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Tag: halloween candy

  • Salted Snickers Cookies – Simply Scratch

    Salted Snickers Cookies – Simply Scratch

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    Salted Snickers Cookies have crisp buttery edges, a soft and chewy middle that’s loaded with chopped snickers candy bar pieces and sprinkled with flaky sea salt. The caramel becomes nice and gooey while the peanuts add delicious nutty flavor and the sea salt gives a nice contrast to the sweetness of the cookies. This recipe will yield 40 cookies.

    Salted Snickers Cookies

    Snickers candy bars + Cookie Dough = heaven.

    If you’ve never chopped up snickers candy bars and put them in cookies, this is your sign to do so. Soft chewy cookies with crisp buttery edges studded with chunks of gooey caramel, peanuts and chocolate – these cookies are phenomenal. And the flakey salt adds delicious textural crunch and compliments the sweet caramel and chocolate perfectly.

    Salted Snickers CookiesSalted Snickers Cookies

    If you love snickers, you’re going to absolutely love these cookies!

    Salted Snickers CookiesSalted Snickers Cookies

    To Make These Salted Snickers Cookies You Will Need:

    • unbleached all-purpose flourAdds structure and is the base of the cookie dough.
    • baking sodaCreates a gas while baking which helps the cookies rise.
    • fine saltUse either sea salt or pink himalayan.
    • unsalted butter (softened/room temperature) – Lends richness, tenderness and structure to cookies.
    • light brown sugarAdds sweetness and gives the cookies a chewy texture.
    • granulated sugar (white) – Also lends sweetness but will give the cookies a crispy edge.
    • pure vanilla extract –  Adds warmth and enhances all of the other flavors in this recipe.
    • eggsAdd structure, leavening and flavor.
    • snickers candy barsYou will need 6 full-size bars or 16 “fun-size” bars.
    • flaky saltI like to use Maldon (not sponsored) and linked to it in the recipe printable.

    combine dry ingredients combine dry ingredients

    PREHEAT YOUR OVEN TO 350℉ (OR 180℃).

    Line 2 rimmed baking sheets with silicone baking mats or parchment paper

    In a mixing bowl, measure and add 2-1/4 cups unbleached all-purpose flour, 1 teaspoon baking soda and 1 teaspoon fine salt. Use a whisk to stir and combine. Set this off to the side.

    add butter and sugars to mixing bowladd butter and sugars to mixing bowl

    In the bowl of your stand mixer, fitted with the paddle attachment, add 1 cup (room temperature) unsalted butter, 1 cup light brown sugar and 1/2 cup granulated (white) sugar.

    once creamy add eggs and vanillaonce creamy add eggs and vanilla

    Mix on low to medium-low speed for 3 to 4 minutes until light and fluffy. Next, measure and add in 1 teaspoon of pure vanilla extract and add I egg at a time, mixing after each one.

    gradually add in dry ingredientsgradually add in dry ingredients

    Use a rubber spatula to scrape down the sides of the bowl. Gradually add in the dry ingredients. Again, stop to scrape down the sides and bottom of the bowl after each addition.

    mix until combinedmix until combined

    Stop mixing once the flour is incorporated.

    chopped snickerschopped snickers

    Chop 6 full-size snickers (or 12 – 16 “fun-size”) as big or as small as you would like.

    add chopped snickersadd chopped snickers

    Add in all of the chopped snickers bars.

    mix until just combinedmix until just combined

    With the mixer on low, mix until just combined.

    baked cookiesbaked cookies

    Working in batches, use a 2-tablespoon scoop to measure out the cookie dough. Place them a few inches apart onto your prepared pan.

    I bake 8 cookies per pan at time to avoid them touching while they bake and spread in the oven.

    cool cookiescool cookies

    Bake for 10 minutes or until the edges are golden. Remove and immediately sprinkle with flakey salt.

    Allow the cookies to cool on the pan for at least 5 minutes before using a spatula to transfer to a wire cooling rack.

    Salted Snickers CookiesSalted Snickers Cookies

    HOW TO GET PERFECTLY SHAPED COOKIES?

    If perfect circular cookies is what you’re after, this is a trick, or should I say hack, that I only recently leaned. Once you’ve removed the pan of cookies from the oven, working quickly, use a wide mouth drinking glass and place it over a misshapen cookie and swirl the glass (keeping it flush with the pan). The edge of the cookie will smooth out and in turn, you’ll have a perfectly circular cookie. Repeat with the rest of the cookies. If you need a visual, click here and scroll down a bit.

    Salted Snickers CookiesSalted Snickers Cookies

    I meannn, would you just look at this?😍

    Salted Snickers CookiesSalted Snickers Cookies

    How To Store Salted Snickers Cookies:

    Once the cookies have completely cooled, store them in an air-tight container for up to a week.

    How To Freeze Salted Snickers Cookies:

    Portion out the dough and freeze the raw dough as is, placing them closed together on a lined baking sheet. Place into your freezer and freeze until frozen solid. Transfer to a freezer safe container or baggie and store up to 2 months. Bake desired amount of cookies following the recipe instructions. There’s no need to thaw before baking.

    FOR MORE COOKIE RECIPES CLICK HERE.

    Salted Snickers CookiesSalted Snickers Cookies

    Enjoy! And if you give this Salted Snickers Cookies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Salted Snickers CookiesSalted Snickers Cookies

    Yield: 40 cookies

    Salted Snickers Cookies

    Salted Snickers Cookies have crisp buttery edges, a soft and chewy middle that’s loaded with chopped snickers candy bar pieces and sprinkled with flaky sea salt. The caramel becomes nice and gooey while the peanuts add delicious nutty flavor and the sea salt gives a nice contrast to the sweetness of the cookies.

    • cups unbleached all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon fine salt
    • 1 cup unsalted butter, room temperature
    • 1 cup light brown sugar
    • 1/2 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 2 large eggs
    • 6 full-size snickers candy bars, chopped
    • flakey salt
    • Preheat your oven to 350℉ (or 180℃).Line two rimmed, metal baking pans with silicone liners or parchment paper.
    • In a medium bowl, whisk together the flour, baking soda and salt. Set aside.

    • In the bowl of your stand mixer, cream the butter with both sugars until light and fluffy. About 3 to 4 minutes. Add in the vanilla and one egg at a time, mixing and scraping down the sides of the bowl after each one.

    • Gradually add in the dry ingredients, scraping down the sides and bottom of the bowl after each addition. Mix until the flour is incorporated. Add in the chopped candy bars and mix a few times until throughout the dough – for large chunks of candy bar in your cookies, be careful not to over mix.

    • Use a 2-tablespoon scoop and place rounded scoops of dough onto prepared pans. I do 8 cookies per pan.

    • Bake on the middle rack of your preheated oven for 10 minutes or until the edges of the cookies are lightly golden brown. Remove from the oven and immediately sprinkle with flaky salt.

    • Allow the cookies to cool on the pan for at least 5 minutes before using a spatula to transfer each cookie to a wire cooling rack. Repeat with remaining dough.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1cookie, Calories: 76kcal, Carbohydrates: 8g, Protein: 0.4g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 22mg, Sodium: 92mg, Potassium: 13mg, Fiber: 0.01g, Sugar: 8g, Vitamin A: 156IU, Vitamin C: 0.001mg, Calcium: 8mg, Iron: 0.1mg

    This post may contain affiliate links.

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    Laurie McNamara

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  • Not So Sweet: Inflation Scares Candy Prices Higher For Second Halloween In A Row

    Not So Sweet: Inflation Scares Candy Prices Higher For Second Halloween In A Row

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    Spooked by the high price of Halloween candy? There’s not much relief in sight.

    For the second year in a row, U.S. shoppers are seeing double-digit inflation in the candy aisle. Candy and gum prices are up an average of 13% this month compared to last October, more than double the 6% increase in all grocery prices, according to Datasembly, a retail price tracker. That’s on top of a 14% increase in candy and gum prices in October 2022.

    “The price of candy has gotten to be outrageous,” said Jessica Weathers, a small business owner in Shiloh, Illinois. “It doesn’t make sense to me to spend $100 on candy.”

    Weathers said she usually buys plenty of candy for trick-or-treaters and events at school and church. But this year, she only bought two bags and plans to turn off her porch light on Halloween when she runs out.

    Other consumers are changing what they buy. Numerator, a market research firm, said its surveys show about one-third of U.S. consumers plan to trade down to value or store brands when buying candy for trick-or-treaters this year.

    Weather is the main culprit for the higher prices. Cocoa prices are trading at 44-year highs after heavy rains in West Africa caused limited production in the season that began last fall. Now, El Nino conditions are making the region drier and are likely to linger well into the spring.

    “There may be no price relief in sight, at least through the first half of 2024,” said Dan Sadler, principal of client insights for Circana, a market research firm.

    Kelly Goughary, a senior research analyst with Gro Intelligence, an agricultural analytics firm, said Ivory Coast — which produces around 40% of the world’s cocoa — is already showing the signs of one of its worst droughts since 2003.

    Meanwhile, global sugar prices are at 12-year highs, Goughary said. India, the world’s second-largest sugar producer after Brazil, recently banned sugar exports for the first time in seven years after monsoon rains hurt the upcoming harvest. Thailand’s output is also down.

    Those costs, combined with increases for labor, packaging, and ingredients like peanuts, are pushing up prices for all kinds of candy.

    Discount grocer Aldi is advertising a 250-piece variety pack of Mars Inc. chocolate bars — including Milky Way, Twix and Snickers — for $24.98. Two years ago, the same package was advertised at $19.54.

    Hershey Co. — which has raised its prices by 7% or more in each of the last seven quarters —acknowledged this week that higher prices are taking a toll on demand. Hershey’s North American confectionary sales volumes fell 1% in the July-September period.

    “We know that value and affordability continue to be top-of-the-line for consumers as budgets are stretched,” Hershey’s President and CEO Michele Buck said Thursday on a conference call with investors.

    Buck said Hershey is trying to meet consumers’ needs with offerings in value stores and pack sizes at various price points.

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  • It’s scary season for kids’ teeth. Help keep them cavity-free with these tips

    It’s scary season for kids’ teeth. Help keep them cavity-free with these tips

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    As Halloween nears, you might be strategizing how to deal with your child’s annual sack of Halloween candy after a big night of trick-or-treating.

    It’s no secret that sugar is bad for teeth. But the effects of poor dental health extend far beyond a treat-heavy holiday.

    Dental issues are a leading cause of absence from school, and California ranks right near the bottom among states when it comes to kids’ oral health. However, parents can fend off sugar’s role in dental decay and infections, Venice Family Clinic dental director Dr. Jaspreet Kaur said.

    “Halloween is a reminder and a learning opportunity to set boundaries,” she said. “Teach your kids that they can enjoy the treats, but in balance.”

    Here are some tips from dentists for keeping your child’s mouth healthy at Halloween and beyond:

    Avoid chewy, sticky, hard and sour treats

    Candies that are chewy or sticky tend to stay in a child’s mouth longer than others. Soft, taffy-like candy, caramel and gummies get caught between teeth or in their grooves. Hard candies, like lollipops that children suck on, linger longer in the mouth.

    When the candy isn’t washed or brushed away quickly it produces acid, which can break down the enamel that protects teeth and causes cavities, according to Dr. Santos Cortez, a pediatric dentist in Long Beach. Sour candies are extra damaging because they not only introduce sugar to the mouth, but also acids when first eaten.

    The texture issues don’t just apply to candy either. That packet of raisins in your child’s trick-or-treat bag isn’t necessarily a better option. The sticky texture of the raisins causes the sugar to stick to the teeth in the same way as candy, making the mouth more susceptible to cavities, Cortez said.

    Juice and soda are also a problem. Like with hard candies, the sugar may stay on your child’s teeth for a while, especially if they take a long time to drink it, which means the teeth are exposed longer.

    Opt instead for sweets like chocolate — dark chocolate if you can. Chocolate, as long as it isn’t mixed with something like caramel, tends to melt in the mouth faster and is easier to brush off.

    Bring a water bottle with you on your Halloween route.

    Have your child drink water after eating candy. The water can help wash away some of the residue left behind by the sweet treat, according to Cortez. Keep a bottle handy as you trick-or-treat to have your child sip and wash off some of the stickiness as they enjoy the night. That will help reduce sugars until they are able to brush their teeth.

    Make a habit of having them drink water any time they consume sugar and can’t brush right away. Instead of bottled water, give them tap water, which should contain fluoride to help stave off dental decay.

    Of course, brush their teeth

    Make sure your child brushes their teeth as soon as possible after eating candy or anything sweet. If your child is determined to brush on their own, let them, but make sure to get in there afterward to remove plaque. Continue to brush your child’s teeth for them until they are 8 years old, using a pea-sized amount of fluoride toothpaste. Using a fluoride toothpaste helps combats the effects of sugar.

    In baby teeth, cavities tend to develop between teeth, so be sure to help you child floss once they’re ready.

    If you have a baby whose first tooth is just appearing, brush it with a small smear of fluoride toothpaste on a baby toothbrush twice a day — just enough to color the bristles. For infants without teeth, dentists recommend wiping their gums with a clean cloth after feedings.

    Remember, taking care of baby teeth is just as important as taking care of the permanent teeth. Problems that affect the baby teeth now can affect the permanent teeth later on if not addressed.

    Set rules on candy

    Set rules about how much candy your child can consume — a small amount daily. It’s better to let them eat a piece or two at once rather than allowing them to snack on sugary treats multiple times throughout the day, according to pediatric dentist Dr. Alexander Alcaraz, the program director of pediatric dentistry at USC Ostrow School of Dentistry. Constant and long exposures to sugar feed the bacteria that develop cavities. Saliva also needs time to neutralize the acids in the mouth that can break down the enamel.

    Kaur also recommends limiting the time a child sucks on hard candy such as a lollipop. Some kids will suck on candy for up to half an hour. Opt for 10 minutes, for example, she said.

    Have them eat candy with a meal

    Leave candy — or any sweets for that matter — for an after-meal snack. When kids eat, more saliva is produced, which can better wash away the goodies. It might make it easier to remember to have your kids brush their teeth soon afterward as well, since many parents have kids brush their teeth after a meal.

    Some foods also have self-cleaning qualities. Fruits and vegetables like apples, celery and carrot sticks rub into the enamel when you bite into them, removing plaque.

    Exchange the candy

    Limit how long the candy bag is available so your child does not get used to having it within reach. Remove some of the candy your child collected or trade it all for a toy or extra play time. Check if your dentist or another group is sponsoring a candy donation effort.

    You can also take part in a new tradition and invite the “Switch Witch” into your home. Have you child put aside some of their candy for the Switch Witch, who’ll visit overnight to pick up the candy and leave something fun in its place. You can leave a toy for them to find the next morning.

    “Cavities don’t happen overnight,” Alcaraz said. “It takes time. It’s not a one-day process.”

    Go to the dentist

    After the first baby tooth emerges or your child reaches age 1, it’s time to see the dentist, who can add a coat of fluoride varnish to strengthen tooth enamel. Their efforts can make the effect of sugar-filled holidays less stressful.

    A dentist will let you know early on, for example, to avoid putting an infant to bed with a bottle of milk or formula because the liquid can sit on their teeth, and the sugars cause cavities, sometimes even before the first tooth emerges.

    Developing a relationship with dentists with an appointment every six months will also help keep you better informed as they grow. For young kids, the goal is to set strategies for families to keep the teeth healthy and reduce risk of gum disease and dental decay, Cortez said.

    Ask the dentist to apply sealants to a child’s back molars around the age of 6, the Los Angeles County Department of Public Health recommends. The thin coating can protect the chewing surface of the teeth from developing cavities.

    “It’s the most common chronic disease in children, more common than asthma,” Cortez said about dental decay, which affects more than 60% of kids in California by third grade. “We need to pay more attention. And so for pediatric dentists anyway, and for all dentistry, I think that the key is to start early.”

    This article is part of The Times’ early childhood education initiative, focusing on the learning and development of California children from birth to age 5. For more information about the initiative and its philanthropic funders, go to latimes.com/earlyed.

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    Kate Sequeira

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