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Tag: health and nutrition

  • Kids with obesity do worse in school. One reason may be teacher bias  – The Hechinger Report

    Kids with obesity do worse in school. One reason may be teacher bias  – The Hechinger Report

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    Almost every day at the public elementary school she attended in Montgomery County, Maryland, Stephanie heard comments about her weight. Kids in her fifth grade class called her “fatty” instead of her name, she recalled; others whispered, “Do you want a cupcake?” as she walked by. One classmate spread a rumor that she had diabetes. Stephanie was so incensed by his teasing that she hit him and got suspended, she said.

    But nothing the kids did upset her as much as the conduct of her teachers.

    For years teachers ignored her in class, even when she was the only one raising her hand, said Stephanie, whose surname is being withheld to protect her privacy. “I was like, ‘Do you not like me or something?” she recalled.

    She felt invisible. “They would sit me in the back. I couldn’t see the board,” she said. When Stephanie spoke up once in middle school, a teacher told her, “I can’t put you anywhere else because you’re going to block other students.” She burned with embarrassment when her classmates laughed.

    Nearly 20 percent of children in the U.S. — almost 15 million kids — were considered obese as of the 2020 school year, a number that has likely increased since the pandemic (new data is expected next year). The medical conditions associated with obesity, such as asthma, diabetes and sleep apnea, are well known. Children with obesity are also more likely to have depression, anxiety and low self-esteem.

    Far less discussed are the educational outcomes for these children. Research has found that students with obesity are more likely to get lower grades in reading and math and to repeat a grade, and twice as likely to be placed in special education or remedial classes. They are also significantly more likely to miss school and be suspended or receive detention, and less likely than their peers to attend and graduate from college.

    Researchers have suggested different reasons for this “obesity achievement gap,” including biological causes (such as reduced cortical thickness in the brain in children with obesity, which is linked to compromised executive functioning, and higher levels of the hormone cortisol, linked to poorer academic performance). Researchers have also examined indirect causes of poor performance, such as that kids with obesity might miss school more often because of medical appointments or bullying. 

    But a relatively new area of research has shifted attention to educator bias. Studies have found that teachers often perceive children with obesity as emotional, unmotivated, less competent and non-compliant. That can lead to teachers giving these students fewer opportunities to participate in class, less positive feedback and lower grades.

    Weight bias is part of American culture, said Rebecca Puhl,deputy director of the Rudd Center for Food Policy and Health at the University of Connecticut, who has studied childhood obesity and bias. “Teachers are not immune to those attitudes,” she said. While many school districts have tried in the last 20 years to reduce childhood obesity through more nutritious meals and increased exercise, Puhl and other experts say schools also need to train teachers and students to recognize and confront the weight bias they say is hampering the education of an increasing number of children.

    Some advocates argue that childhood obesity, which has steadily risen over the last 40 years, should be seen as an “academic risk factor” because of its lasting effects on educational and economic mobility. “There’s certainly been a big push for racial and ethnic diversity, for gender identity diversity, that’s so important,” said Puhl. “But weight is often left off the radar, it’s often not getting addressed.”

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    Stephanie, now 18, has struggled with obesity her whole life. Within her family, being overweight never felt like a problem. But school was different.

    Beginning in kindergarten, her classmates told her she looked like a Teletubby, she said. Even teachers made comments related to her weight. “If someone brought pastries for a birthday, they would ask, ‘Are you sure you want to eat that? Why don’t you try carrots and hummus?’” Stephanie recalled. Once Stephanie listened as an educator told her mother to put her on a diet. She stopped eating lunch at school after that. “When I was home, I ran to food because it was like the only place I would feel comfortable eating,” she said.

    There were a handful of occasions teachers noticed her for something besides her weight. Stephanie smiled as she recalled a time when an English teacher praised an essay she wrote; when she won second place prize in a coding camp; when she was named ‘cadet of the year’ in JROTC during remote school during the pandemic. In elementary school, she received the President’s Award for Educational Achievement, designed to reward students who work hard, often in the face of obstacles to learning.

    Stephanie, 18, holds an old photo of her taken in the sixth grade. Credit: Moriah Ratner for The Hechinger Report

    It wasn’t enough to make her feel like she had educators on her side. “In school, they want you to confide in teachers, they made us believe that we can go to teachers for anything,” she said. “If you have no friends or if there’s no one to trust — you can always find a teacher who you can feel safe with, you can always trust them. So, I would try, but they always pushed me away.”

    One interaction in particular shattered her confidence. Toward the end of seventh grade, Stephanie stayed to ask a question after class. Her teacher asked if she was a new student. “‘How did you not notice I was in your class and the entire year I turned in work?” Stephanie wondered. “That’s when I started to feel like I’m a shadow.” From that point on she stopped caring about getting good grades. 

    Liliana López, a spokesperson for Montgomery County Public Schools, said that teachers are not “expressly trained on weight bias,” but they “elevate all the identities individuals hold as valuable and we work with staff to identify ways they can create spaces full of affirmation, validation and significance for those identities.” Celeste Fernandez, spokesperson for the National Education Association, the nation’s largest teachers’ union, said her organization does not offer specific training or information on weight bias.

    Related: A surprising remedy for teens in mental health crises

    Researchers are increasingly identifying links between poor outcomes for students with obesity and teacher’s attitudes toward kids. In 2015, Erica Kenney, an associate professor of public health nutrition at Harvard University, helped lead a team that analyzed data from a representative sample of children from across the nation. The researchers examined, among other things, whether the kids’ weight gain influenced teachers’ perceptions of their abilities and their standardized test scores.

    Gaining weight didn’t change a child’s test scores, the researchers found, but, based on surveys, it was significantly linked to teachers having lower perceptions of students’ ability, for both girls and boys. In other words, kids who gained weight faced a small but significant“academic penalty” from their teachers, Kenney said.

    A separate study, involving 130 teachers, found that educators were more likely to give lower grades to essays if they believed a child who was obese had written them. For the study, Kristin Finn, a professor in the school of education at Canisius University, in Buffalo, New York, took four essays written at a sixth grade level and paired them with stock photographs of students who looked similar but some had been digitally altered to appear overweight. The overweight students received moderately lower scores.

    As an elementary schooler, Stephanie heard comments about her weight almost every day. Credit: Moriah Ratner for The Hechinger Report

    Finn found that the teachers were more likely to view the students with obesity as academically inferior, “messy” and more likely to need tutoring. In surveys, teachers also predicted that students with obesity weren’t good in other subjects such as math and social studies.

    “To be able to make a judgment about somebody’s mathematical abilities based on a short essay seemed pretty remarkable,” said Finn. Yet, teachers maintained that they were personally unbiased in their evaluations. “They all think that they’re treating these children fairly,” she said.

    Teachers’ perceptions of children’s academic potential matters: Their recommendations can affect not only students’ grades, but also their access to higher level courses, competitive programs, specialized camps and post-secondary opportunities including college.

    Girls are at particular risk of being stigmatized for being obese, research has found. In one study, nearly a third of women who were overweight said they had had a teacher who was biased against them because of their weight. Students who face other barriers including poverty are also more likely to be penalized for being overweight, what is called a “double disadvantage.”

    Related: One state mandates teaching climate change in almost every subject – even PE

    Covid, which hit during the spring of Stephanie’s eighth grade year, was a welcome interruption. She loved learning in the privacy of her home and not being “judged for my body,” she said.

    When schools reopened in the fall of 10th grade, Stephanie couldn’t bear the thought of returning. She had gained weight during remote learning, some 100 pounds. Citing her asthma and her father’s diabetes, she applied for a waiver that would permit her to attend classes virtually. But “the real reason was because I was ashamed of what I look like,” she said.

    She received the waiver and continued her high school studies at home.

    After a 2022 diagnosis of Polycystic Ovary Syndrome, which had made her body resistant to insulin, Stephanie decided to undergo bariatric surgery. Following the operation, Stephanie lost more than half her body weight. When she returned to her high school to take exams, people were suddenly nice to her, she said. It frustrated her, she said: “I’m the same person.”

    Negative perceptions of people with obesity start early. In one study, children as young as 3 who were shown drawings of people of varying weights perceived the obese people as “mean” more often than “nice.” In another study, when 5- and 6-year-olds were shown images of children of different body sizes, most said they did not want to invite the heavier children to their birthday party.

    Experts argue that administrators and teachers must become more sensitive to and knowledgeable about the challenges facing children with obesity. Yolandra Hancock, a pediatrician who specializes in patients with obesity and a former teacher, said she frequently intervenes with educators on behalf of her patients with obesity. One 7-year-old boy was often late to class because he found it difficult to climb the three flights of stairs to get there.

    “The assistant principal actually told him if he wasn’t so fat, he would be able to get up the stairs faster,” Hancock said. She explained that the student wasn’t walking slowly because of “laziness” but because obesity can cause a bowing of the leg bones, making it hard to navigate steps. Giving the student more time between classes or arranging for his classes to be on the same floor would have been simple fixes, she said.

    In another case, an elementary school student with obesity was getting into trouble for requesting frequent bathroom breaks, a result of his large abdomen putting pressure on his bladder, similar to what happens during pregnancy. “He came close to having an accident,” Hancock said. “His teachers wouldn’t allow him to go to the restroom and would call his mother to complain that he wasn’t focusing.” She wrote to the school requesting that he be allowed to go to the restroom whenever he needed. “If you don’t allow them to do what it is that their body needs,” Hancock said, “you’re creating more barriers to them being able to learn.”

    Research has found that teachers can play an important “buffering role” in reducing bullying for children with obesity. In one study, children who believed educators would step in to prevent future bullying did better in school than those who didn’t share this conviction.

    But often teachers don’t intervene, said Puhl, the University of Connecticut researcher, because they believe that if students “want the teasing to stop, they need to lose weight.” Yet “body weight is not a simple issue of eating less and exercising more,” she added, but is instead a highly complex condition influenced by genetics, hormones, culture, environment and economics.Bullying and mistreatment don’t motivate people to lose weight, Puhl said, but often contribute to binge eating, reduced physical activity and weight gain.

    One way to help, would be for schools to include body weight in their anti-bullying policies, Puhl said. At present, most schools’ anti-bullying policies protect children on the basis of race, ethnicity, gender identity, disability and religious beliefs, “but very few mention body weight.” That lack is really shocking, she added, “because body weight is one of the most prevalent reasons that kids are bullied today.”

    This spring, Stephanie went back to school to attend her graduation ceremony and receive her diploma. She still struggles with body image but is determined to put her negative experiences behind her and start fresh in college this fall, she says.

    She plans to study psychology. “I want to understand people better, because I didn’t feel heard and there were a lot of things I didn’t speak about,” she said. “I just want to help people.”

    Contact the editor of this story, Caroline Preston, at 212-870-8965 or preston@hechingerreport.org.

    This story about childhood obesity awareness was produced by The Hechinger Report, a nonprofit, independent news organization focused on inequality and innovation in education. Sign up for the Hechinger newsletter.

    The Hechinger Report provides in-depth, fact-based, unbiased reporting on education that is free to all readers. But that doesn’t mean it’s free to produce. Our work keeps educators and the public informed about pressing issues at schools and on campuses throughout the country. We tell the whole story, even when the details are inconvenient. Help us keep doing that.

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    Kavitha Cardoza

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  • More schools than ever are serving vegan meals in California. Here’s how they did it

    More schools than ever are serving vegan meals in California. Here’s how they did it

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    This story was produced by Grist and reprinted with permission.

    Three years ago, Erin Primer had an idea for a new summer program for her school district: She wanted students to learn about where their food comes from.

    Primer, who has worked in student nutrition within California’s public school system for 10 years, applied for grant funding from the state to kick off the curriculum, and got it. Students planted cilantro in a garden tower, met a local organic farmer who grows red lentils, and learned about corn.

    “Many kids didn’t know that corn grew in a really tall plant,” said Primer. “They didn’t know that it had a husk.” 

    The curriculum, focused on bringing the farm into the school, had an effect beyond the classroom: Primer found that, after learning about and planting ingredients that they then used to make simple meals like veggie burgers, students were excited to try new foods and flavors in the lunchroom. One crowd pleaser happened to be totally vegan: a red lentil dal served with coconut rice. 

    “We have had students tell us that this is the best dish they’ve ever had in school food. To me, I was floored to hear this,” said Primer, who leads student nutrition for the San Luis Coastal district on California’s central coast, meaning she develops and ultimately decides on what goes on all school food menus. “It really builds respect into our food system. So not only are they more inclined to eat it, they’re also less inclined to waste it. They’re more inclined to eat all of it.”

    Related: Interested in climate change and education? Sign up for our climate change newsletter.

    Primer’s summer program, which the district is now considering making a permanent part of the school calendar, was not intended to inspire students to embrace plant-based cooking. But that was one of the things that happened — and it’s happening in different forms across California. 

    A recent report shows that the number of schools in California serving vegan meals has skyrocketed over the past five years. Although experts say this growth is partly a reflection of demand from students and parents, they also credit several California state programs that are helping school districts access more local produce and prepare fresh, plant-based meals on-site. 

    Growing meat for human consumption takes a tremendous toll on both the climate and the environment; the U.N. Food and Agriculture Organization estimates that livestock production contributes 12 percent of global greenhouse gas emissions. Specifically, cattle and other ruminants are a huge source of methane. Animal agriculture is also extremely resource-intensive, using up tremendous amounts of water and land. Reducing the global demand for meat and dairy, especially in high-income countries, is an effective way to lower greenhouse gas emissions and mitigate the rate of global warming. 

    The climate benefits of eating less meat are one reason that school districts across the country have introduced more vegetarian — and to a lesser degree, vegan — lunch options. In 2009, Baltimore City Public Schools removed meat from its school lunch menus on Mondays, part of the Meatless Mondays campaign. A decade later, New York City Public Schools, the nation’s largest school district, did the same. In recent years, vegan initiatives have built upon the success of Meatless Mondays, like Mayor Eric Adams’ “Plant-Powered Fridays” program in New York City. 

    Students participate in an annual food-testing event for the Los Angeles Unified School District, with a menu that included vegan chickpea masala. Credit: Genaro Molina / Los Angeles Times via Getty Images via Grist

    But California, the state that first put vegetarianism on the map in the early 20th century, has been leading the country on plant-based school lunch. “California is always ahead of the curve, and we’ve been eating plant-based or plant-forward for many years — this is not a new concept in our state,” said Primer. A recent report from the environmental nonprofit Friends of the Earth found that among California’s 25 largest school districts, more than half — 56 percent — of middle and high school menus now have daily vegan options, a significant jump compared to 36 percent in 2019. Meanwhile, the percentage of elementary districts offering weekly vegan options increased from 16 percent to 60 percent over the last five years. 

    Related: How colleges can become ‘living labs’ for fighting climate change

    Student nutrition directors like Primer say the foundation that allows schools to experiment with new recipes is California’s universal free lunch program. She notes that, when school lunch is free, students are more likely to actually try and enjoy it: “Free food plus good food equals a participation meal increase every time.”

    Nora Stewart, the author of the Friends of the Earth report, says the recent increase in vegan school lunch options has also been in response to a growing demand for less meat and dairy in cafeterias from climate-conscious students. “We’re seeing a lot of interest from students and parents to have more plant-based [meals] as a way to really help curb greenhouse gas emissions,” she said. A majority of Gen Zers — 79 percent — say they would eat meatless at least once or twice a week, according to research conducted by Aramark, a company provides food services to school districts and universities, among other clients. And the food-service company that recently introduced an all-vegetarian menu in the San Francisco Unified School District credits students with having “led the way” in asking for less meat in their cafeterias. The menu includes four vegan options: an edamame teriyaki bowl, a bean burrito bowl, a taco bowl with a pea-based meat alternative, and marinara pasta.

    A view of the greenhouse used for a Los Angeles magnet school’s after-school program focused on climate knowledge. Credit: Allen J. Schaben / Los Angeles Times via Getty Images via Grist

    Stewart theorizes that school nutrition directors are also increasingly aware of other benefits to serving vegan meals. “A lot of school districts are recognizing that they can integrate more culturally diverse options with more plant-based meals,” said Stewart. In the last five years, the nonprofit found, California school districts have added 41 new vegan dishes to their menus, including chana masala bowls, vegan tamales, and falafel wraps. Dairy-free meals also benefit lactose-intolerant students, who are more likely to be students of color.

    Still, vegan meals are hardly the default in California cafeterias, and in many places, they’re unheard of. Out of the 25 largest school districts in the state, only three elementary districts offer daily vegan options, the same number as did in 2019. According to Friends of the Earth, a fourth of the California school districts they reviewed offer no plant-based meal options; in another fourth, the only vegan option for students is a peanut butter and jelly sandwich. “I was surprised to see that,” said Stewart. 

    Related: ‘Education is the climate solution’

    Making school lunches without animal products isn’t just a question of ingredients. It’s also a question of knowledge and resources — and the California legislature has created a number of programs in recent years that aim to get those tools to schools that need them. 

    In 2022, the state put $600 million toward its Kitchen Infrastructure and Training Funds program, which offers funding to schools to upgrade their kitchen equipment and train staff. This kind of leveling up allows kitchen staff to better incorporate “scratch cooking” — essentially, preparing meals on-site from fresh ingredients — into their operations. (The standard in school lunch sometimes is jokingly referred to as “cooking with a box cutter,” as in heating up and serving premade meals that come delivered in a box.)

    Another state program, the $100 million School Food Best Practices Funds, gives schools money to purchase more locally grown food. And the Farm to School incubator grant program has awarded about $86 million since 2021 to allow schools to develop programming focused on climate-smart or organic agriculture. 

    Although only the School Food Best Practices program explicitly incentivizes schools to choose plant-based foods, Stewart credits all of them with helping schools increase their vegan options. Primer said the Farm to School program — which provided the funding to develop her school district’s farming curriculum in its first two years — has driven new recipe development and testing. 

    In their climate-focused after-school program, students learn about farm-to-table cooking, composting, greenhouse sciences, and more. Credit: Los Angeles Times / Getty Images via Grist

    All three state programs are set to run out of money by the end of the 2024-2025 school year. Nick Anicich is the program manager for Farm to School, which is run out of the state Office of Farm to Fork. (“That’s a real thing that exists in California,” he likes to say.) He says when state benefits expire, it’s up to schools to see how to further advance the things they’ve learned. “We’ll see how schools continue to innovate and implement these initiatives with their other resources,” said Anicich. Stewart says California has set “a powerful example” by bettering the quality and sustainability of its school lunch, “showing what’s possible nationwide.” 

    One takeaway Primer has had from the program is to reframe food that’s better for the planet as an expansive experience, one with more flavor and more depth, rather than a restrictive one — one without meat. Both ideas can be true, but one seems to get more students excited. 

    “That has been a really important focus for us. We want [to serve] food that is just so good, everybody wants to eat it,” Primer said. “Whether or not it has meat in it is almost secondary.”

    This story was produced by Grist and reprinted with permission.

    The Hechinger Report provides in-depth, fact-based, unbiased reporting on education that is free to all readers. But that doesn’t mean it’s free to produce. Our work keeps educators and the public informed about pressing issues at schools and on campuses throughout the country. We tell the whole story, even when the details are inconvenient. Help us keep doing that.

    Join us today.

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    Frida Garza

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  • An unexpected way to fight chronic absenteeism – The Hechinger Report

    An unexpected way to fight chronic absenteeism – The Hechinger Report

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    Editor’s note: This story led off this week’s Future of Learning newsletter, which is delivered free to subscribers’ inboxes every other Wednesday with trends and top stories about education innovation.

    Students at Bessemer Elementary School don’t have to go far to see a doctor. If they’re feeling sick, they can walk in to the school’s health clinic, log on to a computer, and connect with a pediatrician or a family medicine provider. After the doctor prescribes treatment, students can in many cases go straight back to class – instead of having to go home.

    The telemedicine program was launched in fall 2021 by Guilford County Public Schools, North Carolina’s third largest school district, as a way to combat chronic absenteeism. The number of students missing 10 or more days of school soared in the district – and nationally – during the pandemic, and remains high in many places.

    Piloted at Bessemer, the program has gradually expanded to 15 of the district’s Title I schools, high-poverty schools where families may lack access to health care. Along with other efforts aimed at stemming chronic absenteeism, the telemedicine program is helping, said Superintendent Whitney Oakley. The chronic absenteeism rate at Bessemer fell from 49 percent in 2021-2022 to 37 percent last school year, an improvement though still higher than the district would like.   

    It really doesn’t matter how great a teacher is or how strong instruction is, if kids aren’t in school, we can’t do our job,” she said.

    Oakley said district administrators focused on health care access because they were seeing parents pull all their children out of school if one was sick and had to visit the doctor. Rates of chronic absenteeism were also higher in areas where families historically lacked access to routine medical care and had to turn to the emergency room for non-emergency health care needs.

    The telemedicine clinic is also a way to relieve the burden on working parents, Oakley said: Many parents in the district’s Title I schools work hourly wage jobs and rely on public transportation, making it difficult to pick up a sick child at school quickly.

    Hedy Chang, executive director of Attendance Works, a nonprofit that combats chronic absenteeism, said that early research indicates that telehealth can improve attendance. According to one study of three rural districts in North Carolina that was released in January, school-based telemedicine clinics reduced the likelihood that a student was absent by 29 percent, and the number of days absent by 10 percent.

    Some districts are also turning to virtual teletherapy services to fight chronic absenteeism. Stephanie Taylor, a former school psychologist who is now vice president of clinical innovation at teletherapy provider Presence, says the company’s work has expanded from 1,600 schools to more than 4,000 in recent years as the need for mental health services grows. Therapy can help kids cope with emotional issues that might keep them from attending school, she said, and virtual services give students more choice of counselors and a greater chance of finding someone with whom they mesh.  

    At Guilford County Public Schools, the district plans to expand its existing mental health services to eventually include teletherapy, according to Bessemer Elementary Principal Johnathan Brooks. The district is also planning to roll out its telemedicine clinics to all of 50 of its Title I schools, said Oakley.

    The clinic is staffed by a school nurse who helps the physician remotely examine the student and ensures that prescriptions are quickly filled. The program is funded through a partnership between the district, local government and healthcare providers and nonprofits, which allows for uninsured families to still access treatment and medicine, Brooks said.

    The biggest challenge in launching the clinic was getting parents’ buy-in, he said. The district held meetings with parents, particularly with those who don’t speak English as a first language, to communicate how it would help their kids. To access the program, parents must opt in at the beginning of the school year.

    Of the 300 students who received care at Bessemer’s clinic last year, 240 returned to class the same day, said Oakley. Without the program, she said, “all 300 would have just been sent home sick.”

    She added: “School is often a trusted place within the community and so it helps to bridge some of those gaps with medical providers. It puts the resources where they already are.”

    This story about telemedicine in schools was produced by The Hechinger Report, a nonprofit, independent news organization focused on inequality and innovation in education. Sign up for the Hechinger newsletter.

    The Hechinger Report provides in-depth, fact-based, unbiased reporting on education that is free to all readers. But that doesn’t mean it’s free to produce. Our work keeps educators and the public informed about pressing issues at schools and on campuses throughout the country. We tell the whole story, even when the details are inconvenient. Help us keep doing that.

    Join us today.

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    Javeria Salman

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  • PROOF POINTS: With dental care, shelter and adult ed, the pandemic prompted a shift in schools’ mission

    PROOF POINTS: With dental care, shelter and adult ed, the pandemic prompted a shift in schools’ mission

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    The Buena Vista Horace Mann K-8 Community School in San Francisco opened its gymnasium to homeless students and their families as part of its Stay Over Program in 2022. It is one example of the many community services that a majority of public schools are now providing, according to a federal survey. Credit: Marissa Leshnov for The Hechinger Report

    Much attention in the post-pandemic era has been on what students have lost – days of school, psychological health, knowledge and skills. But now we have evidence that they may also have gained something: schools that address more of their needs. A majority of public schools have begun providing services that are far afield from traditional academics, including healthcare, housing assistance, childcare and food aid. 

    In a Department of Education survey released in October 2023 of more than 1,300 public schools, 60 percent said they were partnering with community organizations to provide non-educational services. That’s up from 45 percent a year earlier in 2022, the first time the department surveyed schools about their involvement in these services. They include access to medical, dental, and mental health providers as well as social workers. Adult education is also often part of the package; the extras are not just for kids. 

    “It is a shift,” said Marguerite Roza, director of the Edunomics Lab at Georgetown University, where she tracks school spending. “We’ve seen partnering with the YMCA and with health groups for medical services and psychological evaluations.”

    Deeper involvement in the community started as an emergency response to the coronavirus pandemic. As schools shuttered their classrooms, many became hubs where families obtained food or internet access. Months later, many schools opened their doors to become vaccine centers. 

    New community alliances were further fueled by more than $200 billion in federal pandemic recovery funds that have flowed to schools. “Schools have a lot of money now and they’re trying to spend it down,” said Roza. Federal regulations encourage schools to spend recovery funds on nonprofit community services, and unspent funds will eventually be forfeited.

    The term “community school” generally refers to schools that provide a cluster of wraparound services under one roof. The hope is that students living in poverty will learn more if their basic needs are met. Schools that provide only one or two services are likely among the 60 percent of schools that said they were using a community school or wraparound services model, but they aren’t necessarily full-fledged community schools, Department of Education officials said.

    The wording of the question on the federal School Pulse Panel survey administered in August 2023 allowed for a broad interpretation of what it means to be a community school. The question posed to a sample of schools across all 50 states was this: “Does your school use a “community school” or “wraparound services” model? A community school or wraparound services model is when a school partners with other government agencies and/or local nonprofits to support and engage with the local community (e.g., providing mental and physical health care, nutrition, housing assistance, etc.).” 

    The most common service provided was mental health (66 percent of schools) followed by food assistance (55 percent). Less common were medical clinics and adult education, but many more schools said they were providing these services than in the past.

    A national survey of more than 1,300 public schools conducted by the National Center for Education Statistics indicates that a majority are providing a range of non-educational wraparound services to the community. Source: PowerPoint slide from an online briefing in October 2023 by the National Center for Education Statistics.

    The number of full-fledged community schools is also believed to be growing, according to education officials and researchers. Federal funding for community schools tripled during the pandemic to $75 million in 2021-22 from $25 million in 2019-20. According to the  education department, the federal community schools program now serves more than 700,000 students in about 250 school districts, but there are additional state and private funding sources too. 

    Whether it’s a good idea for most schools to expand their mission and adopt aspects of the community school model depends on one’s view of the purpose of school. Some argue that schools are taking on too many functions and should not attempt to create outposts for outside services. Others argue that strong community engagement is an important aspect of education and can improve daily attendance and learning. Research studies conducted before the pandemic have found that academic benefits from full-fledged community schools can take several years to materialize. It’s a big investment without an instant payoff.

    Meanwhile, it’s unclear whether schools will continue to embrace their expanded mission after federal pandemic funds expire in March 2026. That’s when the last payments to contractors and outside organizations for services rendered can be made. Contracts must be signed by September 2024.

    Edunomics’s Roza thinks many of these community services will be the first to go as schools face future budget cuts. But she also predicts that some will endure as schools raise money from state governments and philanthropies to continue popular programs.

    If that happens, it will be an example of another unexpected consequence of the pandemic. Even as pundits decry how the pandemic has eroded support for public education, it may have profoundly transformed the role of schools and made them even more vital.

    This story about wraparound services was written by Jill Barshay and produced by The Hechinger Report, a nonprofit, independent news organization focused on inequality and innovation in education. Sign up for the Hechinger newsletter.

    The Hechinger Report provides in-depth, fact-based, unbiased reporting on education that is free to all readers. But that doesn’t mean it’s free to produce. Our work keeps educators and the public informed about pressing issues at schools and on campuses throughout the country. We tell the whole story, even when the details are inconvenient. Help us keep doing that.

    Join us today.

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    Jill Barshay

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  • Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk

    Just 2 Servings of Red Meat Per Week Raises Your Diabetes Risk

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    THURSDAY, Oct. 19, 2023 (HealthDay News) — Think twice about ordering that double cheeseburger, salami on rye or juicy T-bone.

    Just two servings of red meat a week — processed or unprocessed — can increase your risk of type 2 diabetes by 62%, according to a new study.

    “A modest but statistically significant increase in risk was seen with even two servings of red meat per week, and risk continued to increase with higher intakes,” said lead author Xiao Gu, a postdoctoral research fellow at Harvard’s T.H. Chan School of Public Health in Boston. “Our findings suggest that replacing red meat with healthy plant-based protein sources, such as nuts and legumes, or modest intakes of dairy foods, would reduce the risk of diabetes.”

    The study can’t prove that eating red meat causes type 2 diabetes, but there appears to be a link.

    And a serving of meat is likely smaller than you might suspect.

    One serving of unprocessed red meat is about 3 ounces of pork, beef or lamb; a serving of processed red meat is about 1 ounce of bacon or 2 ounces of hot dog, sausage, salami, bologna or other processed red meats, Gu said.
    Red meat is usually high in saturated fat and low in polyunsaturated fat, Gu said.

    “Studies have shown that saturated fat can reduce beta cell function and insulin sensitivity, which results in type 2 diabetes,” he explained.

    “Red meat also has a high content of heme iron, which increases oxidative stress and insulin resistance and impairs beta cell function through its by-product of nitric oxide compounds,” Gu said. “For processed red meats, there is also a high content of nitrates and their byproducts, which promote cell dysfunction and insulin resistance.”

    For the study, Gu and his colleagues collected data on nearly 217,000 participants from the Nurses’ Health Study and the Health Professionals Follow-up Study.

    Their diets were assessed with food questionnaires for up to 36 years. During this time, more than 22,000 participants developed type 2 diabetes.

    People who ate the most red meat had a 62% higher risk for type 2 diabetes, compared with those who ate the least.

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