Best Hotel Dining: Perseid
You don’t need a room key to see why Perseid, anchoring Bunkhouse Hotels’ gorgeous new Hotel Saint Augustine in Montrose, is something special. Chef Aaron Bludorn and crew have turned the hotel eatery into a full-on culinary escape, offering Gulf Coast–inspired bistro fare that walks the line between approachable and adventurous. Pop by for caviar service and foie gras with biscuits and jam, squash blossoms with shrimp jambalaya and Creole aioli, and a house burger gone fancy with pickled veg and duck liver mousse. And don’t miss the perfect Bloody Mary, shrimp and grits, and citrus butter pancakes at brunch.
832-915-2600
bunkhousehotels.com/hotel-saint-augustine/eat-drink/perseid
This article appears in Jan 1 – Dec 31, 2025.
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