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  • This Easy Cream Cheese Glaze Is Silky, Pourable, and Perfect for Breakfast

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    This Easy Cream Cheese Glaze is a silky, pourable topping that instantly upgrades pancakes, waffles, and French toast without any fuss. Made with just four simple ingredients, it drizzles smoothly—never heavy like frosting. It’s naturally egg-free, allergy-friendly, and ready in minutes, which makes it perfect for busy mornings or casual brunches. Simple, reliable, and quietly impressive.

    • Total Time: 5 minutes
    • Servings: 16
    • Skill Level: Beginner
    • Flavor Profile: Sweet and lightly tangy
    • Texture: Pourable, silky, and light
    • Allergens: Dairy. Naturally egg-free and gluten-free. Can be adapted to be dairy-free with appropriate substitutes.
    • Ingredients: Pantry staples.
    • Storage: Keep it in an airtight container in the fridge for up to 7 days, but freezing is not recommended.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    This Easy Cream Cheese Glaze is my daughter’s latest obsession. It all started when I made it for cinnamon roll pancakes, and from that moment on, she was hooked. Since then, I’ve been making this glaze almost every week. I stash it in the fridge and pull it out during the week for quick breakfasts or an after-school treat. It’s one of those little recipes that quietly saves the day, especially when breakfast feels a little too plain.

    It’s pourable, silky, and drizzles beautifully—not heavy like frosting—so it instantly makes waffles, pancakes, or French toast feel special.

    What I love most is how realistic it is for real life. Four simple ingredients, one bowl, and a few minutes is all it takes. This is the kind of extra that feels fun but never fussy, even on a busy school morning.

    Why You’ll Want to Try My Recipe

    • Naturally egg-free: No substitutions or special adjustments needed.
    • Just four ingredients: Simple, pantry-friendly staples.
    • Silky & pourable: Drizzles easily without turning stiff or clumpy.
    • One-bowl recipe: Minimal cleanup, maximum payoff.
    • Make-ahead friendly: Prep it once, stash it in the fridge, and enjoy it all week.
    • Family-approved: A small upgrade that makes everyday breakfasts feel special.
    oriana's signature.

    Ingredients You’ll Need, Substitutions & Notes

    Four bowls containing labeled ingredients for an easy cream cheese glaze—powdered sugar, butter, cream cheese, and vanilla—are arranged on a light surface.
    • Unsalted Butter: Adds richness and helps keep the glaze smooth and pourable. Unsalted lets you control the flavor.
    • Cream Cheese (Room Temperature): This gives the glaze that classic tangy cream cheese flavor without making it thick like frosting.
    • Powdered Sugar (Sifted): Sweetens and thickens the glaze while keeping it silky. Sifting matters here for a smooth finish.
    • Pure Vanilla Extract: Adds warmth and rounds out the sweetness. Use real vanilla if you can.

    This recipe is naturally egg, wheat/gluten, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives, but results will vary depending on the brand. Choose ones that melt smoothly.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Melt the Base

    Sweeten and Flavor

    Store or Serve

    Recipe Tips For Success

    ➤ Troubleshooting Tips:

    • Glaze Looks Lumpy: Powdered sugar wasn’t fully incorporated. Pro Tip: Make sure the sugar is well sifted and whisk thoroughly while everything is warm.
    • Too Thick After Chilling: The butter and cream cheese firmed up in the fridge. Pro Tip: Let it sit at room temperature for a few minutes or warm gently, then whisk until smooth.
    • Greasy Texture: Ingredients weren’t fully emulsified. Pro Tip: Be sure the butter and cream cheese are completely combined before adding the sugar.
    • For the smoothest glaze, be sure the powdered sugar is well sifted, and the butter and cream cheese are fully melted before whisking.
    • Whisk while the mixture is still warm for the smoothest texture.
    • If you’re serving this for guests, warm it slightly right before drizzling so it pours beautifully.
    • A small jar with a lid makes storing and reheating super easy.

    Variations & Additions

    • Add a pinch of cinnamon for a cozy breakfast flavor.
    • Swap vanilla for lemon extract for a bright, tangy glaze.

    Serving Suggestions

    Storage and Freezing Instructions

    Store the glaze in an airtight container in the refrigerator for up to 7 days. When ready to use, let it sit at room temperature for a few minutes or warm gently in the microwave for 5 – 10 seconds and whisk until smooth.

    Freezing is not recommended, as the texture can separate when thawed.

    Frequently Asked Questions

    Three stacked waffles topped with whipped cream and a raspberry are being drizzled with an easy cream cheese glaze on a white plate.

    This Glaze Goes So Well With

    Recipe Card

    A glass pitcher of light syrup sits on a white surface, surrounded by stacks of waffles, a bowl of fresh raspberries, and an easy cream cheese glaze.

    Easy Cream Cheese Glaze

    Oriana Romero

    This easy cream cheese glaze is smooth, pourable, and lightly sweet with a rich, creamy finish. Made in one bowl with just four ingredients, it’s the perfect egg-free topping for waffles, pancakes, cinnamon rolls, and more. A simple, stress-free way to make everyday breakfasts feel special.

    Prep Time 5 minutes

    Total Time 5 minutes

    Servings 16 servings ( 1 serving = 2 tablespoons | 2 cups total)

    You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

    • In a microwave-safe bowl, combine the butter and cream cheese. Microwave for 30 seconds, then stir well. Continue heating in 15-second increments, stirring after each one, until completely melted and smooth.

    • Add the powdered sugar and vanilla extract and whisk vigorously until smooth and lump-free.Tip: If you prefer even a thinner consistency, add milk 1 teaspoon at a time until it reaches the smooth, drizzle-ready consistency you desire.
    • Transfer the glaze to a jar or airtight container, cover with a lid, and store in the refrigerator until ready to use. The glaze will thicken after chilling. In that case, let it sit at room temperature for a few minutes or warm it gently in the microwave for 5 – 10 seconds, and whisk until smooth.

     
    Store the glaze in an airtight container in the refrigerator for up to 7 days. The glaze will thicken after chilling. When ready to use, let it sit at room temperature for a few minutes or warm gently in the microwave for 5 – 10 seconds and whisk until smooth.
     
    Freezing is not recommended, as the texture can separate when thawed.
     
    Food Allergy Swaps:
    This recipe is naturally egg, wheat/gluten, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives, but results will vary depending on the brand. Choose ones that melt smoothly.

     
    Recipe Tips For Success
    ➤ Troubleshooting Tips:

    • Glaze Looks Lumpy: Powdered sugar wasn’t fully incorporated. Pro Tip: Make sure the sugar is well sifted and whisk thoroughly while everything is warm.
    • Too Thick After Chilling: The butter and cream cheese firmed up in the fridge. Pro Tip: Let it sit at room temperature for a few minutes or warm gently, then whisk until smooth.
    • Greasy Texture: Ingredients weren’t fully emulsified. Pro Tip: Be sure the butter and cream cheese are completely combined before adding the sugar.

     
    ➤ Extra Tips:

    • For the smoothest glaze, be sure the powdered sugar is well sifted, and the butter and cream cheese are fully melted before whisking.
    • Whisk while the mixture is still warm for the smoothest texture.
    • If you’re serving this for guests, warm it slightly right before drizzling so it pours beautifully.
    • A small jar with a lid makes storing and reheating super easy.

     
    ➤ Variations & Additions:

    • Add a pinch of cinnamon for a cozy breakfast flavor.
    • Swap vanilla for lemon extract for a bright, tangy glaze.

     

    Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Serving: 1 = 2 tablespoonsCalories: 120kcalCarbohydrates: 12gProtein: 0.5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 23mgPotassium: 12mgSugar: 11gVitamin A: 272IUCalcium: 9mgIron: 0.02mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Breakfast Dessert Snack

    Cuisine American

    Calories 120

    Keyword cream cheese egg-free glaze recipe sauce

    More Sauce/Toppings Recipes You’ll Love!

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    Oriana Romero

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  • The Essentials With Rita Hazan: High-Low Skincare, Anguilla and Working With Beyoncé

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    Even if you don’t know Rita Hazan by name, you know her work. The New York City native has been behind the hair color transformations of some of the biggest pop stars since the late ‘90s, from Mariah Carey’s first foray into lighter locks (and eventual blonde makeover) for her 1997 album, Butterfly, to Jennifer Lopez’s post-Selena honey highlights and Katy Perry’s full range of rainbow colors. And then there’s Beyoncé, who first came to Hazan in 2013 and has been working with her ever since.

    But Hazan’s impact in the beauty industry extends far beyond her impressive list of celebrity clients. In the male-dominated field of hair coloring, Hazan carved out her own path: First by developing a coloring technique that defied (and eventually set) trends, then with the opening of her namesake salon and product line. “I didn’t even think about it as a woman; I just really loved doing color,” Hazan tells Observer of what drove her to take risks. After attending beauty school at 17, Hazan immediately went to work at Oribe Canales’ legendary Fifth Avenue salon, where she assisted color director Brad Johns (whose clients famously included Christy Turlington and Carolyn Bessette-Kennedy) through much of the ‘90s. “I got promoted, and that’s where I was doing a little bit different hair color. Brad was all about chunky, very golden highlights, and I went the opposite way of that,” Hazan says. “My family background is Egyptian and Jewish, and we like to be blonde, but we don’t like to be goldy,” she adds of what inspired her more seamless approach to blonde color.

    By the early 2000s, Hazan’s work with Mariah Carey, Jennifer Lopez and Jessica Simpson had established her as the go-to colorist for pop It girls and up-and-comers alike. “If you wanted to create an image or change your look, you would come to me,” confirms Hazan. All the while, she was still busy at Oribe with her usual clients, one of whom first planted the idea of opening her own salon. “I was like, ‘Who the hell wants that headache?’” Hazan laughs. “But I told my client I’d think about it, and when I went home and said something to my mom, she said, ‘If you want to, just open your own place.’ So I did, and that was it.”

    Rita Hazan Rita Hazan.

    After establishing her Fifth Avenue salon as the place for A-listers and those in the know, Hazan developed her own product line, which most famously introduced the world to the first root cover-up spray (inspired by and developed for her clients as an at-home solution for grays in between color appointments). But after 20 years in the industry, Hazan was introduced to her most famous client to date: Beyoncé. “About 12 years ago, [hair stylist] Kim Kimble called me and was like, ‘Beyoncé wants to be blonde but her hair keeps turning orange, and I told her, Rita is the only person that’s going to get you the color that you want. Can you do her hair?’” Hazan recalls of the singer’s first visit to her salon. Hazan delivered, and the two have been working together ever since. The colorist is behind every Beyoncé hair look of the past decade, from her bright blonde at the 2015 Met Gala to her more dimensional, “sunwashed” color during the 2023 Renaissance tour.

    “We’ll go back and forth on color ideas, but I’m always making sure it looks good for video and with movement—Beyoncé is flipping her hair and she’s up and down when she’s onstage, so every aspect of her hair has to look beautiful,” Hazan says of their collaboration process. “She also grew up in a hair salon, so she understands what’s possible and what’s not.”

    This fall, Hazan is sharing her coloring expertise through open classes at her salon, now located on the Upper East Side. “I really like educating, and everybody is always asking me about going blonde without it getting damaged or brassy, so I’d like to do classes in the salon that are affordable and open to anybody who wants to come in,” she says. In between creating buttery blonde color for her clients (Hazan’s top trending color for fall), Rita Hazan spoke with Observer about her current essentials—from the red lip that’s become part of her everyday uniform to the at-home hair gloss with results so good, she uses it in the salon.

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    Marissa DeSantis

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  • Cranberry Glazed Ham – Simply Scratch

    Cranberry Glazed Ham – Simply Scratch

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    Brighten up your holiday dinner table with this Cranberry Glazed Ham! Fresh cranberries simmer with maple syrup, brown sugar and is then pureed with dijon mustard and ground clove. Brush over ham while reheating until caramelized and sticky. Serve any extra (warm) glaze with the ham on the side. This recipe will serve about 28 people with 1/2 pound per person.

    Cranberry Glazed Ham

    If you’re still using the packet glaze that comes with your ham, STOP.

    This super simple glaze only calls for 8 basic ingredients and adds a delicious sweet and tangy glaze to your ham. Not to mention the color is stunning as well! It all starts with fresh cranberries that simmer with orange juice, maple syrup and brown sugar until they soften and pop. Then puree with Dijon Mustard, apple cider vinegar, ground clove and cayenne.

    Kind of like a purred version of cranberry sauce, but for your ham.

    Cranberry Glazed HamCranberry Glazed Ham

    Heat any leftover glaze and serve it with the ham to dip in.

    Simple, sweet and so much better than packet glaze.

    ingredients for Cranberry Glazed Hamingredients for Cranberry Glazed Ham

    To Make This Cranberry Glazed Ham You Will Need:

    • fresh cranberries Usually found in the produce section. Adds delicious tart flavor.
    • dark brown sugarFor sweetening and flavor and adds subtle caramel notes.
    • orange juiceAdds bright, distinct citrusy flavor.
    • maple syrupLends maple flavor and sweetness.
    • dijon mustard Adds flavor and tanginess.
    • apple cider vinegarAdds brightness and a touch of acidity.
    • ground cloveA pungent warm spice with a distinct and intense flavor and aroma.
    • cayenne pepperGives the sauce added kick and flavor.
    • cooked hamFor this recipe I used a 14-pound spiral cut ham.

    cranberriescranberries

    Make The Glaze:

    Start by rinsing 8 ounces fresh cranberries.

    cranberries, brown sugar, maple syrup and orange juicecranberries, brown sugar, maple syrup and orange juice

    Add them to a saucepan with 1/2 cup dark brown sugar, 1/4 cup orange juice and 1/4 cup maple syrup.

    For more of an orange-y pop of flavor, add orange zest.

    stir and simmerstir and simmer

    Stir to combine and simmer over medium heat until the cranberries soften and burst open.

    remove off heat when cranberries burstremove off heat when cranberries burst

    Remove off of the heat.

    add dijon, cider vinegar, clove and cayenneadd dijon, cider vinegar, clove and cayenne

    And stir in 1/4 cup apple cider vinegar, 2 heaping tablespoons dijon mustard, 1/4 teaspoon ground clove and cayenne pepper.

    puree until smoothpuree until smooth

    If you have an immersion blender use it to puree the cranberries. Otherwise you can add it to a blender, remove the center plug from the lid, cover it with a clean kitchen towel and puree until smooth.

    cranberry glazecranberry glaze

    Check out that color!

    ham in roasting panham in roasting pan

    Glaze The Ham:

    Preheat your oven to 325℉ (160℃).

    Transfer your ham to a roasting rack that has been lightly coated with nonstick spray.

    reserved glaze for brushingreserved glaze for brushing

    Grab some of the cranberry glaze – you won’t need all of it.

    brush and bakebrush and bake

    And brush it all over the ham.

    Slip the ham onto the lowest rack in your preheated oven and bake for 90 minutes.

    cover with foil if it gets too darkcover with foil if it gets too dark

    If your ham is browning too fast, cover loosely with foil.

    after 90 minutes brush againafter 90 minutes brush again

    After 90 minutes, the ham should be a deep gorgeous red.

    brush with glaze every 15 minutes until heated throughbrush with glaze every 15 minutes until heated through

    Brushwith more of the cranberry glaze and bake for 15 minutes for 45 minutes or until heated through.

    sticky cranberry glazed hamsticky cranberry glazed ham

    The ruby red glaze is stunning!

    Cranberry Glazed HamCranberry Glazed Ham

    Slice and serve with warmed reserved glaze on the side.

    Cranberry Glazed HamCranberry Glazed Ham

    What To Serve with Glazed Ham:

    Cranberry Glazed HamCranberry Glazed Ham

    Enjoy! And if you give this Cranberry Glazed Ham recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Yield: 7 servings

    Cranberry Glazed Ham

    Brighten up your holiday dinner table with this Cranberry Glazed Ham! Fresh cranberries simmer with maple syrup, brown sugar and is then pureed with dijon mustard and ground clove. Brush over ham while reheating until caramelized and sticky. Serve any extra (warm) glaze with the ham on the side. This recipe will serve about 18 to 20 people.

    • 8 ounces fresh cranberries, rinsed
    • 1/4 cup orange juice
    • 1/4 cup pure maple syrup
    • 1/2 cup dark brown sugar
    • 2 tablespoons (heaping) dijon mustard
    • 1/4 cup apple cider vinegar
    • 1/4 teaspoon ground clove
    • 1/4 teaspoon cayenne pepper
    • 14 to 15 pounds hardwood smoked ham, bone-in and spiral-cut

    MAKE THE GLAZE:

    • In a 3-quart saucepan, add the cranberries, orange juice, maple syrup and brown sugar.

    • Bring to a simmer over medium heat, stirring occasionally until the cranberries soften and burst open.

    • Remove off of the heat and stir in the dijon, vinegar, ground clove and cayenne.

    • Using a immersion blender, puree until smooth.

    MAKE THE HAM:

    • Preheat your oven to 325℉ (160℃) and lightly spray the wire rack in your roasting pan.

    • Remove and discard all the packaging from your ham. Place the ham flat or cut side down. Brush the ham with some of the cranberry blaze.

    • Slip the roasting pan with the ham onto the lowest rack in your preheated oven and bake for 90 minutes. If the ham is getting too dark too fast you can loosely cover with foil.

    • Remove (uncover if covered with foil) and glaze every 15 minutes for 45 minutes or until heated through.

    • Heat the remaining glaze and serve alongside the ham.

    • Garnish with sliced oranges and cranberries if desired.

    Serving: 0.5pound, Calories: 495kcal, Carbohydrates: 11g, Protein: 57g, Fat: 23g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 221mg, Sodium: 3514mg, Potassium: 891mg, Fiber: 1g, Sugar: 9g, Vitamin A: 27IU, Vitamin C: 74mg, Calcium: 31mg, Iron: 3mg

    This post may contain affiliate links.

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    Laurie McNamara

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