ReportWire

Tag: Groceries

  • As food costs rise, our grocery shopping habits are changing – MoneySense

    As food costs rise, our grocery shopping habits are changing – MoneySense

    [ad_1]

    Shoppers are switching stores or travelling farther for better deals

    For some Canadians, saving money on groceries involves switching stores—something the major grocers have taken note of, as they’ve been expanding their discount store footprints to capture demand for better deals. 

    Some shoppers are travelling a little farther for their groceries, even going to multiple stores to take advantage of all the available promotions, while others are trying to prioritize spending their money at independently owned grocers.

    Craig Treulieb in Kitchener, Ont., said instead of doing the bulk of his shopping at Superstore, he has diversified his shopping trip. He now takes a bit more time, hitting up Food Basics and local independent stores. 

    “We used to not be super concerned about shopping deals and generally found Superstore’s prices to be OK, good enough. And it was convenient doing one shop,” he said. 

    Treulieb has also signed up for a weekly farm vegetable box, and is buying more in bulk at Costco

    Michael Ianni in Vancouver said he grew frustrated with the prices at his nearby Safeway, and has started travelling farther to go to independent small stores in his area.

    “I go and take a nice stroll on Commercial Drive, and I find other stores, and there’s sometimes cheaper prices or comparable,” he said. 

    “For me, it just feels better to support them. And sometimes if you look, you can find better deals.” 

    [ad_2]

    The Canadian Press

    Source link

  • CIBC Costco Mastercard review: Is it really the best credit card to use at Costco? – MoneySense

    CIBC Costco Mastercard review: Is it really the best credit card to use at Costco? – MoneySense

    [ad_1]

    So, is the new CIBC Costco Mastercard the best one to use in store and online? Read on to learn the details of the CIBC Costco Mastercard and of seven attractive alternatives.

    CIBC Costco Mastercard review

    featured

    CIBC Costco Mastercard

    VISIT CIBC.CA FOR MORE DETAILS

    Annual fee: $0

    Welcome offer: This card does not have a welcome bonus at this time.

    VISIT CIBC.CA FOR MORE DETAILS

    Card details

    Interest rates 20.75% on purchases and 22.49% on cash advances
    Income required $15,000 per year
    Credit score 560 or higher

    The pros

    The CIBC Costco Mastercard is a no-fee cash back card (just like its predecessor, the Capital One Costco Mastercard). It offers 3% cash back at restaurants and Costco gas stations, 2% cash back at other gas stations—which is handy when you’re on the go—and 2% back when you shop at Costco.ca. For all your other purchase categories, you’ll earn 1% cash back (including at Costco).

    This card also comes with mobile device insurance, with up to $1,000 of repair or replacement coverage when you charge or finance the price of a mobile device on your card. With certain eligible purchases, you can also get security insurance and extended warranty insurance. If you meet certain requirements, like having a person income of over $50,000 per year, you may qualify for the CIBC Costco World Mastercard, which is essentially the same card, but includes World Mastercard benefits like car rental insurance, travel perks and more.

    The cons

    There are a few drawbacks to the CIBC Costco Mastercard. While there is technically no annual fee, to truly reap the benefits of this card, it’s worth noting that you (obviously) have to have a Costco membership, which is $60 or more per year. Another point: there’s no limit on how much you can earn throughout the year. But, the cash back earn rate you receive does come with a cap. When you reach your annual spend in a certain category, you’ll still earn cash back—it will just be at the 1% rate for the remainder of the calendar year in that category. For gas, you will receive the 3% cash back rate (and 2% cash back rate at other gas stations) only on the first $5,000. After that, you’ll earn the 1% cash back rate. For Costco.ca purchases, the cap is $8,000 before you return to the 1% base rate.

    The cash back redemption process might be considered a downside, too. While some cards pay out cash back earnings monthly, straight onto your statement or into your savings account, the CIBC Costco Mastercard gives them to you the form of gift certificates, issued in January, that you can redeem for anything in the Costco warehouse.

    While Costco’s official credit card benefits Costco members, there might be other Mastercard products, all of which can be used at Costco, that will better meet your needs. This no-annual-fee card doesn’t match the perks of some of the cards we’ll discuss below.  


    The best Costco compatible credit cards in Canada

    Best no-fee credit card for cash back

    featured

    Rogers Red World Elite Mastercard

    Annual fee: $0

    Welcome offer: This card does not have a welcome bonus at this time.

    Card details

    Interest rates 20.99% on purchases, 22.99% on cash advances, 22.99% on balance transfers
    Income required $80,000 per year
    Credit score 725 or higher

    [ad_2]

    Keph Senett

    Source link

  • My Secret for Making THE Perfect Aperol Spritz in Seconds (Everyone Loves Them!)

    My Secret for Making THE Perfect Aperol Spritz in Seconds (Everyone Loves Them!)

    [ad_1]

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    If there’s one drink that’s my go-to for summer, it’s an Aperol spritz. I usually order one whenever I dine at an outdoor cafe or restaurant because it immediately transports me back to the piazzas of my favorite vacation destination, Italy, and I can almost ignore the fact that there’s an NYC garbage truck crushing awful-smelling waste just 10 feet away from my table. What I can’t ignore, however, is the fact that I’m paying double what I’d be charged in Italy — and I’m not even getting a free side of olives and potato chips. 

    This brings me to my next point: I could buy all the fixings to make spritzes at home — Aperol, Prosecco, club soda, and an orange for garnish — but that can get costly and even wasteful. I live alone, and unless I’m having friends over and fixing drinks for them, chances are good that the unused portions of Prosecco and club soda will sit in my fridge for days and lose their fizz. Thankfully, I found the ultimate solution when I was offered the chance to try the Aperol Spritz Ready to Serve.

    What Is Aperol Spritz Ready to Serve?

    Aperol Spritz Ready to Serve is a pre-made Aperol spritz that comes in single-serve glass bottles that are sold in packs of four for $20. Basically, the only work you have to do is pop open the top, pour the cocktail into a glass of ice, and add an optional orange slice. You’ve created a foolproof spritz in seconds, and you don’t have to worry about getting the measurements right or having large bottles cluttering up your countertop and your fridge. 

    Why I Love Aperol Spritz Ready to Serve

    Opening a bottle of Aperol Spritz Ready to Serve makes me feel like a master mixologist. Each glass I pour is absolutely perfect, every single time: Crisp, refreshing, infused with orange, and slightly bitter (aren’t we all?). But what I really love is that Aperol Spritz Ready to Serve is ideal for those who live solo and in small spaces. Rather than having to find a spot for full-sized bottles of Prosecco, Aperol, and club soda, I can keep a stash of four mini cocktails chilling in my fridge, with plenty of room to spare. I also appreciate that I can enjoy a single glass and not have to deal with leftover opened bottles of sparkling ingredients going flat. 

    While Aperol Spritz Ready to Serve may seem best suited to summer, I’m keeping it stocked in my apartment all year round. It saves me both time and money, and the cocktails make any occasion feel more special, whether I’m having a holiday get-together with friends or relaxing on my rooftop, dreaming of a holiday in Italy. 

    Buy: Aperol Spritz Ready to Serve, $19.99

    [ad_2]

    Mark Marino

    Source link

  • MIT’s soft robotic system is designed to pack groceries | TechCrunch

    MIT’s soft robotic system is designed to pack groceries | TechCrunch

    [ad_1]

    The first self-checkout system was installed in 1986 in a Kroger grocery store just outside of Atlanta. It took several decades, but the technology has finally proliferated across the U.S. Given the automated direction grocery stores are heading, it seems that robotic bagging can’t be too far behind.

    MIT’s CSAIL department this week is showcasing RoboGrocery. It combines computer vision with a soft robotic gripper to bag a wide range of different items. To test the system, researchers placed 10 objects unknown to the robot on a grocery conveyer belt.

    The products ranged from delicate items like grapes, bread, kale, muffins and crackers to far more solid ones like soup cans, meal boxes and ice cream containers. The vision system kicks in first, detecting the objects before determining their size and orientation on the belt.

    As the grasper touches the grapes, pressure sensors in the fingers determine that they are, in fact, delicate and therefore should not go at the bottom of the bag — something many of us no doubt learned the hard way. Next, it notes that the soup can is a more rigid structure and sticks it in the bottom of the bag.

    “This is a significant first step towards having robots pack groceries and other items in real-world settings,” said Annan Zhang, one of the study’s lead authors. “Although we’re not quite ready for commercial deployment, our research demonstrates the power of integrating multiple sensing modalities in soft robotic systems.”

    The team notes that there’s still plenty of room for improvement, including upgrades to the grasper and the imaging system to better determine how and in what order to pack things. As the system becomes more robust, it may also be scaled outside the grocery into more industrial spaces like recycling plants.

    [ad_2]

    Brian Heater

    Source link

  • 5 credit card habits that earn points faster – MoneySense

    5 credit card habits that earn points faster – MoneySense

    [ad_1]

    1. Unlock the earning potential of your everyday spending

    Everyone has expenses. The trick is to figure out how to earn rewards on the purchases you’re already making. Your best bet is to pick a card that offers boosted earn rates in the categories you spend the most in. For many Canadians, the top spending categories are groceries and gas, so paying with a card like the National Bank World Elite Mastercard can reap a lot of points.

    Let’s say your family spends around $1,000 per month on groceries and about $250 on gas. If you paid for these purchases with the National Bank World Elite Mastercard, you could earn up to 5,500 points per month—that’s 66,000 points per year just in those two categories. With 66,000 points, you could redeem for tech merchandise (like a smartwatch or tablet) or pay down your National Bank of Canada mortgage, for example.

    Here’s how it works: The amount of points earned on grocery and restaurant purchases depends on the total gross monthly amount charged to the credit card account, regardless of the purchase category. You will earn five points for every dollar in eligible grocery and restaurant purchases until a total of $2,500 in gross monthly purchases is charged to the account. After that, you’ll earn two points per dollar in eligible grocery and restaurant purchases. (The total gross monthly amount is calculated based on your monthly billing period.)

    Apply for the National Bank World Elite Mastercard between May 13 and August 15, 2024, and you could earn up to 40,000 bonus rewards points in the first year. Minimum purchase and insurance product required. See applicable terms and conditions.

    sponsored

    National Bank World Elite Mastercard

    • Annual fee: $150
    • Interest rates: 20.99% on purchases, 22.49% balance transfers and cash advances
    • Earn rate: Up to 5 points per $1 on grocery and restaurant purchases; 2 points per $1 on gas, EV charges, recurring bill payments and travel booked through À La Carte Rewards; and 1 point per $1 on all other purchases.
    • Welcome offer: In the first year, you can earn up to 40,000 rewards points. Must apply by August 15, 2024. Minimum purchase and insurance product required. Learn more about applicable terms and conditions.
    • Annual income requirement: Personal income of $80,000 or household income of $150,000

    2. Make the most of your optional spending

    There’s more to bills than groceries and gas, of course, so choose a card that rewards more of your other purchases. When you use your National Bank World Elite Mastercard to pay your restaurant bill, you could earn up to five points per dollar. Plus, with a base rate of one point per dollar spent on your card in other categories, your rewards will rack up quickly.

    3. Subscribe to rewards points

    If you’re like most Canadians, you’ve got a bunch of bills that show up each and every month, including services like your phone plan and subscriptions to streaming services. Get something back for your monthly bills by setting up automatic payments with your National Bank World Elite Mastercard. You’ll get two points per dollar for recurring payments, and you’ll never have to worry about missing a payment.

    4. Get the family involved

    When you add a cardholder to your account, all their rewards points add up along with yours in the same account, so you reach your rewards goals faster. This can be a terrific option for spouses, for example. Each person will have their own card with their own PIN, but all transactions are charged to the same account. With the National Bank World Elite Mastercard, the annual fee for each additional card is only $50 per year. 

    5. Earn more on travel

    Using a credit card is a convenient and secure way to pay for travel—and it can also let you earn rewards points. With the National Bank World Elite Mastercard, you’ll get two points per dollar spent on any travel you book through the À la carte Travel portal. Plus, every year you’ll get a travel credit of up to $150 to reimburse eligible expenses charged to your card, including flight upgrades, seat selection, airport parking, extra checked bags and access to airport lounges. And, with the included travel insurance on this card, you’ll be all set for your next journey. (Insurance coverage is limited to specific amounts. Please read the full insurance details.)

    [ad_2]

    Keph Senett

    Source link

  • How to use your credit card responsibly – MoneySense

    How to use your credit card responsibly – MoneySense

    [ad_1]

    What is a credit score?

    A credit score is a three-digit number, usually between 300 and 900, that banks and other lenders use to determine how likely you are to pay back your loans. The higher the number, the more credit-worthy you are to the banks.

    Your score is based on information in your Canadian credit history, such as whether you pay for your phone bill and utilities on time and in full each month. The problem is, for newcomers and others without a Canadian credit history, lenders don’t have any information. This makes it hard for people to get credit.

    Your first credit card in Canada

    If you’re young, or a newcomer, or you haven’t used credit in Canada before, you’ll need to start simply. Credit cards themselves are forms of credit, so the first step is to get an entry-level credit card and prove your credit-worthiness by paying your bills on time. Then you can work your way up.

    Entry-level credit cards usually have fewer perks than more premium cards, but they also typically have lower income requirements and a lower annual fee—in some cases, $0.

    National Bank’s mycredit Mastercard is a great example. There’s no annual minimum income requirement to apply for this card and no annual fee, making it very accessible. And, while the mycredit Mastercard doesn’t come with a full suite of included benefits, it does allow you to earn 1% cash back on recurring bill payments and restaurant spends, and 0.5% back on everything else.

    If you want more features and rewards, National Bank’s Platinum Mastercard is a good option that also has no minimum income requirement. National Bank’s World Elite Mastercard has an annual fee of $150 and comes with more perks—including an annual travel expense refund up to $150.

    4 tips for credit card use

    You already know you should use your credit card responsibly, but what, exactly, does that mean?

    • Stick to your budget
      Most entry-level credit cards come with modest credit limits. Still, it’s important you don’t spend more than you can pay off, no matter your limit. This is sometimes tricky for new credit cardholders, but budgeting is an essential part of your financial health.
    • Pay your card balance in full
      Best practice is to pay off your credit card, in full and on time, every month. Interest rates on credit cards are very high, so debt can balloon quickly if you carry a balance. Stick to your budget and don’t overspend.
    • Pay the minimum amount
      If, for any reason, you can’t pay a bill in full, make sure you pay at least the minimum amount, which appears on your bill. Credit card companies report your payment history to the credit bureaus, and even one missed payment will lower your score. You can avoid that by making the minimum payment (or more) by the due date.
    • Pay your bill on time
      Timeliness is as important as making minimum payments. It shows the credit bureaus that you can meet your financial obligations. If you need help remembering your due date, consider setting up an automatic payment through your online banking. 

    When it comes to credit cards, you should work towards paying in full, on time, every month. Every payment helps you build your credit score buy showing you are responsible with credit, and over time, you can become eligible for upgraded financial products, with more features and perks.

    [ad_2]

    Keph Senett

    Source link

  • A credit card that deserves to be your everyday card – MoneySense

    A credit card that deserves to be your everyday card – MoneySense

    [ad_1]

    This hard-working credit card offers generous earn rates of up to five points per dollar spent on restaurants and groceries, which is a significant spending category for most Canadians. The amount of points earned on these purchases depends on the total gross monthly amount charged to the credit card, regardless of the purchase category. You will earn five points for every dollar in eligible grocery and restaurant purchases until a total of $2,500 in gross monthly purchases is charged to the account. After that, you will earn two points per dollar in eligible grocery and restaurant purchases. (The total gross monthly amount is calculated based on your monthly billing period.)

    Another big expense—gas or EV charging—earns two points per dollar spent, as do recurring bill payments, along with any travel booked through National Bank’s À la carte Travel service. All other purchases earn a base rate of one point per dollar, so nothing goes unrewarded.

    Apply for the National Bank World Elite Mastercard between May 13 and August 15, 2024, and you could earn up to 40,000 bonus rewards points in the first year. Minimum purchase and insurance product required. Learn more about applicable terms and conditions.

    sponsored

    National Bank World Elite Mastercard

    • Annual fee: $150
    • Interest rates: 20.99% on purchases, 22.49% balance transfers and cash advances
    • Earn rate: Up to 5 points per $1 on grocery and restaurant purchases; 2 points per $1 on gas, EV charges, recurring bill payments and travel booked through À La Carte Rewards; and 1 point per $1 on all other purchases.
    • Welcome offer: In the first year, you can earn up to 40,000 rewards points. Must apply by August 15, 2024. Minimum purchase and insurance product required. Learn more about applicable terms and conditions.
    • Annual income requirement: Personal income of $80,000 or household income of $150,000

    Redeeming your rewards points

    Redemptions with the National Bank World Elite Mastercard are easy. You can use your points to shop for whichever rewards best suit you. Visit the online boutique and choose from merchandise, gift cards or travel, or invest your points in your National Bank of Canada TFSA and/or RRSP. You can also apply points to your credit card balance or National Bank of Canada mortgage. It’s quick, easy and all in one place.

    When it comes to perks, the National Bank World Elite Mastercard has the bases covered. Travellers will love the included travel and car rental insurance, and unlimited access to the National Bank Lounge at Montréal-Trudeau Airport for international flights. Plus, there’s an annual travel credit of up to $150 that you can apply to eligible expenses including seat selection, seat upgrades, airport parking, extra checked bags and airport lounge access.

    Other benefits include mobile device insurance and extended manufacturer’s warranty, so you’ll be covered for longer on virtually anything you buy with the card. (See all terms and conditions.)

    The right credit card offers convenience, security and benefits you can use. Consider the National Bank World Elite Mastercard as your everyday card.

    This article is sponsored.

    This is a paid post that is informative but also may feature a client’s product or service. These posts are written, edited and produced by MoneySense with assigned freelancers and approved by the client.

    More about credit cards:

    ® Mastercard and World Elite are registered trademarks, and the circles design is a trademark of Mastercard International Incorporated. Authorized user: National Bank.
    ® National Bank and À la carte rewards are registered trademarks of National Bank of Canada. 

    [ad_2]

    Keph Senett

    Source link

  • Food inflation in Canada: Who Canadians blame for rising prices – MoneySense

    Food inflation in Canada: Who Canadians blame for rising prices – MoneySense

    [ad_1]

    A new Leger survey found that almost 30% of Canadians believe food inflation has been primarily caused by grocery stores trying to increase profit margins. Another 26% think it’s mostly due to global economic factors, while one in five blame the federal government.

    Inflation on groceries was 1.4% in April and helped drive overall inflation lower to 2.7%, Statistics Canada said.

    However, even low inflation still means prices are going up. And over the past three years, grocery prices have risen 21.4%, according to the agency.

    The major grocers have said they did not unduly profit from inflation, amid political and public pressure over the rising cost of food and other necessities.

    More than half of Canadians support Loblaw boycott

    A group of consumers organized a boycott of Loblaw-owned stores in May over frustrations with higher prices and industry concentration.

    Seven out of 10 Canadians polled said they are aware of the ongoing boycott, and 58% said they support it, but only 18% say that they or someone in their household have joined the boycott.

    The poll highlights rural and urban residents’ differing views on the boycott, and suggests it’s more difficult for those living outside an urban area to participate in a boycott of Loblaw-owned grocery stores.

    Urban residents polled by Leger were more likely to say they support the boycott than suburban and rural residents, and were more likely to be participating in it as well.

    [ad_2]

    The Canadian Press

    Source link

  • Canada’s inflation rate falls to 2.7% in April, driving up odds of June rate cut – MoneySense

    Canada’s inflation rate falls to 2.7% in April, driving up odds of June rate cut – MoneySense

    [ad_1]

    Bank of Canada governor Tiff Macklem has suggested the federal budget presented last month wouldn’t have much of an effect on inflation.

    Since last summer, the governing Liberals have been pummelled by Conservatives in public opinion polls over cost-of-living issues

    Rapidly rising grocery prices have been a top concern, in particular.

    And while food prices are significantly higher than they were a few years ago, the data shows grocery prices grew at a modest pace in April, rising 1.4% from a year ago.

    Meanwhile, higher gasoline prices moderated the deceleration in inflation last month, with pump prices rising 6.1% year-over-year.

    Excluding gasoline, prices were up 2.5% from a year ago.

    “I think what’s really the most encouraging is that we saw continued softness in some of the core measures that the Bank of Canada is looking at when it’s looking to judge when and how quickly to cut interest rates,” Grantham said in an interview.

    The Bank of Canada’s core measures of inflation, which strip out volatile prices, slowed last month and are all now below 3%.

    [ad_2]

    The Canadian Press

    Source link

  • Why you won’t get Air Miles at Metro anymore – MoneySense

    Why you won’t get Air Miles at Metro anymore – MoneySense

    [ad_1]

    In the mid-2000s, Air Miles devalued its points, making it harder for customers to reach their rewards goals. Then, in 2016, the company announced it would add an expiration date to Miles. Though the decision was reversed after an outcry, the move damaged customer relations. Next, the company split Air Miles into Cash Miles (for in-store redemption and e-vouchers) and Dream Miles (for merchandise, travel, events and attractions), further confusing collectors. 

    By 2022, some of Air Miles’ biggest draws had left the program, including Staples, Rexall, the LCBO, Lowe’s and others. Metro stores are the latest mega-partners to sever ties with Air Miles. 

    Earning rewards for groceries

    All of this might be bad news for Air Miles, but consumers can still find ways to earn rewards on their grocery shopping bills. 

    One way is to join the loyalty programs of your grocery chain. Like Metro with its new Moi Rewards program, Loblaws stores give out PC Optimum points, Save-on-Foods and others use More Rewards, and Thrifty Foods uses Scene+ points. 

    Unfortunately, Moi Rewards alone won’t get you the value you’re used to with Air Miles. If it takes 500 Moi Rewards points to redeem for $4, the value per point is $0.008. How does that stack up against Air Miles? While the value of an Air Mile will fluctuate depending on what you redeem it for, the average value is $0.121. Luckily, you can use a different strategy to make your food shopping pay dividends.

    The best grocery credit cards in Canada

    You can earn rewards on your groceries by purchasing them with a rewards credit card. For example, you could use a PC Mastercard to pay for food at Metro, and you’d still earn PC Optimum points—not as many as you’d get shopping at Loblaw banner stores, but you’d still get the base rate. Many other rewards cards are good for groceries, too. The best one for you will depend on where you shop and your shopping habits. 

    Here’s a quick look at some of our top picks.


    What’s replacing Air Miles at Metro?

    So, Air Miles is out and Moi Rewards is in. While it’s true that the advertised Moi Rewards earn rate is underwhelming, the details of the program remain to be seen. In the meantime, Metro shoppers can get their rewards by using a solid rewards credit card at the till.

    [ad_2]

    Keph Senett

    Source link

  • How to beat inflation: First, tackle lifestyle creep – MoneySense

    How to beat inflation: First, tackle lifestyle creep – MoneySense

    [ad_1]

    The other day I had to run out to buy cooking oil to make dinner. I knew which brand I wanted because it was a good size and it was cheap—$5 when I bought it about three months ago. I was surprised and annoyed to find out that the same bottle of oil, which was the exact same size and shape with the same type of oil in it, was now $7. 

    It had gone up $2 in the last three months. Now, that doesn’t sound like a lot since it’s “only two dollars,” which shouldn’t affect your budget. But add in other expenses like the cost of gas, other grocery items and rent, and those “tiny” increases add up. Inflation really makes the wallet hurt.

    Lifestyle creep versus inflation

    We spoke to two experts to find out how to deal with increases in household spending, in terms of both practical steps and the emotional side. Nearly 50% of Canadians say that money worries negatively affect their mental health, according to an Ipsos survey. First, we need to look at the difference between inflation and lifestyle creep. Inflation is when prices of goods and services increase with a corresponding decrease in the purchasing power of your money. 

    Lifestyle creep is when your standard of living improves as your income rises and former discretionary or luxury items become expectations. Think having all the entertainment streaming options instead of one or two because now you can afford it.  

    You can control lifestyle creep to an extent through budgeting and being aware of your spending habits. With inflation, there’s only so much you can control. If prices increase for household necessities, you end up spending more, whether you like it or not. 

    You can switch to cheaper items to save money, but at a certain point you may be sacrificing usability for price. Think one-ply toilet paper; it’s cheaper but you go through it faster, leading to spending more money. (Also, it doesn’t feel great.) 

    Since it feels like everything is going up except our salaries, how can you rein in the involuntary lifestyle creep and get some sense of control over your money? 

    How to avoid lifestyle creep and cut costs

    Chantal Chapman, CEO and co-founder of financial literacy education firm The Trauma of Money in Vancouver, says to not let a scarcity mindset sabotage your spending. “If there was a time in your life when your income was low and you really had to restrict [your spending], that actually can lead to compulsive behaviours such as overspending.”

    “It comes down to discipline,” says Elke Rubach, president of Rubach Wealth in Toronto. She admits that it does suck, saying, “I think the only blanket advice we can use for everyone is to sit down and do a reality check, because just feeling the pinch isn’t a healthy thing, because then you’re like pinching, pinching, pinching.”

    She says one way to counteract the pinching is to check what’s causing it. “Is it actually the economy or is it something you can control? Is it eating out? Or is it that you’re buying groceries but things are going to waste? Are you buying the right things?”

    How to save money on groceries in Canada

    Another tactic is to shop at the local stores in your neighbourhood, says Rubach. With the Loblaws boycott proposed for May, she says, shopping local is “a very different approach. It’s not a negative. You’re doing the same action, to be clear, but instead of looking at it as ‘let’s screw Loblaws’—because they’ll just bring in technology and fire employees—look at your typical grocer at the corner of the street. They’re a lot cheaper.”

    She also says shopping every few days can help keep costs down, especially if you live alone or have a small family. That way, you can plan your meals, reduce food costs and waste, and take advantage of sales. 

    Chapman says that even if you can afford price increases, try to contain them by limiting your splurges to certain purchases. 

    She says that while it’s nice and a privilege to be able to afford what you want and need, don’t let that dictate your spending. “You can say, ‘I don’t need to worry about how much I’m spending on my coffees,’ but maybe choose one area versus just applying that to everything if you are concerned about your budget.”

    How to save money on clothes

    Rubach advocates for second-hand clothing, swaps and hand-me-downs, especially when it comes to children. “There’s no need to buy new things every school year,” she says. “I’m guilty of doing that when my first child was born, spending ridiculous amounts of money on clothes.” Facebook marketplace or local FB groups are a good source for clothes and other household goods. Check your local neighbourhood for clothing swaps. 

    When faced with inadvertent lifestyle creep, we can revisit our budgets and attitudes to spending—at least until inflation, prices and interest rates slow down. 

    More about spending:

    The post How to beat inflation: First, tackle lifestyle creep appeared first on MoneySense.

    [ad_2]

    Renée Sylvestre-Williams

    Source link

  • Grocery inflation in Canada: New report for spring 2024 – MoneySense

    Grocery inflation in Canada: New report for spring 2024 – MoneySense

    [ad_1]

    Spring 2024 outlook on grocery food inflation for Canada

    The outlook for food and beverage manufacturers this year is more positive than last year, FCC said, though some sectors still face headwinds amid elevated interest rates and tighter household budgets. “However, population growth and stabilizing—in some cases, falling—input costs are providing optimism for margin improvement for 2024.”

    The organization’s annual food and beverage report offers up forecasts for consumer spending, as well as specific food items such as sugar and flour.

    What is Canada’s inflation on food?

    Canada’s annual inflation rate was 2.8% in February, and grocery prices were one of the main factors pushing it lower. Grocery inflation was 2.4% that month, down from 3.4% in January, as the cost of many items declined year over year. However, slowing inflation doesn’t mean prices overall are dropping. Statistics Canada noted in its latest inflation report that between February 2021 and February 2024, grocery prices rose 21.6%.

    How are Canadians dealing with rising food prices?

    As they grapple with higher prices, not just on food but on shelter and other daily costs, Canadians have been trying to cut back their spending on food and beverages, FCC said. They have been buying more items on sale, gravitating toward less expensive brands, buying more canned and frozen foods, shopping more at discount retailers and simply buying less food.

    “Many consumers say the impact of high interest rates are just beginning to affect their spending,” FCC said.

    As shoppers have become more price sensitive, FCC said processors have been responding by modifying package sizing and substituting less expensive inputs.

    Canadians have also been cutting back on alcohol, the report said. It forecasts a decline in alcohol sales and manufacturing volumes this year.

    Will food prices go down?

    The report said some food products are expected to go down in price this year, such as flour, after a sharp increase over the last couple of years. This will translate to lower bakery and tortilla manufacturing selling prices by the end of the year.

    [ad_2]

    The Canadian Press

    Source link

  • Brightland Just Restocked the Olive Oil That’s Already Sold Out Four Times (Get Yours ASAP!)

    Brightland Just Restocked the Olive Oil That’s Already Sold Out Four Times (Get Yours ASAP!)

    [ad_1]

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Given that we cover a lot of product launches and restocks here at The Kitchn, we’re pretty used to seeing popular drops sell out quickly after sharing the news. But if there’s one brand whose new releases go exceptionally fast, it’s Brightland. In case you’re not familiar, Brightland makes some of our favorite olive oils and vinegars. Just last month we welcomed the restock of the widely loved Castelvetrano olive oil, which sold out in just eight days when it was first released. This time around, we’re celebrating the comeback of the brand’s Mini Artist Series. Not only is the beautifully packaged set practically a collector’s item, but if you’re looking for the perfect foodie gift or an easy way to test some of Brightland’s bestsellers, this is the perfect opportunity. The only problem? There’s no telling how long the set will stay in stock this time around, as it has sold out four times in the past. Our advice: Don’t hesitate too long!

    What is the Mini Artist Series?

    Brightland’s Mini Artist Series introduces a unique blend of art and flavor. The collection features artist-designed labels on petite 3.4-ounce bottles, making it an ideal gesture for just about any occasion, from holidays to housewarmings. The set includes four unique mini bottles: Ardor, a fiery blend infused with red chili peppers, jalapeno peppers, chipotle peppers, and paprika; Rosette, a garlic-infused delight; Lucid, where lemon takes center stage; and Arise, a basil-infused masterpiece. It goes without saying that even when you’re not using the olive oils, you’ll want to keep them out on the counter or table. Simply put, Brightland’s thoughtfully designed labels are pretty enough to double as decor. Enjoy the oils with bread, pasta, salad, chicken, and so much more.

    What Brightland Reviewers Are Saying

    If you like to experiment with new flavors or you’re just an all-around olive oil fan, we have no doubt you’ll get a kick out of the Mini Artist Series. The best part is, you don’t have to be a skilled cook by any means to enjoy each bottle and use the different oils to take homemade meals to the next level. You’ll just want to act fast.

    [ad_2]

    Nikol Slatinska

    Source link

  • We Tried 3 Flavors of Deux’s Donut Holes — and There Was a Clear Winner

    We Tried 3 Flavors of Deux’s Donut Holes — and There Was a Clear Winner

    [ad_1]

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Welcome to The Test Kitchn, where we put some of our — and your! — favorite products to the test, so you can make more informed (and delicious) grocery shopping decisions. We know life can get pretty hectic, which is why we’re trying out different products on your behalf. (Kind of like our sister site Apartment Therapy’s Personal Shopper!) Looking for more great deals, food news, and product reviews? Be sure to sign up for our Cook/Shop newsletter for the latest sales and must-have kitchen finds.

    What We Tested: In this installment of The Test Kitchn, we tested out some of the vegan, gluten-free donut holes from Deux. The donut holes are made with “clean ingredients” like zinc, elderberry, and aloe vera; have no preservatives; and are free from artificial flavors, colors, and sweeteners. In addition to donut holes, Deux sells cookie dough, dessert spreads, and merch. They also have several free gifts that you can tack onto your order with unique promo codes. Deux products are available both online and in-store — just use the store locator function on the site to find the location nearest you. 

    This week, we have Morgan Pryor, commerce editorial assistant; Chanel Fetaz, director of product design and UX; Nikol Slatinksa, shopping writer; and Alicia Kort, deputy commerce editor. None of our testers are vegan or gluten-free, either, so we won’t be pulling our punches. 

    Deux Donuts: These “donuts,” as they’re called (they’re actually donut holes, which is also kind of a misnomer in itself, but we won’t get into that), come in four flavors: Glazed, Chocolate Glaze, Not-So-Red Velvet, and Cinnamon Sugar, which is a collab with Chamberlain Coffee, a brand our editors love. Not-So-Red Velvet was out of stock when we tested, so we weren’t able to get our hands on a sample, but if they’re anything like the others, they’re sure to be … actually, never mind — no spoilers! 

    How We Tested: Since the donuts come in easy-to-open, resealable packages, there was virtually no prep to be done on the day of the test. I just set them out in a few bowls and called in the testers. Our testers sampled them all, and I urged everyone to really be discerning in their ratings and rankings. In the end we reached a clear consensus on the favorite. 

    Glazed Donuts: Our testers thought the Glazed donuts were a touch dry, but not too bad! “I liked this one the most even though it was the crumbliest,” Nikol explained. “It tasted pretty close to a real glazed donut.” Morgan and Chanel liked that it wasn’t overwhelmingly rich or too overpoweringly sweet. 

    Chocolate Glazed Donuts: Chocolate was a bigger hit with our testers. “I really liked the glaze, and it was definitely more brownie- or cake-like,” Morgan noted. Nikol agreed, saying that “the chocolate flavor was good, and it also wasn’t as crumbly as the first one.” Alicia was a big fan of the chocolate flavor as well. “The chocolate flavor was my favorite,” she explained. “I could see myself snacking on these — I was shocked to see that they have less sugar than the Greek yogurt I have for breakfast, so I was surprised that for a gluten-free, low-sugar, and vegan snack, it could taste so good.”

    Cinnamon Sugar Donuts: The favorite by a nose were the Cinnamon Sugar donuts. Alicia said that these tasted more like a donut hole than the regular flavor, and Chanel loved them too, explaining that they had a strong cinnamon flavor, which she really enjoyed. “Most times when things are described as cinnamon, it’s more faint,” she said. Morgan agreed, explaining that “it had a more intense flavor, but it wasn’t too overpowering — I think I could snack on them without getting sick of the flavor.”

    Good to Know: Since they’re made with less sugar and are vegan and gluten-free, don’t expect these to taste exactly the same as Munchkins from Dunkin’ — that being said, these are a nice alternative that are accessible for more people and a delicious treat for everyone.  

    [ad_2]

    Ian Burke

    Source link

  • All the Best New Kitchen Products That Dropped in March

    All the Best New Kitchen Products That Dropped in March

    [ad_1]

    Nikol is a shopping writer for The Kitchn’s commerce team. She has a bachelor’s degree in journalism from the University of Missouri – Columbia. In addition to writing about cool home and kitchen finds, she loves reality television and her Pomeranian, Finn.

    [ad_2]

    Nikol Slatinska

    Source link

  • Why is chocolate getting so expensive? – MoneySense

    Why is chocolate getting so expensive? – MoneySense

    [ad_1]

    Why is chocolate getting so expensive? A lot of ingredients go into a chocolate bar, including sugar and milk, but the one which gives chocolate its namesake—cocoa—is in particularly short supply at the moment.

    Thanks to a combination of bad workplace conditions, climate change and insatiable global demand, cheap chocolate will be in very short supply, and experts aren’t sure when it’ll improve. Here’s how we got here, and how you might be able to get the most bang for your buck the next time you’re shopping for chocolate.

    What makes cocoa so expensive?

    Basically, there isn’t enough of it on the market. Over half of the world’s cocoa, the key ingredient in chocolate, is grown in just two West African countries—Côte d’Ivoire and Ghana. If you count all countries in the West African “cocoa belt,” it comes out to around 80% of the world’s supply.

    Most of the farmers growing this cocoa are very poorly paid, which has some seeking alternative sources of income for their land. According to a 2023 report from Corporate Accountability Lab on West Africa’s cocoa industry, hired workers in Côte d’Ivoire earn about USD$0.89 to USD$1.34 per day. Farmers sometimes cannot afford to hire paid help, and rely on family members to harvest their crops. To make extra money, farmers sometimes give their fields to illegal gold miners for cash, which degrades production.

    To make matters worse, Côte d’Ivoire and Ghana are facing disastrous growing conditions for cocoa. Last year’s El Niño weather event left the West African region hotter than normal. Unpredictable rainfall mixed with dry spells is also wreaking havoc on cocoa tree growth. And swollen shoot disease, which destroys cocoa trees and is spread by insects, is getting worse in Côte d’Ivoire.

    With the global market so dependent on this region, any disruptions mean rising cocoa prices. This week, the going rate for cocoa beans nearly hit USD$10,000 a ton on the New York Futures Exchange. (Futures are derivatives; they’re contracts to buy or sell an asset for a set price at a later date.) Just last summer, it was around USD$2,500 a tonne. And demand isn’t letting up. The global chocolate market is expected to grow by about 4% annually between 2024 and 2030, according to Grandview Research.

    Canadian shoppers also have to deal with the various reasons why groceries are expensive—not just chocolate. Not only is Canada’s grocery market very concentrated, and therefore more vulnerable to price-fixing, but the sheer size of our country means it isn’t cheap for food suppliers to send their products to market.

    Add all of these problems together, and Canadian chocolate shoppers will be hard-pressed to find any deals this year.

    [ad_2]

    Brennan Doherty

    Source link

  • I Tested the Subscription Box Designed for Soup Lovers and It Instantly Transported Me to My Mom’s Kitchen

    I Tested the Subscription Box Designed for Soup Lovers and It Instantly Transported Me to My Mom’s Kitchen

    [ad_1]

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    If there’s one thing you need to know about me it’s that I’m a big soup girl. In my home, soup wasn’t just the thing you turned to when you had a cold or needed to warm up after a chilly winter’s day. It was a meal, an experience, a way to experiment with new flavor combinations you wouldn’t have tried otherwise (To this day, my mother’s Granny Smith apple, parsnip, and onion soup is my favorite thing she makes). So, you can imagine how excited I was when I discovered 18 Chestnuts, a company designed to get delicious, high-quality soups delivered right to your door.

    As much as I love to make soup, as someone who lives on her own, making a whole pot of soup can be a lot for one person. Plus, I don’t think I need to tell you how pricey groceries have gotten so the last thing I want to do is waste anything (and I can only freeze so much). So, when I saw that 18 Chestnuts soups came in convenient 16-ounce servings and featured some incredible flavors, I knew I had to give it a try. What I didn’t expect was for these soups to not only nourish my body, but my soul.

    Based in Asheville, North Carolina, 18 Chestnuts began as a creative outlet for soup-lover and founder Ilona Kossoff. With the intent of keeping community and sustainability at the forefront, the brand works with local farmers to source the freshest fruits and vegetables to make nutrient-dense, plant-based soups. With 10 soups on its roster — including the namesake Chestnut Maple blend, made with, yes, 18 chestnuts per batch — you have a great variety of unique flavors to choose from. Bonus: each soup comes in an easy-to-recycle glass jar!

    To say I was excited to try these soups would be an understatement. I decided to go with the Best Seller Box, which comes with three of the brand’s most popular soups: Butternut Squash Pear soup, Tuscan Tomato soup, and Roasted Cauliflower soup. Now, after the aforementioned Granny Smith-apple soup, my mother’s butternut squash soup is second to none, so the moment I pulled the 18Chestnuts variety out of the box, I knew what I was having for dinner that night.

    As I warmed up a serving (each 16-ounce bottle comes with two servings but you can also opt for 32-ounce bottles for double the soup), the rich smell of butternut squash and pears began to fill my apartment. I then leaned over the pot, took in a big whiff of the soup, and immediately a smile crept across my face: this soup smelled just like my mother’s. And while it tasted different, the feeling I was looking for was still there. The comfort, the nostalgia, the hug-like warmth — the things that make soup, in my humble opinion, the best type of meal around. As I happily devoured my soup, I pictured myself at seven years old, helping my mother create a big batch for Thanksgiving with the biggest grin. I couldn’t wait to try the other flavors — and yes, my night did end with a great catch-up with my mom.

    Whether you’re in search of a great meal with a homemade feel, looking for a great gift for the foodie in your life, or simply love soups, 18 Chestnuts is a can’t-miss. The Best Seller Box comes in at $38 for three jars of rich soup. Not into these flavors? No worries, you can build your own box, too! As for the subscription part, you can pick between a one-time purchase or a recurring order (Note: with the subscription, you’ll save 10% on each order!) so you’ll never have to be without your new favorite soups ever again.

    [ad_2]

    Sarah M. Vazquez

    Source link

  • We Tested (and Rated) Five Flavors of Momofuku’s Instant Ramen — And There Was One Clear Winner

    We Tested (and Rated) Five Flavors of Momofuku’s Instant Ramen — And There Was One Clear Winner

    [ad_1]

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Welcome to The Test Kitchn, where we put some of our — and your! — favorite products to the test, so you can make more informed (and delicious) grocery shopping decisions. We know life can get pretty hectic, which is why we’re trying out different products on your behalf. (Kind of like our sister site Apartment Therapy’s Personal Shopper!) Looking for more great deals, food news, and product reviews? Be sure to sign up for our Cook/Shop newsletter for the latest sales and must-have kitchen finds.

    What We Tested: In this installment of The Test Kitchn, we tested out the ramen noodles from Momofuku. With five different flavors available, these air-dried noodles are editor-favorite items (you’ve probably seen us write about them before) that we always keep on hand for easy weeknight meals, office lunches, and more. Momofuku was founded by chef David Chang in 2004, and after opening numerous highly acclaimed restaurants around the world, the brand opened an online store with chef-approved noodles, sauces, chili crisps, and more pantry staples. 

    This week, we have Ian Burke, senior commerce editor for The Kitchn (me); Morgan Pryor, commerce editorial assistant; Phil Vuong, CFO/COO of Apartment Therapy Media; Steven Marinos, director of brand innovation and strategy; and Samantha O’Brochta, social media manager. All of us are self-proclaimed noodle lovers (Phil and I are also big Momfuku fans), and jumped at the chance to test out all of the brand’s noodle offerings in the office. Of course, there’s no such thing as a free lunch — we all had to rank our favorites, give them a rating out of five stars, and write down what we liked and didn’t like about each flavor. (A small price to pay for great ramen.) 

    Momofuku Noodle Variety Pack: These air-dried instant noodles come à la carte or in a variety pack. The variety pack comes with a box of each flavor — Spicy Soy, Tingly Chili, Sweet & Spicy, Spicy Chili — and two boxes of their most popular flavor, Soy & Scallion. The size and shape of the noodles vary depending on flavor, and the Momofuku website has recommendations of what to pair with each one. Additionally, there are a ton of great recipes on the site to make with the noodles, including Taiwanese beef noodle soup, weeknight ragu, and more. 

    How We Tested: On the day of the test, I put on my old prep cook hat and got to work cooking five bowls of ramen in our office kitchen. Since the ramen only takes four minutes to cook in boiling water, it was a quick and hassle-free process. Then, I popped the corresponding liquid flavor packs into the bowls of drained noodles (with a little extra cooking liquid to help prevent sticking and ensure proper sauce coverage) and called in the testers. We sampled them all with gusto, and while they were all delicious, I urged everyone to really be discerning in their ratings and rankings, and we reached a clear consensus on the favorite. 

    The Spicy Soy noodles, while tasty, were at the bottom of our list, just because they were a little plain on their own. “It also wasn’t as spicy as I was expecting,” Morgan explained. (Pro Tip: These are great as a base noodle to build your own bowl on top of — I eat these with chopped scallions and a six-minute egg all the time.) 

    The Tingly Chili noodles lean on Sichuan peppercorns to give your mouth that numbing, or “tingly,” effect that so many people crave. Our only issue? We didn’t get enough tingle. However, Steven noted that these had a lot more depth than the Spicy Soy noodles, and I’m personally a big fan. “These have a good amount of spice for a non-spicy lover,” Sam said.

    Now, if you’re a fan of heat, you’re going to love Spicy Chili. While not overwhelming, there were definitely some polarized opinions on these. Steven thought they were “Too hot!” while Phil said they were excellent if you’re a spice-lover. “I was a little worried about this one at first since I’m not a pro at handling spice, but I was pleasantly surprised,” Morgan said. “The heat, though significantly strong, didn’t overwhelm the taste. Definitely have water on hand, though. I finished the whole bowl after the taste test!” 

    In second place, we have Soy & Scallion — Momofuku’s most popular flavor. “These are very easy to eat,” Phil said. “I can crush this.” Everyone seemed to enjoy these, especially with the addition of dehydrated scallions that soak up all of the excellent soy flavor. “I was surprised at how flavorful it was!” Steven said while Sam explained that it had a “really great non-spicy flavor.” 

    And the winner is… Sweet & Spicy! This relatively new flavor reminded many of us of Korean barbeque, and Phil thought they had a “great flavor” and were “well balanced.” Morgan was a super fan, as well. “As someone who leans more towards mildly spicy foods,” she said, “I thought the spice level and sweetness were balanced just right. Plus, like the other four options, it had a much more complex flavor than most other instant ramen.” 

    It helps to add a little (or a lot!) of water from the cooking liquid to ensure the noodles don’t stick together — or you can take it up a notch and add butter or oil. Also, though these are delicious on their own, they serve as a blank canvas for you to make them your own with different toppings and recipes.

    So, if you’re looking to upgrade your lunches or weeknight meals with some of the best instant ramen on the market, snag some of Momofuku’s noodles ASAP — especially while they’re still on sale! 

    [ad_2]

    Ian Burke

    Source link

  • The Under-the-Radar Delivery Service That Lets Me Enjoy Restaurant-Grade Tapas at Home

    The Under-the-Radar Delivery Service That Lets Me Enjoy Restaurant-Grade Tapas at Home

    [ad_1]

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    While I love dreaming up big cooking projects, tossing a ton of ingredients into my trusty Dutch oven, and letting it simmer for hours, I often run into a problem when I’m hosting or hanging out around the house: The smells of delicious braising meats and veggies make me hungry, and since I had just spent so much time making the main dish, I’m not usually in the mood to spend even more time on appetizers. That’s why my favorite appetizers for both solo lounging in my apt and hosting dinner parties are charcuterie or a good ol’ cheese board. Meats, cheeses, and snacks are always crowd-pleasers, and guests can make their own culinary adventure by mixing and matching whatever they want from the spread. However, the same salami and cheddar situation from the deli section of the grocery store can get a little stale, so opting for some high-quality meats and cheeses is a great way to make your cheeseboard more show-stopping — and delicious. One DTC company I recently got to test out and love is Mercado Famous, online purveyors of incredible Spanish meats. 

    What Is Mercado Famous? 

    Mercado Famous is a one-stop shop for exquisite Spanish ham and sausage. I’m talking about chorizo, lomo Ibérico, jamon Ibérico, salchichón Ibérico, and more. They hand-select the best cuts from partner farms that have been practicing their craft for generations, and they import and ship their wares all over the contiguous United States, straight to your door. What makes this ham so special (and worth the price!) is the distinct taste and texture of the meat. The pigs are fed on acorns, natural pastures, and other organic foods in an 100% ecological farm, according to the site. “Our Ibérico pigs roam free across the Dehesa — a protected reservation network of meadows and forests along Spain’s Iberian peninsula with a perfect balanced micro climate,” the brand explains. “They move freely and eat at their leisure, and, come fall, they feast on acorns from the trees overhead. Happy pigs, Happy meats.” 

    All of their products are also made in Spain, and they don’t require refrigeration — you just have to keep them in a cool, dry place and away from direct sunlight. (But you should pop them in the fridge after you open them.) You can order meats a la carte, in bundles, or (if you’re feeling ambitious) a whole leg of ham. 

    Why I Love Mercado Famous 

    It’s hard to explain just how delicious this ham is if you’ve never tried it. It tastes so much better than anything you’d be able to get at your local grocery store, and it lasts for a super long time (mine had a two-year shelf life). And, since it doesn’t require refrigeration, it saves you space in your fridge. Plus, it’s a great thing to keep on hand and forget about (if you can!) until you have people over and are in need of a charcuterie centerpiece. I got the Grazer bundle, which comes with a pack of Jamon 50% Ibérico, Chorizo Ibérico, Lomo 50% Ibérico, and Salchichon. The Jamon 50% Ibérico was my favorite, but honestly, they were all top-notch. I broke some out on New Year’s Eve, thinking I was going to get away with just putting out a single pack, but my guests devoured the whole bundle before midnight. 

    I’m not alone in my love for Mercado Famous’ delicious wares, either. “I found Mercado through Instagram and saw that their meats were organic, so I thought I’d give em a try!” one reviewer wrote. “This bundle was delicious, I served it as an appetizer for a dinner party my husband and I had for his close friends. All the men enjoyed it and I was happy knowing it was tasty and organic.” So, if you’re looking to bring the flavors of a Spanish tapas restaurant into your kitchen — no matter how far you are from Spain — this is the answer.

    Buy: The Grazer, $49.95 (normally $54.80)

    [ad_2]

    Ian Burke

    Source link