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Tag: hospitality

  • Instawork Arrives in Savannah as Festivals Continue Into the Fall

    Instawork Arrives in Savannah as Festivals Continue Into the Fall

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    The flexible work platform matches a network of more than 11,000 local skilled hourly workers with Savannah businesses

    Instawork, the leading platform for connecting businesses with a network of more than 4 million skilled workers, announced today the platform’s availability in Savannah, Georgia. The platform specializes in connecting businesses with workers based on their unique business needs while providing workers the choice to decide when, where, and how they work best.

    With Savannah being one of the most visited cultural hubs in the South, local businesses will need all the staffing support necessary to accommodate the influx of visitors to the city as local festivals and citywide events continue into the fall season.

    “Savannah has long been home to some of the Peach State’s most culturally enriching events,” said Kira Caban Instawork’s Head of Strategic Communications. “This fall, local businesses will have the support of Instawork to help efficiently handle the influx of foot traffic in the city.”

    More than 11,000 people in Savannah have already downloaded the Instawork app and are working to staff hundreds of business locations across the area. Popular roles on the Instawork app include bartenders, general labor in warehouse environments, food servers, and more. Other positions in the hospitality and warehousing/supply chain industry are also offered on the app. Local workers can easily create a profile, find a shift that matches their skills and interests, and start working in as little as 24 hours. 

    Businesses across Savannah that rely on Instawork range from nationally recognized hotels and restaurant groups to some of the area’s favorite local hot spots and event venues. 

    The announcement also follows Instawork’s recent $60M Series D funding to accelerate investment in AI-driven capabilities. Fueled by this growth, Instawork is helping staff distribution centers for some of the country’s largest retailers as well as the majority of sports stadiums across the U.S. and Canada. 

    Instawork was ranked in the top 10% of the country’s fastest-growing companies by Inc. 5000. In 2022, Instawork was included in the Forbes Next Billion Dollar Startup list, received the 2022 ACE Award recipient for “Best Innovation,” and was named one of the “Best Business Apps” by Business Insider. Those interested in learning more about Instawork should visit www.instawork.com or download the app.

    About Instawork

    Founded in 2016, Instawork is the leading flexible work app for hourly workers. Its platform connects thousands of businesses with over four million workers, filling a critical role in local economies. Instawork has been featured on CBS News, the Wall Street Journal, The Washington Post, and more. Instawork helps businesses in the food & beverage, hospitality, and warehouse/logistics industries fill temporary and permanent job opportunities in more than 40 markets across the U.S. and Canada. Follow us on Twitter, Instagram, LinkedIn, and Facebook.

    Source: Instawork

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  • Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity | Entrepreneur

    Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity | Entrepreneur

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    Opinions expressed by Entrepreneur contributors are their own.

    Elizabeth Chambers of BIRD Bakery believes that every person entering her bakery’s doors does so with purpose.

    For her, each encounter with someone — online or in-person — is an opportunity to embrace a connection. So every interaction should be treasured as a gift.

    “I believe everything happens for a reason. And I say every single person who walks in that door is meant to walk into your life. So are you going to receive that or are you going to ignore it? And that’s your choice,” says Elizabeth Chambers to Restaurant Influencers host Shawn Walchef of Cali BBQ Media.

    Following three years living in the Cayman Islands, she sought a heartfelt way to extend her gratitude to the local community that provided a sense of peace to her and her family through a rough patch of life.

    This aspiration to give back gave rise to the creation of BIRD Bakery, a venture dedicated to rekindling the love of homemade baked goods in a landscape dominated by mass-produced cupcakes.

    Through her pop-up endeavors, Chambers encountered profoundly emotional reactions from patrons who rediscovered cherished memories in her confections. This journey culminated in a Hulu show chronicling the inception of BIRD Bakery.

    “I always wanted to open a bakery here.” says Chambers of opening her bakery in the Cayman Islands. “People love cupcakes. And because it’s a small island in the middle of the sea, most of the cupcakes that people enjoy are from the grocery store. And they’re frozen or it’s pre-made mixes.”

    She has seen the power of Smartphone Storytelling to connect with consumers while celebrating the importance of family and food. As a successful media personality, Elizabeth Chambers has learned the best way to get your true story told is to tell it yourself. And she does so on her own terms.

    Navigating the evolving terrain of the creator economy and social media landscape, the founder and owner of BIRD Bakery initially grappled with the pressure to maintain algorithmic relevance, a challenge familiar to many entrepreneurs.

    However, her perspective underwent a transformation as she recognized the beauty and authenticity in stepping back from social media.

    Despite the potential loss of followers, she prioritized personal well-being over analytics.

    While Elizabeth Chambers acknowledges the potential for bigger expansion, involving a team and investors, at present her bakery stands as a direct reflection of her values and personal journey. By exercising ownership over her online presence and business, she underscores the profound significance of aligning individual authenticity with entrepreneurial pursuits.

    Of her new approach, Chambers says: “I feel like I didn’t want to force something that wasn’t authentic to where I was at that point in my life. And my bakery reflects where I am.”

    The food entrepreneur’s journey is about genuine connections and intentional encounters, serving as a reminder for others to heed their inner compass when navigating life’s intricacies.

    Her conviction in the purposefulness of interactions and ability to seamlessly integrate personal authenticity into her bakery’s identity exemplify the potency of merging values with entrepreneurial endeavors.

    With multiple stores, BIRD Bakery’s renowned goods are just at the beginning of what it will become. And it will all be on Chambers’ terms.

    “BIRD is me. I am BIRD”

    ***

    ABOUT RESTAURANT INFLUENCERS:

    Restaurant Influencers is brought to you by Toast, the powerful restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

    Toast — Powering Successful Restaurants. Learn more about Toast.

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    Shawn P. Walchef

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  • Rosebud Restaurant Group Announces First Out-of-State Location in Boca Raton, Florida

    Rosebud Restaurant Group Announces First Out-of-State Location in Boca Raton, Florida

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    Italian restaurant group Rosebud Restaurants expands beyond Chicagoland with the grand opening of its 10th location, Mia Rosebud, in Boca Raton, Florida, this fall.

    The esteemed Rosebud Restaurant Group, a beloved name in the Chicagoland area, is thrilled to announce the opening of its 10th restaurant, and its inaugural out-of-state establishment, Mia Rosebud, in Boca Raton, Florida, this upcoming fall.

    Founded by the legendary restaurateur Alex Dana in 1976, the Rosebud Restaurant Group has cultivated a devoted following over the years. The upcoming launch of Mia Rosebud in Boca Raton marks a momentous achievement as the restaurant group’s 10th culinary destination.

    The all-new Mia Rosebud is ideally situated at 150 E Palmetto Park Rd in Boca Raton, an optimal locale for both locals and visitors.

    Rosebud Restaurants have long been synonymous with classic Italian cuisine and generous portions, captivating the palates of food enthusiasts for nearly five decades. The brand has established a well-earned reputation for serving authentic, century-old family recipes. Rooted in its rich heritage and steadfast commitment to culinary excellence, Mia Rosebud by Rosebud Restaurants is poised to emerge as a premier destination for aficionados of Italian cuisine in Boca Raton. The restaurant’s distinctive ambiance, complemented by its spacious interior and inviting exterior terrace, provides an idyllic backdrop for get-togethers, celebratory events, and romantic evenings.

    Mia Rosebud features an open-kitchen design encompassing an expansive 7,700 square feet of indoor space. Within this space, the interior dining area, accommodating 164 guests, spans 4,000 square feet and encompasses an intimate private dining room for up to 30 guests, suitable for special occasions and gatherings.

    The indoor bar seamlessly transitions to a welcoming exterior terrace along Palmetto Park Rd, offering seating for 30 patrons. An exquisite outdoor terrace further accommodates 32 guests, providing an alfresco dining experience that harmonizes perfectly with the Florida climate. Additionally, an exterior bar with seating for 12 will afford patrons the opportunity to indulge in meticulously crafted cocktails while immersing themselves in the vibrant ambiance.

    The team at Rosebud Restaurants is eagerly anticipating the opportunity to welcome both longtime patrons and newcomers to experience the essence of Italian hospitality at Mia Rosebud. Whether savoring timeless classics or indulging in innovative creations, guests can look forward to an unforgettable journey through the heart and soul of Italian culinary tradition.

    For further details about Mia Rosebud and the latest updates, please visit the official website at rosebudrestaurants.com or follow the restaurant on social media @rosebudrestaurants and @rosebudbocaraton.

    ###
     

    About Rosebud Restaurant Group

    Founded in 1976 by Alex Dana, the Rosebud Restaurant Group has established itself as a celebrated name within the Chicagoland area. Infused with a passion for authentic Italian recipes and warm hospitality, Rosebud Restaurants have flourished with nine locations across Chicagoland and look forward to offering an unparalleled dining experience in Boca Raton with the highly anticipated arrival of Mia Rosebud. 

    Source: Rosebud Restaurants

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  • Instawork Arrives in Providence Ahead of Back to School Rush

    Instawork Arrives in Providence Ahead of Back to School Rush

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    The flexible work platform matches a network of more than 10,000 skilled hourly workers with Providence businesses

    Instawork, the leading platform for connecting businesses with a network of more than 4 million skilled workers, announced today the platform’s availability in Providence, Rhode Island. The platform specializes in connecting businesses with workers based on their unique business needs while providing workers the choice to decide when, where, and how they work best.

    Home to some of the United States’ premier universities, locals in Providence are gearing up for the back-to-school rush as students fill the college town once again this fall.  

    Nearly 32,000 full-time students will make the eight college campuses in Rhode Island’s capital city their home this year and local and on-campus businesses will need all the help they can get to accommodate the increasing demand.

    “Back to school season is finally here, and college towns like Providence are gearing up for the rush of students returning this fall,” said Kira Caban, Instawork’s Head of Strategic Communications. “Instawork helps local and on-campus businesses stay ahead of the demand by providing a network of skilled hourly workers to ensure they meet customer needs.”

    More than 10,000 people in Providence have already downloaded the Instawork app and are working to staff nearly 200 business locations across the area. The most common roles for Instawork in Providence are line cook, prep cook, and event server. Other positions in the hospitality and warehousing/supply chain industry are also offered on the app. Local workers can easily create a profile, find a shift that matches their skills and interests, and start working in as little as 24 hours. 

    In Providence, the average hourly pay rate on the Instawork platform is $20.13 per hour, more than Rhode Island’s $12.25 per hour minimum wage. That meaningful increase in earnings gives local residents an easier way to make ends meet during a continued period of inflation.

    Businesses across the city that rely on Instawork range from nationally recognized hotels and restaurant groups to some of the area’s favorite local hot spots and event venues. 

    The announcement also follows Instawork’s recent $60M Series D funding to accelerate investment in AI-driven capabilities. Fueled by this growth, Instawork is helping staff distribution centers for some of the country’s largest retailers as well as the majority of sports stadiums across the U.S. and Canada. 

    Just this week, Instawork was ranked in the top 10% of the country’s fastest-growing companies by Inc. 5000 for the second year. In 2022, Instawork was included in the Forbes Next Billion Dollar Startup list, received the 2022 ACE Award recipient for “Best Innovation,” and was named one of the “Best Business Apps” by Business Insider. Those interested in learning more about Instawork should visit www.instawork.com or download the app.

    About Instawork

    Founded in 2016, Instawork is the leading flexible work app for hourly workers. Its platform connects thousands of businesses with over four million workers, filling a critical role in local economies. Instawork has been featured on CBS News, the Wall Street Journal, The Washington Post, and more. Instawork helps businesses in the food & beverage, hospitality, and warehouse/logistics industries fill temporary and permanent job opportunities in more than 40 markets across the U.S. and Canada. Follow us on Twitter, Instagram, LinkedIn, and Facebook.

    Source: Instawork

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  • U.S. head coach Vlatko Andonovski resigns after Women’s World Cup disappointment: reports

    U.S. head coach Vlatko Andonovski resigns after Women’s World Cup disappointment: reports

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    Vlatko Andonovski has resigned as head coach of the U.S. women’s national soccer team, according to multiple reports Wednesday, following a disappointing early exit from the Women’s World Cup.

    The soccer blog 90min first reported Andonovski’s departure, and the news was confirmed by ESPN and The Athletic late Wednesday. ESPN reported the U.S. Soccer Federation is expected to make an official announcement Thursday.

    Assistant…

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  • Jon Taffer of Bar Rescue on Succeeding in the Reaction Business | Entrepreneur

    Jon Taffer of Bar Rescue on Succeeding in the Reaction Business | Entrepreneur

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    Opinions expressed by Entrepreneur contributors are their own.

    In Jon Taffer’s eyes, the restaurant industry isn’t just about serving food and beverage — it’s about creating REACTIONS.

    The Bar Rescue host and executive producer knows the importance of understanding the psychology behind customers’ reactions. It’s at the core of his business philosophy.

    Jon Taffer‘s journey to becoming host and executive producer of Bar Rescue on Paramount was not without challenges.

    Despite initial doubts from friends about his ability to be a TV star, the famed businessman has held onto two powerful lessons that continue to shape his success: the importance of believing in oneself and the value of long-term vision over short-term gains.

    As Jon Taffer tells Restaurant Influencers host Shawn Walchef of Cali BBQ Media, “The only person who can say no to you — is you — don’t ever forget that.”

    Before stepping into the limelight as star of Bar Rescue, Jon Taffer had already tasted lots of success in his career.

    This pre-existing experience gave him the leverage to keep authenticity as a non-negotiable going into his famous hospitality series. Refusing to “sell his soul,” he stood ground when some producers suggested adding fake elements for dramatic effect.

    Jon Taffer‘s commitment to real and authentic content not only saved the show and made it a big hit, but also strengthened his brand. His unwavering authenticity is a cornerstone of his identity, both on and off the screen.

    He stresses the significance of remaining true to oneself in the world of content creation.

    “I had an understanding with the network that if it wasn’t real, I would walk away because my brand still meant a lot to me before I was on TV.” says Jon Taffer. “I’m me. I’m no different talking to you now, than I am on TV. That’s really important. No matter what we do in a content world, authenticity is critical.”

    Restaurateurs who can consistently generate positive reactions from their patrons, whether through culinary excellence or impeccable service, are the ones who stand above the rest.

    As he puts it, the restaurant business is about creating reactions, not just making meals.

    Taffer believes that success lies in how effectively restaurateurs can evoke responses from their customers. To him, a dish on the table is not merely an entree, but a vehicle to elicit a reaction from the diner.

    Jon Taffer‘s approach to the restaurant industry is characterized by his dedication to creating meaningful experiences for customers. He emphasizes that it’s not about simply serving food or pouring drinks but rather orchestrating moments that evoke delight and satisfaction.

    “I don’t believe you’re in a restaurant business. I don’t believe you’re in the food and beverage business. You’re in a reaction business. Your cook and kitchen is not making an entree. That is not the product. He’s producing a reaction.”

    Jon Taffer’s journey from being told he would never be on television to becoming an Executive Producer of a hit series has been fueled by an unwavering belief in himself and a commitment to authenticity.

    Success is not about the products or services we offer but about the reactions we elicit from our audience.

    ***

    ABOUT RESTAURANT INFLUENCERS:

    Restaurant Influencers is brought to you by Toast, the powerful restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

    Toast — Powering Successful Restaurants. Learn more about Toast.

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    Shawn P. Walchef

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  • Phil Mickelson responds to sports betting allegations: ‘I never bet on the Ryder Cup’

    Phil Mickelson responds to sports betting allegations: ‘I never bet on the Ryder Cup’

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    ‘I never bet on the Ryder Cup. While it is well known that I always enjoy a friendly wager on the course, I would never undermine the integrity of the game.’

    That was golf star Phil Mickelson responding to allegations he wagered more than $1 billion on football, basketball and baseball over the past three decades, and attempted to bet on the Ryder Cup, too.

    The claims were made by professional gambler and Las Vegas businessman Billy Walters in a book due out on Aug. 22, “Gambler: Secrets from a Life of Risk.” Walters said Mickelson placed hundreds of bets with him for exactly $220,000 and 1,115 bets for precisely $110,000 over the span of three decades. Walters claims that Mickelson also asked him to place a $400,000 bet on the U.S. team to win the 2012 Ryder Cup, a request that Walters said he declined, according to excerpts of the book reported by The FirePit Collective. 

    PGA Tour players are prohibited from wagering on events under the organization’s Integrity Program.

    “​​I have also been very open about my gambling addiction,” Mickelson continued in his statement shared on social media. “I have previously conveyed my remorse, took responsibility, have gotten help, have been fully committed to therapy that has positively impacted me and I feel good about where I am now.”

    Mickelson did not specifically address Walters’s claims that he wagered over $1 billion on sports, or that he lost more than $100 million on his bets during the multi-decade span.

    Walters is viewed as one of the more successful professional gamblers in recent memory, with sportsbooks limiting the amount he could wager at their establishments. He was convicted of insider trading in 2017 and served five years in federal prison. Mickelson was named in that insider-trading case; he was not accused of wrongdoing but agreed to pay back close to $1 million earned on a stock tip he received from Walters.

    Representatives for Mickelson did not respond to MarketWatch’s request for comment for this story.

    Mickelson was one of the first professional golfers to leave the PGA Tour for LIV Golf last year. He was offered roughly $200 million to join the Saudi-backed league, according to the Golf Channel’s Brentley Romine. The PGA Tour, the DP World Tour and the Saudi-backed LIV Golf circuit reached a landmark merger agreement in June that aims to create a single operation that would “unify” golf.

    See also: PGA Tour head: it will be ‘difficult’ to earn players trust after LIV merger

    And: Tiger Woods turned down LIV Golf offer in the ‘neighborhood’ of $700 million, says Greg Norman

    Some fellow professional golfers reacted to the alleged gambling issues by taking a few swings at Mickelson.

    “At least he can bet on the Ryder Cup this year because he won’t be a part of it,” golfer Rory McIlroy said on Thursday. McIlroy, one of the PGA Tour’s staunchest defenders in its battle against LIV Golf, has been critical of Mickelson and LIV on multiple occasions.

    Golfers including Mickelson and Dustin Johnson have been criticized for joining LIV Golf and turning a blind eye to Saudi Arabia’s human-rights record. According to the U.S. State Department, Saudi Arabia has in recent years been linked to multiple human-rights violations, including unlawful killings; executions for nonviolent offenses; forced disappearances; torture and cases of cruel and inhuman or degrading treatment of prisoners and detainees by government agents, among other offenses.

    Golfer Jordan Speith, a three-time major championship winner, said people in the golf world were “surprised” by the recent headlines about Mickelson.

    Mickelson’s alleged gambling predates the summer of 2018, when the Supreme Court lifted a U.S. ban on sports betting, allowing states to create legislation to legalize gambling. Since then, 34 states allow some form of legal sports betting, according to the latest tally by the American Gaming Association.

    It’s estimated that between 1% and 3% of the American adult population has some sort of gambling issue, although some groups believe the actual number could be even higher.

    “We didn’t have a good problem-gambling infrastructure in place prior to the expansion of sports betting, and we still don’t,” Keith Whyte, executive director of the National Council on Problem Gambling, was quoted as having told the Charlotte Observer in February.

    U.S. sportsbooks accepted $93 billion in sports bets in 2022, according to the American Gaming Association’s Tracker, a massive jump from the $57.22 billion wagered in 2021.

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  • Car Crashes Into Second Floor Of House

    Car Crashes Into Second Floor Of House

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    A driver in Pennsylvania crashed their car into the second floor of a house, with photos from the scene showing the side of the vehicle lodged into the home with its back wheels dangling off the roof. What do you think?

    “I celebrate not that the driver crashed, but that for a moment, they flew.”

    John Denton, Sauce Chef

    “Yeah, I suck at parking, too.”

    Ernest Braatz, Dress Zipper

    “It’s their fault for building a house near a street.”

    Larissa Silvas, Candle Lighter

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  • You just won the Mega Millions jackpot — what should you do next?

    You just won the Mega Millions jackpot — what should you do next?

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    Robert Pagliarini, author of “The Sudden Wealth Solution,” has been guiding lottery winners for decades. And he has seen plenty of people run through their winnings faster than you can say “jackpot!” Or, friends and family (and certainly office lottery pool players) can see their winnings tied up in legal battles for years, as the parties argue over who gets how much. About 70% of lottery winners lose or spend all the money in five years or less, after all. 

    “Money — especially when you’re talking about this level of money — absolutely upends people’s lives,” Pagliarini, the president of Pacifica Wealth Advisors, told MarketWatch. “You should be excited, but you should also be prepared, for sure.” 

    These are his five tips for what to do if you win the lottery or get another windfall.

    Document that the winning ticket is YOURS

    Sign your name on the winning ticket, take a picture of yourself holding the winning ticket — in fact, take a video of yourself holding the signed, winning ticket, for good measure. 

    “The first step is really all about securing the ticket … because whoever has it is the owner,” says Pagliarini. “There’s no record of you having purchased that ticket with those numbers. So having that ticket is everything.” 

    Related: Hoping to win Mega Millions? This woman hit a $112 million Mega Millions jackpot.

    You have to document that this ticket is yours, which is why Pagliarini says legal experts recommend signing it. “I would absolutely sign it myself,” he adds. 

    And then put that ticket in a safe place, like a home safe or lockbox.

    Don’t tell anyone yet!

    You may want to sing the good news from the rooftops that your financial troubles are over. Problem is, everyone else’s troubles aren’t — and Pagliarini warns that, for your own personal safety and peace of mind, it’s better not to let the world know you’ve just become a billionaire overnight — if you can help it. Unfortunately, most states make you disclose that you’ve won.

    “We’re used to seeing people with the big check on TV, which looks pretty cool — but now everybody in the entire world knows that you’re worth $1 billion. And that’s not really the kind of publicity that you want,” says Pagliarini. “You’re going to be hit up for lots of money requests as people come out of the woodwork. And that adds such a huge amount of stress when you’re in a situation that is already stressful.” 

    You generally have 180 days to collect the winnings, and you’re going to have to make some big, life-changing decisions during that time. Staying anonymous, if you can, will give you the space to make those decisions with a clear head. 

    Unfortunately, as noted, most states compel lottery winners to come forward publicly. If you have to reveal yourself and do press interviews, protect your personal information. Some past Powerball winners didn’t answer questions about any meaningful or personal significance associated with the winning numbers that they played, for example, or they refused to share details about their children. One couple simply moved out of their house and refused to speak with the media at all while they settled their affairs.

    “My rule is basically, you tell one family member, and then you immediately try to get professional help,” Pagliarini adds. Which leads us to…. 

    Get a lawyer and a financial adviser

    Bring in the professional help as soon as you can. An attorney can help you decide the best time to claim your lottery prize, and offer more advice on keeping your ticket safe. They can also help navigate your rights and protect your best interests with regards to how much you need to present yourself publicly. And they can also help you manage your safety. 

    Meanwhile, a financial adviser can assess your financial situation and help you decide whether it makes sense to take a lump sum of cash, or to collect your winnings over annual payments. A financial adviser can also help you manage your money so that you can check things off your bucket list without overspending.

    “You know you’ve won, and then typically you have about 180 days to collect the winnings,” says Pagliarini. “So you’ve got to do some serious planning.” You need all the help you can get.  

    Do you take the lump-sum payment or the annuity payment?

    Pagliarini considers staying anonymous as the first big decision a lottery winner makes. The second most important question, however, is how they collect their winnings. Do you want to take a lump sum, or do you want to take the annuity (aka, a payout over time)?

    “This is really the biggest financial decision you’ll ever make in your entire life,” he says. (Granted, it’s one that most of us will never have to make, since the odds of winning the lottery, let alone a jackpot of this size, are infinitesimal.)  

    He notes that most people take the lump-sum payment, and in some circumstances this can be a better decision. But keep in mind that if you win a $1 billion Powerball jackpot, for example, you are not getting $1 billion.

    “They send you about 60-ish percent of whatever the lump sum is,” Pagliarini notes. So for a $1 billion prize, for example, “you would get around $600 million instead of $1 billion,” he said. And after state taxes, depending on where you live, and federal taxes, that jackpot may be closer to $300 million in the end. Whereas, the annuity is given as 30 payments over 29 years, which will come closer to hitting the advertised $1 billion jackpot than lump-sum takers would get. So being patient can pay off in the long run, especially with a bigger prize like this.

    As far as taxes are concerned, Pagliarini still leans toward annuity — especially for a smaller jackpot, like if it was $1 million. That’s because you would get a lump-sum payment of about $600,000, which would put you in the highest federal and state income tax bracket (for single filers anyway) that year — versus taking an extra $30,000 a year for 30 years. “That annuity payment is probably not going to catapult you into the highest tax bracket,” he says. But for a $1 billion-plus jackpot like this, you’re going to be in the highest tax bracket whichever payout you choose, he says.

    But there’s another reason to consider going the annuity route, Pagliarini says — it can save you from yourself. 

    “The biggest advantage of the lump-sum payout is that you get most of the money up front, and then you can do whatever you want with it,” he says, such as pay off debt, invest it, buy a house, etc. “But that actually happens to be the biggest disadvantage of the lump sum,” he continues. And that’s because, if you overspend your winnings and run out of cash with your lump sum, then you are out of luck. But the annuity payments are almost like a do-over each year, he says, because you can learn from your mistakes and spend the next annual windfall more wisely. “I’ve advised most people honestly to take the annuity,” he says. “It just allows you to really make mistakes, but have them not be a total derailment.” 

    If you still can’t make up your mind, he also has a free online quiz to help you decide whether you should take a lump sum or an annuity payment

    Keep it simple when deciding where to put your new money.

    So you’ve secured your ticket, tried to keep it quiet, hired some professional help, and decided how you are going to collect your winnings. Then what do you do with all of this cash? 

    Every financial situation is different, of course, which is where a financial adviser can help you sort out the nuances to make this lottery win a real dream come true for you. But in general, Pagliarini recommends keeping things simple — even considering that this $1 billion jackpot (even whittled down after taxes) would allow you to do basically whatever you wanted to do. 

    “If I were meeting with you, we would sit down and make some serious decisions, and prioritize what you want to do,” he says, “such as paying off debt, and discussing what is on your wish list. Do you want to buy a new house or a second house, or buy your family houses?” He suggests pricing out your wish list together with your adviser to see whether you could afford to do everything you want.

    But you still want money left over to live on. “We want to make sure the money left over is generating enough income so that they could survive on that for as long as they wanted — and particularly in this case, I’m sure generations would be able to survive on this amount of money,” he says. “I would invest in index funds. I wouldn’t get esoteric with limited partnerships and venture capital. Just go for a diversified portfolio, because as soon as you start deviating from ‘simple’ you can really increase your chances of just losing it all.” 

    He notes that because lottery winnings don’t feel “earned,” the prize may not feel like “real” money — which is one of the reasons so many lottery winners don’t manage their newfound wealth well. Again, about 70% of lottery winners lose or spend all that money in five years or less. “If the money doesn’t feel earned or real, you’re going to make decisions with that money that are probably not going to be in your best interest,” he adds. “You’re giving it away more freely, spending more freely, or freely investing in things a lot riskier than you would have done if you had to sweat and earn that money.” 

    So keep it simple. “Don’t think just because you have x-millions of dollars now that you really have to get ‘sophisticated,’” he adds.

    And some bonus advice for office pools

    This is more of an extra, hindsight tip for before you and your co-workers start throwing in a buck apiece for a long-shot bid at a jackpot like this. Pagliarini warns that office pools can get “tricky,” so it’s good to sign a contract setting some ground rules before you all pool together. 

    “There’s been a lot of litigation around office pools, because maybe somebody forgets to play one week, and that’s the week everyone wins. Or someone thought they played this week, but on this particular week they didn’t,” he says. “So loosey-goosey situations can end up in court to battle it out.”

    A much simpler solution to avoid this is to have an office pool contract that spells out who is in this pool, how much they are contributing, and it also determines in advance whether the group will take the lump-sum payment or the annuity payment. 

    “Because the last thing that you want is to win $1 billion or $100 million dollars, and then to be tied up in court for four years,” says Pagliarini. “That’s no fun.”

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  • Penn dumps Barstool for ESPN-branded sports-gambling service

    Penn dumps Barstool for ESPN-branded sports-gambling service

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    Online sports-betting company Penn Entertainment Inc. sealed a $1.5 billion deal with Walt Disney Co.’s
    DIS,
    +1.50%

    ESPN to launch ESPN Bet, a branded sportsbook for fans in the U.S., and pivoted away from Barstool Sports on Tuesday, selling the platform back to founder Dave Portnoy.

    Penn Entertainment
    PENN,
    -0.68%

    will rebrand its current sportsbook and relaunch as ESPN Bet in the fall in 16 legalized-betting states where Penn is licensed.

    The rebrand — which includes the mobile app, website, and mobile website — sent Penn’s stock soaring 13% in after-hours trading Tuesday. ESPN Bet will benefit from exclusive promotional services across ESPN’s platforms, including access to ESPN talent, the companies said.

    Penn will pay ESPN $1.5 billion over 10 years as part of the strategic partnership, and will grant ESPN $500 million of warrants to purchase about 31.8 million Penn common shares, with additional bonus warrants possible.

     “Together, we can utilize each other’s strengths to create the type of experience that existing and new bettors will expect from both companies, and we can’t wait to get started,” Penn Entertainment Chief Executive Jay Snowden said in a release. 

    Penn also said it has divested 100% of its stake in Barstool Sports to Portnoy, allowing the sports media platform “to return to its roots of providing unique and authentic content to its loyal audience without the restrictions associated with a publicly traded, licensed gaming company.”

    For Penn, the ESPN partnership represents “a clear step up from Barstool in terms of mass appeal…and minimal regulatory risk,” according to Wells Fargo analyst Daniel Politzer, who said it was a “nearly impossible challenge for a publicly traded, licensed gaming company” to own “a media platform that thrived on viral/provocative content.”

    Still, he said in a note to clients that “it’s premature to conclude this is a game change” since past partnerships between online sports-betting companies and media players have come up short of what initial fanfare would’ve suggested.

    The news sent rival DraftKings Inc. shares
    DKNG,
    +0.25%

    sinking about 5% in after-hours trading.

     The decline in DraftKings shares comes as they’ve advanced 178% so far in 2023, through Tuesday’s close. Two analysts upgraded DraftKings’ stock just this week.

    See more: DraftKings’ stock has nearly tripled this year — and it just won a new fan

    Disney shares rose fractionally in after-hours trading.

    Mike Murphy contributed to this report.

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  • Family Fights Scheduled Into Vacation Itinerary

    Family Fights Scheduled Into Vacation Itinerary

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    TAMPA, FL—In an effort to squeeze in all their usual activities during their annual visit to Tampa Bay, 43-year-old Ron Ortega told reporters Tuesday he had scheduled family fights into this year’s vacation itinerary. “We’re going to be pretty tired after going to the beach in the mornings, so setting aside a few blocks of time for blowout arguments in the afternoons will take the stress out of figuring out when to fight next,” said Ortega, adding that he had left some space after their museum visits for his family to squabble about where they were going to eat, and had budgeted a few hours halfway through the week for everyone to yell at everyone else about how they never get to do the thing they want to do on this trip. “Of course, these fights are all completely optional, so if my wife and son want to have a screaming match about buying souvenirs at the Busch Gardens gift shop, my daughter and I can either join them or head to the nearby Florida Aquarium. While we’d like to pack in as much as we can in Tampa Bay, we also need to be realistic and recognize that we may have to reschedule some of our bickering for the flight home.” At press time, the Ortegas had reportedly just arrived at their hotel and decided to multitask by yelling at each other about three different issues at once.

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  • Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint | Entrepreneur

    Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint | Entrepreneur

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    Opinions expressed by Entrepreneur contributors are their own.

    Sara Kear, Chief Marketing Officer at Condado Tacos, has embraced the power of social media as a game-changing business tool.

    The CMO and team have strategically mapped out Condado Taco‘s web presence, understanding the unique expectations of consumers for each channel.

    “We did organic and paid (social media) and then we really went across and just created this rubrics of, what do we believe that our consumers would want or expect from us in these different channels,” said Sara Kear to host Shawn Walchef of Cali BBQ Media.

    In her role, she believes in empowering everyone to become a marketer, ensuring consistent brand storytelling across all touchpoints. For a company like Condado on a fast-growth trajectory, having a dedicated CMO is essential in navigating the multitude of opportunities in the digital landscape and aligning marketing strategies with the market.

    “I really think of my role as how I can empower everyone to market, to talk about Codado in a consistent way,” says Kear. “If you’re in fast-growth mode having someone who can be dedicated to these, you know, the plethora of opportunities that exist for brand storytelling.”

    Throughout the challenges of COVID-19, Condado Taco flexed its fast-casual ability, providing customers with a versatile dining experience that combined both in-restaurant and fast-casual elements. Their speed-oriented approach allowed them to adapt swiftly, making their craveable and clean food accessible whether diners chose to dine in or enjoy their delicious offerings at home.

    “The speed aspect of our brand was incredibly helpful,” says Sara Kear about the company’s ability to pivot. “Ideally (the customers) are visiting us in person for the first time and then they also realize that we are very fast and that making this really craveable clean food at home.”

    Sara Kear’s dedication to empowering her team and understanding consumer behavior has propelled the company forward. Condado Tacos remains at the forefront of the industry, delighting customers and enticing new ones with their unique dining experience and strategic social media presence.

    ***

    ABOUT RESTAURANT INFLUENCERS:

    Restaurant Influencers is brought to you by Toast, the powerful restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

    Toast — Powering Successful Restaurants. Learn more about Toast.

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    Shawn P. Walchef

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  • Water Shortage Forcing More Golf Courses To Use Insulin

    Water Shortage Forcing More Golf Courses To Use Insulin

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    SACRAMENTO, CA—In an effort to abide by emergency conservation measures issued by the State Water Resources Control Board, golf courses in California have been forced to use insulin to maintain their fairways and greens, sources confirmed Friday. “Unfortunately, the state’s restrictions on water usage have left us with no choice but to buy up all the available insulin and dump it on the grass,” said Pebble Beach CEO David Stivers, who added that despite the high price tag, insulin was transparent and mostly liquid, making it a workable backup option for hydrating the four renowned golf courses his company operates on the Monterey Peninsula. “We know there are some secondary medical uses for the substance and that it’s in high demand. But it’s imperative that something goes into our sprinkler system and water features, so it will have to do. As other courses have found themselves in the same situation, we’ve had to purchase every ounce of the stuff on the world market to insure our golfers can tee off, without interruption, for years to come. We’re all making sacrifices here to help relieve the water shortage, so diabetics will simply have to learn to go without.” At press time, Stivers announced that his golf courses would also be replenishing their sand traps with 60,000 tons of powdered baby formula.

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  • Starbucks sees a big rebound in China, but results fail to impress investors

    Starbucks sees a big rebound in China, but results fail to impress investors

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    Shares of Starbucks Corp. fell after hours Tuesday after the coffee chain reported third-quarter same-store sales that missed expectations, despite a big rebound in China.

    The coffee chain reported fiscal third-quarter net income of $1.14 billion, or 99 cents a share, compared with $912.9 million, or 79 cents a share, in the same quarter last year. Adjusted for restructuring and impairment costs, Starbucks earned $1 a share.

    Revenue rose 12.5% to $9.17 billion, compared with $8.15 billion in the prior-year quarter. Same-store sales rose 10% worldwide, with a 7% gain in North America. Those same-store sales jumped 24% internationally, with a 46% gain in China.

    Analysts polled by FactSet expected Starbucks
    SBUX,
    -0.31%

    to report adjusted earnings per share of 95 cents, on revenue of $9.29 billion and same-store sales growth of 11%.

    Operating margins rose to 17.3%, from 15.9% a year ago, with higher prices and productivity offset by greater spending on employee wages and benefits.

    Shares slipped 1.2% after hours on Tuesday. Shares of Starbucks are roughly where they were at the beginning of the year.

    Starbucks executives over the past year have said that amid stubborn inflation, customers see coffee as an affordable luxury worth treating themselves to. But Wall Street has struggled to find a reason to push the stock higher amid questions about trends in North America and slowing same-store sales in the years ahead, as well as China’s uneven economic recovery as it shakes off pandemic restrictions.

    UBS analysts said that demand in the U.S. was likely still “solid.” But they said that the focus would be on demand in China. Quo Vadis analyst John Zolidis, meanwhile, said that along with China, investors had been focused on the chain’s efforts to set up more drive-through locations in the U.S., and any benefits from higher-priced cold drinks and customizable orders.

    The coffee chain also continues to fight with its unionized employees. Bargaining has stalled. Last month, unionized workers accused Starbucks of banning Pride-themed decorations. Starbucks aggressively denied those allegations.

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  • Banc of California is expected to keep leading regional banks higher as PacWest deal ignites sector

    Banc of California is expected to keep leading regional banks higher as PacWest deal ignites sector

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    Banc of California Inc.’s proposed agreement to acquire PacWest Bancorp. helped send regional-bank stocks considerably higher on Wednesday. But even after a two-day increase of 12% for its shares, the acquiring bank remains the favorite name among analysts covering regional players in the U.S.

    The merger agreement was announced after the market close on Tuesday, but the rumor mill had already sent Banc of California’s
    BANC,
    +0.62%

    stock up by 11% that day. Then on Wednesday, shares of PacWest Bancorp
    PACW,
    +26.92%

    shot up 27% to $9.76, which was above the estimated takeout value of $9.60 a share when the deal was announced. The merger deal, if approved by both banks’ shareholders, will also include a $400 million investment from Warburg Pincus LLC and Centerbridge Partners L.P.

    A screen of regional banks by rating and stock-price target is below.

    Deal coverage:

    With PacWest closing above the initial per-share deal valuation, it is fair to wonder whether or not its shareholders will vote to approve the agreement. In a note to clients on Wednesday, Wedbush analyst David Chiaverini called Banc of California’s offer “fair, but not overwhelmingly attractive,” and wrote that PacWest was “a likely seller before the mini banking crisis occurred in March.”

    While Chiaverini went on to predict the deal’s approval by PacWest’s shareholders, he added that he “wouldn’t be surprised if there were some dissent among a minority of shareholders [which could] possibly open the door to the potential emergence of a third-party bid.”

    More broadly, Odeon Capital analyst Dick Bove wrote to clients on Wednesday that the merger deal, along with increasing involvement of private-equity firms in lending businesses, the expected enhancement of regulatory capital requirements for banks and other factors could lead to more consolidation among smaller banks.

    He went on to write that we might be entering a period for the banking industry similar to the 1990s, “when rules were being changed and acquisitions were rampant,” which “created new investment opportunities.”

    The SPDR S&P Regional Banking exchange-traded fund
    KRE,
    +4.74%

    rose 5% on Wednesday but was still down 17% for 2023, while the SPDR S&P 500 ETF Trust
    SPY,
    +0.02%

    was up 19%, both excluding dividends.

    KRE holds 139 stocks, with 98 covered by at least five analysts working for brokerage firms polled by FactSet. Out of those 98 banks, 45 have majority “buy” ratings among the analysts. Among those 45, here are the 10 with the most upside potential over the next 12 months, implied by consensus price targets:

    Bank

    Ticker

    City

    Total assets ($mil)

    July 26 price change

    Share buy ratings

    July 26 closing price

    Consensus price target

    Implied 12-month upside potential

    Banc of California Inc.

    BANC,
    +0.62%
    Santa Ana, Calif.

    $9,370

    1%

    71%

    $14.71

    $18.58

    26%

    Enterprise Financial Services Corp.

    EFSC,
    +1.83%
    Clayton, Mo.

    $13,871

    2%

    80%

    $41.75

    $49.25

    18%

    First Merchants Corp.

    FRME,
    +3.52%
    Muncie, Ind.

    $17,968

    4%

    100%

    $32.38

    $37.33

    15%

    Amerant Bancorp Inc. Class A

    AMTB,
    +3.47%
    Coral Gables, Fla.

    $9,520

    3%

    60%

    $20.26

    $23.30

    15%

    Old Second Bancorp Inc.

    OSBC,
    +3.39%
    Aurora, Ill.

    $5,884

    3%

    100%

    $16.15

    $18.50

    15%

    F.N.B. Corp.

    FNB,
    +2.87%
    Pittsburgh

    $44,778

    3%

    75%

    $12.91

    $14.50

    12%

    Columbia Banking System Inc.

    COLB,
    +3.95%
    Tacoma, Wash.

    $53,592

    4%

    55%

    $22.63

    $25.32

    12%

    Wintrust Financial Corp.

    WTFC,
    +3.43%
    Rosemont, Ill.

    $54,286

    3%

    92%

    $86.05

    $95.33

    11%

    Synovus Financial Corp.

    SNV,
    +6.01%
    Columbus, Ga.

    $60,656

    6%

    75%

    $34.06

    $37.73

    11%

    Home BancShares Inc.

    HOMB,
    +4.56%
    Conway, Ark.

    $22,126

    5%

    57%

    $24.09

    $26.67

    11%

    Source: FactSet

    Click on the tickers for more about each bank.

    Click here for Tomi Kilgore’s detailed guide to the wealth of information available for free on the MarketWatch quote page.

    Any stock screen can only be a starting point when considering whether or not to invest. If you see any stocks of interest here, you should do your own research to form your own opinion.

    Don’t miss: How you can profit in the stock market from an incredible financial-services trend over the next 20 years

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  • British billionaire owner of Tottenham football club charged with ‘brazen’ insider trading

    British billionaire owner of Tottenham football club charged with ‘brazen’ insider trading

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    U.S. prosecutors have called an offsides on the British billionaire owner of Tottenham Hotspur soccer team, charging him with a “brazen insider-trading scheme,” in which he passed secret stock tips worth millions to his girlfriends, private pilots and assistants for years.

    Joe Lewis, 86, who is one of the richest people in the United Kingdom, is accused of taking inside information about companies in which he was a large investor and handing it out to people around him for them to use to get rich.  

    “Notwithstanding his vast personal wealth, Lewis provided the inside information to his employees, romantic partners, and friends as a way to give them compensation and gifts,” federal prosecutors wrote in an indictment filed in New York.

    Prosecutors say Lewis, who Forbes has estimated to be worth $6.1 billion, carried on with the scheme from 2013 through 2021, helping his employees and friends make millions of dollars in illicit gains. 

    Some people who benefited from Lewis’ loose lips included staff on his private, $250 million super yacht, the Aviva.

    In some cases, prosecutors allege Lewis gave his pilots short-term, $500,000 loans to buy stock and then pay him back after they scored big based on his tips.

    “Thanks to Lewis, those bets were a sure thing,” said Damian Williams, the U.S. attorney for the Southern District of New York. “That’s classic corporate corruption. It’s cheating and it is against the law.”

    Lewis’ private equity company, Tavistock Group, has investments in hundreds of companies ranging from agriculture, sports, resort properties and life-sciences businesses. The firm owns works of art by painters like Pablo Picasso, Henri Matisse and Gustav Klimt.

    Investigators say Lewis shared information about publicly-traded life-science groups Solid Biosciences
    SLDB,
    +0.88%

    and Mirati Therapeutics
    MRTX,
    -2.43%
    ,
    as well as beef producer Australian Agricultural Co.
    AAC,
    -2.79%

    and a special purpose acquisition company, BCTG. 

    Prosecutors also allege that he hid how much of a stake he owned in cancer therapeutics company Mirati “through a pattern of false filings and misleading statements” in order to manipulate markets.  

    A message sent to representatives of Tavistock wasn’t immediately returned.

    Making his fortune as a currency trader, Lewis became more widely known when he acquired the Tottenham football club in 2001 for $35.5 million. 

    He has lived as a tax exile in the Bahamas for years. 

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  • AMC, Chevron, Tesla, Domino’s, Microsoft, and More Stock Market Movers

    AMC, Chevron, Tesla, Domino’s, Microsoft, and More Stock Market Movers

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  • Am I being tricked into overtipping when I eat out? Should I tip before or after sales tax is added?

    Am I being tricked into overtipping when I eat out? Should I tip before or after sales tax is added?

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    Dear Quentin,

    I’ve read your previous responses to letters on tipping, and my thoughts are simple: Tipping is dependent on the service given. I won’t tip at a deli counter, but I will tip more in a diner. I see no reason to tip a deli counter person on a regular basis. The person who rings up my groceries isn’t allowed to accept tips, and they do a lot more than put a sandwich in a bag.

    As far as restaurants go, 15% is the starting point and I will go up from that as warranted. I do tend to tip a high percentage in diners. The waitstaff there are generally fabulous, deal with lower price points and a varied clientele. I feel they also suffer from customer bias where some people seem to think it’s only a diner not a fancy restaurant.

    ‘Helping others is not always through money. I volunteer my time with several charities and donate blood.’

    The job is the same whether my meal is $10 or $100. I try to pay in cash to ensure the waitstaff is promptly getting their tip, and to ensure that the money does indeed go to the wait staff. Are we expected to tip on a total that includes credit-card charges? What’s more, helping others is not always through money. I volunteer my time with several charities and donate blood.

    What troubles me is that throughout the New York City metro area, tipping recommendations in restaurants are based on faulty calculations. My friends and I all agree that tips are supposed to be based on the price of the meal — that is the subtotal or pre-tax figure. Restaurants frequently encourage people to tip on the final amount. 

    A Fair Tipper

    Related: I’m sick and tired of tipping 20% every time I eat out. Is it ever OK to tip less? Or am I a cheapskate? 

    Dear Fair,

    Yes, yes, yes, and yes. 

    Yes, wait staff in diners work as hard as any restaurant worker, and they deserve whatever your optimum tip — 15% or 20% — and as much as you would tip in a white-tablecloth restaurant. Yes, consumers should not be expected to tip in a deli — unless you have a good relationship with the staff, and you tip occasionally for goodwill. If you choose to “skip” the charity donation in a pharmacy, that’s OK too. Yes, donations and tips are increasingly being conflated, and that’s not always a good thing. We should be comfortable with the charity and 100% sure that the donation is going to the charity in question. 

    And your main point: Yes, tipping on the subtotal before tax and before credit-card charges is absolutely fair, although a lot of people — especially when calculating the tip among friends — tip on the after-tax total. Why? Perhaps we don’t want to be seen splitting hairs over the tax among friends and/or in front of a service worker who has given us exemplary service. Calculating tips is often done under pressure, and no one likes to be seen as a cheapskate. I almost always tip on the total amount, knowing that the sales tax is included, primarily because I figure that extra $1 or more is going to the person who served my table.

    My colleague, MarketWatch news editor Nicole Pesce, put together a guide for how much you should tip everyone, and who you should NOT tip. She also cited three reasons why tipping has become such a note of contention, and why it appears we are tipping more: people tipped staff more during the pandemic (they were, after all, putting their health and lives at risk with their jobs); 40-year high inflation over the last 12 months has increased the cost of everything and, as such our tips rose in tandem with prices; and, finally, digital tipping appears to be ubiquitous, and people have been suffering from tipping fatigue. 

    ‘You’re not the only one: Americans are souring on tipping.’

    You’re not the only one with tipping fatigue, though: Americans are generally souring on tipping. A large majority (66%) of U.S. adults have a negative view about tipping, according to a poll released by the personal-finance site Bankrate last month. The bottom line: consumers feel they are being forced to compensate employees for low pay (41%) and they don’t appreciate all that digital guilt tipping (32%) and, as a result, they believe that tipping culture has gotten out of control (30%). Respondents also said they were confused about how much to tip (15%), but a small minority (a paltry 16%) said they would be willing to pay higher prices in lieu of tipping.

    People appear to be less generous with their tipping amounts, and they also appear to be tipping less often. What’s perhaps most surprising from Bankrate’s research is that only 65% of diners actually tip when they eat out (that’s down from 73% last year). After restaurants, people are most likely to tip barbers/hairdressers (53% of those polled) and food-delivery workers (50%). From thereon, only a minority of people say they tip taxi or rideshare drivers (New York City cabs, which give tipping options upon payment, may be an outlier here), hotel housekeepers, baristas and food-delivery workers.

    It’s important that we have this conversation about tipping because expectations and digital tipping methods are evolving all the time. On the one hand, people are facing higher prices and they are understandably feeling under pressure to tip. On the other hand, this conversation naturally overlaps with the working conditions and pay of service workers. Americans are tipping less than they did during the worst days of the pandemic. Service workers — along with medical personnel, bus and train drivers and first responders — were among the heroes of the pandemic. That is something I hope we never forget.

    “The person who rings up my groceries isn’t allowed to accept tips, and they do a lot more than put a sandwich in a bag,” the letter writer says.


    MarketWatch illustration

    Also read:

    ‘I respect every profession equally, but I feel like so many people look down on me for being a waitress’: Americans are tipping less. Should we step up to the plate? 

    ‘We’re very upset!’ We gave a friend $400 concert tickets and $2,000 Rangers seats, but weren’t invited to his wedding. Do we speak up?

    ‘All of these tips add up’: If a restaurant adds a 20% tip, am I obliged to pay? Should tipping not be optional? 

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  • AMC Entertainment Shares Soar After Judge Blocks Equity Transactions

    AMC Entertainment Shares Soar After Judge Blocks Equity Transactions

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    AMC Entertainment shares soared 70% after-hours Friday after a judge rejected a proposed court settlement that would have cleared the way for the movie-theater giant to complete a set of equity transactions enabling it to issue substantially more shares.

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