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  • How Kiwis players rated in Pacific Championships win over Tonga

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  • Nora District’s debut: Old warehouses set to open as new West Palm Beach destination


    Nora was created by real estate investors who wanted to blend history with modern touches to attract shoppers, diners.

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    • The $1 billion project transformed a rundown area north of downtown West Palm into a trendy neighborhood with a mix of old warehouses and new buildings.
    • Retailers, restaurants, and fitness centers are set to open in Nora in phases, with a hotel and apartments planned for the future.
    • The West Palm Beach project gained momentum during the pandemic as businesses and residents relocated to Palm Beach County.

    The Nora District, a long-awaited dining, shopping and entertainment neighborhood in West Palm Beach, finally is about to open.

    More than seven years in the making, the $1 billion Nora development is the culmination of an ambitious plan by a small group of real estate investors willing to take a chance on a rundown part of the city.

    Starting in 2018, these investors began buying up old warehouses, boarded-up properties and vacant sites just north of the downtown. These were the properties in and around North Railroad Avenue facing the Florida East Coast Railway, which was built by industrialist Henry Flagler in the late 1880s.

    The investment group envisioned something special: a hip, new neighborhood blending history with modern finishes.

    The investors designed the district around North Railroad Avenue, the area’s western boundary and the district’s designated Main Street. Then they named the entire project Nora, short for the avenue’s name. The Nora District is just west of North Dixie Highway between 7th Street and Palm Beach Lakes Boulevard.

    Nora features buzzy retailers, restaurants in downtown West Palm Beach

    Using a mix of old warehouses and new construction, Nora’s partners created ground-floor spaces for buzzy and in-demand retailers. This includes casual and upscale restaurants, activities for families, and a smattering of luxury stores.

    Nora also includes the hottest players in boutique fitness centers, plus several beauty retailers and services.

    A few of the project’s 20 retailers plan to open in late August and September, while others will open by year-end, and more stores and eateries will open in 2026.

    Eventually, people will be able to stay and even live at Nora.

    In the fall of 2026, look for the opening of the 201-room Nora Hotel by Richard Born and Ira Drukier of BD Hotels, along with acclaimed hotelier Sean MacPherson.

    The Nora Hotel will feature a rooftop pool and bar. It also will feature a signature restaurant, Pastis, the famed New York City Parisian-style brasserie. 

    Meanwhile, Nora’s developers are seeking approval from the City of West Palm Beach for an 11-story, 350-unit apartment complex along 10th Street at North Railroad Avenue.

    In addition, Nora hopes to build an 11-story condominium at 1105 N. Dixie Highway.

    If Nora sounds like an overnight sensation, it is not. Backers said the project required timing, creativity, patience − and a large dose of luck.

    How a simple plan for West Palm turned big after a global event

    The property purchases began around 2018, with a plan by NDT Development to rehabilitate a couple of old warehouses into new restaurant spaces.

    But the redevelopment plan grew bigger, and over time, the group bought more and more property. Eventually, NDT joined with Place Projects, an early developer of Miami’s Wynwood neighborhood, and Wheelock Street Capital to create the Nora District. The 40-acre district is the city’s largest redevelopment since CityPlace, which opened in 2000.

    When the global COVID-19 pandemic hit in 2020, a surge of companies and residents moved to Palm Beach County from the Northeast.

    Soon several Northeast restaurateurs and retailers expressed interest in following their customers to Palm Beach County, said Francis X. Scire, Nora’s leasing director. These include eateries from New York and Boston.

    During the past three years, Scire said he’s charted the growing interest, and the caliber, of the companies wanting to be what some consider one of the hottest cities in the country.

    “We’re a thriving metropolis and they needed to get a flag down here,” Scire said. “Nora was the best product coming online. It was the obvious choice.”

    Coffee, cars and a big bet on the future of the Nora District

    Sunday Motor Co. is one example. The coffee shop from Madison, New Jersey, has launched a soft opening in a converted warehouse at 7th Street and North Railroad Avenue, the southern corner of the Nora District.

    Sunday Motor is among the first restaurants to open at Nora. With its auto-themed accessories and memorabilia, it promises to be a welcome gathering spot for coffee and car aficionados, non-car lovers and everyone else.

    A daytime menu featuring breakfast and lunch items will be offered at first. Then, about a month after opening, Sunday Motor will launch evening service, featuring a different menu as well as beer and wine, according to Nick Vorderman, who owns the coffee shop with his wife, Renee Mee.

    The expansion to Florida began in 2023 when the Vorderman family bought a house in West Palm Beach’s Flamingo Park to visit with relatives in Jupiter.

    Soon after, the couple began taking a look around West Palm Beach. This was about the same time that Nora’s leasing director was trying to find a coffee shop.

    Scire said he wanted the perfect “third place,” a location that isn’t home or work but another setting for gathering. After sifting through 37 possible coffee shops, he settled on Sunday Motor’s creative and welcoming vibe.

    In a brief telephone interview on Aug. 13, Nick Vorderman was busy putting the finishing touches on the new Nora location.

    But in between the last-minute frenzy, Vordeman said he was looking forward to the shop’s opening. “We’re all very excited,” he said. “It’s been a long road to get to this point.”

    Nora’s eight other eateries range across a broad spectrum of cuisine. Several hail from the Northeast, too. Coming from Boston is Loco Taqueria & Oyster Bar. From New York, look for H&H Bagels, Van Leeuwen Ice Cream and Juliana’s Pizza. New York’s The Garret Group also plans a sports bar. Also opening at Nora are Indaco, a restaurant featuring rustic Italian-inspired cuisine; Del Mar Mediterranean; and local operator Celis Juice Bar.

    In the beauty and wellness space, Nora will feature Sweat440 and SolidCore fitness facilities; service retailers such as Sana Skin Studio, The Spot Barbershop and IGK Salon hair care; Le Labo Fragrances; and ZenHippo early childhood activities.

    Finally, three other retailers also are in the mix. They are Warby Parker eyewear; and two women’s clothing boutiques, Pompanos and Mint.

    A new use for old West Palm Beach buildings

    In a 2021 interview, back when Nora first was being sketched out, Place Project’s Joe Furst said the land assemblage by NDT was complicated, rare and vital to create an area with thoughtful planning and design. 

    A lot of times, developers either can rehabilitate old buildings or build new ones in an area, but not both, Furst said.

    However, at Nora, rehabbed warehouses complement newly-built places, so “you still have that Main Street feel,” he said.

    Indeed, historical flourishes are a part of making it feel authentic, said Damien Barr, a partner in the NDT Development group.

    “We were very intentional,” Barr said during a recent tour of Nora.

    Visitors to Nora need only look down for proof. Lining the district’s sidewalks are railroad ties, a nod to the nearby railway that first breathed life into the city and continues to inspire new uses for this old part of town.

    Alexandra Clough is a business writer at The Palm Beach Post. You can reach her at aclough@pbpost.com. X: @acloughpbpHelp support our journalism. Subscribe today.

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  • Michelin-Starred Galit Unveils an All-Day Cafe  in Lincoln Park

    Michelin-Starred Galit Unveils an All-Day Cafe in Lincoln Park

    The team behind Michelin-starred Galit will open an all-day cafe next to their award-winning restaurant. Chef Zach Engel and partner Andrés Clavero plan to debut Cafe Yaya this winter at 2431 N. Lincoln Avenue, sandwiched between the Biograph Theater and Galit.

    The counter-service cafe will debut with morning pastries and an al carte dinner menu, but there are plans for lunch, brunch, and takeout, according to a news release. It’s a walk-in cafe with reservations available for parties of four or more. Cafe Yaya’s second floor will be available for private events, and ownership hopes to work with local artists, teachers, and entrepreneurs.

    Engel and Clavero feel the new project is a natural extension of Galit, and that the new cafe will further nurture the Lincoln Park community. Mary Eder-McClure, Galit’s longtime pastry chef is baking pastries like walnut baklava; fig, goat cheese, and zataar-stuffed challah, potato bourekia (a savory hand pie) with everything spice; and a vegan apple puff with sahleb (a Middle Eastern milk pudding).

    Beyond the more casual setting, Cafe Yaya’s wine program will diverge from Galit with bottles from overlooked regions, including Chinon, France; and South America. There will be plenty of wines by the glass with the selection curated by Scott Stroemer, Galit’s bar director.

    Galit set a standard for food with Israeli and Palestinian influences, and Engel is a James Beard Award winner. Cafe Yaya’s dinner menu with a blend of French, Jewish, Southern, Middle Eastern, and Midwestern touches. They’ll pour coffee from Sparrow Coffee Roastery, a familiar sight at many local fine dining restaurants.

    News of Clavero and Engel’s project broke in the spring 2023, and progress has inched along. Meanwhile, Galit has continued to star with a family-style multi-course meal. Construction is still far from completion, so expect more details as 2024 comes to an end.

    Cafe Yaya, 2431 N. Lincoln Avenue, scheduled to open in winter 2025

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    Ashok Selvam

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  • Three Takeaways From the Finale of ‘Agatha All Along’

    Three Takeaways From the Finale of ‘Agatha All Along’

    Just in time for Halloween, Agatha All Along concluded its nine-episode run with a two-part finale that featured dueling witches, Death incarnate, and one sarcastic, purple ghost.

    On Wednesday night, the WandaVision spinoff released its eighth and ninth episodes simultaneously, as Agatha Harkness and the remnants of her coven reach the end of the Witches’ Road at last. And almost all of them get what they desired the most when they first set off on their perilous journey: Jen reclaims her powers after discovering that it was Agatha who bound her 100 years earlier; with Agatha’s help, Billy locates Tommy’s soul and places it in the body of a drowning boy. Only Agatha is left empty-handed, as she returns to her home in Westview as powerless as ever, demanding her “prize” from Rio as if she’s just been cheated in a carnival game.

    Instead of an action-packed final episode, as per MCU tradition, it’s the penultimate installment that features a climactic final battle between Agatha and Rio, the latter of whom is the very personification of Death. Billy, wearing his full Wiccan costume for the first time, arrives to save Agatha from Rio just in time, and he even lends her a bit of his power. But Agatha ultimately gives herself up to her former lover with a literal kiss of Death in order to allow Billy his second chance at life.

    More crucial than the war of the witches is the series-altering twist that the eighth episode offers: Billy creates the Witches’ Road. Much like Wanda Maximoff, Billy can use his Chaos Magic to turn his fantasies into a reality. Although he didn’t realize what he was doing at the time, Billy transformed the imagery that decorates his bedroom—much of it composed of famous witches from pop culture—into an actual Witches’ Road, bringing the ballad to life.

    While the penultimate episode is a standout in an entertaining season of MCU TV, the finale itself is disappointing by comparison. “Maiden Mother Crone” goes all the way back to 1750 to tell the tale of Agatha Harkness and how her son, Nicholas Scratch, was taken from her. The finale shows a softer side of Agatha as she loves and cares for her only child during his brief time on Earth, but it also skips some of the more interesting aspects of her backstory, such as how she became lovers with Death, how she obtained the Darkhold, and even how she became pregnant with Nick in the first place, the last of which remains an untold story in the comics as well. (Really, it feels like we were robbed of a meet-cute between Agatha and Death. Aubrey Plaza is left mostly on the sideline in the finale, as Agatha All Along fails to expand on her character in any compelling way after revealing Rio to be as important a figure as Death.)

    Agatha All Along ultimately sacrifices a deeper look into Agatha’s origins and her relationship with Rio in order to allow enough time to set up the next step in Billy Maximoff’s journey, with the ghost of Agatha Harkness now serving as his guide. But creator Jac Schaeffer still pulled off another strong MCU series to build off of the success of WandaVision and carve out a new corner of the cinematic universe that revolved around magic and witchcraft.

    As the last live-action Marvel Studios project of 2024 comes to a close, let’s break down some of the biggest moments from the show’s two-part finale and examine how Agatha All Along sets up the future of magic in the MCU.

    The Truth about the Witches’ Road

    At the end of the eighth episode, Agatha All Along reveals the truth about the Witches’ Road and its creator, Billy. When Wiccan returns home after a very eventful 24 hours, he looks around his bedroom and begins to recognize objects that represent the trials that he and the rest of Agatha’s coven faced on the Witches’ Road. He sees a poster of Lorna Wu, a figurine of the Wicked Witch of the West from The Wizard of Oz (and the upcoming Wicked), a Ouija board, and other pieces of evidence that signify that his interests served as the inspiration for the Witches’ Road’s designs. And to drive the point home, Agatha All Along weaves in brief flashbacks from the preceding episodes, in which Agatha drew attention to the fact that she already knew that Billy was responsible for creating the Road.

    In WandaVision, Wanda turned the sitcoms she watched as a child with her family into a safe haven for her to cope with her grief as an adult. In Agatha All Along, Billy was desperate to both find his brother Tommy and escape the clutches of the Salem Seven, and so he used Chaos Magic to create a world of his own without any real intention or formal training in witchcraft—just as his mother did.

    The (presumed) series finale goes a step further to explore the origins of the famed “Ballad of the Witches’ Road” and its original songwriters: Nicholas and Agatha. (Not to be confused with the song’s actual Oscar-winning songwriters, Kristen Anderson-Lopez and Robert Lopez, who cowrote the “Agatha All Along” bop in WandaVision as well.) Back in the 18th century, the duo would lure witches into Agatha’s web, allowing her to both feast off of their power and pile up bodies for Death as she tried to buy as much time with her son as possible. All the while, they would sing and develop the song that would grow into the ballad. And when Nick finally died of natural causes, Agatha kept the tradition alive for centuries, using the song—and the fable of the Witches’ Road—to prey on other witches.

    In the series finale, Agatha returns in spirit form to explain all this to the confused Billy, who is just coming to terms with the fact that he’s essentially responsible for the deaths of Alice, Lilia, and Sharon Davis (even if Agatha will never remember the latter’s name). “Unlike your mother … sorry. Wanda … You actually did something interesting with your power,” Agatha tells Billy.

    “You’re making fun of me,” he replies. “This is just one of your tricks.”

    “The ballad was the trick,” Agatha says. “It was just a con to lure other gullible witches. The song doesn’t mean anything, it never did. The Road wasn’t real until you made it real.”

    The reveal of the Witches’ Road’s true nature stands as the biggest twist of the season, while also creating a clever thematic connection to WandaVision that echoes that series’ narrative structure without simply recycling it. WandaVision was a mystery box of a series that forced the viewer to question everything from the pilot’s opening moments, whereas Agatha All Along packaged its greatest mystery in secret, using Teen’s (not-so-mysterious) identity as a smokescreen. And just as WandaVision paid homage to decades of sitcom history by switching its TV inspirations from week to week, Agatha All Along used its various trials to celebrate classic fantasy and horror films. In the end, the Witches’ Road was Billy’s version of the Westview Hex, as the fledgling superhero continues to take after his mother without even realizing it.

    Agatha the (Unfriendly) Ghost

    Agatha Harkness is no more. But her spirit is very much alive.

    After showing up in Billy’s room in the final moments of the eighth episode, Agatha returns in the finale in all her ghostly glory. True to form, one of her first moves as a specter is to try to slap Billy across the face. Twice. Even in death, Agatha is one of the most unserious protagonists ever to grace the MCU. And, thankfully, her story isn’t over quite yet.

    While the silliness of her return dampens the dramatic impact of her death, Agatha now assumes a role her character has often held in the comics: spirit guide to a powerful witch. (And her brown hair has even turned a silverish white to match her comic book look in full.) In the comics, Agatha has died, become a ghost, returned to life, and died again. And just as she does in life, in death she trains the Scarlet Witch in the ways of witchcraft.

    Vision and the Scarlet Witch (1985) no. 3
    Marvel Comics

    In Agatha All Along, Billy attempts to banish Agatha’s spirit before sealing off the door to the Witches’ Road that remains in Agatha’s basement in Westview. (It’s hard to blame him for wanting to get rid of a sassy ghost who’s trying to spirit slap him.) But Billy submits to Agatha’s pleas to spare her when she finally confesses that she isn’t prepared to enter the afterlife and face her son. And so the pair agree to form a new coven of two and embark on a quest to find Tommy.

    It’s always possible that Agatha will eventually find a way to return to life, giving Kathryn Hahn’s purple witch another chance to shine in the spotlight. But at least for now, she returns to the supporting role that she often plays for Wanda in the comics, accompanying Wanda’s son as his much-needed mentor and witchcraft teacher. It feels as if Agatha All Along left a lot on the table with a character whose layers were only just beginning to be peeled back, but as long as Hahn is fine reprising her role in its new, ghostly form, there may still be time to learn more about the notorious Agatha Harkness.

    Finding Tommy and the Future of Billy Maximoff

    As Agatha All Along revealed at the end of Episode 6, Billy’s decision to travel the Witches’ Road—and, really, to create it—was driven by his desire to find his long-lost brother Tommy. In the penultimate episode, Agatha helps Billy use his powers to finally locate Tommy’s soul and find it a new home, just as Billy did with William Kaplan on the day he died in the car crash. Billy finds a boy who’s been pushed into a pool in a prank taken too far, moments away from drowning to death. He can sense that “there’s no one to love him” and that “he’s got no one,” possibly alluding to the character’s fractured home life and experience growing up in juvenile halls in the comics, in stark contrast to Billy’s upbringing with two loving parents. Now, Billy and Agatha just need to find the boy who will soon become Tommy Shepherd.

    In true MCU fashion, Agatha All Along ends with Agatha providing the audience with a tease: “Let’s go find Tommy.” Without any official announcement of a direct follow-up to Agatha All Along, it remains to be seen when or how the continuation of this story will take shape, but the path has been laid for it—starting even before this series began.

    Marvel Studios has been slowly assembling its team of Young Avengers across its TV shows and films for years, with 2023’s The Marvels finally confirming the upcoming project’s existence and the teen supergroup’s first three members: Kamala Khan (Iman Vellani), Kate Bishop (Hailee Steinfeld), and Cassie Lang (Kathryn Newton). Wiccan and Speed (Tommy’s superhero alter-ego) are prominent members of the Young Avengers in the comics, and it seems like only a matter of time before they join the rest of the MCU’s next generation of superheroes.

    Given the trajectory of Billy’s story in the MCU, it appears increasingly likely that Marvel Studios could adapt a popular storyline in the comics, Avengers: The Children’s Crusade. While the 2010-2012 miniseries by Allan Heinberg and Jim Cheung bears the name of the Young Avengers’ parent group in its title, it’s really a story about the Young Avengers, with Billy at its center as he struggles to control his powerful, reality-altering abilities. Billy, Tommy, and Co. search for Wanda Maximoff, who had been missing since she lost control of her powers and who rewrote the entire Marvel universe in the House of M series, not unlike what she did to Westview in WandaVision. In Children’s Crusade, Billy and Tommy reunite with their mother for the first time since their souls occupied new bodies and they became superheroes.

    Avengers: The Children’s Crusade (2010) no. 6
    Marvel Comics

    While the context would have to be significantly changed to fit within the greater MCU narrative, Marvel Studios could adapt elements of The Children’s Crusade to center either on Billy searching for Tommy, or on the Young Avengers as they attempt to resurrect Wanda after her apparent death in Doctor Strange in the Multiverse of Madness. What with Wanda’s obvious connections to the world of Agatha All Along and its leading characters, many viewers expected that Elizabeth Olsen would reprise her role as the Scarlet Witch for the show’s grand finale. But such a star-studded return would have surely overshadowed a story that belonged to Agatha and her pet-turned-student Billy, and Marvel can now save that tale for when the timing is right.

    Whatever journey lies ahead for Billy and the soon-to-be-reborn Tommy, it’s also unclear whether Schaeffer will have a direct part in shaping it. With Schaeffer busy with Agatha All Along, Marvel Studios tapped another showrunner to lead the second WandaVision spinoff, Vision Quest, across the finish line. And Schaeffer recently told Deadline that there isn’t anything else in development with her and the powerhouse studio: “I’m not working on anything right now for Marvel, but it is my hope that there will be more for [Billy], both because I’m such an admirer of Joe [Locke], and because I think the character is really interesting.”

    Given the success of Agatha All Along, which received strong reviews and promising viewership numbers that increased as the series went on, it would be a mistake on Marvel’s part to simply let Schaeffer go after she created two of Marvel’s most popular streaming titles, especially considering the scarcity of consistency and creative direction across the vast majority of Marvel Television’s shows. Schaeffer has proven that she is exactly the kind of filmmaker that the studio needs to lean on as it continues to revamp its approach to storytelling on the small screen.

    Agatha All Along may not have had the most satisfying conclusion when it came to its protagonist, but by repackaging much of what worked in WandaVision in a clever way, Marvel added another quality entry to its TV library. And by expanding on the untapped world of witchcraft, using some incredible practical sets and effects to capture it, Agatha All Along became the latest Marvel project to demonstrate that not every MCU project has to look or feel the same in style or substance. Including Billy, the ghost of Agatha, and Jen Kale—who’s flying off into the sunset somewhere—there are now even more witches in a world full of superheroes, as the supernatural continues to find a place in a multiverse that is still (somehow) only scratching the surface of how dynamic and diverse it is in the comics.

    Although nostalgia may be in for now, Marvel Studios will need to continue to innovate if it hopes to survive the superhero fatigue that has contributed to its dwindling box office and streaming numbers in recent years, especially as James Gunn’s DCU reboot looms. If Schaeffer and Hahn can turn a minor comic book character like Agatha—and one catchy jingle—into another streaming hit, there are still plenty of narrative avenues Marvel can capitalize on that don’t rely on a mutant or returning star to carry the company.

    Daniel Chin

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  • 7-Eleven’s Future, Cook-From-Frozen Turkeys, Tasting a Coke-Oreo Collaboration

    7-Eleven’s Future, Cook-From-Frozen Turkeys, Tasting a Coke-Oreo Collaboration

    Coca Cola Company

    Juliet and Jacoby share their thoughts on a wild wedding situation, discuss the hydrating qualities of sparkling water, pay their respects to Tupperware, and much more

    This week, Juliet and Jacoby share their thoughts on a wild wedding situation, learn whether sparkling water is as hydrating as regular water, and pay their respects to Tupperware. For this week’s Taste Test, they try fizzy-cookie-flavored Coke and Coke-flavored Oreos. Finally, they share their Personal Food News and react to some Listener Food News.

    Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@gmail.com for a chance to have your news shared on the show.

    Hosts: Juliet Litman and David Jacoby
    Producer: Mike Wargon

    Subscribe: Spotify

    Juliet Litman

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  • Inside Downtown’s Beefy New Pan Latin Spot From Celeb Chef Richard Sandoval

    Inside Downtown’s Beefy New Pan Latin Spot From Celeb Chef Richard Sandoval

    Richard Sandoval’s career began in the ‘90s in New York, as the Mexico City-born chef opened a pair of French restaurants. Later, he opened Maya, a contemporary Mexican restaurant on the Upper East Side. Esteemed New York Times critic Ruth Reichl awarded the restaurant two stars.

    Sandoval’s star was bright and he opened restaurants all over America and the world. In Chicago, he opened a downtown food hall, Latinicity. He also partnered with several hotels, including the Conrad Chicago where he opened the rooftop restaurant Noyane and Baptiste & Bottle. Those restaurants all closed during the pandemic.

    Earlier this year, the celebrity chef returned to the Chicago market with Casa Chi, a Mag Mile restaurant that explores Nikkei cuisine. Now, this month, he opened another restaurant, Toro, a pan-Latin restaurant inside the Fairmont Chicago hotel near Millenium Park — technically it’s located in the Loop.

    The new restaurant is inside the Fairmont.

    Look for seafood and beef with flavors from Central and South Americas.

    The first Toro opened in 2014 in Scottsdale, Arizona, and there are similarities with other locations. For example, the Chicago menu shares items with Sandoval’s Houston restaurant, Toro Toro, which opened in November 2021. Smoked guacamole and swordfish dip are two appetizers from both restaurants. There are also sweet corn empanadas and short rib tacos. Picanha, a cut of beef with a thick fat cap that’s popular in Brazil, has been appearing on more menus stateside lately. Chicago diners will find American-raised wagyu versions of the cut at Toro. While absent from the Chicago restaurant’s name, the Houston location is labeled as a steakhouse. With the Picanha, a 52-ounce prime tomahawk ribeye for $220, for five more cuts of beef, Toro Chicago could also be considered a steakhouse. There are various raw bar items including ceviche made with Peruvian red snapper, bison tiradito, and a few sushi rolls including a vegan oyster mushroom selection.

    The cocktails also have a pan-Latin influence, and a press release touts the Flaming Coffee, a drink carted tableside via cart and mixed with rum, tequila, or bourbon and served with a flambéed cinnamon and sugar rim.

    Walk through the space below and check out some of the seafood dishes below.

    Toro Chicago, inside the Fairmont Chicago, 200 N. Columbus Drive, open 6 a.m. to midnight on Sunday through Thursday; 6 a.m. to 2 a.m. on Saturday. Reservations via OpenTable.

    Ashok Selvam

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  • Christina Tosi and Boka Will Finally Bring Milk Bar to Chicago

    Christina Tosi and Boka Will Finally Bring Milk Bar to Chicago

    In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted the news nationwide, an announcement befitting of Tosi’s stature. Milk Bar will take over the corner cafe in the Hoxton Chicago lobby at 200 N. Green Street sometime this winter.

    For years, superstar baker Christina Tosi has teased Chicagoans as her crew at Milk Bar searched for a space. Milk Bar held pop-ups featuring the confection formerly known as Crack Pie — renamed in 2019 to the more pleasant Milk Bar Pie. As the furor over expansion cooled during the pandemic with the restaurant industry battling for survival, Milk Bar quietly set up a ghost bakery in Chicago where locals could order baked goods for delivery.

    In a competitive market, Milk Bar protected its brand. They sued the owners of a River North venue in 2019, JoJo’s Milk Bar arguing the name confused customers into thinking the two were associated. JoJo’s ultimately rebranded to JoJo’s Shake Bar to avoid trademark infringement.

    Milk Bar’s official arrival comes in the form of a partnership with Boka Restaurant Group, which manages Hoxton’s food and beverage operations. Boka has two restaurants in the hotel, Chris Pandel’s Cira on the first floor and Stephanie Izard’s Cabra on the rooftop, with a basement bar, Lazy Bird.

    Cookies, cakes, pies, and truffles are some of Milk Bar’s offerings.
    Milk Bar

    Milk Bar

    Milk Bar’s soft-serve ice cream is also available.
    Milk Bar

    The Milk Bar menu will include cookies in flavors like cornflake chocolate chip marshmallow, confetti, and blueberry and cream. Look for cake truffles, and whole cakes and pies also available in slices. Soft-serve ice cream, like the popular cereal milk, milkshakes, and Milk Bar breads are also planned.

    Founded in 2008, the chain counts 12 locations in Boston, LA, Las Vegas, New York, and Washington, D.C. Tosi is from Cleveland, and Chicago marks Milk Bar’s first shop in the Midwest. They’ve opened in hotels before including at the Ace in New York.

    Milk Bar will also pander to locals; the release teases a Chicago-style hot dog iteration of their stuffed bagel specialty, called a Bagel Bomb. There’s also an upcoming cookie collaboration with a mysterious Chicago institution.

    Boka and Tosi make for a powerful duo, one capable of opening opportunities not available to most. Chicago has no shortage of bakeries. Good Ambler, the bakery cafe run by the owners of Thalia Hall, is a few doors north of the Hoxton. Another national favorite, Levain — a New York-based chain known for its chunky cookies — debuted in Chicago in 2022 around the corner on Randolph Restaurant Row. Meanwhile, the space that once housed another bakery, Sugargoat, the sweet emporium from Boka partner Izard, remains vacant. At the Hoxton, Milk Bar will take advantage of hotel guests, which might limit competition and the surrounding impact. Milk Bar will also team with third-party delivery services.

    The expansion is reminiscent of another national brand, Jeni’s Splendid Ice Creams — which has a nearby location on Randolph. Like Tosi, Jeni Britton Bauer is from Ohio (Columbus). Both Jeni’s and Milk Bar routinely draw long lines outside their stores. The two are also James Beard Award winners. Tosi has a pair of medallions, winning Rising Chef of The Year in 2012 and Oustanding Pastry Chef in 2015 while working for Momofuku in New York.

    Milk Bar at the Hoxton, 200 N. Green Street, planned for a winter opening.

    Ashok Selvam

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  • Avondale and Irving Park Restaurants Win Titles for Chicago’s Best Burgers

    Avondale and Irving Park Restaurants Win Titles for Chicago’s Best Burgers

    Eden, the farm-to-table restaurant off the Chicago River in Avondale, and Irving Park’s JT’s Genuine Sandwich Shop were the big winners over the weekend at Chicago Gourmet’s Hamburger Hop, the annual competition that crowns the best burgers in the city.

    Eden chef Devon Quinn took home the competition’s Judges Award, given out by an eight-member panel including former Tribune critic Phil Vettel, Chicago dining editor Amy Cavanaugh, and Mott St chef Edward Kim.

    JT’s Genuine Sandwich Shop earned the People’s Choice Award, determined by votes from the event’s sold-out crowd. Fourteen chefs competed in the event on Friday, September 27, part of Chicago Gourmet, the food festival created by the Illinois Restaurant Association.

    The competitors were bound by ingredients from sponsors, like beef from Sysco and cheese from Kerrygold. But that didn’t mean they couldn’t get adventurous with add-ons.

    Quinn and Eden chef de cuisine Brian Shim blended two cheeses — Dubliner and Reserve cheddar; and MontAmore, a Parmesan-inspired cheese from Wisconsin — into an American cheese. They also topped their burger with dill pickle-corn slaw (Quinn’s favorite pickle Claussen with grilled corn and onions bound together with black garlic aioli), flatwater arugula, and roasted tomatoes. It was served on a potato bun from sponsor Turano Baking.

    “There are lots of flavors, but each one comes through really clearly in the burger,” says Quinn.

    The People’s Choice winner from JT’s used Kerrygold aged cheddar, Dijonnaise, pickled Granny Smith apples, and hickory-smoked bacon. It was served on a Turano French brioche bun. Before his win, Chris Cunningham, a first-time competitor at Hamburger Hop, was just happy to be invited: “It’s a competition, but we’ve already won meeting all these wonderful new faces. We’re having an absolute blast today.”

    Post-award, Cunningham was planning to take his team out to dinner. “They did an awesome job dealing with the wind and everything back there on the grill, so I can’t wait to celebrate and share this with them.”

    High winds were a problem Friday night, with the National Weather Service warning Chicagoans to be ready for winds between 30 to 35 mph as a result of the remnants of Hurricane Helene.

    Creativity is a word that could also describe what some of this year’s judges, a mix of food media folks, hospitality purveyors, chefs, and restaurant owners, were looking for in a winning burger. Last year, a Seattle chef swept both awards. This year’s event featured one out-of-towner, but a repeat of 2023 didn’t occur. The 14 participants even included a vegan restaurant, Soul Veg City.

    “I look for burgers that there’s something special about them,” says Chicago’s Cavanaugh. “They have something unique, but they don’t stray too far afield from what a burger is supposed to be.”

    There were 14 competitors in the 2024 Hamburger Hop.
    Chicago Gourmet/Garrett Baumer

    Cavanaugh’s technique for judging 14 burgers? “I usually take two bites. I feel like you need a second bite to confirm.” To prepare for the meaty onslaught, she ate a big breakfast and four crackers for lunch. She had some thoughts about her eating habits post-judging too: “I might turn my back on cows entirely for the next few weeks.”

    Former Tribune critic Vettel has judged four Hamburger Hops, but he previously covered all the Chicago Gourmets while at the newspaper. “There’s an urban legend going around that I’ve correctly predicted the winner every single year,” he says. “It’s not actually true, but I go with it.”

    While more of a friendly competition than, say, Top Chef, winning Hamburger Hop does come with benefits beyond bragging rights. “I’ve seen some restaurants that have won either the People’s Choice or the Judge’s Choice burger in the past, and they still have those burgers on their menus,” says Vettel.

    Mott St’s Kim planned on keeping an open mind when it came to judging: “I’m trying not to have any preconceived notions.” He prepared by not eating too much the days prior to the event. “I’ve come in with a hungry appetite and whichever burger tastes best is going to win for me.”

    For her Seoul burger, chef Kaleena Bliss of Chicago Athletic Association Hotel and Cindy’s leaned into Korean flavors. Housemade ssamjang and a white kimchi aioli added some heat, while cucumber, cilantro, shredded carrot, and calamansi juice brought freshness and acidity to the hefty burger.

    “Who doesn’t want to be part of Chicago Gourmet?” says Bliss, who moved to Chicago last year and competed on Top Chef: Wisconsin. “Everyone cool is doing it.”

    Another first-timer was chef Jim Torres, who along with co-chef Kyle Schrage is behind Edgewater’s Beard & Belly. For their Hamburger Hop burger, they did a version of one they have at their gastropub that includes onion jam, roasted serrano, housemade awesome sauce, and cheddar cheese. “It’s a real big one just like me,” says Torres.

    For her first-time entry, chef Tigist Reda delved into the spices and flavors she often uses at Demera Ethiopian Restaurant but ones that are rarely found in a burger. That included berbere-seasoned onion jam, cardamom, and mitmita (a heat-forward Ethiopian spice blend) along with Angus beef steakburger, Kerrygold Dubliner, and a Turano French brioche bun.

    While Reda didn’t receive an award at Hamburger Hop, her burger was already a big winner. “My son was the first judge at home, and he gave it a thumbs up,” she says. “He’s a very tough critic.”

    Lisa Shames

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  • Is ‘Rings of Power’ Ready to Emerge From the Shadow of Westeros?

    Is ‘Rings of Power’ Ready to Emerge From the Shadow of Westeros?

    Two years ago, Westeros and Middle-earth went head-to-head in the streaming wars. After Amazon’s Prime Video set its release date for The Lord of the Rings: The Rings of Power—by all accounts the most expensive series ever made—HBO elected to have House of the Dragon, its first Game of Thrones spinoff, premiere two weeks prior to it. HBO’s decision to intentionally overlap with another big-budget fantasy show was, frankly, the sort of political maneuvering that would make Tyrion Lannister proud. As HBO’s CEO, Casey Bloys, cheekily told The Hollywood Reporter: “It’s nice we ended up being a couple weeks ahead of time.” (When you play the Game of Content, you win or you die.) From HBO’s side of things, the gambit worked: House of the Dragon had the biggest premiere in the network’s history, assuaging any concerns that Thrones’ lackluster ending would turn away fans. Prime Video, meanwhile, had to lick its wounds: Rings of Power reportedly had a 37 percent completion rate domestically, meaning that just over one-third of viewers ended up finishing the first season. Not terrible, but not what you want from the world’s priciest show, either.

    By any measure, between these two series, House of the Dragon won the battle of the first seasons: It was more popular with audiences, earned more critical acclaim, and collected more Emmy nominations. But crafting a cultural juggernaut is a marathon, not a sprint, and House of the Dragon didn’t do itself any favors in Season 2. It’s not that the second season was without memorable moments—there was Rhaenys’s fateful death, Targaryen bastards being roasted alive by the dragon Vermithor, mud wrestling—but for a show built around the promise of a Targaryen civil war, it sure has … skimped in the war department. The finale merely shuffled pieces across the board and felt like a glorified teaser trailer for Season 3, which rubbed viewers the wrong way, especially since it will likely take another two years to air new episodes. That’s a long time to keep audiences waiting; expecting them to return in droves could prove to be a fatal miscalculation.

    Could HBO’s loss be Prime Video’s gain? This time around, Rings of Power premieres without any direct competition. (No shade to HBO’s Industry, which is awesome, but Succession Presents: Euphoria is not the kind of show that threatens to take attention away from Middle-earth.) If Rings of Power is ever going to live up to its massive price tag, then the summer of 2024 might be its best shot to steal some of House of the Dragon’s thunder. Of course, that’s easier said than done, especially for a series that has yet to deliver on sky-high expectations.

    A quick refresher: Rings of Power’s first season is set in the Second Age of Middle-earth, a period between the events of The Silmarillion and the Lord of the Rings trilogy. We follow the warrior elf Galadriel (Morfydd Clark), who believes that Sauron is lurking in the shadows, waiting for the right moment to seize power. (Other subplots include the harfoots, the predecessors of our beloved hobbits, befriending a mysterious wizard who may well be Gandalf the Gray, and the Southlands falling under attack by orcs before it’s decimated and transformed into Mordor.) By the end of the season, Galadriel discovers that her human companion Halbrand (Charlie Vickers) has been Sauron all along, ingratiating himself to the elves in order to forge—wait for it—rings of power that would allow him to bend the myriad inhabitants of Middle-earth to his will.

    Rings of Power was far from perfect out of the gate, but the mystery surrounding Sauron’s true identity was—for this writer, at least—more than enough to stick through the first season. (That, and the show’s outrageous production values offer a winning combination of gorgeous New Zealand landscapes and state-of-the-art visual effects.) But now that Sauron’s been unmasked, Rings of Power finds itself in a potentially precarious position. The Dark Lord is one of the most iconic villains in fantasy, but much of that intrigue lies in how little the audience knows about him. With the exception of The Fellowship of the Ring’s kick-ass prologue sequence, Sauron is mostly a supernatural presence, taking the form of a giant, disembodied eye in Mordor. Going all in on Sauron in Rings of Power could end up diluting the villain’s potency, like if Disney green-lit a hypothetical Star Wars origin story for Emperor Palpatine’s early days on Naboo.

    For better or for worse, Rings of Power opts to lean into the Sauron of it all. The first 20 minutes of the Season 2 premiere give us an extensive backstory on the Dark Lord: how he tried to get the orcs to join his cause before the corrupted elf Adar (Sam Hazeldine) betrayed him, the arduous process of Sauron’s malevolent spirit taking on a new form (Sauron: Halbrand Edition), the decisions that led him to cross paths with Galadriel. This is a strange point of comparison—my brain is a curse—but everything about Sauron’s origins reminded me of Longlegs: The movie worked better when it coasted on sinister vibes, rather than attempting to explain everything about its eponymous serial killer. The same is true for Rings of Power: When Sauron is lurking in the shadows, your mind fills in the blanks; conversely, when the show feeds the audience too much information, he just seems like a weirdo obsessed with jewelry, like Middle-earth’s version of Howard Ratner.

    For much of the second season, Sauron resides in the elven kingdom of Eregion, coaxing the famed smith Celebrimbor (Charles Edwards) into kicking off a chain of events that could lead to Middle-earth’s demise. (Prime Video has forbidden me from getting more specific, but anyone with a passing knowledge of The Fellowship of the Ring’s prologue can connect the dots.) The dynamic between Celebrimbor and Sauron—taking on a new identity as Annatar, the Lord of Gifts—is among the more interesting work of the season, underlining that the Dark Lord’s greatest strength is his fiendish powers of persuasion. (“The road to hell is paved with good intentions” is Season 2 in a nutshell.) At the same time, Sauron’s grand designs are too one-dimensional to warrant this much screen time. Instead, Rings of Power would’ve been better served pulling a Leftovers and letting the mystery be.

    Unfortunately, spending too much time with Sauron is the least of the show’s issues. A persistent problem for Rings of Power—one that’s even more pronounced this season—is that much of the ensemble isn’t up to snuff. In Thrones’ heyday, the series could bounce around Westeros and audiences would be hooked by most (if not all) of its subplots, led by the likes of Daenerys Targaryen, Jon Snow, Cersei Lannister, and Arya Stark. Rings of Power simply doesn’t have a deep enough bench of intriguing characters to lean on: We get frequent check-ins with Isildur (Maxim Baldry) and the Stranger (Daniel Weyman), yet I could sum up their arcs for the entire season in a single sentence. (The Stranger also has possibly the dumbest origin story for a character’s name since Han Solo.)

    What’s more, while Rings of Power puts a lot of money on the screen, the decision to move the production from New Zealand to the United Kingdom has proved to be ill-fated. Without the former’s natural landscapes, the world of Middle-earth feels more confined and narrow in scope. Whatever the reason for the switch—budgetary concerns, new locales—the gambit didn’t pay off. And with the show’s narrative taking its sweet time to progress—cocreators J.D. Payne and Patrick McKay envision a five-season road mapRings of Power draws unwanted comparisons to House of the Dragon’s second season: It’s taking far too long to get going, and by the time the characters get somewhere interesting, viewers will have to wait years for the payoff. (Assuming audiences want to return to Middle-earth in the first place.)

    Given all the bad-faith criticisms of Rings of Power, I take no pleasure in the show’s sophomore slump. With all the money Amazon’s poured into Rings of Power, you’d like to think there’s still time to right the ship and that news of a Season 3 renewal will be a matter of when, not if. But with viewership not hitting the levels desired from such an expensive series, particularly one earmarked to be the “next Game of Thrones,” one has to wonder whether even a financial juggernaut like Amazon would consider cutting its losses. (Plus, the company will soon have competition from Warner Bros. with a Lord of the Rings anime movie and a Gollum stand-alone film.) For now, Rings of Power is stuck in a predicament not unlike Middle-earth as Sauron amasses power, where even the best intentions might not be enough to prevent a doomed future.

    Miles Surrey

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  • Actor Mark Hamill Gets a Rise From Wieners Circle’s 3-Inch Trump Dogs

    Actor Mark Hamill Gets a Rise From Wieners Circle’s 3-Inch Trump Dogs

    The Democratic National Convention was obsessed with Chicago dogs last week with politicians and celebrities making social media posts and recording video segments from various street food stands. Over the weekend, Luke Skywalker himself, Mark Hamill posted a photo of himself in front pointing to the Wieners Circle’s famous sign while making a hand gesture, referring to the hot dog’s stand’s DNC special mocking former President Donald Trump. The sign read: “Now Serving Trump Footlongs It’s 3 Inches.”

    Wieners Circle first offered the special back in 2016 as a response to Trump’s comments during a Republican debate. Hamill attended the DNC and was at a fan convention over the weekend in the suburbs. He’s been an outspoken critic of Trump. The post may have reminded fans of the Spaceballs, a parody of Star Wars in which galactic rivals Darth Helmet (Rick Moranis) and Lone Starr (Bill Pullman) debate the sizes of their “Schwartzes.”

    Now, if only the Wieners Circle could have served Hamill a Blue Milkshake.

    More hot dog shrinkage

    Speaking of hot dogs, news has spread about how a new investor at Portillo’s wants to shake things up. On Thursday, August 15, Engaged Capital disclosed it held a 10 percent stake in the company with a mission to “improve operations, optimize restaurant performance, increase margins and grow brand awareness as Portillo’s expands nationally.” Crain’s described this as the agenda of an activist investor writing Engaged wants Portillo’s to open smaller locations; a signature trait of the chain was large spaces with historical artifacts. The goal is to cut costs as the hot dog giant aims to open “at least 920 restaurants around the country in about 20 years,” according to Crain’s.

    Roti declares Chapter 11

    Chicago-based fast-casual chain Roti has declared Chapter 11 bankruptcy and is seeking investors or new owners to rescue its 20 locations scattered across Chicago, Minnesota, and Washington, D.C. Ownership hopes to keep the restaurants open during the process, according to Restaurant Business. The assembly-line chain was vaguely Mediterranean and has attempted to reinvent itself with new branding and tweaks to the menu over the years. The chain was founded in 2007.

    Ashok Selvam

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  • Leave Your Comfort Behind

    Leave Your Comfort Behind

    I’d long forgotten the enlightening words I heard from the depths of my mind on an lsd trip as a young man. I was upon a sailing ship in the vacuum of space when a tidal wave of cosmos crashed down and pitched the boat around. The words, “your greatest joy will be furthest from shore” rang out.

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  • Humble’s Heatwave sale is the perfect excuse to stay inside

    Humble’s Heatwave sale is the perfect excuse to stay inside

    The mercury is rising, but Humble is providing the ideal way to beat the heat.

    Through July 25, Humble is offering discounts on a variety of AAA and indie games with its Heatwave of Hits sale. Titles include Dragon’s Dogma 2, Cult of the Lamb, Resident Evil 4, and more. There are dozens of games to choose from, but if you need some suggestions, we’ve highlighted some of our favorites below.


    Image: Ironwood Studios

    If you ever wondered what it might be like taking a road trip through the Upside Down from Stranger Things, you should definitely check out Pacific Drive. Pacific Drive is currently on sale for $17.99 at Humble (was $29.99).


    A screenshot from Against the Storm

    Image: Hooded Horse

    A bold title that blends elements of city-building and real-time strategy with roguelite elements, Against the Storm distills the typical marathon of management sims into two-hour sessions. This title is currently on sale for $18.99 from Humble (was $29.99).


    A screenshot from Children of the Sun

    Image: Devolver Digital

    Sniping a bunch of unsuspecting targets can get a bit tricky when you only have one bullet. Children of the Sun lets you artfully string together headshots by curving your bullets, allowing you to eliminate several foes with one sublime shot. Children of the Sun is on sale for $11.99 at Humble (was $14.99).


    A screenshot from Pepper Grinder

    Image: Devolver Digital

    Pepper Grinder combines a vivid, and deliciously chunky aesthetic with innovative and fluid movement to produce what is easily the best platformer of 2024. You can pick up this title for just $11.99 at Humble right now (was $14.99).


    A screenshot from Shadow Gambit: The Cursed crew, showing an overview of the Dreadvine Cove Island, highlighting the vine covered skull that sits at the center of the map.

    Image: Mimimi Games

    Take control of an undead crew of pirates as you attempt to stealthily shank and shiv your way across the Caribbean. This stealth tactics game is witty, charming, and full of interesting tactical puzzles for your to dissect. You can pick up Shadow Gambit: The Cursed Crew from Humble for $29.99 (was $39.99).


    A screenshot of Ultros

    Image: Hadoque

    With every frame looking like a living blacklight poster, Ultros is perhaps the artistic antithesis of Hollow Knight. If you’re hunting for another awesome Metroidvania to tide you over until we get more Hollow Knight: Silksong news, you should take Ultros for a spin. You can pick up this title from Humble for $14.99 (was $24.99).

    Alice Jovanée

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  • Cubs Fans Can Now Nosh on Pizza Bagels and Reubens Across From Wrigley Field

    Cubs Fans Can Now Nosh on Pizza Bagels and Reubens Across From Wrigley Field

    When Aaron Steingold opened his modern Jewish deli Steingold’s of Chicago in 2017, he already had baseball on the brain. A lifelong fan and self-described baseball historian who attended games at Yankee Stadium in the Bronx as a child, he harbored a dream of opening a location near Wrigley Field, the famed home of the Chicago Cubs.

    Seven years later, Steingold is swinging for the fences with Steingold’s Bagels & Nosh, a new location across the Friendly Confines inside the Hotel Zachary. Steingold’s features classic deli hits and playful new additions and officially opened its doors Thursday, July 11 in the 1,200-square-foot former home of West Town Bakery at 3630 N. Clark Street.

    “It’s always been a part of my long-term goals to open something closer to the ballpark,” says Steingold, nodding toward the longstanding romance between American Jews and the iconic game. “Nostalgia is a big part of our cuisine… and baseball is as Americana as it gets, so it’s a match made in heaven for us.”

    All but five of the deli’s 28 seats have a view of Wrigley Field.

    Steingold’s Bagels & Nosh aims to pull off a tricky balancing act of maintaining tradition — the subject of animated discussion among Jews for millennia — while surviving and thriving in the modern era. That means fans can count on staples like hot pastrami on rye, classic bagel and lox sandwiches (the deli’s number-one seller, says Steingold), latkes, and bagels in bulk. The dynamics of ballpark crowds and hotel guests have also prompted some fresh additions like the Traditional, a build-your-own sandwich with numerous meat, cheeses, and condiments to choose from, and customizable breakfast sandwiches with new vegetarian ingredients like culinary director Cara Peterson’s (whose experience includes working at New Orleans’ award-winning Shaya) red lentil patties. Steingold has offered Vienna Beef bagel dogs on and off for a few years, but at Bagels & Nosh, they’re a permanent menu item with brown mustard for dipping.

    In a sign of the times, Steingold has for the first time added gluten-free bagels to the lineup, sourced from California-based brand Original Sunshine, as well as a few additional vegetarian open-faced bagel sandwiches. “We’re hoping to not just be [associated] with the high-calorie, heavy-duty sandwiches that people probably know us for,” he says.

    A large neon sign that reads “Steingold’s” behind a deli counter.

    Design elements like subway tile lend the feel of a classic Ashkenazi-style deli.

    A deli case filled with baked goods and smoked fish.

    The Steingold’s team designed the tiny space for maximum speed and efficiency.

    That isn’t to say that Bagels & Nosh is a health food spot — Steingold tapped operations director Sean Courtney to design a drink menu, which includes a dozen mostly local draft beers, “easy-drinking” wines, and rotating boozy slushies like a frozen watermelon limonada that riffs on Middle Eastern mint lemonade. The team has plans for “deli-inspired” concoctions like a twist on a classic egg cream for the winter. In the coming weeks, the deli will kick off knock-and-drop service for hotel guests, delivering smoked fish platters and more to their doors.

    Explore Steingold’s Bagels & Nosh in the photographs below.

    Steingold’s Bagels & Nosh, 3630 N. Clark Street, open daily from 7 a.m. to 7 p.m.

    A close-up of the door at Steingold’s Bagels & Nosh.

    Longtime collaborator Heart & Bone Signs applied all the gold leaf lettering.

    An exterior photo of Steingold’s Bagels & Nosh.

    A window inside Steingold’s Bagels & Nosh looking out on Wrigley Field.

    Naomi Waxman

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  • Genshin Impact version 4.8 livestream codes

    Genshin Impact version 4.8 livestream codes

    Hoyoverse just wrapped up the Genshin Impact version 4.8 preview livestream, showing off all sorts of details about the upcoming patch. Most importantly, there were several codes that award Primogems and other rewards shown during the stream.

    Our Genshin Impact 4.8 livestream code list provides you with the three stream codes for rewards and explains how to redeem them.

    It’s summertime! So that means the next Genshin Impact patch will be the massive summer event, where there’s a limited time map, new skins for Nilou and Kirara, and — if it follows the same pattern as previous summer events — a hint about the upcoming region, Natlan. The stream also showed off Emilie, an upcoming Dendro character who will make her debut in version 4.8.


    Genshin Impact version 4.8 livestream codes

    The codes are as follows:

    You’ll want to redeem these codes quickly, as they expire on July 6 at 12 a.m. EDT.

    They not only reward Primogems, but they also give Mora and Adventurer’s EXP to level up your characters.


    How to redeem Genshin Impact gift codes

    To redeem codes, you can log in and input them on the code redemption website. You can also input them in-game through the settings menu, but copy and pasting them in a browser is much easier. You can also click the links above, if you’re logged in on whatever device you’re seeing this post on.

    Once you redeem the codes, you’ll get the rewards via in-game mail shortly after that.

    Julia Lee

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  • The Owners of Headquarters Beercade Unleash a Cocktail Restaurant Plush With Mixology Theatrics

    The Owners of Headquarters Beercade Unleash a Cocktail Restaurant Plush With Mixology Theatrics

    After six months of anticipation, the owners of Headquarters Beercade have launched a new cocktail den around the corner from their arcade bar, just north of River North.

    Chireal Jordan and Brian Galati, who also own Machine, the Instagram-friendly floral phantasmagoria in Wicker Park, have spent more than two years creating Dearly Beloved, which opened Friday, June 14 at 900 N. Franklin Street in the former home of French dining stalwart Kiki’s. The longtime friends and business partners have until now kept most details under wraps, but are unabashed about their ambitions for the new “cocktail restaurant” — their latest and most elaborate venue yet.

    “We really want to rub elbows with the big dogs,” says Jordan, who notes that he and Galati spent about a year and a half on research trips around the country and the world. “We want to compete not just locally, but nationally.”

    Dearly Beloved is the most ambitious venue yet from the owners of Machine and Headquarters Beercade.
    Marisa Klug-Morataya/Dearly Beloved

    Armed with more than two decades of experience in Chicago hospitality, the partners see Dearly Beloved both as the culmination of what they’ve learned and a rare opportunity to unleash Aneka Saxon’s most outside-the-box ideas for drinks featuring lesser-known distillers and esoteric ingredients. Saxon is a Violet Hour alum and Machine’s lead bartender. Her opening offerings include the “Captured Shadow” (makrut lime-infused Kyro dark gin, agave, absinthe, coconut chai foam, citrus dust) and “Beautiful and Damned” (Ritual Sister smoked pineapple, Amara Amaro D’Arancia Rossa, Field Trip squash, dandelion honey, fenugreek).

    Jordan wants patrons with open minds and the willingness to try unusual spirits and flavor combinations. Still, those seeking a more familiar tipple can order from a lineup of classic cocktails with slight twists like Pisco Sours (Logia Acholado pisco, tangerine apricot oleo saccharum, quail egg, juniper berry) and espresso martinis (Tenjaku vodka, Good Liquorworks coffee fruit vodka, Big Shoulders espresso, mascarpone, Faretti biscotti liqueur).

    An orange cocktail in a flower-shaped glass.

    Hot and Cold Blood (Balvenie 14-year Caribbean scotch, passionfruit, tres leches espuma).
    Marisa Klug-Morataya/Dearly Beloved

    A yellow cocktail in a Nick and Nora glass with an orange cheese moon garnish.

    Waiting for the Moon (Iichiko Saiten shochu, snap pea infused Glendalough gin, Sirene Americano Bianco, Luxardo limoncello, cheese moon).
    Marisa Klug-Morataya/Dearly Beloved

    Dearly Beloved’s menu also attends to a growing demand for tasty, well-made nonalcoholic drinks — a phenomenon Jordan understands well, as his fiancée is expecting their second child — with booze-free concoctions like Last Straw (Seedlip spice, chicory coffee, shiso, lavender, Madagascar vanilla). “We don’t want Shirley Temples on this menu — we wanted cocktails that you can’t tell are alcohol-free,” he says.

    As the partners’ coinage of “cocktail restaurant” heavily implies, drinks are the main attraction at Dearly Beloved, but Machine executive chef Kristofer Lohraff offers selections that are heavy on vegetables in fun and unexpected forms. Dishes include carrot mochi (coconut curry, sesame, ginger), cigar-shaped Potato and Caviar (potato pave, malt vinegar, burnt shallot), French onion ramen (short rib, French onion soup dashi, fontina). The latter is particularly notable as Chicago is seeing an uptick in surprising cross-cultural ramen inventions like avgolemono ramen at newish Mediterranean restaurant Tama in Bucktown.

    At 6,000 square feet, Dearly Beloved is divided into various tiers and sections, seating 60 at the bar and 94 in the lounge. The aesthetic rides a narrow fence between eeriness and elegance as moody lighting filters through glass chandeliers. An elaborate Victorian metal railing flanks an elevated section and ornate, otherworldly artwork fills the walls, punctuated by a 2,500-pound sculptural centerpiece above the back bar. A visual vignette of a woman in two forms — masked and unmasked — it extends two-and-a-half feet from the wall and taps into the sexy-yet-sinister masquerade style of Stanley Kubrick’s 1999 thriller Eyes Wide Shut.

    A bowl of French onion ramen.

    French onion ramen (short rib, French onion soup dashi, fontina).
    Marisa Klug-Morataya/Dearly Beloved

    A sculpture of hands holding out a mask.

    Marisa Klug-Morataya/Dearly Beloved

    A dozen years have passed since Jordan and Galati founded ultra-casual arcade bar Headquarters Beercade in Lakeview and the partners say they’ve grown significantly as operators over the intervening years. With Juneteenth being more widely recognized, Jordan says that Chicago’s hospitality scene has also evolved, especially for Black hospitality entrepreneurship following the racial justice protests following the murder of George Floyd.

    “I [once] felt very painted in a corner with a handful of other [Black] operators for years,” he says. “Now I’m seeing more people of color opening on the North Side — people I don’t know are getting more opportunities to get loans and open up. It’s not like fixed everything and now it’s an even playing field… we’re probably decades away from that, but I think we’re moving in the right direction.”

    Dearly Beloved, 900 N. Franklin Street. Reservations via OpenTable.

    Naomi Waxman

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  • unsafe tame acceptable

    unsafe tame acceptable

    Now empty dog bed. Had to put down my 14 y.o dog I raised from puppy ’cause of tumor. Decided that it’s better to let go instead of trying surgery that most likely would’ve been fatal anyway ’cause of old age. Now my other dog is searching for his cousin frantically without avail.

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  • cut pumped pure

    cut pumped pure

    Decimation (from Latin decimatio ‘removal of a tenth) was a form of military discipline in which every tenth man in a group was executed by members of his cohort. The discipline was used by senior commanders in the Roman army to punish units or large groups guilty of capital offences, such as cowardice, mutiny, desertion, and insubordination, and for pacification of rebellious legions. The procedure was an attempt to balance the need to punish serious offences with the realities of managing a large group of offenders.

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  • Ranking the Best Jokes From the Tom Brady Roast

    Ranking the Best Jokes From the Tom Brady Roast

    Like a sixth-round draft pick who goes on to win seven Super Bowl rings, The Greatest Roast of All Time: Tom Brady delivered far more than anyone had a right to expect. Over three hours live on Netflix Sunday night, the roast was a combination of no-holds-barred humor and awkward and hilarious moments between famous football friends and frenemies. The footballers on the dais more than held their own with the comics, and anyone wondering if Brady Rules would be in effect to soften the blows quickly got their answer. The show flew by because most sets worked, but it wouldn’t be a GOAT roast without some rankings. Here’s a ranking of all 19 roasters, from GROAT to WROAT—all that’s missing is Eli Manning:

    1. Nikki Glaser

    The roast really started when Glaser stepped to the podium, and she delivered the best top-to-bottom set of the night. Her bits about Gisele, Julian Edelman, er, sucking up to Brady, and her willingness to shoot her boyfriend in the face for a chance with TB12 were all great—her set really didn’t have lulls, she got a standing ovation, and her best joke absolutely killed.

    Best line: “Tom also lost $30 million in crypto. Tom, how did you fall for that? Even Gronk was like, ‘Me know that not real money!’”

    2. Sam Jay

    Often the funniest jokes are the ones you don’t see coming, and a first-time roaster going in on Drew Bledsoe was phenomenal. Jay’s “too Black for Boston” bit about Brady was excellent, but her Bledsoe jokes were just as good. The best part was watching Bledsoe react to a drive-by he probably didn’t see coming.

    Best line (to Bledsoe): “The only ring you have is the one Tom won for you. So your Super Bowl ring is just like my strap-on. Just because you wear it doesn’t make it real.”

    3. Tom Brady

    The GOAT did not disappoint at his own roast. Kim Kardashian leaving the kids at home with Kanye? Owning the Colts and Bills? Telling Gronk he’s not the father of a baby rhino? Brady was in the pocket—he’d clearly prepared, his set was one of the very best of the night—and it was the best of the bunch delivered by a non-comedian. If it seemed like he was regretting his decision to participate midway through the roast, he got the last laugh by the end.

    Best line: “Everybody asks me which ring is my favorite. I used to say, ‘The next one.’ But now that I’m retired, my favorite ring is the camera that caught Coach Belichick slinking out of that poor girl’s house at 6 a.m. a few months ago.”

    4. Bill Belichick

    It’s only fitting that Belichick and Brady were neck-and-neck with some of the best sets of the night. Brady edged out Belichick on a joke-for-joke scorecard, but Belichick had two of the most memorable lines of the night: the “10-part roast of Bill Belichick” joke about The Dynasty (the Apple TV+ docuseries), and the one about Brady and trainer Alex Guerrero. Plus, you got the sense Belichick meant it. (Tell us how you really feel about Danny Amendola, Bill!)

    Best line: “It was hard to butt heads with Tom because he was so far up Alex Guerrero’s ass.”

    5. Kevin Hart

    As host, Hart had a fun set to kick things off (watching Brady realize in real time that jokes about his divorce from Gisele would be prominent was something), but he’s here in the top five for how he quarterbacked the evening as a whole. He clocked all the big moments in real time and leaned into them while also navigating the sets from both comics and athletes, and giving the audience a few extra beats to laugh at jokes like Glaser’s crypto bit or process whatever the heck Gronk was doing. Sound it out, Gronk! But Hart’s best moment of the night was diplomatic, not comedic. The State Department should be studying how he got Belichick and Robert Kraft up on that podium together to take a shot. This is a big moment, Bill!

    Best line: “Let me tell you something: When you’ve got a chance to go 8-9, and all it will cost you is your wife and kids? You’ve got to do what you’ve got to do.”

    6. Julian Edelman

    I’ll be honest: I did not know Edelman had this in him! His set, which was ruthless and smoothly delivered, might have been the surprise of the roast. On a night that featured more than a few one-liners about Aaron Hernandez, Edelman’s got the most potent combination of laughs and gasps. Maybe he was just good on the prompter, but Edelman was in command of his jokes enough that asides like, “I’ve been waiting for this for so long,” as he ripped Belichick’s unemployment felt ad-libbed. Surprisingly, he was the only roaster to go after Brady’s ever-evolving hairline and bone structure—and the joke landed as one of the best of the night.

    Best line: “Who’s laughing now, Tom? Not you, because your face can’t move and you don’t have a sense of humor.”

    7. Will Ferrell as Ron Burgundy

    Will Ferrell seems to be entering that Ryan Gosling Zone, where he only appears in public in character. He was kind of doing his own thing, but it worked, and his run about Eli Manning was great. One of the challenges of a roast is finding the right balance between the jokes the audience knows are coming and stuff that’s out of left field, and Ferrell as Ron Burgundy mispronouncing Gisele, thinking he’s in New York and pretending to fall in love with Brady was a helpful addition to the latter category.

    Best line: “Poor Gisele, it took her 13 years to learn what we all know: Tom is boring. Dink, donk, dink, donk, touchdown, who cares!”

    8. Andrew Schulz

    Schulz seemed like he was having a blast up there. “Bill has secretly filmed more guys playing for the other team than Diddy,” didn’t draw his biggest laugh, but it elicited the biggest gasp of the night from the audience, and it’s fun to watch a comic know he’s getting a reaction.

    Best line: “Tom, you remind us that no matter how big you get, how successful you are, or how much you accomplish in your life, you can always end up a twice-divorced supplement salesman in Tampa, Florida. And for that, we thank you.”

    9. Kim Kardashian

    Serious question: Why were people booing Kim Kardashian? That was vigorous booing! Is this about Taylor Swift? I did not know people still had it out for her that way, and I don’t think she or the dais expected the audience to respond like that when she was invited on stage to give a toast. I also remain confused about her and Brady’s apparently close friendship. A lot of questions here. Anyway, she was a good sport and her set was good!

    Best line: “Honestly, it’s hard to watch people roast you, but I think enough of my family members have helped defend former football players.”

    10. Peyton Manning

    Manning is great at a roast because he never sounds like he’s being mean. One of the things this roast got right was the sequencing—both choices of Ferrell, a.k.a. Burgundy, to introduce Belichick and Manning to introduce Brady himself were smart.

    Best line: “Tom and I both golf. My handicap is 6.4, and his handicap is blowing leads to my brother Eli in the Super Bowl.”

    11. Rob Gronkowski

    Gronk had some great moments, like when he went after Belichick about running the infamous hill, but the most memorable part of his set wasn’t a specific joke but how off-the-rails it was as a whole. I think that shot glass he spiked was made of real glass? I am docking Gronk a bit for making at least four too many gay jokes that felt right out of 1997, but the avocado line did make me laugh. And I believe Gronk when he says he worked on his own material.

    Best line (to Edelman): “Julian, you’re the only one who used tongue.”

    12. Drew Bledsoe

    Bledsoe was brave enough to be first on the dais, and standing up at the podium drinking a glass of his own wine was a nice touch. His set had some lulls, but the bits about confirming he hates Brady were funny, and the closing wedding anniversary jab was one of the first signs of the night that no one would be holding back. Bledsoe also had a great sense of humor throughout the night when he was targeted.

    Best line: “My favorite wine is our world class cabernet. Tom’s favorite whine is, ‘Where’s the flag?!’”

    13. Jeff Ross

    Ross has had more memorable roast sets, but the Roastmaster General is a huge winner given the overall success of the event. He was also the only roaster to go after Kraft, though Brady apparently didn’t care for his massage parlor joke.

    Best line (about Brady’s book): “The TB12 Method, very helpful. In fact, Kevin Hart has been sitting on it all night.”

    14. Tony Hinchcliffe

    Purely on a jokes-per-minute basis, Hinchcliffe had the set of the night. His Gronk jokes in particular had a cheeky charm.

    Best line: “Tom is afraid of the Giants, which is why Kevin Hart is hosting tonight.”

    15. Randy Moss

    Moss struggled with some of his delivery, but the bit in which he asked why the Patriots didn’t cheat when he was on the team was funny. Several others delivered “Randy Moss doesn’t have a ring” jokes, but his approach to the topic was the most clever. Moss gets bonus points for the line “Who the fuck is Nate Ebner?” Not sure that lands with anyone who isn’t a Patriots fan, but I know they were laughing in New England.

    Best line: “You know how hard it is to look your kids in the eyes and say, ‘They just don’t trust me enough to cheat’?”

    16. Tom Segura & Bert Kreischer

    On a night with this many roasters, it’s good to have a couple weird bits thrown in. Segura and Kreischer’s slideshow connecting Brady with various historical psychopaths and serial killers definitely qualifies, though I did spend the last few beats of their allotted time thinking: “I wonder why Bill Burr isn’t here.”

    Best line: [Showing picture of semi-nude Brady clutching football] “Was he pregnant?”

    17. Robert Kraft

    Despite the fact that the evening was surprisingly light on massage parlor jokes (and given Brady’s response to the one Ross made, it’s fair to wonder if that’s what was taken off the table) this was a tough evening for Kraft, who had to weather that moment, Belichick’s iciness and several Deflategate jokes during which he appeared to be dissociating. Perhaps accordingly, Kraft seemed nervous during his short set, though it had a few lines that landed.

    Best line: “Tom, good luck buying the Raiders. They did your favorite thing for you already—they got rid of Jimmy Garoppolo.”

    18. Dana White

    White only got a minute to roast and wasn’t able to do much with it. It’s not ideal if you have to say “come on, that was a good one” mid-set.

    Best line: Unfortunately for White, they were all in Andrew Schulz’s set.

    19. Ben Affleck

    Speaking as someone who watched every minute of The Greatest Love Story Never Told, I must ask: is Ben Affleck OK? He spent most of his time at the podium yelling about internet commenters and not telling jokes. It was weird! Matt Damon, come get your friend. He’s killing the vibe.

    Best line: Saying Brady overcame “the physique of a professional bowler with a smaller right arm” to play football.

    Nora Princiotti

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  • Aaron Sorkin, Live From D.C.

    Aaron Sorkin, Live From D.C.

    In a special live episode, Matt and Puck colleague Peter Hamby are joined by screenwriter, playwright, and film director Aaron Sorkin to discuss the current state of Hollywood, the impact of AI on writers, politics, why he fired his agents, and much more.

    For a 20 percent discount on Matt’s Hollywood insider newsletter, What I’m Hearing …, click here.

    Email us your thoughts!

    Host: Matt Belloni
    Guests: Aaron Sorkin and Peter Hamby
    Producers: Craig Horlbeck and Jessie Lopez
    Theme Song: Devon Renaldo

    Subscribe: Spotify

    Matthew Belloni

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