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[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion...
[ad_1] This lemon pepper chicken is as easy as it is delicious. Juicy chicken breasts are baked on a bed of zucchini and smothered in a...
[ad_1] Sheet pan quesadillas are as much fun to eat as they are to make. This sheet pan quesadilla recipe is loaded with chicken, beans, veggies,...
[ad_1] This overnight 7-layer salad is a vibrant make-ahead dish that’s fresh, crunchy, and delicious! Layers of fresh lettuce, veggies, cheese, and bacon are topped with...
[ad_1] This really is the best take on a classic Egg Salad recipe; serve it as a sandwich or enjoy it on its own. This Egg...
[ad_1] A classic tuna salad recipe is an easy lunch and can be made ahead of time for meals throughout the week. This recipe combines flaky...
[ad_1] Fried rice is a family favorite and a meal I make often. This recipe is so easy to make! A handful of veggies and eggs...
[ad_1] This crockpot Buffalo Chicken Dip recipe is a creamy, cheesy dip that’s full of buffalo wing flavor! Mix shredded chicken, cream cheese, cheddar, and buffalo...
[ad_1] This is the best Buffalo Chicken Dip, perfect for game day – or any other day of the year! If you like Buffalo chicken, you’ll...
[ad_1] This spinach dip recipe is the perfect addition to any party or appetizer table. Spinach is mixed into a creamy base with chopped water chestnuts,...
[ad_1] Stuffed Mushrooms are a favorite appetizer that can be made ahead of time! Juicy mushrooms are filled with a rich cream cheese filling, topped with...
[ad_1] This is by far my favorite holiday recipe. This easy overnight breakfast casserole has lots of bacon and cheese in an easy strata style dish....