent should die of disease that can be prevented.”

    The White House Conference on Hunger, Nutrition and Health comes as food costs are rising, supply chain issues remain from the pandemic, and food-related ailments continue. The administration announced a “bold goal” of ending hunger by 2030 and increasing healthy eating and physical activity.

    Among the key proposals:

    • Expand free school meals to 9 million more children by 2032
    • Allow more people to get food stamps
    • Help with transportation for people who don’t live near grocery stores and farmers markets
    • Increase money for nutrition programs helping seniors
    • Reduce food waste, since a third of all food in the United States goes to waste, the White House says.

    Many of the efforts need congressional approval. Biden can take some action through executive order.

    The Washington Post reported, “The pervasiveness of diet-related diseases creates broader problems for the country, White House officials said, hampering military readiness, workforce productivity, academic achievement and mental health.”

    The newspaper also reported that the U. S. Department of Agriculture says that 10.2% of U.S. households were “food insecure” in 2021. That means they didn’t have enough food to meet everyone’s needs.

    CNN said that more than 100 organizations have committed to help pay for Biden’s initiatives, including hospitals, health care associations, tech companies, philanthropies, and the food industry. 

    At least $2.5 billion will go to start-up companies focused on finding solutions to hunger and food insecurity, according to the White House. 

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  • Trinity Church Wall Street to Offer Pop-Up Food Distribution Sites in the Bronx and Queens

    Trinity Church Wall Street to Offer Pop-Up Food Distribution Sites in the Bronx and Queens

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    Beginning Aug. 3, Program Will Provide 1,000 Meals Daily; 5 Locations to be Served

    Press Release



    updated: Jul 29, 2020

    ​​Beginning Monday, Aug. 3, Trinity Church Wall Street will offer a Compassion Meals program, providing grab-and-go food bags at five sites in the Bronx and Queens to help address the crisis in food insecurity caused by the COVID-19 pandemic. 

    With sharp rises in the unemployment rate, the cost of groceries, and the number of people seeking assistance from food pantries and soup kitchens, food insecurity is at an all-time high in New York City. Compassion Meals seeks to help families as they cope with COVID-19 and the pressures it has caused and serve those in some of the areas hardest hit by the pandemic. 

    Each day, 1,000 meals will be distributed, consisting of single-serving non-perishable items. Bags will be provided while supplies last. Distribution will rotate among five locations each weekday. The locations are in communities that have high rates of COVID-19, have seen more than 50% of their emergency food pantries close since the pandemic began, and are experiencing severe food need. 

    The food will be provided by Great Performances, a Bronx-based catering company that has focused its efforts during the COVID-19 crisis on helping to feed New Yorkers. 

    Dates, times, and locations for the program follow: 

    Mondays, beginning Aug. 3, 11 am – 2 pm

    Westchester United Methodist Church

    2547 E Tremont Ave. Bronx, NY 10461

    Tuesdays, beginning Aug. 4, 11 am – 2 pm

    St. Mary Star of the Sea 

    1920 New Haven Ave. Far Rockaway, NY 11691

    Wednesdays, beginning Aug. 5, 10 am – 2 pm

    Agape Love Christian Center 

    1023 Allerton Ave. Bronx, NY 10469 

    Thursdays, beginning Aug. 6, 11:30 am – 2:30 pm

    Agatha House

    Co-Op City – rotating locations Bronx, NY 10475 

    ·      Bartow Mall Pedestrian Plaza, 2047 Bartow Avenue(Aug. 6, Aug. 27)

    ·      177 Dreiser Loop (Aug. 13) 

    ·      120 Erskine Place (Aug. 20)

    Fridays, beginning Aug. 7, 11 am – 2 pm

    Mission Helping Hand

    El Coqui Community Garden 
    414 E.163rd St. (Melrose side) Bronx, NY 10451 

    In addition to the Compassion Meals program, daily lunches are available at Trinity Church Wall Street, Broadway and Wall Street, 7 days a week. 

    About Trinity Church Wall Street 

    Now in its fourth century, Trinity Church Wall Street is a growing and inclusive Episcopal parish of more than 1,200 members that seeks to serve and heal the world by building neighborhoods that live Gospel truths, generations of faithful leaders, and sustainable communities. Members come from the five boroughs of New York City and surrounding areas to form a racially, ethnically, and economically diverse congregation. More than 20 worship services are offered every week at its historic sanctuaries, Trinity Church and St. Paul’s Chapel, the cornerstones of the parish’s community life, worship, and mission, and online at trinitywallstreet.org. The parish welcomes approximately 2 million visitors per year. 

    Contact: Tiani Jones, 917.710.3289, tjones@trinitywallstreet.org

    Source: Trinity Church Wall Street

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  • RespectAbility Invites People With Disabilities to Share COVID-19 Experiences and Organize Online

    RespectAbility Invites People With Disabilities to Share COVID-19 Experiences and Organize Online

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    Press Release



    updated: Apr 15, 2020

    ​​​As the CDC reports that approximately 90% of people hospitalized with COVID-19 have underlying conditions, the nonprofit disability organization RespectAbility is inviting people with disabilities to share experiences and organize online.

    Said Jennifer Laszlo Mizrahi, president of RespectAbility, “People with disabilities are disproportionally impacted by both the health and economic consequences of the COVID-19 crisis. People with disabilities urgently need to be there for each other and to organize so leaders understand our lives and future are at stake.”

    RespectAbility is inviting people with disabilities from across America to join in a series of Zoom gatherings. The purpose of the gatherings is for individuals to share experiences, brainstorm ideas, prioritize issues and bring solutions forward to decision-makers and service providers. RespectAbility’s virtual events include separate sessions for people who are blind, use wheelchairs, are young adults with disabilities, have developmental disabilities, and for women with a variety of disabilities. Participants may choose one or more sessions to attend. Additional sessions will be added later.

    People with disabilities who are at extreme risk from the virus have several other unique challenges. For example, people with disabilities who are living on their own have limited access to food. It’s vital for the government to urgently move so that people with disabilities who depend on SNAP benefits or the families of children with disabilities who use WIC can use them for online grocery deliveries and for delivery from local restaurants, avoiding risks of getting sick. Additionally, it’s vital to include people with significant disabilities in access to Meals on Wheels. A version of this is now helping the cities of Los Angeles and NYC to provide food delivery for people with disabilities, but most of the country has no such options. Said Mizrahi, “People with disabilities should not be forced to choose between food and risking their lives from COVID-19.”

    Other key issues for people with disabilities include:

    • The lives of people with disabilities in group and nursing homes are at risk from other residents and caregivers who may bring the virus into their facilities. They urgently need access to masks and other key protective materials.
    • More online medical and mental health services are needed.
    • Accessible and appropriate online education is necessary for students with disabilities.
    • Immigrants with disabilities and their families must not be excluded from solutions to the current crisis.
    • An inclusive employment-first focus needs to be front and center in all employment programs for when the crisis lifts.

    All of the online zoom gatherings are free and open to people with disabilities. Captioning is provided for all gatherings, and RespectAbility welcomes other accommodation requests. More information and registration can be found online: https://www.respectability.org/2020/04/covid-19-gatherings.

    Media Contact:
    Lauren Appelbaum
    Email: LaurenA@RespectAbility.org

    Source: RespectAbility

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  • Cupboards of Care Focuses on Healthy Eating

    Cupboards of Care Focuses on Healthy Eating

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    Press Release



    updated: Dec 14, 2017

    When Robert Nowell goes grocery shopping, he makes a list and only buys what’s on it. These days, that includes plenty of fruits, vegetables and lean meats. Nowell is a resident at Ann Thomas Presbyterian Apartments, a Presby’s Inspired Life Section 202 affordable housing community, and is a participant in the organization’s Cupboards of Care program. It’s an initiative that provides $100 gift cards on a quarterly basis to enable seniors to purchase healthy food.

    “Since I started with the Cupboards of Care program, I’ve lost 20 pounds, and my blood pressure is much better,” said Nowell. “I’m now cooking healthier meals and feel really good about what I’ve accomplished since this program started.”

    Since I started with the Cupboards of Care program, I’ve lost 20 pounds, and my blood pressure is much better. Since I started with the Cupboards of Care program, I’ve lost 20 pounds, and my blood pressure is much better.

    Robert Nowell

    Cupboards of Care was started by Presby’s Inspired Life over a year ago after receiving a grant from the W.W. Smith Charitable Trust and several other family foundations. More than 73 percent of residents in Presby’s sponsored Affordable Housing communities report annual incomes below $10,000 a year. The goal is to help mitigate food insecurities and to provide financial support for individuals across Presby’s Affordable Housing communities so they may purchase healthy food. To date, more than $117,000 has been raised for the program.

    “In the past year, we’ve been able to provide the $100 gift cards to 58 residents each quarter,” said Lynn Johnson-Porter, vice president of philanthropy at Presby’s Inspired Life. “This is really just part of our ministry to provide a better life for older adults, and we’d really like to reach even more individuals.”

    According to a report on hunger in Philadelphia, conducted in 2015 by the Public Health Management Corporation, more than 32,000 seniors reported that they cut out meals due to a lack of money. The survey also indicated that seniors find it difficult to find fresh vegetables and fruits in their neighborhoods.

    Presby has partnered with FLIK Lifestyles, a senior living dining services provider, to take Cupboards of Care beyond just providing gift cards. A nutritionist with FLIK has been holding educational workshops at the Affordable Housing communities to share healthy recipes and discuss the benefits of eating lean meats, fruits and vegetables.

    “It’s been so rewarding to see how appreciative the residents are in helping reeducate them on making healthy smart choices when it comes to meals,” said Briana Waldie, FLIK Lifestyles nutritionist. “Most people think healthy food is expensive, but it doesn’t have to be, and that’s one thing I’m sharing with the participants in the program.”

    Robert Nowell says he’s enjoyed the educational sessions, and as a result, is being more adventurous in his eating habits. As an example, he’s buying and eating squash and asparagus and even makes faux mashed potatoes with turnips.

    “I’ve discovered that food lasts much longer when you prepare meals at home instead of going out to just pick up something like fast food,” said Nowell. “For me, it’s all about eating right and staying away from the unhealthy food now.”

    ABOUT PRESBY’S INSPIRED LIFE Presby’s Inspired Life is a not-for-profit, faith-based organization that provides continuing care and Affordable Housing for more than 3,000 people 62 and better, across more than 30 communities throughout greater Philadelphia. www.PresbysInspiredLife.org

    Ann Thomas Presbyterian Apartments is part of a three-building community located in Southwest Philadelphia’s Kingsessing neighborhood. The community also includes Greenway Presbyterian Apartments and Mary Field Presbyterian apartments. Also known as the 58th Street Campus, the Section 202 affordable housing complex serves more than 200 adults 62 and better. In 2018, the campus will add a fourth community – Witherspoon Senior Apartments. The communities are owned and managed by Presby’s Inspired Life.

    Source: Presby’s Inspired Life

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  • TABLE FOR TWO Launches the Wa-Shokuiku Pilot Program: Learn. Cook. Eat Japanese!

    TABLE FOR TWO Launches the Wa-Shokuiku Pilot Program: Learn. Cook. Eat Japanese!

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    Press Release



    updated: Jun 14, 2017

    TABLE FOR TWO USA, a 501(c)(3) non-profit organization, devoted to promoting healthy eating for children both in the United States and around the world, has launched the inaugural pilot program of its new initiative, Wa-Shokuiku: Learn. Cook. Eat Japanese! This project aims to teach elementary and middle school students in the U.S. about Japanese food and foodways through hands-on cooking and learning activities. Introducing pilot programs in Boston, New York, and Washington D.C. throughout spring, Wa-Shokuiku is expected to begin officially in autumn 2017.

    Wa-Shokuiku combines the Japanese words “Washoku(和食)” which refers to Japanese food and, “Shokuiku(食育),” food education. Washoku, literally harmony in food, is recognized as one of the world’s healthiest diets. Shokuiku, a government-mandated school curriculum in Japan, promotes a wide range of knowledge about food as well as the ability to make appropriate food choices. The Wa-Shokuiku program is inspired and informed by the educational philosophy, flavors and food of Japan.

    “The Wa-Shokuiku Project allows our students to experience not only a new cuisine but a new culture. The lessons are organized, interesting, and balance new learning with hands-on cooking.”

    Kirsten Svenson, Teacher at Community Health Academy of the Heights

    The Wa-Shokuiku project is aimed at after-school programs as an enrichment activity and centers on three main focuses: (1) preparing delicious and healthy Japanese food, (2) understanding the “washoku” world, and (3) making a difference in the world through understanding food-related concerns regarding issues such as food waste, food insecurity, and unwholesome eating. Students will learn how to make iconic Japanese foods such as onigiri (rice ball), sushi rolls, miso soup, and okonomiyaki and be introduced to less well-known foods in the Japanese diet such as wakame seaweed and lotus root. Dietary concepts such as choosing foods with “5 colors” (red, black, yellow, white and green) help students identify foods with a variety of nutrients and flavors that aid in creating a balanced meal. In addition, students will learn how to put together a bento box lunch, chopstick etiquette, the importance of eating together as a group, appreciation for those who both prepare and grow our food with the words “Itadakimasu” and “Gochisosama“, the importance of presentation and the concept of “Mottainai” (avoiding waste) as part of this 7-week program.

    “The key is to make Japanese food approachable,” says curriculum designer and cookbook author Debra Samuels. “We’re teaching our students about the healthy habits and cooking styles that can be used across a wide range of ingredients.” Students aren’t just learning about how to make Japanese dishes; they are learning about so much more. Program Coordinator Alexis Agliano Sanborn adds, “It’s about a mindfulness towards cooking and lifestyle.”

    The project launched its first pilot program at New York City school Community Health Academy of the Heights (CHAH) in Washington Heights under the supervision of Kirsten Svenson. After the first session, Svenson said: “The Wa-Shokuiku Project allows our students to experience not only a new cuisine but a new culture. The lessons are organized, interesting, and balance new learning with hands-on cooking. It is clear that Joshua-sensei (teacher) and the entire team of organizers and volunteers truly care about the culture that they are sharing and the students with whom they are sharing it. The enthusiasm in the room is palpable as our students practice new Japanese words, sample seaweed, rice ball, and arrange their bento boxes. Even as students left the very first session, they kept asking when Wa-Shokuiku would be back.” Students from CHAH had this to say about the program: “I like the new flavors in the Japanese recipes we make. At first, they seem different, but they taste really good!” “I like the program because we get to learn about a new culture that we wouldn’t know about otherwise.”

    Wa-Shokuiku was born from the shared passion for Japanese food and food education of the project members. “We saw a need for this type of work in schools,” says Project Leader and TABLE FOR TWO USA Co-President Mayumi Uejima-Carr. Uejima-Carr has been holding workshops in American schools and noticed the need for a new approach to food and programming. “Rather than one-off cultural events, we really wanted to create a structured curriculum to make as meaningful an impact on students as possible.” Boston University Anthropology Professor Merry White, a Japanese food and education expert, is a consultant on the project and Yamagata University Professor Katsura Omori, an expert in Japanese food education, has provided continued support and guidance. “Pleasure and curiosity are at the core of Japan’s food learning: children are taught to develop their senses and their sensibilities through education in food,” says White.

    The Wa-Shokuiku program has been made possible thanks to a grant from the United States-Japan Foundation as well as several charitable foundations, Japanese food corporations and pro bono support. David Janes, Director of Foundation Grants and Assistant to the President at the United States-Japan Foundation, says: “Wa-shokuiku not only promotes healthy eating, but promotes greater interest in the ties between the U.S. and Japan.” SMBC Global Foundation, CHALK (Choosing Healthy & Active Lifestyles for Kids) Program of New York-Presbyterian, JFC International/Nishiki, Zojirushi America, City Year Boston, Kid Power and Polite Piggy’s also provided necessary support and supplies for the pilot program. The Wa-Shokuiku team is excited to launch the pilot program and has set their sights on providing Wa-Shokuiku to more students in more schools this Fall. “Our initial experiences in the classrooms have been overwhelmingly positive,” says Uejima-Carr. “We continue to seek support and instructors that will help us bring this experience to more students.”

    About TABLE FOR TWO USA:
    TABLE FOR TWO USA (TFT) is a 501(C)(3) organization that addresses issues of hunger and obesity through a unique “meal-sharing” program. TFT partners with corporations, restaurants, schools and other food establishments to serve healthy, low-calorie, TFT-branded meals. For each one of these healthy meals served, a small portion of the cost is donated to provide one school meal for a child in need. TFT started in Japan and now operates in 14 countries. As one of the most well-known NPOs in Japan which is noted for the longevity of its people, TFT promotes Japanese healthy eating culture as well to tackle the critical health issues.

    Photos by Carlos Bido of 10×10 studio.com

    Media Contact:
    Mayumi Uejima-Carr
    Co-President, TABLE FOR TWO USA
    E: m.uejima@tablefor2.org
    P: 318-359-9736

    Source: TABLE FOR TWO USA

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  • Harvest Snaps and Table for Two Reunite to Fight Obesity and Hunger With Students – Snappy Idea for Giving Back

    Harvest Snaps and Table for Two Reunite to Fight Obesity and Hunger With Students – Snappy Idea for Giving Back

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    Press Release


    May 12, 2016

    ​​​​​​Harvest Snaps and TABLE FOR TWO (TFT) are rejoining their efforts to address both obesity and hunger. From April through November, over 100 elementary, middle and high schools nationwide are expected to participate in this unique program that provides a healthy bite for all involved. Students will receive better-for-you snacks of Harvest Snaps Snapea Crisps donated by Harvest Snaps, and for each snack distributed Harvest Snaps will donate an additional 25 cents to TFT to provide healthy school meals for children in need in East Africa and our local communities. With a simple act of snacking on Harvest Snaps Snapea Crisps students enable another child to receive a vitally important and nutritious school meal.

    Harvest Snaps and TFT aim to elevate awareness of children’s obesity and hunger in their “Snappy Idea for Giving Back” campaign. One of the participating schools, Community School of Naples in Florida, has over 800 children excited to participate in the program. During a school assembly, their students gave a presentation about world hunger and obesity issues, how the Giving Back program works and what kind of school meals can be provided to children in Africa.

    “As one of the participating schools, we are extremely thrilled to provide a great educational opportunity to our students. They can learn about world critical issues and most importantly, they can take a step towards the solution in a very creative and fun way.”

    Parthena Draggett, World Language Department Chair, Community School of Naples

    “As one of the participating schools, we are extremely thrilled to provide a great educational opportunity to our students. They can learn about world critical issues and most importantly, they can take a step towards the solution in a very creative and fun way,” said Parthena Draggett, World Language Department Chair of Community School of Naples.

    In addition, Harvest Snaps and TFT aim to raise enough donated funds to provide over 80,000 school meals to African children in Rwanda, Tanzania and Ethiopia and simultaneously to local communities in the US. In Africa, the 25 cents from the program funds one school meal to each child, and in the US it facilitates school meal upgrades for healthier options in low-income neighborhood districts.

    “We are very excited about launching our Giving Back campaign again this year. Over 50 participating schools last year gave really positive feedback, so we decided to expand the program to enable more schools to be part of it. Thanks to Harvest Snaps, students can make a difference by doing good for themselves and eating a healthier snack” said Mayumi Uejima-Carr, Co-President of TFT. “Among seven billion people in the world, one billion suffer from hunger, while one billion people are overweight or obese. What better way to learn than to take action toward these critical issues.”

    Harvest Snaps provides snack enthusiasts with a tasty, crunchy, green pea snack that offers necessary nutrients to help growing bodies and minds like plant-based protein, fiber, vitamin B, calcium, iron, and potassium. “We are proud to continue working on the obesity and hunger issues stateside and internationally,” said Angelica Lasley, Harvest Snaps Brand Marketing Manager. “We specifically choose to work with TFT because of their unique method of educating and empowering local children to make healthier snacking choices while making a positive difference in a needy child’s life both in the US and in Africa. ”

                                                                          ###

    TABLE FOR TWO USA (TFT-USA) is a 501(C)(3) organization that addresses the opposite issues of hunger and obesity through a unique meal-sharing program. TFT-USA partners with corporations, restaurants, schools and other food establishments to serve healthy, low-calorie, TFT- branded meals. For each one of these healthy meals served, $0.25 is donated to provide one school lunch for a student in need. It is in this way that TFT-USA has served healthy meals to both sides of the “table” and helped to right the global food imbalance. For more information about TFT-USA, visit usa.tablefor2.org

    Harvest Snaps® has been manufactured by Calbee North America since 2001. The Harvest Snaps brand philosophy is driven by minimal ingredients and minimal processing, great taste and the naturally better-for-you benefits of a legume-based snack. Harvest Snaps Snapea Crisps and Lentil Bean are available in six delicious flavors and offer a low sodium, high protein and fiber snack alternative in each satisfyingly crunchy bite. New this summer is the Harvest Snaps Black Bean snaps in Habanero and Mango Chile Lime. For more information about Harvest Snaps, visit www.HarvestSnaps.com

    Source: TABLE FOR TWO USA | Harvest Snaps

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