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Tag: guide

  • New Guide Aims To Help Oregon Workers, Consumers Stay Safe, Defeat Scammers – KXL

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    SALEM, OR – The Oregon Occupational Safety and Health Division now has a new resource to help workers and consumers across the state understand their rights to work safely and protect themselves from fraud.

    The free publication, “Your Safety and Rights: A Guide for Oregon Workers,” is available online in English and Spanish, and OSHA officials say copies in additional languages are planned. You can send an email to [email protected] to order printed copies.

    OSHA says the guide was designed as a practical, easy-to-use reference that outlines common workplace safety and health hazards as well as fraudulent schemes that workers and consumers may encounter. It explains employers’ responsibilities to protect workers, highlights steps individuals can take to safeguard themselves, and offers additional resources, including a directory of community organizations, regulatory agencies, and support services.

    “We created this guide to be evergreen, available to workers and consumers whenever they need it,” said Renée Stapleton, administrator for Oregon OSHA. “It includes everything from how to protect yourself from workplace hazards and tips shielding you from financial harm to resources that connect workers and consumers to helpful programs and services.”

    The guide is intended to serve as an ongoing reference for Oregon’s workforce and communities, helping ensure safer workplaces and stronger consumer protections throughout the state.

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    Tim Lantz

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  • Welcome to Your New ROG Xbox Ally: Essential Tips for Getting Started – Xbox Wire

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    It’s the holiday season, and perhaps you’re planning to give (or receive!) a ROG Xbox Ally or ROG Xbox Ally X. To help get you playing as quickly as possible, we’ve updated our guide to the best way to get started with your brand new handheld. 

    Congratulations on picking up your new ROG Xbox Ally or ROG Xbox Ally X! Whether you’re a handheld gaming veteran or just getting started, you’ve joined a growing and vibrant community of players who appreciate the flexibility of Windows and the power and ease of use of Xbox in the palm of your hands. While you probably picked up your Xbox Ally to dive right into your favorite games (we share some of our handheld favorites here), you’ll quickly discover that these handhelds offer tremendous flexibility to personalize your gaming experience. To help you hit the ground running, we’ve pulled together some must-know tips to make the most out of your new Xbox Ally.

    If you’re just setting your device up, check out the informative guide at Xbox Support for step-by-step instructions. Of note: Don’t skip the option to set up the fingerprint reader; unlocking your Xbox Ally with just a touch is fast and feels a little bit magical. Once setup is complete, you’ll boot up directly into the immersive Xbox full screen experience, a purpose-built gaming experience.

    Ready to go?  Here’s a few helpful pointers.

    Navigating your Xbox Ally

    Master the Menus: The Xbox Ally gives you multiple ways to find what you’re looking for— you can use the d-pad, joysticks, shoulder and face buttons to make selections, or simply tap the responsive touchscreen directly. For instance, to reach the all-important Game Bar settings menu, you can press the Xbox button and hit the right bumper, or simply swipe from the left edge of the screen toward the center. Swapping between apps? Long press the Xbox button or swipe up from the bottom to access the Task Switcher, making switching between apps and games seamless.

    Get Familiar with Command Center: ASUS Command Center is now integrated into Game Bar, giving you instant access to many advanced features to personalize your experience, both inside and outside of games.

    For a more expansive set of advanced settings and customization options, you can also launch the full-featured Armoury Crate SE right from this overlay.

    Meet Gaming Copilot (Beta) — Your Personal Sidekick: You can access Gaming Copilot on the Xbox Ally, where it offers recommendations, tips, and insights when you need them. To get started, long press the Command Center button to open the Gaming Copilot widget in Game Bar, and complete the onboarding experience. After that, if you want to check your next achievement or get advice for a tough boss fight without leaving your game, long press the Library button and then release to start your conversation with Gaming Copilot.

    Play What You Want

    Browse Your Games Library: Now it’s time to find some things to play! Head to the Library by pressing the dedicated Library button above the right thumbstick to find games you already own, as well as those available with Game Pass, and titles playable via the Xbox Cloud Gaming. Note: you can select more than one category at a time; highlighting Owned and Installable allows you to go shopping in your own closet for games that play natively on your Xbox Ally. Looking for something new? You’ll find the Store on the left rail as well.

    Access Your Games, From Leading PC Storefronts: With the aggregated gaming library, you can easily add your titles from leading PC storefronts to your library, to see all your games in one place. All you have to do is head to the My Apps tab in your Library, and select the PC storefront you want to install.

    If you don’t see your desired launcher, open Edge (also located in My apps), navigate to the store’s website, and download it.

    Play Anywhere—Including Offline: Handheld freedom means you’re bound to play in places without WiFi. While many titles work best online, most single-player games run great without a connection. Before you travel, test your games offline, pre-download any updates or DLC, and make sure you’re signed in. For detailed offline setup, see our guide: Play games in offline mode on Windows | Xbox Support. And if you’re flying, don’t forget to switch to airplane mode to save battery and avoid interruptions.

    Personalizing your Setup

    Play Your Way Using Accessibility Features: With the Xbox Ally and Xbox Ally X, the Xbox experience and Game Bar have been optimized for handheld use, bringing along familiar accessibility features from Xbox consoles and Windows 11 PCs. Most visual, cognitive, and sensory accessibility features can be found by selecting the Profile & Settings icon in the upper left of the screen, selecting Settings, then Accessibility. Input accessibility settings, including on-screen keyboard, input customizations, and the ability to re-map your Xbox Ally’s buttons are found in Armoury Crate SE.

    Connect External Controllers: Pair Xbox Wireless Controllers to your Xbox Ally just like you would with a PC. Turn on your controller, hold the Pair button, and look for the connect notification. Missed it? Open the Game Bar, navigate to Settings > Bluetooth > Manage devices, select Add device > Bluetooth, and follow the prompts.

    And don’t miss the clever detail: inside the underside of your Xbox Ally box lid, you’ll find a lightweight, sturdy paperboard stand—perfect for holding your Xbox Ally while charging or playing with an external controller without blocking the screen. This pairs well with the next feature:

    Docking for the Big Screen: The Xbox Ally–is your perfect gaming companion when you’re on the go, and when you’re at home it provides even more options to play. It’s easy to connect an external monitor or TV for a larger, even more immersive experience . Simply connect your Xbox Ally directly to a monitor or TV or to a dock via the USB-C port,. For optimal performance, it’s best to use “Second Screen Only” to match your TV’s resolution and refresh rate.

    Customize the Joystick Ring Lights: The Xbox Ally’s colorful lights surrounding the thumbsticks are one of its defining visual flourishes, but sometimes you may want to dim them for a red-eye flight or if you’re playing in dark room. To adjust them, open Armoury Crate SE and select Lighting to change how they pulse, or turn them off entirely.

    Stay up to date: The Xbox Ally you take out of the box is only the starting point. Last month, we shared updates to the ROG Xbox Ally handheld experience, including Default Game Profiles (Preview) which automatically balance frame rate (FPS) and power consumption for 40 supported games, Game Save Sync Indicators, which give you real-time confirmation that your progress is uploaded to the cloud, as well as other improvements to deliver a smoother, faster, and more reliable experience. Xbox and ASUS will continue to add new features and functionality to enhance your experience, which we’ll share over time. To ensure you’ve always got the latest updates, there are two places you’ll want to check from time to time. 

    Windows OS Update:

    • Open Game Bar > Settings Widget > More Settings > Open Windows Settings > Windows Update
    • Install all updates and restart your device when prompted

    Update Armoury Crate SE:

    • Open the Command Center
    • Select “Open Armoury Crate SE”
    • Select Update Center > Check for Updates > Update All

    We can’t wait to see where your new Xbox Ally or Xbox Ally X takes you. Whether you’re enjoying handheld gaming on the couch or setting high scores on the go, these tips will help you get the most out of every session.

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    Jeff Rubenstein

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  • This Week in Food Events: Brunch Tacos and Fancy Wine – Houston Press

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    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Braised Wild North American Elk Osso Buco.

    Monday–Thursday

    Sips of the Season Week of Giving at The Spot

    The Spot, 2003 Emancipation, hosts its Sips of the Season Week of Giving from Monday, November 17 through Thursday, November 20, offering free meals daily from noon to 1 p.m. Each meal comes with a complimentary beverage and a freshly prepared dish from rotating food truck partners including The Tamale Shakk, Lust for Crust, Kozy Kitchen & Moore and Wings Boyzz. The long-running community lounge continues its nearly 20-year tradition of giving back with this early holiday effort, open to anyone in need. 

    Tuesday, November 18

    Nugsgiving at Cheba Hut 

    From 4:20 to 10 p.m., fans can visit any participating Cheba Hut nationwide to grab a free 4” Nug sub or an order of Pretzel Nugs with honey mustard. No app or purchase is required. 

    Turkey Bowl Fundraiser at Main Event Stafford

    Chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    Wednesday, November 19

    Scribe Winery at The Marigold Club

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Caymus Wine Dinner at Zanti Cucina Italiana

    Zanti Cucina Italiana, 1958 West Gray, hosts an exclusive five-course wine dinner in partnership with Caymus Vineyards at 7 p.m. Guests can enjoy pairings alongside dishes like cured Carabinero shrimp, lobster ravioli, venison risotto, slow-roasted lamb rib with fig sauce, and goat cheese gelato with truffle and dark chocolate — plus a taste of a not-yet-released Bonanza Chardonnay. Reservations are available via OpenTable.

    Thursday, November 20

    Austin Hope Wine Dinner at Marvino’s Italian Steakhouse

    Marvino’s, 24002 Northwest Freeway, hosts a four-course Austin Hope Wine Dinner at 7 p.m. The $99-per-person experience (plus tax and gratuity) features dishes like wild mushroom risotto, lobster ravioli in lemon butter sage sauce, boneless ribeye with Bordelaise and au gratin potatoes, and a dark chocolate hazelnut tart with vanilla bean gelato — each paired with wines from Paso Robles, including Quest Cabernet Franc and Austin Hope Cabernet Sauvignon. Seating is limited and reservations are encouraged.

    Friendsgiving at Sol 7

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7. The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    Iron Sommelier at The Post Oak Hotel

    The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Saturday, November 22

    Tamale-Making Class at Sylvia’s Enchilada Kitchen

    Sylvia’s Enchilada Kitchen, 1140 Eldridge, kicks off its holiday festivities with the first hands-on tamale-making class of the season from 1 to 4 p.m. For $75 per person, guests learn the ancient art of making tamales — and get to enjoy the fruits of their labor afterward. Additional classes and a special public Tamalada are set for December, and private tamaladas can be arranged at either location. 

    Radfest at Axelrad Beer Garden

    Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Saturday–Sunday

    Breakfast Tacos at Craft Pita

    Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View,  has added breakfast tacos to its weekend brunch menu, offering two options: a Beef Bacon Breakfast Taco plate with three tacos filled with beef bacon, hash browns, Lebanese cheese blend, sautéed onions and hot sauce; and a Feta Potato Taco plate with three tacos featuring hash browns, Lebanese cheese blend, sautéed onions and hot sauce. Brunch is served at both Craft Pita locations on Saturday and Sunday from 9 a.m. to 3:30 p.m.

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the Barbarian Invasion weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Sunday, November 23

    Saber & Sip Brunch at The Annie Cafe

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase.

    All month long

    Thanksgiving Turkey Shawarma at Craft Pita

    Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View, is offering a Thanksgiving special all through November. Choose a Turkey Shawarma Bowl with Lebanese rice, tabbouleh, cabbage, turnips, garlic aioli and cranberry sauce, or a Turkey Shawarma Pita with garlic aioli, lettuce, tomato, red cabbage and pickles. 

    New and ongoing specials

    Thanksgiving Catering

    Those looking to kip the kitchen chaos this Thanksgiving can check out our 2025 Thanksgiving To-Go Guide, featuring an extensive list of Houston restaurants offering takeout and catering, from whole turkey dinners and roasts to sides like stuffing, mashed potatoes, mac and cheese, tamales and seasonal desserts.

    New Holiday Beer at Karbach Brewing

    Karbach’s getting into the holiday spirit with Yuletide Confessions, the latest in its F.U.N. Series of small-batch brews. The 7.2 percent winter warmer is malty and rich, with notes of toffee, biscuit and a little rye spice — grab it at the brewery or Texas retailers while it lasts. 

    Sprinkles Holiday Boutique 

    Sprinkles’ Houston bakeries are spreading festive cheer with limited-edition holiday cupcakes and treats, available for pickup and local delivery. Now through November 27, enjoy the new Spiced Cranberry Vanilla cupcake ($5.50) and the Gratitude Dozen ($65) or Mini Dozen ($26). Starting November 28 through December 25, the lineup expands to include the Joy Dozen ($64), Chocolate Peppermint Layer Cake (from $14), The Grinch Red Velvet cupcake ($5.25, pre-order only), and seasonal favorites like Chocolate Peppermint, Christmas Cookie, and Gingerbread. All treats come with festive gift wrap options.

    Guerrero Tasting Menu at Caracol

    Chef Hugo Ortega continues his tasting menu series at Caracol, 2200 Post Oak, bringing the flavors of Guerrero to Houston with a four-course tasting menu available at dinner Monday through Saturday. Highlights include Tiritas de Pescado, Pozole Verde, Pescado a la Talla, and Carlota de Limón, each paired with a mezcal cocktail inspired by the region. The menu is $75 per person, with an optional beverage pairing for $36 extra. 

     

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    Brooke Viggiano

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  • This Week in Food Events: Oysters, Brews & Blues – Houston Press

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    All week long

    Grand Opening of Kolache Shoppe Memorial

    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial, and it’s celebrating with a full week of pastry-packed festivities. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features seared five spice duck breast with orange glaze, roasted spaghetti squash and almandine green beans.

    Tuesday–Friday

    $10 Daily Meal Specials + Kids Eat Free at Comfort Foodies

    As families and workers feel the impact of the ongoing government shutdown and rising economic challenges, Comfort Foodies, 8128 North Sam Houston Parkway West, is offering $10 daily meal specials featuring hearty southern soul and Latin-Caribbean dishes — think smothered pork chops, Dominican brown stew chicken, fried wings, and fried catfish baskets, all served with a choice of sides. Kids eat free all day with the purchase of an adult meal (child must be present). The restaurant is also offering a pay-it-forward option for meals at half price to support those in need. Specials are available for dine-in customers Tuesday through Friday, 11 a.m. to 8 p.m.

    Thursday, November 6

    Oysters, Blues & Brews at Goode Co. Armadillo Palace

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the Pirate’s Adventure weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Saturday, November 8

    Piano Brunch at Brennan’s

    Brennan’s, 3300 Smith, kicks off its brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. 

    Bites & Beyond Festival at Discovery Green

    Discovery Green, 1500 McKinney, hosts the Bites & Beyond Festival from 1 to 10 p.m., with local chefs, food trucks, drinks, live music across four stages, art installations, and cultural activations. Tickets start at $30.48, with VIP and Party on Stage passes available.

    Five-Year Anniversary Bash at Pier 6

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone. 

    Brighter Futures BBQ Fundraiser at The Pit Room Memorial City

    Communities In Schools of Houston teams up with The Pit Room for the Brighter Futures BBQ Fundraiser from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can enjoy top-notch barbecue, drinks, live music, and a silent auction supporting CIS programs for local students. The Montrose location will also donate all food and drink sales that day to CIS. Tickets start at $300 per person, with table options available.

    Sunday, November 9

    Beer & Cheese Pairing at Saint Arnold

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    New and ongoing specials

    Fall + Winter Menu at North Italia

    North Italia’s new Fall + Winter Menu just dropped, featuring highlights from Sunday Night Lasagna with Italian sausage and braised short rib, Prime New York Steak Tagliata, Salted Caramel Budino and a Morning Market Board (CityCentre and The Woodlands only) for brunch, with caramelized onion frittata, shaved asparagus salad, burrata, heirloom tomato and hearth bread.

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    Brooke Viggiano

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  • This Week in Food Events: New York Deli Turns 50 – Houston Press

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    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Herb Crusted Red Deer Chop with balsamic reduction, mashed sweet potatoes and sautéed brussels sprout.

    Monday, October 28

    First Responder’s Day

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day — including State Fare, where first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi, which invites first responders to enjoy a complimentary chef’s choice nigiri; Kolache Shoppe’s Greenway location, offering first responders who present proof of employment a free cup of coffee or kolache with any purchase; Molina’s Cantina, offering 50 percent off for first responders; Pier 6, with its daily 10 percent discount for first responders; and PINCHO, where educators, military members and first responders can take 25 percent off in-store orders every day.

    Thursday, October 30

    Shawn’s Supper Club at PINCHO Memorial

    PINCHO is teaming up with local content creator Shawn the Food Sheep for a one-night-only burger omakase experience. Guests will enjoy a seven-course tasting curated by Shawn and the PINCHO culinary team, plus endless fries, sweet potato tots and queso frito. Tickets are $105.96 per person and include non-alcoholic drinks, a surprise gift and interactive photo ops throughout the evening, with beer and wine available for purchase. Seatings run at 6  and 8 p.m. 

    Friday, October 31

    Halloween Frights and Bites

    This Halloween, Houston’s food scene is serving up spooky-good specials and events worth carving out of your calendar. From haunted bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining, check out our 2025 Halloween Food and Drink Guide to dig into the bites and bites-worthy happenings for the holiday.

    Friday–Saturday

    Dinner Service Launch at Jane and the Lion Bakehouse

    Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Saturday, November 2

    50th Anniversary Celebration at New York Deli & Coffee Shop

    Houston’s iconic New York Deli & Coffee Shop, 9724 Hillcroft, is throwing a party to celebrate five decades of bagels, schmears and community love. Held from 11 a.m. to 2 p.m., the free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon. 

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the All Hallow’s Eve weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Sunday, November 2

    Chef’s Table Dinner with Tobias Dorzon at FRNDS Restaurant & Lounge

    FRNDS Restaurant & Lounge, 2411 University, hosts acclaimed chef Tobias Dorzon for a one-night-only Chef’s Table Dinner, with seatings at 7 and 9:30 p.m. The Tournament of Champions and Chopped star will present a multi-course prix fixe menu highlighting his refined, flavor-forward cooking. Seats are $150 to $200 per person.

    All month long (October)

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    Saint Arnold Beer Dinner at State Fare Kitchen & Bar

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflects the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto  through Sunday, November 2, available at the restaurant on Saturdays or in large to-go orders (placed via URBE’s catering page with two days’ notice). 

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    Brooke Viggiano

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  • Welcome to Your New ROG Xbox Ally: Essential Tips for Getting Started – Xbox Wire

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    Congratulations on picking up your new ROG Xbox Ally or ROG Xbox Ally X! Whether you’re a handheld gaming veteran or just getting started, you’ve joined a growing and vibrant community of players who appreciate the flexibility of Windows and the power and ease of use of Xbox in the palm of your hands. While you probably picked up your Xbox Ally to dive right into your favorite games (we share some of our handheld favorites here), you’ll quickly discover that these handhelds offer tremendous flexibility to personalize your gaming experience. To help you hit the ground running, we’ve pulled together some must-know tips to make the most out of your new Xbox Ally.

    If you’re just setting your device up, check out the informative guide at Xbox Support for step-by-step instructions. Of note: Don’t skip the option to set up the fingerprint reader; unlocking your Xbox Ally with just a touch is fast and feels a little bit magical. Once setup is complete, you’ll boot up directly into the immersive Xbox full screen experience, a purpose-built gaming experience.

    Ready to go?  Here’s a few helpful pointers.

    Navigating your Xbox Ally

    Master the Menus: The Xbox Ally gives you multiple ways to find what you’re looking for— you can use the d-pad, joysticks, shoulder and face buttons to make selections, or simply tap the responsive touchscreen directly. For instance, to reach the all-important Game Bar settings menu, you can press the Xbox button and hit the right bumper, or simply swipe from the left edge of the screen toward the center. Swapping between apps? Long press the Xbox button or swipe up from the bottom to access the Task Switcher, making switching between apps and games seamless.

    Get Familiar with Command Center: ASUS Command Center is now integrated into Game Bar, giving you instant access to many advanced features to personalize your experience, both inside and outside of games.

    For a more expansive set of advanced settings and customization options, you can also launch the full-featured Armoury Crate SE right from this overlay.

    Meet Gaming Copilot (Beta) — Your Personal Sidekick: You can access Gaming Copilot on the Xbox Ally, where it offers recommendations, tips, and insights when you need them. To get started, long press the Command Center button to open the Gaming Copilot widget in Game Bar, and complete the onboarding experience. After that, if you want to check your next achievement or get advice for a tough boss fight without leaving your game, long press the Library button and then release to start your conversation with Gaming Copilot.

    Play What You Want

    Browse Your Games Library: Now it’s time to find some things to play! Head to the Library by pressing the dedicated Library button above the right thumbstick to find games you already own, as well as those available with Game Pass, and titles playable via the Xbox Cloud Gaming. Note: you can select more than one category at a time; highlighting Owned and Installable allows you to go shopping in your own closet for games that play natively on your Xbox Ally. Looking for something new? You’ll find the Store on the left rail as well.

    Access Your Games, From Leading PC Storefronts: With the aggregated gaming library, you can easily add your titles from leading PC storefronts to your library, to see all your games in one place. All you have to do is head to the My Apps tab in your Library, and select the PC storefront you want to install.

    If you don’t see your desired launcher, open Edge (also located in My apps), navigate to the store’s website, and download it.

    Play Anywhere—Including Offline: Handheld freedom means you’re bound to play in places without WiFi. While many titles work best online, most single-player games run great without a connection. Before you travel, test your games offline, pre-download any updates or DLC, and make sure you’re signed in. For detailed offline setup, see our guide: Play games in offline mode on Windows | Xbox Support. And if you’re flying, don’t forget to switch to airplane mode to save battery and avoid interruptions.

    Personalizing your Setup

    Play Your Way Using Accessibility Features: With the Xbox Ally and Xbox Ally X, the Xbox experience and Game Bar have been optimized for handheld use, bringing along familiar accessibility features from Xbox consoles and Windows 11 PCs. Most visual, cognitive, and sensory accessibility features can be found by selecting the Profile & Settings icon in the upper left of the screen, selecting Settings, then Accessibility. Input accessibility settings, including on-screen keyboard, input customizations, and the ability to re-map your Xbox Ally’s buttons are found in Armoury Crate SE.

    Connect External Controllers: Pair Xbox Wireless Controllers to your Xbox Ally just like you would with a PC. Turn on your controller, hold the Pair button, and look for the connect notification. Missed it? Open the Game Bar, navigate to Settings > Bluetooth > Manage devices, select Add device > Bluetooth, and follow the prompts.

    And don’t miss the clever detail: inside the underside of your Xbox Ally box lid, you’ll find a lightweight, sturdy paperboard stand—perfect for holding your Xbox Ally while charging or playing with an external controller without blocking the screen. This pairs well with the next feature:

    Docking for the Big Screen: The Xbox Ally–is your perfect gaming companion when you’re on the go, and when you’re at home it provides even more options to play. It’s easy to connect an external monitor or TV for a larger, even more immersive experience . Simply connect your Xbox Ally directly to a monitor or TV or to a dock via the USB-C port,. For optimal performance, it’s best to use “Second Screen Only” to match your TV’s resolution and refresh rate.

    Customize the Joystick Ring Lights: The Xbox Ally’s colorful lights surrounding the thumbsticks are one of its defining visual flourishes, but sometimes you may want to dim them for a red-eye flight or if you’re playing in dark room. To adjust them, open Armoury Crate SE and select Lighting to change how they pulse, or turn them off entirely.

    Stay up to date: The Xbox Ally you take out of the box is only the starting point; Xbox and ASUS will continue to add new features and functionality to enhance your experience. To ensure you’ve always got the latest updates, there are two places you’ll want to check from time to time.

    Windows OS Update:

    • Open Game Bar > Settings Widget > More Settings > Open Windows Settings > Windows Update
    • Install all updates and restart your device when prompted

    Update Armoury Crate SE:

    • Open the Command Center
    • Select “Open Armoury Crate SE”
    • Select Update Center > Check for Updates > Update All

    We can’t wait to see where your new Xbox Ally or Xbox Ally X takes you. Whether you’re enjoying handheld gaming on the couch or setting high scores on the go, these tips will help you get the most out of every session.

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    Jeff Rubenstein

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  • This Week: Old Sixth Ward Gets a New Dive Bar – Houston Press

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    Here’s a look at this week’s hottest culinary happenings:

    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Seared Saltine Crusted Venison Backstrap Chicken Fried Steak ($38) with garlic mashed potatoes, green beans, corn pudding and peppercorn gravy.

     

    Wednesday, October 15

    Kirkwood x DAOU Vineyard Dinner at The Lymbar

    Upcoming Energy Corridor concept Kirkwood is teaming up with The Lymbar for an exclusive multi-course wine dinner featuring the wines of DAOU Vineyard at The Lymbar, 4201 Main, beginning with a reception at 6 p.m., followed by the wine-paired dinner at 6:30. Highlights include a decadent Lobster Ballotine, Braised Short Rib and a trio of sweet and savory bites, including Sticky Toffee Pudding with Roquefort blue cheese. Tickets are $110 per person, excluding tax and gratuity.

     

    Wednesday–Friday

    Fall Events at Lyric Market

    Lyric Market, 411 Smith, hosts Cocktails for a Cause this Wednesday, featuring a special Happy Hour and Silent Auction in partnership with the Lupus Foundation of America – Texas Gulf Coast; followed by a Sip & Bloom Floral Workshop on Thursday and the Tastes & Treasures Pop-Up Artisan Market (Halloween Edition) on Friday.

     

    Thursday, October 19

    Dinner & a Show at Brennan’s of Houston

    Brennan’s, 3300 Smith, brings back its Dinner & a Show series with live music from P.F. & The Flyers, a four-course Texas-Creole feast, featuring dishes like Snapping Turtle Soup, Creole Roasted Chicken or Gulf Shrimp & Grits, and Brennan’s iconic Bananas Foster for dessert. Doors open at 5:30 p.m. with dinner and entertainment starting at 6:30 p.m. Tickets are $65 per person, plus tax and gratuity.

    Saturday, October 18

    Grand Opening at The Bell and Crane

    Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson.  Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.

    HOPERA Divas at the Deli at Kenny & Ziggy’s

    Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak, teams up with Houston’s HOPERA for Divas at the Deli, a one-night dinner of food, song and laughter. The 6:30 p.m. buffet features East European favorites like Beef Mouton Rothchild, Chicken with Cherry Roman Sauce and Snapper Isabelle, plus the deli’s famous cheesecake. Tickets are $75 per person, including tax and gratuity, and must be reserved by Tuesday, October 14, at 713-871-8883.

     

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the 1001 Dreams weekend, October 18–19. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

     

    Saturday–Monday

    Diwali Thali at Pondicheri

    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

     

    All month long

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    Saint Arnold Beer Dinner at State Fare Kitchen & Bar

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

     

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflect’s the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto  through Sunday, November 2, available at the restaurant on Saturdays or in large to-go orders (placed via URBE’s catering page with two days’ notice). 

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    Brooke Viggiano

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  • This Week in Houston Food Events: From Philly to Pearland (with Plenty of Tacos in Between) – Houston Press

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    Here’s a look at this week’s hottest culinary happenings:

    Monday, October 6

    Bas’s Cheesesteaks Pop-Up at Burger Bodega

    Burger Bogega chef-owner Abbas Dhanani is serving up his take on the Philly classic, featuring halal ribeye piled into seeded hoagie rolls with a choice of toppings, at his Bas’s Cheesesteaks pop-up at Burger Bodega, 4520 Washington, beginning at 6 p.m. until sold out. Orders open for pre-sale Fridays at 3 p.m. with link coming via Instagram @basscheesesteaks for pre-order pickups beginning at 5 p.m. 

    Tuesday, October 7

    Taco Day Deal at The Little Taco Shop

    The Little Taco Shop, 3411 Kirby, will celebrate National Taco Day with discounted tacos and cocktails all day long. Guests can enjoy $3 tacos all day and take advantage of buy-one, get-one frozen margaritas and canned cocktails, including house margarita, paloma, blue lychee, and pink guava flavors. thelittletacoshop.com 

    Wednesday, October 8

    Backstreet Cafe Anniversary Dinner at Hugo’s

    Backstreet Cafe will host its 42nd Anniversary Pop-up Wine Dinner at Hugo’s, 1600 Westheimer, kicking off with a passed bites reception at 6 p.m., followed by a four-course dinner from chefs Hugo and Ruben Ortega paired with acclaimed Sonoma wines from Kosta Browne, known for its expressive Pinot Noirs and Chardonnays. Tickets are $140++. 

    Taste America at The Post Oak Hotel

    James Beard Foundation will host its Taste America walk-around tasting at The Post Oak Hotel, 1600 West Loop South, featuring more than 20 Houston chefs, including TasteTwenty honoree Ope Amosu of ChòpnBlọk. Beginning at 7 p.m. (6 p.m. VIP), guests can enjoy bites like African Palm Butter Chicken, Tuna Tiradito, Coconut-Vanilla Bean Flan, and Pad Thai–Oatmeal Fluffernutter while enjoying beverages and activations from national and local sponsors. Tickets start at $175 and benefit the James Beard Foundation’s mission to support independent restaurants and the broader food system. 

    Thursday, October 9

    Angel’s Envy Dinner at The Annie Café & Bar

    Guests are invited to an upscale dinner pairing featuring food and bourbon in celebration of Angel’s Envy at The Annie Cafe & Bar, 1600 Post Oak, beginning at 7 p.m. 

    Friday, October 10

    Jane’s Dine Inn at Jane and the Lion Bakehouse

    Chef Jane Wild continues her monthly supper series Jane’s Dine Inn, celebrating seasonal flavors with an intimate, five-course, family-style Harvest Moon Dinner at Jane and the Lion Bakehouse,  4721 North Main. The evening begins with a cocktail hour at 6 p.m., followed by the seated supper at 7 p.m. Tickets are $111 per person, gratuity included. 

    Saturday, October 11

    Houston International Festival

    The Houston International Festival is taking place at 2509 Alabama, held from 10 a.m. to 11 p.m., bringing together global flavors, live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    Oktoberfes at Biggio’s

    Biggio’s, 1777 Walker, is bringing Bavarian celebrations downtown with an Oktoberfest bash featuring seasonal bites from the kitchen and brews from Saint Arnold, Karbach, Eureka Heights and more. Admission is free—just bring your beer stein spirit from 12:30 to 4 p.m. 

    All month long

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. https://blacklagoonpopup.com/ 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflect’s the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto from Wednesday, October 1 through Sunday, November 2. Baked from scratch in URBE’s on-site bakery, the sweet bread is available at the restaurant on Saturdays or in large to-go orders. Regular pan de muerto is $4.50 each ($25 for half-dozen, $50 per dozen), and cream-filled is $7 each ($40 for half-dozen, $80 per dozen). Large orders can be placed via URBE’s catering page with two days’ notice.

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    Brooke Viggiano

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  • This Week in Houston Food Events: A Chef Battle, Wine Walk and New Macro-Friendly Menu – Houston Press

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    All week long

    Fall Wine Dinner at Liberty Kitchen & Oysterette

    Liberty Kitchen & Oysterette, 4224 San Felipe, 963 Bunker Hill, is celebrating fall with a special three-course wine dinner paired with pours from Reynolds Family Winery, available through Sunday, October 5. Seasonal highlights Hokkaido scallops, Alaskan halibut, and an Autumn Empress cocktail.

    Monday, September 29

    Borrowed Goods Pop-Up at Third Place

    Third Place, 420 East 20th, will host Diane and Willet Feng of Burger Chan for a one-day pop-up of their Borrowed Goods concept, this time, featuring coconut curry beef rendang lasagna and and fresh spinach lasagna. Pop in to get a taste from 11 a.m. to 3 p.m.

    Tuesday, September 30

    National Olive Oil Day at Craft Pita

    Craft Pita, 1920 Fountain View, 5172 Buffalo Speedway, is honoring National Olive Oil Day with a buy-one-get-one-half-off special on its imported Lebanese extra virgin olive oil.

    Wednesday, October 1

    Chef Battle Royale at Lombardi Cucina Italiana

    Lombardi Family Concepts will host its second annual Chef Battle Royale with head-to-head competitions at two Houston restaurants, with two nights each offering a five-course menu, side-by-side tastings paired with Noble Wine and voting to crown the evening’s winner. On Wednesday, October 1, diners can experience the culinary showdown at Lombardi Cucina Italiana, 1745 Post Oak, and on October 22 at Toulouse Café and Bar, 2180 West Gray, where executive chefs Mauro Gianinazzi and Emmanuel Hodencq will swap cuisines to tackle each other’s specialties. Tickets are $250++ per person.

    Thursday, October 2

    Two-Year Birthday Bash at Balboa Surf Club

    Uptown’s coastal-inspired Balboa Surf Club, 1753 Post Oak Boulevard, celebrates two years with a one-day oyster special. Guests can score $2 oysters by the half-dozen, choosing from shucked-to-order North Atlantic oysters on the half shell or crispy oysters with Flower Street vinaigrette and lemon. The deal runs all day.

    Saturday, October 4

    PAWZtober Fest at The Original Ninfa’s Uptown

    Folks are invited to PAWZtober Fest at The Original Ninfa’s Uptown, 1700 Post Oak, from 1 p.m. to 4 p.m. The free Tex-Mex fundraiser benefits Lone Star Pawz, a local animal rescue for cats and dogs; and guests can enjoy live music from The Guzzlers, raffle prizes including Houston Texans and Astros tickets, and 20 percent off their meal with a raffle ticket purchase.

    H-E-B Wine Walk at The Woodlands Resort

    The 21st annual H-E-B Wine Walk hits The Woodlands Resort, 2301 North Millbend, from 4 p.m. to 7 p.m., featuring more than 50 wine tasting tents, 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    All month long (October)

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31.

    New and ongoing specials

    Low-Calorie Menus at Best Regards

    Best Regards, 222 West 11th, debuted its new low-calorie cocktail and food menus, created in partnership with former Houston Texans nutritionist Jacob Mertens and private chef Andre Nieves. Highlights include macro-friendly dishes like Empanadas, Shrimp Campechana and Carne Asada Fried Rice alongside low-cal cocktails including the Frozen Assets (116 calories) and Paloma Payoff (105 calories).

    Weekday Lunch at Mayahuel

    Mayahuel, 811 Buffalo Park Dr. Suite 130, will debut weekday lunch service beginning Wednesday, October 1, available Monday through Friday from 11 a.m. to 3 p.m. Chef Luis Robledo Richards brings a modern Mexican approach to midday dining with dishes like tortilla soup in a tomato-ancho broth, cochinita torta, and chicken milanese, plus a rotating prix-fixe menu featuring a starter, dessert, and a taco trilogy based on fresh market finds.

    Pan de Muerto at URBE

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto from Wednesday, October 1 through Sunday, November 2. Baked from scratch in URBE’s on-site bakery, the sweet bread is available at the restaurant on Saturdays or in large to-go orders. Regular pan de muerto is $4.50 each ($25 for half-dozen, $50 per dozen), and cream-filled is $7 each ($40 for half-dozen, $80 per dozen). Large orders can be placed via URBE’s catering page with two days’ notice.

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    Brooke Viggiano

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  • The Tampa Bay Metro South Tampa Dining Guide

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    South Tampa Dining Guide

    A list of great restaurants in South Tampa, Florida. Includes Westshore, Downtown & Davis Islands (West of Channelside Dr. & South of Hillsborough Ave.)


     


    District South Kitchen & Craft   $$
    3301 S Dale Mabry Hwy
    Website | (813) 999-8025
    Elevated comfort food in a welcoming space. Known for the prime rib melt and meatloaf.


    Graze South Tampa  $$
    2219 S Dale Mabry Hwy
    Website | (813) 819-2217
    Refined American fare with breakfast all day and standout burgers in a modern setting.


    Byblos Cafe   $$
    2832 S MacDill Ave
    Website | (813) 805-7977
    Chic Mediterranean spot with traditional Lebanese dishes, live entertainment, and full bar.


    Pané Rustica   $$
    3225 S MacDill Ave
    Website | (813) 902-8828
    Fresh-baked breads and pastries by morning, hearty sandwiches by afternoon. Rustic charm.


    Terra Gaucha Brazilian Steakhouse   $$$
    1108 S Dale Mabry Hwy
    Website | (813) 999-4332
    All-you-can-eat churrasco with premium meats and sides. Ideal for group dining.


    Water + Flour   $$
    1015 S Howard Ave
    Website | (813) 251-8406
    Health-forward Cali-Miami fusion with sushi, pizza, and pasta. Vegan and gluten-free options.


    On Swann   $$$
    1501 W Swann Ave
    Website | (813) 251-0110
    Seasonal American cuisine from an open kitchen. Great for charcuterie and cocktails.


    Meat Market   $$$$
    1606 W Snow Ave
    Website | (813) 280-1113
    Upscale steakhouse with top cuts, seafood, and elegant atmosphere in Hyde Park.


    Forbici Modern Italian   $$
    1633 W Snow Ave
    Website | (813) 251-8001
    Vibrant Italian spot with shareable portions and crowd-favorites like meatballs and Bolognese.


    Timpano   $$$
    1610 W Swann Ave
    Website | (813) 254-5870
    Italian classics meet lively bar scene. Stylish décor and rustic-modern menu.


    Taco Dirty   $$
    2221 W Platt St
    Website | (813) 314-7900
    Fast-casual tacos with bold flavors and endless combos. Try the All-In Bowl.


    Bella’s Italian Café   $$
    1413 S Howard Ave
    Website | (813) 254-3355
    Homemade pasta, wood-fired pizzas, and classic Italian in a laid-back setting since 1986.


    Bern’s Steak House   $$$$
    1208 S Howard Ave
    Website | (813) 251-2421
    Iconic fine dining with prime steaks, a massive wine cellar, and legendary dessert room.


    Salt Shack on the Bay   $$
    5415 W Tyson Ave
    Website | (813) 444-4569
    Laid-back seafood shack with waterfront views. A local favorite for tacos and sunset sips.


    Hula Bay Club   $$
    5210 W Tyson Ave
    Website | (813) 837-4852
    Waterfront bar and grill with live music, tropical vibes, and seafood favorites.


    Union New American   $$$
    1111 N Westshore Blvd
    Website | (813) 768-9989
    Sleek, modern dining and lounge with chef-driven New American cuisine.


    Eddie V’s Prime Seafood   $$$$
    4400 W Boy Scout Blvd
    Website | (813) 877-7290
    Elegant seafood and steak with live jazz in a stylish, upscale setting.


    Donatello   $$$
    232 N Dale Mabry Hwy
    Website | (813) 875-6660
    Classic Northern Italian fine dining with white-tablecloth service and romantic ambiance.


    Ocean Prime   $$$$
    2205 N Westshore Blvd
    Website | (813) 490-5288
    Modern steakhouse with seafood, truffle mac, and a standout wine list.


    Ponte Modern American   $$$
    1010 Gramercy Ln
    Website | (813) 582-7755
    Luxurious modern American cuisine with French-Italian influences in Midtown Tampa.


    Mad Dogs & Englishmen   $$
    4914 S MacDill Ave
    Website | (813) 832-3037
    Cozy British pub with hearty classics, craft beers, and old-world charm.


    Cousin Vinny’s   $$
    1331 W Cass St
    Website
    Family-friendly Italian-American spot with big portions and rustic charm.


    Streetlight Taco   $$
    4004 Henderson Blvd
    Website | (813) 217-9158
    Fresh, bold, chef-crafted tacos with vibrant ambiance and local ingredients.


    Izakaya Tori   $$
    310 S Dale Mabry Hwy
    Website | (813) 875-4842
    Intimate Japanese eatery with sushi, skewers, ramen, and small plates.


    Bistro BT   $$
    4267 Henderson Blvd
    Website | (813) 513-8402
    Chic bistro serving French-Vietnamese cuisine with fresh flavors and artistic flair.


    Wright’s Gourmet House   $$
    1200 S Dale Mabry Hwy
    Website | (813) 253-3838
    Beloved local deli with legendary sandwiches, baked goods, and a loyal following.


    Ava   $$
    718 S Howard Ave
    Website | (813) 512-3030
    Rustic-modern Italian with handmade pastas, wood-fired pizza, and vibrant energy.


     

    © 2025 Tampa Bay Metro Magazine & Blog  |  A Metro Life Media, Inc. Publication

    #tampabaymetro #foodie  Tampa Bay Dining

     

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    Chad Vorbrich

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  • St. Petersburg Dining Guide | Where To Eat In Tampa Bay

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    South Pinellas Dining Guide

    Greater St. Petersburg (St. Petersburg, St. Pete Beach, Gulfport, Treasure Island)


     

     

     


    Datz – St. Pete  $$
    180 Central Ave
    Website | (727) 202-1182
    Downtown staple serving comfort food classics like the “Roger’s Rockin’ Reuben” and “Memphis on My Mind.” Open daily with rotating specials and a popular weekend brunch.


    Social Roost  $$$
    150 1st Ave N
    Website | (727) 202-6113
    Globally inspired menu with standout plates like Shrimp & Grits, Short Rib, and Red Snapper Escovitch. Small plates, bold flavors, and stylish ambiance.


    Society Table – Don CeSar  $$
    3400 Gulf Blvd
    Website | (727) 360-1881
    Laid-back yet refined spot at the Don offering Florida Gulf fare all day. Favorites include fried green tomatoes, grilled ribeye, and seared scallops.


    Maritana – Don CeSar  $$$
    3400 Gulf Blvd
    Website | (727) 360-1882
    Elegant fine dining with coastal sophistication. Veal ravioli, duck confit, and lobster gnudi highlight the upscale, regionally sourced menu.


    Allelo  $$
    300 Beach Dr NE
    Website | (727) 851-9582
    Mediterranean-Aegean concept emphasizing shared plates and connection. Try the Rack of Lamb, Eggplant, or Meatballs with an extensive wine list.


    Birch & Vine  $$$
    340 Beach Dr NE
    Website | (727) 896-1080
    Chef-driven menu inside The Birchwood. Ribeye carpaccio and fresh seafood shine. Great for brunch or a romantic dinner—reservations recommended.


    Stillwaters Tavern  $$
    224 Beach Dr NE
    Website | (727) 350-1019
    Lively hangout with 20+ craft beers and a scratch American kitchen. Land & Sea entrees pair well with Pier views.


    The Library  $$
    600 5th St S
    Website | (727) 369-9969
    Literary-themed space with elegant vibes and book-lined walls. Cozy yet upscale, offering refined American cuisine and craft cocktails.


    Perry’s Porch  $$
    335 2nd Ave NE
    Website | (727) 256-0121
    Coastal café with wraparound porch and Italian-inspired dishes. Pays tribute to C. Perry Snell with charming waterfront views and relaxed vibes.


    Fortu  $$$
    97 Central Ave
    Website | (727) 256-0268
    Sleek pan-Asian steakhouse with lantern-lit ambiance. Offers wagyu, seafood plates, and upscale energy perfect for a lively night out.


    Juno & The Peacock  $$$
    400 Beach Dr NE
    Website | (727) 258-4222
    Retro-coastal setting with terrazzo floors and plush seating. Highlights include seafood towers, dry-aged steaks, and polished cocktails.


    Concrete Jungle  $$
    475 Central Ave
    Website | (727) 475-5440
    Tulum-inspired underground spot with Latin cuisine, tropical cocktails, photo ops, and live music. Ideal for nightlife or weekend brunch.


    Brick & Mortar  $$
    539 Central Ave
    Website | (727) 822-6540
    Rustic, cozy eatery with seasonal New American plates, house-made pastas, and curated beer and wine list.


    Tiki Docks Skyway  $$
    3769 50th Ave S
    Website | (727) 810-8454
    Tropical waterfront spot offering seafood, burgers, rum drinks, and family-friendly vibes. Laid-back escape with water views.


    Teak  $$
    800 2nd Ave NE, 4th Floor
    Website | (727) 513-8325
    Nautical-inspired rooftop with 360° views. Dishes like Paella and Sirloin complement craft cocktails in a serene setting.


    Doc Ford’s Rum Bar & Grille  $$
    610 2nd Ave NE
    Website | (727) 857-8118
    Casual seafood joint at the Pier. Highlights include Yucatan Oysters, Captiva Crab Cakes, and Panko Grouper, with scenic waterfront seating.


    IL Ritorno  $$
    449 Central Ave., #101
    Website | (727) 897-5900
    Italian for the discerning palate. Il Ritorno brings a new taste of fresh Italian cuisine to the community by. introducing new, interesting flavors and combinations.  Open for dinner Tuesday-Saturday, closed Sunday and Monday.


     

     

     

    © 2025 Tampa Bay Metro Magazine & Blog  |  A Metro Life Media, Inc. Publication

    #tampabaymetro #foodie  #tampabaydining

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    Chad Vorbrich

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  • Downtown Tampa Area Dining | Where To Eat In Tampa Bay

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    Downtown Tampa Area Dining Guide

    A list of great restaurants in Downtown, Waterstreet, Armature Works, and Ybor.


     


     

    THE DOWNTOWN TAMPA AREA


    Mis-en Place  $$$
    442 W Grand Central Ave
    Website | (813) 254-5373
    A Tampa fine dining pioneer blending French technique with creative flavors. Expect refined plates like Smoked Salmon Carpaccio, Vadouvan Scallops, and Filet of Beef.


    Edison: Food + Drink Lab  $$$
    912 W Kennedy Blvd
    Website | (813) 254-7111
    Modern American dishes crafted with precision and imagination. Flavors are elevated, ingredients thoughtful, and execution exact.


    Tori Bar  $$
    442 W Grand Central Ave #190
    Website | (813) 252-3839
    Chic izakaya-style spot known for grilled skewers, sushi hand rolls, and cocktails featuring Japanese whiskies. Don’t miss happy hour.


    Oxford Exchange  $$$
    420 W Kennedy Blvd
    Website | (813) 253-0222
    A brunch favorite with European flair. Enjoy Eggs Benedict, French Toast, and a curated gift shop/bookstore all under one roof.


    Koya  $$$$
    📍 807 W Platt St
    Website | (813) 284-7423
    Intimate, minimalist omakase experience featuring seasonal Japanese cuisine crafted with elegance and detail.


    The Dan  $$
    905 N Florida Ave
    Website | (813) 318-9719
    Located in the Floridan Hotel, this roaring ’20s-inspired spot serves festive fare and cocktails in a vibrant, art-deco space.


    Malio’s  $$$$
    400 N Ashley Dr
    Website | (813) 223-7746
    A Tampa steakhouse institution. Prime cuts, seafood, fine wine, and river views make it a top pick for special occasions.


    Dio Modern Mediterranean  $$
    519 N Franklin St
    Website | (813) 398-4000
    Relaxed Mediterranean eatery with dishes like hummus, gyros, and customizable Dio Bowls in a transportive setting.


    Sal Rosa Kitchen + Bar  $$$
    601 N Florida Ave
    Website | (813) 999-8214
    Located inside Le Méridien. Latin and Caribbean flavors shine in dishes like octopus ceviche, seafood paella, and mole short ribs.


    Haiku  $$
    808 N Franklin St
    Website | (813) 644-5787
    Asian-fusion restaurant with wagyu, ramen, fried rice, and a lively bar serving sake and cocktails.


    Jackson’s Bistro  $$
    601 S Harbour Island Blvd
    Website | (813) 277-0112
    Waterfront bistro with a long-standing reputation. Popular for crab cakes, seafood towers, and views of downtown.


    American Social  $$$
    601 S Harbour Island Blvd #107
    Website | (813) 605-3333
    Lively waterfront gastropub ideal for socializing. Upscale comfort food and great cocktails with cityscape views.


    Bavaro’s Pizza  $$
    514 N Franklin St STE 101
    Website | (813) 868-4440
    Classic Italian cuisine with a family feel. Wood-fired pizza, pastas, and a warm, casual vibe.


    Yeoman’s TopGolf Swing Suite
    202 N Morgan St
    Website | (813) 224-9367
    British pub-style fare with interactive games like virtual golf and arcade fun. A go-to for groups and casual nights.


    Ebbe
    1202 N Franklin St
    Website
    Chef-driven Nordic tasting menu in a sleek, chef’s counter setting. Minimalist design, Scandinavian ingredients, and artistry on every plate.

    WATER STREET TAMPA


    Boulon Brasserie  $$$
    1001 Water St
    Website | (813) 768-9988
    Chic French brasserie with a Tampa twist. Think steak frites, oysters, and one of the best burgers in town—served in a stylish, buzzy space.


    Predalina  $$$
    1001 Water St #101
    Website | (813) 602-2364
    Coastal Mediterranean fare in a bright, stunning setting. Seafood towers, house-made pastas, and fresh flavors by the waterfront.


    Anchor & Brine  $$$
    505 Water St
    Website | (813) 204-6390
    Inside the Tampa EDITION. Upscale seafood spot with dockside views and artful plates like ceviche, grilled octopus, and lobster rolls.


    The Pearl  $$$
    823 Water St
    Website | (813) 709-7776
    Rustic yet refined tavern serving oysters, seasonal plates, and a famous burger. Industrial-chic vibes with polished service.


    Wagamama  $$
    1050 Water St
    Website | (813) 250-3720
    Lively London-based noodle house serving ramen, katsu, dumplings, and fresh juices in a sleek, modern setting.


    Small Giant  $$
    1050 Water St
    Website | (813) 773-3804
    A neighborhood bar-meets-American eatery with smash burgers, wings, and cocktails in a nostalgic, fun-loving atmosphere.


    Wine on Water  $$
    1010 Water St
    Website | (813) 771-1132
    A sleek wine and bottle shop with curated selections and charcuterie. Great for sipping and shopping in style.

     

    ARMATURE WORKS


    Rocca  $$$$
    323 W Palm Ave
    Website | (813) 906-5445
    Michelin-starred Italian where handmade pasta and tableside mozzarella take center stage. Elegant, intimate, and always impressive.

    Ulele  $$$
    1810 N Highland Ave
    Website | (813) 999-4952
    Native-inspired Floridian cuisine with local ingredients and bold flavors. Try the seafood risotto or chargrilled oysters.

    M. Bird  $$
    1903 Market St
    Website | (813) 296-2702
    Deco-inspired rooftop lounge with craft cocktails, skyline views, and shareable bites like sliders and steak frites.

    Oak & Ola  $$$
    1910 N Ola Ave
    Website | (813) 773-1901
    Euro-American eatery with a focus on seasonal, thoughtful dishes and refined comfort. Chic space with a neighborhood feel.

    Steelbach  $$$
    1902 N Ola Ave
    Website | (813) 693-5478
    Southern-style chophouse serving premium steaks grilled over open flame. Rustic setting in a restored streetcar warehouse.

    Graze 1910  $$
    1910 N Ola Ave
    Website
    All-day breakfast and modern American comfort food. From waffles to burgers, it’s casual, cozy, and crave-worthy.

    Stone’s Throw  $$
    304 W 7th Ave
    Website | (813) 473-6857
    Chill seafood spot with patio seating and water views. Rotating oysters and fresh catch specials shine.

     

    YBOR


    7th & Grove  $$
    1930 E 7th Ave
    Website | (813) 649-8422
    Upscale soul food with a vibrant atmosphere. Southern classics with a twist—perfect for hearty meals and good vibes.


    Flor Fina  $$$
    412 E 7th Ave
    Website | (813) 462-9660
    Coastal Latin and Mediterranean fusion inside Hotel Haya. Ceviche, live-fire grill, and bold flavors in a sleek setting.


    Bernini  $$$
    1702 E 7th Ave
    Website | (813) 242-9555
    Italian-American favorites served in a stylish space on historic 7th Avenue. Known for vodka-sauced pasta and happy hour martinis.


    LARA  $$
    1919 E 7th Ave
    Website
    Eclectic and inviting apothecary-style bar and eatery. Creative cocktails, bold bites, and a stylish space to gather and linger.


    James Joyce  $$
    1724 E 8th Ave
    Website | (813) 247-1896
    Irish pub-style fare with community spirit. Trivia, karaoke, and live music make it a go-to for fun nights.

    Barrio Tacos  $$
    1822 E 7th Ave
    Website | (813) 242-2452
    Build-your-own tacos, bold flavor combos, and an impressive tequila and whiskey lineup in a high-energy setting.

     

     

     

     

     

     

    © 2025 Tampa Bay Metro Magazine & Blog  |  A Metro Life Media, Inc. Publication

    #tampabaymetro #foodie #tampabaydining

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    Chad Vorbrich

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  • This Week in Houston Food Events: Birthday Shakes, Dine Inn Feasts and Oktoberfest Fun Await

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    Here’s a look at this week’s hottest culinary happenings:

    Monday–Tuesday

    Cooking Class and Dinner with Chef Eric Cook at Brennan’s

    Brennan’s of Houston, 3300 Smith, welcomes celebrated New Orleans chef, combat veteran and cookbook author Eric Cook for two high-energy cooking classes from 6:30 to 10 p.m. Each session includes a live demo and three-course dinner inspired by Cook’s Modern Creole cookbook, showcasing bold twists on classic Creole flavors. Tickets are $95, with optional add-ons including a $45 wine pairing or a $35 signed cookbook.

    Monday–Thursday

    30th Anniversary Celebration at Dessert Gallery Bakery & Cafe

    Dessert Gallery Bakery & Cafe, 3600 Kirby Dr., continues its month-long 30th anniversary celebration with a sweet throwback. From September 8–11, the first 30 guests to purchase a slice of the bakery’s classic Carrot Cake can snag it at the original 1995 price of $4.95. The deal is part of Dessert Gallery’s nostalgic lineup of birthday specials running all month long.

    Thursday, September 11

    The Tailgate at 8th Wonder

    CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP. The fun kicks off at 7 p.m.

    Thursday Night Football Bingo at The Kid

    The Kid, 1223 West 34th, is spicing up Thursday night football with Bingo on the patio, sponsored by Jack Daniels. Guests can play along during the game for a chance to win fun Jack Daniels prizes while enjoying $11 burgers and tots after 7 p.m. on Thursdays.

    Friday, September 12

    Jane’s Bakehouse Dine Inn at Jane and the Lion Bakehouse

    Jane and the Lion Bakehouse, 4721 North Main, re-launches its intimate supper series with the first Jane’s Bakehouse Dine Inn of the season. Guests can enjoy a five-course, family-style feast celebrating late summer’s bounty, crafted in collaboration with Whitehurst Farm. The evening begins with cocktail hour at 6 p.m. and dinner at 7 p.m. Tickets are $111 per person, inclusive of gratuity, with optional beverage pairings available.

    Great Cycle Challenge Fundraiser Dinner at Georgia James

    Georgia James, 5750 Westheimer, is hosting a special dinner in support of the 2025 Great Cycle Challenge USA, benefitting the Children’s Cancer Research Fund. On September 12, 10 percent of all food sales will be donated to support research and improved treatments for childhood cancer. Guests can enjoy a memorable dining experience while contributing to a meaningful cause.

    Saturday, September 13

    First Anniversary at Buttermilk Baby

    Buttermilk Baby, 600 North Shepherd Drive, Suite 250, is celebrating its first anniversary with an afternoon of giveaways, sweet treats and family-friendly activities from 3 to 5 p.m. Guests can enjoy free logoed balloons for kids, a birthday-themed coloring table, complimentary Carvel ice cream cake samples, a special appearance by Fudgie the Whale, face painting, balloon twisting and a chance to win Buttermilk Baby for a Year. Plus, throughout September, a limited-time Birthday Cake Shake is available.

    Oktoberfest at Little Woodrow’s EaDo

    Little Woodrow’s EaDo, 801 St Emanuel Street, invites guests to Oktoberfest fun at 3 p.m. Competitions include stein hoisting, where participants hold a liter of beer straight out for as long as possible to win prizes, and dog lovers can register their dachshunds for the Dachtoberfest Weiner Dog Races.

    Sunday, September 14

    Oktoberfest at Little Woodrow’s Rice Village

    Little Woodrow’s Rice Village, 5611 Morningside Drive, hosts Oktoberfest celebrations at 6 p.m. Guests can compete in stein hoisting for cash prizes, gift cards, and Samuel Adams steins and dachshunds can race in the Dachtoberfest Weiner Dog Races.

    All weekend long

    Fiestas Patrias at URBE

    Folks can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16. The restaurant is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

    All month long

    Two Dine for $99 at Brennan’s

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Chiles en Nogada at Hugo’s

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    Taco Tuesday Bash at Fish Company Taco

    Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    Hunger Action Month

    Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.

    Farm-to-Table Specials at River Oaks Shopping Center

    The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, running all September long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.

    New and ongoing specials

    Passport Germany at Central Market

    Central Market, 3815 Westheimer, brings the flavors of Germany to Texas with its in-store Passport Germany event. Guests can enjoy tasting strolls, cooking classes, and a wide range of German specialties, from sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, seasonal wines and sodas. Festive pumpkin displays and desserts like Apple Torte and Bee Sting Cake round out the two-week celebration.

    Bernie’s Burger Bus at PINCHO

    Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

    Rosh Hashana at Kenny & Ziggy’s

    Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering. 

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    Brooke Viggiano

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  • This Week in Houston Food Events: Girl Dinners, Whiskey Pairings and Farm-to-Table Eats

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    Here’s a look at this week’s hottest culinary happenings:

    Monday, September 1

    Labor Day Brunch

    This Labor Day, Haywire brings Hill Country flair to brunch with Wagyu Pastrami Hash, Cinnamon-Orange Pancakes, and Barbacoa Chilaquiles, featured until 3 p.m.
    Mexican Sugar is serving Latin-inspired Labor Day brunch with dishes like Vanilla Cinnamon Pancakes and Steak & Eggs, accompanied by handcrafted cocktails, served until 3 p.m.
    At Sixty Vines, you can escape to wine country with vineyard-style dining, shared plates like Orange Morning Bread and Spanish Albondigas, and a BYO Mimosa Bar from 11 a.m. to 3 p.m.
    Whiskey Cake Kitchen & Bar will feature its new brunch menu until 3 p.m., with fresh dishes like B.L.T. Toast, Steak Hash, and Deviled Eggs with a Bloody Mary twist.

    Run Club and Parking Lot Party at Hotel Saint Augustine

    Folks can join chef Aaron Bludorn (Perseid) and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run, head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended.

    Tuesday, September 2–Tuesday, September 30

    Farm-to-Table Specials at River Oaks Shopping Center

    The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, kicking off September 2 and running all month long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.

    Thursday, September 4

    El Bolillo Bakery Turns 27

    Celebrate more than a quarter-century of Houston tradition as El Bolillo Bakery honors 27 years of pan dulce, pan salado, tres leches and more. All locations will offer half-price regular and birthday cake conchas and free slices of classic tres leches all day long.

    Saturday, September 6

    Texas Whiskey Dinner at Marvino’s Italian Steakhouse

    Marvino’s Italian Steakhouse, 24002 Northwest, is teaming up with Balcones Distilling for an exclusive four-course Texas Whiskey Dinner. Guests can savor dishes like Short Rib & Barley Soup, Grilled Peach & Prosciutto Salad, Boneless Ribeye and Chocolate–Chile Pot de Crème, each thoughtfully paired with premium Balcones whiskeys. Tickets are $139 per person, inclusive of tax and gratuity, and seating is limited.

    Sunday, September 7

    Girl Dinner Sundays at Juliet

    Hollywood-inspired steakhouse Juliet, 5857 Westheimer, invites the girlies to enjoy a glamorous Sunday evening. From 6 to 10 p.m., ladies can sip a Juliet Drop cocktail or sparkling Champagne, then enjoy two oysters, Truffle Fries, Caesar Salad and Shrimp Cajun Pasta for $25.

    All month long

    Two Dine for $99 at Brennan’s

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Chiles en Nogada at Hugo’s

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    Taco Tuesday Bash at Fish Company Taco

    Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    Hunger Action Month

    Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.

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    Brooke Viggiano

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  • This Week in Houston Food Events: Galveston Wine, Seaside Feasts and Labor Day Cheers

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    Here’s a look at this week’s hottest culinary happenings:

    All week long

    Houston Restaurant Weeks

    The Houston Food Bank’s epic annual fundraiser, Houston Restaurant Weeks, is closing out its run on Labor Day (Monday, September 1), so there’s still time to dine out for a cause at your favorite Houston restaurants. Choose from multi-course menus for dinner ($39 or 55), lunch ($25) and brunch ($25), with a $1 to $5 donation to the Houston Food Bank and its efforts to fight hunger across the region.

    Deli Month at Kenny & Ziggy’s

    Kenny & Ziggy’s, 1743 Post Oak, and more than 40 delis across the U.S. and Canada are celebrating the 10th Annual National Deli Month, spotlighting classic Jewish delicatessens and raising funds for local charities. Through the end of August, Kenny & Ziggy’s will offer a $45 three-course menu benefiting Holocaust Museum Houston (includes a free museum ticket with each meal).

    The Generous Pour at The Capital Grille

    The Capital Grille’s summer wine fest, The Generous Pour, is runs through August 31, with this year’s “Icons of the Vine” theme pouring six standout California wines — from Rombauer Chardonnay to a custom Atlas Peak Cab by Jayson for $45 with entrée purchase.

    Monday–Tuesday

    Sabina Sabe Pop-Up at Bandista

    The Four Seasons Hotel Houston speakeasy invites bartender Mike Prado from Oaxaca’s award-winning Sabina Sabe (No. 54 Best Bar in North America) for an exclusive two-night takeover. Guests can enjoy five signature cocktails ($25–$35) featuring The Lost Explorer tequila and mezcal, plus Sabina Sabe’s signature playlist, from 6–11pm. Reservations for 90-minute seatings are required, with proceeds benefiting Camp H-Town.

    Friday, August 29

    9th Anniversary at Dandelion Cafe

    Celebrate nine years of brunch at Dandelion Cafe with $9 Chicken and Waffles and $9 mimosa pitchers in flavors from classic orange to hibiscus honey and vanilla lavender. Specials are available for one day only at both the Bellaire and Heights locations.

    Friday–Sunday

    Galveston Island Wine Festival at Moody Gardens

    The Galveston Island Wine Festival makes its epic return to Moody Gardens, 1 Hope, with a three-day celebration of wine, food and live music. Folks can enjoy events lie the White Linen Seafood Extravaganza, Penguins & Pinot Grand Tasting and Sunday Wine Dinner at Shearn’s. Ticket pricing and hours vary by event.

    Saturday–Monday

    College Game Day and Long Weekend Brunch at PKL Social

    PKL Social, 1112 Shepherd, hosts its first “Saturdays at PKL: College Game Day” watch party this Saturday, with six-pack drink specials, free jello shots with Game Day Buckets, and full game sound on new LED walls and TVs. Folks can also enjoy a three-day Labor Day Weekend brunch starting at 10 AM Saturday through Monday, featuring boozy drinks and brunch bites like Bananas Foster French Toast and Chicken Fried Chicken Biscuits.

    Sunday, August 31

    Biergarten Bash at Karbach Brewing Co.

    Karbach Brewing Co., 2032 Karbach, is hosting its annual Biergarten Bash from 11 a.m. to 6 p.m. The free, family-friendly event features a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase.

    White Linen Party at Pier 6 Seafood & Oyster House

    Pier 6, 113 6th, is sending off summer in style with a White Linen Party on Sunday, August 31 starting at 5 p.m. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Dress in crisp whites and take in live entertainment, a DJ, and unbeatable marina views. Dinner inside requires a separate reservation.

    Sunday–Monday

    Labor Day Weekend Specials at Jethro’s

    Jethro’s, 95 Tuam, invites folks to celebrate Labor Day weekend with live DJ sets and weekend specials, including $25 beer buckets, $7 Mexican Candy shots, $8 Frozen Palomas and $8 Chocolate Old Fashioneds on Sunday and Monday. Pair drinks with food deals like a $7 Smashburger and fries combo available until 7 p.m. or $4 hot dogs served all day while supplies last.

    New and ongoing specials

    The Levant Menu at MARCH

    Michelin-starred MARCH, 1624 Westheimer, has debuted its newest tasting menu, The Levant, celebrating the rich culinary traditions of the Eastern Mediterranean with six- and nine-course experiences. Highlights include Oyster Shawarma with caviar, A5 Wagyu Falafel, Amberjack Crudo, and Beef Cheek Fattoush, plus curated wine pairings from Cyprus, Lebanon, Turkey, Syria, and Palestine. 

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    Brooke Viggiano

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  • Kentucky State Fair’s largest pumpkin beats last year’s by nearly 500 pounds

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    Kentucky State Fair’s largest pumpkin beats last year’s by nearly 500 pounds

    WITH SOME BLUE RIBBON WINNERS. ALEX, WHAT HAVE YOU GOT? ALEX: MASSIVE PUMPKINS. THEY’RE SO BIG THAT THEY HAVE TO PUT SIGNS OUT THAT SAY DO NOT CLIMB ON THE PUMPKIN. IMAGINE A PUMPKIN YOU CAN CLIMB ON. THESE ARE HUGE BUT NOT THE BIGGEST. THIS IS A 1,045.5 POUNDS. YOU’VE GOT TO TELL ME, WHAT IS THE SECRET TO GROWING A PUMPKIN LIKE THIS? >> THE BIGOTS SECRET, NOT — THE BIGGEST SECRET, NOT SO MUCH A SECRET BUT HAVING GOOD SOIL, GOOD SEED, HOPEFULLY THE WEATHER IS GOOD AND A LOT OF FERTILIZER. >> THERE’S SOMETHING YOU WEAR ON YOUR FEET THAT YOU THINK AFFECTS PUMPKIN GROWING? >> YOU’VE GOT TO WEAR CROCS. >> YOU’VE GOT TO WEAR CROCS, HAVE GOOD SOIL, GOOD WEATHER, ALL THAT. OBVIOUSLY PEOPLE WILL LOOK AT THIS WEIGHT AND BE LIKE THERE’S NO WAY I CAN DO THAT. BUT I’M SURE THEY DON’T REALIZE THE HARD WORK THAT GOES INTO THIS. EXPLAIN IS TO ME A LITTLE BIT ABOUT WHAT IT TAKES. >> A LOT OF PREPARATION IN THE FALL. THEN YOU START GETTING YOUR SOIL READY AND IN THE SPRING YOU ALSO ARE FINE-TUNING YOUR SOIL. YOU’VE GOT TO KEEP AN EYE ON THE WEATHER AND MAKE SURE YOU GET EVERYTHING PLANTED AT THE RIGHT TIME. WHEN THE PLANTS GO IN THE GROUND, ARE THEY’RE STARTED IN THE HOUSE FROM SEED AND TRANSPLANTED ABOUT FOUR WEEKS LATER. IT’S WIDE OPEN FROM THERE. THEY DON’T SLOW DOWN. THEY GROW VERY FAST AND YOU’VE GOT TO STAY ON TOP OF THEM ALL THE TIME. >> YOU ACTUALLY LOOK AT THE LINEAGE OF THE PUMPKINS? >> I’M PRETTY CAREFUL ABOUT PICKING MY SEED. OBVIOUSLY I LIKE AN ORANGE PUMPKIN. NOT ALL OF THEM ARE ORANGE. SOME ARE WHITE. THEY EVEN HAVE GREEN SQUASH COLORED PUMPKINS. I ALSO WANT A HEAVY ORANGE PUMPKIN AND THAT’S SOMETIMES HARD TO FIND. >> NICK IS FROM HANCOCK COUNTY. THIS IS HIS PUMPKIN, THE LARGEST AT THE STATE COUNTY FAIR. IT IS MASSIVE. THIS IS MY HAND, AND LOOK. ISN’T THAT CRAZY. THIS STUFF IS INTRESSIV

    Kentucky State Fair’s largest pumpkin beats last year’s by nearly 500 pounds

    Updated: 12:38 AM EDT Aug 19, 2025

    Editorial Standards

    One of the Kentucky State Fair’s biggest competitions has named its winners.The bragging rights were handed out for the largest pumpkin and watermelon at the fair this weekend.This year’s largest pumpkin weighed in at over 1,621 pounds. It was grown by Josh Monin.Monin said it took 64 days for it to grow.That beat last year’s winning pumpkin by 488 pounds and the 2023 winner by 351 pounds.The winning watermelon was 258.4 pounds, 25 pounds heavier than last year’s winner. It was grown by Nick McCaslin.State fair visitors can see the massive gourd and melon in the West Wing Exhibit Halls. Check out a guide to the Kentucky State Fair here. Fair officials say this is a highly anticipated event each year.

    One of the Kentucky State Fair’s biggest competitions has named its winners.

    The bragging rights were handed out for the largest pumpkin and watermelon at the fair this weekend.

    This year’s largest pumpkin weighed in at over 1,621 pounds. It was grown by Josh Monin.

    Monin said it took 64 days for it to grow.

    Kentucky State Fair 2025 biggest pumpkin and watermelon

    Kentucky Department of Agriculture

    That beat last year’s winning pumpkin by 488 pounds and the 2023 winner by 351 pounds.

    The winning watermelon was 258.4 pounds, 25 pounds heavier than last year’s winner. It was grown by Nick McCaslin.

    State fair visitors can see the massive gourd and melon in the West Wing Exhibit Halls.

    Check out a guide to the Kentucky State Fair here.

    Fair officials say this is a highly anticipated event each year.

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  • Business Safety Should Be Preventative – A Guide – Aha!NOW

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    The popular cliché prevention is better than cure makes sense even in the aspects of safety and security. The ways to prevent undesirous events from happening should be of paramount importance. Some practical implementation tips are to secure access control, set up surveillance systems, upgrade to motion lighting, and much more. ~ Ed.

    Business Safety Should Be Preventative - A Guide

    It’s one thing to stop the effects of a safety mistake from harming anyone. For example, it’s good if falling debris hits a hard hat at just the right angle so as to protect the head and not injure the neck. But it would be best if the debris didn’t fall in the first place.

    Business safety should be preventative if it’s to be effective, then. This applies to almost everything, outside of the risks that cannot be avoided, but can be managed and reduced. For example, no elevator is going to be 100% safety proof at all times by its very nature of being a suspended system held and moved by large wires. However, it has so many points of failure built in, and so many safety redundancies in place that far and away before an issue happens, dozens of other fail safes have stopped the problem. This means that even if a number of the cables are cut due to hypothetical sabotage, the carriage will still lock in place.

    It’s good to think of safety in this way, especially if you’re trying to protect your staff first (of course) and sensitive systems second. In this post, we’ll discuss how to think through that process, and how to maximize prevention before defense.

    6 Ways to Implement Preventative Business Safety

    Reinforcing appointment systems, reporting systems, and business communications in addition to other security measures contribute to a robust safety system.

    Access Control

    Door security needs careful thought if you’re going to do it right, because the normal flow of people can’t be too hard to put in place, but you also need to ensure no one untoward is given access to your building.

    Modern key cards and access control system vendors are worthwhile, as they create a record of building traffic, making it easier to understand who goes where throughout the day. Staff members usually appreciate having different clearance levels, because it means they don’t have to worry about securing areas that aren’t part of their daily work. Managing all those permissions takes time, but it’s worth getting right. Most buildings find that splitting access by department or role works well, especially when people need to focus without interruption or work with sensitive information.

    Video Surveillance

    Camera systems prevent problems far more often than they catch wrongdoing because people naturally behave differently when they know cameras are around. Even if you’re entirely innocent, normal, honest and doing what you’re supposed to, you’ve likely felt you have to act correctly knowing every second was being recorded. It’s just human nature, and luckily it applies to criminals or those considering harmful acts too.

    More than security, the footage helps you to easily resolve disputes and conflict quickly if there is some. For example, new employees learn faster when they can watch recordings of experienced staff handling complex situations, like how they refused a problem customer or asked someone to leave. Moreover, camera checks often reveal interesting patterns too, like which entrances people actually use most often, or where delivery drivers prefer to park, or who isn’t locking up correctly. These observations lead to better decisions about pretty much everything a concerned manager would want to improve.

    Motion Lighting

    Lighting that will turn on and off in line with general movement serves multiple worthwhile functions for a firm. To begin with, empty corridors and parking areas stay dark until needed, putting down electricity costs. So that’s a win.

    But then when someone walks through, the space ahead lights up automatically. Staff working unusual hours appreciate this feature, particularly during winter months when it gets dark early. The sudden brightness also tends to discourage people from lingering in places where they shouldn’t be, for instance, those who are walking down the side of a warehouse and are suddenly lit up with cameras covering them.

    The initial cost of installation usually pays for itself through lower energy bills and reduced security incidents that way, and of course, you can also show you’re safeguarding staff by keeping areas of the business lit, like your entrance space or the outside bike shed for your cycling scheme.

    Reception Reporting Systems

    Keeping track of building occupants matters more than many people realize, because during emergencies, having an accurate headcount can potentially save a life, or prevent a firefighter from risking themselves going into a building to find someone who isn’t there.

    A well-designed system means considering both security needs with practical considerations, as visitors should feel welcomed rather than interrogated. Many offices now use tablets for sign-ins, which speeds up the process while still collecting necessary information, or a staff door that scans in with a keycard and registers you officially.

    Appointment Systems

    Now, most businesses, even those closed to the public, will spend time planning who visits to help keep the police safe and to have a good timeline of who and who isn’t welcome. A good scheduling system will generally help you to limit overcrowding and let you know the general flow of people that day.

    For the most part, unexpected visitors will always show up, but having clear procedures helps staff handle these situations confidently and to make an appointment for them without letting them into an unprepared space. We’d recommend reviewing this system and your appointment set, because helps spot patterns that might need attention, like certain times when the reception area gets particularly busy, or the departments not registering appointments through the safest channels.

    Business Communications

    Of course, a building that is regularly used is something of a living thing, it has people coming in and out, it has structural changes (however small), and also circumstances we need to be aware of. So, easy to access and continual updates about building operations help everyone work more safely and efficiently. Staff notice potential problems sooner when they know what to watch for along with this, such as being told to keep an eye on unapproved access or those without identification badges on their lanyards.

    You can start pretty easily with simple group messages, as they work well for sharing quick updates about immediate concerns, while longer explanations fit better in regular team meetings or a wider briefing email. Also showcasing how your reporting pathways should take place can help you avoid them becoming problems later on.

    Summing Up

    Enhance the safety of your employees and business by implementing multiple checks and security systems. These include measures like strengthening access control, increasing video surveillance, adding motion lighting, creating reception reporting systems, using appointment systems, and setting up business communications.

    With this advice, we hope you can see how business safety should not only be focused, but preventative too.

    Over to you

    What types of safety and security measures do you use at your business workplace or organization? Share your tips and experiences in the comments below.

    Disclaimer: Though the views expressed are of the author’s own, this article has been checked for its authenticity of information and resource links provided for a better and deeper understanding of the subject matter. However, you’re suggested to make your diligent research and consult subject experts to decide what is best for you. If you spot any factual errors, spelling, or grammatical mistakes in the article, please report at [email protected]. Thanks.

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    Samantha Cortez

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  • The Ultimate Guide to Halloween 2024 in Chicago

    The Ultimate Guide to Halloween 2024 in Chicago

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    The Buffy pop-up in Wicker Park is among 20 great Halloween pop-ups. | Barry Brecheisen/Eater Chicago

    These bars and restaurants have plentiful tricks, treats, and spooky scares

    No, it’s not just you. It does feel like it’s way too early for Halloween to be right around the corner (Thursday, October 31). We suggest you get into the spirit and have plenty of ways to do it. From a hotel rooftop where horror movies come alive to a haunted house that comes with a warning, this year’s festivities aren’t for the faint of heart. Those looking for something a little less scary — specialty drinks and upscale Halloween-themed food at a fancy-pants cocktail lounge where costumes are required, perhaps? — we have you covered, too.

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    Lisa Shames

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  • This Week in Houston Food Events: Frosé, Hand Rolls and a Taste of Fall

    This Week in Houston Food Events: Frosé, Hand Rolls and a Taste of Fall

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    Here’s a look at this week’s hottest culinary happenings:

    Monday, September 2

    Labor Day Dining Deals

    From Monday brunches to all-day happy hour specials, plus oysters, Korean bbq, margaritas and more, check out our 2024 Houston Labor Day Dining Guide to find the best dining deals in Houston this Labor Day.

    Tuesday, September 3

    Tour de France at Brasserie 19

    Brasserie 19, 1962 West Gray, invites guests to explore the flavors of France with a limited menu series by chef Michael Hoffman. The first regional menu is a tribute to the vibrant coastal cities of Marseille and Nice, debuting on Tuesday, September 3 and offerd through October 31. Highlights of the four-course, prix-fixe menu ($65 per person with optional wine pairings available upon request) include grilled leg of lamb with baby eggplant and romesco; and bouillabaisse in saffron tomato broth with grilled baguette and rouille.

    Thursday, September 5

    Highballs & Hand Rolls Night at Roka Akor

    Roka Akor, 2929 Weslayan, will host a Highballs & Hand Rolls Night at 6:30 p.m., featuring a selection of handrolls like Salmon Avocado, Crunchy Spicy Tuna, Hamachi Serrano while guests sip highballs for $49 per person.

    Saturday, September 7

    First Saturday “Back to School” Market at Hope Farms

    Hope Farms, 10401 Scott, invites families to its “Back to School” Market, featuring family-friendly activities, local goods from small-batch makers, community engagement, spring gardening tips, ice cream making classes and more. The market will run from 9 a.m. to 2 p.m.

    Fall Farmers Market at Market Square Park

    The Market Square Park Farmers Market is back, offering a free and family-friendly event every Saturday from 10 a.m. to 2 p.m. through November 16. To celebrate the fall season, the market is hosting a series of fun and educational programming, including vendor demonstrations, DIY projects, live music and more.

    All month long

    Houston Restaurant Weeks (extended)

    For the third time ever, citywide Houston Food Bank fundraiser Houston Restaurant Weeks has announced it will extend its run through September 30 in an effort to further champion the restaurants still bouncing back from the Derecho Storm and Hurricane Beryl. Over 250 restaurants participated this year, offering multi-course, prix fixe menus for brunch ($25), lunch ($25) and dinner ($39 or $55), available for dine-in and take-out; so make your reservations now to dine out for a great cause and support old favorites and newcomers across Houston.

    Bourbon Heritage Month

    In honor of Bourbon Heritage Month, Garrison Brothers Distillery is bringing back its Hye Fashioned Takeover this September, raising funds for Boot Campaign to support veterans and military families while showcasing Garrison’s award-winning bourbon in Old Fashioned cocktails. Nearly 400 establishments are participating across the country this year, with Houston participants including Bosscat Kitchen & Libations, Brennan’s Houston, Ducky McShweeney’s Pub, La Reserve Whiskey Lounge, Whiskey Cake Kitchen & Bar and more.

    Chiles en Nogada at Caracol, Hugo’s and Xochi

    Chef Hugo Ortega is featuring one of Mexico’s most iconic dishes, Chiles en Nogada at three of his restaurants: Hugo’s, 1600 Westheimer, Caracol, 2200 Post Oak, and Xochi, 1777 Walker, for this September in honor of Hispanic Heritage Month.

    New and ongoing specials

    Beetlejuice Beetlejuice Specials at Betelgeuse Betelgeuse

    Pizza and cocktail dive Betelgeuse Betelgeuse is celebrating the release of the highly anticipated film, Beetlejuice Beetlejuice, with two weeks of special events, from themed parties and fun runs to costume contests and more, from September 4 to September 15. Cocktails like the “Beetlejuice Goes Hawaiian (the unmade sequel)” and “Beetle Juice” (THC Spirit, Blackberry Smash with ginger beer or gin) will be available at both the Washington and Montrose locations; and on September 6 and September 13, fans are invited to don their best Beetlejuice-themed ghoulish garb for two separate costume contests at the Washington location. 

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    Brooke Viggiano

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  • This Week in Houston Food Events: Two Iconic Local Spots Collaborate on a Chopped Cheese Kolache

    This Week in Houston Food Events: Two Iconic Local Spots Collaborate on a Chopped Cheese Kolache

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    Here’s a look at this week’s hottest culinary happenings:

    Tuesday, June 11

    Hidden Omakase X Sweet Bribery Ice Cream Dinner at Norigami and Hidden Bar

    Hidden Omakase is hosting an exclusive ice cream pairing dinner in collaboration with Sweet Bribery at its sister restaurant Norigami and Hidden Bar, 2715 Bissonnet. Starting at 6 p.m. and with a limited seating of 22 guests, the dinner will feature a 12-course menu, including eight savory courses crafted by Hidden Omakase’s Marcos Juarez and four artisan ice cream courses by Sweet Bribery’s Steve Marques, who has crafted innovative ice cream flavors such as Pho and Mole. Tickets are $200.

    Wednesday, June 12

    Houston Chef Series at La Griglia

    Landry’s Inc. has bring back its Houston Chef Series, offered on select evenings through Wednesday, August 7 and with this year’s theme taking inspiration from “Presidential State Dinners.” This week, chef Patten Sommers will showcase a “Presidents Taken Too Soon” menu at La Griglia, with features including Lincoln’s Oysters, Mckinley’s Hot Lobster Salad, Garfield’s Rabbit Stew, Kennedy’s Lamb Chops and Marilyn’s Ice Cream Cake. Price is $150 per person for five courses with beverage pairings.

    Anniversary Special at Molina’s Cantina Molina’s Turns 83 + Honors George H.W.’s 100th with a $10 Taco Plate
    Houston’s oldest family-owned and -operated Tex-Mex restaurant, Molina’s Cantina, celebrates its anniversary on June 12, which also happens to mark the 100th birthday of the late President George H.W. Bush, who was a long-time fan of the family restaurant. To celebrate and as a ttribute to H.W., the restaurant is running one of his favorite dishes as a special: Tacos al Carbon for $10.

    Thursday, June 13

    Spirit Round Table: Summer Cocktails at Brennan’s

    Brennan’s, 3300 Smith, will host a Spirit Round Table: Summer Cocktails event from 6 to 8 p.m. Bar manager Thomas Cordes will lead the summer cocktail lesson, showing guests how to shake up four great summer cocktails that are ideal from entertaining, including the Pimm’s Cup, Hou Geaux Spritz, Mint Julep and Bee Stinger. Tickets are $45 and include light bites.

    Saturday, June 15

    Nosotros Tequila Wine Dinner at Alicia’s Mexican Grille Katy

    Alicia’s Mexican Grille will host a Nosotros Tequila Wine Dinner, featuring a three-course meal paired with Nosotros’ finest tequila offerings. Features include a welcome cocktail, crabmeat enchiladas, filet mignon with peppercorn sauce and arroz primavera, and churros served with vanilla ice cream and a Nosotros Reposado chocolate shot. Dinner begins at and cost is $95 per person (plus tax and gratuity).

    Saturday–Sunday

    Tokyo X at NRG Center

    The second annual Tokyo X festival invites folks to dive deep into the rich tapestry of Japanese culture, offering traditional Japanese street foods and dishes prepared by local Houston chefs, anime, music, live performances, car shows and authentic night markets. Food vendors and restaurants include Pop Fancy Dessert Bar, Dumpling Haus, Sandoitchi, Wagyu Dog, Mai Lao Thai Kitchen, Lady M Cake Boutique and Rakkan Ramen, among others.Tickets start at $40 for Saturday (11 a.m. to 10 p.m.) and $35 for Sunday (11 a.m. to 7 p.m.). 

    All month long

    Burger Bodega Collab at Kolache Shoppe

    Two iconic names in the Houston food scene, Burger Bodega and Kolache Shoppe, joined forces for an awesome June collaboration, creating the Chopped Cheese and Spicy Chopped Cheese Kolaches. The Chopped Cheese features chopped patties with American cheese, onions, bell peppe, and bodega sauce (with spicy mayo in the Spicy Chopped Cheese), available Thursdays through Saturdays beginning at the Greenway Shoppe, 3945 Richmond, and Fridays through Sundays at Shoppe locations in the Heights, 1031 Heights, and Pearland, 11940 Broadway.

    New and ongoing specials

    Asian American and Pacific Islander Restaurant Weeks

    OCA-Greater Houston presents the fifth annual Asian American and Pacific Islander Restaurant Weeks, a city-wide event celebrating the culinary heritage of AAPI communities in Houston. No through June 15, each donation of $25 or more will unlock the AAPI Restaurant Week digital passport with a QR code to access special deals from over 50 AAPI and AAPI-owned restaurants and AAPI chefs throughout the city.

    Pride Month at Common Bond

    During Pride Month from June 1–30, Common Bond will offer a Pride Cream Puff to celebrate the LQBTQIA+ community at all Common Bond Bistro & Bakery and On-The-Go locations. The festive light and fluffy pastry comes filled with tropical passion mango diplomat crème and topped with chantilly cream, passion mango shell and rainbow décor.

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    Brooke Viggiano

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