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HAVERHILL — Ninety years young and still calling the shots, shuffling menus, and asking patrons if they need a refill.
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By Jonah Frangiosa | Staff Writer
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Tag: foodservice
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Lee’s Famous Recipe Chicken Renews Partnership With ArrowStream Keeping Supply Chain Crisp
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Lee’s Famous Recipe Chicken Strengthens Supply Chain Operations with ArrowStream
CHICAGO, November 4, 2025 (Newswire.com)
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ArrowStream, Inc. (“ArrowStream”), the leading provider of end-to-end supply chain management software for the foodservice industry, announced today Lee’s Famous Recipe® Chicken (“Lee’s”), a name synonymous with delicious, home-style fried chicken, has renewed its partnership with ArrowStream to continue modernizing its supply chain performance and operational efficiency.For nearly 60 years, Lee’s has been famous for its hand-breaded chicken that is prepared fresh daily. Starting as a single store in Lima, Ohio, Lee’s has grown across the United States and Canada to over 130 locations. With ambitious growth plans in the coming years, Lee’s continues to be supported by ArrowStream Central, a platform designed specifically for restaurant operators to streamline operations, reduce costs, and improve efficiency.
With ArrowStream Central, Lee’s gains real-time visibility into its purchasing and distribution data, allowing its team to quickly identify issues, analyze spend, and uncover savings opportunities. The platform also enables Lee’s to manage supplier compliance, ensure accurate pricing, and maintain product consistency across all restaurant locations.
“ArrowStream has become an essential part of how we manage our business,” said Ryan Weaver, CEO at Lee’s Famous Recipe Chicken. “We operate a lean team, but because ArrowStream’s platform is so intuitive and easy to use, we’re able to fully leverage everything it offers. It’s a robust solution that gives us the visibility, control, and insights we need to make confident decisions, keep our supply chain efficient, and support our restaurants as we continue to grow.”
By centralizing data and improving communication across its network, ArrowStream helps Lee’s proactively address supply disruptions, quickly resolve product quality and service incidents through Foodservice Incident Management (FSIM), and stay ahead of market shifts. This partnership ensures the brand can maintain high-quality standards, resolve issues efficiently, and deliver a consistent guest experience, even as supply chain demands evolve.
“We are proud to continue supporting Lee’s Famous Recipe Chicken,” said Jay Moon, Chief Customer Officer at ArrowStream. “Our goal is to help operators like Lee’s simplify the complexity of supply chain management through better data, stronger partnerships, and smarter decision-making. Lee’s success demonstrates how technology and collaboration can work together to drive performance across the entire supply chain.”
Lee’s is part of a growing group of restaurant brands using ArrowStream to optimize sourcing, maintain quality compliance, and manage costs more effectively. From large national franchises to emerging regional chains, ArrowStream provides foodservice operators with the tools and insights needed to stay competitive in a fast-changing industry. That is why brands like IPC Subway, Topgolf, and Noodles & Company trust ArrowStream to elevate their supply chain.
For restaurant chains interested in improving visibility and control within their supply chain, reach out to a supply chain expert at ArrowStream to learn more.
Contact Information
Joe Ferrell
VP, Marketing – SaaS Division
joe.ferrell@buyersedgeplatform.comSource: ArrowStream
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NovaTaste Sets Foot Into the US Market With the Acquisition of McClancy Foods & Flavors
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Online, December 10, 2024 (Newswire.com)
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NovaTaste, a global leader in taste innovation, today announces that it has acquired McClancy Foods & Flavors (“McClancy”), a US-based solutions expert in custom dry ingredients for foodservice and industrial customers. By joining forces with McClancy, NovaTaste will enter the rapidly growing US market and increase its exposure to the Quick Service Restaurants foodservice segment (“QSR”). McClancy will continue to operate under the McClancy brand and will offer its US customers the opportunity to partner with them overseas, leveraging NovaTaste’s innovation capabilities, international network and infrastructure.Established more than 75 years ago, McClancy is a savoury solutions expert, co-creating foods and ingredients with its customers in a variety of custom packaging options. The company operates two manufacturing facilities in Fort Mill, South Carolina, with more than 250 employees and serves customers across the US active in foodservice, retail and industry.
Erik Wiberg-Lyng, CEO of NovaTaste, said: “This acquisition marks an exciting milestone for both NovaTaste and McClancy. By combining the talented McClancy team and their exceptional expertise with our global network and infrastructure, we are unlocking new opportunities for growth and innovation. Together, we will strengthen our position as a global leader in taste innovation and set new standards for our industry. I am looking forward to embarking on this exciting journey with the McClancy team.”
Stephen Andresen, CEO of McClancy, added: “Over the past 75 years, McClancy has become a primary player in the dry-blends category, serving some of the biggest companies in the food business. We are excited to have found a partner in NovaTaste that values our work and experience, and we look forward to continuing our growth story together.”
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About NovaTaste
NovaTaste is a global leader in taste innovation, providing a range of value-add savoury ingredients and blends to improve taste and texture, as well as extend the shelf life of food products. It operates a range of brands, including Wiberg and Piasa. The company employs 1,900 employees, who are united by the NovaTaste purpose – to revolutionize the way the world experiences food. NovaTaste serves customers including food manufacturers, butchers and food service players, across Europe, North America and Asia.
About McClancy Foods & Flavors
For over 75 years, McClancy has combined a passion for culinary excellence with a culture of collaboration and integrity. McClancy’s capabilities enable them to craft dry rubs and seasonings tailored to a wide range of categories, from classic flavors to emerging trends. What sets them apart is their ‘yes-centric’ approach to all that they do. McClancy works closely with its customers, adapting to their needs. McClancy predominantly works with brands, further processors / manufacturers and operators on product matching, formulation optimization, market trends and product innovation.
Contact Information
Melanie Bauer
melanie.bauer@novataste.com
+49 162 254 3254Daniela Haslinger-Hild
daniela.haslinger-hild@novataste.com
+43 6765382094Source: McClancy Foods & Flavors
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Car crashes into Salem bar
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SALEM — The first customer early Friday morning at the Sidelines Sports Bar & Grill was not someone looking for coffee.
It was a white sedan that slammed through the front wall of the Canal Street restaurant, plunging completely inside.
According to owners, the accident caused extensive damage to the brick building, closing the restaurant for an undetermined period of time.
In the meantime, the owners are encouraging customers to patronize its sister location at Paddy Kelly’s Restaurant & Pub on Washington Street.
As of Friday, there were no reports of injuries.
Police are still investigating the accident.
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By Buck Anderson | Staff Writer
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Beverage Consulting Firm Enliven Welcomes Scott Johnson, Former SVP of Keurig Dr Pepper
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NASHVILLE, Tenn., August 7, 2024 (Newswire.com)
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Enliven, the nation’s leading beverage partnership consulting firm, is pleased to announce the appointment of Scott Johnson as the company’s new executive vice president, strategy & development. Johnson brings a wealth of experience to the role, further strengthening Enliven’s mission to deliver innovative, value-driven beverage partnerships for its clients.Johnson joins Enliven following a distinguished 30-year career at Keurig Dr Pepper where he played a pivotal role in the success of the fountain foodservice business. Over the last decade, he served as senior vice president and general manager of the foodservice business unit, managing a diverse portfolio of beverages including Dr Pepper, 7UP, Canada Dry, Sunkist, Big Red, Snapple and Mott’s. He also facilitated a successful partnership with Tractor Beverages.
“I am thrilled to join the Enliven team and contribute to its continued growth and success,” said Johnson. “My career has been dedicated to fostering strong relationships within the foodservice industry and driving innovative solutions that deliver tangible results. I look forward to leveraging my experience to help Enliven’s clients navigate the evolving beverage landscape and achieve new levels of success through partnerships that continue to deliver value well beyond the negotiation.”
At Keurig Dr Pepper, Johnson worked closely with bottlers to facilitate the distribution of Dr Pepper in local markets. His extensive relationships with both top foodservice industry leaders and customers were instrumental in making Dr Pepper the most available fountain drink among the top 300 chain customers, surpassing both Coca Cola and Pepsi in distribution. Under his leadership, the foodservice business unit achieved consistent annual growth in both volume and profit, outperforming competitors amidst headwinds in the greater soft drink market.
“Scott Johnson is an exceptional addition to our leadership team,” said Tim Harms, chief executive officer of Enliven. “His strategic insights, industry expertise, and proven track record of driving growth make him the ideal leader to spearhead our strategy and development initiatives. Scott’s ability to cultivate strong partnerships and innovate within the foodservice and beverage industries aligns perfectly with Enliven’s goals and values.”
Enliven specializes in helping customers manage and negotiate exclusive pouring rights contracts with major beverage companies. The firm has delivered more than $1 billion in savings to its clients and continues to expand its service offerings and market reach. With the addition of Scott Johnson, Enliven is well-positioned to enhance its strategic capabilities and deliver even greater value to its clients.
About Enliven
Enliven negotiates and manages best-in-class, exclusive pouring rights agreements (beverage deals) and beverage programs for its customers. The company services clients in key sectors including healthcare, restaurant, hospitality, aviation, convenience, and entertainment. It provides mission-critical business intelligence to financial and supply chain executives and has delivered more than $1 billion in savings to its clients through its negotiated beverage programs. Enliven’s dedicated team of industry experts takes a hands-on approach to extracting long-term value and winning results for its clients. For more information, visit www.EnlivenLLC.com.
Source: Enliven
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World-Renowned Chefs Reimagine Culinary Tradition With Anchor Food Professionals
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AUCKLAND, New Zealand, July 29, 2024 (Newswire.com)
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Anchor Food Professionals, a world leading New Zealand dairy foodservice brand, has partnered with Worldchefs by showcasing 11 globally renowned chefs in their latest Taste of Tradition campaign.The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launching on 29 July 2024.
The line-up for the Taste of Tradition digital cookbook includes prestigious Chef Tom Lamers from the Netherlands, who is celebrated for his exceptional culinary expertise. His talent and dedication have consistently earned him recognition on the international culinary stage, with numerous awards under his belt from 2003 to present.
Chef Tom Lamers says, “As a Michelin-starred chef, my career focuses on sustainable, quality ingredients. We [chefs] truly understand the power of exceptional produce and their influence on the finished product. Using Chef’s Classic Whipping Cream for my Pearl of White Chocolate and Strawberry, Vanilla Cream, and Almond Biscuit ensured precision and enhanced the architecture of my take on the Netherland’s classic, Strawberries and Cream.”
Each chef brings a unique perspective and expertise to their recipes, honouring traditional flavours while embracing modern techniques. Amongst the global chefs featured is the rising star Amber Heaton, who reimagined the popular Australian dish, Chicken ‘Parmi’ Parmigiana.
“The Chicken Parmigiana is a crowd-favourite in Australia, found on every pub’s menu. I loved rethinking this classic using Extra Yield European Cooking Cream and Mozzarella Cheese, which expedite prep time offering exceptional flavour and stretch,” commented Chef Amber.
Renowned Singaporean Kenny Ng, has leaned into his pastry expertise for the campaign, reimagining the classic Swiss Roll by deconstructing its components to create the Reconstructed Roll Cake.
Chef Kenny says, “Being part of the Taste of Tradition campaign has allowed me to delve deep into Singapore’s rich culinary heritage and add a contemporary twist. Each element comes together in perfect harmony, offering a sophisticated and playful twist on traditional flavours by using Anchor Food Professionals products. I’m thrilled to bring a decade of expertise in Pastry & Culinary Arts to the Taste of Tradition campaign,” he adds.
Anchor Food Professionals Global Senior Marketing Manager Lee-Ann Birch says, “Taste of Tradition is a testament to the exceptional talent within the culinary industry and highlights the transformative impact that premium dairy products can have on enhancing the taste, texture and appearance of a dish.”
“As dairy experts, our high-performing range of products are crafted for foodservice professionals. We’re incredibly proud to be the trusted dairy partner of Worldchefs. Chefs competing in the Worldchefs Global Chefs Challenge Finals in October, will be using our Anchor Food Professionals products, and we can’t wait to see how they use our dairy in their winning creations,” she adds.
The Global Chefs Challenge is where 40 teams of top chefs meet to compete in four competition categories to showcase their mastery of the culinary arts.
For more information and to see all the Taste of Tradition recipes visit https://www.anchorfoodprofessionals.com/worldchefs.
ENDS
The Taste of Tradition digital cookbook includes 11 world-leading chefs from around the globe:
- Australia: Amber Heaton
- China: Richard Gao
- Malaysia: Steven Ong
- México : Rodrigo Ibañez
- Middle East: Khaled Moussa
- Netherlands: Tom Lamers
- New Zealand: Cameron Davies
- Philippines: Kenneth Lee O. Cacho
- Singapore: Ng Kia Yi (Kenny)
- South Korea: Lim Kyubin
- United Kingdom: David Warren
About Anchor Food Professionals:
With over 135 years of dairy expertise and specialist leadership, Anchor Food Professionals is the foodservice brand of Fonterra, the world’s largest dairy co-operative and dairy exporter. The brand has built a legacy on innovative product solutions that boost performance across kitchens and help businesses grow.
Anchor Food Professionals works alongside its customers to deliver end-to-end services and solutions, driving customer satisfaction and shaping the future of foodservice.
For more information about Anchor Food Professionals, visit us at www.anchorfoodprofessionals.com.
About Worldchefs Association:
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education. Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Source: Anchor Food Professionals
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Introducing Red Kale Medley, a Mix of Baby Red and Green Kale Complemented by B&W’s Signature Watercress
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FELLSMERE, Fla., June 2, 2024 (Newswire.com)
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B&W Quality Growers, the world’s largest grower of watercress, is proud to announce the launch of its latest innovation in premium leafy greens: the Red Kale Medley. This new blend is expertly crafted for the foodservice industry and features a nutritious and vibrant mix of baby red and green kale, complemented by B&W’s signature watercress.Red Kale Medley is designed to meet the increasing demand for versatile, healthy, and flavorful ingredients in professional kitchens. This product provides chefs and culinary professionals with a colorful, nutrient-rich base for various dishes. Whether it’s enhancing salads, sandwiches, or entrees, Red Kale Medley adds both visual appeal and a nutritional boost.
“With the introduction of Red Kale Medley, we are expanding our portfolio to include more diverse, chef-driven options that cater to the creative and health-conscious needs of today’s foodservice industry,” said Mark DeLeo, CEO of B&W Quality Growers. “This medley is a testament to our commitment to quality and innovation and an opportunity for chefs to elevate their dishes with the finest ingredients.”
The Red Kale Medley is harvested at peak tenderness and flavor to ensure the highest quality. Thanks to B&W Quality Growers’ sustainable farming practices and controlled growing environments, it is available year-round.
B&W Quality Growers provides the foodservice sector with products that taste great and contribute to a healthier menu. Red Kale Medley is packed with vitamins and antioxidants, aligning with culinary trends favoring quality, flavor, presentation, and health.
For ordering information, product samples, or additional details about the Red Kale Medley, please contact your B&W Quality Growers representative or certified distributor or visit www.bwqualitygrowers.com.
About B&W Quality Growers
B&W Quality Growers has been farming responsibly since 1870. We’re the largest growers of distinctive leafy greens, including watercress, arugula, spinach, and water spinach. We sustainably grow, pack, and ship the highest quality distinctive leafy greens, providing well-being for our consumers and value for our customers. We’ve done this with zero product recalls and aim to provide a healthier, more flavorful world using premium leaves in everyday recipes. Follow B&W on our social media pages: Instagram, Facebook, Twitter, YouTube, Pinterest, and LinkedIn.
Source: B&W Quality Growers
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Healthy growth helps B2B food e-commerce startup Pepper nab $30 million led by ICONIQ Growth | TechCrunch
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Pepper, the e-commerce platform for food distributors, continues to edge into Sysco and US Foods territory by giving smaller, independent distributors a technology leg up.
The company developed an ordering system specifically for independent food distributors that supports catalogs of over 100,000 items and enables these companies to launch mobile apps and websites so that they can accept orders and payments online.
Co-founder and CEO Bowie Cheung, who previously worked at Uber Eats, said the company now has 200 customers among a market of 25,000 food distributors. However, Cheung said Pepper wants to grow that by facilitating the relationship between independent distribution and technology.
“These businesses, generally speaking, have never been well served by the big box broad line distributors like Sysco or US Foods,” Cheung told TechCrunch. “If you enjoy the diversity and the vibrancy that non-chain restaurants bring to your community, then you already understand the importance of that independent distributor, and that’s very much the customer that we have always served and continue to serve today.”
Pepper is doing this by developing dozens of new product features each year that leverage advanced technology, like generative AI, to improve the experience, efficiency and results. The company’s proof points include customers seeing a 23% increase in sales, 93% buyer retention, and the ability to save over 10 hours of work per week per sales representative, Cheung said.
There are some players in the e-commerce food distribution space with Pepper, including Choco, which developed a sustainable food system for restaurants and suppliers; Cut+Dry and Anchovi, which is Dot Foods’ white-label foodservice e-commerce platform.
Where Cheung believes Pepper is different is that all of those competitors took a marketplace-first strategy where you download an app. There is no “Pepper app,” but rather it takes a distributor-facing strategy, he said. This means that the distributor’s brand identity is front-and-center instead of Pepper’s.
Customers seem to like it. The over 140 customers is double the number of customers it had when Pepper raised $16 million Series A back in 2021.
Since then, the company became a full-stack payment processor. This makes it easier for operators to pay distributors. It also “reimagined” what the modern customer relationship management and copilot software should look like for a sales rep that works in food distribution so they can be more productive. In addition, the company built an ads platform that enables distributors to run marketing campaigns with their suppliers to promote existing products.
Cheung wasn’t specific on Pepper’s revenue, but did share that it has grown by over 20 times. He also didn’t disclose the company’s valuation, but did say it was “a step up from our last round.”
Investors like Pepper, too. On Monday, the company announced a $30M Series B round of funding led by new investor ICONIQ Growth and with participation from another new investor, Harmony Partners, and existing investors at Index Ventures, Greylock and Imaginary. This gives the company around $60 million in total funding.
“ICONIQ Growth is the perfect partner for us,” Cheung said. “Their track record in backing large, successful vertical software businesses and industries that the consumer world wouldn’t necessarily consider really resonated with us. Food distribution is one of those industries.”
Have a juicy tip or lead about happenings in the venture world? Send tips to Christine Hall at chall.techcrunch@gmail.com or via this Signal link. Anonymity requests will be respected.
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Christine Hall
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Foodbuy Invests in a Sustainable Future for Coffee by Supporting World Coffee Research
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Compass Group, the world’s largest foodservice company, along with Foodbuy (their procurement arm), joins Farmer Brothers in support of World Coffee Research. Foodbuy is the newest member and the only foodservice sector supporter of this non-profit, collaborative research and development program of the global coffee industry.
Press Release
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Dec 14, 2015
Fort Worth, TX, December 14, 2015 (Newswire.com)
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Compass Group, the world’s largest foodservice company, along with Foodbuy (their procurement arm) is the first foodservice company to commit to a sustainable future for coffee where coffee begins—with the seed. Foodbuy is the newest member and the only foodservice sector supporter of World Coffee Research.“Foodbuy and Compass Group have a commitment to three life-sustaining priorities: humanity, sustainability and wellness,” says Tony Shearer, Foodbuy’s Chief Executive Officer. “Supporting World Coffee Research allows us to take action on these priorities and directly impact coffee farmers, the growing process and the coffee many of our customers drink every day.”.
A major focus of WCR’s work in 23 countries is making the coffee plant more resilient to the threats of the 21st century, including climate change. With $20,000 in new funding from Foodbuy, World Coffee Research will be able to extend its research into the molecular and genetic causes of quality, productivity, and disease resistance in the coffee plant, which will help make coffee farming more profitable and less risky, and therefore more sustainable for coffee farmers and for coffee drinkers.
Without investment in research and development like that conducted by WCR, it’s expected that up to 50% of the land where high-quality Arabica coffee currently grows will be unsuitable by 2050, with significant consequences for the people who grow coffee and for the environment.
Farmer Brothers, a national coffee roaster and distributor, is a WCR member and partners with Foodbuy to provide its Artisan Collection™ of premium, sustainable coffee to hospitals and colleges around the country. Through the Artisan Collection, Farmer Brothers and Foodbuy are making great, sustainable coffee available to a wide audience. Their joint support of WCR will fund research to help grow, protect and enhance quality coffee supplies for the future.
“We could not be more excited about Foodbuy’s commitment to our work,” says World Coffee Research Executive Director Tim Schilling. “And about what it signals about the growing awareness among companies and the public about how essential scientific research is to ensuring a sustainable future for coffee and coffee farmers.”
Some examples of the work that funding from Foodbuy will support:
- Tools to give farmers better information about existing coffee varieties so they can plant the coffee varieties that are best suited to their farm, such as the first-ever catalog of coffee varieties for Central America
- The world’s largest coffee seed exchange and comparison of varieties, to give farmers better choices about which coffee varieties to plant
- A long-term program to breed the next generation of coffee varieties that are climate resilient, disease and pest tolerant, high producing, and truly high quality. Improved coffee varieties can increase a farmer’s include by up to 50%.
About World Coffee Research
World Coffee Research (WCR) is a 501 (c)(5) nonprofit collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. The program is funded and driven by the global coffee industry, guided by producers, and executed by coffee scientists around the world. It is based at the Norman Borlaug Institute at Texas A&M University. worldcoffeeresearch.org
For more information about World Coffee Research and its programs, please visit worldcoffeeresearch.org
About Farmer Bros. Co.
Founded in 1912, Farmer Bros. Co. is a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products. The Company is a direct distributor of coffee to restaurants, hotels, casinos, offices, quick service restaurants (“QSR’s”), convenience stores, healthcare facilities and other foodservice providers, as well as private brand retailers in the QSR, grocery, drugstore, restaurant, convenience store, and independent coffee house channels. Headquartered in Ft. Worth, Texas, Farmer Bros. Co. generated net sales of over $500 million in fiscal 2015 and has approximately 1,800 employees nationwide. The Company’s primary brands include Farmer Brothers®, Artisan Collection™ by Farmer Brothers, Superior®, MetropolitanTM, Cain’sTM and McGarvey®.
About Compass/Foodbuy
Foodbuy, LLC is the largest foodservice procurement organization in North America and the sole sourcing partner for our parent company, Compass Group North America. We manage more than $20 billion in purchase volume, giving us a tremendous competitive advantage when negotiating contracts for our customers.
WCR Media Contact: Compass Media Contact:
Hanna Neuschwander Jayne Buckley
Communications Director VP Strategic Business Implementation
Mobile: +1 503 560 7828 704-328-4236
hanna@worldcoffeeresearch.org jayne.buckley@compass-usa.com
Twitter: @WCoffeeResearch
Farmer Bros. Media Contact:
Kyle Mallory
Koopman Ostbo Marketing Communications
Direct: 503-517-6964
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