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Tag: healthy foods

  • Trying to Eat Better? These Recipes Make It Easy

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    Now that the holidays are over, it’s time to reset with healthy recipes that make you feel good without sacrificing flavor. This collection is packed with nourishing meals to help you ease back into smarter eating.

    We focus on healthy food year-round, but everyone needs a jumpstart sometimes. From protein-rich breakfasts to veggie-forward dinners, wholesome snacks, and lighter desserts, these recipes will keep you full, energized, and excited to eat well all week long.

    Healthy Breakfast Recipes

    Breakfast is the most important meal of the day! Getting some good protein in at the start of the day sets you on the right track. We have protein shakes or smoothies almost every morning.

    High Protein Egg Bake

    A hearty breakfast casserole loaded with eggs, veggies, and protein to keep you full until lunch.

    Almond Joy Protein Shake

    All the chocolate-coconut-almond flavor you love in a nourishing shake that tastes like dessert.

    a photo of a large bowl full of cottage cheese, hard boiled eggs, sliced cucumber, cherry tomatoes and avocado topped with sweet chili sauce

    Protein Waffles

    Crisp, golden waffles with added protein to balance flavor and nourishment.


    High-Protein Healthy Dinners

    These dinners make protein the star for meals that satisfy and support your goals. Perfect for weeknights when you need something delicious, filling, and not fussy.

    Roasted Chicken

    Simple, juicy roasted chicken that’s endlessly versatile for meals all week long.

    Chicken Fajitas

    A sizzling skillet of peppers, onions, and seasoned chicken that’s better than takeout.

    Thai Peanut Steak Salad

    Tender steak tossed in a creamy peanut dressing with crunchy veggies for the best texture combo.

    a photo taken over the top of two grilled chicken breasts coated in basil sitting on a cutting board with lemon wedges sitting next to thema photo taken over the top of two grilled chicken breasts coated in basil sitting on a cutting board with lemon wedges sitting next to them
    a photo of a bowl of seasoned salmon bites on top of rice and topped with strawberry mango avocado salsaa photo of a bowl of seasoned salmon bites on top of rice and topped with strawberry mango avocado salsa
    a plate of pearl cous cous topped with chicken meatballs with a side of cherry tomatoes and tzatzikia plate of pearl cous cous topped with chicken meatballs with a side of cherry tomatoes and tzatziki

    Plant-Forward & Vegetarian Favorites

    Veggie-forward meals that don’t skimp on flavor or satisfaction. These recipes prove that plant-based eating can be hearty, filling, and totally crave-worthy.

    Sweet Potato Enchiladas

    A sweet-savory enchilada bake loaded with fiber-rich sweet potatoes and spices. You won’t even miss the meat

    Vegetarian Chili

    A cozy, hearty chili packed with beans, veggies, and warm spices.

    a photo of vegetable marinara on top of cooked angel hair pastaa photo of vegetable marinara on top of cooked angel hair pasta

    Low-Carb Options

    Balanced, nutrient-dense meals that cut back on carbs without sacrificing flavor. Perfect for lighter dinners and meal prep.

    a photo of a bowl full of saucy korean ground beef with cottage cheese, edamame, pickled onions and thin slices of cucumbersa photo of a bowl full of saucy korean ground beef with cottage cheese, edamame, pickled onions and thin slices of cucumbers
    a pan of cheesy zucchini lasagna with fresh basil leaves on topa pan of cheesy zucchini lasagna with fresh basil leaves on top

    Zucchini Lasagna

    All the lasagna flavor you love, made lighter with thin-sliced zucchini “noodles.”

    Chicken Lettuce Wraps

    Crunchy, fresh wraps with seasoned chicken—perfect for handheld, low-carb dinners.


    Healthy One-Pan & Sheet Pan Meals

    Minimal cleanup and maximum flavor, these recipes let the oven or skillet do the heavy lifting.

    What is an easy one pan recipe? It's not what you think, it's one pan honey garlic kielbasa with potatoes and broccoli! It's way easier than chicken or shrimp!What is an easy one pan recipe? It's not what you think, it's one pan honey garlic kielbasa with potatoes and broccoli! It's way easier than chicken or shrimp!

    Sheet Pan Kielbasa

    Roasted sausage and veggies for a quick, satisfying meal with built-in leftovers.

    Asian Shrimp Noodles

    Stir-fried noodles with shrimp and veggies in a savory sauce—fast food at home.


    Satisfying Salads & Nourishing Bowls

    Bowls and salads that feel like full meals. Crunchy textures, colorful veggies, and delicious dressings make these recipes standouts.

    A glass bowl filled with a big grilled corn avocado tomato salad with a cilantro dressing being poured over the topA glass bowl filled with a big grilled corn avocado tomato salad with a cilantro dressing being poured over the top
    a photo of a ground beef and sweet potato bowl topped with avocado, pickled red onions, cottage cheese and cherry tomatoesa photo of a ground beef and sweet potato bowl topped with avocado, pickled red onions, cottage cheese and cherry tomatoes

    Wholesome Snacks & Light Bites

    I am a major snacker! It is just too long between meals so I need a little something in between. Making healthy snack choices can be hard because it’s so easy to grab something quick and likely unhealthy.

    feta, cucumber, red onion and tomatoes on mini skewersfeta, cucumber, red onion and tomatoes on mini skewers

    Greek Salad Skewers

    Bite-size skewers with all the flavors of Greek salad that are great for snacking or parties.

    Homemade Chocolate Chip Cookie Dough Protein BarsHomemade Chocolate Chip Cookie Dough Protein Bars

    Cowboy Caviar

    A zesty, colorful dip that’s packed with beans, corn, and veggies.


    Healthy Sides Everyone Loves

    Easy veggie sides that brighten up every meal and make eating well incredibly simple.

    A close up of lemon roasted broccoli with pine nuts and parmesan cheeseA close up of lemon roasted broccoli with pine nuts and parmesan cheese

    Comforting Soups & Stews

    Warm, cozy bowls that fill you up with wholesome ingredients creating comfort food without the heaviness.


    Healthier Desserts (Yes, They Exist!)

    When the sweet craving hits, these better-for-you treats deliver satisfaction without going overboard.

    a blue dish holding a sliced apple and half of an apple with a small dish of healthy peanut butter greek yogurt dipa blue dish holding a sliced apple and half of an apple with a small dish of healthy peanut butter greek yogurt dip

    Eating healthy shouldn’t feel complicated or boring. These recipes are flavorful, filling, and family-approved, making it easier to stay on track without feeling deprived. Whether you’re easing back into routine or looking for fresh inspiration, we hope this healthy recipes roundup gives you delicious ideas you’ll return to again and again.

    Let us know which ones you try—we love hearing your favorites!

    Sweet Basil

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  • America’s strangest food obsessions of 2025 alarmed experts and took over social media

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    From luxury produce selling for nearly $20 apiece to babies gnawing on ribeye steaks, food and drink extremes in 2025 reflected American culture in unique ways. 

    Viral videos, social media challenges and wellness-driven experiments pushed boundaries in grocery aisles, with coffee cups and even for high chairs. 

    The global protein supplement market surged to as much as $30 billion in 2025, according to some industry analyses, with no signs of slowing as consumers chase perceived health and wellness benefits.

    PROTEIN-PACKED COMFORT FOOD ROCKED 2025, GOOGLE’S TOP 10 VIRAL RECIPES REVEAL

    Whether driven by indulgence, health fads or shock value, these six trends reported by Fox News Digital stood out as some of the strangest and most talked-about bites and beverages of the year.

    Check these out.

    Protein-packed foods and drinks surged in popularity in 2025. (iStock)

    1. $20 strawberries

    A Los Angeles grocery store stunned shoppers by selling a single strawberry for $19.99. 

    Imported from Japan, the Elly Amai strawberry is packaged in its own display case. Influencers praised its flavor, while critics dismissed the price as a “social experiment.” 

    GAS STATION SPIN ON CLASSIC ITALIAN DESSERT GOES VIRAL: ‘ROAD TRIP LUXURY’

    Some joked that it was “still cheaper than eggs,” a nod to another wild trend of 2025. Soaring egg prices at one point topped $8 a dozen, driven by disease-related supply disruptions and broader food inflation.

    Gourmet elly amai strawberries in a wooden a box

    Luxury Japanese strawberries drew both praise and backlash after selling for nearly $20 each.  (Elly Amai)

    2. ‘Carnivore babies’

    The controversial “carnivore baby” trend took off on social media, with some parents feeding infants butter, bone broth, sardines and even ribeye steak instead of traditional baby food. 

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    While some doctors called the approach ancestral and nutrient-dense, many pediatric experts warned that cutting out fruits and vegetables could pose serious health risks for developing children.

    Baby boy eating chicken leg, smiling in high chair in kitchen

    Infants have been fed butter, bone broth and steak — sparking controversy among pediatric experts. (iStock)

    3. Luxury water

    At upscale restaurants, water became the new wine, with curated water menus offering sommelier guidance on mineral content, acidity and mouthfeel. Bottles have been priced from $11 to as much as $95. 

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    Driven in part by wellness trends and Gen Zers drinking less alcohol, the booming “fine water” movement sparked both fascination and ridicule as diners debated whether luxury water represented refined indulgence or was simply pretentious.

    4. Protein preoccupations

    The protein obsession continued throughout 2025, spilling far beyond shakes and bars into everyday foods and drinks. 

    Viral trends promoted protein lattes, clear protein drinks and even Parmesan cheese wedges as cleaner whole-food alternatives to bars and powders, even as dietitians cautioned the craze is often driven by marketing and is easy to take too far.

    Young woman holding a piece of Parmesan cheese at the main square in Parma town in Italy with chunk in her mouth as she smiles, looking up.

    Some say eating Parmesan cheese wedges has been taken too far. (iStock)

    5. Butter-dipped ice cream

    The Connecticut-based Stew Leonard’s grocery store ignited social media debate after unveiling butter-dipped vanilla soft-serve cones, coating ice cream in melted butter for a crunchy, salty shell. 

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    Some viewers were horrified while others were intrigued. Many admitted they were curious to try it. 

    Store officials described the treat as “addictive” and “totally decadent.”

    Gif of ice cream in butter

    Stew Leonard’s coats a cone of vanilla soft-serve ice cream in “real butter.” (Stew Leonard’s)

    6. ‘BeanTok’

    “BeanTok” gained traction as TikTok users claimed that eating about two cups of beans a day improved digestion, mood and appetite control. 

    Experts said the trend’s benefits are largely driven by fiber and resistant starch, which support gut health, blood sugar regulation and feelings of fullness. 

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    The craze reflects a broader resurgence of interest in fiber, as consumers look for food-based ways to naturally improve digestion and metabolic health.

    Fox News Digital’s Andrea Margolis, Khloe Quill and Angelica Stabile contributed reporting.

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  • Bible-based diet could unlock the secret to lasting wellness, experts say

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    Many people turn to the Bible for guidance in times of both triumph and hardship — but some say it can also serve as a guide for physical health. 

    Dr. Josh Axe and Jordan Rubin, co-authors of the book “The Biblio Diet,” believe that ancient foods of the Bible can be transformed into a modern dietary plan to enhance health and even help reverse life-threatening conditions.

    “I think the Bible is the greatest health book ever written,” Axe, a doctor of natural medicine in Tennessee, told Fox News Digital in an interview. “If somebody’s dealing with any health condition, whether it’s depression, anxiety, cancer, heart disease, diabetes, PCOS, infertility, hypothyroidism or low testosterone, the Bible has a solution. If you follow a diet based on the Bible, you can be made well.”

    PROTEIN SHAKE SAFETY DEBATE ERUPTS AFTER PROBE REVEALS LEAD IN POPULAR PRODUCTS

    Here are more details. 

    Faith and healing through biblical principles

    Both Axe and Rubin have faced serious health challenges that deepened their faith and inspired their work, they said.

    Dr. Josh Axe and Jordan Rubin are co-authors of the book “The Biblio Diet.”  (Hannah Corwin; courtesy of Dr. Josh Axe)

    Rubin was diagnosed with Crohn’s colitis as a teenager, and later with severe cancer. 

    After visiting dozens of doctors with no success, he met a man who told him that if he followed a diet based on the Bible — proven through history and confirmed by science — he could be well.

    “After another 40-day period of an upgraded diet — plus detoxification, and emotional and spiritual therapy — I overcame cancer that was referred to as terminal and did not undergo chemotherapy, radiation or additional surgeries,” Rubin told Fox News Digital.

    KETO DIET HAS SURPRISING IMPACT ON MENTAL HEALTH, RESEARCHERS DISCOVER

    Dr. Axe’s own journey began while he was helping his mother overcome breast cancer. 

    “I put together a program for my mom that included certain foods in the Bible, like pomegranate and olive oil — and also prayer, faith, praise and worship,” he said.

    “I think the Bible is the greatest health book ever written.”

    Later, when a medical procedure left Axe with a spinal infection, he again turned to a Bible-based diet and prayer, combining them with regenerative treatments to heal.

    “I listened to the diagnosis of my great physician, not my ordinary physician,” the doctor said. “The great physician tells you to live with hope in all things and believe in the miraculous — and I did. Now I’m 100% healed.”

    What a Bible-based diet looks like

    Food is mentioned repeatedly in the Bible, and both authors believe the core foods discussed can form the foundation of a healthy modern diet. 

    Key examples include red meat, whole-grain sourdough bread, olive oil, dairy, fruits like pomegranates and figs, and natural sweeteners, such as raw local honey.

    Fruits and vegetables in the background of a group of people praying over a Bible

    A Bible-based diet includes foods like red meat and dairy, which some have argued should be foods to avoid. (iStock)

    Red meat, the authors say, is a “superfood” that provides protein, creatine, glutamine, carnitine, zinc, iron and B6. 

    “If you look at the Bible’s longest-lived heroes, anytime they could afford red meat, they would consume it,” Rubin said.

    RED MEAT CAN HELP YOUR MOOD IF PART OF A HEALTHY, BALANCED DIET, STUDIES SUGGEST

    Bread, often demonized in modern diets, also plays a key role when prepared correctly. 

    “Properly sourced and properly prepared grains can be a part of a healthy diet,” Rubin said. “With Jesus being called the bread of life, it wouldn’t make sense if bread was bad for everyone. The way it’s processed and preserved matters.”

    VIRAL MORNING WELLNESS ROUTINE PROMISES MORE ENERGY AND FOCUS BY NOON

    Olive oil, frequently referenced in scripture, supports skin, metabolism and cardiovascular health. Dairy — particularly from sheep, goats or certain dairy cows — can also be beneficial. 

    “The land of milk and honey was not just a euphemism,” Rubin noted. “Dairy can be very healthy if it’s whole, raw and grass-fed.”

    “Eat foods that God created and in a form that’s healthy for the body.”

    Raw, local honey serves as a natural sweetener and immune booster, while unprocessed whole salt provides essential minerals. Avocados, figs and fresh fruits are other staples. 

    “Eat foods that God created and in a form that’s healthy for the body,” Rubin advised. “You can take red meat or an apple and make it unhealthy by how you grow, raise, process and prepare it.”

    Foods to consider avoiding

    The authors argued that people should avoid foods labeled “unclean” in Leviticus — such as pork, shellfish and shrimp. 

    “Pigs, shrimp and other scavengers don’t have the system to properly process toxins,” Rubin said.

    Dr. Axe standing in a white kitchen with a table covered in fruits and vegetables

    Axe believes that living a healthy life is one important factor to living faithfully. (Courtesy of Dr. Josh Axe)

    They also warned against modern processed foods, including those with high-fructose corn syrup, food dyes and refined sugars.

    Even foods considered healthy can become harmful when overly processed. 

    “If Moses were here today, what would the food laws look like?” they ask in “The Biblio Diet” — encouraging readers to apply biblical principles to modern nutrition.

    Fasting and other biblical health practices

    Beyond food, Axe and Rubin highlight spiritual disciplines that impact both body and soul — particularly fasting.

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    “There’s no doubt that fasting is one of the greatest healing breakthroughs someone can experience,” Dr. Axe said. 

    Fasting can begin simply by avoiding food for a 10-hour window overnight, allowing the body to “clean up damaged cells, cancer cells, parasites and infections.” 

    “Fasting is one of the greatest healing breakthroughs someone can experience.”

    He added, “There’s a lot of medical literature on it being the greatest thing you can do to reverse the aging process and activate longevity.”

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    For some, fasting can also bring spiritual clarity. 

    “I can tell you personally [that] spiritual growth [brings a] deeper connection to God [and] clearer thinking — the ability to hear God’s voice,” Dr. Axe said.

    Extra virgin olive oil

    Olive oil is a key food noted in the Bible, and can be used in a variety of recipes.  (iStock)

    Rubin agreed, emphasizing the importance of emotional healing as well. 

    “During my successful battle with cancer, I made spiritual health a priority,” he said. “I wrote out a prayer from the Bible and quoted it out loud three times a day — it was medicine to me.” 

    He also focused on forgiveness, calling it “essential” to his recovery.

    Best to consult multiple sources

    The authors stressed that “The Biblio Diet” isn’t a one-size-fits-all solution.

    “It’s a great diet for everyone, but due to the number of health problems people have today, there is a level of customization that people can benefit from,” Dr. Axe said.

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    The diet, they noted, isn’t restrictive — it can even include waffles, pizza, cookies and ice cream made with wholesome, Bible-approved ingredients.

    Rubin advises anyone facing health challenges to stay calm, seek peace and consult multiple sources. 

    Jordan Rubin surrounded by greenery

    Jordan Rubin still eats delicious foods while following a Bible-based diet, but he does so in a healthy way. (Sarah Partain Tran)

    “Take a deep breath. Believe that God has provided for your healing. Seek a second opinion, and most of all, do what you have peace about.”

    Axe and Rubin view health as a form of worship, they said — a way to honor God through the body.

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    “I think God wants us to be excellent in everything we do,” Dr. Axe said. 

    “One of the greatest things we can do to influence others and let them see the truth of the Bible and what Jesus teaches is by being physically healthy.”

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  • Three common fruits can help Americans fall asleep faster and sleep better

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    If counting sheep isn’t working, Americans may want to hit the fruit aisle next time they are at the grocery store.

    Certain fruits packed with natural hormones and minerals can help people fall asleep. Board certified and licensed dietitian nutritionist Kendall Mackintosh told Fox News Digital that there are fruits that are “rich in melatonin and antioxidants that help regulate circadian rhythms and repair cells overnight.”

    TRENDING BEDTIME HACK SAID TO IMPROVE SLEEP, BUT EXPERTS AREN’T SO SURE

    Mackintosh, who also serves as a Global Wellness Forum council member, says she takes a broader view on USDA guidelines, adding she believes they should be updated. 

    Nutrition isn’t just about calories — it’s about how food communicates with our body systems,” said Mackintosh.

    Certain fruits packed with natural hormones and minerals can help people fall asleep. (iStock)

    “This time of year, as we shift into fall with shorter days and less natural light, supporting melatonin naturally becomes even more important for sleep, mood, and metabolism,” she added.

    About 14.5% of Americans have trouble falling asleep “most days or every day” in 2020, according to the Centers for Disease Control and Prevention (CDC).

    DEMENTIA RISK NEARLY DOUBLES AMONG THOSE WITH COMMON SLEEP DISORDER, STUDY FINDS

    Tart Cherries 

    cherry

    Cherries have tryptophan which is an amino acid used in the production of serotonin and melatonin. (Andia/Universal Images Group via Getty Images)

    Tart cherries can help induce sleep by increasing the amount of melatonin, according to the Cleveland Clinic (CC). Melatonin is a natural hormone produced in the body by the brain’s pineal gland which partially controls the sleep-wake cycle. 

    Cherries also have tryptophan, which is an amino acid used in the production of serotonin and melatonin, according to the CC. 

    ‘SOCIAL SLEEP APNEA’ COULD BE RUINING YOUR WEEKEND REST, STUDY SUGGESTS

    The type of cherry is important when it comes to aiding sleep.

    Montmorency cherries are recommended as they are known for their tart and sour taste with high amounts of natural melatonin.

    Kiwi

    Pile of kiwis seen on wood background, some of them sliced, others whole.

    Kiwis show an improvement of subjective sleep quality and daytime function. (iStock)

    Mackintosh says Kiwi is also helpful for falling asleep.

    A study published in the National Library of Medicine found consuming kiwis “significantly improved” sleep quality and duration.

    The four-week study done in 2024 followed the sleep and recovery of elite athletes.

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    It concluded there was an improvement of subjective sleep quality and daytime function.

    Grapes

     "Instead of drinking grape juice or eating raisins, the original, unprocessed grape is where you’ll get the most nutrition."

     “Instead of drinking grape juice or eating raisins, the original, unprocessed grape is where you’ll get the most nutrition.” (Elina Shirazi)

    Registered dietitian Anthony DiMarino told the CC that grapes are good for potentially aiding sleep.

    “Grapes do have a degree of melatonin in them,” says DiMarino.

    “So they’re a great evening snack. They don’t have a lot of calories, and they can potentially help you fall asleep,” said DiMarino.

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    He says how grapes are consumed is essential to receiving benefits. 

    “What’s most important is that you choose an option closest to its natural form,” said DiMarino.

    A woman sleeping in bed

    “Syncing your evening routine with the natural decrease in daylight are equally important lifestyle strategies.” (iStock)

    He added that “instead of drinking grape juice or eating raisins, the original, unprocessed grape is where you’ll get the most nutrition.”

    Mackintosh says beyond diet, lifestyle is also important.

    She suggests reducing evening blue light exposure from screens, keeping the bedroom cool and dark.

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    “Syncing your evening routine with the natural decrease in daylight are equally important lifestyle strategies. Together, these diet and lifestyle choices create the foundation for deeper rest, better resilience, and long-term vitality,” said Mackintosh.

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  • Red meat can help your mood if part of a healthy, balanced diet, study suggests

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    Lean red meat could support mental health as long as it’s part of an overall healthy diet, according to an exploratory new study.

    Researchers at South Dakota State University (SDSU) analyzed data from the American Gut Project, a large, open-source microbiome initiative with over 11,000 participants. 

    The study, published as an abstract in May in the journal Current Developments in Nutrition, examined 4,915 adults and grouped them by red-meat intake and diet quality based on the U.S. Department of Agriculture’s Healthy Eating Index (HEI), which scores diets on a scale of 0 to 100.

    STUDY CLAIMS VEGETARIANS MORE ‘AMBITIOUS’ AS MEAT EATERS CALL OUT ‘OVERSIMPLIFICATION’

    Participants with higher HEI scores — regardless of red-meat intake — were less likely to report depression, post-traumatic stress disorder (PTSD) and bipolar disorder. 

    But those who ate red meat as part of a high-quality diet showed additional benefits. 

    New research suggests that eating red meat as part of a high-quality diet may improve mental health. (iStock)

    Those benefits include higher protein intake; better adequacy of key brain-supporting nutrients such as zinc, selenium, vitamin B-12 and choline, which help regulate memory, mood, muscle control and other functions; and a more diverse gut microbiota.

    Previous studies have found that gut bacteria produce neurotransmitters such as serotonin and dopamine, which are central to mood regulation, cognition and stress response and resilience. 

    Lean red meat had a slightly less disruptive effect on the gut than chicken, Fox News Digital previously reported.

    “What was really compelling was the significant nutritional benefit we saw in healthy eaters who consumed red meat,” Samitinjaya Dhakal, assistant professor at SDSU’s School of Health and Human Sciences, said in a news release. 

    EATING CHICKEN LINKED TO HIGHER MORTALITY RATES, OBSERVATIONAL STUDY SUGGESTS

    The preliminary findings, he added, support a “less rigid” approach to healthy eating that focuses on dietary patterns rather than cutting out certain foods altogether, like red meat, which previous research has linked to cardiovascular disease and cancer.

    “This suggests the public health message shouldn’t be about complete elimination — but about building a high-quality diet into which lean red meat can fit,” Dhakal said. 

    Friends smiling being served meat at restaurant by waitress

    Healthy, balanced diets showed lower odds of depression, PTSD and bipolar disorder in those who consumed them. (iStock)

    Yet experts warn that other research has tied red and processed meat to poor physical and cognitive health outcomes. 

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    A 2020 United Kingdom study of adults aged 37 to 73 linked higher red-meat consumption to weaker problem-solving, short-term memory and planning skills.

    And a 10-year study of over 133,000 U.S. nurses found that eating red meat — particularly processed types like bacon and sausage — was tied to faster memory decline and a higher risk of dementia.

    “This study makes the important distinction of assessing red meat in the context of a healthy diet.”

    “It’s worth remembering that we still have decades of evidence linking processed and high-fat meats to things like heart disease and diabetes,” noted Jenny Shields, Ph.D., a clinical health psychologist based in The Woodlands, Texas. 

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    “This study doesn’t erase that,” Shields told Fox News Digital. “What it does say is that, in the context of an already healthy diet, a moderate amount of lean red meat doesn’t seem to cause harm, and it may help fill gaps in nutrients like B-12 or zinc.”

    A balanced diet can play a powerful part in the foundation for better focus, energy and mood, she said.

    Long-term studies that directly compare diets with and without red meat would be needed to prove correlation instead of just causation, she added.

    Grilled beef steaks seen garnished with veggies and potatoes in background

    Lean red meat can deliver nutrients like vitamin B-12, zinc and choline, according to experts. (iStock)

    “Our next phase of research will involve prospective and controlled interventional studies on how different dietary patterns and specific diet components influence nutrient adequacy and brain health,” Dhakal said. 

    Shalene McNeill, a registered dietitian nutritionist and executive director of nutrition research for the National Cattlemen’s Beef Association (NCBA), based in Colorado — which provided funding for the research — told Fox News Digital that many studies that link red and processed meat to chronic disease evaluate meat intake as part of unhealthy dietary patterns and lifestyles. 

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    “This study makes the important distinction of assessing red meat in the context of a healthy diet,” she said.

    The full study is currently under review for publication.

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  • Floyd Landis discusses how regularity uncertainty threatens the global CBD industry – Medical Marijuana Program Connection

    Floyd Landis discusses how regularity uncertainty threatens the global CBD industry – Medical Marijuana Program Connection

    The American was infamously stripped of his 2006 Tour de France win after testing positive for performance-enhancing drugs. Disgrace, downfall and eventually redemption all ensued, and he went on to launch Floyd’s of Leadville in 2016, which sells CBD products such as gummies, coffee, drink mixes and tonics.

    CBD is oil or powder derived from the cannabis plant that can be added as an ingredient in food and beverages. It doesn’t contain tetrahydrocannabinol (THC), the psychoactive ingredient found in marijuana that produces a ‘high’. Landis discovered it after life as a professional athlete left him with ‘numerous lingering painful injuries’. CBD, he explained, allowed him a route away from opioids and other addictive drugs that in the past doctors were quick to prescribe. He then created Colorado-based Floyd’s of Leadville to share with the world his experience of the advantages of CBD.

    “For me it’s been beneficial for anxiety and to some extent pain as well,”​ he told FoodNavigator.

    But the current lack of hard evidence to back up the many perceived health benefits is one bottleneck for the CBD industry. Studies continue to show it may prove to be an option for, among other things, managing anxiety, insomnia, inflammation, arthritis, and even HIV symptoms. But these studies are as yet inconclusive. With the exception of Epidiolex – the first and only prescription CBD medicine approved by the FDA in the US which is used to treat seizures – no…

    USDA Certified Organic Tinctures and salves

    Original Author Link click here to read complete story..

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  • Should I drink sugar-free fizzy drinks every day? – Catherine Saxelby’s Foodwatch

    Should I drink sugar-free fizzy drinks every day? – Catherine Saxelby’s Foodwatch

    Sugar-free soft drinks, which have been around in various forms for almost 40 years, still have their problems. Remember Tab? Remember Coke Zero? Yes, they tasted sweet and saved you drinking some 40 teaspoons of sugar from each 375 ml can, but are they really healthier than regular soft drinks?

    Brownie points

    When you choose a diet drink, you may end up indulging in other sweet, kilojoule-dense options because you’ve been ‘good’. So, you’ll often see someone sipping a sugar-free drink while eating a chocolate bar, croissant or brownie. It confuses our brains.

    Weight loss … or weight gain?

    Sugar substitutes do little in the way of weight loss. In fact, the opposite may be true: some diet-beverage drinkers gain weight and have an increased risk of chronic diseases.

    A 2010 study published in Physiology & Behavior concluded that regularly consuming sugar-sweetened drinks could lead to weight gain and an increased risk of developing type 2 diabetes.

    In 2013, however, researchers had 200 people replace their sugary drinks with diet varieties or water for 6 months. Their conclusion? The sugar-free-beverage drinkers actually ate fewer desserts than the water drinkers. So there’s that.

    A too-sweet taste?

    When you drink them regularly, no-sugar soft drinks get you used to a sweet taste. This is a long-term problem for weight loss, as well as for people with type 2 diabetes, metabolic syndrome and cardiovascular disease. If your body is used to getting a super-sweet hit from diet soft drinks, it makes managing appetite much more difficult.

    The sweetness signal tells our bodies to prepare for kilojoules (or calories) and our appetite is generated in readiness, but no kilojoules arrive. So we’re likely go out and consume other foods. In other words, sweeteners prep our bodies for a sugar fix but then don’t deliver. So sweeteners interfere with the learned responses that normally contribute to glucose and energy homeostasis.

    Bubbles on a glass of sugarfree cola

    How safe are they?

    We know these sweeteners are safe, but what we don’t know are their long-term effects on appetite. So let’s just say, the scientific jury is still out on their long-term effects.

    The bottom line

    The key is only having sugar-free soft drinks as an occasional treat, not every day or when you feel thirsty. Long term, we don’t really know what these sweeteners are doing to our bodies. One or two is fine (say, if you’re going out to a club), but regularly consuming these zero-sugar drinks may lead to long-term overconsumption of other foods.

    Foodwatch

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