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  • Where to Eat Brunch in Chicago Right Now

    Where to Eat Brunch in Chicago Right Now

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    Snack on grilled pineapple and cardamom doughnuts at Ramova Grill. | Clayton Hauck

    Enjoy a Bloody Mary or benedict at these 20 spots

    Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious midday meal. The latest additions to the list include Kevin Hickey’s revival of Bridgeport’s Ramova Grill, clubby Fulton Market spot Costera Cocina Tulum, and mole-focused Mexican restaurant Manchamanteles. These restaurants join a growing number of kitchens offering exciting brunch menus. So start the day off right with eggs (and much more) at these 20 destinations.

    For a list of classic city favorites, check out the Iconic Brunch Map.

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    Samantha Nelson

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  • The Hottest New Restaurants in Chicago, February 2024

    The Hottest New Restaurants in Chicago, February 2024

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    Pork chop suey, duck fat-infused corn dogs and more are served at Ramova Grill.
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    Barry Brecheisen/Eater Chicago

    Chicago — we’re in a leap year, so the city gets an extra day of February antics. For cynics, that might feel like we’re an extra day away from spring, but don’t be one of those fools. A beautiful way to avoid wintertime blues is to enjoy a great meal at a great, new restaurant. With that in mind, welcome to the Eater Chicago Heatmap for February.

    The Heatmap features new restaurants and old favorites creating a new buzz. Whereas the Eater 38 is a collection of can’t-miss stalwarts and bucket-list entries, the Heatmap is about the now — focused on recent openings that have the city’s diners talking.

    The February update includes four updates: a reskinned hot dog stand, a renovated South Side icon, a tasting menu with a late-night fine dining taco menu, and a hip Lincoln Park steakhouse.

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    Ashok Selvam

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