Tag: garlic powder

Honey Hot Wings
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Sweet, spicy, and finger-licking good – this hot honey wings recipe is easier to make than you think!

Crispy wings are tossed with sticky hot honey and cooked until golden. These sweet and spicy bites are perfect for game day – or any occasion that calls for chicken wings!

Homemade Honey Hot Wings!

No need for take out, are as crispy and sweet as Arby’s hot honey boneless chicken wings or the hot honey wings from Wingstop!
- These hot honey wings really easy to make.
- The sauce is made with just a few ingredients – hot honey and seasonings.
- You can bake, air fry, or deep fry these wings.
Ingredients and Variations

Chicken – Use split wings for this recipe. This means that the wing tips have been removed. Boneless chicken wings are also an option.

Sauce – The sauce is made from honey that has been combined with siracha, cider vinegar, and cayenne. Just combine the ingredients and toss with the wings.

Seasonings – The wings are rubbed or tossed with garlic powder, salt, and pepper. Some mustard powder can also be tossed in for added flavor.

How to Make Honey Hot Wings
1. Season the wings (according to the recipe below).
2. Cook the wings in the oven or Air Fryer.
3. Toss with the hot honey sauce and bake until browned and sticky.
Nonstick foil or parchment paper is recommended in either the air fryer basket or to line your baking sheet.

The hot honey sauce can get sticky and is hard to clean!

How to Make Wings Crispy
- Pat the wings dry with paper towels to ensure you get crispy chicken wings.
- Don’t overcrowd the Air Fryer or baking sheet. Cook them in batches.
- Use parchment paper for easy clean up but not until the air fryer is pre-heated.
- Before serving place all the cooked wings in the Air Fryer basket and heat for 3 minutes.
Wings for the Win!

We love the hot honey glaze on these wings but honestly, we love wings any way you serve them! Here are a few other favorites. Don’t forget the ranch or blue cheese dip and celery sticks!

What’s your favorite flavor of chicken wings? Leave us a comment below!
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Honey Hot Wings

Sweet, sticky, and slightly spicy, these honey hot wings are the ultimate game-day appetizer!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Author Holly Nilsson

Preheat the air fryer to 400°F. Dab the wings dry.

In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper.

Place the wings in the air fryer basket in a single layer. Cook for 18 minutes.

After 18 minutes, remove the wings from the air fryer and toss them with hot honey.

Place a piece of parchment paper or non-stick foil in the bottom of the air fryer basket. Add the sauced wings back in the air fryer basket and cook for an additional 2 to 3 minutes.

Let rest a few minutes before serving (the sauce will be very hot right after cooking). Serve with additional hot honey for dipping.

Oven Baked Version: Toss the wings with 1 tablespoon flour, 1 teaspoon of baking powder and seasonings. Refrigerate 30 minutes (or up to 4 hours) uncovered.
Toss the wings with olive oil and place in a single layer on a foil-lined baking tray. Cook in a 425°F oven for 25 minutes, flipping the wings halfway through. Toss with hot honey and return to the oven for an additional 10 minutes until golden and sticky.
To make Hot Honey combine:

1/4 cup honey

1 teaspoon sriracha (or hot sauce)

1/2 teaspoon cider vinegar

1/8 teaspoon cayenne pepper (or to taste)

Add more or less spice to taste.
Nutritional value is based on 8 wings per pound, could vary.

Calories: 117 | Carbohydrates: 9g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 168mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 46IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course air fryer, Appetizer, Chicken

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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February 11, 2024
Chicken Meatballs
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Chicken meatballs are delicious and juicy, perfect as an appetizer or served with pasta.

Ground chicken is mixed with bread crumbs and seasonings rolled into meatballs and baked until tender.

Prep ahead and freeze them in batches for quick weeknight meals.

Easy Baked Chicken Meatballs

Serve these meatballs with marinara sauce over pasta or on game day with grape jelly sauce!
- They’re so versatile! Use these chicken meatballs in any recipe calling for meatballs.
- Prep a double batch – they can be frozen either before or after baking.
- Add chicken meatballs to soups, pasta, or over rice.
- Chicken meatballs have fewer calories and less fat than beef/pork meatballs.
Ingredients in Chicken Meatballs

Chicken – I use lean ground chicken to make juicy meatballs. Extra-lean is made with chicken breast, and while it will work, ensure that you don’t overcook them. You can replace the meat with ground turkey.

Breadcrumbs – Seasoned breadcrumbs have a finer texture and add extra flavor, but Panko breadcrumbs work as well. They’re added to bind the ingredients together and make them juicy as they soak up some of the juices while they bake.

Flavor – Parmesan cheese gives these chicken meatballs some extra flavor. Feel free to add a little Italian seasoning or red pepper flakes if you’d like.

How to Make Chicken Meatballs
1. Mix all ingredients in a large bowl according to the recipe below.
2. Roll mixture into meatballs and place on a prepared baking sheet.
3. Bake until they are just cooked through.
KITCHEN TIP: Ensure meatballs are the same size so they cook evenly. A cookie scoop makes this quick and easy!

How to Freeze Chicken Meatballs

Prepare the meatballs as directed and freeze on a parchment paper lined baking sheet. Once frozen, transfer the meatballs to an airtight container or freezer bag and freeze for up to 4 months.
- To bake raw meatballs from frozen: Cook for 25 to 28 minutes
- To bake cooked meatballs from frozen: Cook for 18 to 20 minutes.
- Leftover meatballs can be stored in a covered container in the fridge for up to 4 days.
More Meatball Recipes We Love

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5 from 36 votes↑ Click stars to rate now!
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Chicken Meatballs

These ground chicken meatballs are moist & juicy. Serve with pasta, as an appetizer, or in soup!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Preheat oven to 400°F.
In a large bowl, combine all of the ingredients together. Mix until just combined.
Line a baking pan with parchment paper. Roll the meat mixture into 1-inch meatballs (you should have 24 total) and place them on the baking sheet.
Bake for 20-22 minutes or until the meatballs are just cooked through. Do not overbake.

Avoid overbaking meatballs so they stay juicy when added to other dishes. Internal temperature should read 165°F. To Freeze: Freeze meatballs either before or after cooking and bake from frozen.

To bake raw meatballs from frozen: Cook for 25 to 28 minutes

To bake cooked meatballs from frozen: Cook for 18 to 20 minutes.

Calories: 44 | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken, Dinner, Main Course, Party Food

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson
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January 27, 2024
Dry Rub Wings
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This foolproof recipe for dry rub chicken wings takes just a few ingredients from the pantry to make!

These dry rub wings come out crispy and juicy with a light, sweet spicy flavor cooked right in!

Air fry or bake them to crispy perfection just in time for the big game or movie night!

Delicious Crispy Chicken Wings
- This dry rub for chicken wings is the perfect blend of herbs and spices and can easily be modified to suit your flavor preferences!
- Skip Buffalo Wild Wings and make these right at home.
Ingredients for Dry Rub Wings

Chicken – To save time, purchase fresh split chicken wings that are already split into flats and drums (with the wing tips discarded). If you have whole chicken wings, they should be split by cutting them apart at the joints.

Dry Rub – Pull out a few seasonings from the spice cabinet for this uniquely delicious spice blend! Add more or less chili powder or cayenne to suit your heat preference. A sugar-free substitute for brown sugar can be used as well.

Variations
- Add your own favorite seasonings or spices.
- This blend is great on baked chicken thighs or breasts as well.
How to Make Dry Rub Chicken Wings

Dry rub wings come out crispy and juicy with a light, sweet spicy flavor cooked right in!
1. Stir together the rub ingredients.
2. Prepare wings as directed in the recipe below.
3. Toss wings in dry rub mixture (reserve 1 tablespoon).
Air Fryer:
1. Place wings in a single layer in a preheated air fryer and cook until crisp and cooked through.
2. Sprinkle wings with reserved dry rub before serving.
Oven Baked:
1. Toss wings with 1 tablespoon of flour and 1 tablespoon of baking powder.
2. Chill wings for 30 minutes in the refrigerator.
3. Toss wings with oil and dry rub.
4. Place wings in a single layer on a prepared baking rack and bake until crispy and cooked through.
5. Sprinkle wings with reserved dry rub before serving.
Dips & Sauces for Wings

Serve dry rub chicken wings on their own with carrots and celery or serve them with your favorite dipping sauces.

Keeping Chicken Wings Crispy
- For best results, patting the wings dry before seasoning is an important step to ensuring the oil and dry rub evenly and thoroughly coat the wings. This helps remove excess moisture so the skin stays extra crispy.
- Placing wings in a single layer with space between them in the Air Fryer ensures the hot air will circulate all around them, cooking them evenly. This same method applies to wings baked on a rack instead of directly on a baking sheet.
- Store leftover dry rub chicken wings in a covered container for up to 4 days and reheat them in a preheated Air Fryer or under the broiler.
Our Favorite Party Wings

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Dry Rub Chicken Wings

These chicken wings are crispy and juicy with the perfect mix of sweet and spicy!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Preheat the air fryer to 400°F.

Stir together the rub ingredients.

Pat the wings dry with a paper towel, toss them in olive oil, and then sprinkle generously with the dry rub, reserving 1 tablespoon of the rub. Gently massage the rub into the wings.

Place the wings in the air fryer basket in a single layer. Cook for 15 minutes.

In a clean bowl, toss the wings with the remaining rub and cook for an additional 4 to 5 minutes or until crisp and cooked through.

To bake in the oven, toss the wings with 1 tablespoon flour, 1 teaspoon of baking powder. Refrigerate 30 minutes (or up to 4 hours) uncovered.

Toss the wings with olive oil and then rub with the dry rub mixture.

Place the wings on a rack that has been sprayed with cooking spray.

Cook in a 425°F oven for 20 minutes, flip, and bake for an additional 15 to 20 minutes. Broil for a few minutes to crisp.

Calories: 180 | Carbohydrates: 3g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 636mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 327IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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January 27, 2024
Air Fryer Pork Chops
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This is a family favorite meal that’s easy to make.

Brined and seasoned in a sweet and savory rub, air fryer pork chops are tender and juicy every time.

Tender and Juicy!
- So simple! The whole family will love these air fryer boneless pork chops and you’ll love how easy they are to make!
- Pork chops are versatile, affordable, and can be enjoyed hot or cold. Make extra to enjoy all week long.
Ingredients for Air Fryer Pork Chops

Pork Chops – This recipe uses boneless pork chops about ¾-inch thick. If using thinner pork chops, you’ll need to cook them for less time, while bone-in chops will need a few minutes more.

Brine (optional) – A brine is a mixture of water, salt, and sugar that makes pork chops tender and flavorful. This brine is optional but it is recommended for the best results. No time to brine? Add a teaspoon of salt to the rub mixture instead.

Rub – In addition to salt and pepper – brown sugar, chili powder, and garlic powder add great flavor. You can add other herbs/spices like paprika or onion powder.

How to Make Air Fryer Pork Chops

Air fryer pork chops are fast and easy.
1. If using the optional brine, cool it and brine the chops for at least 30 minutes, up to 2 hours.
2. Season pork chops with the brown sugar rub.
3. Cook pork chops according to the recipe below (400°F for 12 minutes).
4. Rest for 5 minutes before serving.
No Air Fryer? No Problem!

Pork chops are easy to make in the oven too!

Juicy Baked Pork Chops

Pork

These easy baked pork chops are brined, seasoned, and broiled a perfect bite every time! You can bake them at different temperatures, so they’re a great main dish to go with all kinds of sides!

Tips for Perfect Pork Chops
- Avoid crowding the basket so the hot air can freely circulate around the food.
- Cook times depend on the thickness of the meat; it’s easy to overcook pork chops so check them early.
- For juicy pork chops, cook to an internal temperature of 145°F.
- Remove them from the air fryer at 140°F as the temperature will rise as they rest (carryover cooking).
Leftovers?

Keep leftover air-fried pork chops in an airtight container in the fridge for up to 4 days. Reheat in the air fryer.

Serve as-is or slice and add to a veggie stir fry, ramen noodles, or a chilled Asian salad.

Did you love these Air Fryer Pork Chops? Be sure to leave a rating and a comment below!

More Air Fryer Favorites

This air fryer pork chops recipe is an easy family favorite! Here are more air fryer recipes you’ll love.
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Air Fryer Pork Chops

Brined pork chops are rubbed with spices and air-fried until juicy & tender!

Prep Time 10 minutes

Cook Time 12 minutes

Brine time 30 minutes

Total Time 52 minutes

Brine (optional, see notes)

For the Brine (OPTIONAL)

In a medium saucepan, combine water, salt, sugar and peppercorns. Bring to a boil over high heat. Once the salt and sugar are dissolved, remove from heat and cool completely.

Place the pork chops in a large bowl or freezer bag. Pour the cooled brine over the pork chops and let sit in the refrigerator for at least 30 minutes or up to 2 hours.

Drain well, discard the bring and pat the pork chops dry with a paper towel.

To Air Fry The Pork Chops

Preheat the air fryer to 400°F.

In a small bowl, combine brown sugar, chili powder, garlic powder, and black pepper (if you are not using the brine, add 1 teaspoon of kosher salt).

Using a sharp knife, cut a few slits in the fat cap on the sides of the pork chops. Massage the brine into both sides of the pork chops.

Place pork chops in a single layer in the air fryer basket and cook 12 minutes, turning after 6 minutes or until chops reach 140°F. Do not overcook.

Transfer the chops to a plate and let rest for 5 minutes before cutting.

Brine: The brine is optional but recommended. To cool it quickly, use less water in the brine and add ice.
Salt: If you skip the brine, add kosher salt to the rub mixture, if using table salt, reduce the amount.
Cooking time: Thinner chops will need less time while thicker chops may need an extra minute or two. Use a meat thermometer to ensure the pork chops do not overcook.
Internal temperature: The pork should be cooked to 145°F. I remove the pork at 140°F as the temperature will continue to rise as it rests. Do not overcook.

Calories: 259 | Carbohydrates: 13g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 7160mg | Potassium: 524mg | Fiber: 1g | Sugar: 12g | Vitamin A: 148IU | Calcium: 31mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Entree, Main Course, Pork

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
More Favorite Pork Chop Recipes
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Holly Nilsson

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January 24, 2024
Bacon Wrapped Shrimp
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Bacon wrapped shrimp are an easy appetizer that can be made ahead and cooked in less than 20 minutes.

When it comes to easy starters that are big on flavor, this bacon-wrapped shrimp recipe tops of the list.

We Love Bacon Wrapped Shrimp!
- This shrimp recipe seems fancy, but it’s actually easy to make.
- They are fast to prepare and you can air fry, grill, or bake them in the oven.
- Prep them ahead of time and cook just before serving.
Ingredients for Bacon Wrapped Shrimp

Shrimp – Use jumbo or large shrimp for best results, and leave the tail to look nice. Frozen shrimp should be thawed, peeled, and deveined before using.

Bacon – Bacon can be any variety, from hickory smoke-flavored to maple bacon. Regular-cut bacon works best, thick cut doesn’t have enough time to crisp.

Sauce – This sauce is a bit sweet and a bit spicy, use your favorite flavor of bbq sauce. Make them mild by skipping the sriracha.

For smaller shrimp, pre-cook the bacon slightly. This ensures it crisps up nicely, as small shrimp cook quickly.

How to Make Bacon-Wrapped Shrimp

These are easy to put together, but the presentation will look like you fussed for hours:
1. Combine sauce ingredients and cut bacon.
2. Wrap a piece of bacon around each shrimp & fasten with a toothpick (or a small skewer).
3. Brush each shrimp with sauce & cook according to the recipe below.
Tips for Bacon-Wrapped Shrimp
- Use large or jumbo shrimp. This size will cook just right once the bacon crisps.
- Prepare in advance and store in an airtight container for up to 24 hours. Cook just before serving.
- Thinner bacon works best. If using thick cut bacon, pre-cook it part way before wrapping the shrimp.
- A pineapple piece can be added to each shrimp skewer before baking.
- To make an entrée instead of an appetizer, thread several bacon-wrapped shrimp onto skewers, brush with sauce, and grill them all at once, flipping once.
Bacon-Wrapped is Better!

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5 from 5 votes↑ Click stars to rate now!
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Bacon Wrapped Shrimp

This easy appetizer is a definite crowd-pleaser! Shrimp is wrapped in bacon, brushed with a sweet & savory sauce, then broiled to perfection.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Line a baking pan with non-stick foil or parchment paper.

Cut bacon strips into thirds and wrap each slice of bacon around each piece of shrimp. Secure with a toothpick.

Combine the sauce ingredients in a small bowl and brush each shrimp with half of the sauce.

Turn broiler on to high.

Broil about 4 to 6-inches from the heat for 4 minutes. Flip the shrimp and brush with the remaining sauce. Broil for an additional 5 to 6 minutes or until crisp and shrimp is cooked through.

Use large or jumbo shrimp (16/20 per pound). This size will be cooked just right once the bacon crisps.

Prepare up to 24 hours in advance and refrigerate, cook just before serving.

Thinner bacon works best. If using thick bacon (or if you like extra crispy bacon), precook it part way before wrapping the shrimp by microwaving or air frying a couple of minutes.

A pineapple piece can be added to each shrimp and skewered before baking.

To make an entrée instead of an appetizer, thread several bacon-wrapped shrimp onto skewers, brush with sauce, and grill them all at once, flipping once. (Be sure to soak wooden skewers in water first.)

On the Grill:

Preheat the grill & brush with oil.

Prepare shrimp as directed & place directly on the grill. Cook with lid closed.

When shrimp just barely starts to turn pink (about 3-4 minutes), flip, brush other side with sauce, & cook until done.

In the Air Fryer:

Preheat air fryer to 400°F.

Prepare shrimp as directed and place in the air fryer basket.

Air fry for 5 minutes, flip and cook an additional 3-5 minutes or until crisp.

Serving: 4shrimp | Calories: 272 | Carbohydrates: 11g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 898mg | Potassium: 193mg | Fiber: 1g | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Party Food, Seafood, Side Dish

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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January 13, 2024
Air Fryer Grilled Cheese
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A grilled cheese sandwich is a classic for good reason. This childhood favorite is quick, easy, comfort food.

Making a grilled cheese sandwich in the air fryer is so fast and easy. They’re a little crisp with lots melty cheese – no flipping required!

Air Fryer Grilled Cheese is a Simple Comfort

Loved by kids and adults alike, grilled cheese are perfect for an easy lunch or dinner with soup or salad!
- You can make 4 sandwiches at once (I have a Cosori XL 5.8qt).
- The air fryer toasts both sides evenly and the sandwiches are perfectly crispy with gooey melted cheese.
- Cleanup is a breeze, just a wipe of the basket!
Pair with homemade fresh tomato soup for a delicious and comforting meal.

Ingredients for Air Fryer Grilled Cheese Sandwiches

Bread – Any type bread will work. Try white sandwich bread, French bread, or sour dough.

Butter – Lightly spread butter or mayonnaise on the outside of each slice. Replace butter with cooking spray or olive oil.

Cheese – Choose cheese slices over shredded cheese if possible – real sharp cheddar cheese or processed cheese slices are both great (my favorite is to include a slice of each).

Variations
- Swap out cheddar cheese for American cheese, provolone, gouda, gruyere, or Swiss.
- Add thin slices of apple or pears – sharp or bold flavors are the best cheeses with fruit.
- Add a tomato slice, crispy bacon, thin slices of ham, or jalapenos.
How to Make Grilled Cheese in the Air Fryer
1. Butter both slices of bread and place two slices in the air fryer basket, butter side down.
2. Top with cheese and another piece of buttered bread.
3. Air fry for 4-6 minutes until golden brown.
Cooking time can vary slightly based on your air fryer so check it early.

If the bread (or cheese) is thin or light, it might blow off the sandwich while cooking.

To ensure your sandwich stays together, use thicker bread and cheese slices or secure it with toothpicks until the cheese begins to melt.
No need to flip the sandwiches, the air fryer will toast it evenly on both sides.

Mayo can be used in place of butter.

Use a toothpick to secure the layers until the cheese melts.
Reheating Leftovers
- Keep leftover sandwiches in a covered container in the refrigerator for up to 4 days.
- Reheat them in the air fryer for a couple of minutes.
Cube leftover sandwiches, toast them in the oven, and make them into cheesy croutons for tomato soup!

Grilled Cheese Variations

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4.89 from 35 votes↑ Click stars to rate now!
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Air Fryer Grilled Cheese

Cheesy and golden brown, these air fryer grilled cheese sandwiches are so easy to make for lunch, dinner, or a snack!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Preheat the air fryer to 350°F.
Butter one side of each slice of bread. Place the cheese between the pieces of bread, with the buttered side facing out.
Place the sandwiches in the air fryer basket in a single layer. Optional: Add a toothpick to each sandwich to hold the bread in place until the cheese melts.
Cook at 350°F for 4 to 6 minutes, or until the bread is golden brown and the cheese is melted.

Tip: If the bread (or cheese) is thin or light, it might blow off the sandwich while cooking. To ensure your sandwich stays together, use thicker slices of bread and cheese or lightly butter both sides of the bread. You may also secure it with toothpicks. Cooking time: Air fryers can vary, you may need to cook your sandwiches for a minute more or less. Variations: Swap out the cheddar for any cheese you have on hand. A pinch of garlic powder can be added to the outside of the bread. Add in your favorites. Bacon, tomato slices, jalapenos, the possibilities are endless.

Serving: 1sandwich | Calories: 481 | Carbohydrates: 29g | Protein: 20g | Fat: 32g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 743mg | Potassium: 165mg | Fiber: 2g | Sugar: 4g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 490mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Lunch, Snack

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson
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January 11, 2024
Air Fryer Chicken Breasts
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Air Fryer chicken breasts are a light and delicious dinner that’s ready in 20 minutes.

Cooking chicken breasts in the air fryer makes is so easy and they come out tender and juicy every time.

Ready in Less Than 20 Minutes
- This air fryer chicken breast recipe needs just a couple of minutes of prep.
- It uses only a handful of ingredients.
- Use the seasonings below, your favorite chicken seasoning, or any seasoning mix you have on hand.
- The results are incredibly juicy every single time. Hands down, one of our favorite 20-minute meals!
Ingredients for Air Fryer Chicken Breast

Chicken Breasts can range in size from 5oz to 10oz. This recipe is for boneless skinless chicken breasts sized 6-7oz. Four 6oz chicken breasts will weigh about 1 1/2 lbs.

Seasonings are simple. Olive oil, garlic powder, paprika, kosher salt, and pepper are all that’s needed.

Seasoning Variations

Add other seasonings to the blend in the recipe, or swap the seasonings and your favorite spice mixture. Try taco seasoning, lemon pepper, or Greek seasoning for something new. A few swipes of BBQ sauce will add a great flavor and sticky exterior.

How to Air Fry Chicken Breasts

NOTE: this is for 6-7 oz chicken breasts. Chicken breasts can range in size from 5oz to 10oz. Adjust cook time as needed.
1. Rub chicken breasts with a little olive oil and seasoning (per the recipe below).
2. Place in the air fryer basket, allowing space around each chicken breast.
3. Cook for 16-19 minutes, flipping after 10 minutes.
Serve air fryer chicken breasts on their own or slice them for salads, pasta, or meal prep.

NOTE: Appliances can vary – be sure to check the chicken a few minutes early to ensure it doesn’t overcook.

Tips for Juicy Chicken
- Check for doneness a few minutes before cooking should be done by inserting a meat thermometer in the thickest part.
- Chicken should reach 165°F but will continue to cook once removed from the air fryer to remove it from the air fryer when it reaches 162°F.
- Let the chicken breasts rest for 5 minutes before serving.
More Chicken Breast Favorites

There are so many great ways to cook chicken breast – it’s perfect for almost any meal! Here are some of our favorite each chicken recipes.

Did you make these Air Fryer Chicken Breasts? Be sure to leave a rating and a comment below!
5 from 207 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Air Fryer Chicken Breasts

Air Fryer Chicken Breasts are perfectly seasoned, tender & juicy!

Prep Time 4 minutes

Cook Time 16 minutes

Total Time 20 minutes

Seasoning Mix (or use your favorite seasoning blend)

Preheat the air fryer to 370°F.

In a small bowl, combine the seasoning mix.

Pat the chicken dry with paper towels and then rub it with olive oil. Season with the seasoning mix or your own preferred blend.

Place the chicken breasts in the air fryer, ensuring that they don’t overlap.

Cook the chicken for 10 minutes. Flip the chicken over and cook for an additional 6-9 minutes or until the internal temperature of the chicken reaches 165°F. Be sure not to overcook.

Once the chicken is fully cooked, remove it from the air fryer and let it rest for 5 minutes before slicing.

For best results, use an instant-read thermometer to ensure chicken reaches 165°F. For juicy chicken breast, do not overcook.
Cook time can vary slightly based on the size/shape of chicken, the cooking times are for 6-7 oz chicken breasts. Chicken breasts can range in size from 5oz to 10oz and appliances can vary. Adjust cook time as needed.
Other seasoning options include garlic powder, onion powder, and/or Italian seasoning, Greek seasoning blend, cajun seasoning, or lemon pepper.
If your chicken breasts fit in your basket without overlapping, you can use 4 chicken breasts. If they’re extra large, cook them in batches or just use 3 chicken breasts (seasoning will remain the same). Larger chicken breasts will need an extra minute or two of cooking time.

Calories: 174 | Carbohydrates: 1g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 132mg | Potassium: 418mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course air fryer, Chicken, Dinner, Entree, Main Course

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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January 4, 2024
Baked Buffalo Wings
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On appetizer night, everyone loves crispy baked buffalo wings!

This crowd-pleasing recipe skips the deep fryer and delivers the crispiest and juiciest chicken wings ever – straight from the oven.

Crispy Baked Buffalo Wings
- Skip the deep fryer – the oven makes for easy prep and quick cleanup.
- These are the best baked buffalo wings because they’re nice and crispy.
Serve them up just like they do in Buffalo, NY, with celery sticks and blue cheese dressing – or sub in ranch if you prefer.

Ingredients for Buffalo Wings

Chicken Wings – Use fresh split bone-in wings. Split wings means that the drums and flats are separated and the wing tip has been discarded.

Coating & Seasonings – Spices and all-purpose flour create a coating that makes the chicken crispy and gives the buffalo sauce something to grab onto. For an extra kick, add in a bit of cayenne pepper.

Buffalo Sauce – I prefer homemade buffalo sauce with just hot sauce and unsalted butter; however, you can purchase buffalo sauce at the store if you’d prefer.

Did you know that you can purchase a mild buffalo sauce?

If spicy flavors aren’t to your taste, look for mild buffalo sauce to add a gentle, flavorful kick to your wings recipe.

How to Make Buffalo Wings
1. Pat the wings dry with a paper towel.
2. In a large bowl, combine wings with flour and seasonings (per recipe below).
3. On a large parchment-lined baking sheet, place wings in a single layer (no wire rack required) and bake, turning halfway.
4. Remove and toss in buffalo sauce.
Once you’ve tossed the chicken wings in buffalo sauce, you can serve them or return them to the oven for an additional 10 minutes.

The final baking with buffalo sauce helps the sauce to caramelize on the outside of the wings while seeping into the wings. YUM!

Dipping and Dunking!

This is the best buffalo wings recipe – crispy and spicy! Serve them New York style with blue cheese or try ranch. Any dip with sour cream will balance the wings’ spicy heat, enhancing their flavor. Add a side of fries for a full meal deal!

Tips for Crispy Wings
- Pat the wings dry before dredging in flour.
- Use baking powder, not baking soda, for a crispier coating.
- Place the flour-coated wings in a single layer in the refrigerator for an hour to dry out for an even crisper skin.
Storing Wings
- Leftover buffalo wings can be stored in the refrigerator for up to 4 days or up to 6 months in the freezer. Thaw in the refrigerator before reheating.
- To re-crisp, avoid the microwave. Place the wings in a single layer in a preheated oven for 15 minutes, under the broiler for 2-3 minutes per side, or in the air fryer for a few minutes.
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Baked Buffalo Wings

These baked buffalo wings are the ultimate game day feast. Crispy chicken wings are baked in the oven then tossed in a spicy buffalo sauce.

Prep Time 10 minutes

Cook Time 45 minutes

Chill Time 20 minutes

Total Time 1 hour 15 minutes

Preheat oven to 425°F.

Pat the wings dry with a paper towel.

In a large bowl combine the chicken wings with flour, baking powder, garlic powder, salt, and pepper.

Line a large rimmed baking sheet with foil and place a piece of parchment paper on top. Place the seasoned wings in a single layer on the parchment paper.

If time allows, refrigerate the wings for 30 mintues.

Bake wings for 20 minutes, then flip and bake for an additional 15 minutes.

Remove wings from the oven and pour the sauce over top. Mix the wings on the parchment paper until coated. Slide parchment out from under the wings.

Turn oven to broil and broil wings until golden.

This recipe uses drumettes and wingettes (or flats) that have been split.

For extra crispy wings, let them dry in the refrigerator for 30-60 minutes before baking.

Be sure that you use baking powder and not baking soda.

We love hot sauce but you can use any sauce you’d like. Sauces with sugar will need less broiling time.

Serve wings with carrot sticks, celery sticks, and a side of blue cheese dressing or ranch.

Wings can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven until heated through.

Serving: 1wing | Calories: 47 | Protein: 3g | Fat: 3g | Cholesterol: 15mg | Sodium: 523mg | Potassium: 65mg | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Got Buffalo Sauce?

Buffalo chicken wings are a favorite but don’t stop there! Buffalo wing sauce is great on so many appetizers.
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Holly Nilsson

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December 30, 2023
Homemade Breakfast Sausage
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I love the flavor of breakfast sausage and it’s even better when it’s homemade!

These homemade breakfast sausage patties have a savory blend of spices and add lots of delicious flavor to your morning plate!

Casing-free, they can be shaped like patties or even cooked in a pan to add to breakfast casseroles.

Homemade Breakfast Sausage
- Great Flavor: These homemade sausages are full of flavor
- Make It Your Way: Adjust the spices to suit your taste. Make it mild, spicy, or even sweet by adding a tablespoon of brown sugar or maple syrup.
- Any Time of Day: Sausage isn’t just for breakfast, it’s great in casseroles or even for appetizers.
- Make it Lean: Use ground turkey or lean ground beef if you’d like.
What Gives Breakfast Sausage Its Flavor?

Pork has a little bit of fat and a mild flavor that pairs well with seasonings and spices. A blend of fennel, sage, and smoked paprika adds flavor to this homemade breakfast sausage.

How to Make Breakfast Sausages from Scratch
1. Using your hands, combine all of the seasonings with ground pork in a large bowl.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Divide the mixture into 6 equal patties and fry in a hot skillet.
We like to make the spice blend in advance and store it in a jar so it’s always ready to add to meat for a quick sausage! This is perfect to use in all kinds of recipes that call for sausage from breakfast strata to an omelette, or sausage breakfast casserole!

Recipe Tips
- For an even flavor, combine the seasonings first, and then add them to the ground pork.
- Be sure to let the sausage mixture rest before cooking.
- Cook sausage in the oven, air fryer or in a skillet.
- Double the batch and freeze, this homemade breakfast sausage recipe is great for breakfast sandwiches.
Storage and Reheating

Keep cooked sausage in the fridge for up to 4 days, reheat in the microwave just until heated through.

Patties are easy to freeze in zippered bags with the date labeled on the outside and they will keep about 2 months.

Ways to Use Breakfast Sausage

Homemade sausage patties are great alongside fried eggs or in breakfast sandwiches. It can also be browned in a skillet and added to casseroles or breakfast burritos.

Did you make these Homemade Breakfast Sausages? Be sure to leave a comment and a rating below!
4.95 from 35 votes↑ Click stars to rate now!
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Homemade Breakfast Sausages

These breakfast sausages are perfectly seasoned and so savory!

Prep Time 10 minutes

Cook Time 10 minutes

Chill Time 2 hours

Total Time 2 hours 20 minutes

Combine pork and all seasonings in a medium bowl. Mix very well.

Refrigerate at least 2 hours or overnight.

Divide meat into 6 patties, ½” thick.

To Cook

Heat a skillet over medium heat.

Add patties (and a pat of butter if you’d like) and cook 4 minutes per side or until lightly browned.

For a sweeter sausage, add 1 to 2 teaspoons brown sugar.
For a spicy sausage, add 1/8 teaspoon cayenne pepper or extra chili flakes.
To crush spices place them in a small sandwich bag and crush them with a rolling pin or meat mallet.
Ground turkey can be substituted for some or all of the ground pork.

Serving: 1patty | Calories: 201 | Carbohydrates: 1g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 431mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Pork

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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December 16, 2023
Italian Seasoning
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Deliciously Simple!

This Italian Seasoning is a mixture of herbs and spices that will add delicious, savory flavor to your meals.

Use it in pasta sauce, marinades, or roasted veggies!

Ingredients in Italian Seasoning
- Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes.
- Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.
- Spice: Red pepper flakes add a very subtle bit of spice, add extra or skip it according to your tastes.
- Optional additions: If you have them on hand, you can add one teaspoon marjoram, ½ teaspoon Onion powder, or ¼ teaspoon ground sage.
How to Make Italian Seasoning

Making your own Italian Seasoning is easy and allows you to adjust the flavors to your tastes. Many store-bought seasonings can be high in salt – this homemade version is salt-free and gluten-free (just double-check your dried herbs!). Additionally, making spice blends at home is often more cost-effective than purchasing pre-made versions.

Simply mix the spices in the recipe below and store it in a jar or an airtight container for up to 6 months. You can keep it longer since the spices are dried, but it will begin to lose flavor.

How to Use Italian Seasoning

This Italian seasoning recipe is so versatile, sprinkle it into spaghetti sauce or pizza sauce, use it to make Italian salad dressing or place it in spice grinder and garnish your favorite pastqa dishes!

Did you make this homemade Italian Seasoning? Be sure to leave a rating and a comment below!

4.95 from 163 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Italian Seasoning

This is the perfect blend of spices to add to soups, stews, and marinades.

Prep Time 5 minutes

Total Time 5 minutes

This recipe can be made in larger batches, to adjust the recipe, adjust the servings on the “print” page.

Calories: 13 | Carbohydrates: 2g | Sodium: 20mg | Potassium: 79mg | Fiber: 1g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Pantry, Seasonings, Spices

Cuisine Italian

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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November 15, 2023
Crock Pot Turkey Breast
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‘Tis the season for easy turkey recipes, and this juicy Crock Pot Turkey Breast is perfect for a small holiday feast!

A slow-cooker turkey breast just needs some broth and veggies, and it comes out perfectly juicy every time!

A Tender Turkey Dinner
- I love easy Crockpot recipes because they’re prepped ahead and the low and slow cooking results in tender meat.
- Oven-roasted turkey is great for a crowd, but a slow cooker turkey breast is great for a weeknight meal or a smaller family.
- Making a turkey breast is an easy way to prepare turkey dinner, add it to the crock pot and forget about it until it’s done!
Ingredients for Crock Pot Turkey Breast

Turkey Breast – I use a 2lb boneless turkey breast with skin on. If the turkey breast is a bit bigger, you’ll need to add some extra cooking time (cook times included below).

Veggies – These are optional but do add extra flavor. In place of veggies, you can use a small rack for the turkey breast. Celery, carrots, and onions (use all 3 or what you have on hand) flavor the broth nicely and lift the turkey breast out of the broth.

Fresh Herbs – If you have them add some in, I like to buy an inexpensive mix of “poultry herbs” at the local grocery store. This usually includes parsley, thyme, rosemary, and sage. If you have any or all of these, add a sprig or two to the broth.

GRAVY Use the broth and drippings to make a flavorful gravy. If using packaged gravy, the drippings can be added in place of water for extra flavor.

A thermometer is an inexpensive way to ensure the meat is cooked correctly and comes out juicy every time! An instant read thermometer is great for a quick temperature check and to ensure meat is cooked to perfection. When roasting for longer periods, I prefer one similar to this that I leave in the meat.

How to Cook a Turkey Breast in a Crockpot
1. Prepare the turkey breast with herbs and butter (or olive oil) per the recipe below.
2. Place vegetables in the crockpot and top with the turkey breast.
3. Cook ‘low and slow’ according to recipe times below until the turkey breast reaches an internal temperature of 160° F.
4. Remove the turkey breast and allow it to rest for 10 minutes before slicing (the temperature will rise to 165°F).
With a smaller turkey breast, the vegetables may not be tender enough in the time it takes to cook the turkey. They do add great flavor to the broth and the turkey breast itself. If you’d like to eat the vegetables, chop them and simmer in the broth on the stove while the turkey rests until they’re tender. They can also be refrigerated and added to soups or stews later.

Turkey Breast Crockpot Cooking Times

This recipe uses a 2 lb skin-on boneless turkey breast, but here are a few other cooking times for turkeys of different weights:
- 2lb turkey breast – 2hrs 45 minutes to 3 hrs 15 minutes
- 3 lb turkey breast – 3 hours 45 minutes to 4 hours 15 minutes.
- 4 lb turkey breast – 4 hours 45 minutes to 5 hours 15 minutes.
Be sure to use a meat thermometer; the internal temperature should always reach 165°F. Check the turkey breast early to ensure it does not overcook.

TURKEY TIP: Once the turkey has finished cooking it should rest for about 10 minutes before slicing. Remove it from the slow cooker while it rests so it doesn’t continue cooking in the steam and juices.

Pair this up with your favorite turkey dinner side dishes and some homemade gravy for the perfect meal.

Tips for Juicy Turkey Breast
- The best Crockpot turkey breast is slow-cooked to perfection.
- Check the temperature EARLY so your turkey doesn’t overcook.
- Test the temperature at the thickest part of the meat (away from the bone for bone-in breasts).
- Remove the meat from the slow cooker to rest so it doesn’t continue cooking.
- Rest the turkey for at least 5-10 minutes before slicing.
More Turkey Favorites

Did you make this Crockpot Turkey Breast? Be sure to leave a rating and a comment below!
5 from 29 votes↑ Click stars to rate now!
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Crock Pot Turkey Breast

Perfectly seasoned and juicy, this Crockpot Turkey Breast is a no-fail recipe!

Prep Time 20 minutes

Cook Time 2 hours 55 minutes

Total Time 3 hours 15 minutes

In a small bowl mix melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Spread the mixture evenly over the turkey breast.

Pour broth in the bottom of a slow cooker. Place the vegetables in the bottom.

Place the turkey breast, skin side up, on top of the vegetables.

Place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°F. Do not overcook.

Transfer the turkey breast to a plate and rest for 10 minutes.

For crispy skin, place the turkey breast on a rimmed baking sheet and broil for 3 to 5 minutes or until browned. Slice and serve.

Vegetables are optional, however, they flavor the broth as well as lift the turkey out of the liquid. You can place the turkey breast on a small rack instead if you prefer.
Cooking time will change depending on the size and shape of the turkey breast.

2lbs will need 2hrs 45 minutes to 3 hrs 15 minutes

3lbs will need 3hrs 45 minutes to 4 hrs 15 minutes

4lbs will need 4 hrs 45 minutes to 5 hrs 15 minutes.

IMPORTANT: Be sure to use a meat thermometer. Remove the turkey breast at 160°F, the temperature will rise as it rests. The turkey should reach 165°F. Check the turkey breast early to ensure it does not overcook.
With a smaller turkey breast, the vegetables may not be tender enough in the time it takes to cook the turkey but they do add great flavor to the broth and the turkey breast itself. If you’d like to eat the vegetables, chop them and simmer in the broth on the stove while the turkey rests until they’re tender. They can also be refrigerated and added to soups or stews later.
Use the drippings or broth to add to gravy. If using a packaged gravy mix, use the drippings in place of water.

Calories: 587 | Carbohydrates: 20g | Protein: 87g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 241mg | Sodium: 2612mg | Potassium: 1596mg | Fiber: 5g | Sugar: 9g | Vitamin A: 16256IU | Vitamin C: 21mg | Calcium: 143mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Entree, Main Course, Slow Cooker, Turkey

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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November 7, 2023
Homemade Taco Seasoning Recipe
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I love homemade seasoning mixes so I can adjust the salt and spice levels.

This easy Taco Seasoning recipe is the perfect way to spice up your chicken or beef with ingredients you likely have in your pantry.

I keep a large batch of this taco seasoning at all times to quickly cook up tasty tacos.

For More Than Just Tacos
- Store-bought seasoning is convenient but contains additives and lots of salt. Making your own taco seasoning at home means you can reduce the salt or add extra heat if you’d like.
- It’s quick to make and can be doubled or tripled and stored in the pantry.
Ingredients in Taco Seasoning

It’s a blend of spices, most of which you likely have in your pantry. It’s the perfect way to season meat for tacos and beyond.
- Chili Powder: It’s not just for chili, it adds depth, warmth, and heat. You can use mild or hot chili powder.
- Ground Cumin: Adds a slightly nutty warm flavor
- Garlic Powder: Adds color, sweetness, and classic taco flavor.
- Onion Powder and Dried Oregano: Adds savory depth of flavor.
- Seasoning: Salt & pepper can be adjusted to taste.
- Options: A pinch of cayenne pepper or red pepper flakes add heat. A pinch of smoked paprika adds a nice smoky flavor.
Variations
- To make a low sodium verison, add less salt (or no salt) based on your dietary needs.
- To make mild taco seasoning, leave out the cayenne pepper and/or chili flakes.
- To make it spicy, double the cayenne or add other dried chili peppers to your liking.
- Since this is made from spices, it’s naturally gluten-free, double check that your chili powder and other spices are gluten-free.
How Much Taco Seasoning to Use

Once you try it homemade, you’ll never want to go back to store-bought packets of taco seasoning.
- To replace a store-bought packet, use 2 tablespoons of homemade taco seasoning.
- Use 2 tablespoons of homemade taco seasoning for 1 pound of ground beef. Add 1/2 cup of water with the seasoning and let it simmer.
- Options: Add 1/2 diced onion to the meat while browning. Once browned, stir in a tablespoon of tomato paste or a diced tomato if you’d like.
Other Way to Use Taco Seasoning Mix

Of course, it’s great for ground beef tacos, but this DIY taco seasoning recipe can also be used for other types of tacos or as a seasoning for meat and vegetables.
- 1 pound of ground meat: ground beef, ground chicken, or ground turkey
- Sprinkle it on shrimp or chicken before grilling.
I love using this recipe to make Dorito taco salad and slow cooker chicken tacos.

Storage

Store this taco seasoning recipe in a spice jar in a cool dry place. It will last at least 6 months. I usually prepare a triple batch so it’s ready to go whenever I need a little taco mix!

Ways to Use Taco Seasoning

Did you enjoy this Homemade Taco Seasoning? Be sure to leave a rating and a comment below!
4.89 from 245 votes↑ Click stars to rate now!
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Homemade Taco Seasoning Recipe

This Taco Seasoning recipe is easy to make and it’s just for tacos! Use it as a seasoning for meats and veggies or to add a little zip to soups and casseroles.

Prep Time 5 minutes

Total Time 5 minutes

In a small bowl, add all ingredients and mix well to combine.

Store in an airtight container in a cool dry place for 6 months.

To Use:

To prepare ground beef tacos, add 2 tablespoons (or more to taste) of seasoning mix to 1 pound of cooked ground meat (optional, add diced onions) in a large pan or skillet.

Add ½ cup water, mix, and simmer until most of the water has evaporated.

2 tablespoons of homemade taco seasoning is equal to one packed of store-bought seasoning.

Use 2 tablespoons of homemade taco seasoning for 1 pound of ground beef. Add 1/2 cup of water with the seasoning and let it simmer.

Options: Add 1/2 diced onion to the meat while browning. Once browned, stir in a tablespoon of tomato paste or a diced tomato if you’d like.

Tuck the taco meat into taco shells or tortillas and top with your favorite toppings like lettuce, tomatoes and cheese.

Serving: 2.25tablespoons | Calories: 24 | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 655mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1293IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Pantry, Seasonings

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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October 29, 2023
Juicy Baked Pork Chops
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This recipe makes the juiciest baked pork chops you’ve ever had.

Moist, tender, and packed with flavor, these baked pork chops are seasoned with pantry staples and are quick to make.

Ingredients for Baked Pork Chops
- Easy to prep and perfectly juicy, oven-baked pork chops are delicious.
- A quick brine ensures that the chops are perfectly seasoned and extra tender.
- The homemade pork rub helps them to caramelize beautifully.
Pork Chops – Choose lean ¾-inch center cut pork chops or pork loin chops. If the chops are thinner or thicker than ¾-inch, the cooking time will need to be adjusted.

Brine – A pork chop brine is a blend of salt and sugar with water and it breaks down tougher proteins while allowing the meat to absorb the flavors. A brine is not required but I do recommend it for the most tender and flavorful pork chops.

Seasonings – A simple blend of seasonings makes a quick rub. Brown sugar for sweetness, garlic powder & mustard powder for flavor, and paprika for a hint of savory flavor.

You can change things up with honey in place of brown sugar, try onion powder instead of garlic powder, or add oregano, black pepper, or other fresh herbs to the mix.

If there’s no time for brining, add one teaspoon of kosher salt to the rub.

How to Make Baked Pork Chops
1. BRINE: Bring the brine to a boil and cool (per the recipe below). Brine the chops at least 30 minutes, up to two hours.
2. RUB: Season pork chops with the brown sugar rub.
3. BAKE: Bake according to the recipe below.
How Long to Bake Pork Chops

Depending on the side dish being baked with these pork chops you can alter the cooking times for the oven temperature.
- 450°F – bake 14-16 minutes
- 400°F – bake 17-19 minutes
- 375°F – bake 22-25 minutes
- 350°F – bake 35 minutes
Tips for The Best Baked Pork Chops
- This pork chop recipe uses ¾-inch thick boneless loin chops, if your chops are thicker or thinner, the time will need to be adjusted. Bone-in pork chops will need a little bit of a longer cooking time.
- The brine makes chops tender and adds flavor – if you skip the brine, add salt to the rub.
- Just like pork tenderloin, it’s okay if the chops are a little bit pink in the middle.
Do not overcook: The baking time will depend on thickness, use a meat thermometer to test for doneness. Pork chops should be baked to an internal temp of 145°F. Remove them from the oven at 140°F as the temperature will rise as they rest (carryover cooking).

Keep leftover cooked pork chops in an airtight container in the fridge for up to four days.

Sides for Pork Chops

Find the perfect sidekicks for these oven baked pork chops!

Did you love these Baked Pork Chops? Be sure to leave a rating and a comment below!
4.95 from 236 votes↑ Click stars to rate now!
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Juicy Baked Pork Chops

These easy baked pork chops come out incredibly tender and juicy every time.

Prep Time 10 minutes

Cook Time 20 minutes

Marinate Time 30 minutes

Total Time 1 hour

In a small saucepan, combine the water, salt, brown sugar, and peppercorns. Bring to a boil over high heat and boil until the sugar and salt have dissolved. Add the ice to the brine and cool completely.

In a large bowl or freezer bag, pour the cooled brine over the pork chops and refrigerate for at least 30 minutes or up to 2 hours.

Preheat the oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.

Remove pork chops from the brine and pat them dry with a paper towel. If the pork chops have a fat cap on one side, make small cuts into the fat to help them cook evenly.

In a small bowl, combine the brown sugar, garlic powder, mustard powder, and paprika. Apply the rub to both sides of the pork chops and massage it into the meat.

Place the seasoned pork chops on the prepared baking sheet and bake for 16 minutes.

Turn the oven to broil, and broil the pork chops, 4 to 6 inches from the heat, for an additional 2-4 minutes, or until they reach an internal temperature of 140°F.

Remove the pork chops from the oven and place them on a plate to rest for 5 minutes before serving, allowing the temperature to rise to 145°F.

Choosing Pork Chops: Choose lean chops, ¾-inch thick.
Skipping the brine? If time allows, the brine is recommended. If you’re short on time, you can skip the brine and add 1 teaspoon kosher salt to the rub mixture.
Cooking Time: Thicker chops will need extra time, while thinner chops will cook faster. Use a meat thermometer to test for doneness. Pork chops should be baked to an internal temp of 145°F. Remove them from the oven at 140°F as they will continue to rise in temperature as they rest. Pork chops can (and should!) be a little bit pink in the middle.

Serving: 1pork chop | Calories: 234 | Carbohydrates: 6g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 66mg | Potassium: 500mg | Fiber: 1g | Sugar: 6g | Vitamin A: 123IU | Calcium: 14mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Lunch, Main Course, Pork

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
How long to bake pork chops in the oven?

Since the bake time will also depend on thickness, use a meat thermometer to test for doneness.

450°F – bake 14-16 minutes
400°F – bake 17-19 minutes
375°F – bake 22-25 minutes

Broil for the last 2 minutes to add a little color and if desired.

What temperature should pork be cooked to?

Cook pork chops to an internal temp of 145°F. Remove them from the oven at around 140°F as the temperature will continue to rise as they rest.
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Holly Nilsson

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October 24, 2023