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[ad_1] Bottles of beer emblazoned with the five Olympic rings are already rolling off the production line at Anheuser-Busch InBev NV’s brewery in Belgium, in preparation...
[ad_1] Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020...
[ad_1] You are what you eat, as the saying goes. But it might be more accurate to say you feel how you eat, since the burgeoning...
[ad_1] Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good...
[ad_1] A longing for authenticity. An urge to protect the planet and embrace nature. An itch to spice things up. These are the modern sentiments shaping...
[ad_1] The start of the 2020s—marked by the COVID-19 pandemic and its aftermath—changed how we eat. Early lockdowns made home kitchens, gardens, and pantries the new...
[ad_1] The science is clear: from a health perspective, the less you drink, the better. But alcohol is a cornerstone of nearly every personal and professional...