Hawaiian Rolls – ReportWire

Crowd-Pleasing Hawaiian Sliders Ready in Minutes

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Loaded with flavor, and so easy to make, ham and cheese sliders are a game-day must-have. Soft, slightly sweet rolls are stacked with savory ham, melty cheese, and a buttery topping that bakes to golden perfection.

Flavor: Every bite is sweet, salty, buttery, and melty thanks to the soft rolls, gooey cheese, and seasoned topping.
Time-Saving Tip: Use pre-sliced deli ham and pre-cut Swiss cheese to assemble these sandwiches in minutes!
Swaps: Try different cheeses, switch up the seasoning, or use dinner rolls in place of Hawaiian rolls.
Serving: These are perfect for game day, weeknight dinners, or feeding a crowd fast.

ham , cheese , butter , dried onions , poppy seeds and hawaiian rolls with labels to make Ham and Cheese Sliders

Ingredient Notes

Hawaiian Rolls: Hawaiian rolls bring a touch of sweetness, but any soft dinner roll work. Leave them connected for simple assembly.
Deli Ham: Choose thinly sliced black forest or honey deli ham. You could even try using pulled ham.
Cheese: We love Swiss cheese with ham but change the cheese and try cheddar cheese or pepper jack.
Buttery Topping: The topping is what really makes these stand out, so don’t skip it. Onion powder and be used in place of dried minced onion.

Variations

Swiss cheese can be swapped for provolone, pepper jack, Havarti, or mozzarella.
Use everything bagel seasoning instead of poppy seeds and onions.
Add thin tomato slices or pickles after baking for a fresh, bright finish.

brushing butter over uncooked ham and cheese sliders

How to Make Ham and Cheese Sliders

Slice the rolls horizontally and layer ham and cheese and add the tops.
Mix the seasoned butter and brush it over the sliders (full recipe below).
Bake until warm, melty, and golden.

a ham and cheese slider on a white plate

Loosely tent with foil near the end if the tops brown too fast.
Slice with a sharp serrated knife to keep the layers neat.
For crispier bottoms, warm the baking dish before adding the sliders.
Assemble ahead, cover well, and chill up to 24 hours before baking.
Freeze unbaked sliders and bake straight from frozen with a few extra minutes.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat at 325°F in the oven so the rolls don’t get soggy.
You can freeze sliders baked or unbaked for up to 6 months. Wrap well and thaw overnight in the fridge before reheating.

Game Day Favorites

Did you enjoy these ham and cheese sliders? Leave a rating and comment below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Preheat the oven to 350°F.
In a small bowl combine 4 tablespoons melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion flakes.
Cut the rolls in half, separating the top and bottom. If they are attached you don’t need to separate each roll.
Brush the inside of the rolls with the remaining 2 tablespoons butter.
Place the bottom of the rolls in a baking dish. Layer a slice of folded ham on each roll and top with cheese slices.
Place the top half of the rolls on the cheese and gently brush the butter mixture overtop.
Bake uncovered for about 20 minutes or until the cheese has melted and the tops are lightly browned.
Serve warm and enjoy.

Ham: I use thinly sliced deli ham in this recipe (1 slice per sandwich). You can add more ham to make heartier sandwiches. Our favorite choices are honey ham or black forest ham but any variety will work.
Topping: If you don’t have minced onion, substitute a little bit of onion powder or garlic powder. You can skip the poppy seeds if you don’t have any.
Seasoning: Skip the minced onion and poppy seeds and sprinkle in some everything bagel seasoning instead.
Leftovers: Leftovers will keep in an airtight container in the refrigerator for 4 days or in the freezer for 6 months.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Entree, Party Food, Sandwich

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

soft and buttery Ham and Cheese Sliders with writing

close up of Ham and Cheese Sliders with a title

brushing butter over Ham and Cheese Sliders and plated dish with a title

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Holly Nilsson

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December 26, 2025

Pizza Sliders

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Easy, cheesy pepperoni pizza sliders are party-ready in minutes.

Layers of pepperoni, pizza sauce, and cheese are layered in Hawaiian rolls and baked under a sprinkle of crispy parmesan cheese.

They’re an easy pull-apart style pizza great for snacks or meals.
This recipe is so versatile. Add your favorite pizza toppings.
No rolling dough, no yeast – assemble, bake, and serve.
Tuck one into the kids’ lunch boxes frozen, they will thaw by lunch.

butter , onion powder , oregano , garlic powder , pizza sauce , pepperoni , hawaiian rolls , parmesan , mozzarella , parsley with labels to make Pizza Sliders

Ingredients for Pizza Sliders

Rolls: I use Hawaiian sweet rolls for these (and other slider recipes too), but any slider buns or dinner rolls will work.

Pepperoni: For bite-size pieces, use mini pepperoni or cut larger slices into halves or quarters.

Cheese: Mozzarella gives a perfect cheese pull and has a mild creamy flavor but feel free to use your favorites.

Pizza Sauce: Use your favorite variety of pizza sauce or make homemade pizza sauce using canned crushed tomatoes (it’s easy, I promise!). Marinara sauce can be used in place.

Topping: Melted garlic butter and a little bit of parmesan keep the sliders soft and adds flavor. Stir in a little Italian seasoning if you’d like.

Filling Variations

Add your favorite pizza toppings. Some of my favorites include chopped black olives, onions, green chiles, jalapenos, or sliced mushrooms.
Swap out the pepperoni for ham, crumbled bacon, Italian sausage, leftover ground beef, or pulled pork.
Mix in some red pepper flakes into the melted butter for a pop of color and heat.

adding pizza sauce and pepperoni to Pizza Sliders

How to Make Pizza Sliders

Cut rolls horizontally and spread pizza sauce over the bottom halves of each roll (recipe below).
Top with your fave toppings and cheese.
Top with the rolls and brush with the garlic butter parm topping. Bake until golden.

Save time and pre-make these pizza sliders. Once prepped, cover with plastic wrap and refrigerate for up to 24 hours. Bake as directed.

Storing Leftovers

Keep leftover pizza sliders in a covered container in the refrigerator for up to 4 days. Eat them cold or reheat them by covering them in foil in the air fryer or oven, or try putting them in the microwave.

Freeze cooled sliders by wrapping them in plastic wrap and storing them in a zippered freezer bag.

If freezing before cooking, prep up to step 6 and freeze on a baking sheet. Once frozen, wrap in plastic wrap and transfer to a zippered bag to store. To bake, let them thaw overnight in the refrigerator, brush with melted butter topping and bake following the recipe.

My Pizza Party Favorites

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5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Pizza Sliders

Pizza sliders are made with a tomatoey sauce, cheese, and pepperoni wrapped in a soft Hawaiian bun.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

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Preheat the oven to 350°F. Line a baking dish or baking sheet with parchment paper.
In a small bowl, combine melted butter, dried parsley, onion powder, and garlic powder. Set aside.
Cut the rolls in half, separating the top and bottom. Spread ½ cup pizza sauce over the bottom half of the rolls.
Top with pepperoni slices, mozzarella cheese, 2 tablespoons Parmesan cheese, and oregano.
Place the top half of the rolls on the cheese and gently brush the butter mixture overtop. Sprinkle with the remaining Parmesan cheese.
Bake uncovered for 18-22 minutes or until the cheese has melted and the tops are lightly browned.
Serve with the remaining pizza sauce for dipping.

Store leftover sandwiches in the refrigerator for up to 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dinner, Lunch, Main Course, Party Food

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Pizza Sliders with pepperoni and cheese with writing

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Holly Nilsson

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June 5, 2024

Pulled Pork Sliders

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Pulled pork sliders are easy to make for a snack or dinner!

Pork is cooked low and slow in a cola BBQ sauce, piled onto fluffy Hawaiian rolls, and served with a tangy slaw.

Why You’ll Love These Pulled Pork Sliders

They’re super easy to make with lots of flavor.
They use simple ingredients you likely have on hand, and I’ve included some shortcut options.
The pork is cooked low and slow, so it’s tender and flavorful.

pork , salt , bbq sauce , Hawaiian rolls , coleslaw , cerery seeds , vinegar , sugar , garlic butter and mayonnaise to make Pulled Pork Sliders

Ingredients for Pulled Pork Sliders

Pork – Look for pork shoulder or pork butt with lots of marbling for the best flavor. Bone-in cuts are also great choices. Ready-made pulled pork is perfect if time is short!
Sauce – Use any dark cola (root beer or Coke) and your favorite BBQ sauce – any variety works.
Rolls – Soft Hawaiian rolls are slightly sweet, so they’re perfect for these BBQ pork sliders. You can also use brioche, dinner rolls, or slider buns.
Coleslaw – Homemade coleslaw is easy to make with a bag of slaw mix. You can substitute

Variations

Add 1 to 2 tablespoons to the sauce before adding to the crock pot.
Switch out the optional cheddar cheese for slices of Swiss or provolone.
Add sliced dill pickles to the sandwiches.

adding pork to crockpot to make Pulled Pork Sliders

How to Make Pulled Pork Sliders

Let the slow cooker do all the work, just prep, set, and forget!

Season the pork (recipe below) and place in a slow cooker with cola. Cook until fork tender.
Shred the pork with two forks and mix in BBQ sauce and some of the cooking juices.
Toast the rolls and add pulled pork and coleslaw.

Tips for Juicy Pulled Pork

Use a well-marbled pork shoulder (skip the pork tenderloin; it’s too lean for this recipe).
For the best, juiciest pulled pork, avoid opening the lid during cooking.
Remove the pork from the juices before shredding. Some cuts of pork can produce more liquid than you need.

So Many Sliders!

Did you enjoy these Pulled Pork Sliders? Be sure to leave a rating and a comment below!

5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Pulled Pork Sliders

Easy to make and easy to assemble, these pull-apart sliders are perfect for a crowd!

Prep Time 20 minutes

Cook Time 4 hours 30 minutes

Total Time 4 hours 50 minutes

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To Make the Pork

For pre-made pulled pork, heat according to package directions.
For homemade pulled pork, rub the pork with salt, onion powder, garlic powder, and pepper.
Add the cola to the bottom of a 4qt slow cooker and place the pork in the slow cooker.
Cook on high 4-5 hours or on low 7-8 hours or until fork tender.
Transfer the the pork to a large bowl and transfer the juices to a separate bowl.
Shred the pork using two forks and discard any large pieces of fat. Add the pork back to the slow cooker and add ½ cup barbecue sauce. Slowly drizzle the reserved juices from the slow cooker into the pork as needed for moisture. Mix well.
Cover and cook on high for an additional 30-60 minutes (optional).

To Prepare the Coleslaw

Combine mayonnaise, cider vinegar, celery seeds, sugar and salt in a medium bowl.
Add coleslaw mix and toss well to combine. Refrigerate until serving.

To Assemble the Sliders

Using a serrated knife, cut the rolls in half (horizontally) without separating the rolls.
Spread the garlic butter onto the bottom of the rolls and if using cheese, add the cheese to the top of the rolls. Broil until lightly browned.
Divide the slaw over the bottom of the rolls, top with pulled pork, and drizzle with additional BBQ sauce if desired. Add the top of the rolls and serve.

While this recipe makes 12 sliders, you will likely have enough pork to make up to 24 sliders. Leftover pulled pork can be refrigerated for up to 4 days or frozen for up to 4 months.
Leftover pulled pork should be stored separately from the buns and coleslaw.
Leftovers are great on mac and cheese, as sliders, or on nachos.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Lunch, Pork, Sandwich, Slow Cooker, Snack

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.