ReportWire

Tag: Growing Tomatoes

  • 10 Plant Partnerships That Will Triple Your Harvest (Gardeners Shocked!) –

    [ad_1]

    I learned that one simple gardening trick can boost harvests quickly while cutting pest numbers almost in half. The trick is companion planting: nature’s way of helping plants work better together.

    After many seasons of trial and error, this method turned my weak veggie beds into a healthy, busy garden in no time.

    No need to stress about fancy layouts. These 10 plant partners work well with little effort. Ready to match plants the easy way? Let’s go.

    Plant Partners That Work Wonders

    1. Tomatoes & Basil: A Reliable Match

    This pair isn’t just delicious on the plate. Basil’s strong smell helps keep away pests like aphids and hornworms that usually bother tomatoes.

    Growing them together can even make tomatoes taste better. (Seriously. My tomatoes tasted so much better once I planted basil beside them.)

    2. Carrots & Onions: A Simple Defense

    Carrot flies can wipe out a crop fast, but onions help block them. In return, carrots help loosen the soil for onion bulbs. They just work well together.

    3. Corn & Beans: The Old “Three Sisters” Duo

    This old planting method makes sense. Beans add nitrogen to the soil, which corn needs. The corn stalks give the beans something to climb. It’s a natural setup that works smoothly.

    4. Cucumbers & Nasturtiums: The Decoy

    Nasturtiums act like bait, pulling pests like aphids and beetles away from cucumbers. They also have pretty flowers that you can eat with a pepper-like taste.

    5. Peppers & Marigolds: Root Protectors

    A common mistake is planting peppers without help. Marigold roots release compounds that chase away nematodes that damage pepper roots.

    Some studies show that marigolds can reduce nematode populations by up to 90%. Their blooms look nice, too.

    6. Lettuce & Radishes: Soil Helpers

    Radishes break up compacted soil, allowing lettuce roots to grow deeper. This makes lettuce stronger on hot and dry days. Radishes also grow fast, so you get an early harvest while waiting for your lettuce.

    7. Squash & Borage: Bee Magnets

    Squash needs more bees, and borage attracts them. These bright blue flowers pull in loads of pollinators and help keep pests away from squash. Knowing this pairing gives you better fruit.

    8. Potatoes & Horseradish: A Surprise Team

    This pair sounds odd, but it works. Horseradish contains natural compounds that help keep potatoes strong and beetles away. Plant horseradish at the corners of the potato bed for protection.

    9. Strawberries & Thyme: Berry Guards

    Slugs love strawberries, but thyme helps stop them with its strong scent. Thyme also acts as ground cover, keeping berries off the soil and reducing fungal problems. Simple and smart.

    10. Cabbage & Dill: Friendly Bug Attractors

    Dill doesn’t chase pests. Instead, it brings in helpful insects like ladybugs and lacewings that eat cabbage worms. It’s like having tiny guards watching over your cabbages.

    Why Companion Planting Works

    Companion planting is more than old advice. It’s backed by how plants interact. They use scents and root signals to communicate with one another. The results can be big:

    • Less pest damage, fewer sprays
    • Better pollination
    • Grow more in small spaces
    • Better soil use
    • Shade where needed

    When you match plants well, everything grows better together.

    How To Start

    Try just two or three partner groups this season. Watch how plant health, pest problems, and harvest amounts change.

    Remember: it’s not just about putting plants next to each other. It’s about letting them support each other. Keep them close but not crowded; about 12–18 inches apart works for most pairs.

    With the right partners, your garden becomes a group that works together instead of single plants growing alone. That’s the goal for most of us anyway.

    [ad_2]

    Gary Antosh

    Source link

  • As A Tomato: Why I Crack or Split!

    As A Tomato: Why I Crack or Split!

    [ad_1]

    Hello, tomato enthusiasts! I’m a wise old tomato plant. My seeds have been saved from season to season. My family has years of growing experience, weathering sun and storms. Today, I’ll share with you the secrets of our sometimes tough, sometimes tender world. 

    Why do we sometimes bear the beauty of fruits marred by cracks and splits? It’s a story of elements, care, and the dance between the two. Let’s delve into the saga of our skin, the battles we face, and how you can help us thrive.

    Pin
    Photo Credit: @plantcaretoday

    What Causes Tomatoes to Split or Crack?

    1. Over-watering

    Water is our lifeblood, but like anything, in excess, it can be a problem. When my fruits swell quicker than my skin can stretch, we find ourselves cracked open, vulnerable. 

    Here’s the trick: maintain a consistent watering schedule, especially as we transition from flowers to fruit. Excessive watering, combined with a surprise downpour, can overwhelm us, leading to concentric cracks that mar our beauty. 

    A golden rule? Adjust your watering to the rhythm of the rain, and favor soaker hoses or drip irrigation to keep our feet wet and our heads dry.

    2. Excessive Sun And Dry Weather

    The sun, our glorious source of energy, can sometimes be our harshest critic. In the peak of summer, its intense rays can cause our skins to stress and crack. 

    We thrive in a range of 70° to 85° degrees Fahrenheit, where we can bask without burning. If you can’t offer natural shade, consider a shade cloth to protect us tomatoes during the hottest hours. It’s our best defense against the harsh critiques of the sun.

    Fresh red tomato held in hand outdoors.Pin
    Photo Credit: SS @plantcaretoday

    3. Rapid Temperature Changes

    We are creatures of habit, not fond of sudden changes. When the temperature swings wildly, it sends shockwaves through our system, leading to splits in our skins. 

    Finding a spot that buffers us from these extremes can help. Remember, it’s not just the heat of the day that can stress us; the chill of the night can too. A steady, sheltered environment is our haven.

    4. Mineral Deficiencies In The Tomato Plant

    • Just like you, we need a balanced diet to grow strong and healthy. 
    • Nitrogen, phosphorous, and potassium are our staples, but too much nitrogen can push our growth into overdrive, leading to internal pressures that our skins can’t contain. 
    • Calcium is particularly crucial; it helps us manage water and ensures a smooth ripening process. 
    • A balanced fertilizer, applied as we set blooms, can provide us with the nourishment we need without encouraging unwieldy growth.

    5. Some Varieties Of The Tomato Plant Are Prone To Cracking

    Our genetics play a role in our resilience. Some of us, especially those bred for large fruits or high sugar content, are more susceptible to cracking. 

    When choosing seeds, consider our lineage; some varieties boast skins that withstand the trials of growth and weather far better than others.

    Types Of Cracking Splitting Tomatoes

    Two main types of cracks mar our beauty: radial and concentric. 

    • Radial cracks run down our sides, while concentric cracks form rings around our stems. When you see these, it’s a sign to harvest us promptly. 
    • Inspect the damage; often, we’re still perfectly edible, especially if you remove the affected areas. 
    • For those of us not fully ripened, a paper bag can coax us to full sweetness, leveraging the ethylene we naturally produce.
    Ripening tomato on vine with unique crack detail.Pin
    Photo Credit: SS @plantcaretoday

    Other Tips To Prevent Tomato Cracking

    Choosing the right variety is just the start. Mulching helps maintain even soil moisture, reducing the risk of overwatering. 

    Red tomato mulch, (a red plastic ground cover available at garden centers) while not aiding in water retention or fertilization, reflects wavelengths of light that encourage us to grow robustly, potentially outpacing the risk of cracking.

    How Is Blossom End Rot Related To Tomato Splitting?

    Blossom end rot is a sign of calcium deficiency, which leads to a dark, rotting spot at the base. 

    While it’s a different issue from cracking, the underlying causes—imbalances in water, nutrients, and environmental stress—overlap. 

    Ensuring we receive enough calcium, through either soil amendments or careful fertilization, can prevent both maladies.

    Is A Cracked Tomato Fit For Consumption?

    A crack does not a ruined tomato make. While deep fissures may invite unwanted guests, many of us remain delicious beneath our flawed exteriors. 

    The key is prompt harvesting and judicious trimming. However, beware the wide cracks; they can harbor bacteria and pests, making us less suitable for consumption.

    Ripe tomato on plant, garden fresh.Pin
    Photo Credit: SS @plantcaretoday

    Quick Tips To Prevent Cracking or Tomatoes From Splitting

    • Regular, deep watering trumps erratic, shallow moistening.
    • Plant us with our resilient kin, those blessed with elastic skins.
    • And when it comes to feeding, remember: balance is key.
    •  A soil test can guide you in providing just what we need, no more, no less.

    Additional Tip

    If drought has left me parched, resist the urge to drench me in recovery. A sudden flood can shock my systems as much as a prolonged thirst. Gradually reintroduce water, allowing me to drink deeply and steadily recover my strength.

    I hope that by sharing my experiences and insights, we can grow a garden of vibrant, crack-free tomatoes together. 

    Remember each tomato is a globe of potential; with care, patience, and understanding, we can flourish under your watchful eye.

    [ad_2]

    Gary Antosh

    Source link

  • Study Finds: Daily Tomatoes May Combat High Blood Pressure

    Study Finds: Daily Tomatoes May Combat High Blood Pressure

    [ad_1]

    Hey there, plant and health enthusiasts! Have you ever thought that the secret to managing your blood pressure might just be sitting in your kitchen? Yes, we’re talking about tomatoes!

    Pin
    Photo Credit: SS @plantcaretoday

    A recent study has brought to light some fascinating findings about these red wonders and their impact on blood pressure, especially for those at high cardiovascular risk. Let’s dive into what this study is all about and why it might be time to start seeing tomatoes in a whole new light.

    The Heart of the Matter

    The study, conducted by a team of researchers led by David Murcia-Lesmes and colleagues from Spain, aimed to uncover the relationship between tomato consumption and blood pressure among older adults at high cardiovascular risk.

    With heart-related issues being a major concern worldwide, finding natural ways to manage them is more important than ever.

    Tips On Tomato Growing

    How Was It Done?

    The research was part of the PREDIMED trial and involved over 7,000 participants, most of whom were already dealing with high blood pressure.

    By using food frequency questionnaires, the team was able to categorize participants based on their tomato consumption levels: from those who rarely touched a tomato to those who consumed more than 110 grams per day (that’s about one large tomato or a couple of smaller ones).

    What Did They Find?

    The findings were quite promising! Participants who indulged in tomatoes regularly showed a noticeable decrease in diastolic blood pressure (the bottom number in a blood pressure reading).

    Specifically, those who ate more than 110 grams of tomatoes daily had a 36% lower risk of developing hypertension compared to those who consumed less. It seems that not only can tomatoes add a burst of flavor to your meals, but they might also keep your heart ticking more smoothly.

    Why Tomatoes?

    You might wonder what’s so special about tomatoes. Well, these juicy fruits are packed with lycopene, a powerful antioxidant, along with other heart-friendly nutrients. These components are thought to help relax blood vessels, reduce inflammation, and improve overall heart health.

    Woman smelling fresh tomatoWoman smelling fresh tomatoPin
    Photo Credit: AI @plantcaretoday

    A Spoonful of Caution

    While the study’s results are indeed exciting, it’s important to remember that they don’t suggest tomatoes are a cure-all for high blood pressure or cardiovascular diseases. A balanced diet, regular exercise, and following your healthcare provider’s advice are still your best bets for a healthy heart.

    The Takeaway

    So, next time you’re at the grocery store, you might want to throw a few extra tomatoes into your cart. Whether you enjoy them fresh in salads, cooked in sauces, or as part of a hearty stew, these versatile fruits could be a simple yet effective way to support your cardiovascular health.

    Remember, it’s the small changes in our daily habits that can lead to significant health benefits over time. Let’s make those tomatoes count!

    Isn’t it amazing how nature provides us with such powerful tools for our health? Keep loving those plants, and they’ll love you right back!

    Source

    [ad_2]

    Gary Antosh

    Source link