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Former Eagles center Jason Kelce has become an investor in Sea Isle City hot sauce brand Hank Sauce. The company, founded in 2011, hopes Kelce’s support will expand the business and help them break into restaurants across the U.S.
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Michael Tanenbaum
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BBQ pork chops on the grill are a summertime (or anytime) favorite.
Try these lightly seasoned boneless pork chops, brushed with tangy BBQ sauce and grilled to juicy perfection.
Pork Chops: Look for thicker boneless chops around ¾” that are about the same size so they cook evenly. Bone-in pork chops will work, too, and if you have thinner chops, be sure not to overcook them. (See recipe notes for suggested cooking times)
BBQ Sauce: Use your favorite flavor of BBQ sauce (I love this one) or DIY your own for tasty homemade flavor.
Honey: Honey adds a bit of sweetness and helps the chops to caramelize.
BBQ Pork Chops on the grill are a summertime (or anytime) favorite!
Did your family love these BBQ Pork Chops? Leave a comment and a rating below!
These BBQ pork chops are juicy and tender and grilled to smoky and savory perfection in under 30 minutes!
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Heat a gas grill to medium-high heat (375°F).
In a medium bowl, combine barbecue sauce, honey, and hot sauce (if using). Reserve half of the sauce for serving.
Make shallow cuts every ½” along the fatty edge of the pork chop to stop it from curling while cooking. Season with salt and pepper.
Place pork chops on the grill and cook for 11 to 15 minutes, flipping the chops occasionally. Brush the chops with the barbecue sauce during the last 5 minutes of cooking
Remove from the grill once the chops reach 142°F in the thickest part of the meat and transfer to a plate. Rest 5 minutes before serving.
Calories: 302 | Carbohydrates: 23g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 605mg | Potassium: 591mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Main Course, Pork
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
REPIN this BBQ Pork Chops Recipe
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Holly Nilsson
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This crispy fried chicken breast recipe is fast and easy to make!
Boneless skinless chicken is marinated in buttermilk, battered and fried until tender inside and crispy crunchy on the outside.
Chicken Breast: For this recipe, I use chicken cutlets or skinless boneless chicken breasts. You can also use boneless chicken thighs.
Marinade: Buttermilk helps to tenderize the chicken. You can replace buttermilk with soured milk in the recipe notes. Let the chicken marinate for at least 1 hour or up to 4 hours. Add in a dash of hot sauce for some extra flavor.
Dry Mixture: The breading for this recipe is made with a mixture of flour and cornstarch. Flour gives the chicken a classic, crispy exterior while the addition of cornstarch creates a lighter, crisper crust. For additional flavor, mix garlic powder, smoked paprika, salt, and pepper.
Serve with mashed potatoes and gravy, or mac and cheese, with a side of green beans and a scoop of coleslaw.
Refrigerate leftover fried chicken breasts in an airtight container for up to 4 days.
To reheat, allow the leftover chicken to come to room temperature while preheating the oven to 350°F. Line a baking sheet with parchment paper, and bake for 15 minutes or until the skin gets crispy. Chicken can also be reheated in the air fryer at 300°F for about 10 to 12 minutes.
Did you enjoy this Fried Chicken Breast recipe? Leave a comment and rating below.
Chicken is marinated in buttermilk, dipped in batter and pan fried to juicy, golden perfection.
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If using chicken breasts, cut the breasts in half horizontally. Pound the chicken breasts or cutlets to ¼-inch thickness.
In a medium bowl or freezer bag, combine the chicken, buttermilk, egg, hot sauce, and 1 teaspoon of kosher salt. Marinate for at least 1 hour or up to 4 hours.
In a medium bowl, combine flour, cornstarch, pepper, 1 teaspoon kosher salt, garlic powder, and paprika.
Remove chicken breasts from the buttermilk mixture, allowing excess to drip off, and dip into the flour mixture, gently pressing into the flour. Transfer to a baking rack and let the coated chicken rest 10 minutes.
Pour 1-inch of oil into a large deep skillet. Heat the oil, over medium heat to 350°F. Ensure the pan is deep so the oil doesn’t overflow when the chicken is added.
Gently place the chicken breasts into the hot oil, 2 at a time. Cook until golden brown on one side, about 3-4 minutes and then flip over while watching that the temperature remains at 350°F. Continue cooking until the second side is browned and the internal temperature is 165°F, about 2 to 4 minutes more.
Transfer to a clean baking rack and immediately season with additional salt if desired.
Serving: 1g | Calories: 332 | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 1401mg | Potassium: 579mg | Fiber: 1g | Sugar: 3g | Vitamin A: 323IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Chicken, Dinner, Entree, Lunch, Main Course Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson
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Bend, Oregon, September 13th, 2023 (ReportWire.org) – Brother Bru-Brus, the iconic hot sauce brand, proudly honors the memory of its visionary founder, Bruce Langhorne, by continuing to deliver a remarkable fusion of health and flavor to consumers. Bruce Langhorne, acclaimed for his musical genius and creativity, left behind a culinary legacy that has forever transformed our appreciation of hot sauce.
Bruce Langhorne, a celebrated musician, composer, and instrumentalist, made an indelible mark on the music industry during the 1960s and 1970s. His soulful melodies and intricate guitar work are best known for accompanying the legendary Bob Dylan in many of his iconic songs. Beyond his musical prowess, Bruce’s passion for creativity extended to the culinary realm, where he embarked on a journey to create a hot sauce that would not only tantalize taste buds but also contribute to a healthier lifestyle.
In 1992, Bruce Langhorne introduced the world to Brother Bru-Brus Hot Sauce. His vision was crystal clear: to craft a hot sauce that would satisfy the palate without compromising on health. Distinguishing itself from the myriad of hot sauces available, Brother Bru-Brus focused on utilizing all-natural, high-quality ingredients, completely free from artificial preservatives, colors, and additives.
What sets Brother Bru-Brus apart is its unwavering dedication to striking the perfect balance between health, spice, and flavor. Bruce Langhorne believed that a hot sauce could be a delightful addition to any dish while promoting a healthier way of life. He achieved this equilibrium through a meticulous blend of habanero peppers, herbs, and African spices, resulting in a hot sauce that tantalizes the palate without overwhelming heat, excessive salt, sugar, or artificial ingredients.
In 2022, Bend Sauce acquired Brother Bru-Brus with an unwavering commitment to preserving Bruce Langhorne’s visionary ideals. The hot sauce has cultivated a devoted following for its capacity to enhance the flavor of dishes while offering a wholesome alternative to traditional, salty hot sauces. Whether drizzled over tacos, incorporated into soups, or utilized as a marinade, Brother Bru-Brus Hot Sauce elevates the culinary experience, demonstrating that healthy eating can indeed be delectable.
In tribute to Bruce Langhorne’s enduring legacy, Brother Bru-Brus remains steadfast in producing hot sauces that echo his dedication to health, spice, and flavor. Each bottle embodies his passion for music, creativity, and culinary excellence.
To savor the delightful marriage of health and flavor in Brother Bru-Brus Hot Sauce, please visit Amazon.
About Brother Bru-Brus:
Brother Bru-Brus is a hot sauce brand founded by Bruce Langhorne, a renowned musician celebrated for his collaborations with Bob Dylan and Peter Fonda. The brand is committed to delivering a unique blend of healthful spice and flavor in its hot sauces, utilizing all-natural ingredients to enhance culinary experiences while promoting a healthier way of life.
About Bend Sauce:
Bend Sauce is an innovative artisanal hot sauce and seasonings company located in Bend, Oregon. The company is renowned for its dedication to organic ingredients and its creation of a range of products, including bold hot sauces, hot honey, seasonings, and condiments, redefining how enthusiasts savor their favorite dishes.
