[ad_1] Lettuce Entertain You Enterprises’ overhaul of the Hub 51 space in River North starts with the unveiling of a wallet-friendly cocktail bar. Gus’…
[ad_1] Revolution Brewing will close its Logan Square brewpub in December after nearly 15 years along Milwaukee Avenue. Revolution found Josh Deth says the…
[ad_1] The team behind Michelin-starred Galit will open an all-day cafe next to their award-winning restaurant. Chef Zach Engel and partner Andrés Clavero plan…
[ad_1] As many Indian restaurants worldwide consider serving beef taboo, chef Sujan Sarkar savored the rare opportunity to taste quality meat. Beef from Nebraska…
[ad_1] If you were anywhere within 10 feet of a Wi-Fi connection this week, you may have come across the still image of what…
[ad_1] Just in time for Halloween, Agatha All Along concluded its nine-episode run with a two-part finale that featured dueling witches, Death incarnate, and…
[ad_1] One bite of Max Glassman’s pierogies is all it takes to taste the difference. In his alter-ego, Pierogi Papi, Glassman saves the city…
[ad_1] PlantX’s roller-coaster journey in Chicago will end this weekend as the grocery store turned vegan food hall has announced its closure in Uptown.…
[ad_1] To die, to sleep—to sleep, perchance to dream—ay, there’s the rub, for in that sleep of death what dreams may come. —William Shakespeare…
[ad_1] Nicky’s of Beverly is not a vegan restaurant. Since 1997 and across two different locations (three years ago they moved to 105th Street…
[ad_1] Phobox is open inside the Old Post Office.| Barry Brecheisen/Eater Chicago Usually comprising a crusty roll, pickled veggies, fresh herbs, hot chiles, pate,…
[ad_1] Jimmy Bannos Jr.’s last day at the Purple Pig ended with little fanfare as the chef sold his stake in the Loop restaurant.…
[ad_1] As Chicago media fawns over national chicken chain news with announcements about a location at O’Hare International Airport and another at a prominent…
[ad_1] Welcome to the Plywood Report, a periodic listing of upcoming restaurants and bars around Chicago of note. We’ll update this semi-regularly, but feel…
[ad_1] Richard Sandoval’s career began in the ‘90s in New York, as the Mexico City-born chef opened a pair of French restaurants. Later, he…
[ad_1] Kuma’s Corner’s seven-year run in Fulton Market is coming to an end. The burger restaurant will close on Friday, November 1, confirms owner…
[ad_1] The Netflix adaptation of Rumaan Alam’s 2020 runaway hit apocalyptic novel, Leave the World Behind, concludes relatably. The movie—directed by Sam Esmail and…
[ad_1] Fall is a tough time for Chicago restaurants and September was a particularly slow month. These challenging conditions have led to a rash…
[ad_1] That pre-#MeToo shenanigans are alive and well inside of Snappers in Clinton will be an immediate showstopper for most. To them, it’s a…
[ad_1] West Town’s new pizzeria replacing Parson’s Chicken & Fish is here at long last. Dicey’s Pizza & Tavern has kept busy over the…
