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[ad_1] A bright carrot pâté, creamy but vegan, will be welcome on any holiday table and inspire recipe-requests at potluck celebrations—and it’s perfectly portable for winter...
[ad_1] A surprise hit on the botanical walks I lead, where a picnic rewards the exercise, is the hot toddy that I pour in late fall...
[ad_1] Good homemade focaccia is irresistible, and impressive. Straight from the oven or savored later, focaccia should be crunchy with olive oil on the outside, tender...
[ad_1] In fall, when I move my potted citrus trees indoors until spring, I know that it’s time to start hurting blewits. These pretty edible autumn...