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Tag: heavy whipping cream

  • Cozy Ground Beef Pasta Perfect for Busy Nights

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    This creamy ground beef pasta is an easy one-skillet recipe that comes together in less than 30 minutes. Made with pantry staples, it’s a cozy weeknight favorite with a rich tomato cream sauce.

    Creamy Ground Beef Pasta in the pot
    • Flavor: Beefy marinara sauce with herby notes of basil and oregano, finished with heavy cream, then tossed with pasta. 
    • Skill Level: This beginner-friendly recipe is easy-to-make and so forgiving.
    • Serving Suggestions: Garnish with Parmesan, parsley, or red pepper flakes, and serve with Homemade Garlic Bread and a Caesar Salad for a hearty meal. 
    • Yield: Feeds up to six people as written, or double to feed a crowd.
    broth , tomato paste , onion , heavy cream , ground beef , rigatoni , basil , garlic powder , oregano , marinara with labels to make Creamy Ground Beef Pastabroth , tomato paste , onion , heavy cream , ground beef , rigatoni , basil , garlic powder , oregano , marinara with labels to make Creamy Ground Beef Pasta

    Best Ingredients, Easy Swaps

    • Pasta: Use short shapes that hold creamy tomato sauce well. Rigatoni grabs the most sauce, but rotini, penne, or other medium pasta work well, too.
    • Lean Ground Beef: 85-90% lean keeps the sauce creamy, not greasy, but still flavorful. For a lighter version, use lean ground turkey or chicken.
    • Marinara Sauce: Use a marinara you already love, or make this homemade marinara sauce.
    • Heavy Cream: Heavy cream makes the smoothest tomato cream sauce. Swap in half-and-half, but keep the simmer gentle and expect a slightly thinner sauce.
    • Herbs & Spices: Basil, oregano, and garlic powder give this dish a classic Italian flavor. Swap in Italian seasoning if that’s what you have, and add in some red chili flakes for heat.

    Variations

    • Cheesy Version: Stir in a cup of shredded mozzarella at the end, and top with Parmesan for extra-cheesy flavors.
    • Veggie Boost: Add in some fresh mushrooms while browning the beef. Or stir in some baby spinach at the end, just until wilted.
    adding seasonings to beef and onions to make Creamy Ground Beef Pastaadding seasonings to beef and onions to make Creamy Ground Beef Pasta
    adding tomato sauce and tomato paste with broth to beef and onion mixtureadding tomato sauce and tomato paste with broth to beef and onion mixture
    adding cream to Creamy Ground Beef Pasta sauceadding cream to Creamy Ground Beef Pasta sauce

    How to Make Creamy Ground Beef Pasta

    1. Brown the ground beef with onions, and add the spices.
    2. Add broth, marinara, tomato paste, and salt, and allow to thicken.
    3. Add heavy cream to the sauce and lightly simmer (full recipe below).
    4. Add cooked pasta to the sauce and stir to coat.
    pot of Creamy Ground Beef Pasta with a spoonpot of Creamy Ground Beef Pasta with a spoon
    • Always salt the pasta water well for a flavorful base that won’t taste bland under the sauce.
    • For creamy, not oily sauce, be sure to drain the beef well after browning, especially if you are using anything but extra lean.
    • Marinara, tomato paste, and beef broth are the secret ingredients that make this sauce taste so good. Let them simmer together for a bit before adding the cream.
    • Reserve some pasta water to use to thin out the sauce, if needed. It also helps the sauce cling to the noodles.
    • Keep the pasta al dente, especially if you are planning to have leftovers. Otherwise, the pasta will get too soft when reheated.

    Leftovers That Stay Creamy

    Refrigerate leftovers in an airtight container for up to 4 days. Creamy pasta can be frozen, but it keeps a better texture if the sauce is frozen on its own for up to three months. Then, just cook fresh pasta when ready to serve.

    Reheat slowly on the stove or in the microwave with a small splash of liquid, giving it a good stir. If you plan for leftovers, save a little extra sauce since the pasta soaks it up overnight.

    Quick Comfort Food Pasta Dishes

    Did you make this creamy ground beef pasta? Leave a comment and rating below.

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

    Prep Time 5 minutes

    Cook Time 21 minutes

    Total Time 26 minutes

    • In a large skillet, brown the beef and onion over medium heat until no pink remains. Drain any fat.

    • Stir in basil, oregano, and garlic powder. Cook 1 minute.

    • Add marinara, beef broth, tomato paste, and salt. Bring to a simmer and cook 5 to 7 minutes until slightly thickened. Add heavy cream* and let simmer an additional 5 minutes.

    • Meanwhile, cook rigatoni in salted water according to package directions, al dente. Reserve ½ cup pasta water and drain well. Do not rinse.

    • Add the cooked pasta to the sauce and toss to coat, adding pasta water if needed. Simmer 2 minutes to thicken.

    • Season with additional salt and pepper to taste.

    *After adding cream, simmer the sauce gently, since dairy can separate if boiled.

    Calories: 575 | Carbohydrates: 60g | Protein: 30g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1001mg | Potassium: 897mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1055IU | Vitamin C: 10mg | Calcium: 82mg | Iron: 5mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Beef, Dinner, Entree, Pasta
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    rich and hearty Creamy Ground Beef Pasta with writingrich and hearty Creamy Ground Beef Pasta with writing
    Creamy Ground Beef Pasta in the pot and close up photo with a titleCreamy Ground Beef Pasta in the pot and close up photo with a title
    pot of Creamy Ground Beef Pasta with a titlepot of Creamy Ground Beef Pasta with a title
    cozy and creamy Creamy Ground Beef Pasta with writingcozy and creamy Creamy Ground Beef Pasta with writing

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    Holly Nilsson

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  • Vanilla Bean Whipped Cream Recipe – Oh Sweet Basil

    Vanilla Bean Whipped Cream Recipe – Oh Sweet Basil

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    It’s not just a vanilla bean whipped cream, it’s hands down my most favorite thing ever to serve alongside desserts or even just to dip fresh berries in. And the best part? It’s just as easy as a plain whipped cream.

    Ingredients Needed for Vanilla Bean Whipped Cream

    You only need 4 ingredients for this luscious whipped cream! Here is your shopping list:

    • Heavy Whipping Cream: you’ll need a pint of whipping cream to make this recipe
    • Vanilla Bean Pods: if you don’t have vanilla bean pods, add a splash of vanilla extract
    • Powdered Sugar: also called confectioners’ sugar
    • Mascarpone: can be found in the grocery store near the ricotta cheese or cream cheese

    The measurements for each ingredient can be found in the recipe card below.

    A glass container of mascarpone vanilla bean whipped cream..

    How to Make Vanilla Bean Whipped Cream Recipe

    Making this vanilla bean whipped cream is just as easy as making regular whipped cream with just a couple extra steps.

    1. Beat the whipped cream with a hand mixer (or with the whisk attachment on a stand mixer) in a mixing bowl until soft peaks form. Don’t over whip!
    2. Add the vanilla beans (see next section for directions on scraping vanilla bean pods) and powdered sugar and beat until soft peaks form again.
    3. Beat until stiff peaks form.
    4. Serve on top of pies, cake, waffles, pancakes, or use as a dip for fresh fruit. Everything is better with a dollop of vanilla bean whipped cream!

    These instructions can also be found in the recipe card below. You can print or save the recipe there as well.

    How to Scrape Vanilla Bean Pods

    Place the bean pod on a cutting board and slice it lengthwise using the tip of a paring knife. Use the edge of the paring knife to scrape the length of the pod removing the seeds or beans as you go.

    A vanilla bean pod with the beans being scraped out with a knife.A vanilla bean pod with the beans being scraped out with a knife.

    Should I Use Powdered Sugar or Granulated Sugar in Whipped Cream?

    You can use either granulated or powdered sugar. I prefer to use powdered sugar because it’s so light and doesn’t weigh down the whipping cream. 

    Is Whipping Cream The Same As Heavy Cream?

    Whipping cream and heavy cream are the same thing. They both contain at least 36% or more milk fat, but the difference between whipping cream and heavy cream is that whipping tends to be more fluffy when whipped. But you can use them interchangeably.

    Is There a Substitute for Heavy Cream?

    There isn’t really a substitute for heavy cream when trying to make whipped cream. If you want to make a dairy-free whipped cream, you can use full-fat canned coconut milk and follow the instructions as written. 

    a close up picture of mascarpone vanilla whipped cream in a glass.a close up picture of mascarpone vanilla whipped cream in a glass.

    How to Store Whipped Cream

    Homemade whipped cream should always be stored in a sealed container in the fridge. You cannot let whipped cream sit out for an extended period of time or it will fall and get soupy. 

    Can Whipped Cream Be Made Ahead of Time?

    This whipped cream is quite stable so it can be made a day ahead of time and it will still hold up just fine.

    How Long Does Whipped Cream Last?

    If stored in an airtight container in the refrigerator, it will last up to 4 days.

    A glass filled with mascarpone vanilla whipped cream. It is fluffy and white.A glass filled with mascarpone vanilla whipped cream. It is fluffy and white.

    What Happens If You Over Beat Whipping Cream?

    When whipping cream is over beat, the fat molecules in the cream stick too closely together, creating lumps and giving the whipped cream a granular texture. It becomes like the consistency of butter.

    Is There Anything You Can Do To Fix Over Mixed Cream?

    Add a few drops of cream and use a hand whisk to gently whisk the cream in until it is smooth.

    a photo of a vanilla bean whipped cream on a plate next to several fresh berries and a bowl of berry sauce.a photo of a vanilla bean whipped cream on a plate next to several fresh berries and a bowl of berry sauce.

    Take your regular old whipped cream and pump some new life into it with some mascarpone and vanilla beans! This perfect vanilla bean whipped cream recipe is going to blow your socks off!

    Recipes that Can be Topped with Vanilla Bean Whipped Cream:

    Servings: 10

    Prep Time: 2 minutes

    Whipping time: 5 minutes

    Total Time: 7 minutes

    Description

    The best whipped cream you’ll ever eat is made by whipping up heavy cream and adding in luscious mascarpone and the insides of vanilla beans. It’s out of this world creamy and delicious!

    Prevent your screen from going dark

    • In a bowl, using a hand mixer, beat the whipped cream until soft peaks form. Over whipping will turn it to butter, so once it begins to thicken stop the mixer.

      2 Cups Heavy Whipping Cream

    • Add the vanilla bean and powdered sugar, then beat in until soft peaks are starting to form again.

      2 Vanilla Bean Pods, 1/2 Cup Powdered Sugar

    • Beat until stiff peaks. Serve immediately or store in an airtight container for up to 4 days.

    Serving: 0.5cupCalories: 188kcalCarbohydrates: 8gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 13mgPotassium: 45mgSugar: 7gVitamin A: 700IUVitamin C: 0.3mgCalcium: 31mgIron: 0.1mg

    Author: Sweet Basil

    Course: 50+ Homemade Condiment Recipes, 500+ Best Dessert Recipes

    Cuisine: American

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    a photo of a pile of perfectly whipped vanilla bean whipped cream with marscapone sitting next to fresh berriesa photo of a pile of perfectly whipped vanilla bean whipped cream with marscapone sitting next to fresh berries

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    Sweet Basil

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