Tag: homemade cookies

25+ Christmas Cookies and Treats Everyone Will Fall in Love With

[ad_1]

This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

In this roundup, you’ll find the very best Christmas cookies and treats, from classic sugar cookies and peppermint shortbread to peanut butter balls, homemade caramels, and more. Whether you’re baking for a cookie exchange, gifting homemade treats, or just making memories in the kitchen, this list has something everyone will love.

Growing up, baking Christmas cookies was how we kicked off the holiday season — rolling dough, stealing tastes, decorating cookies, and sharing trays with neighbors and friends. Today I still love carrying on that tradition with recipes that are simple, delicious, and always a hit.

Classic Christmas Cookies

These are the cookies that feel like home — soft sugar cookies, classic gingerbread, and nostalgic favorites that every holiday baking list needs. Perfect for cookie plates, decorating traditions, and sharing with neighbors and friends.

Chewy Gingerbread Man Cookies

Warm spices, rich molasses, and a perfectly chewy texture make these gingerbread men the nostalgic favorite everyone wants at Christmas.

Soft Sugar Cookies

Melt-in-your-mouth soft with a sweet vanilla flavor, these are the classic bakery-style sugar cookies everyone loves. Top with Christmas sprinkles!

Peppermint & Chocolate Favorites

Rich chocolate meets cool peppermint for the ultimate Christmas flavor combo. These cookies look festive, taste decadent, and always feel like the holidays in every bite.

Peppermint Double Chocolate Cookies

Ultra fudgy chocolate cookies with peppermint mixed in and topped with a chocolate ganache — rich, festive, and perfect with a mug of hot cocoa.

Gingerbread Holiday Cookies

Warm spices, deep molasses flavor, and that unmistakable scent that instantly feels like Christmas. These gingerbread treats are cozy, classic, and perfect with a mug of hot cocoa.

Soft Gingerbread Cookies

Everything you love about gingerbread in a soft, delicate cookie that’s perfectly spiced and full of classic holiday flavor.

Kid-Friendly & Crowd Favorites

These are the cookies the kids (and grown-ups!) go straight for — cheerful, colorful, easy to make, and absolutely delicious. Great for cookie swaps, school parties, and family baking days.

Snickerdoodles

Soft, chewy, and rolled in cinnamon-sugar, these are the classic snickerdoodles that belong on every Christmas cookie tray.

Peanut Butter Blossoms

Nutty peanut butter cookies topped with a milk chocolate kiss — nostalgic, simple, and always a hit at cookie exchanges.

Red Velvet Crinkle Cookies

Bright, festive, and soft with a hint of cocoa, these red velvet crinkles are pretty enough for gifting and easy enough for any baker.

Christmas Magic 7 Layer Cookie Bars

These Christmas Magic 7 Layer Cookie Bars are a festive twist on the classic! With a buttery graham cracker crust, layers of chocolate, nuts, and holiday M&M candies, they’re gooey, colorful, and impossibly easy to make.

Pretty & Festive Cookies

Delicate, gorgeous, and guaranteed to impress. These cookies look bakery-perfect but are surprisingly easy to make — ideal for gifting or holiday dessert boards.

Linzer Cookies

Buttery sandwich cookies filled with sweet jam and dusted with snowy powdered sugar — stunning, delicious, and perfect for holiday gifting.

Meringue Cookies

Light, crisp, and beautifully airy, meringue cookies are a delicate treat that practically melt as soon as you take a bite.

No-Bake Holiday Treats

Quick, simple, and still completely delicious. These no-bake goodies are perfect when you’re short on time but still want something festive and sweet.

5 Minute Christmas Snack Mix

This no-fuss Christmas snack mix comes together in just five minutes and is perfect for last-minute gifting, party bowls, or holiday movie nights.

Rice Krispie Treats

Soft, chewy marshmallow cereal bars that kids and adults both love — especially when decorated with holiday sprinkles.

Christmas Chex Mix

Cozy, nostalgic, and coated in creamy white chocolate, this festive Chex mix is the treat everyone looks for at holiday parties.

Homemade Christmas Candy

Soft caramels, rich fudge, and classic holiday candy that tastes like tradition. These treats are wonderful for gifting and guaranteed to make someone’s day.

Chocolate Peanut Butter Balls

Chocolate-dipped peanut butter bites that taste like buckeyes — no baking, no fuss, and impossibly hard to stop eating.

Chocolate Covered Coconut Balls

Rich chocolate and sweet coconut come together in this classic holiday bite that tastes like a homemade truffle. They’re simple to make, no bake, and disappear faster than you can set them out!

M&M Pretzel Hugs

These M&M pretzel hugs are the easiest holiday treat you’ll make all season—sweet, salty, melty, and totally irresistible. Perfect for gifting, snacking, or filling cookie trays in just minutes!

Fudge Recipe

Creamy, rich, and deeply chocolatey — the holiday fudge everyone looks forward to year after year.

Cream Cheese Mints

Sweet, creamy, and melt-in-your-mouth, these old-fashioned cream cheese mints are a nostalgic holiday favorite.

Christmas baking is one of my favorite traditions, and nothing makes the season feel cozier than filling the kitchen with delicious smells and sharing homemade treats with the people we love.

Whether you’re decorating sugar cookies with the kids, making neighbor gifts, or keeping it low-key with a batch of fudge on a quiet winter night, the memories matter just as much as the treats. I hope this roundup helps you find new favorites and start (or continue!) traditions that make the holidays feel special.

read more: If you need ideas for Christmas dinner, head to our Christmas dinner recipes roundup!

[ad_2]

Sweet Basil

Source link

November 24, 2025
White Chocolate Raspberry Cookies – Oh Sweet Basil
[ad_1]
Giant chewy white chocolate raspberry cookies that melt in your mouth and are so indulgent, you’ll feel like you’re cheating on your boyfriend, the giant chocolate chip cookie.

The combination creamy, smooth white chocolate with a tart fruit like raspberries is one of the most fabulous favors. That’s why we can’t get enough of our white chocolate raspberry blondies and our white chocolate cheesecake bars with raspberry sauce!

Ok, so our daughter is crazy obsessed with the raspberry white chocolate cookies at Goodly Cookies here in Utah, but each location is just far enough away from us that we don’t get them very often. So, for over two years I’ve been bouncing around different versions of the cookie but they never hit the mark. Too fat, too thin, too wet, etc. and then I tried freeze dried raspberries. It was allllll over! They pack so much raspberry flavor, and I mean like fresh-off-the-bush raspberry, but without the added moisture.

Trick number two? I subbed a little cream cheese in there and oh man, they were so good!

Final tip? Chop up white chocolate bars vs white chocolate chips, they melt down all creamy and wonderful while the chips tend to dry out and brown anywhere that’s exposed to the oven heat.

Ingredients for White Chocolate Raspberry Cookies

These are all pretty standard cookie dough ingredients. The only out of the ordinary things might be the cream cheese and the cornstarch. Here is your ingredients list:
- Butter: unsalted and you want it softened slightly but not warm, just set it out on the counter for 20-30 minutes before you start mixing
- Brown Sugar: adds richness to the cookie dough
- White Sugar: adds sweetness and balances the richness of the brown sugar
- Cream Cheese: cookies need fat to be soft and moist, so cream cheese adds fat without adding more butter. If you love buttery cookies, just substitute the cream cheese for butter.
- Egg: gives the cookies structure when they bake
- Vanilla Extract: adds flavor
- Almond Extract: the tiniest amount of almond extract adds so much flavor to the dough, I love it! It can be omitted if you have an almond allergy or don’t like the flavor.
- Flour: just regular all purpose flour
- Cornstarch: adds fluffiness to the cookies and helps keep them thick without drying them out
- Baking Powder: helps the cookies rise and get fluffy
- Baking Soda: helps with leavening in the cookies and helps the cookies brown to golden perfection
- Salt: enhances all the flavors
- White Chocolate Chunks: chop up white chocolate candy bars into the small chunks for the ultimate creaminess
- Freeze Dried Raspberries: adds bold, real raspberry flavor without adding the moisture of a fresh berry
The measurements of each ingredient along with detailed instructions on how to make these cookies can be found in the recipe card at the end of the post. You can also print and save the cookie recipe there.

Why Use Cream Cheese in Cookies?

Cream cheese adds fat to the cookie dough. Usually most of the fat in cookies comes from butter, but substituting a little of the butter with cream cheese helps the cookies stay moist and flavorful.

If you don’t have any cream cheese, you can use all butter. It is just as delicious and logically more buttery, which is always a yes from me!

Why Do You Use Cornstarch?

Cornstarch helps the cookies stay thick as they bake without drying out. The dough stays tender while being perfectly crumbly and chewy.

Can I Use Fresh or Frozen Raspberries?

Yes, you can definitely use fresh or frozen raspberries, BUT the texture of the cookies are going to be totally different. The moisture from frozen/fresh raspberries makes the cookies more cake-like…more moist and less crumbly. Think a typical pumpkin chocolate chip cookie…it will be a texture similar to that. Try to go with freeze dried raspberries if you can!

Where to Buy Freeze Dried Raspberries

You can find freeze dried raspberries at most grocery stores, but I’ve had the most luck at Target or Smith’s (Kroger). At Target, the brand is Good & Gather and at Smith’s, the brand is Simple Truth. Look in the healthy snack aisle near the raisins and craisins and nuts. They are usually in a bag.

Can the Cookie Dough Be Frozen?

Yes, this cookie dough freezes great! Measure out the cookie dough into balls and place them on a baking sheet. Stick them into the freezer and let them freeze for an hour or two. Then place the frozen dough balls into a ziploc bag and store them in the freezer until you’re ready to bake them. They will store in the freezer for up to 3 months.

When you’re ready to bake them, pull them out of the freezer and let them sit at room temperature for a half hour or so and then bake as directed.

How Long Will Raspberry White Chocolate Cookies Keep?

Store these cookies in an airtight container at room temperature. They will keep for 2-3 weeks. You can keep them in the refrigerator for even longer or in the freezer for up to 3 months.

White chocolate chunks and freeze dried raspberries combined in a buttery brown sugar cookie dough makes for the most drool-worthy, chewy and indulgent cookie. You should eat these white chocolate raspberry cookies while they are slightly warm with a tall glass of milk!

More Fabulous Cookie Recipes to Try:
Servings: 8 *see note

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Cook ModePrevent your screen from going dark

Preheat oven to 350 degrees F.

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.

2 Cups Flour, 1 teaspoon Cornstarch, 1 ¼ teaspoon Baking Powder, 3/4 teaspoon Baking Soda, 1 teaspoon Salt

Mix the butter and cream cheese together until smooth and creamy, about 30-60 seconds. Add the sugars and mix again for 1-2 minutes in a stand mixer.

1/2 Cup Butter, 1/2 Cup Brown Sugar, 1/4 Cup Cream Cheese, 1/3 Cup White Sugar

Add the egg, vanilla and almond extract and mix until smooth, scraping down the bowl as necessary. Turn off the mixer and scrape down all sides again.

1 Large Egg, 1 teaspoon Vanilla, 1/2 teaspoon Almond Extract

Add the dry ingredients to the wet and slowly mix until it is almost incorporated, leaving streaks of flour. Remove the bowl from the mixer, scrap the sides down and then fold in the white chocolate chunks and freeze dried raspberries. Carefully mix with a wooden spoon or spatula until combined, minding to not break up the raspberries too much.

1 Cup White Chocolate Chunks, 3/4 Cup Raspberries

Scoop out large, heaping 6 ounce size cookies (see note), roll into a ball and place onto a parchment lined baking sheet and bake for 12-14 minutes (I press mine down a little).

Remove to a cooling rack as soon as you are able and enjoy!

I use a food scale to keep the cookies a consistent size. You can also use a standard size cookie scoop but they will only need to bake for 8-10 minutes. This recipe will make about 2 dozen standard size cookies.

Serving: 1cookieCalories: 545kcalCarbohydrates: 80gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 66mgSodium: 541mgPotassium: 498mgFiber: 3gSugar: 50gVitamin A: 490IUVitamin C: 271mgCalcium: 107mgIron: 7mg

Author: Sweet Basil

Course: 100 Best Cookies Recipes on the Planet
Recommended Products

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.
[ad_2]

Sweet Basil

Source link
July 11, 2024
OATMEAL CREAM PIES
[ad_1]
If you are a fan of Oatmeal Cream Pies, this is the recipe for you! Once you have homemade, you will never go back to the store-bought kind.

If you love these cookies you may also love our Old Fashioned Oatmeal Raisin Cookies. They are so good and as always, if you are not a fan of raisins, simply leave them out.

❤️WHY WE LOVE THIS RECIPE

My family loves oatmeal cream pies! Most of you know that our Mom owned a country store when we were kids. This meant we had access to oatmeal cream pies 24/7. As a kid, I just couldn’t get enough. However…homemade is always better! These cream sandwiches are sooo good and be warned..completely addictive. My husband actually is the one that makes these cookies and we all get very excited when we see him in the kitchen. These little sandwiches are delicious!

🍴KEY INGREDIENTS
- Butter
- Brown Sugar
- White Sugar
- Eggs
- Vanilla Extract
- Flour
- Baking Soda
- Ground Cinnamon
- AllSpice
- Ginger
- Salt
- Old Fashioned Oats
- Plus, filling ingredients are found below in the recipe card.
🍽️HOW TO MAKE

These incredible oatmeal cream pies take a little effort. It’sn’t the quickest process, but the end result is worth it!

Step 1
Preheat oven to 350. In a large bowl cream together butter, brown sugar, and granulated sugar until light and fluffy, this will take 2-3 minutes.

Step 2
Next, add eggs and vanilla and mix until combined. In another bowl, whisk together the flour, baking soda, cinnamon, allspice, ginger, and salt. Add the dry mixture to the wet ingredients, mixing until just combined. Add in oats and mix them all together.

Step 3
Drop dough onto cookie sheets. Dough will spread out so keep cookies 2-3 inches apart. Bake for 13-15 minutes or until golden brown. Once cookies have cooled completely, prepare the cream filling.

See full printable recipe in recipe card below.

⭐TIP

I think these cookies are just as good the next day and get better with time, so you can easily make them in advance. Also, this recipe makes 7-8 LARGE Oatmeal Cream Pies, and you can easily make the cookies smaller to make more or double the recipe.

OTHER POPULAR DESSERTS
Gingersnap Cookies -If you’re a fan of these you will love this recipe. Comes together quickly and really good.

Copy Cat Payday Bars – We love these bars and they are great homemade. These also come together quickly.

Almond Joy Cake – If you love the candy bar you will go crazy over the cake!

Golden Oreo Poke Cake – If you are a fan of golden oreos this cake is so easy and it’s so good! Great summer dessert.
STORING & SERVING SIZE

We store these cookies in the refrigerator and this makes about 7 LARGE oatmeal cream pies. You can always make the cookies much smaller or double the recipe.
Oatmeal Cream Pies

Leigh Walkup

These Oatmeal Cream Pies will quickly become a favorite. Once you have the homemade version it’s all you will want!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Course Cookies, Dessert

Cuisine American

1 cup unsalted butter softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon Allspice

1/4 teaspoon Ginger

1/2 teaspoon salt

3 cups quick or old fashioned oatmeal

Cream:

3/4 cup (1 1/2 sticks) unsalted butter, softened

2 1/2 cups confectioners’ sugar sifted

1 teaspoon pure vanilla extract

1 tablespoon whipping cream

Preheat oven to 350. In a large bowl cream together butter, brown sugar, and granulated sugar until light and fluffy, this will take 2-3 minutes. Next, add eggs and vanilla and mix until combined. In another bowl, whisk together the flour, baking soda, cinnamon, allspice, ginger, and salt. Add the dry mixture to the wet ingredients, mixing until combined. Add in oats and mix them all together.

Drop dough onto cookie sheets. Dough will spread out so keep cookies about 2-3 inches apart. Bake for 13-15 minutes or until golden brown. Once cookies have cooled completely, prepare the cream filling.

Cream Filling:

With a mixer beat butter on medium-high speed for 4-5 minutes. Your buttercream should be extra fluffy. With your mixer on a low speed start to slowly add in the powdered sugar. Continue mixing until the powdered sugar is completely mixed in. Next, add vanilla extract and whipping cream and mix through. Keep mixing at a higher speed for 2-3 minutes until you reach the consistency you desire. Spread the cream on one side of a cookie and place another cookie on top.

This recipe made 7 very LARGE cookie sandwiches. You can easily make these much smaller. Cookies should be stored in the refrigerator. Let them set out for an hour or so before serving.

Keyword Spiced Oatmeal Cream Pies

Let us know by commenting below!

Follow us on Pinterest!
Are you reading our magazine?

Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
[ad_2]

Leigh Walkup

Source link
May 10, 2024